CN107279006A - A kind of cultural method of lobster - Google Patents
A kind of cultural method of lobster Download PDFInfo
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- CN107279006A CN107279006A CN201710611511.0A CN201710611511A CN107279006A CN 107279006 A CN107279006 A CN 107279006A CN 201710611511 A CN201710611511 A CN 201710611511A CN 107279006 A CN107279006 A CN 107279006A
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- 241000238565 lobster Species 0.000 title claims abstract description 51
- 238000000034 method Methods 0.000 title claims abstract description 29
- 241000238557 Decapoda Species 0.000 claims abstract description 54
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 48
- 230000000844 anti-bacterial effect Effects 0.000 claims description 27
- 239000003899 bactericide agent Substances 0.000 claims description 27
- 238000002360 preparation method Methods 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 239000002245 particle Substances 0.000 claims description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims description 5
- 241000255789 Bombyx mori Species 0.000 claims description 5
- 240000002791 Brassica napus Species 0.000 claims description 5
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims description 5
- 241000195493 Cryptophyta Species 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims description 5
- 235000019733 Fish meal Nutrition 0.000 claims description 5
- 239000009636 Huang Qi Substances 0.000 claims description 5
- 244000246386 Mentha pulegium Species 0.000 claims description 5
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 5
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 5
- 241000361919 Metaphire sieboldi Species 0.000 claims description 5
- 235000014676 Phragmites communis Nutrition 0.000 claims description 5
- 244000228451 Stevia rebaudiana Species 0.000 claims description 5
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 5
- 244000223014 Syzygium aromaticum Species 0.000 claims description 5
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 5
- 241000830536 Tripterygium wilfordii Species 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 239000010231 banlangen Substances 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 201000010099 disease Diseases 0.000 claims description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 5
- 239000004467 fishmeal Substances 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 235000001050 hortel pimenta Nutrition 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 235000015398 thunder god vine Nutrition 0.000 claims description 5
- 240000003183 Manihot esculenta Species 0.000 claims description 4
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 4
- 241000605422 Asparagus asparagoides Species 0.000 claims description 2
- 240000003826 Eichhornia crassipes Species 0.000 claims 1
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 238000005303 weighing Methods 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 7
- 238000009395 breeding Methods 0.000 abstract description 5
- 230000001488 breeding effect Effects 0.000 abstract description 5
- 239000013505 freshwater Substances 0.000 description 6
- 241000238017 Astacoidea Species 0.000 description 5
- 241000169203 Eichhornia Species 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 239000002689 soil Substances 0.000 description 3
- 241001251949 Xanthium sibiricum Species 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241001560086 Pachyrhizus Species 0.000 description 1
- 244000197580 Poria cocos Species 0.000 description 1
- 235000008599 Poria cocos Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K61/00—Culture of aquatic animals
- A01K61/50—Culture of aquatic animals of shellfish
- A01K61/59—Culture of aquatic animals of shellfish of crustaceans, e.g. lobsters or shrimps
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/40—Liliopsida [monocotyledons]
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention provides a kind of cultural method of lobster, belong to ecological culturex field.The cultural method includes:The selection of cultivating pool;The processing of cultivating pool;The sterilization of cultivating pool;The selection of shrimp seedling;Shrimp seedling is delivered;The step such as bait feeding and daily management.The individual big, delicious meat of lobster that the method for the invention cultivation is obtained, and the pollution of breeding pool can be prevented effectively from, prevent shrimp body to be contaminated, the edible safety of lobster is substantially increased, with preferable application prospect.
Description
Technical field
The present invention relates to ecological culturex field, in particular it relates to a kind of cultural method of lobster.
