CN106974180A - Intelligence development nutrition bag - Google Patents
Intelligence development nutrition bag Download PDFInfo
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- CN106974180A CN106974180A CN201710382488.2A CN201710382488A CN106974180A CN 106974180 A CN106974180 A CN 106974180A CN 201710382488 A CN201710382488 A CN 201710382488A CN 106974180 A CN106974180 A CN 106974180A
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- fish
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 59
- 230000035764 nutrition Effects 0.000 title claims abstract description 59
- 239000000463 material Substances 0.000 claims abstract description 50
- 235000013372 meat Nutrition 0.000 claims abstract description 28
- 235000014571 nuts Nutrition 0.000 claims description 38
- 235000013312 flour Nutrition 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 235000013330 chicken meat Nutrition 0.000 claims description 25
- 239000000843 powder Substances 0.000 claims description 15
- 238000002360 preparation method Methods 0.000 claims description 13
- 244000068988 Glycine max Species 0.000 claims description 11
- 235000010469 Glycine max Nutrition 0.000 claims description 11
- 241000408747 Lepomis gibbosus Species 0.000 claims description 11
- 241000220317 Rosa Species 0.000 claims description 11
- 235000012907 honey Nutrition 0.000 claims description 11
- 230000001404 mediated effect Effects 0.000 claims description 11
- 235000020236 pumpkin seed Nutrition 0.000 claims description 11
- 239000002023 wood Substances 0.000 claims description 11
- 240000007594 Oryza sativa Species 0.000 claims description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 10
- 229930006000 Sucrose Natural products 0.000 claims description 10
- 240000008042 Zea mays Species 0.000 claims description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 10
- 235000005822 corn Nutrition 0.000 claims description 10
- 235000008397 ginger Nutrition 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 235000020384 spinach juice Nutrition 0.000 claims description 10
- 240000007049 Juglans regia Species 0.000 claims description 9
- 235000009496 Juglans regia Nutrition 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 9
- 235000015067 sauces Nutrition 0.000 claims description 9
- 235000020234 walnut Nutrition 0.000 claims description 9
- 240000008415 Lactuca sativa Species 0.000 claims description 8
- 235000012045 salad Nutrition 0.000 claims description 8
- 244000291564 Allium cepa Species 0.000 claims description 7
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 7
- 235000021400 peanut butter Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 244000000231 Sesamum indicum Species 0.000 claims description 5
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000003292 glue Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 240000004160 Capsicum annuum Species 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 230000000050 nutritive effect Effects 0.000 claims description 3
- 240000005809 Prunus persica Species 0.000 claims description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 10
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 2
- 229920002472 Starch Polymers 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000010941 cobalt Substances 0.000 abstract description 2
- 229910017052 cobalt Inorganic materials 0.000 abstract description 2
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 abstract description 2
- 239000003925 fat Substances 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 239000011591 potassium Substances 0.000 abstract description 2
- 229910052700 potassium Inorganic materials 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract 1
- 229930003270 Vitamin B Natural products 0.000 abstract 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract 1
- 235000019155 vitamin A Nutrition 0.000 abstract 1
- 239000011719 vitamin A Substances 0.000 abstract 1
- 235000019156 vitamin B Nutrition 0.000 abstract 1
- 239000011720 vitamin B Substances 0.000 abstract 1
- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
- 229940045997 vitamin a Drugs 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 8
- 235000021152 breakfast Nutrition 0.000 description 8
- 238000010025 steaming Methods 0.000 description 5
- 235000017060 Arachis glabrata Nutrition 0.000 description 3
- 244000105624 Arachis hypogaea Species 0.000 description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 description 3
- 235000018262 Arachis monticola Nutrition 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 235000020232 peanut Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 230000005802 health problem Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to a kind of intelligence development nutrition bag, belong to food technology field.The intelligence development nutrition bag of the present invention is followed successively by from inside to outside；Nut filling layer, endodermis, the meat stuffing bed of material, fish-skin layer, exodermis.The intelligence development nutrition bag of the present invention is rich in amino acid, starch, fat, and containing the trace element such as vitamin A, B, C and iron, cobalt, potassium, calcium, nourishes intelligence development, and nutrition is balanced.By different layers of material, it can give people to bring several different mouthfeels；Will be easily ripe and be difficult the nut filling bag boiled long at the center of nutrition bag, it is ensured that the nutrition of nut filling and fresh and tender；Meat stuffing usually has juice outflow after being cooked, and fish-skin layer is added between exodermis and fillings, juice can be preferably pinned, intelligence development nutrition bag is not perishable.
