CN107080241B - Method for processing cistanche deserticola decoction pieces - Google Patents
Method for processing cistanche deserticola decoction pieces Download PDFInfo
- Publication number
- CN107080241B CN107080241B CN201710311956.7A CN201710311956A CN107080241B CN 107080241 B CN107080241 B CN 107080241B CN 201710311956 A CN201710311956 A CN 201710311956A CN 107080241 B CN107080241 B CN 107080241B
- Authority
- CN
- China
- Prior art keywords
- cistanche
- raw materials
- concentrated solution
- processing
- decoction pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a method for processing cistanche decoction pieces, which comprises the following steps: firstly, steaming and slicing cistanche raw materials to obtain flaky cistanche; drying the sheet-shaped cistanche to enable the dried sheet-shaped cistanche to absorb concentrated solution, and drying the sheet-shaped cistanche which absorbs the concentrated solution to obtain cistanche decoction pieces, wherein the concentrated solution is prepared by decocting processing raw materials with water and concentrating, and the processing raw materials comprise medlar, cassia seed, polygonatum odoratum and liquorice.
Description
Technical Field
The invention relates to the technical field of functional food processing, in particular to a processing method of cistanche deserticola decoction pieces.
Background
According to the explanation of cistanche deserticola processing in the second edition of advanced traditional Chinese medicine medical book of the national key book of 'fifteen' (10 months in 2015), the ancient processing book of the Orobanchaceae plant has advanced various ancient processing book books and the guidance of the sections of 'modern processing', 'processing purpose', 'quality requirement', 'reference material' and 'japanese' etc. after summarizing 'fifteen', the application value of the traditional Chinese medicine industry, especially cistanche deserticola, which is a rare medicinal material variety, is not slightly contributed. The basic component data table of Chinese functional food raw materials published in 2013 after 'eleven five' is defined by the first initiative, science and authority, and the cistanche is compiled into the name book of 'New resource food' by the nutritional and food safety institute of the Chinese disease prevention and control center. The quantitative determination of the analysis data of the nutrition and food safety experiment is taken as the basis, and the contents of various components are listed as the basis, so that the application value of the precious resource is improved.
However, science and technology are developing in constant innovation. Even the national key book, the processing of traditional Chinese medicine (10 months re-edition in 2015), still uses two ancient prescriptions of processing with wine and unprocessed (containing salt). The processing methods in the ancient formula can not retain the nutritional ingredients and health-care ingredients of the cistanche to the maximum extent.
Disclosure of Invention
The invention aims to overcome the problem that the nutrient components and health-care components of cistanche cannot be reserved to the maximum extent in the prior art, and provides a method for processing cistanche decoction pieces, which can effectively improve the nutrient components and the health-care components.
The purpose of the invention is realized by the following technical scheme:
a method for processing cistanche deserticola decoction pieces is characterized by comprising the following steps: the method comprises the following steps:
firstly, steaming and slicing cistanche raw materials to obtain flaky cistanche;
drying the sheet-shaped cistanche to enable the dried sheet-shaped cistanche to absorb concentrated solution, and drying the sheet-shaped cistanche which absorbs the concentrated solution to obtain cistanche decoction pieces, wherein the concentrated solution is prepared by decocting and concentrating processed raw materials which comprise barbary wolfberry fruit, cassia seed, fragrant solomonseal rhizome and liquoric root in water.
Further, the cistanche is cistanche tubulosa, and the processing raw materials comprise the following components in parts by weight:
20-40 parts of wolfberry fruit
15-35 parts of cassia seed
15-35 parts of polygonatum odoratum
10-35 parts of liquorice.
Further, the mass concentration of the concentrated solution is 15-22%.
Further, the cistanche deserticola is desert cistanche deserticola, and the processing raw materials comprise the following components in parts by weight:
20-40 parts of wolfberry fruit
15-35 parts of cassia seed
15-35 parts of polygonatum odoratum
10-35 parts of liquorice.
Further, the mass concentration of the concentrated solution is 10% -12%.
Furthermore, each kilogram of dried sheet cistanche absorbs 90-110cc of concentrated solution.
Further, the preparation process of the concentrated solution comprises the following steps: soaking the cleaned wolfberry fruit, cassia seed, polygonatum and liquorice root in purified water at the temperature of 45-50 ℃ for 1.5-2.5 hours; then putting the medlar, the cassia seed, the polygonatum, the liquorice and the purified water into a decocting machine for decocting, wherein the weight ratio of the purified water to the processing raw materials is 8-12: 1; decocting, extracting filtrate, putting the filtrate into a vacuum concentration tank, and concentrating the filtrate at the temperature of between 50 and 55 ℃ until the mass concentration meets the requirement to prepare processing concentrated solution.
Further, the first step comprises soaking and cleaning the cistanche raw materials; then steaming the washed cistanche raw materials in a steamer for 80-130 minutes at 96-98 ℃, wherein the liquid in the steamer adopts yellow wine with the alcohol concentration of 18-22%; and finally, transferring the steamed cistanche raw materials into a closed heat insulation box, slowly cooling to 45 +/-2 ℃ under the heat insulation condition, and then cutting into sheet cistanche with the thickness of 6cm +/-0.5 cm.
Further, the yellow wine is Huadiao wine.
Further, the second step comprises the steps of placing the flaky cistanche in a drying oven, slowly drying at 60-65 ℃ until the water content of the flaky cistanche is less than or equal to 5%, adding 90-110cc of concentrated solution into each kilogram of the flaky cistanche, and continuously preserving the temperature at 50 +/-2 ℃ until the concentrated solution is completely absorbed by the flaky cistanche; transferring the sheet-shaped cistanche deserticola which completely absorbs the concentrated solution into a drying box with the constant-temperature sealing function, sealing at the constant temperature for 5-7 hours under the condition of maintaining the temperature of 50 +/-2 ℃, slowly drying the sheet-shaped cistanche deserticola until the water content is less than or equal to 9%, sealing for 1.8-2.2 hours, and naturally cooling to the normal temperature to obtain the cistanche deserticola decoction pieces.