Background technology
Freshwater crayfish meat flavour is delicious, nutritious, is high protein, low fat and high-energy, nutritious health food,
It is a kind of global edible shrimps, the important foodstuffs source of the European people is just turned into 18th century.China eats freshwater crayfish
History start from the 1960s, as consumer promotes to the extensive publicity of the understanding of freshwater crayfish and media, fresh water
Cray food generally enters restaurant, hotel, supermarket and Domestic dining table.Holding for " Xuyi lobster section " has triggered edible
Lobster cuisines board is played greatly by the storm of freshwater crayfish, many hotels, " Thirteen Spice lobster ", " langouste in clear water ", " is popular in dragon
Shrimp " etc.;The increase of selling market demand, makes natural resources fall sharply, and price climbs up and up, and freshwater crayfish has turned into market heat
The aquatic products kind of pin.Existing lobster due to breeding water body pollution etc. reason, within contain many toxin, use unhealthy peace
Entirely, shrimp body is also not big enough.
Therefore, a kind of big, delicious meat is researched and developed, the cultural method of the lobster with edible safety has preferable again
Practical significance, also comply with the demand of existing market.
The content of the invention
For defect of the prior art, it is an object of the invention to provide a kind of cultural method of lobster, methods described is supported
The individual big, delicious meat of obtained lobster is grown, and the pollution of breeding pool can be prevented effectively from, prevents shrimp body to be contaminated, carries significantly
The high edible safety of lobster, with preferable application prospect.
The present invention solves technical problem and adopted the following technical scheme that:
The present invention relates to a kind of cultural method of lobster, comprise the following steps:
(1)The selection of cultivating pool:Select that physical features is flat, have abundant water resources, area be 3 ~ 4 mu, water depth be more than 1.2 meters of pond
The pool;
(2)The processing of cultivating pool:First pond is cleared up, removes in the harmful substance in pond, pond and plants pasture and water, so
Set some mud ridge to be used for lobster in the middle of cultivation place afterwards to burrow cave, then periphery 0.5 ~ 0.8m of setting in cultivation place high
Guard rail escaped to prevent lobster;
(3)The sterilization of cultivating pool:Self-control bactericide is delivered into pond, is delivered according to every mu of 10 ~ 20kg ratio;
(4)The selection of shrimp seedling:Shrimp seedling requirement is more than 0.6 centimetre, and shrimp species specification is 1.5 ~ 2.2 centimetres, the shrimp seedling put in a suitable place to breed, shrimp species
Vigor is eager to excel, and appendage is complete, disease-free without wound, and with preferable drought-resistance ability;
(5)Shrimp seedling is delivered:Shrimp seedling or shrimp species that same pond is put in a suitable place to breed, it is desirable to which specification is consistent, once put foot, and every mu is delivered 2 ~ 30,000
Tail;
(6)Bait feeding:Self-control bait is delivered, 3 bait are delivered daily, the release time is 6 points, 14 points, 22 points, bait throwing in ratio
It is that bait accounts for and deposits the 5.5% ~ 7% of pond shrimp gross weight;
(7)Daily management:Keep water clean, a bactericide was changed every 40 ~ 50 days during cultivation.
Preferably, the step(2)The pasture and water of middle plantation include reed, algae, water hyacinth.
Preferably, the step(3)Middle self-control bactericide is packed self-control bactericide, includes each group of following parts by weight
Point:
15 ~ 20 parts of radix glycyrrhizae, 18 ~ 23 parts of Radix Isatidis, 10 ~ 17 parts of honeysuckle, 8 ~ 15 parts of Herba Andrographitis, 15 ~ 22 parts of peppermint, rhizoma atractylodis 6 ~ 11
Part, 3 ~ 9 parts of cloves, 8 ~ 15 parts of smilax, 12 ~ 20 parts of STEVIA REBAUDIANA, 5 ~ 13 parts of tripterygium wilfordii, 5 ~ 12 parts of the Radix Astragali.
Preferably, the preparation method of the self-control bactericide includes:It is first according to proportioning and weighs each component respectively, by its powder
Particle diameter is broken to for 80 ~ 150 mesh, is sufficiently mixed uniformly, is fitted into sandbag, you can, wherein the quality of each sandbag dress compound is
15~30g。
Preferably, the step(6)Middle bait includes following each component:5 ~ 12 parts of fish meal, 3 ~ 7 parts of silkworm chrysalis, earthworm 3 ~ 9
Part, 7 ~ 15 parts of corn flour, 5 ~ 8 parts of tapioca flour, 6 ~ 10 parts of rapeseed cake, 3 ~ 8 parts of soya-bean cake.
