CN107114669A - fruit nutrition bag - Google Patents

fruit nutrition bag Download PDF

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Publication number
CN107114669A
CN107114669A CN201710374198.3A CN201710374198A CN107114669A CN 107114669 A CN107114669 A CN 107114669A CN 201710374198 A CN201710374198 A CN 201710374198A CN 107114669 A CN107114669 A CN 107114669A
Authority
CN
China
Prior art keywords
fruit
nutrition
nutrition bag
exodermis
endodermis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710374198.3A
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Chinese (zh)
Inventor
李祖军
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chengdu Fresh Food Co Ltd
Original Assignee
Chengdu Fresh Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chengdu Fresh Food Co Ltd filed Critical Chengdu Fresh Food Co Ltd
Priority to CN201710374198.3A priority Critical patent/CN107114669A/en
Publication of CN107114669A publication Critical patent/CN107114669A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention relates to a kind of fruit nutrition bag, belong to food technology field.The fruit nutrition bag of the present invention is followed successively by from inside to outside；Fruit filling layer, endodermis, sugared fillings layer, exodermis.The fruit nutrition bag nutrition of the present invention is balanced, including meat, egg, fruit, cereal, sugar etc., different layers of material can give people to bring several different mouthfeels；The fruit bag boiled long will be difficult at the center of nutrition bag, it is ensured that the nutrition of fruit and mouthfeel.