The invention has the following beneficial effects:
the invention takes the 'root irrigation device special for cistanche planting' as a base material, selects four traditional Chinese medicinal materials which are food and medicine preferably according to the basic principle of traditional Chinese medicine processing, comprises medlar, cassia seed, polygonatum and liquorice, adopts a water extraction and alcohol extraction combined method to respectively extract effective essences, combines the technical elements of adsorption, temperature change, humidity control, time control, anaerobic and the like according to the characteristics of the two cistanche, respectively uses a new compound plus and minus processing method to promote deep biochemical reaction of the rich substances in the cistanche, increase the content of the effective substances of the two cistanche, release more functional and nutritional ingredients, particularly the content of the effective ingredients represented by total betaine, echinacoside and verbascoside, and strengthen the medical and edible dual-purpose value of the new resource food called as 'desert ginseng', the sand plant resource and the sustainable benefit of ecological sand control are enriched.
Chinese wolfberry fruit
1. Promote and regulate immune function in two directions. The main function is the active component of the lycium barbarum polysaccharide.
2. Can induce B lymphocyte proliferation and bidirectional regulation. Remarkably increases the production of splenocytes and LH-2, and promotes the production of CPS-induced TNF.
3. The lycium barbarum polysaccharide can obviously increase the spleen weight index and lymphocyte proliferation reaction in a constant range, and reduce the noradrenaline content in the spleen.
4. Promoting hematopoiesis, promoting the proliferation of hematopoietic progenitor stem cells of femoral bone marrow through thymus, further promoting the enhancement of hematopoiesis and increasing the number of peripheral blood granulocytes.
5. Resisting oxidation and aging. The medlar extract can obviously inhibit the lipid peroxidation process of liver homogenate. Improving activity of glutathione peroxidase and erythrocyte superoxide dismutase (SOD) in blood, and improving comprehensive activity of catalase and other active enzymes, and regulating lipid metabolism effect. Experiments prove that the medlar extract can obviously prolong the average life of mice and fruit flies.
6. Resisting fatigue and oxidation. The medlar can improve the concentration of the tibial proline, thereby improving the load capacity of muscles, enhancing the anti-fatigue capability, and the decoction can improve the hypoxia tolerance capability of mice.
7. Resisting radiation, and increasing leukocyte. Experiments prove that the lycium barbarum polysaccharide oral liquid can remarkably promote the immune function recovery of a radiation-damaged mouse, improve the thoracic gland index after irradiation and remarkably enhance the increment reaction of cells to conA and LPS. Has obvious effect of increasing the number of white blood cells caused by 60CO irradiation. The oral medlar liquid can obviously enhance the repairing capability of people after injury.
8. The function of regulating the thymocyte apoptosis. The lycium barbarum polysaccharides can prevent DEX-induced thymic cell Ca +2 increase. Inhibits DEX-induced DNA fragmentation and has a dose-dependent relationship.
9. Protecting liver. The lycium water extract of the Chinese wolfberry has obvious protective effect on liver injury caused by carbon tetrachloride, can inhibit the peroxidation of serum and liver lipid, and can slightly inhibit the deposition of fat in liver cells and promote the proliferation of the liver cells.
10. Reducing blood lipid, and resisting atherosclerosis. Experiments prove that the medlar water extract can reduce the blood cholesterol of mice, can obviously inhibit the increase of cholesterol in rabbits fed with cholesterol and lard, and can slightly resist the formation of atherosclerosis of the rabbits.
11. Reducing blood sugar. The Ningxia wolfberry fruit extract has also the functions of lowering blood sugar and raising sugar tolerance. The initial experimental evidence suggests that the guanidine derivative contained in the extract of fructus Lycii may be involved.
12. And (5) reducing the pressure. The fructus Lycii extractive solution can lower blood pressure of anesthetized rabbit, excite respiration, and inhibit isolated rabbit heart. Experiments show that the methanol and propanol extracts of the medlar also have slight antihypertensive effect on human bodies.
13. And (3) resisting mutation. Experiments prove that the medlar has different degrees of effects on maintaining the normal development of cells, improving the repair capability of DNA and promoting the capability of aging cells to reverse to the direction of rejuvenation.
14. Effects on the hematopoietic system. The lycium barbarum polysaccharide can enable the explosion type red colony forming unit and the red colony forming unit in the bone marrow of the mouse to rise; can promote the spleen T lymphocytes of the mice to secrete colony stimulating factors and improve the serum colony stimulating activity level of the mice; the lycium barbarum polysaccharides enhance the colony stimulating activity of the colony stimulating factor in an in vitro culture system. Can also promote the proliferation of normal mouse marrow hematopoietic stem cells, obviously increase the number of marrow single-line cells and promote the differentiation of the marrow stem cells to a granular system.
15. And (3) resisting tumors. The lycium barbarum polysaccharide has an obvious tumor inhibition effect on S180 tumor-bearing mice. The medlar and cyclophosphamide are combined to treat W256, the inhibition effect on tumor weight is stronger than that of single use, and the leucopenia caused by the latter can be relieved. Can inhibit the synthesis of tumor cell DNA and interfere the division of tumor cells. The change to the mitochondria of cancer cells is most obvious, the energy produced by the oxidation of cancer cells is reduced, the DNA replication of cancer cells and the synthesis of harmful proteins are influenced, and the proliferation capacity of tumor cells is generally inhibited.
16. And (4) resisting bacteria. The medlar sedimentation liquid has strong inhibition effect on 17 bacteria such as staphylococcus aureus, staphylococcus epidermidis, typhoid bacillus, paratyphoid bacillus, escherichia coli, pseudomonas aeruginosa, aerobacter aerogenes, candida albicans and the like. The decoction of Chinese wolfberry also has obvious antagonistic lead immunotoxicity. The oral decoction of fructus Lycii for the elderly can also increase testosterone content in blood plasma, and the fructus Lycii extractive solution can also promote growth of lactobacillus and stimulate acid production. The contained betaine is a biological stimulator and can obviously promote the growth of the chicks. In addition, the clinical application proves that the compatibility of the Ningxia wolfberry fruit serving as the main material has obvious curative effect on male infertility and chronic atrophic gastritis.
