CN107057952A - A kind of brewing method of morat - Google Patents
A kind of brewing method of morat Download PDFInfo
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- CN107057952A CN107057952A CN201710507864.6A CN201710507864A CN107057952A CN 107057952 A CN107057952 A CN 107057952A CN 201710507864 A CN201710507864 A CN 201710507864A CN 107057952 A CN107057952 A CN 107057952A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/074—Ganoderma
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- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/284—Atractylodes
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A61K36/88—Liliopsida (monocotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8988—Gastrodia
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Abstract
The invention discloses a kind of brewing method of morat, comprise the following steps：S1, take without damaging by pressure, without mouldy mulberries fruit, balloonflower root is cut off with scissors, after cleaning up；S2, will air-dry after mulberries be put into pulverizer and crushed, obtained mulberries juice；S3, mulberries juice poured into fermentation tank, and add 8 16 parts of 5 10 parts of hydrolysis sugar and barms, pour into pure water in fermentation tank, the volume ratio of mulberry juice and pure water is 3:1；S4, the interior addition prescription into the fermentation tank；S5, fermentation tank sealed, ferment 30 45d in the environment of 15 25 DEG C of temperature.In the present invention, matrimony vine, life, Poria cocos for being added etc. are natural herbal, the effects such as with nourishing the stomach, kidney tonifying, while for trembled with fear is weak, asthenia of qi and blood loses, rocky crowd has good therapeutic effect.
Description
Technical field
The present invention relates to brewing technical field, more particularly to a kind of brewing method of morat.
Background technology
Morat is the ancient fruit wine in Chaozhou-Shantou region, and it is the superfine product among Eaux-De-Vie, with the work(for nourishing, taking care of health and enriching blood
Effect.After drinking, can not only improve the ice-cold defect of women trick, more enrich blood, salubrity, beneficial liver, kidney tonifying, improving eyesight the effects such as.People
The delicious food of morat can be enjoyed while drinking, the effect of health care, health can be reached again, especially for some trembled with fear
It is weak, asthenia of qi and blood loses, had a dizzy spell, people's group energy of palpitaition tinnitus reaches particularly preferred effect.Therefore, a kind of it is proposed that mulberries
The brewing method of wine.
The content of the invention
The present invention proposes a kind of brewing method of morat, to solve the problems mentioned in the above background technology.
The present invention proposes a kind of brewing method of morat, comprises the following steps：
S1, take without damaging by pressure, without mouldy mulberries fruit, balloonflower root is cut off with scissors, after cleaning up, be placed on 5- at full speed
Natural air drying 10-15h, standby in 6m/s environment；
S2, will air-dry after mulberries be put into pulverizer and crushed, obtained mulberries juice；
S3, mulberries juice poured into fermentation tank, and add 8-16 parts of 5-10 parts of hydrolysis sugar and barms, in fermentation tank
In pour into pure water, the volume ratio of mulberry juice and pure water is 3:1；
S4, the interior addition prescription into the fermentation tank；The prescription includes by weight：5-15 parts of matrimony vine, life 2-12
Part, 9-21 parts of the Radix Astragali, 9-21 parts of the fleece-flower root, 9-21 parts of pseudo-ginseng, 2-12 parts of ganoderma lucidum, 2-12 parts of rhizoma Gastrodiae, 2-12 parts of Semen sesami nigrum, the bighead atractylodes rhizome
9-21 parts, 5-15 parts of Chinese yam, 3-12 parts of sealwort, 2-12 parts of radix glycyrrhizae, 9-21 parts of Poria cocos；
S5, fermentation tank sealed, ferment 30-45d in the environment of 15-25 DEG C of temperature, filtering, the liquid left is
Morat.
It is preferred that, in S5, sulfurous acid is added in fermentation tank, it is to add concentration per in 15kg mulberries juices to add metering
5% sulfurous acid solution 20g.
It is preferred that, in order to ensure each composition zymotic fluid in fermentation tank escape, juice loading amount no more than container three/
Two.
It is preferred that, it is interior into the fermentation tank to add prescription in S4；The prescription includes by weight：Matrimony vine 8-12
It is part, 7-10 parts of life, 15-18 parts of the Radix Astragali, 15-18 parts of the fleece-flower root, 15-18 parts of pseudo-ginseng, 8-10 parts of ganoderma lucidum, 8-10 parts of rhizoma Gastrodiae, black
8-10 parts of sesame, 15-20 parts of the bighead atractylodes rhizome, 12-12 parts of Chinese yam, 8-10 parts of sealwort, 8-10 parts of radix glycyrrhizae, 15-18 parts of Poria cocos.
It is preferred that, it is interior into the fermentation tank to add prescription in S4；The prescription includes by weight：8 parts of matrimony vine,
6 parts of life, 13 parts of the Radix Astragali, 13 parts of the fleece-flower root, 12.5 parts of pseudo-ginseng, 6 parts of ganoderma lucidum, 6 parts of rhizoma Gastrodiae, 6 parts of Semen sesami nigrum, 12.5 parts of the bighead atractylodes rhizome,
9 parts of Chinese yam, 6 parts of sealwort, 6 parts of radix glycyrrhizae, 13 parts of Poria cocos.
It is preferred that, it is interior into the fermentation tank to add prescription in S4；The prescription includes by weight：11 parts of matrimony vine,
8 parts of life, 16 parts of the Radix Astragali, 16 parts of the fleece-flower root, 16 parts of pseudo-ginseng, 8 parts of ganoderma lucidum, 8 parts of rhizoma Gastrodiae, 9 parts of Semen sesami nigrum, 16 parts of the bighead atractylodes rhizome, Chinese yam
12 parts, 8 parts of sealwort, 8 parts of radix glycyrrhizae, 16 parts of Poria cocos.
It is preferred that, in S5, fermentation tank is sealed, ferment 35-40d in the environment of 18-22 DEG C of temperature, filtering leaves
Liquid, be morat.
It is preferred that, in S1, before mulberries are air-dried, first cleaned with liquor potassic permanganate or citric acid solution, will
Mulberries carry out disinfection processing, are cleaned again with clear water afterwards, are carrying out air dry operation.
It is preferred that, it is that fermentation tank is exhausted every 15-20 days during fermentation.
It is preferred that, the brewing method of the morat comprises the following steps：
S1, take without damaging by pressure, without mouldy mulberries fruit, balloonflower root is cut off with scissors, after cleaning up, be placed on rapidly
Natural air drying 12-14h, standby in 5.2-5.5m/s environment；
S2, will air-dry after mulberries be put into pulverizer and crushed, obtained mulberries juice；
S3, mulberries juice poured into fermentation tank, and add 12-14 parts of 8-9 parts of hydrolysis sugar and barms, in fermentation tank
In pour into pure water, the volume ratio of mulberry juice and pure water is 3:1；
S4, the interior addition prescription into the fermentation tank；The prescription includes by weight：8-12 parts of matrimony vine, life 7-10
Part, 15-18 parts of the Radix Astragali, 15-18 parts of the fleece-flower root, 15-18 parts of pseudo-ginseng, 8-10 parts of ganoderma lucidum, 8-10 parts of rhizoma Gastrodiae, 8-10 parts of Semen sesami nigrum,
15-20 parts of the bighead atractylodes rhizome, 12-12 parts of Chinese yam, 8-10 parts of sealwort, 8-10 parts of radix glycyrrhizae, 15-18 parts of Poria cocos；
S5, fermentation tank sealed, ferment 35-40d in the environment of 18-22 DEG C of temperature, filtering, the liquid left is
Morat.
