CN113440552A - Nine-steaming nine-system cistanche deserticola traditional Chinese medicine decoction piece processing technology - Google Patents
Nine-steaming nine-system cistanche deserticola traditional Chinese medicine decoction piece processing technology Download PDFInfo
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Abstract
The invention relates to the technical field of traditional Chinese medicine decoction pieces, and particularly provides a processing technology of nine-steamed nine-prepared cistanche deserticola traditional Chinese medicine decoction pieces, which comprises the following steps: (1) preparing pretreated cistanche; (2) preparing pretreated sheet cistanche; (3) preparing primary cistanche salsa; (4) steaming the primary cistanche, taking out a solid product, and storing the steam for later use; (5) mixing the steam with the dried solid product, steaming the solid product absorbed with the steam again, taking out the solid product, and storing the steam for later use; (6) processing for 9 times according to the method in the step (5), and drying to obtain nine-steamed and nine-prepared cistanche traditional Chinese medicine decoction pieces; the auxiliary extracting solution and the yellow wine are added, nine times of steaming are adopted, the mutual fusion of the auxiliary extracting solution, the yellow wine and the cistanche is facilitated, the cistanche plays roles of nourishing liver and kidney and strengthening waist and knees under the coordination of the eucommia bark, the teasel root, the medicinal cyathula root, the wolfberry fruit, the cinnamon and the yellow wine, and the effectiveness of the cistanche traditional Chinese medicine decoction pieces is greatly enriched.
Description
Technical Field
The invention relates to the technical field of traditional Chinese medicine decoction pieces, in particular to a processing technology of nine-steamed nine-ingredient cistanche deserticola traditional Chinese medicine decoction pieces.
Background
Cistanche deserticola, named as Chinese medicinal material. The product is succulent stem of cistanche deserticola or Cistanchis herba, etc. of Orobanchaceae. Cistanche deserticola is usually processed into traditional Chinese medicine decoction pieces. However, in the prior art, the cistanche is generally directly steamed and then sliced and dried, the processing method is simple, the obtained cistanche has common drug effect and single effect, and the cistanche cannot well exert the effect.
Patent publication No. CN109381522A discloses a method for processing cistanche, which comprises the following steps: cleaning fresh herba cistanches, and screening; step 2: steaming herba cistanches, and drying with cold air; the steaming pressure is 0.80-0.95 MPa, and the steaming time is 20-40 min; and step 3: placing the cold air dried cistanche salsa at normal temperature for 3-10 h, and slicing; and 4, step 4: airing the cistanche slice at a ventilated place. However, the patent has the problem that the effect of the obtained cistanche is single due to the simple processing method. Therefore, a processing technology of nine-steaming nine-system cistanche traditional Chinese medicine decoction pieces is provided.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a processing technology of nine-steaming nine-ingredient cistanche salsa traditional Chinese medicine decoction pieces, so as to overcome the problems in the background technology.
In order to achieve the above purpose, the technical scheme of the invention is realized by the following technical scheme:
a processing technology of nine-steamed nine-system cistanche deserticola traditional Chinese medicine decoction pieces specifically comprises the following steps:
(1) putting Cistanchis herba into ultrasonic processor, adding clear water and abrasive, ultrasonic processing for 15-20min, and soaking in clean long flowing water for 1-2d to obtain pretreated Cistanchis herba;
(2) draining pretreated cistanche, slicing to obtain sliced cistanche, putting the sliced cistanche and black sesame liquid into a container, and soaking at 75-85 ℃ for 30-40min to obtain the pretreated sliced cistanche;
(3) drying the pretreated sheet-shaped cistanche, putting the dried pretreated sheet-shaped cistanche, yellow wine and auxiliary extracting solution into a container until the yellow wine and the auxiliary extracting solution are completely absorbed by the cistanche to obtain primary cistanche;
(4) placing the primary herba cistanches into a traditional Chinese medicine boiling pot, steaming at 105-110 ℃ for 10-12h, taking out the solid product, and preserving the steam for later use;
(5) drying the solid product, mixing the steaming liquid with the dried solid product until the steaming liquid is completely absorbed, then putting the solid product absorbed with the steaming liquid into a traditional Chinese medicine steaming pot again, steaming for 2-3h at the temperature of 105-;
(6) and (5) processing the mixture for 9 times according to the method in the step (5), and drying the mixture to obtain nine-steamed and nine-prepared cistanche deserticola traditional Chinese medicine decoction pieces.
