CN107114669A - fruit nutrition bag - Google Patents
fruit nutrition bag Download PDFInfo
- Publication number
- CN107114669A CN107114669A CN201710374198.3A CN201710374198A CN107114669A CN 107114669 A CN107114669 A CN 107114669A CN 201710374198 A CN201710374198 A CN 201710374198A CN 107114669 A CN107114669 A CN 107114669A
- Authority
- CN
- China
- Prior art keywords
- fruit
- nutrition
- nutrition bag
- exodermis
- endodermis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of fruit nutrition bag, belong to food technology field.The fruit nutrition bag of the present invention is followed successively by from inside to outside;Fruit filling layer, endodermis, sugared fillings layer, exodermis.The fruit nutrition bag nutrition of the present invention is balanced, including meat, egg, fruit, cereal, sugar etc., different layers of material can give people to bring several different mouthfeels;The fruit bag boiled long will be difficult at the center of nutrition bag, it is ensured that the nutrition of fruit and mouthfeel.
Description
Technical field
The present invention relates to a kind of fruit nutrition bag, belong to food technology field.
Background technology
Breakfast is a most important meal in three meals in a day, is whole day energy and the important sources of nutrition, a nutrition equilibrium
Breakfast can greatly improve the elaborative faculty and the state of mind of people.So breakfast must be eaten, and to be eaten it is reasonable
Nutrition.
But modern allegro work, studying and living often allow breakfast of people to turn into a most random meal, usually
The food for eating a little simple fruit is allayed one's hunger, and these are simple breakfast nutritious limited.If things go on like this, it is easy to cause nutritional deficiency, draw
Play a series of health problem.In addition, because the selection of existing breakfast is few, taste is few, and the crowd of apocleisis particular about food often selects
Breakfast skipping, this will also result in more serious health problem, such as gastrointestinal disease, it is also possible to can produce it is uncomfortable, easily decline
Always, spirit can not collect medium various problems.
The content of the invention
The technical problem that the present invention will connect solution is to provide a kind of fruit nutrition bag, better meets people to breakfast nutritious
Demand.
In order to solve the above technical problems, the fruit nutrition bag of the present invention is followed successively by from inside to outside:Fruit filling layer, endodermis,
Sugared fillings layer, exodermis.
Further, the material of the exodermis and the endodermis is nutrition envelope skin, the original of the nutrition envelope skin
Material formula is:In parts by weight, flour 500~700, uncooked raw corn flour 25~35, egg 90~100, salt 2.5~3, white sugar 3~
5, salad oil 9~11, water 150~280, minced chicken meat 90~105, peanut butter 16~20, spinach juice 80~100, yeast 8~12;
The preparation method of the nutrition envelope skin includes:A. by flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut
Sauce, water, spinach juice, yeast is mixed;B. call in salad oil to stir evenly, room temperature is leavened dough 2~3 hours.
It is preferred that, the composition of the sugared fillings layer is in parts by weight:Black sesame powder 20~30, peanut powder 2~5, brown sugar
15~25.
It is preferred that, the fruit filling layer includes at least one of pears, apple, pineapple, cherry.
Further, the preparation method of the fruit nutrition bag comprises the following steps:
A. raw material is weighed in proportion;
B. endodermis and exodermis musculus cutaneus, sugared fillings, fruit filling are made;
C. it is molded:An aspect powder is sprinkled on clean plate, exodermis musculus cutaneus, sugared fillings, endothelium is spread according to this from the bottom up
Aspect skin, fruit filling, musculus cutaneus size are defined by that can keep all upper strata materials;The surrounding of pull-up endodermis musculus cutaneus, by fruit filling
Bag is mediated in endodermis;By exodermis musculus cutaneus pull-up, by sugared fillings, endodermis and fruit filling bag in exodermis, mediate;
D. cook and both obtain fruit nutrition bag.
It is preferred that, the technique of the step D is 15~30min of steaming under normal pressure.
Beneficial effects of the present invention:The fruit nutrition bag nutrition of the present invention is balanced, including meat, egg, fruit, cereal, nut
Deng by different layers of material, can giving people to bring several different mouthfeels;The fruit bag boiled long will be difficult in nutrition bag
The heart, it is ensured that the nutrition of fruit and mouthfeel.
Brief description of the drawings
Fig. 1 is fruit nutrition bag outline drawing;
Fig. 2 is A-A profiles in Fig. 1.
1- nutrition bag bodies;11- fruit fillings layer;12- endodermises;13- sugar fillings layers;14- exodermises;15- nutrition bag balls
Shape surface;16- nutrition bag flat bottom surfaces.
Embodiment
As shown in Fig. 2 the fruit nutrition bag of the present invention is followed successively by from inside to outside;Fruit filling layer 11, endodermis 12, sugared fillings
Layer 13, exodermis 14.
