CN107223697A - A kind of natural plant preservative - Google Patents
A kind of natural plant preservative Download PDFInfo
- Publication number
- CN107223697A CN107223697A CN201710627148.1A CN201710627148A CN107223697A CN 107223697 A CN107223697 A CN 107223697A CN 201710627148 A CN201710627148 A CN 201710627148A CN 107223697 A CN107223697 A CN 107223697A
- Authority
- CN
- China
- Prior art keywords
- parts
- natural plant
- mannosan
- plant preservative
- alliin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003755 preservative agent Substances 0.000 title claims abstract description 31
- 230000002335 preservative effect Effects 0.000 title claims abstract description 30
- 241000196324 Embryophyta Species 0.000 claims abstract description 29
- 229920001277 pectin Polymers 0.000 claims abstract description 20
- 235000010987 pectin Nutrition 0.000 claims abstract description 20
- 239000001814 pectin Substances 0.000 claims abstract description 20
- 239000000284 extract Substances 0.000 claims abstract description 19
- TWNIBLMWSKIRAT-RWOPYEJCSA-N (1r,2s,3s,4s,5r)-6,8-dioxabicyclo[3.2.1]octane-2,3,4-triol Chemical compound O1[C@@]2([H])OC[C@]1([H])[C@@H](O)[C@H](O)[C@@H]2O TWNIBLMWSKIRAT-RWOPYEJCSA-N 0.000 claims abstract description 17
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 17
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 17
- 241001330002 Bambuseae Species 0.000 claims abstract description 17
- 235000004347 Perilla Nutrition 0.000 claims abstract description 17
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 17
- 239000011425 bamboo Substances 0.000 claims abstract description 17
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 17
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- XUHLIQGRKRUKPH-GCXOYZPQSA-N Alliin Natural products N[C@H](C[S@@](=O)CC=C)C(O)=O XUHLIQGRKRUKPH-GCXOYZPQSA-N 0.000 claims abstract description 16
- 241000555712 Forsythia Species 0.000 claims abstract description 16
- XUHLIQGRKRUKPH-UHFFFAOYSA-N S-allyl-L-cysteine sulfoxide Natural products OC(=O)C(N)CS(=O)CC=C XUHLIQGRKRUKPH-UHFFFAOYSA-N 0.000 claims abstract description 16
- XUHLIQGRKRUKPH-DYEAUMGKSA-N alliin Chemical compound OC(=O)[C@@H](N)C[S@@](=O)CC=C XUHLIQGRKRUKPH-DYEAUMGKSA-N 0.000 claims abstract description 16
- 235000015295 alliin Nutrition 0.000 claims abstract description 16
- 229960003237 betaine Drugs 0.000 claims abstract description 16
- 238000000605 extraction Methods 0.000 claims abstract description 16
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 241000229722 Perilla <angiosperm> Species 0.000 claims description 15
- 229920000057 Mannan Polymers 0.000 claims description 3
- 229920002230 Pectic acid Polymers 0.000 claims description 3
- 239000010318 polygalacturonic acid Substances 0.000 claims description 3
- 238000006116 polymerization reaction Methods 0.000 claims description 3
- AEMOLEFTQBMNLQ-YMDCURPLSA-N D-galactopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-YMDCURPLSA-N 0.000 claims description 2
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 7
- 239000004599 antimicrobial Substances 0.000 abstract description 6
- 239000007921 spray Substances 0.000 abstract description 6
- 241000894006 Bacteria Species 0.000 abstract description 4
- 230000001093 anti-cancer Effects 0.000 abstract description 4
- 238000010348 incorporation Methods 0.000 abstract description 4
- 230000002401 inhibitory effect Effects 0.000 abstract description 4
- 150000002632 lipids Chemical class 0.000 abstract description 4
- 235000013372 meat Nutrition 0.000 abstract description 4
- 235000013622 meat product Nutrition 0.000 abstract description 4
- 230000003647 oxidation Effects 0.000 abstract description 4
- 238000007254 oxidation reaction Methods 0.000 abstract description 4
- 244000124853 Perilla frutescens Species 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 206010016952 Food poisoning Diseases 0.000 description 2
- 208000019331 Foodborne disease Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 1
- UOQHWNPVNXSDDO-UHFFFAOYSA-N 3-bromoimidazo[1,2-a]pyridine-6-carbonitrile Chemical compound C1=CC(C#N)=CN2C(Br)=CN=C21 UOQHWNPVNXSDDO-UHFFFAOYSA-N 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 241000576429 Forsythia suspensa Species 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 208000005374 Poisoning Diseases 0.000 description 1
- 208000031320 Teratogenesis Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 229940099563 lactobionic acid Drugs 0.000 description 1
- 210000003739 neck Anatomy 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- IZPNTDOWOBGHEG-UHFFFAOYSA-M sodium benzene formate Chemical compound [Na+].[O-]C=O.C1=CC=CC=C1 IZPNTDOWOBGHEG-UHFFFAOYSA-M 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Cosmetics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a kind of natural plant preservative, it is made up of following raw material：Including:Tea Polyphenols, glycine betaine, mannosan, pectin decomposer, forsythia suspense extraction, perilla leaf extract, outer bamboo extractive, alliin, water, the mass fraction of each component is：25 parts of Tea Polyphenols, 2.5 6 parts of glycine betaine, 38 parts of mannosan, 5 10 parts of pectin decomposer, 0.5 5 parts of forsythia suspense extraction, 1.5 6 parts of perilla leaf extract, 26 parts of outer bamboo extractive, 5 12 parts of parts of alliin, 15 25 parts of water.The natural plant preservative of the present invention, spray fresh meat table the mode such as to spray, be impregnated or coated with and form layer film, or in incorporation meat products, the shelf life of food can significantly be extended, the function such as the plant antiseptic agent energy bacteria growing inhibiting, also anticancer preventing decayed tooth, anti-body lipid oxidation and radioresistance.
Description
Technical field
The present invention relates to bactericide field, more particularly to a kind of natural plant preservative.
Background technology
Food preservative can be divided into natural antiseptic agent and the major class of artificial preservative two according to the difference in source.For a long time
Since due to the cost of natural antiseptic agent it is higher, fail to be widely used in food processing, and artificial preservative benzene
Sodium formate for representative artificial preservative because its is cheap, favorable anti-corrosion effect and obtained extensively should in food processing
With however, research finds the problems such as some artificial synthesized preservatives lure carcinous, teratogenesis and easily cause food poisoning, such as
Benzoate, may cause food poisoning, and nitrite and nitrate may generate carcinogenic nitrosamine.In addition, at present
Chemical preservative antibacterial ability it is limited, due to antibacterial fail and cause the poisoning of food spoilage to happen occasionally.
The content of the invention
The present invention solves the technical problem of provide natural plant preservative, natural plant preservative of the invention,
Spray fresh meat table the mode such as to spray, be impregnated or coated with and form layer film, or in incorporation meat products, can significantly extend
The shelf life of food, the plant antiseptic agent energy bacteria growing inhibiting, also anticancer preventing decayed tooth, anti-body lipid oxidation and radioresistance
Etc. function.
In order to solve the above technical problems, one aspect of the present invention is：Tea Polyphenols, glycine betaine, mannosan,
Pectin decomposer, forsythia suspense extraction, perilla leaf extract, outer bamboo extractive, alliin, water, the mass fraction of each component is：
2-5 parts of Tea Polyphenols, 2.5-6 parts of glycine betaine, 3-8 parts of mannosan, 5-10 parts of pectin decomposer, 0.5-5 parts of forsythia suspense extraction, purple
1.5-6 parts of perilla leaf extract, outer bamboo extractive 2-6 parts, 5-12 parts of parts of alliin, 15-25 parts of water.
In a preferred embodiments of the invention, the mass fraction of the natural plant preservative each component is：Tea Polyphenols 2
It is part, 2.5 parts of glycine betaine, 3 parts of mannosan, 5 parts of pectin decomposer, 0.5 part of forsythia suspense extraction, 1.5 parts of perilla leaf extract, outer
2 parts of bamboo extractive, 5 parts of parts of alliin, 15 parts of water.
In a preferred embodiments of the invention, the mass fraction of the natural plant preservative each component is：Tea Polyphenols 3
Part, 3.5 parts of glycine betaine, 5 parts of mannosan, 8 parts of pectin decomposer, 3 parts of forsythia suspense extraction, 2 parts of perilla leaf extract, the outer leaf of bamboo
4 parts of extract, 8 parts of parts of alliin, 20 parts of water.
In a preferred embodiments of the invention, the mass fraction of the natural plant preservative each component is：Tea Polyphenols 5
Part, 26 parts of glycine betaine, 8 parts of mannosan, 10 parts of pectin decomposer, 5 parts of forsythia suspense extraction, 6 parts of perilla leaf extract, the outer leaf of bamboo
6 parts of extract, 12 parts of parts of alliin, 25 parts of water.
In a preferred embodiments of the invention, the mannosan is the mannan solution of concentration 0.05%~1%.
The pectin decomposer described in a preferred embodiments of the invention is the degree of polymerization in 3~5 polygalacturonic acid or half
Lactobionic acid.
The present invention solves the technical problem of provide natural plant preservative, natural plant preservative of the invention,
Spray fresh meat table the mode such as to spray, be impregnated or coated with and form layer film, or in incorporation meat products, can significantly extend
The shelf life of food, the plant antiseptic agent energy bacteria growing inhibiting, also anticancer preventing decayed tooth, anti-body lipid oxidation and radioresistance
Etc. function.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, this area is common
All other embodiment that technical staff is obtained under the premise of creative work is not made, belongs to the model that the present invention is protected
Enclose.
The present invention provides natural plant preservative, including:Tea Polyphenols, glycine betaine, mannosan, pectin decomposer, the capsule of weeping forsythia
Extract, perilla leaf extract, outer bamboo extractive, alliin, water, the mass fraction of each component is：2-5 parts of Tea Polyphenols, sweet tea
2.5-6 parts of dish alkali, 3-8 parts of mannosan, 5-10 parts of pectin decomposer, 0.5-5 parts of forsythia suspense extraction, perilla leaf extract 1.5-
6 parts, outer bamboo extractive 2-6 parts, 5-12 parts of parts of alliin, 15-25 parts of water.
In above-mentioned, the mass fraction of the natural plant preservative each component is：It is 2 parts of Tea Polyphenols, 2.5 parts of glycine betaine, sweet
Reveal 3 parts of glycan, 5 parts of pectin decomposer, 0.5 part of forsythia suspense extraction, 1.5 parts of perilla leaf extract, 2 parts of outer bamboo extractive, garlic
5 parts of parts of propylhomoserin, 15 parts of water.
In above-mentioned, the mass fraction of the natural plant preservative each component is：It is 3 parts of Tea Polyphenols, 3.5 parts of glycine betaine, sweet
Reveal 5 parts of glycan, 8 parts of pectin decomposer, 3 parts of forsythia suspense extraction, 2 parts of perilla leaf extract, 4 parts of outer bamboo extractive, alliin 8
Part part, 20 parts of water.
In above-mentioned, the mass fraction of the natural plant preservative each component is：5 parts of Tea Polyphenols, 26 parts of glycine betaine, sweet dew
8 parts of glycan, 10 parts of pectin decomposer, 5 parts of forsythia suspense extraction, 6 parts of perilla leaf extract, 6 parts of outer bamboo extractive, alliin 12
Part part, 25 parts of water.
Further, the mannosan is the mannan solution of concentration 0.05%~1%.
Further, the pectin decomposer is polygalacturonic acid or galacturonic acid of the degree of polymerization 3~5.
The beneficial effects of the invention are as follows：The natural plant preservative of the present invention, is sprayed with the mode such as spraying, being impregnated or coated with
Fresh meat table and form layer film, or incorporation meat products in, can significantly extend the shelf life of food, the plant antiseptic agent
Can bacteria growing inhibiting, the also function such as anticancer preventing decayed tooth, anti-body lipid oxidation and radioresistance.
Embodiments of the invention are the foregoing is only, are not intended to limit the scope of the invention, it is every to utilize this hair
Equivalent structure or equivalent flow conversion that bright description is made, or directly or indirectly it is used in other related technology necks
Domain, is similarly included in the scope of patent protection of the present invention.
