CN107334030A - A kind of fermented food preservative specially - Google Patents

A kind of fermented food preservative specially Download PDF

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Publication number
CN107334030A
CN107334030A CN201710738662.2A CN201710738662A CN107334030A CN 107334030 A CN107334030 A CN 107334030A CN 201710738662 A CN201710738662 A CN 201710738662A CN 107334030 A CN107334030 A CN 107334030A
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CN
China
Prior art keywords
parts
fermented food
food preservative
preservative specially
chitosan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710738662.2A
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Chinese (zh)
Inventor
李德彬
陈刚
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TAICANG YOUHUO BIOTECHNOLOGY Co Ltd
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TAICANG YOUHUO BIOTECHNOLOGY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Priority to CN201710738662.2A priority Critical patent/CN107334030A/en
Publication of CN107334030A publication Critical patent/CN107334030A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
    • A23L3/3436—Oxygen absorbent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3535—Organic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3553—Organic compounds containing phosphorus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The invention discloses a kind of fermented food preservative specially, it is characterised in that including：25 parts of Tea Polyphenols, 3.5 6 parts of protamine, 13 parts of propolis, 59 parts of chitosan, 3.5 6 parts of ginkgo biloba p.e, 6 10 parts of Ginger P.E, 8 12 parts of bamboo extractive, 2 6.5 parts of ethanol.The fermented food preservative specially of the present invention, acted on good anti-corrosive fresh-keeping, there is good suppression and killing action to staphylococcus aureus, Escherichia coli, gibberella etc., do not have toxic side effect to the normal cell of biology containing active material, nor affect on the flavor of cure food.

Description

A kind of fermented food preservative specially
Technical field
The present invention relates to antistaling agent field, more particularly to a kind of fermented food preservative specially.
Background technology
Artificial preservative because its is cheap, favorable anti-corrosion effect and be widely applied in food processing, so And research finds the problems such as some artificial synthesized preservatives lure carcinous, teratogenesis and easily cause food poisoning, such as benzoic acid Salt, may cause food poisoning, and nitrite and nitrate may generate carcinogenic nitrosamine.
The content of the invention
To solve the above problems, the present invention provides a kind of fermented food preservative specially, there is good anti-corrosive fresh-keeping to make With there is good suppression and killing action to staphylococcus aureus, Escherichia coli, gibberella etc., contain active material pair The normal cell of biology does not have toxic side effect, nor affects on the flavor of cure food.
One aspect of the present invention is：A kind of fermented food preservative specially, it is characterised in that including：Tea Polyphenol, protamine, propolis, chitosan, ginkgo biloba p.e, Ginger P.E, bamboo extractive, ethanol, the fermented food The mass fraction of each component is in preservative specially：Tea Polyphenols 2-5 parts, protamine 3.5-6 parts, propolis 1-3 parts, chitosan 5-9 Part, ginkgo biloba p.e 3.5-6 parts, Ginger P.E 6-10 parts, bamboo extractive 8-12 parts, ethanol 2-6.5 parts.
In a preferred embodiments of the invention, the Tea Polyphenols is mainly mixed by catechin, flavonols, anthocyanidin, depside It is combined into.
In a preferred embodiments of the invention, the chitosan by crab shrimp, insect crust entered it is deacetylated after obtain A kind of polysaccharose substance.
In a preferred embodiments of the invention, the mass fraction of the fermented food preservative specially each component is：Tea is more 2 parts of phenol, 3.5 parts of protamine, 1 part of propolis, 5 parts of chitosan, 3.5 parts of ginkgo biloba p.e, 6 parts of Ginger P.E, leaf of bamboo extraction 8 parts of thing, 2 parts of ethanol.
In a preferred embodiments of the invention, the mass fraction of the fermented food preservative specially each component is：Tea is more 3 parts of phenol, 5 parts of protamine, 2 parts of propolis, 7 parts of chitosan, 4.5 parts of ginkgo biloba p.e, 8 parts of Ginger P.E, bamboo extractive 10 parts, 4 parts of ethanol.
In a preferred embodiments of the invention, the mass fraction of the fermented food preservative specially each component is：Tea is more 5 parts of phenol, 6 parts of protamine, 3 parts of propolis, chitosan 5-9 parts, 6 parts of ginkgo biloba p.e, 10 parts of Ginger P.E, bamboo extractive 12 parts, 6.5 parts of ethanol.
The present invention provides a kind of fermented food preservative specially, has the effect of good anti-corrosive fresh-keeping, to golden yellow grape Coccus, Escherichia coli, gibberella etc. have good suppression and killing action, do not have containing active material to the normal cell of biology Toxic side effect, nor affect on the flavor of cure food.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation Example is only the part of the embodiment of the present invention, rather than whole embodiments.It is common based on the embodiment in the present invention, this area All other embodiment that technical staff is obtained under the premise of creative work is not made, belong to the model that the present invention protects Enclose.
The present invention provides fermented food preservative specially, including：Tea Polyphenols, protamine, propolis, chitosan, ginkgo leaf carry Take thing, Ginger P.E, bamboo extractive, ethanol, the mass fraction of each component is in the fermented food preservative specially：Tea Polyphenol 2-5 parts, protamine 3.5-6 parts, propolis 1-3 parts, chitosan 5-9 parts, ginkgo biloba p.e 3.5-6 parts, Ginger P.E 6-10 parts, bamboo extractive 8-12 parts, ethanol 2-6.5 parts.
In above-mentioned, the Tea Polyphenols is mainly made up of catechin, flavonols, anthocyanidin, depside mixing.
In above-mentioned, the chitosan be by crab shrimp, insect crust entered it is deacetylated after a kind of obtained polysaccharose substance.
Further, the mass fraction of the fermented food preservative specially each component is：2 parts of Tea Polyphenols, protamine 3.5 Part, 1 part of propolis, 5 parts of chitosan, 3.5 parts of ginkgo biloba p.e, 6 parts of Ginger P.E, 8 parts of bamboo extractive, 2 parts of ethanol.
Further, the mass fraction of the fermented food preservative specially each component is：3 parts of Tea Polyphenols, protamine 5 Part, 2 parts of propolis, 7 parts of chitosan, 4.5 parts of ginkgo biloba p.e, 8 parts of Ginger P.E, 10 parts of bamboo extractive, 4 parts of ethanol.
Further, the mass fraction of the fermented food preservative specially each component is：5 parts of Tea Polyphenols, protamine 6 Part, 3 parts of propolis, chitosan 5-9 parts, 6 parts of ginkgo biloba p.e, 10 parts of Ginger P.E, 12 parts of bamboo extractive, ethanol 6.5 Part.
The beneficial effects of the invention are as follows：The fermented food preservative specially of the present invention, there is the effect of good anti-corrosive fresh-keeping, There is good suppression and killing action to staphylococcus aureus, Escherichia coli, gibberella etc., containing active material to biology Normal cell there is no toxic side effect, nor affect on the flavor of cure food.
Embodiments of the invention are the foregoing is only, are not intended to limit the scope of the invention, it is every to utilize this hair The equivalent structure or equivalent flow conversion that bright description is made, or directly or indirectly it is used in other related technology necks Domain, similarly it is included in the patent protection model of the present invention.