Preferably, in the step (2), the thickness of the sheet-shaped cistanche salsa is 5-6 mm.
Preferably, the preparation of the black sesame liquid comprises the following steps: grinding black sesame and wrapping with cloth, wherein the ratio of material to liquid is 1: 20 adding clear water, and ultrasonic extracting at 50-60 deg.C for 20-30min to obtain semen Sesami Niger solution.
Preferably, in the step (3), the mass ratio of the pretreated sheet-shaped cistanche, the yellow wine and the auxiliary extracting solution is 30: 3: 1.
preferably, in the step (3), the water content of the dried pretreated sheet-shaped cistanche is 20-30%; in the step (5), the water content of the dried solid product is 25-30%.
Preferably, the auxiliary extracting solution comprises the following raw materials in parts by weight: 5-8 parts of eucommia bark, 3-7 parts of teasel root, 6-8 parts of medicinal cyathula root, 2-5 parts of medlar, 4-6 parts of cinnamon and 80-100 parts of yellow wine.
Preferably, the auxiliary extracting solution comprises the following raw materials in parts by weight: 6 parts of eucommia bark, 5 parts of teasel root, 7 parts of medicinal cyathula root, 4 parts of medlar, 5 parts of cinnamon and 90 parts of yellow wine.
Preferably, the preparation method of the auxiliary extracting solution comprises the following steps:
s1: pulverizing the above Chinese medicinal materials, mixing with yellow wine, and performing ultrasonic treatment at 60-80 deg.C for 25-40min to obtain mixed solution;
s2: filtering the mixed solution, concentrating the obtained filtrate to one third of the original volume of the filtrate to obtain the auxiliary extracting solution.
The invention provides a processing technology of nine-steaming nine-system cistanche traditional Chinese medicine decoction pieces, which has the advantages that:
the cistanche, the clear water and the grinding material are subjected to ultrasonic treatment together, the grinding material and the cistanche are subjected to friction and collision in the ultrasonic process, impurities and the like of the cistanche can be removed rapidly, and meanwhile, due to the high collision frequency, scales on the surface of the cistanche can be scraped, the cleaning and the scale removal are completed, the processing time is shortened, and the cost is reduced; in addition, the cistanche is put into clean long-flowing water for bleaching, so that the salt and the fishy smell of the cistanche are removed, the traditional Chinese medicine decoction pieces of the cistanche are convenient to take, and the taking is facilitated;
according to the invention, the black sesame liquid is added, and the black sesame is rich in various nutritional ingredients such as fat, protein, sucrose, lecithin and the like, so that the liver and kidney can be tonified, the spleen and the lung can be moistened, and the effect of the cistanche is improved by using the black sesame liquid and the cistanche together; the auxiliary extracting solution and the yellow wine are added, nine times of steaming are adopted, the mutual fusion of the auxiliary extracting solution, the yellow wine and the cistanche is facilitated, the cistanche plays the roles of nourishing liver and kidney and strengthening waist and knees under the coordination of the eucommia bark, the teasel root, the medicinal cyathula root, the wolfberry fruit, the cinnamon and the yellow wine, and the effectiveness of the cistanche traditional Chinese medicine decoction pieces is greatly enriched.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention are clearly and completely described below in conjunction with the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A processing technology of nine-steamed nine-system cistanche deserticola traditional Chinese medicine decoction pieces specifically comprises the following steps:
(1) putting cistanche into an ultrasonic processor, adding clear water and an abrasive into the ultrasonic processor, carrying out ultrasonic treatment for 15min, and then putting the cistanche subjected to ultrasonic treatment into clean long running water for rinsing and soaking for 1d to obtain pretreated cistanche;
(2) draining the pretreated cistanche, slicing to obtain 5 mm-thick sliced cistanche, putting the sliced cistanche and black sesame liquid into a container, and soaking at 75 ℃ for 30min to obtain the pretreated sliced cistanche;
(3) drying the pretreated sheet-shaped cistanche to the water content of 20%, putting the dried pretreated sheet-shaped cistanche, yellow wine and auxiliary extracting solution into a container until the yellow wine and the auxiliary extracting solution are completely absorbed by the cistanche to obtain primary cistanche; the mass ratio of the pretreated flaky cistanche, the yellow wine and the auxiliary extracting solution is 30: 3: 1;
(4) placing the primary herba cistanches Deserticolae into a traditional Chinese medicine boiling pot, steaming at 105 deg.C for 10 hr, taking out solid product, and preserving the steaming solution for use;
(5) drying the solid product until the water content is 25%, mixing the steaming liquid with the dried solid product until the steaming liquid is completely absorbed, putting the solid product absorbed with the steaming liquid into a traditional Chinese medicine cooking pot again, steaming at 105 ℃ for 2h, taking out the solid product, and storing the steaming liquid for later use;
(6) and (5) processing the mixture for 9 times according to the method in the step (5), and drying the mixture to obtain nine-steamed and nine-prepared cistanche deserticola traditional Chinese medicine decoction pieces.