Description

Fruit nutrition bag
Technical field
The present invention relates to a kind of fruit nutrition bag, belong to food technology field.
Background technology
Breakfast is a most important meal in three meals in a day, is whole day energy and the important sources of nutrition, a nutrition equilibrium Breakfast can greatly improve the elaborative faculty and the state of mind of people.So breakfast must be eaten, and to be eaten it is reasonable Nutrition.
But modern allegro work, studying and living often allow breakfast of people to turn into a most random meal, usually The food for eating a little simple fruit is allayed one's hunger, and these are simple breakfast nutritious limited.If things go on like this, it is easy to cause nutritional deficiency, draw Play a series of health problem.In addition, because the selection of existing breakfast is few, taste is few, and the crowd of apocleisis particular about food often selects Breakfast skipping, this will also result in more serious health problem, such as gastrointestinal disease, it is also possible to can produce it is uncomfortable, easily decline Always, spirit can not collect medium various problems.
The content of the invention
The technical problem that the present invention will connect solution is to provide a kind of fruit nutrition bag, better meets people to breakfast nutritious Demand.
In order to solve the above technical problems, the fruit nutrition bag of the present invention is followed successively by from inside to outside：Fruit filling layer, endodermis, Sugared fillings layer, exodermis.
Further, the material of the exodermis and the endodermis is nutrition envelope skin, the original of the nutrition envelope skin Material formula is：In parts by weight, flour 500~700, uncooked raw corn flour 25~35, egg 90~100, salt 2.5~3, white sugar 3~ 5, salad oil 9~11, water 150~280, minced chicken meat 90~105, peanut butter 16~20, spinach juice 80~100, yeast 8~12；
The preparation method of the nutrition envelope skin includes：A. by flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut Sauce, water, spinach juice, yeast is mixed；B. call in salad oil to stir evenly, room temperature is leavened dough 2~3 hours.
It is preferred that, the composition of the sugared fillings layer is in parts by weight：Black sesame powder 20~30, peanut powder 2~5, brown sugar 15~25.
It is preferred that, the fruit filling layer includes at least one of pears, apple, pineapple, cherry.
Further, the preparation method of the fruit nutrition bag comprises the following steps：
A. raw material is weighed in proportion；
B. endodermis and exodermis musculus cutaneus, sugared fillings, fruit filling are made；
C. it is molded：An aspect powder is sprinkled on clean plate, exodermis musculus cutaneus, sugared fillings, endothelium is spread according to this from the bottom up Aspect skin, fruit filling, musculus cutaneus size are defined by that can keep all upper strata materials；The surrounding of pull-up endodermis musculus cutaneus, by fruit filling Bag is mediated in endodermis；By exodermis musculus cutaneus pull-up, by sugared fillings, endodermis and fruit filling bag in exodermis, mediate；
D. cook and both obtain fruit nutrition bag.
It is preferred that, the technique of the step D is 15~30min of steaming under normal pressure.
Beneficial effects of the present invention：The fruit nutrition bag nutrition of the present invention is balanced, including meat, egg, fruit, cereal, nut Deng by different layers of material, can giving people to bring several different mouthfeels；The fruit bag boiled long will be difficult in nutrition bag The heart, it is ensured that the nutrition of fruit and mouthfeel.
Brief description of the drawings
Fig. 1 is fruit nutrition bag outline drawing；
Fig. 2 is A-A profiles in Fig. 1.
1- nutrition bag bodies；11- fruit fillings layer；12- endodermises；13- sugar fillings layers；14- exodermises；15- nutrition bag balls Shape surface；16- nutrition bag flat bottom surfaces.
Embodiment
As shown in Fig. 2 the fruit nutrition bag of the present invention is followed successively by from inside to outside；Fruit filling layer 11, endodermis 12, sugared fillings Layer 13, exodermis 14.
The profile of nutrition bag of the present invention can be the sub- shape of normal packet, generally preferably faric, and steamed stuffed bun profile is spherical, but For convenience of placement, it usually needs have plane, as shown in figure 1, the outer surface of nutrition bag of the present invention can be by nutrition bag flat bottom surface 16 Constituted with nutrition bag spherical surface 15.
Further, the material of the exodermis 14 and the endodermis 12 is nutrition envelope skin, the nutrition envelope skin Composition of raw materials be：In parts by weight, flour 500~700, uncooked raw corn flour 25~35, egg 90~100, salt 2.5~3, white sugar 3~5, salad oil 9~11, water 150~280, minced chicken meat 90~105, peanut butter 16~20, spinach juice 80~100, yeast 8~ 12；
The preparation method of the nutrition envelope skin includes：A. by flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut Sauce, water, spinach juice, yeast is mixed；B. call in salad oil to stir evenly, room temperature is leavened dough 2~3 hours.
It is preferred that, the composition of the sugared fillings layer 13 is in parts by weight：Black sesame powder 20~30, peanut powder 2~5 is red Sugar 15~25.
It is preferred that, the fruit filling layer 11 includes at least one of pears, apple, pineapple, cherry.
Further, the preparation method of the fruit nutrition bag comprises the following steps：
A. raw material is weighed in proportion；
B. endodermis and exodermis musculus cutaneus, sugared fillings, fruit filling are made；
C. it is molded：An aspect powder is sprinkled on clean plate, exodermis musculus cutaneus, sugared fillings, endothelium is spread according to this from the bottom up Aspect skin, fruit filling, musculus cutaneus size are defined by that can keep all upper strata materials；The surrounding of pull-up endodermis musculus cutaneus, by fruit filling Bag is mediated in endodermis；By exodermis musculus cutaneus pull-up, by sugared fillings, endodermis and fruit filling bag in exodermis, mediate；
D. cook and both obtain fruit nutrition bag.
The technique of the step D can using conventional boiling method, time of steaming can according to the pressure of steaming, temperature and Nutrition bag size is adjusted, and is economical and the delicious preferably boiling at ambient pressure of guarantee, 15~30min of steaming can be according to nutrition The size of bag suitably adjusts digestion time, and the size of nutrition bag is conventional steamed stuffed bun size.
The embodiment of the present invention is further described with reference to embodiment, not therefore by present invention limit System is among described scope of embodiments.
Embodiment 1
Take flour 690g, uncooked raw corn flour 30g, salt 3g, white sugar 5g, salad oil 10g, water 225ml, minced chicken meat 100g, peanut Sauce 20g, spinach juice 100g, 2, egg, yeast 11g, wherein, all food materials are conventional food materials.
By flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut butter, water, spinach juice, yeast is mixed；Color is called in again Oil is drawn to stir evenly, room temperature, which is leavened dough, obtains the musculus cutaneus of endodermis and exodermis for 3 hours.
Black sesame powder 90g, peanut powder 15g, brown sugar 75g are taken, above-mentioned raw materials are mixed, sugared fillings is obtained.
Pears 2 are taken, apple 1 is diced, is uniformly mixed so as to obtain fruit filling.
Shaping：An aspect powder is sprinkled on clean plate, exodermis musculus cutaneus, sugared fillings, endothelium is spread according to this from the bottom up Aspect skin, fruit filling, musculus cutaneus size are defined by that can keep all upper strata materials；The surrounding of pull-up endodermis musculus cutaneus, by fruit filling Bag is mediated in endodermis；By exodermis musculus cutaneus surrounding pull-up, by sugared fillings, endodermis and fruit filling bag in exodermis, pinch Close；
Big fire is boiled by water, and kneaded and formed life nutrition bag is placed in food steamer, change small fire steam 18min both fist it is big Small ripe fruit nutrition bag.
Embodiment 2
Flour 500g, uncooked raw corn flour 25g, salt 2.5g, white sugar 4.5g, salad oil 9g, water 130ml, minced chicken meat 90g are taken, flower Raw sauce 16g, spinach juice 80g, 2, egg, yeast 8g, wherein, all food materials are conventional food materials.
By flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut butter, water, spinach juice, yeast is mixed；Color is called in again Oil is drawn to stir evenly, room temperature, which is leavened dough, obtains the musculus cutaneus of endodermis and exodermis for 2.5 hours.
Black sesame powder 70g, peanut powder 7g, brown sugar 50g are taken, above-mentioned raw materials are mixed, sugared fillings is obtained.
Take 1, pineapple to dice and obtain fruit filling.
Shaping：An aspect powder is sprinkled on clean plate, exodermis musculus cutaneus, sugared fillings, endothelium is spread according to this from the bottom up Aspect skin, fruit filling, musculus cutaneus size are defined by that can keep all upper strata materials；The surrounding of pull-up endodermis musculus cutaneus, by fruit filling Bag is mediated in endodermis；By exodermis musculus cutaneus surrounding pull-up, by sugared fillings, endodermis and fruit filling bag in exodermis, pinch Close；
Big fire is boiled by water, and kneaded and formed life nutrition bag is placed in food steamer, change small fire steam 15min both fist it is big Small ripe fruit nutrition bag.

Claims (7)

1. fruit nutrition bag, it is characterised in that the fruit nutrition bag is followed successively by from inside to outside；Fruit filling layer, endodermis, sugared filling The bed of material, exodermis.
2. fruit nutrition bag according to claim 1, it is characterised in that the material of the exodermis and the endodermis is Nutrition envelope skin, the composition of raw materials of the nutrition envelope skin is：In parts by weight, flour 500~700, uncooked raw corn flour 25~35, Egg 90~100, salt 2.5~3, white sugar 3~5, salad oil 9~11, water 150~280, minced chicken meat 90~105, peanut butter 16~ 20, spinach juice 80~100, yeast 8~12；
The preparation method of the nutrition envelope skin includes：A. by flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut butter, Water, spinach juice, yeast is mixed；B. call in salad oil to stir evenly, room temperature is leavened dough 2~3 hours.
3. fruit nutrition bag according to claim 1 or 2, it is characterised in that the composition of the sugared fillings layer is with parts by weight It is calculated as：Black sesame powder 20~30, peanut powder 2~5, brown sugar 15~25.
4. fruit nutrition bag according to claim 1 or 2, it is characterised in that the fruit filling layer includes pears, apple, spinach At least one of trailing plants, cherry.
5. fruit nutrition bag according to claim 3, it is characterised in that the fruit filling layer include pears, apple, pineapple, At least one of cherry.
6. fruit nutrition bag according to claim 5, it is characterised in that the preparation method of the fruit nutrition bag is included such as Lower step：
A. raw material is weighed in proportion；
B. endodermis and exodermis musculus cutaneus, sugared fillings, fruit filling are made；
C. it is molded：An aspect powder is sprinkled on clean plate, exodermis musculus cutaneus, sugared fillings, endothelium aspect is spread according to this from the bottom up Skin, fruit filling, musculus cutaneus size are defined by that can keep all upper strata materials；The surrounding of pull-up endodermis musculus cutaneus, fruit filling bag is existed In endodermis, mediate；By exodermis musculus cutaneus pull-up, by sugared fillings, endodermis and fruit filling bag in exodermis, mediate；
D. cook and both obtain fruit nutrition bag.
7. fruit nutrition bag according to claim 6, it is characterised in that the technique of the step D be steam 15 under normal pressure~ 30min。
CN201710374198.3A 2017-05-24 2017-05-24 fruit nutrition bag Pending CN107114669A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710374198.3A CN107114669A (en) 2017-05-24 2017-05-24 fruit nutrition bag

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710374198.3A CN107114669A (en) 2017-05-24 2017-05-24 fruit nutrition bag

Publications (1)

Publication Number Publication Date
CN107114669A true CN107114669A (en) 2017-09-01

Family

ID=59729487

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710374198.3A Pending CN107114669A (en) 2017-05-24 2017-05-24 fruit nutrition bag

Country Status (1)

Country Link
CN (1) CN107114669A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1212851A (en) * 1998-09-18 1999-04-07 翁定高 Steamed stuffed bun with wrapper capable of blocking oil and water
CN1826984A (en) * 2005-03-04 2006-09-06 黄盛虎 Quick-freezing steamed stuff bun with rice flour and preparation method thereof
CN101327025A (en) * 2008-05-06 2008-12-24 马新 Method for producing food and drink
CN205962546U (en) * 2016-08-29 2017-02-22 宋朋波 Multilayer skin filling steamed stuffed bun molding machine

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1212851A (en) * 1998-09-18 1999-04-07 翁定高 Steamed stuffed bun with wrapper capable of blocking oil and water
CN1826984A (en) * 2005-03-04 2006-09-06 黄盛虎 Quick-freezing steamed stuff bun with rice flour and preparation method thereof
CN101327025A (en) * 2008-05-06 2008-12-24 马新 Method for producing food and drink
CN205962546U (en) * 2016-08-29 2017-02-22 宋朋波 Multilayer skin filling steamed stuffed bun molding machine

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Application publication date: 20170901

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