CN106879817A - 木糖醇玛咖压片糖果生产配方及其生产工艺 - Google Patents
木糖醇玛咖压片糖果生产配方及其生产工艺 Download PDFInfo
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- CN106879817A CN106879817A CN201710125744.XA CN201710125744A CN106879817A CN 106879817 A CN106879817 A CN 106879817A CN 201710125744 A CN201710125744 A CN 201710125744A CN 106879817 A CN106879817 A CN 106879817A
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- xylitol
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
本发明提供木糖醇玛咖压片糖果生产配方及其生产工艺,其技术方案为:该配方配比如下:玛咖粉42.5g、木糖醇19g、壳寡糖5g、低聚果糖33g、硬脂酸镁0.5g。该生产工艺包括如下步骤:(一)、原料采购;(二)、称重配料;(三)、混料过筛;(四)、压片分装;(五)、日期标注;(六)、装箱入库。本发明的有益效果:本发明配比合理,营养丰富,不添加任何食品添加剂和香精,食用更安全更健康,是理想的佐餐佳品。
Description
技术领域
本发明涉及糖果技术领域,尤其是木糖醇玛咖压片糖果生产配方及其生产工艺。
背景技术
目前在木糖醇生产行业中,以假乱真,以次充好的情况屡有发生,尤其是采购原料和验收不严格,导致产品质量低下,生产过程中环境卫生不达标,使产品杂质太多,影响消费者的身体健康。本公司经多年的实验研究,木糖醇玛咖压片糖果生产配方及其生产工艺,严格执行采购原料标准和环境卫生标准,生产出的产品符合国家标准的要求,以螺旋藻为主要原料,营养丰富,物美价廉。
发明内容
本发明经多年实践提供风味固体饮料生产配方及其制作工艺,本发明的目的是通过以下技术方案实现的:本发明配方配比如下:玛咖粉42.5g、木糖醇19g、壳寡糖5g、低聚果糖33g、硬脂酸镁0.5g。
本发明生产工艺包括如下步骤:(一)、原料采购:所采购的玛咖粉、木糖醇、壳寡糖、壳寡糖、硬脂酸镁原料从取得生产许可证的企业购买,查验出厂检验报告,并进行感官验收;(二)、称重配料:严格按照配方配比进行电子秤称重配料;(三)、混料过筛:将配比后的原料进行混料,混料均匀后过筛除去颗粒;(四)、压片分装:将混料过筛的原料进行计量压片分装,用电子秤称重每粒重0.6 g,每60粒装入1瓶;(五)、日期标注:将生产日期打在瓶口处;(六)、装箱入库:将标注生产日期后的糖果瓶每60瓶装入1纸箱,封口并拉入仓库内。
具体实施方式
本发明生产工艺包括如下步骤:(一)、原料采购:所采购的玛咖粉、木糖醇、壳寡糖、壳寡糖、硬脂酸镁原料从取得生产许可证的企业购买,查验出厂检验报告,并进行感官验收;(二)、称重配料:严格按照配方配比进行电子秤称重配料;(三)、混料过筛:将配比后的原料进行混料,混料均匀后过筛除去颗粒;(四)、压片分装:将混料过筛的原料进行计量压片分装,用电子秤称重每粒重0.6 g,每60粒装入1瓶;(五)、日期标注:将生产日期打在瓶口处;(六)、装箱入库:将标注生产日期后的糖果瓶每60瓶装入1纸箱,封口并拉入仓库内。
实施例1:
配方比为:玛咖粉40g、木糖醇17g、壳寡糖3g、低聚果糖30g、硬脂酸镁0.3g。
实施例2:
配方比为:玛咖粉45.5g、木糖醇21g、壳寡糖7g、低聚果糖36g、硬脂酸镁0.8g。
实施例3:
配方比为:玛咖粉42.5g、木糖醇19g、壳寡糖5g、低聚果糖33g、硬脂酸镁0.5g。
Claims (2)
1.木糖醇玛咖压片糖果生产配方及其生产工艺,其特征在于:该配方配比如下:玛咖粉42.5g、木糖醇19g、壳寡糖5g、低聚果糖33g、硬脂酸镁0.5g。
2.根据权利要求1所述的木糖醇玛咖压片糖果生产配方及其生产工艺,其特征在于:该制备方法包括如下步骤:(一)、原料采购:所采购的玛咖粉、木糖醇、壳寡糖、低聚果糖、硬脂酸镁原料从取得生产许可证的企业购买,查验出厂检验报告,并进行感官验收;(二)、称重配料:严格按照配方配比进行电子秤称重配料;(三)、混料过筛:将配比后的原料进行混料,混料均匀后过筛除去颗粒;(四)、压片分装:将混料过筛的原料进行计量压片分装,用电子秤称重每粒重0.6 g,每60粒装入1瓶;(五)、日期标注:将生产日期打在瓶口处;(六)、装箱入库:将标注生产日期后的糖果瓶每60瓶装入1纸箱,封口并拉入仓库内。
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107373674A (zh) * | 2017-08-25 | 2017-11-24 | 西宝生物科技(上海)股份有限公司 | 一种肿瘤治疗后的营养组合物及其应用 |
CN109925505A (zh) * | 2017-12-18 | 2019-06-25 | 马中巧 | 一种压片糖果 |
Citations (1)
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CN104397302A (zh) * | 2014-11-05 | 2015-03-11 | 云南泽杰生物科技有限公司 | 一种含有玛咖、人参的压片糖果 |
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Patent Citations (1)
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CN104397302A (zh) * | 2014-11-05 | 2015-03-11 | 云南泽杰生物科技有限公司 | 一种含有玛咖、人参的压片糖果 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107373674A (zh) * | 2017-08-25 | 2017-11-24 | 西宝生物科技(上海)股份有限公司 | 一种肿瘤治疗后的营养组合物及其应用 |
CN109925505A (zh) * | 2017-12-18 | 2019-06-25 | 马中巧 | 一种压片糖果 |
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