The preparation method of the black sesame liquid comprises the following steps: grinding black sesame and wrapping with cloth, wherein the ratio of material to liquid is 1: 20 adding clear water, and performing ultrasonic extraction at 50 deg.C for 20min to obtain semen Sesami Niger solution;
the auxiliary extracting solution comprises the following raw materials in parts by weight: 5 parts of eucommia bark, 3 parts of teasel root, 6 parts of medicinal cyathula root, 2 parts of medlar, 4 parts of cinnamon and 80 parts of yellow wine; the preparation method of the auxiliary extracting solution comprises the following steps: s1: pulverizing the above Chinese medicinal materials, mixing with yellow wine, and performing ultrasonic treatment at 60 deg.C for 25min to obtain mixed solution; s2: filtering the mixed solution, concentrating the obtained filtrate to one third of the original volume of the filtrate to obtain the auxiliary extracting solution.
Example 2
A processing technology of nine-steamed nine-system cistanche deserticola traditional Chinese medicine decoction pieces specifically comprises the following steps:
(1) putting cistanche into an ultrasonic processor, adding clear water and an abrasive into the ultrasonic processor, carrying out ultrasonic treatment for 15min, and then putting the cistanche subjected to ultrasonic treatment into clean long running water for rinsing and soaking for 1d to obtain pretreated cistanche;
(2) draining the pretreated cistanche, slicing to obtain 5 mm-thick sliced cistanche, putting the sliced cistanche and black sesame liquid into a container, and soaking at 80 ℃ for 30min to obtain the pretreated sliced cistanche;
(3) drying the pretreated sheet-shaped cistanche till the water content is 25%, putting the dried pretreated sheet-shaped cistanche, yellow wine and auxiliary extracting solution into a container until the yellow wine and the auxiliary extracting solution are completely absorbed by the cistanche to obtain primary cistanche; the mass ratio of the pretreated flaky cistanche, the yellow wine and the auxiliary extracting solution is 30: 3: 1;
(4) placing the primary herba cistanches Deserticolae into a traditional Chinese medicine boiling pot, steaming at 105 deg.C for 10 hr, taking out solid product, and preserving the steaming solution for use;
(5) drying the solid product until the water content is 30%, mixing the steaming liquid with the dried solid product until the steaming liquid is completely absorbed, putting the solid product absorbed with the steaming liquid into a traditional Chinese medicine cooking pot again, steaming at 105 ℃ for 2h, taking out the solid product, and storing the steaming liquid for later use;
(6) and (5) processing the mixture for 9 times according to the method in the step (5), and drying the mixture to obtain nine-steamed and nine-prepared cistanche deserticola traditional Chinese medicine decoction pieces.