The profile of nutrition bag of the present invention can be the sub- shape of normal packet, generally preferably faric, and steamed stuffed bun profile is spherical, but
For convenience of placement, it usually needs have plane, as shown in figure 1, the outer surface of nutrition bag of the present invention can be by nutrition bag flat bottom surface 16
Constituted with nutrition bag spherical surface 15.
Further, the material of the exodermis 14 and the endodermis 12 is nutrition envelope skin, the nutrition envelope skin
Composition of raw materials be:In parts by weight, flour 500~700, uncooked raw corn flour 25~35, egg 90~100, salt 2.5~3, white sugar
3~5, salad oil 9~11, water 150~280, minced chicken meat 90~105, peanut butter 16~20, spinach juice 80~100, yeast 8~
12;
The preparation method of the nutrition envelope skin includes:A. by flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut
Sauce, water, spinach juice, yeast is mixed;B. call in salad oil to stir evenly, room temperature is leavened dough 2~3 hours.
It is preferred that, the composition of the sugared fillings layer 13 is in parts by weight:Black sesame powder 20~30, peanut powder 2~5 is red
Sugar 15~25.
It is preferred that, the fruit filling layer 11 includes at least one of pears, apple, pineapple, cherry.
Further, the preparation method of the fruit nutrition bag comprises the following steps:
A. raw material is weighed in proportion;
B. endodermis and exodermis musculus cutaneus, sugared fillings, fruit filling are made;
C. it is molded:An aspect powder is sprinkled on clean plate, exodermis musculus cutaneus, sugared fillings, endothelium is spread according to this from the bottom up
Aspect skin, fruit filling, musculus cutaneus size are defined by that can keep all upper strata materials;The surrounding of pull-up endodermis musculus cutaneus, by fruit filling
Bag is mediated in endodermis;By exodermis musculus cutaneus pull-up, by sugared fillings, endodermis and fruit filling bag in exodermis, mediate;
D. cook and both obtain fruit nutrition bag.
The technique of the step D can using conventional boiling method, time of steaming can according to the pressure of steaming, temperature and
Nutrition bag size is adjusted, and is economical and the delicious preferably boiling at ambient pressure of guarantee, 15~30min of steaming can be according to nutrition
The size of bag suitably adjusts digestion time, and the size of nutrition bag is conventional steamed stuffed bun size.
The embodiment of the present invention is further described with reference to embodiment, not therefore by present invention limit
System is among described scope of embodiments.
Embodiment 1
Take flour 690g, uncooked raw corn flour 30g, salt 3g, white sugar 5g, salad oil 10g, water 225ml, minced chicken meat 100g, peanut
Sauce 20g, spinach juice 100g, 2, egg, yeast 11g, wherein, all food materials are conventional food materials.
By flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut butter, water, spinach juice, yeast is mixed;Color is called in again
Oil is drawn to stir evenly, room temperature, which is leavened dough, obtains the musculus cutaneus of endodermis and exodermis for 3 hours.
Black sesame powder 90g, peanut powder 15g, brown sugar 75g are taken, above-mentioned raw materials are mixed, sugared fillings is obtained.
Pears 2 are taken, apple 1 is diced, is uniformly mixed so as to obtain fruit filling.
Shaping:An aspect powder is sprinkled on clean plate, exodermis musculus cutaneus, sugared fillings, endothelium is spread according to this from the bottom up
Aspect skin, fruit filling, musculus cutaneus size are defined by that can keep all upper strata materials;The surrounding of pull-up endodermis musculus cutaneus, by fruit filling
Bag is mediated in endodermis;By exodermis musculus cutaneus surrounding pull-up, by sugared fillings, endodermis and fruit filling bag in exodermis, pinch
Close;
Big fire is boiled by water, and kneaded and formed life nutrition bag is placed in food steamer, change small fire steam 18min both fist it is big
Small ripe fruit nutrition bag.
Embodiment 2
Flour 500g, uncooked raw corn flour 25g, salt 2.5g, white sugar 4.5g, salad oil 9g, water 130ml, minced chicken meat 90g are taken, flower
Raw sauce 16g, spinach juice 80g, 2, egg, yeast 8g, wherein, all food materials are conventional food materials.
By flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut butter, water, spinach juice, yeast is mixed;Color is called in again
Oil is drawn to stir evenly, room temperature, which is leavened dough, obtains the musculus cutaneus of endodermis and exodermis for 2.5 hours.
Black sesame powder 70g, peanut powder 7g, brown sugar 50g are taken, above-mentioned raw materials are mixed, sugared fillings is obtained.
Take 1, pineapple to dice and obtain fruit filling.
Shaping:An aspect powder is sprinkled on clean plate, exodermis musculus cutaneus, sugared fillings, endothelium is spread according to this from the bottom up
Aspect skin, fruit filling, musculus cutaneus size are defined by that can keep all upper strata materials;The surrounding of pull-up endodermis musculus cutaneus, by fruit filling
Bag is mediated in endodermis;By exodermis musculus cutaneus surrounding pull-up, by sugared fillings, endodermis and fruit filling bag in exodermis, pinch
Close;
Big fire is boiled by water, and kneaded and formed life nutrition bag is placed in food steamer, change small fire steam 15min both fist it is big
Small ripe fruit nutrition bag.
Claims (7)
1. fruit nutrition bag, it is characterised in that the fruit nutrition bag is followed successively by from inside to outside;Fruit filling layer, endodermis, sugared filling
The bed of material, exodermis.
2. fruit nutrition bag according to claim 1, it is characterised in that the material of the exodermis and the endodermis is
Nutrition envelope skin, the composition of raw materials of the nutrition envelope skin is:In parts by weight, flour 500~700, uncooked raw corn flour 25~35,
Egg 90~100, salt 2.5~3, white sugar 3~5, salad oil 9~11, water 150~280, minced chicken meat 90~105, peanut butter 16~
20, spinach juice 80~100, yeast 8~12;
The preparation method of the nutrition envelope skin includes:A. by flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut butter,
Water, spinach juice, yeast is mixed;B. call in salad oil to stir evenly, room temperature is leavened dough 2~3 hours.
3. fruit nutrition bag according to claim 1 or 2, it is characterised in that the composition of the sugared fillings layer is with parts by weight
It is calculated as:Black sesame powder 20~30, peanut powder 2~5, brown sugar 15~25.
4. fruit nutrition bag according to claim 1 or 2, it is characterised in that the fruit filling layer includes pears, apple, spinach
At least one of trailing plants, cherry.
5. fruit nutrition bag according to claim 3, it is characterised in that the fruit filling layer include pears, apple, pineapple,
At least one of cherry.
6. fruit nutrition bag according to claim 5, it is characterised in that the preparation method of the fruit nutrition bag is included such as
Lower step:
A. raw material is weighed in proportion;
B. endodermis and exodermis musculus cutaneus, sugared fillings, fruit filling are made;
C. it is molded:An aspect powder is sprinkled on clean plate, exodermis musculus cutaneus, sugared fillings, endothelium aspect is spread according to this from the bottom up
Skin, fruit filling, musculus cutaneus size are defined by that can keep all upper strata materials;The surrounding of pull-up endodermis musculus cutaneus, fruit filling bag is existed
In endodermis, mediate;By exodermis musculus cutaneus pull-up, by sugared fillings, endodermis and fruit filling bag in exodermis, mediate;
D. cook and both obtain fruit nutrition bag.
7. fruit nutrition bag according to claim 6, it is characterised in that the technique of the step D be steam 15 under normal pressure~
30min。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710374198.3A CN107114669A (en) | 2017-05-24 | 2017-05-24 | fruit nutrition bag |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710374198.3A CN107114669A (en) | 2017-05-24 | 2017-05-24 | fruit nutrition bag |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107114669A true CN107114669A (en) | 2017-09-01 |
Family
ID=59729487
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710374198.3A Pending CN107114669A (en) | 2017-05-24 | 2017-05-24 | fruit nutrition bag |
Country Status (1)
Country | Link |
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CN (1) | CN107114669A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1212851A (en) * | 1998-09-18 | 1999-04-07 | 翁定高 | Steamed stuffed bun with wrapper capable of blocking oil and water |
CN1826984A (en) * | 2005-03-04 | 2006-09-06 | 黄盛虎 | Quick-freezing steamed stuff bun with rice flour and preparation method thereof |
CN101327025A (en) * | 2008-05-06 | 2008-12-24 | 马新 | Method for producing food and drink |
CN205962546U (en) * | 2016-08-29 | 2017-02-22 | 宋朋波 | Multilayer skin filling steamed stuffed bun molding machine |
-
2017
- 2017-05-24 CN CN201710374198.3A patent/CN107114669A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1212851A (en) * | 1998-09-18 | 1999-04-07 | 翁定高 | Steamed stuffed bun with wrapper capable of blocking oil and water |
CN1826984A (en) * | 2005-03-04 | 2006-09-06 | 黄盛虎 | Quick-freezing steamed stuff bun with rice flour and preparation method thereof |
CN101327025A (en) * | 2008-05-06 | 2008-12-24 | 马新 | Method for producing food and drink |
CN205962546U (en) * | 2016-08-29 | 2017-02-22 | 宋朋波 | Multilayer skin filling steamed stuffed bun molding machine |
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PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170901 |
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WD01 | Invention patent application deemed withdrawn after publication |