CN102813132A - Selenium-rich mung bean noodles and production method thereof - Google Patents
Selenium-rich mung bean noodles and production method thereof Download PDFInfo
- Publication number
- CN102813132A CN102813132A CN201210359766XA CN201210359766A CN102813132A CN 102813132 A CN102813132 A CN 102813132A CN 201210359766X A CN201210359766X A CN 201210359766XA CN 201210359766 A CN201210359766 A CN 201210359766A CN 102813132 A CN102813132 A CN 102813132A
- Authority
- CN
- China
- Prior art keywords
- selenium
- rich
- noodles
- mung bean
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 40
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 38
- 239000011669 selenium Substances 0.000 title claims abstract description 38
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 38
- 240000004922 Vigna radiata Species 0.000 title claims abstract description 21
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title claims abstract description 20
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 20
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 17
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 17
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 229920002261 Corn starch Polymers 0.000 claims abstract description 13
- 239000008120 corn starch Substances 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 6
- 239000000706 filtrate Substances 0.000 claims abstract description 4
- 235000002991 Coptis groenlandica Nutrition 0.000 claims description 14
- 244000247747 Coptis groenlandica Species 0.000 claims description 14
- 241000756943 Codonopsis Species 0.000 claims description 13
- 244000241872 Lycium chinense Species 0.000 claims description 13
- 229940099112 cornstarch Drugs 0.000 claims description 12
- 244000013123 dwarf bean Species 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000004879 dioscorea Nutrition 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- 235000011837 pasties Nutrition 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 3
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract description 4
- 239000000843 powder Substances 0.000 abstract 2
- 241000037740 Coptis chinensis Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 239000002893 slag Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 239000011573 trace mineral Substances 0.000 description 7
- 235000013619 trace mineral Nutrition 0.000 description 7
- 239000003814 drug Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000008280 blood Substances 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 206010047700 Vomiting Diseases 0.000 description 4
- DVXKFFRWCGVOGL-UHFFFAOYSA-N [Fe][Zn][Se] Chemical compound [Fe][Zn][Se] DVXKFFRWCGVOGL-UHFFFAOYSA-N 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 230000036039 immunity Effects 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 230000035922 thirst Effects 0.000 description 4
- 230000008673 vomiting Effects 0.000 description 4
- 206010020772 Hypertension Diseases 0.000 description 3
- 230000003712 anti-aging effect Effects 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 206010000060 Abdominal distension Diseases 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 208000004930 Fatty Liver Diseases 0.000 description 2
- 241001065361 Gynostemma Species 0.000 description 2
- 206010019708 Hepatic steatosis Diseases 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 206010067171 Regurgitation Diseases 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 208000009205 Tinnitus Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 208000010706 fatty liver disease Diseases 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 210000003127 knee Anatomy 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 231100000240 steatosis hepatitis Toxicity 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 231100000886 tinnitus Toxicity 0.000 description 2
- 241001108921 Asclepias asperula Species 0.000 description 1
- 241000345998 Calamus manan Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000219104 Cucurbitaceae Species 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 208000002249 Diabetes Complications Diseases 0.000 description 1
- 206010012655 Diabetic complications Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 241000507649 Kerria japonica Species 0.000 description 1
- 208000019926 Keshan disease Diseases 0.000 description 1
- 102000007330 LDL Lipoproteins Human genes 0.000 description 1
- 108010007622 LDL Lipoproteins Proteins 0.000 description 1
- 241000226556 Leontopodium alpinum Species 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 1
- 241000282376 Panthera tigris Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000005374 Poisoning Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000003443 Unconsciousness Diseases 0.000 description 1
- 241000219977 Vigna Species 0.000 description 1
- 235000006582 Vigna radiata Nutrition 0.000 description 1
- 210000004404 adrenal cortex Anatomy 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 208000020670 canker sore Diseases 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000010159 dioecy Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 208000003512 furunculosis Diseases 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 208000021760 high fever Diseases 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 208000013403 hyperactivity Diseases 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 150000002484 inorganic compounds Chemical class 0.000 description 1
- 229910010272 inorganic material Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- -1 multivitamin Chemical class 0.000 description 1
- 235000019707 mung bean protein Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 201000008482 osteoarthritis Diseases 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 235000012950 rattan cane Nutrition 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- SBIBMFFZSBJNJF-UHFFFAOYSA-N selenium;zinc Chemical compound [Se]=[Zn] SBIBMFFZSBJNJF-UHFFFAOYSA-N 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to selenium-rich mung bean noodles and a production method thereof. The invention is characterized in that the noodles comprise the following dry matters in percentage by weight: 0.1-1% of selenium-rich gynostemma pentaphyllum, 0.1-1% of fleece-flower root, 0.1-1% of radix codonopsitis, 0.1-1% of wolfberry fruit, 26-35% of mung bean, 0.05-0.2% of Coptis chinensis, 5-15% of corn starch, 5-15% of glutinous rice, 1-5% of Chinese yam powder and 80-95% of flour. The production method comprises the following steps: putting the selenium-rich gynostemma pentaphyllum and the like in a pot, decocting, removing slag, adding the filtrate into the Chinese yam powder and flour, kneading, and producing the noodles according to the existing technique for producing noodles.
Description
Technical field
The present invention relates to a kind of green bean noodle and production method that is rich in selenium.
Background technology
The noodles kind of selling on the current market is varied, generally is to produce noodles with traditional flour and method; Along with improving constantly day by day of China's exhausting level, be the people in modern necessary requirement that is nowhere near to the noodle material quality of original production and nutrition and taste; For a long time, people thirst for expectation can be had and a kind ofly utilize pure natural plant to add in the noodles to go, make noodles that nutritive value and health care preferably arranged, and is again that good to eat health caring noodles is hidden by a kind of U.S.A.
At present, because people's diet becomes more meticulous, make people be faced with the problem that lacks various nutritions in the body, the shortage of iron zinc selenium is the most general, and it will bring multiple disease with uncomfortable to people.About food is carried out the fortification of iron zinc selenium, at home and abroad the someone did, but mostly for to utilize the inorganic compound of iron content zinc selenium to strengthen, as utilize FeS0
4, ZnS0
4, Na
2Se0
3Strengthen Deng in the food, can increase greatly,, be difficult for being absorbed by human body because iron zinc selenium exists with the inorganic matter form in food though strengthen the content of the iron zinc selenium in the food of back.
Mending selenium can make the M & M of cancer reduce by 37% and 50% " selenium is the most important trace element of human body ".Trace element and health are the research fields of newly opening up in biology and the medical science over nearly 20 years.Along with the develop rapidly of modern science, make the atomic inorganic elements measurement of in-vivo content become possibility.The development of Celluar and Molecular Biology simultaneously is for the research of inorganic elements effect is laid a good foundation.At present the selenium element was confirmed as micro elements needed by human in 1973 by the United Nations's health organization, and became a unique trace element of holding five international symposiums specially, that is to say that the effect of selenium in human body more and more paid attention to by people.Human body includes an amount of selenium element can effectively prevent and treat diseases such as cancer, heart disease, hypertension, and like selenium in Keshan disease, Kaschin-Beck disease, ammonia poisoning, hypertension, hyperlipemia, ephritis, anaemia, serious insomnia, canker sore, immunologic hypofunction etc. and the body substantial connection is arranged.
China belongs to low selenium area from northeast to 15 provinces and regions, southwest.The intake of selenium is generally on the low side, needs some selenium of supply in various degree.After it should be noted that trace element is to healthy playing an important role; In order to replenish an amount of trace element, people have adopted multiple mode to replenish, as dosing microelement substance or the like mode that contains in oral liquid, pill, the food; But how to different trace elements; Safety, replenish for human body effectively, particularly how important element replenishes the problem that has become people to study as selenium etc.
The fleece-flower root is to be proved to be the traditional key medicine with anti-aging effects at present, the fleece-flower root and glossy ganoderma, genseng, Cordyceps sinensis always and claim the four immortals grass in motherland's herbal medicine, the fleece-flower root can stop cholesterol at intrahepatic deposition; Remove the low-density lipoprotein in liver and the blood, prevent and treat fatty liver and hepatoprotective effect, anti-ageing; Enhancing body immunity reduces blood fat, prevents and treats atherosclerotic; Promote adrenal cortex function, improve sleep.Chinese Pharmacopoeia is is clearly recorded and narrated, and the fleece-flower root also has filling liver kidney, benefiting essence-blood, and black beard and hair, strengthening the bones and muscles, anti-ageing, only pained, enhancing body immunity is prevented and treated fatty liver, improves the effect of sleep.
Gynostemma pentaphylla GynostemmapentaphyllumMakino is a cucurbitaceae genus gynostemma, and its name starts from kerria's work herbal for Relief of Famines one book 4 years bright Jiajin Year in 1525, belongs to the herbaceous perennial vine medicinal and edible plant.Chinese Pharmacopoeia also makes gynostemma pentaphylla have the adjusting human physiological functions, and enhancing body immunity is eliminated the hormone medicine side effect, and hypotensive, it is fat to lose weight, and strengthening the spleen and stomach helps appetite, short sleep, magical functions such as prevention coronary heart disease.Be the nervous study in the world today, busy work, fierce motion brings the best nutritional health products of body and brain fag to human body.Common comprising prevents and treats high fat of blood, hypertension, cardiovascular and cerebrovascular disease, diabetic complication etc. in the effect of gynostemma pentaphylla.Gynostemma pentaphylla contains panaxoside and selenium and other trace elements; Have significantly hypotensive, clean blood and body fluid, balancing blood pressure, raising sleep quality, prevention constipation, promote the production of body fluid quench one's thirst, enhance immunity power, liver protecting, alleviation smoking and the bad reaction of drinking beyond one's capacity, skin-whitening, safe fat-reducing, the effect such as preserve youthful looks of prolonging life.Have the laudatory title of " super vitamin ", " vigorous and graceful goddess ", " southern genseng " in the world.The natural gynostemma pentaphylla of rich selenium is tendril, leaf, a tender stem of selecting new rattan on the high mountain that is grown in height above sea level 1200M, the natural selenium-rich soil for use, forms through processing and refining, and be the elaboration in only in the world several kinds of sweet taste gynostemma pentaphylla, can supply directly to drink.
The Chinese yam herbaceos perennial, stem is overgrow, and often is with purple, and the piece root is cylindrical, and leaf is to life, and is avette or oval, flower milky, dioecism.
Mung bean (formal name used at school: Vigna radiata) be a kind of pulse family, Papillionoideae Vigna plant, originate in India, Burma area.Mung bean has another name called Semen phaseoli radiati, gains the name because of its color is dark green, in the cultivation history in existing two over thousands of years of China.Mung bean has purposes such as grain, vegetables, green manure and medicine.It is traditional bean food of Chinese people.The content of mung bean protein matter almost is 3 times of polished rice, and inorganic salts such as multivitamin, calcium, phosphorus, iron are all many than polished rice.Therefore, it not only has good edibility, also has extraordinary medical value, and saying of " the food paddy of benefiting mankind " arranged.In hot summer, sweet mung bean soup is the favorite beverage for relieving summer heat of common people especially.The sweet cold of mung bean nature and flavor has clearing heat and detoxicating merit.Can clearing summer-heat and tonifying qi, the diuresis of quenching the thirst.Can not only keep the skin wet, and can also in time replenish inorganic salts, significance arranged keeping the electrolyte balance of water liquid.Mung bean also has detoxication.
Coptis root another name: sheet lotus, JIZHUALIAN, take off mountain tiger, evergreen shrubs.Stem is grown thickly uprightly, few branch, and sprout is red.Three times winglike compound leaves, leaflet ellipticity lanceolar, full edge.Leaflet and petiole heat-clearing and damp-drying drug, purging intense heat and detonicating.It is full to be used for damp and hot ruffian, and the vomiting acid regurgitation rushes down dysentery, jaundice, and unconsciousness due to high fever, heart-fire hyperactivity, dysphoria and insomnia, blood-head is told nosebleed, hot eyes, toothache is quenched one's thirst, the carbuncle furunculosis that swells; Control eczema outward, wet sore, duct is suppurated.The kind clear part of the body cavity above the diaphragm housing the heart and lungs of prepared RHIZOMA COPTIDIS with vino is burning hot.Be used for hot eyes, aphtha.Prepared RHIZOMA COPTIDIS with rhizoma zingiberis recens juice clearing stomach and stomach preventing or arresting vomiting.Be used for fever and chills and tie mutually, damp and hot middle resistance, ruffian is completely vomitted.Easypro liver of the cornel coptis and stomach preventing or arresting vomiting.Be used for liver-stomach disharmony, the vomiting acid regurgitation.The base portion mulberry.In summer, branch is opened edelweiss, garden awl inflorescence.Knot red spherical berry.
Summary of the invention
The purpose of this invention is to provide a kind of be beneficial to absorption of human body be rich in the selemium nutrition green bean noodle.
A kind of green bean noodle that is rich in selenium of the present invention is characterized in that the dry weight percentages of noodles is: rich selenium gynostemma pentaphylla 0.1%-1%; Fleece-flower root 0.1%-1%; Radix Codonopsis 0.1%-1%; Fruit of Chinese wolfberry 0.1%-1%; Coptis root 0.05%-0.2%; Mung bean 26%-35%; Cornstarch 5%-15%; Glutinous rice 5%-15%; Yam flour 1%-5%; Flour 50-65%.
A kind of green bean noodle production method that is rich in selenium of the present invention; It is characterized in that manufacture craft is that rich selenium gynostemma pentaphylla, the fleece-flower root, Radix Codonopsis, the fruit of Chinese wolfberry, coptis root and the mung bean that at first takes by weighing expense put into container together; And the adding proper amount of clear water was soaked 1 hour at least; Together insert soaked rich selenium gynostemma pentaphylla, the fleece-flower root, Radix Codonopsis, the fruit of Chinese wolfberry, mung bean, coptis root and soaked in water in the pot with slow fire boiling at least 1 hour, filter and remove residue, filtrate for later use; Be mixed together with being equipped with filtrating and the glutinous rice that takes by weighing expense that inserting simmers in water in the pot to glutinous rice becomes pasty state fully, the cornstarch that adds expense again is mixed together stirring; Rub up adding yam flour and the flour that mixture behind the cornstarch takes the dish out of the pot with expense, again by existing production noodles process production green bean noodle.
The green bean noodle of selenium is rich in the present invention, it is characterized in that the dry weight percentages of noodles is: rich selenium gynostemma pentaphylla 0.3%; The fleece-flower root 0.2%; Radix Codonopsis 0.2%; The fruit of Chinese wolfberry 0.2%; Mung bean 28%; Cornstarch 8%; Glutinous rice 10%; Coptis root 0.1%; Yam flour 2%; Flour 51%.
The invention has the beneficial effects as follows: noodles are rich in organic selenium, and biologically active is fine, help absorption by human body greatly, and being of high nutritive value of noodles can be satisfied the demand of human body.Select for use an amount of Chinese yam, Radix Codonopsis, the fruit of Chinese wolfberry, the fleece-flower root, rich selenium gynostemma pentaphylla etc. to mix, process noodles, kept the active drug composition well with flour; Taste, mouthfeel to noodles have had significant improvement; Make noodles advance pot and do not mix soup, anti-boiling, tasty and refreshing fine and smooth; Sticking and oiliness, be suitable for tinnitus dim eyesight, soreness and weakness of waist and knees, body tired unable, abdominal distension is received, and poor, refreshing tired to have a liking for patient crowd such as for sleeping in edible.Used coptis root and mung bean to overcome the problem of getting angry to the human body discomfort of Chinese medicines such as the fruit of Chinese wolfberry, the fleece-flower root and Radix Codonopsis among the present invention, noodles are fine and smooth, the mouthfeel chewiness, and anti-boiling do not mixed soup.The present invention selects for use glutinous rice to boil to pasty state and an amount of cornstarch,, 83 ℃ of characteristics that get final product gelatinization the bond properties of noodles is increased substantially with cornstarch; Simultaneously, the present invention selects an amount of Radix Codonopsis and the fruit of Chinese wolfberry for use, covers the bitter taste of coptis root with the sweet taste of this two flavors medicine; Make the mouthfeel of noodles better, make noodles advance pot and do not mix soup, anti-boiling; Tasty and refreshing fine and smooth; Sticking and oiliness, be suitable for tinnitus dim eyesight, soreness and weakness of waist and knees, body tired unable, abdominal distension is received, and poor, refreshing tired to have a liking for patient crowd such as for sleeping in edible, is a kind of good health-care good product.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail, but the working of an invention mode is not limited thereto.
