CN107156635A - Instant nutrient bag - Google Patents
Instant nutrient bag Download PDFInfo
- Publication number
- CN107156635A CN107156635A CN201710374199.8A CN201710374199A CN107156635A CN 107156635 A CN107156635 A CN 107156635A CN 201710374199 A CN201710374199 A CN 201710374199A CN 107156635 A CN107156635 A CN 107156635A
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- China
- Prior art keywords
- layer
- meat
- endodermis
- instant nutrient
- exodermis
- Prior art date
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- Pending
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- 235000015097 nutrients Nutrition 0.000 title claims abstract description 29
- 239000000463 material Substances 0.000 claims abstract description 53
- 235000013372 meat Nutrition 0.000 claims abstract description 33
- 235000016709 nutrition Nutrition 0.000 claims abstract description 31
- 230000035764 nutrition Effects 0.000 claims abstract description 31
- 235000013601 eggs Nutrition 0.000 claims abstract description 17
- 235000013311 vegetables Nutrition 0.000 claims abstract description 10
- 201000002451 Overnutrition Diseases 0.000 claims description 29
- 235000020823 overnutrition Nutrition 0.000 claims description 29
- 235000013330 chicken meat Nutrition 0.000 claims description 25
- 235000013312 flour Nutrition 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 235000015067 sauces Nutrition 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 10
- 229930006000 Sucrose Natural products 0.000 claims description 10
- 240000008042 Zea mays Species 0.000 claims description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 10
- 235000005822 corn Nutrition 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 235000020384 spinach juice Nutrition 0.000 claims description 10
- 240000008415 Lactuca sativa Species 0.000 claims description 8
- 235000012045 salad Nutrition 0.000 claims description 8
- 244000291564 Allium cepa Species 0.000 claims description 7
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 7
- 240000002234 Allium sativum Species 0.000 claims description 6
- 235000000318 Bindesalat Nutrition 0.000 claims description 6
- 244000106835 Bindesalat Species 0.000 claims description 6
- 240000008067 Cucumis sativus Species 0.000 claims description 6
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 6
- 235000002767 Daucus carota Nutrition 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 235000021400 peanut butter Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 5
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 244000000231 Sesamum indicum Species 0.000 claims description 5
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 5
- 229920001277 pectin Polymers 0.000 claims description 5
- 235000010987 pectin Nutrition 0.000 claims description 5
- 239000001814 pectin Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 240000004160 Capsicum annuum Species 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 230000001404 mediated effect Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 235000021152 breakfast Nutrition 0.000 description 8
- 230000000050 nutritive effect Effects 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 235000017060 Arachis glabrata Nutrition 0.000 description 3
- 244000105624 Arachis hypogaea Species 0.000 description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 description 3
- 235000018262 Arachis monticola Nutrition 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 235000020232 peanut Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 230000005802 health problem Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 206010039509 Scab Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to a kind of instant nutrient bag, belong to food technology field.The instant nutrient bag of the present invention is followed successively by from inside to outside；Vegatable stuffing layer, endodermis, the meat stuffing bed of material, exodermis.The instant nutrient bag nutrition of the present invention is balanced, including meat, egg, vegetables, cereal etc., different layers of material can give people to bring several different mouthfeels；Will be easily ripe and be difficult the vegetables bag boiled long at the center of nutrition bag, it is ensured that the nutrition of vegetables and fresh and tender；Meat stuffing usually has juice outflow after being cooked, and excessive layer is added between exodermis and fillings, can preferably pin juice, and instant nutrient bag is not perishable.
Description
Technical field
The present invention relates to a kind of instant nutrient bag, belong to food technology field.
Background technology
Breakfast is a most important meal in three meals in a day, is whole day energy and the important sources of nutrition, a nutrition equilibrium
Breakfast can greatly improve the elaborative faculty and the state of mind of people.So breakfast must be eaten, and to be eaten it is reasonable
Nutrition.
