CN201252808Y

CN201252808Y - Convenient instant nutrient dough sheet

Info

Publication number: CN201252808Y
Application number: CNU200720155828XU
Authority: CN
Inventors: 何德祥
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-11-23
Filing date: 2007-07-02
Publication date: 2009-06-10
Anticipated expiration: 2017-07-02

Abstract

The utility model relates to a convenient and instant nutrient dough sheet which is instant food. The convenient and instant nutrient dough sheet comprises the main ingredients of flour, eggs, edible oil and water; the thickness of the dough sheet is 1.5 mm, the width of the dough sheet is 1.5 mm, the dough sheet is rolled, and the diameter of the rolled dough sheet is 4 cm. The dough sheet is edible after being fried and baked and then being added with minor ingredients. The dough sheet has the edible method that: firstly, the dough sheet is instant after being brewed, and the fried and baked convenient and instant nutrient dough sheet has no need to be cooked and can be eaten by being added with boiled water and seasonings; secondly, the convenient and instant nutrient dough sheet can be directly eaten, and the taste is delicious and crisp, thereby being the most convenient selection of supplement food for travel and field staff.

Description

Convenient instant nutrition dough sheet

Technical field:

The utility model relates to the instant food that a kind of Main Ingredients and Appearance is flour, edible oil, egg.

Background technology:

The representative of wheaten food instant food is instant noodles, instant noodles have many good qualities aspect convenient instant, but its shortcoming is also a lot, the characteristics of instant noodles are to adopt palm oil processing, the characteristic of having added palmitic food be at normal temperatures can the long period maintenance food solidify, the minimizing weather temperature of minimum degree, humidity is to the influence of food, at high temperature can soften rapidly again, increase temperature boiling water and brew a break time edible, but it is very hard to add palmitic instant noodles restriction mouthfeel owing to temperature before brewing, directly edible oral cavity to the people, oesophagus and stomach all have certain stimulation, so instant noodles are under the condition of no hot water, it or not a kind of favorable mouth feel instant food, because the monomer area of every noodles of instant noodles is little, in order to guarantee the toughness of noodles, in the instant noodles production process, can add the reinforcement material, these materials can have certain side effect to human body.

Convenient instant nutrition dough sheet is all selected homemade edible oil and homemade Strong flour for use on selecting materials, solved above problem.

The utility model content:

It is good that the purpose of this utility model provides a kind of mouthfeel quality, and the connectivity of the global shape of face base is good, direct-edible convenient instant nutrition dough sheet.

Convenient instant nutrition dough sheet of the present utility model: be thick 1.5 millimeters, wide 1.5 centimetres, be rolled into the dough sheet of 4 centimetres of diameters.

Convenient instant nutrition dough sheet Main Ingredients and Appearance of the present utility model is flour, edible oil, egg and water, makes finished product with flour, edible oil, egg and water, through fried system, the ripe ready-to-serve food of baking.

Below in conjunction with accompanying drawing convenient instant nutrition dough sheet of the present utility model is described further.

Description of drawings:

Fig. 1 is the structural representation of convenient instant nutrition dough sheet of the present utility model.

The specific embodiment:

As shown in Figure 1, convenient instant nutrition dough sheet of the present utility model is a kind of instant food,

1, the machinery production embodiment of convenient instant nutrition dough sheet: flour is added egg temper in 2/100 ratio with edible oil and evenly in dough kneading machine, make the face base, the face base is pressed into 1.5 millimeters thick face cakes in oodle maker, be rolled into the face volume of 4 centimetres of diameters, noodle cutter is cut into the face volume wide 1.5 centimetres, the face cake that diameter is 4 centimetres, put into after the moulding that constant temperature oil cauldron, baking box are fried ripe, baking is ripe, color requires: shallow yolk yellow, both produced qualified products.

2, main component: flour, egg, edible oil, water.Auxiliary material has: instant food flavouring, and soup stock, white granulated sugar, instant milk powder, calcium powder, multivitamins etc. change prescription according to market demand.

The utility model convenient instant alimentary paste slice assembly line adopts the food processing machinery production line: dough kneading machine, and------noodle cutter--thermostatical oil aircraft bombing, baking box--foods packing machine etc., convenient instant nutrition dough sheet also can adopt automatic production line to produce in enormous quantities to make-up machine to oodle maker.

Entire package: convenient instant nutrition dough sheet series of products are by edible plainly-packed paper, box, bowl, plastic bag packaging.6 pieces in every box, bag.

Eating method: 1, instant, boil through fried need not the bubble with the convenient instant nutrition dough sheet that toasts, adding boiling water and condiment is edible.2, dry-eating: the taste crisp-fried is tourism, the selection of field force's supplement most convenient.

Because there are not the technical problem that need keep shape at normal temperatures in the shape of convenient instant nutrition dough sheet of the present utility model and structure, so on choices of raw materials, all used the domestic raw material of high nutrition, selecting for use homemade edible oil to solve instant noodles uses the import palm oil to make the food mouthfeel hard at normal temperatures, the directly edible defective that can stimulate to people's oral cavity, oesophagus and stomach generation, selecting for use its nutritional labeling of homemade edible oil to be higher than palm oil far away, is healthy green food.

Because the shape of convenient instant nutrition dough sheet and structure do not exist needs to improve the toughness problem, select for use homemade Strong flour never to use the reinforcement agent, have got rid of some instant food owing to the little adverse factor that uses the reinforcement material of monomer area.

The technical scheme of convenient instant nutrition dough sheet is simple, is fit to mechanical fully-automatic production mode, is low-cost, high margin product.

Example recited above only is that preferred embodiment of the present utility model is described; be not that scope of the present utility model is limited; put mentally not breaking away from design of the present utility model; various distortion and improvement that the common engineers and technicians in this area make the technical solution of the utility model all should fall into the protection domain that claims of the present utility model are determined.

Claims

1, convenient instant nutrition dough sheet is characterized in that: described convenient instant nutrition dough sheet, and thick 1.5 millimeters, wide 1.5 centimetres, be rolled into the dough sheet of 4 centimetres of diameters.