The preparation method of the black sesame liquid comprises the following steps: grinding black sesame and wrapping with cloth, wherein the ratio of material to liquid is 1: 20 adding clear water, and performing ultrasonic extraction at 50 deg.C for 25min to obtain semen Sesami Niger solution;
the auxiliary extracting solution comprises the following raw materials in parts by weight: 6 parts of eucommia bark, 4 parts of teasel root, 6 parts of medicinal cyathula root, 3 parts of medlar, 4 parts of cinnamon and 85 parts of yellow wine; the preparation method of the auxiliary extracting solution comprises the following steps: s1: pulverizing the above Chinese medicinal materials, mixing with yellow wine, and performing ultrasonic treatment at 60 deg.C for 25min to obtain mixed solution; s2: filtering the mixed solution, concentrating the obtained filtrate to one third of the original volume of the filtrate to obtain the auxiliary extracting solution.
Example 3
A processing technology of nine-steamed nine-system cistanche deserticola traditional Chinese medicine decoction pieces specifically comprises the following steps:
(1) putting Cistanchis herba into ultrasonic processor, adding clear water and abrasive, ultrasonic processing for 20min, and then putting the ultrasonically processed Cistanchis herba into clean long flowing water for rinsing for 1.5d to obtain pretreated Cistanchis herba;
(2) draining the pretreated cistanche, slicing to obtain sheet cistanche with the thickness of 6mm, putting the sheet cistanche and black sesame liquid into a container, and soaking at 80 ℃ for 35min to obtain the pretreated sheet cistanche;
(3) drying the pretreated sheet-shaped cistanche till the water content is 25%, putting the dried pretreated sheet-shaped cistanche, yellow wine and auxiliary extracting solution into a container until the yellow wine and the auxiliary extracting solution are completely absorbed by the cistanche to obtain primary cistanche; the mass ratio of the pretreated flaky cistanche, the yellow wine and the auxiliary extracting solution is 30: 3: 1;
(4) placing the primary herba cistanches Deserticolae into a traditional Chinese medicine boiling pot, steaming at 110 deg.C for 11 hr, taking out solid product, and preserving the steam for use;
(5) drying the solid product until the water content is 30%, mixing the steaming liquid with the dried solid product until the steaming liquid is completely absorbed, putting the solid product absorbed with the steaming liquid into a traditional Chinese medicine cooking pot again, steaming at 110 ℃ for 2.5h, taking out the solid product, and storing the steaming liquid for later use;
(6) and (5) processing the mixture for 9 times according to the method in the step (5), and drying the mixture to obtain nine-steamed and nine-prepared cistanche deserticola traditional Chinese medicine decoction pieces.
The preparation method of the black sesame liquid comprises the following steps: grinding black sesame and wrapping with cloth, wherein the ratio of material to liquid is 1: 20 adding clear water, and ultrasonic extracting at 55 deg.C for 25min to obtain semen Sesami Niger solution;
the auxiliary extracting solution comprises the following raw materials in parts by weight: 8 parts of eucommia bark, 6 parts of teasel root, 7 parts of medicinal cyathula root, 2 parts of medlar, 5 parts of cinnamon and 90 parts of yellow wine; the preparation method of the auxiliary extracting solution comprises the following steps: s1: pulverizing the above Chinese medicinal materials, mixing with yellow wine, and performing ultrasonic treatment at 70 deg.C for 30min to obtain mixed solution; s2: filtering the mixed solution, concentrating the obtained filtrate to one third of the original volume of the filtrate to obtain the auxiliary extracting solution.
Example 4
A processing technology of nine-steamed nine-system cistanche deserticola traditional Chinese medicine decoction pieces specifically comprises the following steps:
(1) putting Cistanchis herba into ultrasonic processor, adding clear water and abrasive, ultrasonic processing for 20min, and then putting the ultrasonically processed Cistanchis herba into clean long flowing water for rinsing for 1.5d to obtain pretreated Cistanchis herba;
(2) draining the pretreated cistanche, slicing to obtain 6 mm-thick flaky cistanche, putting the flaky cistanche and black sesame liquid into a container, and soaking at 85 ℃ for 35min to obtain the pretreated flaky cistanche;
(3) drying the pretreated sheet-shaped cistanche till the water content is 25%, putting the dried pretreated sheet-shaped cistanche, yellow wine and auxiliary extracting solution into a container until the yellow wine and the auxiliary extracting solution are completely absorbed by the cistanche to obtain primary cistanche; the mass ratio of the pretreated flaky cistanche, the yellow wine and the auxiliary extracting solution is 30: 3: 1;
(4) placing the primary herba cistanches Deserticolae into a Chinese medicinal boiler, steaming at 100 deg.C for 11 hr, taking out solid product, and preserving the steam;
(5) drying the solid product until the water content is 30%, mixing the steaming liquid with the dried solid product until the steaming liquid is completely absorbed, putting the solid product absorbed with the steaming liquid into a traditional Chinese medicine cooking pot again, steaming at 100 ℃ for 3h, taking out the solid product, and storing the steaming liquid for later use;
(6) and (5) processing the mixture for 9 times according to the method in the step (5), and drying the mixture to obtain nine-steamed and nine-prepared cistanche deserticola traditional Chinese medicine decoction pieces.
The preparation method of the black sesame liquid comprises the following steps: grinding black sesame and wrapping with cloth, wherein the ratio of material to liquid is 1: 20 adding clear water, and ultrasonic extracting at 55 deg.C for 28min to obtain semen Sesami Niger solution;
the auxiliary extracting solution comprises the following raw materials in parts by weight: 7 parts of eucommia bark, 6 parts of teasel root, 8 parts of medicinal cyathula root, 4 parts of medlar, 5 parts of cinnamon and 95 parts of yellow wine; the preparation method of the auxiliary extracting solution comprises the following steps: s1: pulverizing the above Chinese medicinal materials, mixing with yellow wine, and performing ultrasonic treatment at 75 deg.C for 35min to obtain mixed solution; s2: filtering the mixed solution, concentrating the obtained filtrate to one third of the original volume of the filtrate to obtain the auxiliary extracting solution.
Example 5
A processing technology of nine-steamed nine-system cistanche deserticola traditional Chinese medicine decoction pieces specifically comprises the following steps:
(1) putting cistanche into an ultrasonic processor, adding clear water and an abrasive into the ultrasonic processor, carrying out ultrasonic treatment for 20min, and then putting the cistanche subjected to ultrasonic treatment into clean long running water for rinsing and soaking for 2d to obtain pretreated cistanche;
(2) draining the pretreated cistanche, slicing to obtain 6 mm-thick flaky cistanche, putting the flaky cistanche and black sesame liquid into a container, and soaking at 85 ℃ for 40min to obtain the pretreated flaky cistanche;
(3) drying the pretreated sheet-shaped cistanche till the water content is 30%, putting the dried pretreated sheet-shaped cistanche, yellow wine and auxiliary extracting solution into a container until the yellow wine and the auxiliary extracting solution are completely absorbed by the cistanche to obtain primary cistanche; the mass ratio of the pretreated flaky cistanche, the yellow wine and the auxiliary extracting solution is 30: 3: 1;
(4) placing the primary herba cistanches Deserticolae into a traditional Chinese medicine boiling pot, steaming at 110 deg.C for 12 hr, taking out solid product, and preserving the steam for use;
(5) drying the solid product until the water content is 30%, mixing the steaming liquid with the dried solid product until the steaming liquid is completely absorbed, putting the solid product absorbed with the steaming liquid into a traditional Chinese medicine cooking pot again, steaming at 110 ℃ for 3h, taking out the solid product, and storing the steaming liquid for later use;
(6) and (5) processing the mixture for 9 times according to the method in the step (5), and drying the mixture to obtain nine-steamed and nine-prepared cistanche deserticola traditional Chinese medicine decoction pieces.
The preparation method of the black sesame liquid comprises the following steps: grinding black sesame and wrapping with cloth, wherein the ratio of material to liquid is 1: 20 adding clear water, and performing ultrasonic extraction at 60 deg.C for 30min to obtain semen Sesami Niger solution;
the auxiliary extracting solution comprises the following raw materials in parts by weight: 8 parts of eucommia bark, 7 parts of teasel root, 8 parts of medicinal cyathula root, 5 parts of medlar, 6 parts of cinnamon and 100 parts of yellow wine; the preparation method of the auxiliary extracting solution comprises the following steps: s1: pulverizing the above Chinese medicinal materials, mixing with yellow wine, and performing ultrasonic treatment at 80 deg.C for 40min to obtain mixed solution; s2: filtering the mixed solution, concentrating the obtained filtrate to one third of the original volume of the filtrate to obtain the auxiliary extracting solution.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (8)
1. The processing technology of the nine-steaming nine-system cistanche traditional Chinese medicine decoction pieces is characterized by comprising the following steps of:
(1) putting Cistanchis herba into ultrasonic processor, adding clear water and abrasive, ultrasonic processing for 15-20min, and soaking in clean long flowing water for 1-2d to obtain pretreated Cistanchis herba;
(2) draining pretreated cistanche, slicing to obtain sliced cistanche, putting the sliced cistanche and black sesame liquid into a container, and soaking at 75-85 ℃ for 30-40min to obtain the pretreated sliced cistanche;
(3) drying the pretreated sheet-shaped cistanche, putting the dried pretreated sheet-shaped cistanche, yellow wine and auxiliary extracting solution into a container until the yellow wine and the auxiliary extracting solution are completely absorbed by the cistanche to obtain primary cistanche;
(4) placing the primary herba cistanches into a traditional Chinese medicine boiling pot, steaming at 105-110 ℃ for 10-12h, taking out the solid product, and preserving the steam for later use;
(5) drying the solid product, mixing the steaming liquid with the dried solid product until the steaming liquid is completely absorbed, then putting the solid product absorbed with the steaming liquid into a traditional Chinese medicine steaming pot again, steaming for 2-3h at the temperature of 105-;
(6) and (5) processing the mixture for 9 times according to the method in the step (5), and drying the mixture to obtain nine-steamed and nine-prepared cistanche deserticola traditional Chinese medicine decoction pieces.
2. The processing technology of nine-steaming nine-herb cistanche traditional Chinese medicine decoction pieces according to claim 1, is characterized in that: in the step (2), the thickness of the sheet-shaped cistanche is 5-6 mm.
3. The processing technology of nine-steaming nine-herb cistanche traditional Chinese medicine decoction pieces according to claim 1, is characterized in that: the preparation method of the black sesame liquid comprises the following steps: grinding black sesame and wrapping with cloth, wherein the ratio of material to liquid is 1: 20 adding clear water, and ultrasonic extracting at 50-60 deg.C for 20-30min to obtain semen Sesami Niger solution.
4. The processing technology of nine-steaming nine-herb cistanche traditional Chinese medicine decoction pieces according to claim 1, is characterized in that: in the step (3), the mass ratio of the pretreated flaky cistanche, the yellow wine and the auxiliary extracting solution is 30: 3: 1.
5. the processing technology of nine-steaming nine-herb cistanche traditional Chinese medicine decoction pieces according to claim 1, is characterized in that: in the step (3), the water content of the dried pretreated sheet cistanche is 20-30%; in the step (5), the water content of the dried solid product is 25-30%.
6. The processing technology of nine-steaming nine-herb cistanche traditional Chinese medicine decoction pieces according to claim 1, is characterized in that: the auxiliary extracting solution comprises the following raw materials in parts by weight: 5-8 parts of eucommia bark, 3-7 parts of teasel root, 6-8 parts of medicinal cyathula root, 2-5 parts of medlar, 4-6 parts of cinnamon and 80-100 parts of yellow wine.
7. The processing technology of nine-steaming nine-herb cistanche traditional Chinese medicine decoction pieces according to claim 6, is characterized in that: the auxiliary extracting solution comprises the following raw materials in parts by weight: 6 parts of eucommia bark, 5 parts of teasel root, 7 parts of medicinal cyathula root, 4 parts of medlar, 5 parts of cinnamon and 90 parts of yellow wine.
8. The processing technology of nine-steaming nine-herb cistanche traditional Chinese medicine decoction pieces according to claim 6, is characterized in that: the preparation method of the auxiliary extracting solution comprises the following steps:
s1: pulverizing the above Chinese medicinal materials, mixing with yellow wine, and performing ultrasonic treatment at 60-80 deg.C for 25-40min to obtain mixed solution;
s2: filtering the mixed solution, concentrating the obtained filtrate to one third of the original volume of the filtrate to obtain the auxiliary extracting solution.
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