CN108497204A - A kind of biological bacteria fermentation poultry multienzyme organic feed and preparation method thereof - Google Patents
A kind of biological bacteria fermentation poultry multienzyme organic feed and preparation method thereof Download PDFInfo
- Publication number
- CN108497204A CN108497204A CN201810332129.0A CN201810332129A CN108497204A CN 108497204 A CN108497204 A CN 108497204A CN 201810332129 A CN201810332129 A CN 201810332129A CN 108497204 A CN108497204 A CN 108497204A
- Authority
- CN
- China
- Prior art keywords
- parts
- poultry
- multienzyme
- bacteria
- feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000894006 Bacteria Species 0.000 title claims abstract description 78
- 244000144977 poultry Species 0.000 title claims abstract description 66
- 238000000855 fermentation Methods 0.000 title claims abstract description 45
- 230000004151 fermentation Effects 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 241000233866 Fungi Species 0.000 claims abstract description 30
- 244000068988 Glycine max Species 0.000 claims abstract description 23
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 23
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 23
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 22
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 22
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 22
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 22
- 235000020232 peanut Nutrition 0.000 claims abstract description 22
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 18
- 229930182817 methionine Natural products 0.000 claims abstract description 18
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 17
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 17
- 241000018646 Pinus brutia Species 0.000 claims abstract description 17
- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 claims abstract description 17
- 229920002414 procyanidin Polymers 0.000 claims abstract description 17
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 16
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims abstract description 16
- 235000019700 dicalcium phosphate Nutrition 0.000 claims abstract description 16
- 239000004467 fishmeal Substances 0.000 claims abstract description 16
- 235000013379 molasses Nutrition 0.000 claims abstract description 14
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 18
- 239000000843 powder Substances 0.000 claims description 16
- 230000001007 puffing effect Effects 0.000 claims description 15
- 235000021401 pellet diet Nutrition 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 13
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 10
- 229930003268 Vitamin C Natural products 0.000 claims description 10
- 229920000392 Zymosan Polymers 0.000 claims description 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 10
- 235000019154 vitamin C Nutrition 0.000 claims description 10
- 239000011718 vitamin C Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 9
- 241000222120 Candida <Saccharomycetales> Species 0.000 claims description 7
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 7
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 7
- 150000001875 compounds Chemical class 0.000 claims description 7
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 7
- 239000003895 organic fertilizer Substances 0.000 claims description 7
- 239000004575 stone Substances 0.000 claims description 6
- 244000063299 Bacillus subtilis Species 0.000 claims description 5
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 5
- 239000004310 lactic acid Substances 0.000 claims description 5
- 235000014655 lactic acid Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 235000015170 shellfish Nutrition 0.000 claims description 5
- 241000235342 Saccharomycetes Species 0.000 claims description 4
- 244000234623 Coprinus comatus Species 0.000 claims description 3
- 235000004439 Coprinus comatus Nutrition 0.000 claims description 3
- 240000001462 Pleurotus ostreatus Species 0.000 claims description 3
- 235000001603 Pleurotus ostreatus Nutrition 0.000 claims description 3
- 240000006794 Volvariella volvacea Species 0.000 claims description 3
- 230000000243 photosynthetic effect Effects 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 2
- 241001465754 Metazoa Species 0.000 abstract description 7
- 230000000050 nutritive effect Effects 0.000 abstract description 5
- 239000000126 substance Substances 0.000 abstract description 5
- 235000013372 meat Nutrition 0.000 abstract description 4
- 229910001385 heavy metal Inorganic materials 0.000 abstract description 3
- 208000035240 Disease Resistance Diseases 0.000 abstract description 2
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 8
- 230000008569 process Effects 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 4
- 235000013601 eggs Nutrition 0.000 description 4
- 238000007873 sieving Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 235000019621 digestibility Nutrition 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000006109 methionine Nutrition 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000000975 bioactive effect Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 229930195730 Aflatoxin Natural products 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 208000027954 Poultry disease Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000005409 aflatoxin Substances 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
- 229940124599 anti-inflammatory drug Drugs 0.000 description 1
- 230000002180 anti-stress Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000001027 hydrothermal synthesis Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000009027 insemination Effects 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000007886 mutagenicity Effects 0.000 description 1
- 231100000299 mutagenicity Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000005453 pelletization Methods 0.000 description 1
- 238000009374 poultry farming Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/28—Silicates, e.g. perlites, zeolites or bentonites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/70—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in livestock or poultry
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Birds (AREA)
- Marine Sciences & Fisheries (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of biological bacteria fermentation poultry multienzyme organic feeds, including following components in parts by weight:15~25 parts of edible fungi residue, 30~50 parts of wheat bran, 8~15 parts of soya-bean cake, 5~10 parts of peanut cake, 5~10 parts of fish meal, 35 parts of molasses, 0.1~0.8 part of Pine Procyanidins essence, 0.002~0.01 part of methionine, 0.5~1 part of calcium monohydrogen phosphate.The invention also discloses a kind of preparation methods of biological bacteria fermentation poultry multienzyme organic feed.The present invention can effectively reduce feed cost, reduce the harmful substances such as birds, domestic animals vivotoxin and rubbish, heavy metal.The nutritive value and utilization rate for improving feed, promote the growth and development of poultry, improve the disease resistance of poultry.Keep its delicious meat, quality unique.