Preferably, the preparation method of the bait is to weigh each component respectively according to proportioning, crushes and crosses 100 mesh sieves, plus
Water is mixed evenly, and is subsequently placed in expanded in bulking machine, then is crushed to particle diameter for 100 ~ 150 mesh, granulation, you can.
Preferably, the amount for adding water causes the water content of mixture to be 7% ~ 10%.
Preferably, the step(7)In also include keeping water quality PH to be 7.5 ~ 8.0.
Compared with prior art, the present invention has following beneficial effect:
(1)The cultural method of lobster of the present invention, the individual big, delicious meat of lobster that methods described cultivation is obtained, and can
The pollution of breeding pool is prevented effectively from, prevents shrimp body to be contaminated, substantially increases the edible safety of lobster, is answered with preferable
Use prospect.
(2)On the one hand the bactericide that the cultural method of lobster of the present invention is used can have for pure Chinese herbal medicine composition
Effect is killed except the bacterium in pond, parasite etc., provides gnotobasis for the growth of lobster, another aspect traditional Chinese medicine ingredients penetrate into water body
In, the lobster for thus cultivating out has preferable immunity, thus, to obtain the guarantee that the edible lobster of health provides.This
The outer bactericide, into pond, is the follow-up management in pond the characteristics of with being easy to manage, being easily changed using packed dispensing
There is provided convenient.
(3)Bait used is arranged in pairs or groups for meat and vegetables in the cultural method of lobster of the present invention, can either be the life of lobster
It is long that necessary protein is provided, enough carbohydrates and fat are provided for it again, the nutrition of comprehensive and abundant is provided for the growth of lobster.
(4)The cultural method of lobster of the present invention is simple, easy to implement, and the raw material used is right for pure natural substance
Environmental nonpollution, is adapted to popularization and application.
Embodiment
With reference to specific embodiment, the present invention is expanded on further.These embodiments be merely to illustrate the present invention and without
In limitation the scope of the present invention.The experimental method of unreceipted actual conditions in the following example, generally according to normal condition, for example
Sambrook equimoleculars are cloned:Laboratory manual(New York:Cold Spring Harbor Laboratory Press,
1989)Described in condition, or according to the condition proposed by manufacturer.
Embodiment 1:
The present embodiment is related to a kind of cultural method of lobster,
Comprise the following steps:
(1)The selection of cultivating pool:Select that physical features is flat, have abundant water resources, area be 3 ~ 4 mu, water depth be more than 1.2 meters of pond
The pool;
(2)The processing of cultivating pool:First pond is cleared up, removes in the harmful substance in pond, pond and plants pasture and water, so
Set some mud ridge to be used for lobster in the middle of cultivation place afterwards to burrow cave, then set 0.6m is high to prevent on the periphery in cultivation place
Guardrail is escaped to prevent lobster;
(3)The sterilization of cultivating pool:Self-control bactericide is delivered into pond, is delivered according to every mu of 16kg ratio;
(4)The selection of shrimp seedling:Shrimp seedling requirement is more than 0.6 centimetre, and shrimp species specification is 2.0 centimetres, the shrimp seedling put in a suitable place to breed, shrimp species vigor
It is eager to excel, appendage is complete, disease-free without wound, and with preferable drought-resistance ability;
(5)Shrimp seedling is delivered:Shrimp seedling or shrimp species that same pond is put in a suitable place to breed, it is desirable to which specification is consistent, once put foot, and every mu is delivered 2 ~ 30,000
Tail;
(6)Bait feeding:Self-control bait is delivered, 3 bait are delivered daily, the release time is 6 points, 14 points, 22 points, bait throwing in ratio
It is that bait accounts for and deposits the 6% of pond shrimp gross weight;
(7)Daily management:Keep water clean, a bactericide was changed every 49 days during cultivation.
Wherein, step(2)The pasture and water of middle plantation include reed, algae, water hyacinth.