Description
Technical field
The present invention relates to a kind of intelligence development nutrition bag, belong to food technology field.
Background technology
Breakfast is a most important meal in three meals in a day, is whole day energy and the important sources of nutrition, a nutrition equilibrium
Breakfast can greatly improve the elaborative faculty and the state of mind of people.So breakfast must be eaten, and to be eaten it is reasonable
Nutrition.
But modern allegro work, studying and living often allow breakfast of people to turn into a most random meal, usually
Eat a little simply and easily foods to allay one's hunger, these are simple breakfast nutritious limited.If things go on like this, it is easy to cause nutritional deficiency, draw
Play a series of health problem.In addition, because the selection of existing breakfast is few, taste is few, and the crowd of apocleisis particular about food often selects
Breakfast skipping, this will also result in more serious health problem, such as gastrointestinal disease, it is also possible to can produce it is uncomfortable, easily decline
Always, spirit can not collect medium various problems.
The content of the invention
The technical problem that the present invention will connect solution is to provide a kind of intelligence development nutrition bag, better meets people to breakfast nutritious
Demand.
In order to solve the above technical problems, the intelligence development nutrition bag of the present invention is followed successively by from inside to outside；
Nut filling layer, endodermis, the meat stuffing bed of material, fish-skin layer, exodermis；
The raw material of described nut filling layer is in parts by weight：Batan wood 20~30, black soya bean 15~20, pumpkin seeds 20~
30, walnut kernel 20~30, egg 20~30, rose 3~5, honey 3~5；
The composition of the fish-skin layer is fish-skin 10~20, glutinous rice flour 10~20, water 5~10, ginger powder 1~3 in parts by weight；
The preparation method of the fish-skin nutritive layer is：Fish-skin is added water and is boiled into glue, glutinous rice flour is added and ginger powder is mixed, cooling obtains fish-skin
Layer.
Further, the material of the exodermis and the endodermis is nutrition envelope skin, the original of the nutrition envelope skin
Material formula is：In parts by weight,
Flour 500~700, uncooked raw corn flour 25~35, egg 90~100, salt 2.5~3, white sugar 3~5, salad oil 9~
11, water 150~280, minced chicken meat 90~105, peanut butter 16~20, spinach juice 80~100, yeast 8~12；
The preparation method of the nutrition envelope skin includes：A. by flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut
Sauce, water, spinach juice, yeast is mixed；B. call in salad oil to stir evenly, room temperature is leavened dough 2~3 hours.
It is preferred that, the meat stuffing bed of material is free range chicken meat material, and the composition of the free range chicken meat material is in parts by weight：Thick chilli sauce
13~15, free range chicken meat 50~60, egg 50~60, shallot 8~10, sesame 4~5.
Further, the preparation method of the nut filling layer comprises the following steps：By Batan wood, black soya bean, pumpkin seeds and core
Peach kernel soaks 20~60min with clear water, breaks into slurry, adds egg, rose and honey and mixes, 2~5min is steamed under normal pressure.
Further, the preparation method of the intelligence development nutrition bag comprises the following steps：
A. raw material is weighed in proportion；
B. endodermis and exodermis musculus cutaneus, fish-skin layer, meat material, nut filling are made；
C. it is molded：An aspect powder is sprinkled on clean plate, exodermis musculus cutaneus, fish-skin layer, meat stuffing is spread according to this from the bottom up
Material, endodermis musculus cutaneus, nut filling, musculus cutaneus size are defined by that can keep all upper strata materials；The surrounding of pull-up endodermis musculus cutaneus, will
Nut filling bag is mediated in endodermis；Pull-up fish-skin layer surrounding, by meat material, endodermis and nut filling bag in fish-skin layer, is pinched
Close；Pull-up exodermis surrounding, by fish-skin layer, meat material, endodermis and nut filling bag in exodermis, is mediated；
D. cook and both obtain intelligence development nutrition bag.
It is preferred that, the technique of the step D is 15~30min of steaming under normal pressure.
Beneficial effects of the present invention：The intelligence development nutrition bag of the present invention is rich in amino acid, starch, fat, and contains vitamin
The trace element such as A, B, C and iron, cobalt, potassium, calcium, nourishes intelligence development, and nutrition is balanced.By different layers of material, band can be given people
Carry out several different mouthfeels；Will be easily ripe and be difficult the nut filling bag boiled long at the center of nutrition bag, it is ensured that the nutrition of nut and fresh
It is tender；Meat stuffing usually has juice outflow after being cooked, and fish-skin layer is added between exodermis and fillings, juice can be preferably pinned,
Intelligence development nutrition bag is not perishable.
