CN1079364A - Manufacture Xiugulim method and food - Google Patents
Manufacture Xiugulim method and food Download PDFInfo
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- CN1079364A CN1079364A CN93104715A CN93104715A CN1079364A CN 1079364 A CN1079364 A CN 1079364A CN 93104715 A CN93104715 A CN 93104715A CN 93104715 A CN93104715 A CN 93104715A CN 1079364 A CN1079364 A CN 1079364A
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Abstract
The invention belongs to foodstuff, be specially a kind of Xiugulim (Japanese: シ エ ヮ リ-system) food and method of manufacturing.Characteristics of the present invention are, are shaped as hemispherical, and thick 2～6 millimeters of housing has filling in the housing, and filling is a cream.Hemispherical diameter (laterally) is 50～70 millimeters, and high (up and down) is 45～55 millimeters.Batching has 15～17 parts in smart powder, 15～17 parts of palm oils, 33～35 parts in egg, 16～18 parts in cream, 16～18 parts in syrup.The weight of each Xiugulimu food skin is 35～45 grams in the weight of 10～18 grams, filling, and simple in structure, method for production is simple, crust is soft, and taste is soft fragrant and sweet, and strong cream fragrance is arranged.
Description
The invention belongs to foodstuff, be specially a kind of Xiugulim (Japanese: ミ ェ-Network リ-system) food and method of manufacturing.
At present, some product such as various pattern gem comprise all kinds of stuffed gems on the food products market, and all need are long through certain hour fermentation, time, and taste is single, and the shelf-life is short.
The object of the present invention is to provide a kind of manufacture the time short, eclair, food that crust is soft and method arranged.
The object of the present invention is achieved like this:
Be shaped as 2～6 millimeters of hemispherical, housing skin depths, it is 50～70 millimeters that filling, hemispherical diameter (laterally) are arranged in the housing, and high (up and down) is 45～55 millimeters, and filling is cream or albumen.15～17 parts in smart powder, 15～17 parts of palm oils, 33～35 parts in egg, 16～18 parts in cream, 16～18 parts in syrup, palm fibre oil, water ratio pot in are burnt to 102～105 ℃ at 1: 1.2, pouring flour into stirs, 1 part of egg liquid of each adding stirred 1～2 minute, added up to egg liquid, and baking tray is smeared one deck oil, the batter that the stirs into pasty state extruder of packing into, squeeze on baking tray, send in the baking oven, come out to be the ripe base of the hollow tympanites of hemispherical from baking oven; The system filling stirs cream in pot, the syrup that adds 105～110 ℃ of boilings is successively stirred on the limit, stir into bulk eclair, eclair is put into injection filling machine, filling is injected 26～28 parts in cream, 72～74 parts in syrup in the eclair from the side of the ripe base of tympanites.
The invention has the advantages that: the case weight of each Xiugulimu food is at 10～18 grams, and the weight of filling is 35～45 grams.Crust is soft.Filling is fragrant and sweet, simple in structure, method for production is simple, and taste is fragrant and sweet good to eat when eating.
Figure is a structural principle schematic diagram of the present invention.
3-is hollow for 1-housing 2-filling
Below in conjunction with accompanying drawing in detail the embodiment of the invention and method for production are described in detail:
: Japanese is a cauliflower shape cream filling food.Stirring is stirred by mixer, and extruder is the cloth bag that has round mouth.
Batching (100 parts):
16 parts in smart powder, 16 parts of palm fibre oil, 34 parts in egg, 17 parts in cream, 17 parts in syrup.
Eclair batching (100 parts):
27 parts in cream, 73 parts in syrup.
Paste producing: put into palm fibre oil, water in the stainless-steel pan at 1: 1.2, it is boiled to 102～105 ℃ of boilings to get angry, flour is poured stainless-steel pan into after crossing square-bottomed bamboo basket, put into mixer after stirring with wooden stick, simultaneously with egg liquid, each 1 part, stirred 1～2 minute, successively 34 parts of egg liquids are added in the mixer, up to paste being stirred exquisiteness, about 40～45 minutes.Make enraged ripe base: baking tray is smeared one deck oil, and the batter of the pasty state after stirring is packed into to be had in the cloth bag of round mouth, squeezes and send into baking oven on baking tray, roasting to upper surface golden yellow, light yellow with cracks on every side; It is the hemispherical tympanites that shape is cauliflower shape circle, and there is moire on the surface.The soft slightly toughness of housing, taste soft fragrant and sweet, strong cream fragrance arranged.
System filling: cream is put into stainless-steel pan, stir, become the stirring limit and add the syrup of enduring to 105～110 ℃ of boilings successively, stir and promptly make bulk body eclair by mixer.
Annotate filling: the ready-made eclair of system is put into stuffing filling machine, filling is injected, be product of the present invention from the side of the ripe base of tympanites.
Claims (2)
1, a kind of Xiugulimu food is characterized in that: be shaped as hemispherical, housing 1 thick 2～6 millimeters has filling 2 in the housing, and hemisphere diameter (laterally) is 50～70 millimeters, and high (up and down) is 45～55 millimeters, and filling is cream or albumen.
2, a kind of method of manufacturing Xiugulimu food, it is characterized in that: 15～17 parts in smart powder, 15～17 parts of palm fibre oil, 33～35 parts in egg, 16～18 parts in cream, 16～18 parts in syrup, palm oil, water ratio pot in are burnt to 102～105 ℃ at 1: 1.2, pouring flour into stirs, 1 part of egg liquid of each adding stirred 1～2 minute, add up to egg liquid, baking tray is smeared one deck oil, the batter that the stirs into pasty state extruder of packing into, squeeze on baking tray, send in the baking oven, come out to be the ripe base of the hollow tympanites of hemispherical from baking oven; The system filling stirs cream in pot, the syrup that adds 105～110 ℃ of boilings is successively stirred on the limit, stir into bulk eclair, eclair is put into stuffing filling machine, filling is injected, 26～28 parts in cream, 72～74 parts in syrup in the eclair from the side of the ripe base of tympanites.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93104715A CN1079364A (en) | 1993-05-07 | 1993-05-07 | Manufacture Xiugulim method and food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93104715A CN1079364A (en) | 1993-05-07 | 1993-05-07 | Manufacture Xiugulim method and food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1079364A true CN1079364A (en) | 1993-12-15 |
Family
ID=4985311
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93104715A Pending CN1079364A (en) | 1993-05-07 | 1993-05-07 | Manufacture Xiugulim method and food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1079364A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073828C (en) * | 1998-12-25 | 2001-10-31 | 沈国平 | Nutritive yolk-modifying egg |
| CN1102354C (en) * | 2000-03-03 | 2003-03-05 | 何文选 | Machine-formed round food with stuffing and its production process and equipment |
-
1993
- 1993-05-07 CN CN93104715A patent/CN1079364A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073828C (en) * | 1998-12-25 | 2001-10-31 | 沈国平 | Nutritive yolk-modifying egg |
| CN1102354C (en) * | 2000-03-03 | 2003-03-05 | 何文选 | Machine-formed round food with stuffing and its production process and equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |