CN106811387A - A kind of vinegar prepared from seed of job's tears and its production method - Google Patents

A kind of vinegar prepared from seed of job's tears and its production method Download PDF

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Publication number
CN106811387A
CN106811387A CN201710156125.7A CN201710156125A CN106811387A CN 106811387 A CN106811387 A CN 106811387A CN 201710156125 A CN201710156125 A CN 201710156125A CN 106811387 A CN106811387 A CN 106811387A
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CN
China
Prior art keywords
vinegar
seed
tears
job
unstrained spirits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710156125.7A
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Chinese (zh)
Inventor
卯昌书
段锡泽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BIJIE TIANHE FOOD Co Ltd
Original Assignee
BIJIE TIANHE FOOD Co Ltd
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Application filed by BIJIE TIANHE FOOD Co Ltd filed Critical BIJIE TIANHE FOOD Co Ltd
Priority to CN201710156125.7A priority Critical patent/CN106811387A/en
Publication of CN106811387A publication Critical patent/CN106811387A/en
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/63—Arthropods
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/16—Ginkgophyta, e.g. Ginkgoaceae (Ginkgo family)
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Abstract

A kind of vinegar prepared from seed of job's tears and its production method.The vinegar prepared from seed of job's tears be with the seed of Job's tears as major ingredient, with glutinous rice and 50 kinds of Chinese herbal medicines as auxiliary material, the liquid form product that co-fermentation is made.Production method is first to clean glutinous rice, cook after immersion, then takes Chinese herbal medicine and the seed of Job's tears is crushed respectively, and after fermentation 15 days is mixed in proportion, obtains original vinegar unstrained spirits；To mixing with acetic acid fermenting agent after original vinegar unstrained spirits stirring, then carry out acidifying fermentation 2 times, ripe vinegar unstrained spirits is aged 8~10 months, ageing vinegar unstrained spirits is put into vinegar spaying pool afterwards, drench into cold boiling water, immersion, then vinegar liquid is released from bottom of pond, that is, vinegar of making a living；Finally raw vinegar is heated, is bottled after cooling, it is qualified to check, as finished product.Vinegar prepared from seed of job's tears of the invention is natural nuisance-free food with health role, can make condiment for cooking in various occasions such as family, dining room, restaurant, tourism places, it is also possible to make beverage and directly eat.Vinegar prepared from seed of job's tears unique style, nutritious, tasty mouthfeel, are a kind of condiment with flavour.

Description

A kind of vinegar prepared from seed of job's tears and its production method
Technical field
The present invention relates to vinegar, the manufacture of vinegar is directed to, in particular to vinegar prepared from seed of job's tears.
Background technology
The seed of Job's tears, also known as coix seed, the seed of jog's tears, maize, are the benevolence of grass Job's tears, and its is nutritious, both edible With, and it is pharmaceutically acceptable, it is described as " king of world grass "；In Japan, anti-cancer food is listed in；In Europe, it is referred to as " standing grain of life and health ".Its is cool in nature for the seed of Job's tears, sweet, light, enter spleen, lung, kidney channel, with Li Shui, invigorating the spleen, eliminating impediment, clearing away heat and eliminating pus Effect, and due to being easily digested absorption, therefore it is widely used in nourishing and medical field.Existing one in Chinese patent database It is related to the application part of vinegar prepared from seed of job's tears, such as No. ZL201310587714.2 a bit《The preparation method of vinegar prepared from seed of job's tears》、 No. ZL200410092435.X《Vinegar prepared from seed of job's tears》Deng, these patented technologies product actually mouthfeel how, nutritive value how not Obtain and know.In order to make full use of seed of Job's tears resource, service for life, enhancing people's constitution preferably for people, people are still opening The seed of Job's tears product for sending out new.
The content of the invention
It is an object of the invention to provide the vinegar prepared from seed of job's tears that a kind of mellow in taste, fragrance are strong, so that the life of abundant people, full The need for sufficient people make the life better.
It is yet another object of the invention to provide the production method of vinegar prepared from seed of job's tears, enable to turn into industrial products.
Inventor provide vinegar prepared from seed of job's tears be with the seed of Job's tears as major ingredient, with glutinous rice and various Chinese herbal medicines as auxiliary material, co-fermentation system Into liquid form product；Described Chinese herbal medicine is：Radix Codonopsis, the red sage root, safflower, Radix Angelicae Sinensis, matrimony vine, the Radix Astragali, Chinese yam, the root of herbaceous peony, the fleece-flower root, three 7th, folium artemisiae argyi, the bark of eucommia, Chinese cassia tree, fructus amomi, cardamom, anise, cassia twig, dried orange peel, dark plum, Radix Glycyrrhizae, date, the coptis, fritillaria, rhizoma Gastrodiae, unit Recklessly, safron, the root of large-flowered skullcap, Radix Glycyrrhizae, radix glehniae, balloonflower root, Fructus Corni, glutinous rehmannia, the bark of eucommia, coix seed, Chinese yam, ginkgo, Chinese gall, pig Siberian cocklebur, saline cistanche, the root of bidentate achyranthes, teasel root, fructus alpiniae oxyphyllae, motherwort, polygala, rhizoma atractylodis, bark of ash, cassia twig, Chinese ephedra, the tuber of dwarf lilyturf.
Inventor points out that scientific research finds, the seed of Job's tears has very big medical value：
1. antitumor action.Primary chemical active component SEMEN COICIS ester, pearl barley oil of the seed of Job's tears etc. are with very strong antitumor work With the main component of current antineoplastic KANGLAITE ZHUSHEYE is exactly SEMEN COICIS fat oil, now as a kind of ideal Antineoplastic is widely used in treatment or the auxiliary treatment of lung cancer, stomach cancer, liver cancer, cancer of pancreas, nasopharyngeal carcinoma, kidney etc..It has There is neoplasm growth, improve immunity of organisms, control cancerous effusion, suppress angiogenesis, various work(such as high-energy nutrition are provided Effect, and without obvious side effect.Personnel speculate that the seed of Job's tears suppresses the propagation of tumour and withering for induced tumor cell according to the study Die, disturb the mitosis of tumour cell, prevent tumor neogenetic blood vessels；
2. strengthen immunity.SEMEN COICIS polysaccharide is remarkably improved the phagocytosis percentage of the mouselet peritoneal macrophage of immunity underground Rate and phagocytic index, promote hemolysin to be formed, and promote lymphocyte transformation.Late primary liver cancer patient, receives seed of Job's tears extraction After the injection for treating of thing, antineoplastic immune cell is significantly improved before relatively treating in treatment group's peripheral blood in patients, seroma Tumor markers are substantially reduced.The long-term taking seed of Job's tears, for stomach cancer, carcinoma of urinary bladder, the recurrence of lung cancer Postoperative determination, symptom improves, muscle power Recovery etc. plays positive effect；
3. hypoglycemic effect.SEMEN COICIS polysaccharide has significant blood sugar reducing function；
4. to cardiovascular effect.Seed of Job's tears oil has excitation in low concentration to frog isolated heart, then there is suppression during high concentration Effect.SEMEN COICIS element also has certain antihypertensive effect, can improve the artery sclerosis of cardiovascular and cerebrovascular, and the informal dress seed of Job's tears helps to reduce The generation of cardiovascular and cerebrovascular diseases；
Inventor points out that containing the composition to human health, they together ferment said herbal medicine with the seed of Job's tears, there is phase again Mutually promote, increase the effect of effect.
The production method of the vinegar prepared from seed of job's tears that the present invention is provided is comprised the following steps：
The first step：Glutinous rice is eluriated clean, the mixing that adds water, immersion, is cooked using conventional method after leaching, cooled down, it is standby；
Second step：Take the Chinese medicine of following 49 taste equivalent：Radix Codonopsis, the red sage root, safflower, Radix Angelicae Sinensis, matrimony vine, the Radix Astragali, Chinese yam, the root of herbaceous peony, what The tuber of multiflower knotweed, pseudo-ginseng, folium artemisiae argyi, the bark of eucommia, Chinese cassia tree, fructus amomi, cardamom, anise, cassia twig, dried orange peel, dark plum, Radix Glycyrrhizae, date, the coptis, fritillaria, day Fiber crops, corydalis tuber, safron, the root of large-flowered skullcap, Radix Glycyrrhizae, radix glehniae, balloonflower root, Fructus Corni, glutinous rehmannia, the bark of eucommia, Job's tears, Chinese yam, ginkgo, Chinese gall, Umbellate pore furgus, saline cistanche, the root of bidentate achyranthes, teasel root, fructus alpiniae oxyphyllae, motherwort, polygala, rhizoma atractylodis, bark of ash, cassia twig, Chinese ephedra, the tuber of dwarf lilyturf, according to a conventional method Clean, crushing is anticipated, it is standby；
3rd step：Take the major ingredient seed of Job's tears to dry, remove the peel, crush, it is standby；
4th step：Above-mentioned coixlacrymajobi powder, the glutinous rice being cooked and Chinese herbal medicine fragment are mixed by 1000: 100: 25 mass ratio, is stirred Mix uniform, obtain compound.Wherein the quality of glutinous rice is in terms of giving birth to glutinous rice；
5th step：Feed the mixture into fermentation vat carry out fermentation 15 days, obtain original vinegar unstrained spirits, by original vinegar unstrained spirits carry out stirring 10~ 15 times；
6th step：Take the fresh original vinegar unstrained spirits in part be positioned over be provided with false bottom, in the cylinder opening a duck eye below and jump a queue, then by vinegar Acid fermentation agent is uniformly mixed and stirred in original vinegar unstrained spirits surface by 1: 5000 mass ratio, is allowed to growth and breeding, treats 1~2 day temperature liter Gao Hou, is extracted cylinder bottom chock plug using circumfluence method, is released pickle and is returned and pours to face, and then loose unstrained spirits once, is cultivated extremely by hand Vinegar Normal juice total acidity is to 3%~4%.
7th step：The vinegar unstrained spirits for expanding production is admixed in the vinegar unstrained spirits for obtaining one step up, acidifying fermentation is carried out 2 times, often Secondary 5 days；
8th step：The acidifying vinegar unstrained spirits feeding aging tank of fermentation is carried out into ageing 8~12 months；
9th step：The vinegar unstrained spirits of ageing is put into vinegar spaying pool, drench slowly into vinegar unstrained spirits equivalent cold boiling water immersion, then by vinegar liquid from Bottom of pond is released, and filters off residue, that is, obtain raw vinegar；
Tenth step：By the heating of raw vinegar, bottled after cooling, it is qualified to check, as vinegar prepared from seed of job's tears finished product.
In the first step of the above method, the glutinous rice is fresh, without the quality glutinous rice gone mouldy；Described soak time is 2h。
In the second step of the above method, the diameter after the Chinese herbal medicine is crushed is less than 2 mm.
In 3rd step of the above method, the seed of Job's tears dries, crush after diameter be less than 3mm.
In 5th step of the above method, the fermentation temperature control is at 40 DEG C~45 DEG C.
In 6th step of the above method, the cultivation temperature is no more than 38 DEG C.
In 7th step of the above method, the temperature control of the acidifying fermentation is at 38 DEG C~48 DEG C.
In 8th step of the above method, the temperature control of the traditional aging process is below 20 DEG C.
In 9th step of the above method, the time of the immersing raw vinegar is 3~8h.
In tenth step of the above method, the temperature control that raw vinegar is heated is at 95 DEG C~100 DEG C.
Can be preserved for a long time under the vinegar prepared from seed of job's tears normal temperature of this method production.
The vinegar prepared from seed of job's tears that the present invention is provided is natural nuisance-free food with health role, can be in family, dining room, meal The various occasions such as shop, tourism place make condiment for cooking.Vinegar prepared from seed of job's tears unique style, nutritious, mellow in taste, color and luster are bright It is bright, and fragrance is strong, sour without puckery, fragrant and micro- sweet, is a kind of condiment with flavour.
Specific embodiment
Embodiment produces vinegar prepared from seed of job's tears by the following method：
The seed of Job's tears is dried, 3 below mm are crushed to；Take 49 taste Chinese herbal medicines：Radix Codonopsis, the red sage root, safflower, Radix Angelicae Sinensis, matrimony vine, the Radix Astragali, mountain Medicine, the root of herbaceous peony, the fleece-flower root, pseudo-ginseng, folium artemisiae argyi, the bark of eucommia, Chinese cassia tree, fructus amomi, cardamom, anise, cassia twig, dried orange peel, dark plum, Radix Glycyrrhizae, date, Huang Company, fritillaria, rhizoma Gastrodiae, corydalis tuber, safron, the root of large-flowered skullcap, Radix Glycyrrhizae, radix glehniae, balloonflower root, Fructus Corni, glutinous rehmannia, the bark of eucommia, coix seed, Chinese yam, Ginkgo, Chinese gall, umbellate pore furgus, saline cistanche, the root of bidentate achyranthes, teasel root, fructus alpiniae oxyphyllae, motherwort, polygala, rhizoma atractylodis, bark of ash, cassia twig, Chinese ephedra, wheat In the winter, after its each 5kg is crushed into 2 below mm, carried out with the 1000kg glutinous rice being cooked and the 10000kg coixlacrymajobi powders for crushing Stir, be put into fermenting tank for fermentation 15 days, temperature control is at 40 DEG C~45 DEG C；The vinegar unstrained spirits that will be fermented again carries out 5~ 10 stirrings, acidifying fermentation is carried out 2 times after mixing with acetic acid fermenting agent again, and temperature control is at 38 DEG C~48 DEG C；Again by ripe vinegar Unstrained spirits is put into aging tank, and ageing 10 months is carried out in less than 20 DEG C of temperature；The good vinegar unstrained spirits of ageing is put into vinegar spaying pool afterwards, Slowly drench into the cold boiling water with vinegar unstrained spirits equivalent, soak 6h, then vinegar liquid is released from bottom of pond, that is, vinegar of making a living；Finally raw vinegar is heated To 95 DEG C~100 DEG C, bottled after cooling, it is qualified to check, as vinegar prepared from seed of job's tears finished product.

Claims (11)

1. a kind of vinegar prepared from seed of job's tears, it is characterised in that it be with the seed of Job's tears as major ingredient, with glutinous rice and various Chinese herbal medicines as auxiliary material, co-fermentation The liquid form product being made；Described Chinese herbal medicine is：Radix Codonopsis, the red sage root, safflower, Radix Angelicae Sinensis, matrimony vine, the Radix Astragali, Chinese yam, the root of herbaceous peony, the fleece-flower root, Pseudo-ginseng, folium artemisiae argyi, the bark of eucommia, Chinese cassia tree, fructus amomi, cardamom, anise, cassia twig, dried orange peel, dark plum, Radix Glycyrrhizae, date, the coptis, fritillaria, rhizoma Gastrodiae, unit Recklessly, safron, the root of large-flowered skullcap, Radix Glycyrrhizae, radix glehniae, balloonflower root, Fructus Corni, glutinous rehmannia, the bark of eucommia, coix seed, Chinese yam, ginkgo, Chinese gall, pig Siberian cocklebur, saline cistanche, the root of bidentate achyranthes, teasel root, fructus alpiniae oxyphyllae motherwort, polygala, rhizoma atractylodis, bark of ash, cassia twig, Chinese ephedra, the tuber of dwarf lilyturf.
2. the method for producing vinegar prepared from seed of job's tears described in claim 1, its feature is comprised the following steps：
The first step：Glutinous rice is eluriated clean, the mixing that adds water, immersion, is cooked using conventional method after leaching, cooled down, it is standby；
Second step：Take the Chinese medicine of following 49 taste equivalent：Radix Codonopsis, the red sage root, safflower, Radix Angelicae Sinensis, matrimony vine, the Radix Astragali, Chinese yam, the root of herbaceous peony, what The tuber of multiflower knotweed, pseudo-ginseng, folium artemisiae argyi, the bark of eucommia, Chinese cassia tree, fructus amomi, cardamom, anise, cassia twig, dried orange peel, dark plum, Radix Glycyrrhizae, date, the coptis, fritillaria, day Fiber crops, corydalis tuber, safron, the root of large-flowered skullcap, Radix Glycyrrhizae, radix glehniae, balloonflower root, Fructus Corni, glutinous rehmannia, the bark of eucommia, coix seed, Chinese yam, ginkgo, five times It is son, umbellate pore furgus, saline cistanche, the root of bidentate achyranthes, teasel root, fructus alpiniae oxyphyllae, motherwort, polygala, rhizoma atractylodis, bark of ash, cassia twig, Chinese ephedra, the tuber of dwarf lilyturf, routinely square Method is anticipated totally, is crushed, standby；
3rd step：Take fresh coixlacrymajobi powder to dry, remove the peel, crush, it is standby；
4th step：Above-mentioned coixlacrymajobi powder, Chinese herbal medicine fragment and the glutinous rice being cooked are mixed by 1000: 25: 100 mass ratio, is stirred Mix uniform, obtain compound；Wherein glutinous rice is based on raw glutinous rice；
5th step：Feed the mixture into fermentation vat carry out fermentation 15 days, obtain original vinegar unstrained spirits, by original vinegar unstrained spirits carry out stirring 10~ 15 times；
6th step：Take original vinegar unstrained spirits and be positioned over and be provided with false bottom, in the cylinder opening a duck eye below and jump a queue, then acetic acid fermenting agent pressed 1: 5000 mass ratio is uniformly mixed and stirred in original vinegar unstrained spirits surface, is allowed to growth and breeding, after 1~2 day temperature is raised, using returning Stream method extracts cylinder bottom chock plug, releases pickle and returns and pours to face, and then loose unstrained spirits once, is cultivated to vinegar Normal juice total acidity by hand To 3%~4%.
3. the 7th step：The vinegar unstrained spirits for expanding production is admixed in the vinegar unstrained spirits for obtaining one step up, acidifying fermentation is carried out 2 times, every time 5 My god；
8th step：Hereafter the acidifying vinegar unstrained spirits feeding aging tank of fermentation is carried out into ageing 2~3 months；
9th step：The vinegar unstrained spirits of ageing is put into vinegar spaying pool, drench slowly into vinegar unstrained spirits equivalent cold boiling water immersion, then by vinegar liquid from Bottom of pond is released, and filters off residue, that is, obtain raw vinegar；
Tenth step：By the heating of raw vinegar, bottled after cooling, it is qualified to check, as vinegar prepared from seed of job's tears finished product.
4. method as claimed in claim 2, it is characterised in that glutinous rice described in the first step is fresh, glutinous without the high-quality gone mouldy Rice；Described soak time is 2h.
5. method as claimed in claim 2, it is characterised in that the diameter after Chinese herbal medicine described in second step is crushed is less than 2 mm.
6. method as claimed in claim 2, it is characterised in that the seed of Job's tears described in the 3rd step dries, crush after diameter be less than 3 mm。
7. method as claimed in claim 2, it is characterised in that the temperature control fermented described in the 5th step is at 40 DEG C~45 DEG C.
8. method as claimed in claim 2, it is characterised in that cultivation temperature described in the 6th step is no more than 38 DEG C
Method as claimed in claim 2, it is characterised in that the temperature control of acidifying fermentation is 38 DEG C~48 described in the 7th step ℃。
9. method as claimed in claim 2, it is characterised in that the temperature control of traditional aging process described in the 8th step 20 DEG C with Under.
10. method as claimed in claim 2, it is characterised in that in the 9th step, the time of the immersing raw vinegar is 3~8h.
11. methods as claimed in claim 2, it is characterised in that in the tenth step, the temperature control that raw vinegar is heated is 85 DEG C~95 DEG C.
CN201710156125.7A 2017-03-16 2017-03-16 A kind of vinegar prepared from seed of job's tears and its production method Pending CN106811387A (en)

