CN108378111A - A kind of eutrophy potato full-powder cake and its baking method - Google Patents
A kind of eutrophy potato full-powder cake and its baking method Download PDFInfo
- Publication number
- CN108378111A CN108378111A CN201810045574.9A CN201810045574A CN108378111A CN 108378111 A CN108378111 A CN 108378111A CN 201810045574 A CN201810045574 A CN 201810045574A CN 108378111 A CN108378111 A CN 108378111A
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- Prior art keywords
- powder
- potato full
- cake
- eutrophy
- dough
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
It is disclosed by the invention to belong to cake processing technique field, specially a kind of eutrophy potato full-powder cake, the eutrophy potato full-powder cake includes crust and interior filling, the raw material of the crust includes refined flour, egg, yeast powder and Semen sesami nigrum, the raw material of the interior filling includes potato full-powder, Ainz, red bean powder, peanut, white granulated sugar and minced meat, and the refined flour, egg, yeast powder, Semen sesami nigrum, potato full-powder, Ainz, red bean powder, peanut, white granulated sugar and minced meat are respectively according to quality proportion：Refined flour (30 35) part, egg (8 10) part, yeast powder (3 3.2) part, Semen sesami nigrum (1.6 2.0) part, Ainz (5 8) part, red bean powder (4 5) part, peanut (2 2.5) part, white granulated sugar (2 2.2) part, minced meat (1 1.2) part, remaining is potato full-powder, the eutrophy potato full-powder cake and its baking method, cake tenders with a crispy crust, it is good in taste, interior filling is by way of meat and vegetables collocation, in good taste and delicious flavour, will not be greasy.
Description
Technical field
The present invention relates to cake processing technique field, specially a kind of eutrophy potato full-powder cake and its baking side
Method.
Background technology
Cake be one kind with flour or rice flour, sugar, dairy products, egg, grease etc. for primary raw material, be equipped with various auxiliary materials, fillings
With the first instant food that the modes such as type, then toasted, fried stir-fry are made and are processed into after seasoning.Its product category is abundant, taste
It is various, it is loved by consumers.Cake is divided into Chinese pastry and western-style cake, and Chinese pastry payes attention to that natural material, nothing is applied to appoint
What additive, it is good to health, there is healthcare function.Fillings is most important component part in cake, and embodies nutrition work(
The major part of effect, thus, the quality of fillings also has very big shadow other than influencing the edible value of cake to the appearance of product
It rings.
Invention content
The purpose of the present invention is to provide a kind of eutrophy potato full-powder cake and its baking methods, to solve the above-mentioned back of the body
The fillings proposed in scape technology is most important component part in cake, and embodies the major part of nutritive effect, thus, filling
The quality of material is other than influencing the edible value of cake, the problem of also having a significant impact to the appearance of product.
To achieve the above object, the present invention provides the following technical solutions：A kind of eutrophy potato full-powder cake, richness battalion
It includes crust and interior filling to support potato full-powder cake, and the raw material of the crust includes refined flour, egg, yeast powder and Semen sesami nigrum,
The raw material of the interior filling includes potato full-powder, Ainz, red bean powder, peanut, white granulated sugar and minced meat, the refined flour, egg, hair
Ferment powder, Semen sesami nigrum, potato full-powder, Ainz, red bean powder, peanut, white granulated sugar and minced meat are respectively according to quality proportion：Refined flour
(30-35) part, egg (8-10) part, yeast powder (3-3.2) part, Semen sesami nigrum (1.6-2.0) part, Ainz (5-8) part, red bean powder
(4-5) part, peanut (2-2.5) part, white granulated sugar (2-2.2) part, minced meat (1-1.2) part, remaining is potato full-powder.
Preferably, the egg uses after stirring evenly.
Preferably, the peanut is peeling fried peanuts.
Preferably, the raw material of the interior filling further includes edible oil.