And (4) preliminary conclusion: the medlar is used as edible and medicinal dual-purpose resource with homology of medicine and food, especially the medlar resource of Ningxia Zhongning is basically in China, and the related historical deposition is long and heavy. The medicinal and edible value of cistanche is improved, and the most important thing is to ask for quality rather than quantity until now. The wolfberry fruit is preferably used as a raw material for preparing the cistanche deserticola, wherein the polysaccharide and various amino acids are the main functional components and the nutritional components.
Second, rhizoma Polygonati Odorati
(modern research) the product is dried rhizome of Polygonatum odoratum (Mill.) Druce of Liliaceae. Mainly contains herba Convallariae Kunming, convallamarin, kaempferol glycoside, quercetin glycoside, vitamin A, starch, mucoid, and also contains four kinds of rhizoma Polygonati Odorati fructans. Among the many rare Chinese herbs, the Chinese herbs are listed in Shang Pin.
The main functions are as follows: has effects in improving immunity, dilating blood vessel, relieving acute myocardial ischemia, lowering blood pressure, resisting aging, resisting bacteria, reducing blood lipid, resisting atherosclerosis, resisting tumor, relieving constipation, and lowering blood sugar. Clinical verification: has obvious curative effects on dry cough, cough due to fatigue, thirst due to yin fluid consumption caused by heat disease, internal heat, diabetes, yin deficiency, exogenous disease, dizziness, muscular contracture and pain, and the like. The polygonatum is selected as the processing raw material, has obvious yin nourishing effect, and can neutralize the cistanche to play a good effect of nourishing yin when the cistanche has the function of tonifying yang efficiently.
Thirdly, cassia seed
Semen Cassiae is mature dry seed of Cassia tora L.of Leguminosae. The main components of the product (modern research) comprise anthraquinones, naphtho, pyrrolidones, fatty acids, amino acids, proteins, mucoid, sitosterol, fatty oil, etc. When the cistanche deserticola plays roles of warming and nourishing liver and kidney and heart and brain, liver yang hyperactivity should be avoided, the liver opens into eyes, and the cassia seed and the medlar have obvious effects of clearing liver and improving vision, inhibiting prostaglandin synthesis, promoting urination and relaxing bowels.
The main functions are as follows: it enters liver and large intestine meridians. Has antibacterial, antifungal, blood pressure lowering, hepatoprotective, purgative, and gastric secretion promoting effects. It also has prostaglandin synthesis inhibiting, phosphodiesterase inhibiting, diuretic and uterus contracting effects. Has obvious improvement effect on conjunctival congestion, eye darkness and blindness, headache and dizziness, and constipation.
Four, licorice (Red skin licorice)
The product is dry root and rhizome of Glycyrrhiza uralensis Fisch, Glycyrrhiza inflata Bat or Glycyrrhiza glabra L of Leguminosae, mainly contains triterpene glycyrrhizin, glycyrrhizic acid and glycyrrhetinic acid, and has sweet taste mainly comprising potassium glycyrrhetate, calcium salt, Glycyrrhiza polysaccharide, flavonoid compound and β -sitosterol, and multiple vitamins, minerals and trace elements contained in Glycyrrhiza uralensis Fisch are more than those of other similar species, especially Sinkiang resource.
The main functions are as follows: the licorice has the functions of mixing various medicines, removing various toxins and regulating various tastes in Chinese medicines and foods, and enters spleen, stomach, heart and lung meridians. Since 2500 a year or so, it is not so weak, so it has been honored by Bao Jie in "national Lao". No further description is required.
Since the cistanche deserticola (prepared by cistanche deserticola) of the Orobanchaceae plant is formally imported and compiled into new resource food by the country in 2013, the four selected Chinese medicinal materials are both medical and edible dual-purpose resources of the legal cistanche deserticola (both food and medicine), the safety and the effectiveness completely meet the regulations on the technical level, and the safety risk on the new processing technology is avoided. Moreover, the dosage of the processing is completely within 1/3 weight of standard dosage, and the dosage of the new processing is matched by an addition and subtraction method, so that the processing is more perfect and reasonable, the inherent deficiency of the cistanche tubulosa is particularly obviously made up, and the use value of the resource is improved.
The specific implementation mode is as follows:
the first embodiment is as follows:
the embodiment provides a method for processing cistanche decoction pieces by taking cistanche tubulosa as a raw material, which specifically comprises the following steps:
the method comprises the following steps: decocting the processed materials including fructus Lycii, semen Cassiae, rhizoma Polygonati Odorati and Glycyrrhrizae radix, and concentrating to obtain concentrated solution;
in this step, specifically, the method includes:
a. weighing 3 g of medlar, 2 g of cassia seed, 2.5 g of polygonatum and 2 g of liquorice, and mixing for later use;
b. b, cleaning the processing raw materials weighed in the step a by warm water, and immediately soaking the raw materials in purified water at 50 ℃ for 2 hours; then placing the mixture into an automatic medicine decocting machine, decocting twice, wherein the weight ratio of the pure water to the processing raw materials is 10: 1; extracting the filtrate into a stainless steel vacuum concentration tank, and concentrating at the medium temperature of 55 ℃ until the mass concentration is 18% to obtain a concentrated solution;
step two: performing pre-processing on the raw materials of cistanche deserticola to prepare sheet cistanche deserticola with the thickness of 6cm +/-0.5 cm;
in this step, specifically, the method includes:
a. dividing cistanche tubulosa into three types of thick, medium and thin according to the specification of the diameter of a circle, respectively soaking in slightly warm clear water containing 10% of ethanol at 25 ℃ for 15 minutes, and then quickly removing silt and dust and other pollution impurities on the surface by using a nylon brush with medium hardness;
b. putting raw materials with the specifications of the large diameter, the medium diameter and the small diameter into a stainless steel steamer respectively, and setting different steaming time; specifically, the liquid in the steamer adopts yellow rice wine with alcohol concentration of 20%, and the temperature is accurately controlled to be 96-98 ℃. Continuously steaming raw materials with a large diameter of more than 8cm for 120 minutes; continuously steaming the raw materials with the medium diameter specification and the diameter of 6-8cm for 100 minutes; continuously steaming the raw materials with small diameter below 6cm for 80 min;
c. b, respectively transferring the raw materials with the large diameter, the medium diameter and the small diameter into another closed heat preservation box, slowly cooling to 45 +/-2 ℃ under the heat preservation condition, respectively transferring to a slicing machine, and cutting into medium-thickness slices with the thickness of 6cm +/-0.5 cm to obtain the flaky cistanche;
step three: placing the flaky cistanche deserticola prepared in the step two in a stainless steel drying box, slowly drying at 60 ℃ until the water content of the slices is less than or equal to 5%, adding 100cc of the concentrated solution prepared in the step one into each kilogram of the flaky cistanche deserticola, and continuously preserving the temperature at 50 +/-2 ℃ until the concentrated solution is completely absorbed by the slices; transferring the slices completely absorbing the concentrated solution to another multilayer grid drying box with stainless steel and constant temperature sealing function, sealing at constant temperature for 6 hours under the condition of maintaining 50 +/-2 ℃, slowly drying the slices until the water content is less than or equal to 8%, sealing for 2 hours, and naturally cooling to normal temperature; and packaging the raw materials on a low-vacuum-1.5 モ packaging machine according to the specifications of the traditional Chinese medicinal materials to obtain the cistanche deserticola decoction pieces.
The applicant performs component content tests on the cistanche tubulosa decoction pieces prepared in the first embodiment, and the specific results are as follows: table 1 shows the comparison table of the main health-care ingredients before and after the cistanche tubulosa is processed
Table 2 shows the comparison table of the main nutrients of cistanche tubulosa before and after processing
Example two:
the embodiment provides a method for processing cistanche decoction pieces by taking cistanche tubulosa as a raw material, which specifically comprises the following steps:
the method comprises the following steps: decocting the processed materials including fructus Lycii, semen Cassiae, rhizoma Polygonati Odorati and Glycyrrhrizae radix, and concentrating to obtain concentrated solution;
in this step, specifically, the method includes:
a. weighing 2 g of medlar, 3.5 g of cassia seed, 1.5 g of polygonatum and 3.5 g of liquorice, and mixing for later use;
b. b, cleaning the processing raw materials weighed in the step a by warm water, and immediately soaking the raw materials in purified water at 45 ℃ for 2 hours; then placing the mixture into an automatic medicine decocting machine, decocting twice, wherein the weight ratio of the pure water to the processing raw materials is 8: 1; extracting the filtrate into a stainless steel vacuum concentration tank, and concentrating at medium temperature of 50 deg.C to mass concentration of 15% to obtain concentrated solution;
step two: performing pre-processing on the raw materials of cistanche deserticola to prepare sheet cistanche deserticola with the thickness of 6cm +/-0.5 cm;
in this step, specifically, the method includes:
a. dividing cistanche tubulosa into three types of thick, medium and thin according to the specification of the diameter of a circle, respectively soaking in slightly warm clear water containing 10% of ethanol at the temperature of 35 ℃, and quickly removing silt and dust and other pollution impurities on the surface by using a nylon brush with medium hardness after presoaking for 10 minutes;
b. putting raw materials with the specifications of the large diameter, the medium diameter and the small diameter into a stainless steel steamer respectively, and setting different steaming time; specifically, the liquid in the steamer adopts yellow rice wine with alcohol concentration of 22%, and the temperature is accurately controlled to be 96-98 ℃. Continuously steaming raw materials with a large diameter of more than 8cm for 130 minutes; continuously steaming the raw materials with the medium diameter specification and the diameter of 6-8cm for 120 minutes; continuously steaming the raw materials with small diameter below 6cm for 100 min;
c. b, respectively transferring the raw materials with the large diameter, the medium diameter and the small diameter into another closed heat preservation box, slowly cooling to 45 +/-2 ℃ under the heat preservation condition, respectively transferring to a slicing machine, and cutting into medium-thickness slices with the thickness of 6cm +/-0.5 cm to obtain the flaky cistanche;
step three: placing the flaky cistanche deserticola prepared in the step two in a stainless steel drying box, slowly drying at 65 ℃ until the water content of the slices is less than or equal to 5%, adding 90cc of the concentrated solution prepared in the step one into each kilogram of the flaky cistanche deserticola, and continuously preserving the temperature at 50 +/-2 ℃ until the concentrated solution is completely absorbed by the slices; transferring the slices completely absorbing the concentrated solution to another multilayer grid drying box with stainless steel and constant temperature sealing function, sealing at constant temperature for 6 hours under the condition of maintaining 50 +/-2 ℃, slowly drying the slices until the water content is less than or equal to 9%, sealing for 2 hours, and naturally cooling to normal temperature; and packaging the raw materials on a low-vacuum-1.5 モ packaging machine according to the specifications of the traditional Chinese medicinal materials to obtain the cistanche deserticola decoction pieces.