In the present invention, the matrimony vine added, life, the Radix Astragali, the fleece-flower root, pseudo-ginseng, ganoderma lucidum, rhizoma Gastrodiae, Semen sesami nigrum, the bighead atractylodes rhizome, mountain
Medicine, sealwort, radix glycyrrhizae, Poria cocos are natural herbal, the effects such as with nourishing the stomach, kidney tonifying, while for trembled with fear is weak, asthenia of qi and blood loses,
Rocky crowd has good therapeutic effect.
Embodiment
With reference to specific embodiment, the present invention will be further described.
Embodiment 1
A kind of brewing method of morat, comprises the following steps：
S1, take without damaging by pressure, without mouldy mulberries fruit, balloonflower root is cut off with scissors, after cleaning up, be placed on rapidly
Natural air drying 10h, standby in 5m/s environment；
S2, will air-dry after mulberries be put into pulverizer and crushed, obtained mulberries juice；
S3, mulberries juice poured into fermentation tank, and add 8 parts of 5 parts of hydrolysis sugar and barms, poured into fermentation tank
The volume ratio of pure water, mulberry juice and pure water is 3:1；
S4, the interior addition prescription into the fermentation tank；The prescription includes by weight：5.2 parts of matrimony vine, 2.1 parts of life,
9 parts of the Radix Astragali, 10 parts of the fleece-flower root, 10 parts of pseudo-ginseng, 3 parts of ganoderma lucidum, 3 parts of rhizoma Gastrodiae, 2 parts of Semen sesami nigrum, 9 parts of the bighead atractylodes rhizome, 5 parts of Chinese yam, sealwort 3
Part, 2 parts of radix glycyrrhizae, 9 parts of Poria cocos；
S5, fermentation tank sealed, ferment 30d in the environment of 15 DEG C of temperature, filtering, and the liquid left is morat.
Embodiment 2
A kind of brewing method of morat, comprises the following steps：
S1, take without damaging by pressure, without mouldy mulberries fruit, balloonflower root is cut off with scissors, after cleaning up, be placed on rapidly
Natural air drying 12h, standby in 5.3m/s environment；
S2, will air-dry after mulberries be put into pulverizer and crushed, obtained mulberries juice；
S3, mulberries juice poured into fermentation tank, and add 12 parts of 6.2 parts of hydrolysis sugar and barms, in fermentation tank
Pour into pure water, the volume ratio of mulberry juice and pure water is 3:1；
S4, the interior addition prescription into the fermentation tank；The prescription includes by weight：8 parts of matrimony vine, 6 parts of life, the Radix Astragali
13 parts, 13 parts of the fleece-flower root, 12.5 parts of pseudo-ginseng, 6 parts of ganoderma lucidum, 6 parts of rhizoma Gastrodiae, 6 parts of Semen sesami nigrum, 12.5 parts of the bighead atractylodes rhizome, 9 parts of Chinese yam, sealwort 6
Part, 6 parts of radix glycyrrhizae, 13 parts of Poria cocos；
S5, fermentation tank sealed, ferment 35d in the environment of 19 DEG C of temperature, filtering, and the liquid left is morat.
Embodiment 3
A kind of brewing method of morat, comprises the following steps：
S1, take without damaging by pressure, without mouldy mulberries fruit, balloonflower root is cut off with scissors, after cleaning up, be placed on rapidly
Natural air drying 13h, standby in 5.6m/s environment；
S2, will air-dry after mulberries be put into pulverizer and crushed, obtained mulberries juice；
S3, mulberries juice poured into fermentation tank, and add 13 parts of 7 parts of hydrolysis sugar and barms, fallen in fermentation tank
Enter pure water, the volume ratio of mulberry juice and pure water is 3:1；
S4, the interior addition prescription into the fermentation tank；The prescription includes by weight：11 parts of matrimony vine, 8 parts of life, Huang
16 parts of stilbene, 16 parts of the fleece-flower root, 16 parts of pseudo-ginseng, 8 parts of ganoderma lucidum, 8 parts of rhizoma Gastrodiae, 9 parts of Semen sesami nigrum, 16 parts of the bighead atractylodes rhizome, 12 parts of Chinese yam, sealwort 8
Part, 8 parts of radix glycyrrhizae, 16 parts of Poria cocos；
S5, fermentation tank sealed, ferment 38d in the environment of 20 DEG C of temperature, filtering, and the liquid left is morat.
Embodiment 4
A kind of brewing method of morat, comprises the following steps：
S1, take without damaging by pressure, without mouldy mulberries fruit, balloonflower root is cut off with scissors, after cleaning up, be placed on rapidly
Natural air drying 15h, standby in 6m/s environment；
S2, will air-dry after mulberries be put into pulverizer and crushed, obtained mulberries juice；
S3, mulberries juice poured into fermentation tank, and add 16 parts of 10 parts of hydrolysis sugar and barms, fallen in fermentation tank
Enter pure water, the volume ratio of mulberry juice and pure water is 3:1；
S4, the interior addition prescription into the fermentation tank；The prescription includes by weight：15 parts of matrimony vine, 12 parts of life, Huang
21 parts of stilbene, 21 parts of the fleece-flower root, 21 parts of pseudo-ginseng, 12 parts of ganoderma lucidum, 11 parts of rhizoma Gastrodiae, 11 parts of Semen sesami nigrum, 20 parts of the bighead atractylodes rhizome, 14.5 parts of Chinese yam,
11 parts of sealwort, 11 parts of radix glycyrrhizae, 20 parts of Poria cocos；
S5, fermentation tank sealed, ferment 45d in the environment of 25 DEG C of temperature, filtering, and the liquid left is morat.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (10)
1. a kind of brewing method of morat, it is characterised in that comprise the following steps：
S1, take without damaging by pressure, without mouldy mulberries fruit, balloonflower root is cut off with scissors, after cleaning up, be placed on 5-6m/s at full speed
Environment in natural air drying 10-15h, it is standby；
S2, will air-dry after mulberries be put into pulverizer and crushed, obtained mulberries juice；
S3, mulberries juice poured into fermentation tank, and add 8-16 part of 5-10 parts of hydrolysis sugar and barms, in fermentation tank
Enter pure water, the volume ratio of mulberry juice and pure water is 3:1；
S4, the interior addition prescription into the fermentation tank；The prescription includes by weight：5-15 parts of matrimony vine, 2-12 parts of life, Huang
9-21 parts of stilbene, 9-21 parts of the fleece-flower root, 9-21 parts of pseudo-ginseng, 2-12 parts of ganoderma lucidum, 2-12 parts of rhizoma Gastrodiae, 2-12 parts of Semen sesami nigrum, bighead atractylodes rhizome 9-21
Part, 5-15 parts of Chinese yam, 3-12 parts of sealwort, 2-12 parts of radix glycyrrhizae, 9-21 parts of Poria cocos；
S5, fermentation tank sealed, ferment 30-45d in the environment of 15-25 DEG C of temperature, filtering, and the liquid left is mulberries
Wine.
2. the brewing method of morat according to claim 1, it is characterised in that in S5, adds sulfurous in fermentation tank
Acid, it is per the sulfurous acid solution 20g that concentration 5% is added in 15kg mulberries juices to add metering.
3. the brewing method of morat according to claim 1, it is characterised in that in order to ensure each composition in fermentation tank
Zymotic fluid is escaped, 2/3rds of juice loading amount no more than container.
4. the brewing method of morat according to claim 1, it is characterised in that in S4, interior into the fermentation tank
Add prescription；The prescription includes by weight：8-12 parts of matrimony vine, 7-10 parts of life, 15-18 parts of the Radix Astragali, fleece-flower root 15-18
Part, 15-18 parts of pseudo-ginseng, 8-10 parts of ganoderma lucidum, 8-10 parts of rhizoma Gastrodiae, 8-10 parts of Semen sesami nigrum, 15-20 parts of the bighead atractylodes rhizome, 12-12 parts of Chinese yam, Huang
Smart 8-10 parts, 8-10 parts of radix glycyrrhizae, 15-18 parts of Poria cocos.
5. the brewing method of morat according to claim 1, it is characterised in that in S4, interior into the fermentation tank
Add prescription；The prescription includes by weight：8 parts of matrimony vine, 6 parts of life, 13 parts of the Radix Astragali, 13 parts of the fleece-flower root, 12.5 parts of pseudo-ginseng,
6 parts of ganoderma lucidum, 6 parts of rhizoma Gastrodiae, 6 parts of Semen sesami nigrum, 12.5 parts of the bighead atractylodes rhizome, 9 parts of Chinese yam, 6 parts of sealwort, 6 parts of radix glycyrrhizae, 13 parts of Poria cocos.
6. the brewing method of morat according to claim 1, it is characterised in that in S4, interior into the fermentation tank
Add prescription；The prescription includes by weight：11 parts of matrimony vine, 8 parts of life, 16 parts of the Radix Astragali, 16 parts of the fleece-flower root, 16 parts of pseudo-ginseng,
8 parts of ganoderma lucidum, 8 parts of rhizoma Gastrodiae, 9 parts of Semen sesami nigrum, 16 parts of the bighead atractylodes rhizome, 12 parts of Chinese yam, 8 parts of sealwort, 8 parts of radix glycyrrhizae, 16 parts of Poria cocos.
7. the brewing method of morat according to claim 1, it is characterised in that in S5, fermentation tank is sealed, in temperature
Ferment 35-40d in the environment of 18-22 DEG C of degree, filtering, and the liquid left is morat.
8. the brewing method of morat according to claim 1, it is characterised in that in S1, before mulberries are air-dried, first
Cleaned with liquor potassic permanganate or citric acid solution, mulberries are carried out disinfection processing, cleaned again with clear water afterwards, carried out
Air dry operation.
9. the brewing method of morat according to claim 1, it is characterised in that during fermentation, every 15-20
My god, it is that fermentation tank is exhausted.
10. the brewing method of morat according to claim 1, it is characterised in that comprise the following steps：
S1, take without damaging by pressure, without mouldy mulberries fruit, balloonflower root is cut off with scissors, after cleaning up, be placed on 5.2- at full speed
Natural air drying 12-14h, standby in 5.5m/s environment；
S2, will air-dry after mulberries be put into pulverizer and crushed, obtained mulberries juice；
S3, mulberries juice poured into fermentation tank, and add 12-14 part of 8-9 parts of hydrolysis sugar and barms, in fermentation tank
Enter pure water, the volume ratio of mulberry juice and pure water is 3:1；
S4, the interior addition prescription into the fermentation tank；The prescription includes by weight：8-12 parts of matrimony vine, 7-10 parts of life, Huang
15-18 parts of stilbene, 15-18 parts of the fleece-flower root, 15-18 parts of pseudo-ginseng, 8-10 parts of ganoderma lucidum, 8-10 parts of rhizoma Gastrodiae, 8-10 parts of Semen sesami nigrum, the bighead atractylodes rhizome
15-20 parts, 12-12 parts of Chinese yam, 8-10 parts of sealwort, 8-10 parts of radix glycyrrhizae, 15-18 parts of Poria cocos；
S5, fermentation tank sealed, ferment 35-40d in the environment of 18-22 DEG C of temperature, filtering, and the liquid left is mulberries
Wine.
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| CN110079425A (en) * | 2019-06-11 | 2019-08-02 | 山西强尔健科技有限公司 | A kind of alcoholic drink mixed with fruit juice and preparation method thereof that deer blood being added using mulberries fermented wine as wine base |
| CN112063478A (en) * | 2020-09-22 | 2020-12-11 | 山东沃若生物科技有限公司 | Mulberry health wine and preparation method and application thereof |
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