A kind of baking method of eutrophy potato full-powder cake, the baking method of the eutrophy potato full-powder cake
It is as follows：
S1：Make crust：Refined flour is placed in larger bowl, a dell is pushed aside with chopsticks at the middle part of refined flour,
Uniform egg will be stirred and modulated to be poured in dell, yeast powder will be poured on egg, 15 parts of water is added into refined flour, uses hand
Refined flour, egg, water and yeast powder are mixed, then 5 parts of water is added thereto, continues to stir knead dough, by molding dough from
It is taken out in bowl and sprinkles a little flour on dough and continue kneading, until dough surface stops when smooth, elastic preferable, by dough
It places in a reservoir and covers and be placed in incubator 2-2.2 hours；
S2：Filling in modulation：When dough is kept the temperature 1.8 hours, by Ainz, red bean powder, peanut, white granulated sugar and potato
Full powder is placed in the mixing container, is stirred the above raw material using chopsticks, and stirring is along the same mixing direction, while stirring
Fraction of edible oil is added, is stirred for into paste, it is spare；
S3：The dough for completion of fermenting in step S1 is uniformly divided into the small dough of 50g-55g, small dough is kneaded into ball
Small dough is pressed into the round pie of a diameter of 15cm or so by shape, flattening with rolling pin, and the interior filling of 40g-45g is taken using spoon,
Minced meat is uniformly superscribed on the outer wall of the interior filling taken out, the interior filling of taking-up is placed on the small dough of round pie, and is pressed
According to the mode of steamed stuffed bun, the place of sealing is upside down on chopping board and is flattened, uniformly sprinkled on the two sides of the small flour cake packed
Semen sesami nigrum；
S4：It bakes：One layer of oil film is uniformly smeared on the baking tray of curer, and the small flour cake of Semen sesami nigrum will be sprinkled in step S3
It is placed on baking tray, and uniformly spoons water on baking tray, baking tray is put into progress small fire baking, baking time 10- in curer
12 minutes, after baking, small flour cake is taken out cooling, and it can be served.
Preferably, the temperature of the water in the step S1 is 40-45 DEG C.
Compared with prior art, the beneficial effects of the invention are as follows：The eutrophy potato full-powder cake and its baking method,
Cake tenders with a crispy crust, good in taste, and for interior filling by way of meat and vegetables collocation, in good taste and delicious flavour will not be greasy.
Description of the drawings
Fig. 1 is present invention baking flow chart.
Specific implementation mode
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation describes, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Referring to Fig. 1, the present invention provides a kind of technical solution：A kind of eutrophy potato full-powder cake, the eutrophy horse
The full powder cake of bell potato includes crust and interior filling, and the raw material of the crust includes refined flour, egg, yeast powder and Semen sesami nigrum, described
The raw material of interior filling includes potato full-powder, Ainz, red bean powder, peanut, white granulated sugar and minced meat, the refined flour, egg, fermentation
Powder, Semen sesami nigrum, potato full-powder, Ainz, red bean powder, peanut, white granulated sugar and minced meat are respectively according to quality proportion：Refined flour
(30-35) part, egg (8-10) part, yeast powder (3-3.2) part, Semen sesami nigrum (1.6-2.0) part, Ainz (5-8) part, red bean powder
(4-5) part, peanut (2-2.5) part, white granulated sugar (2-2.2) part, minced meat (1-1.2) part, remaining is potato full-powder.
Wherein, the egg uses after stirring evenly, and the peanut is peeling fried peanuts, and the raw material of the interior filling also wraps
Include edible oil.
A kind of baking method of eutrophy potato full-powder cake, the baking method of the eutrophy potato full-powder cake
It is as follows：
S1：Make crust：Refined flour is placed in larger bowl, a dell is pushed aside with chopsticks at the middle part of refined flour,
Uniform egg will be stirred and modulated to be poured in dell, yeast powder will be poured on egg, 15 parts of water is added into refined flour, uses hand
Refined flour, egg, water and yeast powder are mixed, then 5 parts of water is added thereto, the temperature of water is 40-45 DEG C, continue stirring and
Face, by molding dough from being taken out in bowl and sprinkling a little flour continuation kneading on dough, until dough surface is smooth, elastic
Stop when preferably, dough is placed in a reservoir and capping is placed in incubator 2-2.2 hours；
S2：Filling in modulation：When dough is kept the temperature 1.8 hours, by Ainz, red bean powder, peanut, white granulated sugar and potato
Full powder is placed in the mixing container, is stirred the above raw material using chopsticks, and stirring is along the same mixing direction, while stirring
Fraction of edible oil is added, is stirred for into paste, it is spare；
S3：The dough for completion of fermenting in step S1 is uniformly divided into the small dough of 50g-55g, small dough is kneaded into ball
Small dough is pressed into the round pie of a diameter of 15cm or so by shape, flattening with rolling pin, and the interior filling of 40g-45g is taken using spoon,
Minced meat is uniformly superscribed on the outer wall of the interior filling taken out, the interior filling of taking-up is placed on the small dough of round pie, and is pressed
According to the mode of steamed stuffed bun, the place of sealing is upside down on chopping board and is flattened, uniformly sprinkled on the two sides of the small flour cake packed
Semen sesami nigrum；
S4：It bakes：One layer of oil film is uniformly smeared on the baking tray of curer, and the small flour cake of Semen sesami nigrum will be sprinkled in step S3
It is placed on baking tray, and uniformly spoons water on baking tray, baking tray is put into progress small fire baking, baking time 10- in curer
12 minutes, after baking, small flour cake is taken out cooling, and it can be served.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (6)
1. a kind of eutrophy potato full-powder cake, it is characterised in that：The eutrophy potato full-powder cake includes crust and interior
Filling, the raw material of the crust include refined flour, egg, yeast powder and Semen sesami nigrum, the raw material of the interior filling include potato full-powder,
Ainz, red bean powder, peanut, white granulated sugar and minced meat, the refined flour, egg, yeast powder, Semen sesami nigrum, potato full-powder, Ainz,
Red bean powder, peanut, white granulated sugar and minced meat are respectively according to quality proportion：Refined flour (30-35) part, egg (8-10) part, fermentation
Powder (3-3.2) part, Semen sesami nigrum (1.6-2.0) part, Ainz (5-8) part, red bean powder (4-5) part, peanut (2-2.5) part, white granulated sugar
(2-2.2) part, minced meat (1-1.2) part, remaining is potato full-powder.