Example three:
the embodiment provides a method for processing cistanche decoction pieces by taking cistanche tubulosa as a raw material, which specifically comprises the following steps:
the method comprises the following steps: decocting the processed materials including fructus Lycii, semen Cassiae, rhizoma Polygonati Odorati and Glycyrrhrizae radix, and concentrating to obtain concentrated solution;
in this step, specifically, the method includes:
a. weighing 4 g of medlar, 1.5 g of cassia seed, 3.5 g of polygonatum and 1 g of liquorice, and mixing for later use;
b. b, cleaning the processing raw materials weighed in the step a by warm water, and immediately soaking the raw materials in purified water at 45 ℃ for 2 hours; then placing the mixture into an automatic medicine decocting machine, decocting twice, wherein the weight ratio of the pure water to the processing raw materials is 12: 1; extracting the filtrate into a stainless steel vacuum concentration tank, and concentrating at medium temperature of 50 deg.C to mass concentration of 22% to obtain concentrated solution;
step two: performing pre-processing on the raw materials of cistanche deserticola to prepare sheet cistanche deserticola with the thickness of 6cm +/-0.5 cm;
in this step, specifically, the method includes:
a. dividing cistanche tubulosa into three types of thick, medium and thin according to the specification of the diameter of a circle, respectively soaking in slightly warm clear water containing 10% of ethanol at 25 ℃ for 10 minutes, and quickly removing silt and dust and other pollution impurities on the surface by using a nylon brush with medium hardness;
b. putting raw materials with the specifications of the large diameter, the medium diameter and the small diameter into a stainless steel steamer respectively, and setting different steaming time; specifically, the liquid in the steamer adopts yellow rice wine with alcohol concentration of 22%, and the temperature is accurately controlled to be 96-98 ℃. Continuously steaming raw materials with a large diameter of more than 8cm for 130 minutes; continuously steaming the raw materials with the medium diameter specification and the diameter of 6-8cm for 100 minutes; continuously steaming the raw materials with small diameter below 6cm for 100 min;
c. b, respectively transferring the raw materials with the large diameter, the medium diameter and the small diameter into another closed heat preservation box, slowly cooling to 45 +/-2 ℃ under the heat preservation condition, respectively transferring to a slicing machine, and cutting into medium-thickness slices with the thickness of 6cm +/-0.5 cm to obtain the flaky cistanche;
step three: placing the flaky cistanche deserticola prepared in the step two in a stainless steel drying box, slowly drying at 65 ℃ until the water content of the slices is less than or equal to 5%, adding 110cc of the concentrated solution prepared in the step one into each kilogram of the flaky cistanche deserticola, and continuously preserving the temperature at 50 +/-2 ℃ until the concentrated solution is completely absorbed by the slices; transferring the slices completely absorbing the concentrated solution to another multilayer grid drying box with stainless steel and constant temperature sealing function, sealing at constant temperature for 6 hours under the condition of maintaining 50 +/-2 ℃, slowly drying the slices until the water content is less than or equal to 8%, sealing for 2 hours, and naturally cooling to normal temperature; and packaging with a low vacuum-1 モ packaging machine according to the specifications of the traditional Chinese medicinal materials to obtain the cistanche deserticola decoction pieces.
Example four:
the embodiment provides a method for processing cistanche decoction pieces by taking cistanche deserticola as a raw material, which specifically comprises the following steps:
the method comprises the following steps: decocting the processed materials including fructus Lycii, semen Cassiae, rhizoma Polygonati Odorati and Glycyrrhrizae radix, and concentrating to obtain concentrated solution;
in this step, specifically, the method includes:
a. weighing 2.5 g of medlar, 2 g of cassia seed, 1.5 g of polygonatum and 1 g of liquorice, and mixing for later use;
b. b, cleaning the processing raw materials weighed in the step a by warm water, and immediately soaking the raw materials in purified water at 50 ℃ for 2 hours; then placing the mixture into an automatic medicine decocting machine, decocting twice, wherein the weight ratio of the pure water to the processing raw materials is 10: 1; extracting the filtrate into a stainless steel vacuum concentration tank, and concentrating at the medium temperature of 55 ℃ until the mass concentration is 12% to obtain a concentrated solution;
step two: performing pre-processing on the raw materials of cistanche deserticola to prepare sheet cistanche deserticola with the thickness of 6cm +/-0.5 cm;
in this step, specifically, the method includes:
a. dividing desert cistanche into three types of coarse, medium and fine according to the specification of the diameter of a circle, respectively soaking in mild clear water containing 10 percent of ethanol and water at 25 ℃ for 15 minutes, and quickly removing silt and dust and other pollution impurities on the surface by using a nylon brush with medium hardness;
b. putting raw materials with the specifications of the large diameter, the medium diameter and the small diameter into a stainless steel steamer respectively, and setting different steaming time; specifically, the liquid in the steamer adopts yellow rice wine with alcohol concentration of 20%, and the temperature is accurately controlled to be 96-98 ℃. Continuously steaming raw materials with a large diameter of more than 8cm for 120 minutes; continuously steaming the raw materials with the medium diameter specification and the diameter of 6-8cm for 100 minutes; continuously steaming the raw materials with small diameter below 6cm for 80 min;
c. b, respectively transferring the raw materials with the large diameter, the medium diameter and the small diameter into another closed heat preservation box, slowly cooling to 45 +/-2 ℃ under the heat preservation condition, respectively transferring to a slicing machine, and cutting into medium-thickness slices with the thickness of 6cm +/-0.5 cm to obtain the flaky cistanche;
step three: placing the flaky cistanche deserticola prepared in the step two in a stainless steel drying box, slowly drying at 60 ℃ until the water content of the slices is less than or equal to 5%, adding 100cc of the concentrated solution prepared in the step one into each kilogram of the flaky cistanche deserticola, and continuously preserving the temperature at 50 +/-2 ℃ until the concentrated solution is completely absorbed by the slices; transferring the slices completely absorbing the concentrated solution to another multilayer grid drying box with stainless steel and constant temperature sealing function, sealing at constant temperature for 6 hours under the condition of maintaining 50 +/-2 ℃, slowly drying the slices until the water content is less than or equal to 8%, sealing for 2 hours, and naturally cooling to normal temperature; and packaging the raw materials on a low-vacuum-1.5 モ packaging machine according to the specifications of the traditional Chinese medicinal materials to obtain the cistanche deserticola decoction pieces.
