CN107897642A - 水蛭营养汤制作的方法 - Google Patents
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- 241000545744 Hirudinea Species 0.000 title claims abstract description 71
- 235000008935 nutritious Nutrition 0.000 title claims abstract description 18
- 235000014347 soups Nutrition 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- 244000178993 Brassica juncea Species 0.000 claims abstract description 16
- 235000005855 Brassica juncea var. subintegrifolia Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 240000008042 Zea mays Species 0.000 claims abstract description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 11
- 235000005822 corn Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 10
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 10
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 10
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 10
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 10
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 10
- 235000020232 peanut Nutrition 0.000 claims abstract description 10
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 238000004898 kneading Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 5
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 5
- 125000003071 maltose group Chemical group 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 4
- 241000251468 Actinopterygii Species 0.000 abstract description 3
- 241001062472 Stokellia anisodon Species 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 7
- 239000003814 drug Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
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- 206010019468 Hemiplegia Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010046996 Varicose vein Diseases 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
本发明公开了一种水蛭营养汤制作的方法,涉及食品加工技术领域,这种水蛭营养汤制作的方法包括以下步骤:采用下列重量份数的原料:水蛭25~30份、食盐15~20份、芥菜15~20份、玉米粉5~10份、糯米粉10~20份、花生5~10份、枸杞2~3份、糖2~3份、清水500~600份;在水蛭身上洒上食盐并置于太阳下暴晒,水蛭晒成干后磨碎得到水蛭粉;将水蛭粉与玉米粉、糯米粉、清水、糖混合揉捏得到水蛭团;将芥菜放置在蒸锅上,再将水蛭团放置在芥菜上蒸熟,然后再将水蛭团放进煮锅中,加入清水、花生和枸杞文火温煮即得水蛭营养汤,解决现有含有水蛭的食品腥臭难咽的问题。
Description
技术领域
本发明涉及食品加工技术领域,尤其是一种水蛭营养汤制作的方法。
背景技术
水蛭,俗称蚂蝗,是临床中一味不可多得的良药。其活血化瘀而又不伤正气的功效,远非它药可比。初习医时,见《医学衷中参西录》曰:“凡破血之药多伤气分,唯水蛭味咸专入血分,于气分丝毫无损。且服后不觉腹痛,并不觉开破,而瘀血默消于无形,真良药也。”受其影响,我于1992年开始应用水蛭配合汤药治疗中风偏瘫,后来又用于治子宫肌瘤,***,血栓性静脉炎,下肢静脉曲张,骨折和神经损伤等症,屈指算来已经近二十年,这一味不起眼的小药,却起到了不可想象的疗效。水蛭疗效不错,但味道腥臭,很难下咽,多数病人厌闻气味,服用时恶心欲吐。
发明内容
本发明提供一种水蛭营养汤制作的方法,可以解决现有含有水蛭的食品腥臭难咽的问题。
为了解决上述技术问题,本发明所采用的技术方案是:这种水蛭营养汤制作的方法包括以下步骤:
1)采用下列重量份数的原料:水蛭 25~30份、食盐 15~20份、芥菜15~20份、玉米粉5~10份、糯米粉10~20份、花生5~10份、枸杞2~3份、糖2~3份、清水500~600份;
2)在水蛭身上洒上食盐并置于太阳下暴晒,水蛭晒成干后磨碎得到水蛭粉;
3)将步骤2)所得的水蛭粉与玉米粉、糯米粉、清水、糖混合揉捏得到水蛭团;
4)将芥菜放置在蒸锅上,再将步骤3)所得的水蛭团放置在芥菜上蒸熟,然后再将水蛭团放进煮锅中,加入清水、花生和枸杞文火温煮即得水蛭营养汤。
上述技术方案中,更具体的技术方案还可以是:所述糖为麦芽糖。
进一步的:所述步骤4)温煮时间为15分钟。
由于采用了上述技术方案,本发明与现有技术相比具有如下有益效果:
1、水蛭身上洒上食盐后再暴晒,可以加快晒干速度,晒干过程中能去除一部分臭味,而且晒干后食盐残留在水蛭干上,磨碎得到水蛭粉含有大量盐分;
2、用麦芽糖和水蛭粉、玉米粉、糯米粉、清水混合,有利于揉成圆团,不会散落;
3、蒸煮垫上芥菜,可以去除水蛭中的腥味和剩余的臭味,温煮时间15分钟最佳,不到15分钟营养出来,超过15分钟水蛭团容易散开,水蛭营养汤会变混浊。
具体实施方式
下面结合具体实例对本发明作进一步详述:
实施例一
本实例这种水蛭营养汤制作的方法包括以下步骤:
1)采用下列重量份数的原料:水蛭 25份、食盐 15份、芥菜15份、玉米粉5份、糯米粉10份、花生5份、枸杞2份、麦芽糖2份、清水500份;
2)在水蛭身上洒上食盐并置于太阳下暴晒,水蛭晒成干后磨碎得到水蛭粉;
3)将步骤2)所得的水蛭粉与玉米粉、糯米粉、清水、糖混合揉捏得到水蛭团;
4)将芥菜放置在蒸锅上,再将步骤3)所得的水蛭团放置在芥菜上蒸熟,然后再将水蛭团放进煮锅中,加入清水、花生和枸杞文火温煮15分钟即得水蛭营养汤。
实施例二
本实例这种水蛭营养汤制作的方法包括以下步骤:
1)采用下列重量份数的原料:水蛭 30份、食盐 20份、芥菜20份、玉米粉10份、糯米粉20份、花生10份、枸杞3份、麦芽糖3份、清水600份;
2)在水蛭身上洒上食盐并置于太阳下暴晒,水蛭晒成干后磨碎得到水蛭粉;
3)将步骤2)所得的水蛭粉与玉米粉、糯米粉、清水、糖混合揉捏得到水蛭团;
4)将芥菜放置在蒸锅上,再将步骤3)所得的水蛭团放置在芥菜上蒸熟,然后再将水蛭团放进煮锅中,加入清水、花生和枸杞文火温煮15分钟即得水蛭营养汤。
Claims (3)
1.一种水蛭营养汤制作的方法,其特征在于包括以下步骤:
1)采用下列重量份数的原料:水蛭 25~30份、食盐 15~20份、芥菜15~20份、玉米粉5~10份、糯米粉10~20份、花生5~10份、枸杞2~3份、糖2~3份、清水500~600份;
2)在水蛭身上洒上食盐并置于太阳下暴晒,水蛭晒成干后磨碎得到水蛭粉;
3)将步骤2)所得的水蛭粉与玉米粉、糯米粉、清水、糖混合揉捏得到水蛭团;
4)将芥菜放置在蒸锅上,再将步骤3)所得的水蛭团放置在芥菜上蒸熟,然后再将水蛭团放进煮锅中,加入清水、花生和枸杞文火温煮即得水蛭营养汤。
2.根据权利要求1所述的水蛭营养汤制作的方法,其特征在于:所述糖为麦芽糖。
3.根据权利要求2所述的水蛭营养汤制作的方法,其特征在于:所述步骤4)温煮时间为15分钟。
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1163111A (zh) * | 1996-10-21 | 1997-10-29 | 阎效前 | 无腥味水蛭粉炮制工艺 |
CN1729861A (zh) * | 2005-08-12 | 2006-02-08 | 周维海 | 一种多肽食品及其生产方法 |
CN102100702A (zh) * | 2011-01-20 | 2011-06-22 | 鲁南厚普制药有限公司 | 一种掩盖动物药材腥臭味的方法 |
CN103584208A (zh) * | 2012-08-15 | 2014-02-19 | 王海华 | 一种天然养颜五红汤 |
CN104398727A (zh) * | 2014-10-31 | 2015-03-11 | 四川省射洪县雪赢科技有限公司 | 一种大肠癌水蛭二叶汤 |
-
2017
- 2017-11-22 CN CN201711176816.XA patent/CN107897642A/zh not_active Withdrawn
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1163111A (zh) * | 1996-10-21 | 1997-10-29 | 阎效前 | 无腥味水蛭粉炮制工艺 |
CN1729861A (zh) * | 2005-08-12 | 2006-02-08 | 周维海 | 一种多肽食品及其生产方法 |
CN102100702A (zh) * | 2011-01-20 | 2011-06-22 | 鲁南厚普制药有限公司 | 一种掩盖动物药材腥臭味的方法 |
CN103584208A (zh) * | 2012-08-15 | 2014-02-19 | 王海华 | 一种天然养颜五红汤 |
CN104398727A (zh) * | 2014-10-31 | 2015-03-11 | 四川省射洪县雪赢科技有限公司 | 一种大肠癌水蛭二叶汤 |
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