2. a kind of eutrophy potato full-powder cake according to claim 1, it is characterised in that：The egg stirs evenly
After use.
3. a kind of eutrophy potato full-powder cake according to claim 1, it is characterised in that：The peanut is peeling oil
Deep-fried peanuts.
4. a kind of eutrophy potato full-powder cake according to claim 1, it is characterised in that：The raw material of the interior filling is also
Including edible oil.
5. a kind of baking method of eutrophy potato full-powder cake, it is characterised in that：The eutrophy potato full-powder cake
Baking method is as follows：
S1：Make crust：Refined flour is placed in larger bowl, pushes a dell aside with chopsticks at the middle part of refined flour, will stir
It mixes the uniform egg of modulation to be poured in dell, yeast powder is poured on egg, 15 parts of water is added into refined flour, it will be smart with hand
Flour, egg, water and yeast powder mixing, then 5 parts of water is added thereto, continue to stir knead dough, by molding dough from bowl
It takes out and sprinkles a little flour on dough and continue kneading, until dough surface stops when smooth, elastic preferable, dough is placed
In a reservoir and capping is placed in incubator 2-2.2 hours；
S2：Filling in modulation：When dough is kept the temperature 1.8 hours, by Ainz, red bean powder, peanut, white granulated sugar and potato full-powder
It places in the mixing container, is stirred the above raw material using chopsticks, along the same mixing direction, stirring while is added for stirring
Fraction of edible oil is stirred for into paste, spare；
S3：The dough for completion of fermenting in step S1 is uniformly divided into the small dough of 50g-55g, small dough is kneaded into spherical shape, pressure
It is flat, small dough is pressed into the round pie of a diameter of 15cm or so with rolling pin, the interior filling of 40g-45g is taken using spoon, is being taken out
Interior filling outer wall on uniformly superscribe minced meat, the interior filling of taking-up is placed on the small dough of round pie, and by it according to packet
The mode of son, the place of sealing is upside down on chopping board and is flattened, black sesame is uniformly sprinkled on the two sides of the small flour cake packed
Fiber crops；
S4：It bakes：One layer of oil film is uniformly smeared on the baking tray of curer, and the small flour cake that Semen sesami nigrum is sprinkled in step S3 is placed on
On baking tray, and water is uniformly spooned on baking tray, baking tray is put into progress small fire baking in curer, baking time is 10-12 points
Clock, after baking, small flour cake is taken out cooling, and it can be served.
6. a kind of baking method of eutrophy potato full-powder cake according to claim 5, it is characterised in that：The step
The temperature of water in rapid S1 is 40-45 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810045574.9A CN108378111A (en) | 2018-01-17 | 2018-01-17 | A kind of eutrophy potato full-powder cake and its baking method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810045574.9A CN108378111A (en) | 2018-01-17 | 2018-01-17 | A kind of eutrophy potato full-powder cake and its baking method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108378111A true CN108378111A (en) | 2018-08-10 |
Family
ID=63077043
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810045574.9A Withdrawn CN108378111A (en) | 2018-01-17 | 2018-01-17 | A kind of eutrophy potato full-powder cake and its baking method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108378111A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112120190A (en) * | 2020-09-16 | 2020-12-25 | 四川光友薯业有限公司 | Low-GI potato nutritional meal bag and making process thereof |
-
2018
- 2018-01-17 CN CN201810045574.9A patent/CN108378111A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112120190A (en) * | 2020-09-16 | 2020-12-25 | 四川光友薯业有限公司 | Low-GI potato nutritional meal bag and making process thereof |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180810 |
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| WW01 | Invention patent application withdrawn after publication |