The applicant performs component content tests on the cistanche deserticola decoction pieces prepared in the fourth embodiment, and the specific results are as follows:
table 3 is a table comparing the main health-care ingredients before and after processing desert cistanche
Table 4 shows the comparison table of the main nutrients of desert cistanche before and after processing
Example five:
the embodiment provides a method for processing cistanche decoction pieces by taking cistanche deserticola as a raw material, which specifically comprises the following steps:
the method comprises the following steps: decocting the processed materials including fructus Lycii, semen Cassiae, rhizoma Polygonati Odorati and Glycyrrhrizae radix, and concentrating to obtain concentrated solution;
in this step, specifically, the method includes:
a. weighing 1.5 g of medlar, 2.5 g of cassia seed, 1 g of polygonatum and 2 g of liquorice, and mixing for later use;
b. b, cleaning the processing raw materials weighed in the step a by warm water, and immediately soaking the raw materials in purified water at 45 ℃ for 2 hours; then placing the mixture into an automatic medicine decocting machine, decocting twice, wherein the weight ratio of the pure water to the processing raw materials is 8: 1; extracting the filtrate into a stainless steel vacuum concentration tank, and concentrating at medium temperature of 50 deg.C until the mass concentration is 10% to obtain concentrated solution;
step two: performing pre-processing on the raw materials of cistanche deserticola to prepare sheet cistanche deserticola with the thickness of 6cm +/-0.5 cm;
in this step, specifically, the method includes:
a. dividing desert cistanche into three types of coarse, medium and fine according to the specification of the diameter of a circle, respectively soaking in slightly warm clear water containing 10 percent of ethanol and water at the temperature of 35 ℃, and quickly removing silt and dust and other pollution impurities on the surface by using a nylon brush with medium hardness after presoaking for 10 minutes;
b. putting raw materials with the specifications of the large diameter, the medium diameter and the small diameter into a stainless steel steamer respectively, and setting different steaming time; specifically, the liquid in the steamer adopts yellow rice wine with alcohol concentration of 22%, and the temperature is accurately controlled to be 96-98 ℃. Continuously steaming raw materials with a large diameter of more than 8cm for 130 minutes; continuously steaming the raw materials with the medium diameter specification and the diameter of 6-8cm for 120 minutes; continuously steaming the raw materials with small diameter below 6cm for 100 min;
c. b, respectively transferring the raw materials with the large diameter, the medium diameter and the small diameter into another closed heat preservation box, slowly cooling to 45 +/-2 ℃ under the heat preservation condition, respectively transferring to a slicing machine, and cutting into medium-thickness slices with the thickness of 6cm +/-0.5 cm to obtain the flaky cistanche;
step three: placing the flaky cistanche deserticola prepared in the step two in a stainless steel drying box, slowly drying at 65 ℃ until the water content of the slices is less than or equal to 5%, adding 90cc of the concentrated solution prepared in the step one into each kilogram of the flaky cistanche deserticola, and continuously preserving the temperature at 50 +/-2 ℃ until the concentrated solution is completely absorbed by the slices; transferring the slices completely absorbing the concentrated solution to another multilayer grid drying box with stainless steel and constant temperature sealing function, sealing at constant temperature for 7 hours under the condition of maintaining 50 +/-2 ℃, slowly drying the slices until the water content is less than or equal to 9%, sealing for 2.2 hours, and naturally cooling to normal temperature; and packaging the raw materials on a low-vacuum-1.5 モ packaging machine according to the specifications of the traditional Chinese medicinal materials to obtain the cistanche deserticola decoction pieces.
Example six:
the embodiment provides a method for processing cistanche decoction pieces by taking cistanche deserticola as a raw material, which specifically comprises the following steps:
the method comprises the following steps: decocting the processed materials including fructus Lycii, semen Cassiae, rhizoma Polygonati Odorati and Glycyrrhrizae radix, and concentrating to obtain concentrated solution;
in this step, specifically, the method includes:
a. weighing 3 g of medlar, 1 g of cassia seed, 3 g of polygonatum and 0.5 g of liquorice, and mixing for later use;
b. b, cleaning the processing raw materials weighed in the step a by warm water, and immediately soaking the raw materials in purified water at 45 ℃ for 2 hours; then placing the mixture into an automatic medicine decocting machine, decocting twice, wherein the weight ratio of the pure water to the processing raw materials is 12: 1; extracting the filtrate into a stainless steel vacuum concentration tank, and concentrating at medium temperature of 50 deg.C until the mass concentration is 2% to obtain concentrated solution;
step two: prefabricating desert cistanche to prepare sheet cistanche with thickness of 6cm +/-0.5 cm;
in this step, specifically, the method includes:
a. dividing desert cistanche into three types of coarse, medium and fine according to the specification of the diameter of a circle, respectively soaking in slightly warm clear water containing 10 percent of ethanol and water at 25 ℃ for 10 minutes, and quickly removing silt and dust and other pollution impurities on the surface by using a nylon brush with medium hardness;
b. putting raw materials with the specifications of the large diameter, the medium diameter and the small diameter into a stainless steel steamer respectively, and setting different steaming time; specifically, the liquid in the steamer adopts yellow rice wine with alcohol concentration of 22%, and the temperature is accurately controlled to be 96-98 ℃. Continuously steaming raw materials with a large diameter of more than 8cm for 130 minutes; continuously steaming the raw materials with the medium diameter specification and the diameter of 6-8cm for 100 minutes; continuously steaming the raw materials with small diameter below 6cm for 100 min;
c. b, respectively transferring the raw materials with the large diameter, the medium diameter and the small diameter into another closed heat preservation box, slowly cooling to 45 +/-2 ℃ under the heat preservation condition, respectively transferring to a slicing machine, and cutting into medium-thickness slices with the thickness of 6cm +/-0.5 cm to obtain the flaky cistanche;
step three: placing the flaky cistanche deserticola prepared in the step two in a stainless steel drying box, slowly drying at 65 ℃ until the water content of the slices is less than or equal to 5%, adding 110cc of the concentrated solution prepared in the step one into each kilogram of the flaky cistanche deserticola, and continuously preserving the temperature at 50 +/-2 ℃ until the concentrated solution is completely absorbed by the slices; transferring the slices completely absorbing the concentrated solution to another multilayer grid drying box with stainless steel and constant temperature sealing function, sealing at constant temperature for 5 hours under the condition of maintaining 50 +/-2 ℃, slowly drying the slices until the water content is less than or equal to 8%, sealing for 1.8 hours, and naturally cooling to normal temperature; and packaging with a low vacuum-1 モ packaging machine according to the specifications of the traditional Chinese medicinal materials to obtain the cistanche deserticola decoction pieces.
