CN105285655A - Efficient food preservative - Google Patents
Efficient food preservative Download PDFInfo
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- CN105285655A CN105285655A CN201510596441.7A CN201510596441A CN105285655A CN 105285655 A CN105285655 A CN 105285655A CN 201510596441 A CN201510596441 A CN 201510596441A CN 105285655 A CN105285655 A CN 105285655A
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- CN
- China
- Prior art keywords
- parts
- propolis
- potassium sorbate
- food
- ginkgo biloba
- Prior art date
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- Pending
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- 235000019249 food preservative Nutrition 0.000 title abstract description 8
- 239000005452 food preservative Substances 0.000 title abstract description 8
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 38
- 235000013305 food Nutrition 0.000 claims abstract description 38
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 38
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 38
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 38
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 37
- 241000241413 Propolis Species 0.000 claims abstract description 36
- 229940069949 propolis Drugs 0.000 claims abstract description 36
- OPGYRRGJRBEUFK-UHFFFAOYSA-L disodium;diacetate Chemical compound [Na+].[Na+].CC([O-])=O.CC([O-])=O OPGYRRGJRBEUFK-UHFFFAOYSA-L 0.000 claims abstract description 33
- 239000001632 sodium acetate Substances 0.000 claims abstract description 33
- 235000017454 sodium diacetate Nutrition 0.000 claims abstract description 33
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 claims abstract description 26
- 235000010331 calcium propionate Nutrition 0.000 claims abstract description 26
- 239000004330 calcium propionate Substances 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 claims abstract description 17
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000010081 allicin Nutrition 0.000 claims abstract description 17
- 244000194101 Ginkgo biloba Species 0.000 claims description 35
- 239000003795 chemical substances by application Substances 0.000 claims description 27
- 239000000203 mixture Substances 0.000 claims description 23
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 16
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 16
- 235000010350 erythorbic acid Nutrition 0.000 claims description 16
- 239000011734 sodium Substances 0.000 claims description 16
- 229910052708 sodium Inorganic materials 0.000 claims description 16
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 16
- 239000000341 volatile oil Substances 0.000 claims description 16
- 241000196324 Embryophyta Species 0.000 abstract description 12
- 230000036541 health Effects 0.000 abstract description 10
- 239000000284 extract Substances 0.000 abstract description 9
- 235000011201 Ginkgo Nutrition 0.000 abstract 2
- 241000218628 Ginkgo Species 0.000 abstract 2
- 230000002335 preservative effect Effects 0.000 abstract 2
- 239000003755 preservative agent Substances 0.000 abstract 1
- 239000004320 sodium erythorbate Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 description 12
- 239000002075 main ingredient Substances 0.000 description 11
- 230000015572 biosynthetic process Effects 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 238000003786 synthesis reaction Methods 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 230000002421 anti-septic effect Effects 0.000 description 6
- 238000005260 corrosion Methods 0.000 description 6
- 230000007797 corrosion Effects 0.000 description 6
- 230000002401 inhibitory effect Effects 0.000 description 6
- 241000256844 Apis mellifera Species 0.000 description 5
- 241000588724 Escherichia coli Species 0.000 description 5
- 241000588769 Proteus <enterobacteria> Species 0.000 description 5
- 241000191967 Staphylococcus aureus Species 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 5
- 125000003118 aryl group Chemical group 0.000 description 5
- 244000052616 bacterial pathogen Species 0.000 description 5
- 235000013871 bee wax Nutrition 0.000 description 5
- 239000012166 beeswax Substances 0.000 description 5
- 229930003944 flavone Natural products 0.000 description 5
- 150000002213 flavones Chemical class 0.000 description 5
- 235000011949 flavones Nutrition 0.000 description 5
- 239000004519 grease Substances 0.000 description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- 210000002050 maxilla Anatomy 0.000 description 5
- 239000011707 mineral Substances 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 230000009467 reduction Effects 0.000 description 5
- 239000011347 resin Substances 0.000 description 5
- 229920005989 resin Polymers 0.000 description 5
- 230000028327 secretion Effects 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 150000003722 vitamin derivatives Chemical class 0.000 description 5
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000014105 formulated food Nutrition 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 239000005711 Benzoic acid Substances 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 229960004365 benzoic acid Drugs 0.000 description 1
- 239000012472 biological sample Substances 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 229960003885 sodium benzoate Drugs 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention belongs to the technical field of food processing, and in particular relates to an efficient food preservative. The efficient food preservative comprises the following components in parts by mass: 2-7 parts of folium ginkgo extract, 1-4 parts of potassium sorbate, 2-5 parts of sodium diacetate, 3-7 parts of calcium propionate, 4-10 parts of propolis and 80-100 parts of water. In the efficient food preservative provided in the invention, the folium ginkgo extract, the potassium sorbate, the sodium diacetate, the calcium propionate, the propolis, the water, essence oil, D-sodium erythorbate, allicin and the like are adopted, so that the prepared food preservative can be widely applied to foods and has a freshness-retaining and preservative function. In addition, natural components and synthetic components are matched with each other, and extracts of natural plants are included. Therefore, even if a greater amount of the food preservative is eaten, no greater damage can be caused to the health of consumers. Furthermore, the preservative effect of the natural components is better.
Description
Technical field
The invention belongs to food processing technology field, specifically a kind of efficient food antistaling agent.
Background technology
Anticorrisive agent refers to chemical analysis that is natural or synthesis, for adding food, medicine, pigment, biological sample etc., to postpone the corruption that growth of microorganism or chemical change cause.Nitrite and sulfur dioxide are one of conventional anticorrisive agents.Anticorrisive agent Main Function suppresses microbial growth and breeding, to extend the holding time of food, and the medicament of inhibiting substances corruption.Food preservative can suppress microbial activities, prevents food apoilage, thus extends the shelf-life of food.Anticorrisive agent keeps the food additives for the purpose of the original quality of food and nutritive value.The anticorrisive agent that regulation uses has benzoic acid, Sodium Benzoate, sorbic acid, potassium sorbate, sodium Diacetate etc. 25 kinds.Existing anticorrisive agent is all in the majority based on chemical analysis mostly, although but the use compound of chemical analysis country relevant regulations, if but containing too much Prof. Du Yucang chemical analysis in anticorrisive agent, negative impact can be produced unavoidably to health, if number of patent application is CN201210306071.5, the applying date is 2012-08-27, name is called the patent of invention of " safely and efficiently formulated food anticorrisive agent ", its technology contents is: the invention discloses one formulated food anticorrisive agent safely and efficiently, by anticorrisive agent 1, anticorrisive agent 2, anticorrisive agent 3, acidity regulator, stabilizing agent, emulsifying agent, flavoring agent, anticaking agent forms.Although from technique effect, above-mentioned patent claims is safe and efficient, from its formula, is all the chemical analysis of synthesis substantially, so it is for human body, and not overall safety and health.
Summary of the invention
In order to overcome that existing food preservative exists to the prejudicial problem of health, now a kind of efficient food antistaling agent added by natural components is proposed.
For realizing above-mentioned technique effect, technical solution of the present invention is as follows:
A kind of efficient food antistaling agent, it is characterized in that, comprise ginkgo biloba p.e, potassium sorbate, sodium Diacetate, calcium propionate, propolis and water, the mass fraction of each composition is respectively: described ginkgo biloba p.e is 2-7 part, described potassium sorbate is 1-4 part, described sodium Diacetate is 2-5 part, described calcium propionate is 3-7 part, described propolis is 4-10 part, described water is 80-100 part.
Described ginkgo biloba p.e is 3-5 part, described potassium sorbate is 2-3 part, described sodium Diacetate is 3-4 part, described calcium propionate is 4-6 part, described propolis is 6-8 part, described water is 85-95 part.
Described ginkgo biloba p.e is 4 parts, described potassium sorbate is 3 parts, described sodium Diacetate is 4 parts, described calcium propionate is 5 parts, described propolis is 7 parts, described water is 90 parts.
Also include essential oil, D-araboascorbic acid sodium and allicin, the mass fraction of each composition is respectively: described essential oil is 1-5 part, described D-araboascorbic acid sodium is 1-1.5 part, described allicin is 1-4 part.
Described essential oil is 3 parts, described D-araboascorbic acid sodium is 1.2 parts, described allicin is 3 parts.
The invention has the advantages that:
The present invention adopts the ginkgo biloba p.e used, potassium sorbate, sodium Diacetate, calcium propionate, propolis and water, essential oil, the compositions such as D-araboascorbic acid sodium and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is ginkgo biloba p.e, potassium sorbate, the natural components such as sodium Diacetate and synthesis composition are arranged in pairs or groups mutually, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.
Detailed description of the invention
Embodiment 1
A kind of efficient food antistaling agent comprises ginkgo biloba p.e, potassium sorbate, sodium Diacetate, calcium propionate, propolis and water, and the mass fraction of each composition is respectively: described ginkgo biloba p.e is 2-7 part, described potassium sorbate is 1-4 part, described sodium Diacetate is 2-5 part, described calcium propionate is 3-7 part, described propolis is 4-10 part, described water is 80-100 part.The present invention adopts the ginkgo biloba p.e used, potassium sorbate, sodium Diacetate, calcium propionate, propolis and water, essential oil, the compositions such as D-araboascorbic acid sodium and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is ginkgo biloba p.e, potassium sorbate, the natural components such as sodium Diacetate and synthesis composition are arranged in pairs or groups mutually, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.
The application's ginkgo biloba p.e and potassium sorbate are to pathogenic bacteria common in food, and staphylococcus aureus, proteus, Escherichia coli, aerobacteria etc. have obvious inhibitory action.Propolis is the honeybee resin gathered from plant plumule and trunk, is mixed into the colloidal solid thing with aromatic odor that its maxilla secretion and beeswax process.Its chemical analysis is very complicated, Main Ingredients and Appearance about 20 kinds of flavones, simultaneously containing nutriments such as vitamin, mineral matter, amino acid.Containing a large amount of active reduction factor in propolis, because it has stronger non-oxidizability, can be used as the natural of grease and other food.
Embodiment 2
A kind of efficient food antistaling agent comprises ginkgo biloba p.e, potassium sorbate, sodium Diacetate, calcium propionate, propolis and water, and the mass fraction of each composition is respectively: described ginkgo biloba p.e is 3-5 part, described potassium sorbate is 2-3 part, described sodium Diacetate is 3-4 part, described calcium propionate is 4-6 part, described propolis is 6-8 part, described water is 85-95 part.The present invention adopts the ginkgo biloba p.e used, potassium sorbate, sodium Diacetate, calcium propionate, propolis and water, essential oil, the compositions such as D-araboascorbic acid sodium and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is ginkgo biloba p.e, potassium sorbate, the natural components such as sodium Diacetate and synthesis composition are arranged in pairs or groups mutually, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.
The application's ginkgo biloba p.e and potassium sorbate are to pathogenic bacteria common in food, and staphylococcus aureus, proteus, Escherichia coli, aerobacteria etc. have obvious inhibitory action.Propolis is the honeybee resin gathered from plant plumule and trunk, is mixed into the colloidal solid thing with aromatic odor that its maxilla secretion and beeswax process.Its chemical analysis is very complicated, Main Ingredients and Appearance about 20 kinds of flavones, simultaneously containing nutriments such as vitamin, mineral matter, amino acid.Containing a large amount of active reduction factor in propolis, because it has stronger non-oxidizability, can be used as the natural of grease and other food.
Embodiment 3
A kind of efficient food antistaling agent comprises ginkgo biloba p.e, potassium sorbate, sodium Diacetate, calcium propionate, propolis and water, and the mass fraction of each composition is respectively: described ginkgo biloba p.e is 4 parts, described potassium sorbate is 3 parts, described sodium Diacetate is 4 parts, described calcium propionate is 5 parts, described propolis is 7 parts, described water is 90 parts.The present invention adopts the ginkgo biloba p.e used, potassium sorbate, sodium Diacetate, calcium propionate, propolis and water, essential oil, the compositions such as D-araboascorbic acid sodium and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is ginkgo biloba p.e, potassium sorbate, the natural components such as sodium Diacetate and synthesis composition are arranged in pairs or groups mutually, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.
The application's ginkgo biloba p.e and potassium sorbate are to pathogenic bacteria common in food, and staphylococcus aureus, proteus, Escherichia coli, aerobacteria etc. have obvious inhibitory action.Propolis is the honeybee resin gathered from plant plumule and trunk, is mixed into the colloidal solid thing with aromatic odor that its maxilla secretion and beeswax process.Its chemical analysis is very complicated, Main Ingredients and Appearance about 20 kinds of flavones, simultaneously containing nutriments such as vitamin, mineral matter, amino acid.Containing a large amount of active reduction factor in propolis, because it has stronger non-oxidizability, can be used as the natural of grease and other food.
Embodiment 4
A kind of efficient food antistaling agent comprises ginkgo biloba p.e, potassium sorbate, sodium Diacetate, calcium propionate, propolis and water, and the mass fraction of each composition is respectively: described ginkgo biloba p.e is 2-7 part, described potassium sorbate is 1-4 part, described sodium Diacetate is 2-5 part, described calcium propionate is 3-7 part, described propolis is 6-8 part, described water is 80-100 part.Also include essential oil, D-araboascorbic acid sodium and allicin, the mass fraction of each composition is respectively: described essential oil is 1-5 part, described D-araboascorbic acid sodium is 1-1.5 part, described allicin is 1-4 part.The present invention adopts the ginkgo biloba p.e used, potassium sorbate, sodium Diacetate, calcium propionate, propolis and water, essential oil, the compositions such as D-araboascorbic acid sodium and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is ginkgo biloba p.e, potassium sorbate, the natural components such as sodium Diacetate and synthesis composition are arranged in pairs or groups mutually, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.
The application's ginkgo biloba p.e and potassium sorbate are to pathogenic bacteria common in food, and staphylococcus aureus, proteus, Escherichia coli, aerobacteria etc. have obvious inhibitory action.Propolis is the honeybee resin gathered from plant plumule and trunk, is mixed into the colloidal solid thing with aromatic odor that its maxilla secretion and beeswax process.Its chemical analysis is very complicated, Main Ingredients and Appearance about 20 kinds of flavones, simultaneously containing nutriments such as vitamin, mineral matter, amino acid.Containing a large amount of active reduction factor in propolis, because it has stronger non-oxidizability, can be used as the natural of grease and other food.
Embodiment 5
A kind of efficient food antistaling agent comprises ginkgo biloba p.e, potassium sorbate, sodium Diacetate, calcium propionate, propolis and water, and the mass fraction of each composition is respectively: described ginkgo biloba p.e is 4 parts, described potassium sorbate is 3 parts, described sodium Diacetate is 4 parts, described calcium propionate is 5 parts, described propolis is 7 parts, described water is 90 parts.Also include essential oil, D-araboascorbic acid sodium and allicin, the mass fraction of each composition is respectively: described essential oil is 3 parts, described D-araboascorbic acid sodium is 1.2 parts, described allicin is 3 parts.The present invention adopts the ginkgo biloba p.e used, potassium sorbate, sodium Diacetate, calcium propionate, propolis and water, essential oil, the compositions such as D-araboascorbic acid sodium and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is ginkgo biloba p.e, potassium sorbate, the natural components such as sodium Diacetate and synthesis composition are arranged in pairs or groups mutually, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also larger infringement can not be caused to the health of consumer, and natural components antiseptic effect is better.