Description
Technical field
The present invention relates to biological bacteria fermentation poultry multienzyme organic feed technical fields, more specifically to a kind of biology
Bacterium fermentation poultry multienzyme organic feed and preparation method thereof.
Background technology
As the improvement of people's living standards, labor productivity, the ratio defective product of birds, beasts and eggs and meat and commodity rate are also continuously improved,
Poultry production must realize high yield, high-quality, inexpensive, could meet society's needs growing to high-quality poultry and poultry.
Currently, the gradual scale of poultry production, effect of the various vitamins in poultry farming is more and more significant, to the production of poultry,
It develops, breed, laying eggs, fattening and health all has a direct impact.
For breeding production, it is applied alone a kind of feed that cannot meet the nutritional need of animal.Production practices prove, only logical
The science collocation for crossing all feeds raw material can just obtain the good cooperation of quantity of nutrient matter abundance, nutrient balance, palatability and raise
Material, poultry is different from domestic animal, there is the special low fiber of one high-energy of requirement to the nutritive value of feed.From suitable poultry
From the point of view of feed type, grain fodder, meal expeller and mealsolvent, animal protein feed, mineral feed and additive common are.
With the raising of raising intensive degree, poultry feed is also all made of air dry matter and perfect compound feed is made.
The mixed feed of poultry is according to the nutritional need of poultry and raising feature by a variety of feedstuffs by corresponding ratio
Example composition.The blend proportion of identified various feeding raw materials, is exactly the feed formula of poultry.With poultry feed rise in price
Comparatively fast, the feeding cost of poultry is continuously improved, and has greatly hit the cultivation enthusiasm of raising family;Hay varieties limitation at present
By force, a variety of amino acid, minerals, the vitamin etc. needed for its growth and development are not being met, and directly affect the growth hair of poultry
It educates.
Invention content
For the drawbacks described above of the prior art, the purpose of the present invention is to provide a kind of biological bacteria fermentation poultry multienzyme is organic
Feed reduces feed cost, improves the nutritive value and utilization rate of feed, promote the growth and development of poultry, improves the anti-of poultry
Sick ability.
Another object of the present invention is to provide a kind of preparation methods of biological bacteria fermentation poultry multienzyme organic feed, pass through
This method obtains a kind of biological bacteria that nutritive value utilization rate is high fermentation poultry multienzyme organic feed.
To achieve the above object, the technical solution adopted in the present invention is as follows:
A kind of biological bacteria fermentation poultry multienzyme organic feed, including following components in parts by weight:
15~25 parts of edible fungi residue,
30~50 parts of wheat bran,
8~15 parts of soya-bean cake,
5~10 parts of peanut cake,
5~10 parts of fish meal,
0.002~0.01 part of methionine,
3-5 parts of molasses,
0.1~0.8 part of Pine Procyanidins essence,
0.5~1 part of calcium monohydrogen phosphate.
As further embodiment, biological bacteria fermentation poultry multienzyme organic feed of the present invention further includes with parts by weight
0.001~0.005 part of the zymosan of meter.
As further embodiment, biological bacteria fermentation poultry multienzyme organic feed of the present invention further includes with parts by weight
1~8 part of the shellfish powder of meter.
As further embodiment, biological bacteria fermentation poultry multienzyme organic feed of the present invention further includes with parts by weight
0.5~1.2 part of 1~5 part of the vitamin C of meter and medical stone powder.
As further embodiment, edible fungi residue of the present invention is coprinus comatus bacteria residue, straw mushroom residue, oyster mushroom bacterium
One or more of slag, Cordceps militaris bacteria residue, black fungus bacteria residue mix.
A kind of preparation method of biological bacteria fermentation poultry multienzyme organic feed, includes the following steps:
1) it crushes:It is mixed after edible fungi residue, wheat bran, soya-bean cake, peanut cake are individually crushed, then adds fish meal, sugar
Honey and Pine Procyanidins essence are stirred to being uniformly mixed, and obtain mixed fodder;
2) puffing:Above-mentioned mixed fodder, which is transferred in bulking machine, carries out expanding treatment, obtains expanded pellet diet;
3) it ferments:Water is added in above-mentioned expanded pellet diet to be uniformly mixed, control water content is 40~60%, until organic fertilizer carries
Physical efficiency hand is grabbed agglomerating, and putting down can disperse, and compound bacteria is then added, and be sealed by fermentation 5~10 days after stirring evenly, and is obtained fermentation and is raised
Material;
4) it pelletizes:Methionine, calcium monohydrogen phosphate are added in above-mentioned fermented feed, is transferred in comminutor and makes after stirring evenly
Grain.
As further embodiment, in pulverising step of the present invention, the soya-bean cake, peanut cake are respectively with 35~42 mesh
It is sieved through sieve, 4~6 mesh sieves of wheat bran, 50~60 mesh sieves of edible fungi residue.
As further embodiment, in bulking step of the present invention, puffing temperature is 130~150 DEG C, pressure
21.5~25.3MPa, residence time are 5~10s.
As further embodiment, compound bacteria of the present invention is production gastral cavity Candida, lactobacillus bulgaricus, withered grass
Two or more mixing in bacillus, photosynthetic bacteria, lactic acid bacteria, saccharomycete, bifid bacterium, acetic acid bacteria.
Compared with prior art, the invention has the advantages that:
1. biological bacteria of the present invention fermentation poultry multienzyme organic feed using edible fungi residue as primary raw material it
One, the cost of feed can be effectively reduced, the active ingredient in edible fungi residue, realization is made full use of to turn waste into wealth;
2. biological bacteria fermentation poultry multienzyme organic feed of the present invention is mutually tied by fermentation process and addition methionine
It closes, improves the nutritive value and utilization rate of feed, promote the growth and development of poultry, improve the disease resistance of poultry.
Specific implementation mode
In the following, in conjunction with specific implementation mode, the present invention is described further:
In the present invention, if not refering in particular to, all parts, percentage are unit of weight, used equipment and raw material etc.
It is commercially available or commonly used in the art.Method in following embodiments is unless otherwise instructed the normal of this field
Rule method.
A kind of biological bacteria fermentation poultry multienzyme organic feed, including following components in parts by weight:
15~25 parts of edible fungi residue,
30~50 parts of wheat bran,
8~15 parts of soya-bean cake,
5~10 parts of peanut cake,
5~10 parts of fish meal,
0.002~0.01 part of methionine,
3-5 parts of molasses,
0.1~0.8 part of Pine Procyanidins essence,
0.5~1 part of calcium monohydrogen phosphate.
Preferably.Biological bacteria of the present invention is fermented poultry multienzyme organic feed, including in parts by weight with the following group
Point:
18~22 parts of edible fungi residue,
35~45 parts of wheat bran,
10~12 parts of soya-bean cake,
5~10 parts of peanut cake,
5~10 parts of fish meal,
0.005~0.01 part of methionine,
4-5 parts of molasses,
0.3~0.5 part of Pine Procyanidins essence,
0.8~1 part of calcium monohydrogen phosphate.