Claims (6)

  1. A kind of 1. fermented food preservative specially, it is characterised in that including：Tea Polyphenols, protamine, propolis, chitosan, ginkgo leaf Extract, Ginger P.E, bamboo extractive, ethanol, the mass fraction of each component is in the fermented food preservative specially： Tea Polyphenols 2-5 parts, protamine 3.5-6 parts, propolis 1-3 parts, chitosan 5-9 parts, ginkgo biloba p.e 3.5-6 parts, ginger extraction Thing 6-10 parts, bamboo extractive 8-12 parts, ethanol 2-6.5 parts.
  2. 2. fermented food preservative specially according to claim 1, it is characterised in that the Tea Polyphenols is mainly by catechu Element, flavonols, anthocyanidin, depside mixing composition.
  3. 3. fermented food preservative specially according to claim 1, it is characterised in that the chitosan is by crab shrimp, elder brother Worm crust entered it is deacetylated after a kind of obtained polysaccharose substance.
  4. 4. fermented food preservative specially according to claim 1, it is characterised in that the fermented food preservative specially The mass fraction of each component is：2 parts of Tea Polyphenols, 3.5 parts of protamine, 1 part of propolis, 5 parts of chitosan, 3.5 parts of ginkgo biloba p.e, 6 parts of Ginger P.E, 8 parts of bamboo extractive, 2 parts of ethanol.
  5. 5. fermented food preservative specially according to claim 1, it is characterised in that the fermented food preservative specially The mass fraction of each component is：3 parts of Tea Polyphenols, 5 parts of protamine, 2 parts of propolis, 7 parts of chitosan, 4.5 parts of ginkgo biloba p.e, life 8 parts of ginger extract, 10 parts of bamboo extractive, 4 parts of ethanol.
  6. 6. fermented food preservative specially according to claim 1, it is characterised in that the fermented food preservative specially The mass fraction of each component is：5 parts of Tea Polyphenols, 6 parts of protamine, 3 parts of propolis, chitosan 5-9 parts, 6 parts of ginkgo biloba p.e, life 10 parts of ginger extract, 12 parts of bamboo extractive, 6.5 parts of ethanol.
CN201710738662.2A 2017-08-25 2017-08-25 A kind of fermented food preservative specially Pending CN107334030A (en)

Priority Applications (1)

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CN201710738662.2A CN107334030A (en) 2017-08-25 2017-08-25 A kind of fermented food preservative specially

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CN201710738662.2A CN107334030A (en) 2017-08-25 2017-08-25 A kind of fermented food preservative specially

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114081187A (en) * 2021-10-21 2022-02-25 广州泊亚生物科技有限公司 Preservative-free biological activity application technology

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104172431A (en) * 2014-07-29 2014-12-03 郑州绿叶堂本草科技有限公司 Natural composite preservative for food and beverage
CN105054219A (en) * 2015-09-18 2015-11-18 四川省汇泉罐头食品有限公司 Compound food preservative
CN105077511A (en) * 2015-09-18 2015-11-25 四川省汇泉罐头食品有限公司 Safe food preservative
CN105285657A (en) * 2015-09-18 2016-02-03 四川省汇泉罐头食品有限公司 Food-grade preservative
CN105995378A (en) * 2016-05-10 2016-10-12 浙江五芳斋实业股份有限公司 Preservative for rice dumplings

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104172431A (en) * 2014-07-29 2014-12-03 郑州绿叶堂本草科技有限公司 Natural composite preservative for food and beverage
CN105054219A (en) * 2015-09-18 2015-11-18 四川省汇泉罐头食品有限公司 Compound food preservative
CN105077511A (en) * 2015-09-18 2015-11-25 四川省汇泉罐头食品有限公司 Safe food preservative
CN105285657A (en) * 2015-09-18 2016-02-03 四川省汇泉罐头食品有限公司 Food-grade preservative
CN105995378A (en) * 2016-05-10 2016-10-12 浙江五芳斋实业股份有限公司 Preservative for rice dumplings

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114081187A (en) * 2021-10-21 2022-02-25 广州泊亚生物科技有限公司 Preservative-free biological activity application technology

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Application publication date: 20171110