The application's ginkgo biloba p.e and potassium sorbate are to pathogenic bacteria common in food, and staphylococcus aureus, proteus, Escherichia coli, aerobacteria etc. have obvious inhibitory action.Propolis is the honeybee resin gathered from plant plumule and trunk, is mixed into the colloidal solid thing with aromatic odor that its maxilla secretion and beeswax process.Its chemical analysis is very complicated, Main Ingredients and Appearance about 20 kinds of flavones, simultaneously containing nutriments such as vitamin, mineral matter, amino acid.Containing a large amount of active reduction factor in propolis, because it has stronger non-oxidizability, can be used as the natural of grease and other food.
Claims (5)
1. an efficient food antistaling agent, it is characterized in that: comprise ginkgo biloba p.e, potassium sorbate, sodium Diacetate, calcium propionate, propolis and water, the mass fraction of each composition is respectively: described ginkgo biloba p.e is 2-7 part, described potassium sorbate is 1-4 part, described sodium Diacetate is 2-5 part, described calcium propionate is 3-7 part, described propolis is 4-10 part, described water is 80-100 part.
2. a kind of efficient food antistaling agent according to claim 1, is characterized in that: described ginkgo biloba p.e is 3-5 part, described potassium sorbate is 2-3 part, described sodium Diacetate is 3-4 part, described calcium propionate is 4-6 part, described propolis is 6-8 part, described water is 85-95 part.
3. a kind of efficient food antistaling agent according to claim 2, is characterized in that: described ginkgo biloba p.e is 4 parts, described potassium sorbate is 3 parts, described sodium Diacetate is 4 parts, described calcium propionate is 5 parts, described propolis is 7 parts, described water is 90 parts.
4. a kind of efficient food antistaling agent according to claim 1,2 or 3, it is characterized in that: also include essential oil, D-araboascorbic acid sodium and allicin, the mass fraction of each composition is respectively: described essential oil is 1-5 part, described D-araboascorbic acid sodium is 1-1.5 part, described allicin is 1-4 part.
5. a kind of efficient food antistaling agent according to claim 4, is characterized in that: described essential oil is 3 parts, described D-araboascorbic acid sodium is 1.2 parts, described allicin is 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510596441.7A CN105285655A (en) | 2015-09-18 | 2015-09-18 | Efficient food preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510596441.7A CN105285655A (en) | 2015-09-18 | 2015-09-18 | Efficient food preservative |
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| Publication Number | Publication Date |
|---|---|
| CN105285655A true CN105285655A (en) | 2016-02-03 |
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|---|---|---|---|
| CN201510596441.7A Pending CN105285655A (en) | 2015-09-18 | 2015-09-18 | Efficient food preservative |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173801A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of efficient compound food fresh keeping preparation |
| CN107041418A (en) * | 2017-04-24 | 2017-08-15 | 湖南易科生物工程有限公司 | A kind of compound method of livestock meat antistaling agent |
| CN107079974A (en) * | 2017-04-24 | 2017-08-22 | 湖南易科生物工程有限公司 | A kind of compound method for oppressing antistaling agent |
| CN107183143A (en) * | 2016-11-23 | 2017-09-22 | 宁波大学 | A kind of dried small shrimp Multiple preservative solutions and dried small shrimp processing method for keeping fresh |
| CN107319252A (en) * | 2017-07-19 | 2017-11-07 | 江苏润普食品科技股份有限公司 | One kind compounding bean product preservative and its application method |
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| CN116058460A (en) * | 2021-11-01 | 2023-05-05 | 南京丰浩华食品供应链管理有限公司 | Food preservative |
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