In the present invention, methionine can effectively inhibit the growth of various toxin (such as aflatoxins), have to poultry
Disease-prevention health acts on.Pine Procyanidins essence is black powder, can with removing heavy metals, reduce poultry, domestic animals vivotoxin and rubbish,
The harmful substances such as heavy metal keep its delicious meat, quality unique.
As further embodiment, biological bacteria fermentation poultry multienzyme organic feed of the present invention further includes with parts by weight
0.001~0.005 part of the zymosan of meter.In the present invention, immune work can be remarkably reinforced in the nontoxic no mutagenicity of zymosan
With.
As further embodiment, biological bacteria fermentation poultry multienzyme organic feed of the present invention further includes with parts by weight
1~8 part of the shellfish powder of meter.It is the main source of calcium in feed that the group of shellfish powder, which wants function, in the present invention.
As further embodiment, biological bacteria fermentation poultry multienzyme organic feed of the present invention further includes with parts by weight
0.5~1.2 part of 1~5 part of the vitamin C of meter and medical stone powder.The present invention's the study found that the addition dimension life in poultry feed
Plain C can significantly improve performance of poultry and anti-stress ability.Breeder, which feeds the ascorbic feed containing addition, can make laying rate, kind
Fertility rate of egg, insemination egg hatchability are significantly improved;Vitamin C can also promote young bird growth and development, alleviate high temperature to poultry
Harm.The medical stone powder can increase content of mineral substances, promote the meat elasticity and immunity of animal.
As further embodiment, edible fungi residue of the present invention is coprinus comatus bacteria residue, straw mushroom residue, oyster mushroom bacterium
One or more of slag, Cordceps militaris bacteria residue, black fungus bacteria residue mix.Bacteria residue not only contains mycelian protein, a variety of amino
Acid, trace element and vitamin etc., and the growth metabolism of edible mushroom makes coarse-fibred horizontal decline, crude protein content in bacteria residue
It improves, has many advantages, such as soft palatable, fragrant odour.Bacteria residue can be made to first-class feed with feed fermentation agent, can be fed more
Kind livestock and poultry, do not influence the production performance of livestock and poultry not only, moreover it is possible to reduce feeding cost, have significant economic benefit.And bacteria residue
In there are certain bioactive substances, these bioactive substances can be used as natural antioxidant and anti-inflammatory drug, it are added
Some animals disease because of caused by food chain problem can be prevented by being added in animal feed.
A kind of preparation method of biological bacteria fermentation poultry multienzyme organic feed, includes the following steps:
1) it crushes:It is mixed after edible fungi residue, wheat bran, soya-bean cake, peanut cake are individually crushed, then adds fish meal, sugar
Honey and Pine Procyanidins essence are stirred to being uniformly mixed, and obtain mixed fodder;
2) puffing:Above-mentioned mixed fodder, which is transferred in bulking machine, carries out expanding treatment, obtains expanded pellet diet;
3) it ferments:Water is added in above-mentioned expanded pellet diet to be uniformly mixed, control water content is 40~60%, until organic fertilizer carries
Physical efficiency hand is grabbed agglomerating, and putting down can disperse, and compound bacteria is then added, and be sealed by fermentation 5~10 days after stirring evenly, and is obtained fermentation and is raised
Material;
4) it pelletizes:Methionine, calcium monohydrogen phosphate are added in above-mentioned fermented feed, is transferred in comminutor and makes after stirring evenly
Grain.
In the present invention, the result of crushing can influence digestive ferment in feedstuff and digestive juice, intestinal mucosa surface
The digestibility of contact area and feedstuff crushes the digestibility that can improve feedstuff nutriment, still
Not Grinding Particle Size of Feeds is the smaller the better.As further embodiment, in pulverising step of the present invention, the soya-bean cake, flower
Raw cake is respectively with 35~42 mesh sieves, 4~6 mesh sieves of wheat bran, after 50~60 mesh sieves of edible fungi residue, obtains
Poultry feed can effectively improve the digestibility and absorptivity of raw material.
Hydro-thermal process and high temperature and pressure process during bulking process can promote the gelatinization process of feed starch, and
Due in puffing process temperature and pressure it is higher than the corresponding parametric values in pelletization, bulking process is to feed starch
The promotion degree of gelatinization is stronger.As further embodiment, in bulking step of the present invention, puffing temperature be 130~
150 DEG C, 21.5~25.3MPa of pressure, the residence time is 5~10s.
As further embodiment, compound bacteria of the present invention is production gastral cavity Candida, lactobacillus bulgaricus, withered grass
Two or more mixing in bacillus, photosynthetic bacteria, lactic acid bacteria, saccharomycete, bifid bacterium, acetic acid bacteria.
Embodiment 1
A kind of biological bacteria fermentation poultry multienzyme organic feed, including following components in parts by weight:
15 parts of edible fungi residue,
50 parts of wheat bran,
8 parts of soya-bean cake,
5 parts of peanut cake,
5 parts of fish meal,
0.002 part of methionine,
3 parts of molasses,
0.4 part of Pine Procyanidins essence,
0.5 part of calcium monohydrogen phosphate;
A kind of preparation method of biological bacteria fermentation poultry multienzyme organic feed includes the following steps:
1) it crushes:After edible fungi residue, wheat bran, soya-bean cake, peanut cake are individually crushed, the soya-bean cake, peanut cake difference
With 35 mesh sieves, 4 mesh sieves of wheat bran, 50 mesh sieves of edible fungi residue, the powder after sieving adds after mixing
Add fish meal, molasses and Pine Procyanidins essence to stir to being uniformly mixed, obtains mixed fodder;
2) puffing:Above-mentioned mixed fodder, which is transferred in bulking machine, carries out expanding treatment, and puffing temperature is 130 DEG C, pressure
21.5MPa, residence time 10s, obtains expanded pellet diet;
3) it ferments:Water is added in above-mentioned expanded pellet diet to be uniformly mixed, control water content is 40%, until organic fertilizer carrier energy
Hand is grabbed agglomerating, and putting down can disperse, and production gastral cavity Candida, lactobacillus bulgaricus and bacillus subtilis is then added, and stirring is equal
It is sealed by fermentation 5 days after even, obtains fermented feed;
4) it pelletizes:Methionine, calcium monohydrogen phosphate are added in above-mentioned fermented feed, is transferred in comminutor and makes after stirring evenly
Grain.
Embodiment 2
A kind of biological bacteria fermentation poultry multienzyme organic feed, including following components in parts by weight:
25 parts of edible fungi residue,
30 parts of wheat bran,
15 parts of soya-bean cake,
10 parts of peanut cake,
10 parts of fish meal,
0.01 part of methionine,
1 part of calcium monohydrogen phosphate,
0.001 part of zymosan,
5 parts of molasses,
0.2 part of Pine Procyanidins essence,
1 part of vitamin C;
A kind of preparation method of biological bacteria fermentation poultry multienzyme organic feed includes the following steps:
1) it crushes:After edible fungi residue, wheat bran, soya-bean cake, peanut cake are individually crushed, the soya-bean cake, peanut cake difference
With 42 mesh sieves, 6 mesh sieves of wheat bran, 60 mesh sieves of edible fungi residue, the powder after sieving adds after mixing
Add fish meal, molasses and Pine Procyanidins essence to stir to being uniformly mixed, obtains mixed fodder;
2) puffing:Above-mentioned mixed fodder, which is transferred in bulking machine, carries out expanding treatment, and puffing temperature is 150 DEG C, pressure
25.3MPa, residence time 5s, obtains expanded pellet diet;
3) it ferments:Water is added in above-mentioned expanded pellet diet to be uniformly mixed, control water content is 40~60%, until organic fertilizer carries
Physical efficiency hand is grabbed agglomerating, and putting down can disperse, and production gastral cavity Candida, lactobacillus bulgaricus and bacillus subtilis is then added, stirs
It is sealed by fermentation 10 days after mixing uniformly, obtains fermented feed;
4) it pelletizes:Methionine, calcium monohydrogen phosphate, vitamin C, zymosan are added in above-mentioned fermented feed, stirs evenly
After be transferred in comminutor and pelletize.
