CN107278993A - The cultural method of Kaijiang fish - Google Patents
The cultural method of Kaijiang fish Download PDFInfo
- Publication number
- CN107278993A CN107278993A CN201710679826.9A CN201710679826A CN107278993A CN 107278993 A CN107278993 A CN 107278993A CN 201710679826 A CN201710679826 A CN 201710679826A CN 107278993 A CN107278993 A CN 107278993A
- Authority
- CN
- China
- Prior art keywords
- fry
- kaijiang
- fish
- pond
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims description 12
- 235000012255 calcium oxide Nutrition 0.000 claims description 6
- 239000000292 calcium oxide Substances 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 244000178870 Lavandula angustifolia Species 0.000 claims description 3
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims description 3
- 241000361919 Metaphire sieboldi Species 0.000 claims description 3
- 244000290970 Tetrapanax papyrifer Species 0.000 claims description 3
- 240000001417 Vigna umbellata Species 0.000 claims description 3
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 210000002969 egg yolk Anatomy 0.000 claims description 3
- 239000001102 lavandula vera Substances 0.000 claims description 3
- 235000018219 lavender Nutrition 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 230000003442 weekly effect Effects 0.000 claims description 3
- 230000007613 environmental effect Effects 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 238000009360 aquaculture Methods 0.000 description 2
- 244000144974 aquaculture Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000012136 culture method Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 210000003739 neck Anatomy 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K61/00—Culture of aquatic animals
- A01K61/10—Culture of aquatic animals of fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Environmental Sciences (AREA)
- Biomedical Technology (AREA)
- Birds (AREA)
- Insects & Arthropods (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of cultural method of Kaijiang fish, including：Multiple steps such as pond selection, the selection of fry and management.By the above-mentioned means, the cultural method of Kaijiang fish of the present invention, can not only improve the yield, mouthfeel and nutritive value of Kaijiang fish culture, and more environmental protection, health and safety.
Description
Technical field
The present invention relates to aquaculture field, more particularly to a kind of cultural method of Kaijiang fish.
Background technology
Annual the middle ten days and the last ten days in April, northeast the earth melting of ice and snow, all things on earth are recovered, the rivers such as Nenjiang, the Wusuli River, Song Hua River
Ice sheet also gradually melt and disintegrate, and Kaijiang fish is exactly what this when produced.
But Kaijiang fish mouthfeel and nutrient content after cultivation can all be reduced now, wanted so people need more to meet
The Kaijiang fish culture method asked.
The content of the invention
The present invention solves the technical problem of a kind of cultural method of Kaijiang fish is provided, with reliability height, yield
The advantages of height, environmental protection, while having extensive market prospects in the application and popularization of aquaculture.
In order to solve the above technical problems, one aspect of the present invention is：
A kind of cultural method of Kaijiang fish is provided, its step includes：
More than 2.2 meters of selection depth, sandy loam, water quality are good, breezy pond；
The debris in water is removed, and is carried out disinfection with quick lime；
More than 7 centimetres of selective body length, without it is disabled, without sick and wounded Kaijiang fish fry, every mu of dispensing fry 6000-8000 tail；
Feed 1 fry feed at regular time and quantity daily, the fry feed include yolk, earthworm, meat gruel, pasture and water, planktonic organism,
The stem pith of the rice-paper plant, black soya bean, red bean, carapace powder, fishbone dust, lavender；
Once changed water within every 3 days, 10-15 centimetres of water is changed every time；
When fry body length is more than 15 centimetres, subregion is carried out to fry so that the fry quantity in pond is 2000-3000 tails.
In a preferred embodiment of the present invention, every month adjusts the pH value in a pond with quick lime so that pond
PH value is 7-8.
In a preferred embodiment of the present invention, carry out patrolling the pool 1-2 times weekly, pull sick and weak fry out in time.
The beneficial effects of the invention are as follows：The yield, mouthfeel and nutritive value of Kaijiang fish culture, Er Qiegeng can not only be improved
Plus environmental protection, health and safety.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, this area is common
All other embodiment that technical staff is obtained under the premise of creative work is not made, belongs to the model that the present invention is protected
Enclose.
The embodiment of the present invention includes：
A kind of cultural method of Kaijiang fish, its step includes：
More than 2.2 meters of selection depth, sandy loam, water quality are good, breezy pond；
The debris in water is removed, and is carried out disinfection with quick lime；
More than 7 centimetres of selective body length, without it is disabled, without sick and wounded Kaijiang fish fry, every mu of dispensing fry 6000-8000 tail；
Feed 1 fry feed at regular time and quantity daily, the fry feed include yolk, earthworm, meat gruel, pasture and water, planktonic organism,
The stem pith of the rice-paper plant, black soya bean, red bean, carapace powder, fishbone dust, lavender；
Once changed water within every 3 days, 10-15 centimetres of water is changed every time；
When fry body length is more than 15 centimetres, subregion is carried out to fry so that the fry quantity in pond is 2000-3000 tails.
Every month adjusts the pH value in a pond with quick lime so that the pH value in pond is 7-8.
Carry out patrolling the pool 1-2 times weekly, pull sick and weak fry out in time.
The beneficial effect of the cultural method of Kaijiang fish of the present invention is：Yield, the mouthfeel of Kaijiang fish culture can not only be improved
And nutritive value, and more environmental protection, health and safety.
Embodiments of the invention are the foregoing is only, are not intended to limit the scope of the invention, it is every to utilize this hair
Equivalent structure or equivalent flow conversion that bright description is made, or directly or indirectly it is used in other related technology necks
Domain, is included within the scope of the present invention.
Claims (3)
1. a kind of cultural method of Kaijiang fish, it is characterised in that step includes：
More than 2.2 meters of selection depth, sandy loam, water quality are good, breezy pond；
The debris in water is removed, and is carried out disinfection with quick lime；
More than 7 centimetres of selective body length, without it is disabled, without sick and wounded Kaijiang fish fry, every mu of dispensing fry 6000-8000 tail；
Feed 1 fry feed at regular time and quantity daily, the fry feed include yolk, earthworm, meat gruel, pasture and water, planktonic organism,
The stem pith of the rice-paper plant, black soya bean, red bean, carapace powder, fishbone dust, lavender；
Once changed water within every 3 days, 10-15 centimetres of water is changed every time；
When fry body length is more than 15 centimetres, subregion is carried out to fry so that the fry quantity in pond is 2000-3000 tails.
2. the cultural method of Kaijiang fish according to claim 1, it is characterised in that every month adjusts a pond with quick lime
The pH value on the pool so that the pH value in pond is 7-8.
3. the cultural method of Kaijiang fish according to claim 1, it is characterised in that carry out patrolling the pool 1-2 times weekly, drag in time
Go out sick and weak fry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710679826.9A CN107278993A (en) | 2017-08-10 | 2017-08-10 | The cultural method of Kaijiang fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710679826.9A CN107278993A (en) | 2017-08-10 | 2017-08-10 | The cultural method of Kaijiang fish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107278993A true CN107278993A (en) | 2017-10-24 |
Family
ID=60105839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710679826.9A Pending CN107278993A (en) | 2017-08-10 | 2017-08-10 | The cultural method of Kaijiang fish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107278993A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002272311A (en) * | 2001-03-22 | 2002-09-24 | Masato Kino | Method for feeding liquid feed for fish and shellfish |
| CN103766252A (en) * | 2013-12-09 | 2014-05-07 | 苏州市相城区新时代特种水产养殖场 | High-yield pollution-free breeding method of freshwater fish |
| CN104663523A (en) * | 2013-12-03 | 2015-06-03 | 程诚 | Method for cultivating mandarin fish fingerling |
| CN105519474A (en) * | 2016-02-29 | 2016-04-27 | 苏州市相城区阳澄湖镇剑成水产生态养殖专业合作社 | High-yield Siniperca Chuatsi aquaculture method |
| CN105794694A (en) * | 2016-03-30 | 2016-07-27 | 苏州市相城区阳澄湖镇剑成水产生态养殖专业合作社 | Weever cultivation method |
| CN106172141A (en) * | 2016-08-16 | 2016-12-07 | 朱德苹 | A kind of cultural method of Carassius auratus |
| CN106508745A (en) * | 2016-11-07 | 2017-03-22 | 湖南如意四季农庄有限公司 | High-quality freshwater fish ecological breeding method |
-
2017
- 2017-08-10 CN CN201710679826.9A patent/CN107278993A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002272311A (en) * | 2001-03-22 | 2002-09-24 | Masato Kino | Method for feeding liquid feed for fish and shellfish |
| CN104663523A (en) * | 2013-12-03 | 2015-06-03 | 程诚 | Method for cultivating mandarin fish fingerling |
| CN103766252A (en) * | 2013-12-09 | 2014-05-07 | 苏州市相城区新时代特种水产养殖场 | High-yield pollution-free breeding method of freshwater fish |
| CN105519474A (en) * | 2016-02-29 | 2016-04-27 | 苏州市相城区阳澄湖镇剑成水产生态养殖专业合作社 | High-yield Siniperca Chuatsi aquaculture method |
| CN105794694A (en) * | 2016-03-30 | 2016-07-27 | 苏州市相城区阳澄湖镇剑成水产生态养殖专业合作社 | Weever cultivation method |
| CN106172141A (en) * | 2016-08-16 | 2016-12-07 | 朱德苹 | A kind of cultural method of Carassius auratus |
| CN106508745A (en) * | 2016-11-07 | 2017-03-22 | 湖南如意四季农庄有限公司 | High-quality freshwater fish ecological breeding method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171024 |
|
| RJ01 | Rejection of invention patent application after publication |