Step(3)Middle self-control bactericide is packed self-control bactericide, includes each component of following parts by weight:
18 parts of radix glycyrrhizae, 20 parts of Radix Isatidis, 13 parts of honeysuckle, 9 parts of Herba Andrographitis, 20 parts of peppermint, 8 parts of rhizoma atractylodis, cloves 7 parts, soil Fu
12 parts of Siberian cocklebur, 18 parts of STEVIA REBAUDIANA, 8 parts of tripterygium wilfordii, 6 parts of the Radix Astragali.
The preparation method of the self-control bactericide includes:It is first according to proportioning and weighs each component respectively, is crushed to grain
Footpath is 100 mesh, is sufficiently mixed uniformly, is fitted into sandbag, you can, wherein the quality of each sandbag dress compound is 25g.
Step(6)Middle bait includes following each component:9 parts of fish meal, 5 parts of silkworm chrysalis, 7 parts of earthworm, 12 parts of corn flour, tapioca flour
6 parts, 8 parts of rapeseed cake, 5 parts of soya-bean cake.
The preparation method of the bait is to weigh each component respectively according to proportioning, crushes and crosses 100 mesh sieves, the mixing that adds water is stirred
Mix uniform, be subsequently placed in expanded in bulking machine, then be crushed to particle diameter for 100 mesh, granulation, you can.
The amount for adding water causes the water content of mixture to be 10%.
Step(7)In also include keeping water quality PH to be 7.5 ~ 8.0.
Embodiment 2:
The present embodiment is related to a kind of cultural method of lobster;
Comprise the following steps:
(1)The selection of cultivating pool:Select that physical features is flat, have abundant water resources, area be 3 ~ 4 mu, water depth be more than 1.2 meters of pond
The pool;
(2)The processing of cultivating pool:First pond is cleared up, removes in the harmful substance in pond, pond and plants pasture and water, so
Set some mud ridge to be used for lobster in the middle of cultivation place afterwards to burrow cave, then set 0.5m is high to prevent on the periphery in cultivation place
Guardrail is escaped to prevent lobster;
(3)The sterilization of cultivating pool:Self-control bactericide is delivered into pond, is delivered according to every mu of 10kg ratio;
(4)The selection of shrimp seedling:Shrimp seedling requirement is more than 0.6 centimetre, and shrimp species specification is 1.5 centimetres, the shrimp seedling put in a suitable place to breed, shrimp species vigor
It is eager to excel, appendage is complete, disease-free without wound, and with preferable drought-resistance ability;
(5)Shrimp seedling is delivered:Shrimp seedling or shrimp species that same pond is put in a suitable place to breed, it is desirable to which specification is consistent, once put foot, and every mu is delivered 2 ~ 30,000
Tail;
(6)Bait feeding:Self-control bait is delivered, 3 bait are delivered daily, the release time is 6 points, 14 points, 22 points, bait throwing in ratio
It is that bait accounts for and deposits the 5.5% of pond shrimp gross weight;
(7)Daily management:Keep water clean, a bactericide was changed every 40 days during cultivation.
Wherein, step(2)The pasture and water of middle plantation include reed, algae, water hyacinth.
Step(3)Middle self-control bactericide is packed self-control bactericide, includes each component of following parts by weight:
15 parts of radix glycyrrhizae, 18 parts of Radix Isatidis, 10 parts of honeysuckle, 8 parts of Herba Andrographitis, 15 parts of peppermint, 6 parts of rhizoma atractylodis, cloves 3 parts, soil Fu
8 parts of Siberian cocklebur, 12 parts of STEVIA REBAUDIANA, 5 parts of tripterygium wilfordii, 5 parts of the Radix Astragali.
The preparation method of the self-control bactericide includes:It is first according to proportioning and weighs each component respectively, is crushed to grain
Footpath is 80 mesh, is sufficiently mixed uniformly, is fitted into sandbag, you can, wherein the quality of each sandbag dress compound is 15g.
Step(6)Middle bait includes following each component:5 parts of fish meal, 3 parts of silkworm chrysalis, 3 parts of earthworm, 7 parts of corn flour, tapioca flour 5
Part, 6 parts of rapeseed cake, 3 parts of soya-bean cake.
The preparation method of the bait is to weigh each component respectively according to proportioning, crushes and crosses 100 mesh sieves, the mixing that adds water is stirred
Mix uniform, be subsequently placed in expanded in bulking machine, then be crushed to particle diameter for 100 mesh, granulation, you can.
The amount for adding water causes the water content of mixture to be 7%.
Step(7)In also include keeping water quality PH to be 7.5.
Embodiment 3:
The present embodiment is related to a kind of cultural method of lobster;
Comprise the following steps:
(1)The selection of cultivating pool:Select that physical features is flat, have abundant water resources, area be 3 ~ 4 mu, water depth be more than 1.2 meters of pond
The pool;
(2)The processing of cultivating pool:First pond is cleared up, removes in the harmful substance in pond, pond and plants pasture and water, so
Set some mud ridge to be used for lobster in the middle of cultivation place afterwards to burrow cave, then set 0.8m is high to prevent on the periphery in cultivation place
Guardrail is escaped to prevent lobster;
(3)The sterilization of cultivating pool:Self-control bactericide is delivered into pond, is delivered according to every mu of 20kg ratio;
(4)The selection of shrimp seedling:Shrimp seedling requirement is more than 0.6 centimetre, and shrimp species specification is 2.2 centimetres, the shrimp seedling put in a suitable place to breed, shrimp species vigor
It is eager to excel, appendage is complete, disease-free without wound, and with preferable drought-resistance ability;
(5)Shrimp seedling is delivered:Shrimp seedling or shrimp species that same pond is put in a suitable place to breed, it is desirable to which specification is consistent, once put foot, and every mu is delivered 2 ~ 30,000
Tail;
(6)Bait feeding:Self-control bait is delivered, 3 bait are delivered daily, the release time is 6 points, 14 points, 22 points, bait throwing in ratio
It is that bait accounts for and deposits the 7% of pond shrimp gross weight;
(7)Daily management:Keep water clean, a bactericide was changed every 50 days during cultivation.
Wherein, step(2)The pasture and water of middle plantation include reed, algae, water hyacinth.
Step(3)Middle self-control bactericide is packed self-control bactericide, includes each component of following parts by weight:
20 parts of radix glycyrrhizae, 23 parts of Radix Isatidis, 17 parts of honeysuckle, 15 parts of Herba Andrographitis, 22 parts of peppermint, 11 parts of rhizoma atractylodis, 9 parts of cloves, soil
15 parts of Poria cocos, 20 parts of STEVIA REBAUDIANA, 13 parts of tripterygium wilfordii, 12 parts of the Radix Astragali.
The preparation method of the self-control bactericide includes:It is first according to proportioning and weighs each component respectively, is crushed to grain
Footpath is 150 mesh, is sufficiently mixed uniformly, is fitted into sandbag, you can, wherein the quality of each sandbag dress compound is 30g.
Step(6)Middle bait includes following each component:12 parts of fish meal, 7 parts of silkworm chrysalis, 9 parts of earthworm, 15 parts of corn flour, pachyrhizus
8 parts of powder, 10 parts of rapeseed cake, 8 parts of soya-bean cake.
The preparation method of the bait is to weigh each component respectively according to proportioning, crushes and crosses 100 mesh sieves, the mixing that adds water is stirred
Mix uniform, be subsequently placed in expanded in bulking machine, then be crushed to particle diameter for 150 mesh, granulation, you can.
The amount for adding water causes the water content of mixture to be 10%.
Step(7)In also include keeping water quality PH to be 8.0.
In summary, the cultural method of lobster of the present invention, the individual big, meat of lobster that methods described cultivation is obtained is fresh
U.S., and the pollution of breeding pool can be prevented effectively from, prevent shrimp body to be contaminated, substantially increase the edible safety of lobster, have
There is preferable application prospect.In addition, the cultural method of lobster of the present invention is simple, easy to implement, the raw material used is pure
Natural materials, it is environmentally safe, it is adapted to popularization and application.
The specific embodiment of the present invention is described above.It is to be appreciated that the invention is not limited in above-mentioned
Particular implementation, those skilled in the art can make various deformations or amendments within the scope of the claims, this not shadow
Ring the substantive content of the present invention.
Claims (8)
1. a kind of cultural method of lobster, it is characterised in that comprise the following steps:
(1)The selection of cultivating pool:Select that physical features is flat, have abundant water resources, area be 3 ~ 4 mu, water depth be more than 1.2 meters of pond
The pool;
(2)The processing of cultivating pool:First pond is cleared up, removes in the harmful substance in pond, pond and plants pasture and water, so
Set some mud ridge to be used for lobster in the middle of cultivation place afterwards to burrow cave, then periphery 0.5 ~ 0.8m of setting in cultivation place high
Guard rail escaped to prevent lobster;
(3)The sterilization of cultivating pool:Self-control bactericide is delivered into pond, is delivered according to every mu of 10 ~ 20kg ratio;
(4)The selection of shrimp seedling:Shrimp seedling requirement is more than 0.6 centimetre, and shrimp species specification is 1.5 ~ 2.2 centimetres, the shrimp seedling put in a suitable place to breed, shrimp species
Vigor is eager to excel, and appendage is complete, disease-free without wound, and with preferable drought-resistance ability;
(5)Shrimp seedling is delivered:Shrimp seedling or shrimp species that same pond is put in a suitable place to breed, it is desirable to which specification is consistent, once put foot, and every mu is delivered 2 ~ 30,000
Tail;
(6)Bait feeding:Self-control bait is delivered, 3 bait are delivered daily, the release time is 6 points, 14 points, 22 points, bait throwing in ratio
It is that bait accounts for and deposits the 5.5% ~ 7% of pond shrimp gross weight;
(7)Daily management:Keep water clean, a bactericide was changed every 40 ~ 50 days during cultivation.
2. the cultural method of lobster according to claim 1, it is characterised in that the step(2)The pasture and water bag of middle plantation
Include reed, algae, water hyacinth.
3. the cultural method of lobster according to claim 1, it is characterised in that the step(3)It is middle self-control bactericide be
Packed self-control bactericide, includes each component of following parts by weight:
15 ~ 20 parts of radix glycyrrhizae, 18 ~ 23 parts of Radix Isatidis, 10 ~ 17 parts of honeysuckle, 8 ~ 15 parts of Herba Andrographitis, 15 ~ 22 parts of peppermint, rhizoma atractylodis 6 ~ 11
Part, 3 ~ 9 parts of cloves, 8 ~ 15 parts of smilax, 12 ~ 20 parts of STEVIA REBAUDIANA, 5 ~ 13 parts of tripterygium wilfordii, 5 ~ 12 parts of the Radix Astragali.
4. the cultural method of lobster according to claim 3, it is characterised in that the preparation method bag of the self-control bactericide
Include:It is first according to proportioning and weighs each component respectively, be crushed to particle diameter for 80 ~ 150 mesh, is sufficiently mixed uniform, loading sandbag
In, you can, wherein the quality of each sandbag dress compound is 15 ~ 30g.
5. the cultural method of lobster according to claim 1, it is characterised in that the step(6)Middle bait includes as follows
Each component:5 ~ 12 parts of fish meal, 3 ~ 7 parts of silkworm chrysalis, 3 ~ 9 parts of earthworm, 7 ~ 15 parts of corn flour, 5 ~ 8 parts of tapioca flour, 6 ~ 10 parts of rapeseed cake, beans
3 ~ 8 parts of cake.
6. the cultural method of lobster according to claim 5, it is characterised in that the preparation method of the bait be according to
Than weighing each component respectively, crush and simultaneously cross 100 mesh sieves, add water and be mixed evenly, be subsequently placed in expanded in bulking machine, then crush
It is 100 ~ 150 mesh, granulation to particle diameter, you can.
7. the cultural method of lobster according to claim 6, it is characterised in that the amount of the addition water causes mixture
Water content is 7% ~ 10%.
8. the cultural method of lobster according to claim 1, it is characterised in that the step(7)In also include keep water
Matter PH is 7.5 ~ 8.0.
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Application publication date: 20171024 |