Tables 1 to 4 show that:
1. after repeated tests and new processing methods, the following results are verified: within the limit of possible quality improvement, the content of three main health-care components of the cistanche tubulosa is greatly improved.
2. The desert cistanche has obvious improved contents of three main components due to the inherent advantages of variety types, but has difficult space for improving compared with cistanche tubulosa.
3. Many experiments for many years prove that: the factors for improving the three main health-care substances are promoted by three measures, namely, four processing raw materials and the mixture ratio of the raw materials are selected; secondly, the extraction concentrated solution and the concentrated solution leaching absorption method are selected in the process; and thirdly, preferably selecting a water solution steaming and permeating method of the yellow rice wine, and adopting a new process of secondary drying and secondary sealing and stewing to promote the full conversion of effective components in the cistanche, thereby maximally improving the quality and the efficiency.
4. After repeated tests and new processing methods, the following results are verified: within the limit of quality improvement, the contents of five main nutrient components of the cistanche tubulosa are obviously improved. Desert cistanche is also improved comprehensively, but the improvement amplitude is slightly less than that of cistanche tubulosa.
5. The content of the essential amino acid and the important fatty acid of the two cistanche salsa is improved more obviously.
Compared with cistanche deserticola, the cistanche tubulosa has the advantages that the medicinal components and the nutritional components of cistanche tubulosa have inherent defects due to different hosts, and the differences are objective and consensus in the industry. However, the classification characters and functional attributes are very similar, but the medicinal components and the nutritional components of cistanche deserticola are far more than those of cistanche tubulosa and can basically meet the requirement of compatibility, so the processing methods of adding and subtracting formulas are respectively adopted to reduce the difference between the quality and the function of the cistanche tubulosa and increase the resource value of the cistanche tubulosa resources, and the traditional Chinese medicine system is the summary of the knowledge and practice of the dialectical philosophy of Chinese nation after the long-term application of 'Renshan Nature'. The term "traditional Chinese medicine" refers to the condition of the material, which is complementary to the development and processing of the herb. However, the reality today is: the Chinese medicinal material production and marketing disorder which is easy to forget the source is evolved into the whooping which is the death of the traditional Chinese medicine! Saving traditional Chinese medicine becomes the urgent need of the Chinese medicine system of reviving the traditional Chinese medicine, and the scientific planting and the optimized processing of traditional Chinese medicine are the only channels of the 'foundational Chinese science, trend to science'.
The technology is developed through years of experiments and practices on the premise of bearing the 'root irrigation device special for cistanche deserticola planting', inherits and revives the scientific and technological measures of the traditional Chinese medicinal materials, and is used as an applicable and exemplary technical route for expressing the meaning and essence of 'good medicinal materials'.
In particular, any one of the raw materials in the invention meets the name range of 'being food and medicine' and 'being used for health care products' newly published by the Ministry of health.
The above description is only a preferred embodiment of the present invention, and therefore should not be taken as limiting the scope of the invention, which is defined by the appended claims and their equivalents and modifications within the scope of the description.
Claims (8)
1. A method for processing cistanche deserticola decoction pieces is characterized by comprising the following steps: the method comprises the following steps:
firstly, steaming and slicing cistanche raw materials to obtain flaky cistanche;
drying the sheet-shaped cistanche to enable the dried sheet-shaped cistanche to absorb concentrated solution, and drying the sheet-shaped cistanche which absorbs the concentrated solution to obtain cistanche decoction pieces, wherein the concentrated solution is prepared by decocting and concentrating processing raw materials which comprise medlar, cassia seed, polygonatum and liquorice in water;
firstly, soaking and cleaning the cistanche raw materials; then steaming the washed cistanche raw materials in a steamer for 80-130 minutes at 96-98 ℃, wherein the liquid in the steamer adopts yellow wine with the alcohol concentration of 18-22%; transferring the steamed cistanche raw materials into a closed heat insulation box, slowly cooling to 45 +/-2 ℃ under the heat insulation condition, and then cutting into sheet cistanche with the thickness of 6cm +/-0.5 cm;
the second step comprises the steps of placing the flaky cistanche in a drying oven, slowly drying at 60-65 ℃ until the water content of the flaky cistanche is less than or equal to 5%, adding 90-110cc of concentrated solution into each kilogram of the flaky cistanche, and continuously preserving the temperature at 50 +/-2 ℃ until the concentrated solution is completely absorbed by the flaky cistanche; transferring the sheet-shaped cistanche deserticola which completely absorbs the concentrated solution into a drying box with the constant-temperature sealing function, sealing at the constant temperature for 5-7 hours under the condition of maintaining the temperature of 50 +/-2 ℃, slowly drying the sheet-shaped cistanche deserticola until the water content is less than or equal to 9%, sealing for 1.8-2.2 hours, and naturally cooling to the normal temperature to obtain the cistanche deserticola decoction pieces.
2. The processing method of cistanche decoction pieces as claimed in claim 1, wherein the processing method comprises the following steps: the cistanche tubulosa is cistanche tubulosa, and the processing raw materials comprise the following components in parts by weight:
20-40 parts of wolfberry fruit
15-35 parts of cassia seed
15-35 parts of polygonatum odoratum
10-35 parts of liquorice.
3. The processing method of cistanche decoction pieces as claimed in claim 2, wherein the processing method comprises the following steps: the mass concentration of the concentrated solution is 15-22%.
4. The processing method of cistanche decoction pieces as claimed in claim 1, wherein the processing method comprises the following steps: the cistanche deserticola is desert cistanche, and the processing raw materials comprise the following components in parts by weight:
15-30 parts of wolfberry fruit
10-25 parts of cassia seed
10-30 parts of polygonatum odoratum
5-20 parts of liquorice.
5. The processing method of cistanche decoction pieces as claimed in claim 2, wherein the processing method comprises the following steps: the mass concentration of the concentrated solution is 10-12%.
6. The processing method of cistanche decoction pieces according to any one of claims 1 to 5, wherein: each kilogram of dried sheet cistanche absorbs 90-110cc of concentrated solution.