But modern allegro work, studying and living often allow breakfast of people to turn into a most random meal, usually
Eat a little simply and easily foods to allay one's hunger, these are simple breakfast nutritious limited.If things go on like this, it is easy to cause nutritional deficiency, draw
Play a series of health problem.In addition, because the selection of existing breakfast is few, taste is few, and the crowd of apocleisis particular about food often selects
Breakfast skipping, this will also result in more serious health problem, such as gastrointestinal disease, it is also possible to can produce it is uncomfortable, easily decline
Always, spirit can not collect medium various problems.
The content of the invention
The technical problem that the present invention will connect solution is to provide a kind of instant nutrient bag, better meets people to breakfast nutritious
Demand.
In order to solve the above technical problems, the instant nutrient bag of the present invention is followed successively by from inside to outside；Vegatable stuffing layer, endodermis,
The meat stuffing bed of material, exodermis.
Further, the material of the exodermis and the endodermis is nutrition envelope skin, the original of the nutrition envelope skin
Material formula is：In parts by weight,
Flour 500~700, uncooked raw corn flour 25~35, egg 90~100, salt 2.5~3, white sugar 3~5, salad oil 9~
11, water 150~280, minced chicken meat 90~105, peanut butter 16~20, spinach juice 80~100, yeast 8~12；
The preparation method of the nutrition envelope skin includes：A. by flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut
Sauce, water, spinach juice, yeast is mixed；B. call in salad oil to stir evenly, room temperature is leavened dough 2~3 hours.
It is preferred that, the meat stuffing bed of material is free range chicken meat material, and the composition of the free range chicken meat material is in parts by weight：Thick chilli sauce
13~15, free range chicken meat 50~60, egg 50~60, shallot 8~10, sesame 4~5.
It is preferred that, the composition of the vegetables layer is in parts by weight：Mashed garlic sauce 15~16, romaine lettuce 70~80, carrot 10~
20, cucumber 10~20.
Further, there is one layer of overnutrition layer between exodermis and the meat stuffing bed of material, the overnutrition layer
Composition is lotus root starch 5~11 in parts by weight, and peameal 10~20, glutinous rice flour 10~20, pectin 2~3, water 5~13 is uniformly mixed so as to obtain
Overnutrition layer.
Further, the preparation method of the instant nutrient bag comprises the following steps：
A. raw material is weighed in proportion；
B. endodermis and exodermis musculus cutaneus, overnutrition layer, meat material, vegatable stuffing are made；
C. it is molded：An aspect powder is sprinkled on clean plate, spread according to this from the bottom up exodermis musculus cutaneus, overnutrition layer,
Meat material, endodermis musculus cutaneus, vegatable stuffing, musculus cutaneus size are defined by that can keep all upper strata materials；The four of pull-up endodermis musculus cutaneus
In week, by vegatable stuffing bag in endodermis, mediate；Pull-up overnutrition layer surrounding, by meat material, endodermis and vegatable stuffing bag in mistake
Spend in nutritive layer, mediate；Pull-up exodermis musculus cutaneus, by overnutrition layer, meat material, endodermis and vegatable stuffing bag in exodermis
It is interior, mediate；
D. cook and both obtain instant nutrient bag.
It is preferred that, the technique of the step D is 15~30min of steaming under normal pressure.
Beneficial effects of the present invention：The instant nutrient bag nutrition of the present invention is balanced, including meat, egg, vegetables, cereal etc., will
Different layers of material, can give people to bring several different mouthfeels；Will be easily ripe and be difficult the vegetables bag boiled long in nutrition bag
Center, it is ensured that the nutrition of vegetables and fresh and tender；Meat stuffing usually has juice outflow after being cooked, and adds excessive between exodermis and fillings
Layer, can preferably pin juice, instant nutrient bag is not perishable.
Brief description of the drawings
Fig. 1 is for convenience of nutrition bag outline drawing；
Fig. 2 is A-A profiles in Fig. 1.
1- nutrition bag bodies；11- vegatable stuffings layer；12- endodermises；The 13- meat stuffing bed of materials；14- overnutritions layer；15- crusts
Layer；16- nutrition bag spherical surfaces；17- nutrition bag flat bottom surfaces.
Embodiment
As shown in Fig. 2 the instant nutrient bag of the present invention is followed successively by from inside to outside；Vegatable stuffing layer 11, endodermis 12, meat material
Layer 13, exodermis 15.
The profile of nutrition bag of the present invention can be the sub- shape of normal packet, generally preferably faric, and steamed stuffed bun profile is spherical, but
For convenience of placement, it usually needs have plane, as shown in figure 1, the outer surface of nutrition bag of the present invention can be by nutrition bag flat bottom surface 17
Constituted with nutrition bag spherical surface 16.
Further, the material of the exodermis 15 and the endodermis 12 is nutrition envelope skin, the nutrition envelope skin
Composition of raw materials be：In parts by weight,
Flour 500~700, uncooked raw corn flour 25~35, egg 90~100, salt 2.5~3, white sugar 3~5, salad oil 9~
11, water 150~280, minced chicken meat 90~105, peanut butter 16~20, spinach juice 80~100, yeast 8~12；
The preparation method of the nutrition envelope skin includes：A. by flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut
Sauce, water, spinach juice, yeast is mixed；B. call in salad oil to stir evenly, room temperature is leavened dough 2~3 hours.
It is preferred that, the meat stuffing bed of material 13 is free range chicken meat material, and the composition of the free range chicken meat material is in parts by weight：It is peppery
Sauce 13~15, free range chicken meat 50~60, egg 50~60, shallot 8~10, sesame 4~5.
It is preferred that, the composition of the vegetables layer 11 is in parts by weight：Mashed garlic sauce 15~16, romaine lettuce 70~80, carrot 10
~20, cucumber 10~20.
Further, there are one layer of overnutrition layer 14, the excessive battalion between the exodermis 15 and the meat stuffing bed of material 13
The composition for supporting layer is lotus root starch 5~11 in parts by weight, and peameal 10~20, glutinous rice flour 10~20, pectin 2~3, water 5~13 is mixed
It is even to obtain overnutrition layer.
Further, the preparation method of the instant nutrient bag comprises the following steps：
A. raw material is weighed in proportion；
B. endodermis and exodermis musculus cutaneus, overnutrition layer, meat material, vegatable stuffing are made；
C. it is molded：An aspect powder is sprinkled on clean plate, spread according to this from the bottom up exodermis musculus cutaneus, overnutrition layer,
Meat material, endodermis musculus cutaneus, vegatable stuffing, musculus cutaneus size are defined by that can keep all upper strata materials；The four of pull-up endodermis musculus cutaneus
In week, by vegatable stuffing bag in endodermis, mediate；Pull-up overnutrition layer surrounding, by meat material, endodermis and vegatable stuffing bag in mistake
Spend in nutritive layer, mediate；Pull-up exodermis musculus cutaneus, by overnutrition layer, meat material, endodermis and vegatable stuffing bag in exodermis
It is interior, mediate；
D. cook and both obtain instant nutrient bag.
The technique of the step D can using conventional boiling method, time of steaming can according to the pressure of steaming, temperature and
Nutrition bag size is adjusted, and is economical and the delicious preferably boiling at ambient pressure of guarantee, 15~30min of steaming can be according to nutrition
The size of bag suitably adjusts digestion time, and the size of nutrition bag is conventional steamed stuffed bun size.
The embodiment of the present invention is further described with reference to embodiment, not therefore by present invention limit
System is among described scope of embodiments.
Embodiment 1
Take flour 690g, uncooked raw corn flour 30g, salt 3g, white sugar 5g, salad oil 10g, water 225ml, minced chicken meat 100g, peanut
Sauce 20g, spinach juice 100g, 2, egg, yeast 11g, wherein, all food materials are conventional food materials.
By flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut butter, water, spinach juice, yeast is mixed；Color is called in again
Oil is drawn to stir evenly, room temperature, which is leavened dough, obtains the musculus cutaneus of endodermis and exodermis for 2.5 hours.
Thick chilli sauce 28g, free range chicken meat 120g, 2, egg, shallot 16g, sesame 10g, free range chicken meat and shallot chopping are taken, will be above-mentioned
Raw material is mixed, and obtains free range chicken meat material.
Mashed garlic sauce 32g, romaine lettuce 160g, carrot 40g, cucumber 30g are taken, shreds, is uniformly mixed so as to obtain vegatable stuffing.
Lotus root starch 33g, peameal 60g, glutinous rice flour 60g, pectin 9g, water 39g are taken, overnutrition layer is uniformly mixed so as to obtain.
Shaping：An aspect powder is sprinkled on clean plate, spread according to this from the bottom up exodermis musculus cutaneus, overnutrition layer,
Meat material, endodermis musculus cutaneus, vegatable stuffing, musculus cutaneus size are defined by that can keep all upper strata materials；The four of pull-up endodermis musculus cutaneus
In week, by vegatable stuffing bag in endodermis, mediate；Pull-up overnutrition layer surrounding, by meat material, endodermis and vegatable stuffing bag in mistake
Spend in nutritive layer, mediate；Pull-up exodermis musculus cutaneus, by overnutrition layer, meat material, endodermis and vegatable stuffing bag in exodermis
It is interior, mediate；
Big fire is boiled by water, and kneaded and formed life nutrition bag is placed in food steamer, change small fire steam 18min both fist it is big
Small ripe instant nutrient bag.
Embodiment 2
Flour 500g, uncooked raw corn flour 25g, salt 2.5g, white sugar 4.5g, salad oil 9g, water 130ml, minced chicken meat 90g are taken, flower
Raw sauce 16g, spinach juice 80g, 2, egg, yeast 8g, wherein, all food materials are conventional food materials.
By flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut butter, water, spinach juice, yeast is mixed；Color is called in again
Oil is drawn to stir evenly, room temperature, which is leavened dough, obtains the musculus cutaneus of endodermis and exodermis for 2.5 hours.
Thick chilli sauce 23g, free range chicken meat 100g, 2, egg, shallot 16g, sesame 8g, free range chicken meat and shallot chopping are taken, by above-mentioned original
Material is mixed, and obtains free range chicken meat material.
Mashed garlic sauce 30g, romaine lettuce 140g, carrot 20g, cucumber 40g are taken, shreds, is uniformly mixed so as to obtain vegatable stuffing.
Lotus root starch 15g, peameal 40g, glutinous rice flour 40g, pectin 6g, water 20g are taken, overnutrition layer is uniformly mixed so as to obtain.
Shaping：An aspect powder is sprinkled on clean plate, spread according to this from the bottom up exodermis musculus cutaneus, overnutrition layer,
Meat material, endodermis musculus cutaneus, vegatable stuffing, musculus cutaneus size are defined by that can keep all upper strata materials；The four of pull-up endodermis musculus cutaneus
In week, by vegatable stuffing bag in endodermis, mediate；Pull-up overnutrition layer surrounding, by meat material, endodermis and vegatable stuffing bag in mistake
Spend in nutritive layer, mediate；Pull-up exodermis musculus cutaneus, by overnutrition layer, meat material, endodermis and vegatable stuffing bag in exodermis
It is interior, mediate；
Big fire is boiled by water, and kneaded and formed life nutrition bag is placed in food steamer, change small fire steam 15min both fist it is big
Small ripe instant nutrient bag.
Claims (8)
1. instant nutrient bag, it is characterised in that the instant nutrient bag is followed successively by from inside to outside；Vegatable stuffing layer, endodermis, meat stuffing
The bed of material, exodermis.