Embodiment 3
A kind of biological bacteria fermentation poultry multienzyme organic feed, including following components in parts by weight:
20 parts of edible fungi residue,
40 parts of wheat bran,
10 parts of soya-bean cake,
8 parts of peanut cake,
8 parts of fish meal,
0.005 part of methionine,
0.8 part of calcium monohydrogen phosphate,
5 parts of molasses,
0.5 part of Pine Procyanidins essence
0.002 part of zymosan,
3 parts of vitamin C,
1.2 parts of medical stone powder;
A kind of preparation method of biological bacteria fermentation poultry multienzyme organic feed includes the following steps:
1) it crushes:After edible fungi residue, wheat bran, soya-bean cake, peanut cake are individually crushed, the soya-bean cake, peanut cake difference
With 40 mesh sieves, 5 mesh sieves of wheat bran, 50 mesh sieves of edible fungi residue, the powder after sieving adds after mixing
Add fish meal, molasses and Pine Procyanidins essence to stir to being uniformly mixed, obtains mixed fodder;
2) puffing:Above-mentioned mixed fodder, which is transferred in bulking machine, carries out expanding treatment, and puffing temperature is 145 DEG C, pressure
23.9MPa, residence time 8s, obtains expanded pellet diet;
3) it ferments:Water is added in above-mentioned expanded pellet diet to be uniformly mixed, control water content is 52%, until organic fertilizer carrier energy
Hand is grabbed agglomerating, and putting down can disperse, and production gastral cavity Candida, lactobacillus bulgaricus, bacillus subtilis, lactic acid bacteria is then added,
It is sealed by fermentation 8 days after stirring evenly, obtains fermented feed;
4) it pelletizes:Methionine, calcium monohydrogen phosphate, vitamin C, zymosan are added in above-mentioned fermented feed, stirs evenly
After be transferred in comminutor and pelletize.
Embodiment 4
A kind of biological bacteria fermentation poultry multienzyme organic feed, including following components in parts by weight:
25 parts of edible fungi residue,
30 parts of wheat bran,
8 parts of soya-bean cake,
5 parts of peanut cake,
5 parts of fish meal,
0.01 part of methionine,
1 part of calcium monohydrogen phosphate,
5 parts of molasses,
0.8 part of Pine Procyanidins essence
0.005 part of zymosan,
8 parts of shellfish powder,
1 part of vitamin C,
0.5 part of medical stone powder;
A kind of preparation method of biological bacteria fermentation poultry multienzyme organic feed includes the following steps:
1) it crushes:After edible fungi residue, wheat bran, soya-bean cake, peanut cake are individually crushed, the soya-bean cake, peanut cake difference
With 40 mesh sieves, 5 mesh sieves of wheat bran, 60 mesh sieves of edible fungi residue, the powder after sieving adds after mixing
Add fish meal, molasses and Pine Procyanidins essence to stir to being uniformly mixed, obtains mixed fodder;
2) puffing:Above-mentioned mixed fodder, which is transferred in bulking machine, carries out expanding treatment, and puffing temperature is 140 DEG C, pressure
23MPa, residence time 8s, obtains expanded pellet diet;
3) it ferments:Water is added in above-mentioned expanded pellet diet to be uniformly mixed, control water content is 40~60%, until organic fertilizer carries
Physical efficiency hand is grabbed agglomerating, and putting down can disperse, and production gastral cavity Candida, lactobacillus bulgaricus, bacillus subtilis, lactic acid is then added
Bacterium, bifid bacterium, acetic acid bacteria and saccharomycete are sealed by fermentation 8 days after stirring evenly, obtain fermented feed;
4) it pelletizes:Methionine, calcium monohydrogen phosphate, vitamin C, zymosan, Bei Fen, stirring are added in above-mentioned fermented feed
It is transferred in comminutor and pelletizes after uniformly.
It will be apparent to those skilled in the art that can technical solution and design as described above, make various other phases
The change and deformation answered, and all these change and deformation should all belong to the claims in the present invention protection domain it
It is interior.
Claims (9)
- The poultry multienzyme organic feed 1. a kind of biological bacteria is fermented, which is characterized in that including following components in parts by weight:15~25 parts of edible fungi residue,30~50 parts of wheat bran,8~15 parts of soya-bean cake,5~10 parts of peanut cake,5~10 parts of fish meal,0.002~0.01 part of methionine,3-5 parts of molasses,0.1~0.8 part of Pine Procyanidins essence,0.5~1 part of calcium monohydrogen phosphate.
- The poultry multienzyme organic feed 2. biological bacteria as described in claim 1 is fermented, which is characterized in that further include in parts by weight 0.001~0.005 part of zymosan.
- The poultry multienzyme organic feed 3. biological bacteria as described in claim 1 is fermented, which is characterized in that further include in parts by weight 1~8 part of shellfish powder.
- The poultry multienzyme organic feed 4. biological bacteria as described in claim 1 is fermented, which is characterized in that further include in parts by weight 1~5 part of vitamin C and 0.5-1.2 parts of medical stone powder.
- 5. such as Claims 1 to 4 any one of them biological bacteria fermentation poultry multienzyme organic feed, which is characterized in that the food With bacterium bacteria residue be one or both of coprinus comatus bacteria residue, straw mushroom residue, oyster mushroom bacteria residue, Cordceps militaris bacteria residue, black fungus bacteria residue with Upper mixing.
- 6. a kind of preparation method of biological bacteria fermentation poultry multienzyme organic feed as described in claim 1, which is characterized in that packet Include following steps:1) it crushes:Will edible fungi residue, wheat bran, soya-bean cake, peanut cake individually crush after mix, then add fish meal, molasses and Pine Procyanidins essence is stirred to being uniformly mixed, and obtains mixed fodder;2) puffing:Above-mentioned mixed fodder, which is transferred in bulking machine, carries out expanding treatment, obtains expanded pellet diet;3) it ferments:Water is added in above-mentioned expanded pellet diet to be uniformly mixed, control water content is 40~60%, until organic fertilizer carrier energy Hand is grabbed agglomerating, and putting down can disperse, and compound bacteria is then added, and be sealed by fermentation 5~10 days after stirring evenly, obtain fermented feed;4) it pelletizes:Methionine, calcium monohydrogen phosphate are added in above-mentioned fermented feed, is transferred in comminutor and pelletizes after stirring evenly.
- 7. a kind of preparation method of biological bacteria fermentation poultry multienzyme organic feed as claimed in claim 6, which is characterized in that described In pulverising step, the soya-bean cake, peanut cake are respectively with 35~42 mesh sieves, wheat bran 4~6 mesh sieves, edible fungi residue With 50~60 mesh sieves.
- 8. a kind of preparation method of biological bacteria fermentation poultry multienzyme organic feed as claimed in claim 6, which is characterized in that described In bulking step, puffing temperature is 130~150 DEG C, 21.5~25.3MPa of pressure, and the residence time is 5~10s.
- 9. a kind of preparation method of biological bacteria fermentation poultry multienzyme organic feed as claimed in claim 6, which is characterized in that described Compound bacteria be production gastral cavity Candida, lactobacillus bulgaricus, bacillus subtilis, photosynthetic bacteria, lactic acid bacteria, saccharomycete, bifid bacterium, Two or more mixing in acetic acid bacteria.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810332129.0A CN108497204A (en) | 2018-04-13 | 2018-04-13 | A kind of biological bacteria fermentation poultry multienzyme organic feed and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810332129.0A CN108497204A (en) | 2018-04-13 | 2018-04-13 | A kind of biological bacteria fermentation poultry multienzyme organic feed and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108497204A true CN108497204A (en) | 2018-09-07 |
Family
ID=63381938
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810332129.0A Pending CN108497204A (en) | 2018-04-13 | 2018-04-13 | A kind of biological bacteria fermentation poultry multienzyme organic feed and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108497204A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113461400A (en) * | 2021-06-25 | 2021-10-01 | 贵州大学 | Method for producing ecological brick by using mushroom dreg and phosphogypsum composite material |
CN115152894A (en) * | 2021-04-02 | 2022-10-11 | 蔡荣榕 | Method for preparing livestock feed from mushroom bags |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101124937A (en) * | 2007-09-07 | 2008-02-20 | 梁亚桐 | Technology for producing biological fermentation complete feed |
CN103445003A (en) * | 2012-05-28 | 2013-12-18 | 李雷 | Production Pand application of fermentation feed of Landes breeding goose |
CN106819577A (en) * | 2017-03-21 | 2017-06-13 | 德州市农业科学研究院 | A kind of pleurotus eryngii bacteria residue poultry mixed fodder |
CN107183316A (en) * | 2017-06-15 | 2017-09-22 | 柳城新天地生态农业发展有限公司 | The preparation method of bacteria residue biological granulated forage |
-
2018
- 2018-04-13 CN CN201810332129.0A patent/CN108497204A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101124937A (en) * | 2007-09-07 | 2008-02-20 | 梁亚桐 | Technology for producing biological fermentation complete feed |
CN103445003A (en) * | 2012-05-28 | 2013-12-18 | 李雷 | Production Pand application of fermentation feed of Landes breeding goose |
CN106819577A (en) * | 2017-03-21 | 2017-06-13 | 德州市农业科学研究院 | A kind of pleurotus eryngii bacteria residue poultry mixed fodder |
CN107183316A (en) * | 2017-06-15 | 2017-09-22 | 柳城新天地生态农业发展有限公司 | The preparation method of bacteria residue biological granulated forage |
Non-Patent Citations (2)
Title |
---|
作者不详: "松脂多酚精有什么作用", 《兽药营销网》 * |
陈国顺: "《畜禽消化生理特点与营养设计》", 30 June 2016, 科学技术文献出版社 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115152894A (en) * | 2021-04-02 | 2022-10-11 | 蔡荣榕 | Method for preparing livestock feed from mushroom bags |
CN113461400A (en) * | 2021-06-25 | 2021-10-01 | 贵州大学 | Method for producing ecological brick by using mushroom dreg and phosphogypsum composite material |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101810258B (en) | Anti-stress puffed feed for black carps and production method thereof | |
CN101773197A (en) | Preparation method of novel yellow mealworm source biological concentrated feed | |
CN106721369A (en) | A kind of bamboo rat feed and preparation method thereof | |
CN111387340A (en) | Feed for improving milk yield of dairy cows and preparation method thereof | |
CN111700151A (en) | Piglet feed prepared by microbial fermentation and preparation method thereof | |
CN1785033A (en) | Method for producing stalk biological granulated forage | |
CN102389037A (en) | Bio-fermented and extruded pellet feed for chickling preparation method thereof | |
KR101756039B1 (en) | Manufacturing method of composition of feed for ruminant | |
CN108497204A (en) | A kind of biological bacteria fermentation poultry multienzyme organic feed and preparation method thereof | |
KR100369431B1 (en) | A process of alcohol fermentation feed for green tea ang yellow earth and lactic ferments | |
CN103250897A (en) | Peanut shell chicken feed | |
KR101455823B1 (en) | Non-antibiotics feed for raising livestock and manufacturing method thereof | |
CN107373035A (en) | A kind of chicken manure stalk soya-bean cake pig feed and preparation method thereof | |
KR101414297B1 (en) | Fermented complex feed for cow | |
CN104509681A (en) | Biological feed mainly composed of sugarcane tail leaf and preparation method thereof | |
KR101142887B1 (en) | method for breeding cattle using fodder fermented with loess | |
CN110169506A (en) | A kind of turmeric dreg fermentation pannage and preparation method thereof | |
CN106306446A (en) | TMR (total mixed ration) biological granular feed for sheep and preparation method of TMR biological granular feed | |
CN108783052A (en) | A kind of radix bupleuri stalk addition type animal and fowl fodder and preparation method thereof | |
KR102399501B1 (en) | Fermented feedstuffs of seashells using lactic acid bacteria and their preparation method | |
CN105876079A (en) | Biological feed mainly composed of sugarcane tail leaf | |
CN104171318A (en) | Biological feed with sugarcane tail leaves as main raw material and preparation method thereof | |
CN104206671A (en) | Method for preparing biological feed from entire plant of sugarcane | |
Bahri et al. | Quality of silage made from a combination of corn straw and peanut straw and its effects on Bali cattle performance | |
CN114304388A (en) | Grass meal feed and processing method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180907 |