Brief description of the drawings
Fig. 1 is intelligence development nutrition bag outline drawing；
Fig. 2 is A-A profiles in Fig. 1.
1- nutrition bag bodies；11- nuts filling layer；12- endodermises；The 13- meat stuffing bed of materials；14- fish-skins layer；15- exodermises；
16- nutrition bag spherical surfaces；17- nutrition bag flat bottom surfaces.
Embodiment
As shown in Fig. 2 the intelligence development nutrition bag of the present invention is followed successively by from inside to outside；Nut filling layer 11, endodermis 12, meat material
Layer 13, fish-skin layer 14, exodermis 15.
The raw material of described nut filling layer 11 is in parts by weight：Batan wood 20~30, black soya bean 15~20, pumpkin seeds 20~
30, walnut kernel 20~30, egg 20~30, rose 3~5, honey 3~5；
The composition of the fish-skin layer 14 is in parts by weight fish-skin 10~20, glutinous rice flour 10~20, water 5~10, ginger powder 1~
3；The preparation method of the fish-skin nutritive layer 14 is：Fish-skin is added water and is boiled into glue, glutinous rice flour is added and ginger powder is mixed, cooling is obtained
Fish-skin layer.
The profile of nutrition bag of the present invention can be the sub- shape of normal packet, generally preferably faric, and steamed stuffed bun profile is spherical, but
For convenience of placement, it usually needs have plane, as shown in figure 1, the outer surface of nutrition bag of the present invention can be by nutrition bag flat bottom surface 17
Constituted with nutrition bag spherical surface 16.
Further, the material of the exodermis 15 and the endodermis 12 is nutrition envelope skin, the nutrition envelope skin
Composition of raw materials be：In parts by weight,
Flour 500~700, uncooked raw corn flour 25~35, egg 90~100, salt 2.5~3, white sugar 3~5, salad oil 9~
11, water 150~280, minced chicken meat 90~105, peanut butter 16~20, spinach juice 80~100, yeast 8~12；
The preparation method of the nutrition envelope skin includes：A. by flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut
Sauce, water, spinach juice, yeast is mixed；B. call in salad oil to stir evenly, room temperature is leavened dough 2~3 hours.
It is preferred that, the meat stuffing bed of material 13 is free range chicken meat material, and the composition of the free range chicken meat material is in parts by weight：It is peppery
Sauce 13~15, free range chicken meat 50~60, egg 50~60, shallot 8~10, sesame 4~5.
Further, the preparation method of the nut filling layer 11 comprises the following steps：By Batan wood, black soya bean, pumpkin seeds and
Walnut kernel soaks 20~60min with clear water, breaks into slurry, adds egg, rose and honey and mixes, and steaming 2 under normal pressure~
5min。
Further, the preparation method of the intelligence development nutrition bag comprises the following steps：
A. raw material is weighed in proportion；
B. endodermis and exodermis musculus cutaneus, fish-skin layer, meat material, nut filling are made；
C. it is molded：An aspect powder is sprinkled on clean plate, exodermis musculus cutaneus, fish-skin layer, meat stuffing is spread according to this from the bottom up
Material, endodermis musculus cutaneus, nut filling, musculus cutaneus size are defined by that can keep all upper strata materials；The surrounding of pull-up endodermis musculus cutaneus, will
Nut filling bag is mediated in endodermis；Pull-up fish-skin layer surrounding, by meat material, endodermis and nut filling bag in fish-skin layer, is pinched
Close；Pull-up exodermis surrounding, by fish-skin layer, meat material, endodermis and nut filling bag in exodermis, is mediated；
D. cook and both obtain intelligence development nutrition bag.
The technique of the step D can using conventional boiling method, time of steaming can according to the pressure of steaming, temperature and
Nutrition bag size is adjusted, and is economical and the delicious preferably boiling at ambient pressure of guarantee, 15~30min of steaming can be according to nutrition
The size of bag suitably adjusts digestion time, and the size of nutrition bag is conventional steamed stuffed bun size.
The embodiment of the present invention is further described with reference to embodiment, not therefore by present invention limit
System is among described scope of embodiments.
Embodiment 1
Take flour 690g, uncooked raw corn flour 30g, salt 3g, white sugar 5g, salad oil 10g, water 225ml, minced chicken meat 100g, peanut
Sauce 20g, spinach juice 100g, 2, egg, yeast 11g, wherein, all food materials are conventional food materials.
By flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut butter, water, spinach juice, yeast is mixed；Color is called in again
Oil is drawn to stir evenly, room temperature, which is leavened dough, obtains the musculus cutaneus of endodermis and exodermis for 2.5 hours.
Thick chilli sauce 28g, free range chicken meat 120g, 2, egg, shallot 16g, sesame 10g, free range chicken meat and shallot chopping are taken, will be above-mentioned
Raw material is mixed, and obtains free range chicken meat material.
Take Batan wood 80g, black soya bean 50g, pumpkin seeds 90g, walnut kernel 90g, egg 80g, rose 15g, honey 15g.
Batan wood, black soya bean, pumpkin seeds and walnut kernel are soaked into 30min with clear water, slurry is broken into, adds egg, rose and honey
Mix, normal pressure steams 3min and obtains nut filling.
Fish-skin 60g, glutinous rice flour 60g, water 30g, ginger powder 5g are taken, fish-skin is added water and is boiled into glue, glutinous rice flour is added and ginger powder is mixed
Even, cooling obtains fish-skin layer.
Shaping：An aspect powder is sprinkled on clean plate, exodermis musculus cutaneus, fish-skin layer, meat stuffing is spread according to this from the bottom up
Material, endodermis musculus cutaneus, nut filling, musculus cutaneus size are defined by that can keep all upper strata materials；The surrounding of pull-up endodermis musculus cutaneus, will
Nut filling bag is mediated in endodermis；Pull-up fish-skin layer surrounding, by meat material, endodermis and nut filling bag in fish-skin layer, is pinched
Close；Pull-up exodermis surrounding, by fish-skin layer, meat material, endodermis and nut filling bag in exodermis, is mediated；
Big fire is boiled by water, and kneaded and formed life nutrition bag is placed in food steamer, change small fire steam 17min both fist it is big
Small ripe intelligence development nutrition bag.
Embodiment 2
Flour 500g, uncooked raw corn flour 25g, salt 2.5g, white sugar 4.5g, salad oil 9g, water 130ml, minced chicken meat 90g are taken, flower
Raw sauce 16g, spinach juice 80g, 2, egg, yeast 8g, wherein, all food materials are conventional food materials.
By flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut butter, water, spinach juice, yeast is mixed；Color is called in again
Oil is drawn to stir evenly, room temperature, which is leavened dough, obtains the musculus cutaneus of endodermis and exodermis for 2.5 hours.
Thick chilli sauce 23g, free range chicken meat 100g, 2, egg, shallot 16g, sesame 8g, free range chicken meat and shallot chopping are taken, by above-mentioned original
Material is mixed, and obtains free range chicken meat material.
Take Batan wood 60g, black soya bean 45g, pumpkin seeds 60g, walnut kernel 60g, egg 60g, rose 10g, honey 10g.
Batan wood, black soya bean, pumpkin seeds and walnut kernel are soaked into 20min with clear water, slurry is broken into, adds egg, rose and honey
Mix, normal pressure steams 4min and obtains nut filling.
Fish-skin 40g, glutinous rice flour 40g, water 20g, ginger powder 3g are taken, fish-skin is added water and is boiled into glue, glutinous rice flour is added and ginger powder is mixed
Even, cooling obtains fish-skin layer.
Shaping：An aspect powder is sprinkled on clean plate, exodermis musculus cutaneus, fish-skin layer, meat stuffing is spread according to this from the bottom up
Material, endodermis musculus cutaneus, nut filling, musculus cutaneus size are defined by that can keep all upper strata materials；The surrounding of pull-up endodermis musculus cutaneus, will
Nut filling bag is mediated in endodermis；Pull-up fish-skin layer surrounding, by meat material, endodermis and nut filling bag in fish-skin layer, is pinched
Close；Pull-up exodermis surrounding, by fish-skin layer, meat material, endodermis and nut filling bag in exodermis, is mediated；
Big fire is boiled by water, and kneaded and formed life nutrition bag is placed in food steamer, change small fire steam 15min both fist it is big
Small ripe intelligence development nutrition bag.
Claims (7)
1. intelligence development nutrition bag, it is characterised in that the intelligence development nutrition bag is followed successively by from inside to outside；Nut filling layer, endodermis, meat stuffing
The bed of material, fish-skin layer, exodermis；
The raw material of described nut filling layer is in parts by weight：Batan wood 20~30, black soya bean 15~20, pumpkin seeds 20~30, core
Peach kernel 20~30, egg 20~30, rose 3~5, honey 3~5；
The composition of the fish-skin layer is fish-skin 10~20, glutinous rice flour 10~20, water 5~10, ginger powder 1~3 in parts by weight；It is described
The preparation method of fish-skin nutritive layer is：Fish-skin is added water and is boiled into glue, glutinous rice flour is added and ginger powder is mixed, cooling obtains fish-skin layer.
2. intelligence development nutrition bag according to claim 1, it is characterised in that the material of the exodermis and the endodermis is
Nutrition envelope skin, the composition of raw materials of the nutrition envelope skin is：In parts by weight, flour 500~700, uncooked raw corn flour 25~35,
Egg 90~100, salt 2.5~3, white sugar 3~5, salad oil 9~11, water 150~280, minced chicken meat 90~105, peanut butter 16~
20, spinach juice 80~100, yeast 8~12；
The preparation method of the nutrition envelope skin includes：A. by flour, corn flour, egg, salt, white sugar, minced chicken meat, peanut butter,
Water, spinach juice, yeast is mixed；B. call in salad oil to stir evenly, room temperature is leavened dough 2~3 hours.
3. intelligence development nutrition bag according to claim 1 or 2, it is characterised in that the meat stuffing bed of material is free range chicken meat material, institute
The composition for stating free range chicken meat material is in parts by weight：Thick chilli sauce 13~15, free range chicken meat 50~60, egg 50~60, shallot 8~10,
Sesame 4~5.
4. intelligence development nutrition bag according to claim 1 or 2, it is characterised in that the preparation method of the nut filling layer includes
Following steps：By Batan wood, black soya bean, pumpkin seeds and walnut kernel with clear water soak 20~60min, break into slurry, add egg,
Rose and honey are mixed, and 2~5min is steamed under normal pressure.
5. intelligence development nutrition bag according to claim 3, it is characterised in that the preparation method of the nut filling layer includes as follows
Step：Batan wood, black soya bean, pumpkin seeds and walnut kernel are soaked into 20~60min with clear water, slurry is broken into, adds egg, rose
Flower and honey are mixed, and 2~5min is steamed under normal pressure.
6. intelligence development nutrition bag according to claim 4, it is characterised in that the preparation method of the intelligence development nutrition bag is included such as
Lower step：
A. raw material is weighed in proportion；
B. endodermis and exodermis musculus cutaneus, fish-skin layer, meat material, nut filling are made；
C. it is molded：An aspect powder is sprinkled on clean plate, exodermis musculus cutaneus is spread according to this from the bottom up, fish-skin layer, meat material, interior
Cortex musculus cutaneus, nut filling, musculus cutaneus size are defined by that can keep all upper strata materials；The surrounding of pull-up endodermis musculus cutaneus, by nut
Filling bag is mediated in endodermis；Pull-up fish-skin layer surrounding, by meat material, endodermis and nut filling bag in fish-skin layer, is mediated；
Pull-up exodermis surrounding, by fish-skin layer, meat material, endodermis and nut filling bag in exodermis, is mediated；
D. cook and both obtain intelligence development nutrition bag.
7. intelligence development nutrition bag according to claim 6, it is characterised in that the technique of the step D be steam 15 under normal pressure~
30min。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710382488.2A CN106974180A (en) | 2017-05-26 | 2017-05-26 | Intelligence development nutrition bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710382488.2A CN106974180A (en) | 2017-05-26 | 2017-05-26 | Intelligence development nutrition bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106974180A true CN106974180A (en) | 2017-07-25 |
Family
ID=59344319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710382488.2A Pending CN106974180A (en) | 2017-05-26 | 2017-05-26 | Intelligence development nutrition bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106974180A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117064052A (en) * | 2023-10-17 | 2023-11-17 | 山东春冠食品有限公司 | Preparation method of compound goose liver paste |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1826984A (en) * | 2005-03-04 | 2006-09-06 | 黄盛虎 | Quick-freezing steamed stuff bun with rice flour and preparation method thereof |
| CN205962546U (en) * | 2016-08-29 | 2017-02-22 | 宋朋波 | Multilayer skin filling steamed stuffed bun molding machine |
-
2017
- 2017-05-26 CN CN201710382488.2A patent/CN106974180A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1826984A (en) * | 2005-03-04 | 2006-09-06 | 黄盛虎 | Quick-freezing steamed stuff bun with rice flour and preparation method thereof |
| CN205962546U (en) * | 2016-08-29 | 2017-02-22 | 宋朋波 | Multilayer skin filling steamed stuffed bun molding machine |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117064052A (en) * | 2023-10-17 | 2023-11-17 | 山东春冠食品有限公司 | Preparation method of compound goose liver paste |
| CN117064052B (en) * | 2023-10-17 | 2024-02-06 | 山东春冠食品有限公司 | Preparation method of compound goose liver paste |
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