2. instant nutrient bag according to claim 1, it is characterised in that the material of the exodermis and the endodermis is
Nutrition envelope skin, the composition of raw materials of the nutrition envelope skin is：In parts by weight, flour 500~700, uncooked raw corn flour 25~35,
Egg 90~100, salt 2.5~3, white sugar 3~5, salad oil 9~11, water 150~280, minced chicken meat 90~105, peanut butter 16~
20, spinach juice 80~100, yeast 8~12；
The preparation method of the nutrition envelope skin includes：A. by flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut butter,
Water, spinach juice, yeast is mixed；B. call in salad oil to stir evenly, room temperature is leavened dough 2~3 hours.
3. instant nutrient bag according to claim 1 or 2, it is characterised in that the meat stuffing bed of material is free range chicken meat material, institute
The composition for stating free range chicken meat material is in parts by weight：Thick chilli sauce 13~15, free range chicken meat 50~60, egg 50~60, shallot 8~10,
Sesame 4~5.
4. instant nutrient bag according to claim 1 or 2, it is characterised in that the composition of the vegetables layer is in parts by weight
For：Mashed garlic sauce 15~16, romaine lettuce 70~80, carrot 10~20, cucumber 10~20.
5. instant nutrient bag according to claim 3, it is characterised in that the composition of the vegetables layer is in parts by weight：
Mashed garlic sauce 15~16, romaine lettuce 70~80, carrot 10~20, cucumber 10~20.
6. instant nutrient bag according to claim 1, it is characterised in that also have one between exodermis and the meat stuffing bed of material
Layer overnutrition layer, the composition of the overnutrition layer is lotus root starch 5~11, peameal 10~20, glutinous rice flour 10 in parts by weight
~20, pectin 2~3, water 5~13 is uniformly mixed so as to obtain overnutrition layer.
7. instant nutrient bag according to claim 6, it is characterised in that the preparation method of the instant nutrient bag is included such as
Lower step：
A. raw material is weighed in proportion；
B. endodermis and exodermis musculus cutaneus, overnutrition layer, meat material, vegatable stuffing are made；
C. it is molded：An aspect powder is sprinkled on clean plate, exodermis musculus cutaneus, overnutrition layer, meat stuffing is spread according to this from the bottom up
Material, endodermis musculus cutaneus, vegatable stuffing, musculus cutaneus size are defined by that can keep all upper strata materials；The surrounding of pull-up endodermis musculus cutaneus, will
Vegatable stuffing bag is mediated in endodermis；Pull-up overnutrition layer surrounding, meat material, endodermis and vegatable stuffing bag are excessively being sought
Support in layer, mediate；Pull-up exodermis musculus cutaneus, by overnutrition layer, meat material, endodermis and vegatable stuffing bag in exodermis, is pinched
Close；
D. cook and both obtain instant nutrient bag.
8. instant nutrient bag according to claim 7, it is characterised in that the technique of the step D be steam 15 under normal pressure~
30min。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710374199.8A CN107156635A (en) | 2017-05-24 | 2017-05-24 | Instant nutrient bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710374199.8A CN107156635A (en) | 2017-05-24 | 2017-05-24 | Instant nutrient bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107156635A true CN107156635A (en) | 2017-09-15 |
Family
ID=59820742
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710374199.8A Pending CN107156635A (en) | 2017-05-24 | 2017-05-24 | Instant nutrient bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107156635A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1826984A (en) * | 2005-03-04 | 2006-09-06 | 黄盛虎 | Quick-freezing steamed stuff bun with rice flour and preparation method thereof |
| CN205962546U (en) * | 2016-08-29 | 2017-02-22 | 宋朋波 | Multilayer skin filling steamed stuffed bun molding machine |
-
2017
- 2017-05-24 CN CN201710374199.8A patent/CN107156635A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1826984A (en) * | 2005-03-04 | 2006-09-06 | 黄盛虎 | Quick-freezing steamed stuff bun with rice flour and preparation method thereof |
| CN205962546U (en) * | 2016-08-29 | 2017-02-22 | 宋朋波 | Multilayer skin filling steamed stuffed bun molding machine |
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Application publication date: 20170915 |