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Publication number Priority date Publication date Assignee Title
CN107488569A (en) * 2017-09-28 2017-12-19 句容市华东综合酿造厂 A kind of health-care vinegar
CN108410686A (en) * 2018-04-27 2018-08-17 李发 The preparation method of folium artemisiae argyi health-care vinegar
CN112899117A (en) * 2021-03-01 2021-06-04 山西农业大学 Method for co-fermenting high gamma-aminobutyric acid red date and pearl barley vinegar by combining monascus with lactobacillus and spore bacteria

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CN102586070A (en) * 2012-02-28 2012-07-18 毕节市天河酱醋厂 Mixed grain rice vinegar and production method thereof
CN102586071A (en) * 2012-02-28 2012-07-18 毕节市天河酱醋厂 Tartary buckwheat vinegar and production method thereof
CN105950435A (en) * 2016-07-25 2016-09-21 福建师范大学 Preparation method for brewing red rice aromatic vinegar through distiller's grains

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Publication number Priority date Publication date Assignee Title
CN102586069A (en) * 2012-02-28 2012-07-18 毕节市天河酱醋厂 Roxburgh rose vinegar and production method thereof
CN102586070A (en) * 2012-02-28 2012-07-18 毕节市天河酱醋厂 Mixed grain rice vinegar and production method thereof
CN102586071A (en) * 2012-02-28 2012-07-18 毕节市天河酱醋厂 Tartary buckwheat vinegar and production method thereof
CN105950435A (en) * 2016-07-25 2016-09-21 福建师范大学 Preparation method for brewing red rice aromatic vinegar through distiller's grains

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107488569A (en) * 2017-09-28 2017-12-19 句容市华东综合酿造厂 A kind of health-care vinegar
CN108410686A (en) * 2018-04-27 2018-08-17 李发 The preparation method of folium artemisiae argyi health-care vinegar
CN112899117A (en) * 2021-03-01 2021-06-04 山西农业大学 Method for co-fermenting high gamma-aminobutyric acid red date and pearl barley vinegar by combining monascus with lactobacillus and spore bacteria

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