Claims (6)
1. a kind of natural plant preservative, it is characterised in that including:Tea Polyphenols, glycine betaine, mannosan, pectin decomposer,
Forsythia suspense extraction, perilla leaf extract, outer bamboo extractive, alliin, water, the mass fraction of each component is：Tea Polyphenols 2-5
Part, 2.5-6 parts of glycine betaine, 3-8 parts of mannosan, 5-10 parts of pectin decomposer, 0.5-5 parts of forsythia suspense extraction, perilla leaf are extracted
1.5-6 parts of thing, outer bamboo extractive 2-6 parts, 5-12 parts of parts of alliin, 15-25 parts of water.
2. natural plant preservative according to claim 1, it is characterised in that the natural plant preservative each component
Mass fraction is：2 parts of Tea Polyphenols, 2.5 parts of glycine betaine, 3 parts of mannosan, 5 parts of pectin decomposer, 0.5 part of forsythia suspense extraction, purple
1.5 parts of perilla leaf extract, 2 parts of outer bamboo extractive, 5 parts of parts of alliin, 15 parts of water.
3. natural plant preservative according to claim 1, it is characterised in that the natural plant preservative each component
Mass fraction is：3 parts of Tea Polyphenols, 3.5 parts of glycine betaine, 5 parts of mannosan, 8 parts of pectin decomposer, 3 parts of forsythia suspense extraction, purple perilla
2 parts of leaf extract, 4 parts of outer bamboo extractive, 8 parts of parts of alliin, 20 parts of water.
4. natural plant preservative according to claim 1, it is characterised in that the natural plant preservative each component
Mass fraction is：5 parts of Tea Polyphenols, 26 parts of glycine betaine, 8 parts of mannosan, 10 parts of pectin decomposer, 5 parts of forsythia suspense extraction, purple perilla
6 parts of leaf extract, 6 parts of outer bamboo extractive, 12 parts of parts of alliin, 25 parts of water.
5. natural plant preservative according to claim 1, it is characterised in that the mannosan be concentration 0.05%~
1% mannan solution.
6. natural plant preservative according to claim 1, it is characterised in that the pectin decomposer is the degree of polymerization 3
~5 polygalacturonic acid or galacturonic acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710627148.1A CN107223697A (en) | 2017-07-28 | 2017-07-28 | A kind of natural plant preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710627148.1A CN107223697A (en) | 2017-07-28 | 2017-07-28 | A kind of natural plant preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107223697A true CN107223697A (en) | 2017-10-03 |
Family
ID=59957307
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710627148.1A Pending CN107223697A (en) | 2017-07-28 | 2017-07-28 | A kind of natural plant preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107223697A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108721166A (en) * | 2018-07-20 | 2018-11-02 | 广州睿森生物科技有限公司 | A kind of lightening compositions, the skin whitening, moisturizing Essence and preparation method thereof containing kakadu plum extract |
| CN114214160A (en) * | 2021-12-30 | 2022-03-22 | 江西省林业科学院 | Bamboo tube wine freshness keeping method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101627780A (en) * | 2008-07-14 | 2010-01-20 | 青岛农业大学 | Purely natural edible multifunctional preservative film |
| CN102265921A (en) * | 2011-08-10 | 2011-12-07 | 黑龙江宝迪肉类食品有限公司 | Special composite natural preservative for meat products |
-
2017
- 2017-07-28 CN CN201710627148.1A patent/CN107223697A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101627780A (en) * | 2008-07-14 | 2010-01-20 | 青岛农业大学 | Purely natural edible multifunctional preservative film |
| CN102265921A (en) * | 2011-08-10 | 2011-12-07 | 黑龙江宝迪肉类食品有限公司 | Special composite natural preservative for meat products |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108721166A (en) * | 2018-07-20 | 2018-11-02 | 广州睿森生物科技有限公司 | A kind of lightening compositions, the skin whitening, moisturizing Essence and preparation method thereof containing kakadu plum extract |
| CN108721166B (en) * | 2018-07-20 | 2021-02-09 | 广州睿森生物科技有限公司 | Whitening composition, whitening and moisturizing essence containing kakakadu plum extract and preparation method of whitening and moisturizing essence |
| CN114214160A (en) * | 2021-12-30 | 2022-03-22 | 江西省林业科学院 | Bamboo tube wine freshness keeping method |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20171003 |