7. The processing method of cistanche decoction pieces according to any one of claims 1 to 5, wherein: the preparation process of the concentrated solution comprises the following steps: soaking the cleaned wolfberry fruit, cassia seed, polygonatum and liquorice root in purified water at the temperature of 45-50 ℃ for 1.5-2.5 hours; then putting the medlar, the cassia seed, the polygonatum, the liquorice and the purified water into a decocting machine for decocting, wherein the weight ratio of the purified water to the processing raw materials is 8-12: 1; decocting, extracting filtrate, putting the filtrate into a vacuum concentration tank, and concentrating the filtrate at the temperature of between 50 and 55 ℃ until the mass concentration meets the requirement to prepare processing concentrated solution.
8. The processing method of cistanche decoction pieces according to any one of claims 1 to 5, wherein: the yellow wine is Huadiao wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710311956.7A CN107080241B (en) | 2017-05-05 | 2017-05-05 | Method for processing cistanche deserticola decoction pieces |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710311956.7A CN107080241B (en) | 2017-05-05 | 2017-05-05 | Method for processing cistanche deserticola decoction pieces |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107080241A CN107080241A (en) | 2017-08-22 |
| CN107080241B true CN107080241B (en) | 2020-06-16 |
Family
ID=59611779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710311956.7A Expired - Fee Related CN107080241B (en) | 2017-05-05 | 2017-05-05 | Method for processing cistanche deserticola decoction pieces |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107080241B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108186850A (en) * | 2018-03-12 | 2018-06-22 | 汕头市粤东药业有限公司 | A kind of wine desert cistanche processing procedure |
| CN109381522B (en) * | 2019-01-03 | 2024-05-10 | 建昌帮药业有限公司 | Cistanche deserticola processing method |
| CN113440552A (en) * | 2021-04-21 | 2021-09-28 | 安徽华善堂中药饮片有限公司 | Nine-steaming nine-system cistanche deserticola traditional Chinese medicine decoction piece processing technology |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053738A (en) * | 2013-01-21 | 2013-04-24 | 孟令刚 | Tea-processing herba cistanche and preparation method thereof |
| CN103070447A (en) * | 2013-01-14 | 2013-05-01 | 孟令刚 | Integral herba cistanche slice and preparation method thereof |
| CN104257763A (en) * | 2014-10-17 | 2015-01-07 | 北京京隆卓尚投资有限公司 | Aqueous extract of cistanche deserticola, and preparation method and application thereof |
| CN104940298A (en) * | 2015-06-19 | 2015-09-30 | 亳州市永刚饮片厂有限公司 | Preparation method of cistanche deserticola decoction pieces |
| CN105213437A (en) * | 2015-10-27 | 2016-01-06 | 四川中庸药业有限公司 | Instant type health care decoction pieces preparation method |
-
2017
- 2017-05-05 CN CN201710311956.7A patent/CN107080241B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070447A (en) * | 2013-01-14 | 2013-05-01 | 孟令刚 | Integral herba cistanche slice and preparation method thereof |
| CN103053738A (en) * | 2013-01-21 | 2013-04-24 | 孟令刚 | Tea-processing herba cistanche and preparation method thereof |
| CN104257763A (en) * | 2014-10-17 | 2015-01-07 | 北京京隆卓尚投资有限公司 | Aqueous extract of cistanche deserticola, and preparation method and application thereof |
| CN104940298A (en) * | 2015-06-19 | 2015-09-30 | 亳州市永刚饮片厂有限公司 | Preparation method of cistanche deserticola decoction pieces |
| CN105213437A (en) * | 2015-10-27 | 2016-01-06 | 四川中庸药业有限公司 | Instant type health care decoction pieces preparation method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107080241A (en) | 2017-08-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103749816B (en) | Lotus leaf bitter gourd lipid-lowering health-care tea and preparation method thereof | |
| CN102283340A (en) | Nutrition enriched honey | |
| CN105265672B (en) | Production method of walnut diaphragma juglandis tea | |
| CN107080241B (en) | Method for processing cistanche deserticola decoction pieces | |
| CN108524814A (en) | A kind of Chinese medicine composition and preparation method thereof for reducing blood glucose | |
| CN102511867A (en) | Red jujube donkey-hide gelatin thick syrup | |
| CN111110792A (en) | Rhizoma polygonati and ginseng tea for controlling sugar, regulating lipid, reducing viscosity, preventing and treating diabetes and complications thereof | |
| CN108497474A (en) | A kind of whole plant medicine food paste | |
| CN103549437A (en) | Health-protection food capable of reducing blood pressure and blood fat and preparation method of food | |
| CN110583974A (en) | Slimming whole grain nutritional and healthy meal replacement food and preparation method thereof | |
| CN102511866A (en) | Red jujube donkey-hide gelatin thick syrup and production technology thereof | |
| CN103859517A (en) | Preparation method for pure natural nutritional immune-improving health beverage | |
| CN104431125A (en) | Sea-buckthorn honey tea and preparation method thereof | |
| CN105559078A (en) | Composition having blood replenishing efficacy and preparation method thereof | |
| CN109527577A (en) | A kind of composition with sobering up and liver protecting functions | |
| CN105087285B (en) | A kind of mulberry health preserving wine and preparation method thereof | |
| KR101058422B1 (en) | Herbal dietary supplement and its manufacturing method | |
| CN112402569A (en) | Anti-fatigue health product and preparation method thereof | |
| CN102357151A (en) | Chinese medicinal composition for delaying senility and preparation process thereof | |
| CN114748583A (en) | Traditional Chinese medicine liquor for nourishing and preserving health | |
| CN110679935A (en) | Burdock and ginseng essence cream and preparation method thereof | |
| CN111418803A (en) | Preparation method of health preserving soup | |
| CN104186849A (en) | Fat-eliminating tea beverage | |
| CN104789401A (en) | Preparation method of American ginseng red-wine | |
| CN103815073B (en) | Chinese yew tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200616 Termination date: 20210505 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |