CN104585676A

CN104585676A - Preparation process of baked sweet potato flavor food

Info

Publication number: CN104585676A
Application number: CN201510017239.4A
Authority: CN
Inventors: 赵云田
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-01-07
Filing date: 2015-01-07
Publication date: 2015-05-06

Abstract

The invention discloses a preparation process of a baked sweet potato flavor food, belonging to the field of food processing. The baked sweet potato processed by the process is unique in flavor. The preparation process is characterized in that grease-containing grain crops, soybeans, peanuts, sesames and sunflower kernels are added. The baked sweet potato product has the fragrant and sweet taste of baked sweet potato and the unique flavor of other foods can be enjoyed while the baked sweet potato is eaten; the baked sweet potato is fragrant and sweet; the ratios of plants spices are as follows: 40 parts of soybeans, 30 parts by peanuts, 20 parts of sunflower kernels, and 10 parts of sesames. The preparation process comprises the steps of steaming sweet potatoes; cooling the sweet potatoes with slow fire, wherein the sweet potatoes can be softened within 10 hours, and syrup and water are exuded slowly in the syrup transforming process; agitating the sweet potatoes through an agitator; roughly crushing the soybeans and the peanuts; adding the sunflower kernels and the sesames; uniformly mixing; then uniformly agitating through the agitator; preparing to form thin cake being 1 to 2cm in thickness through a molding press; baking through a baking channel; and packing. The sweet potatoes are coarse food grain and are beneficial for health after being eaten properly; the sweet potatoes can be particularly used as breakfast and lunch for manual workers or replace part of cooked wheaten foods.

Description

A kind of manufacture craft of roasted pachyrhizus typical local food

Technical field;

The present invention relates to a kind of manufacture craft of roasted pachyrhizus food, in the pachyrhizus cooked, add stirring containing grease grain, salt, toast after the demoulding.A making for roasted pachyrhizus food, develops in the food industry specifically.

background technology;

Pachyrhizus has the edible history of 400 years in China, is once Major Foods, within nearly 30 years, is gradually substituted back of the body people fade from memory by flour, rice.Ripely do not know that pachyrhizus contains dietary fiber, calabash radish element, multivitamin, various trace elements, nutritive value is very high, and wherein abundant cellulosic helps the discharge of ight soil, is the champion of ' large best dredge dish ' that health organization chooses out.Modern medicine study shows, pachyrhizus has the effect of Scavenging active oxygen, and active oxygen brings out cancer, aging and arteriosclerotic reason.The release of this patent of invention product, contribute to the people understanding to eating habit, particularly nonmanual workers, every day must enter a meal, substitutes a part of rice, face staple food.Contribute to these roasted pachyrhizus goods physically and mentally healthy up to the present, not yet open at food-processing industry.

Summary of the invention;

The object of the invention is to provide a kind of healthy convenient to the common people, and tasty food again, take pachyrhizus as major ingredient, add containing grease grain, carry out the ticbit toasted.

The present invention relates to a kind of manufacture craft of roasted pachyrhizus food, the production application of this roasted pachyrhizus is in food-processing industry.

Particularly, take pachyrhizus as major ingredient, add and add fragrance containing grease grain tune.The food made is toasted after stirring the demoulding.

Particularly, take pachyrhizus as major ingredient, add buckwheat flour, corn flour, wheat, stir baking after the demoulding make diabetes patient's bran fat, overnutrition special food.

Particularly, take pachyrhizus as major ingredient, do not add any article, after stirring the pressing mold demoulding, carry out the food toasted.

The present invention has aobvious beneficial effect, and this product is traditional cuisines, by the improvement of the present invention to product special flavour and processing mode, substantially increases the sugariness of this product, fragrance.The living standard of modern is high, rice, face, chicken, fish, meat, egg everyday.All kinds of delicacies.But neglect away from coarse food grain product, but create various diseases, numerous disease produces all relevant with overnutrition.The health of the useful health of many food pachyrhizuses.Many food pachyrhizuses just can be retrieved the health lost.The processing of farm products that is embodied as of patent of the present invention utilizes, and opens up a new manufacture field.

Detailed description of the invention;

Below specific embodiments of the invention; Product technology scheme of the present invention is further described, but scope is not limited to these embodiments, every do not deviate from the present invention's design change or equivalent substituting include within protection of the present invention.

) embodiment 1

A kind of is major ingredient with pachyrhizus, does not add any article, carries out the food toasted after stirring the pressing mold demoulding.

Embodiment 2

A kind of is major ingredient with pachyrhizus, adds and adds fragrance containing grease grain tune, toast the food made after stirring the demoulding.

Embodiment 3

A kind of is major ingredient with pachyrhizus, add buckwheat flour, corn flour, wheat bran stir, after the demoulding baking make diabetes patient, fat, overnutrition crowd special food.

Claims

1. the manufacture craft of a roasted pachyrhizus typical local food.It is characterized in that, this roasted pachyrhizus production technology, is applied to food-processing industry.

2. according to claim 1, described in, it is characterized in that.This roasted pachyrhizus production technology, being applied to food processing industry can continuous seepage supply health, instant edible, delicious roasted pachyrhizus goods.

3. according to claim 1, described in, it is characterized in that.This roasted pachyrhizus secondary heating is toasted, and adds and adds fragrance containing oils cereal crops tune, add a small amount of salt, produce distinctive fragrance by high-temperature baking.Make roasted pachyrhizus tastier.

4. according to claim 1, described in, it is characterized in that, this roasted pachyrhizus does not add any article and stirs pressing mold demoulding baking, can make the thick food of pie cuboid 1---2 centimetre.

5. according to claim 1, described in, it is characterized in that, take pachyrhizus as raw material, add buckwheat flour, corn flour wheat bran stir, after the demoulding baking make food, for diabetes patient, and obesity, the special Major Foods of overnutrition crowd.

6. according to claim 1, described in, it is characterized in that, be that raw material adds any article with pachyrhizus, to toast the food of the suitability for industrialized production for processing.