A kind of green bean noodle that is rich in selenium at first takes by weighing the rich selenium gynostemma pentaphylla 0.3kg of expense; Fleece-flower root 0.2kg; Radix Codonopsis 0.2kg; Fruit of Chinese wolfberry 0.2kg; Coptis root 0.1kg; Mung bean 28kg puts into container together; And the adding proper amount of clear water was soaked 1.5 hours; Together insert soaked rich selenium gynostemma pentaphylla, the fleece-flower root, Radix Codonopsis, the fruit of Chinese wolfberry, mung bean, coptis root and soaked in water in the pot with slow fire boiling 1.5 hours, filter and remove residue, filtrate for later use; Filtrating and the 10kg glutinous rice that takes by weighing expense is mixed together inserting simmers in water in the pot to glutinous rice becomes pasty state fully, the 8kg cornstarch that adds expense again is mixed together stirring; Rub up adding 2kg yam flour and the 51kg flour that mixture behind the cornstarch takes the dish out of the pot with expense, again by existing production noodles process production green bean noodle.
Claims (3)
1. a green bean noodle that is rich in selenium is characterized in that the dry weight percentages of noodles is: rich selenium gynostemma pentaphylla 0.1%-1%; Fleece-flower root 0.1%-1%; Radix Codonopsis 0.1%-1%; Fruit of Chinese wolfberry 0.1%-1%; Mung bean 26%-35%; Coptis root 0.05%-0.2%; Cornstarch 5%-15%; Glutinous rice 5%-15%; Yam flour 1%-5%; Flour 50-65%.
2. according to the described a kind of production of noodles that is rich in selenium of claim 1; It is characterized in that manufacture craft is that rich selenium gynostemma pentaphylla, the fleece-flower root, Radix Codonopsis, the fruit of Chinese wolfberry, coptis root and the mung bean that at first takes by weighing expense put into container together; And the adding proper amount of clear water was soaked 1 hour at least; Together insert soaked rich selenium gynostemma pentaphylla, the fleece-flower root, Radix Codonopsis, the fruit of Chinese wolfberry, mung bean, coptis root and soaked in water in the pot with slow fire boiling at least 1 hour, filter and remove residue, filtrate for later use; Be mixed together with being equipped with filtrating and the glutinous rice that takes by weighing expense that inserting simmers in water in the pot to glutinous rice becomes pasty state fully, the cornstarch that adds expense again is mixed together stirring; Rub up adding yam flour and the flour that mixture behind the cornstarch takes the dish out of the pot with expense, again by existing production noodles process production green bean noodle.
3. the green bean noodle that is rich in selenium as claimed in claim 1 is characterized in that the dry weight percentages of noodles is: rich selenium gynostemma pentaphylla 0.3%; The fleece-flower root 0.2%; Radix Codonopsis 0.2%; The fruit of Chinese wolfberry 0.2%; Coptis root 0.1%; Mung bean 28%; Cornstarch 8%; Glutinous rice 10%; Yam flour 2%; Flour 51%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210359766XA CN102813132B (en) | 2012-09-24 | 2012-09-24 | Selenium-rich mung bean noodles and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210359766XA CN102813132B (en) | 2012-09-24 | 2012-09-24 | Selenium-rich mung bean noodles and production method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102813132A true CN102813132A (en) | 2012-12-12 |
| CN102813132B CN102813132B (en) | 2013-11-13 |
Family
ID=47297845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210359766XA Expired - Fee Related CN102813132B (en) | 2012-09-24 | 2012-09-24 | Selenium-rich mung bean noodles and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102813132B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704771A (en) * | 2014-01-01 | 2014-04-09 | 恩施州铁路国际旅行社有限公司 | Preparation method of heat clearing selenium-rich bitter coptis chinensis crucian carps |
| CN103719714A (en) * | 2013-12-13 | 2014-04-16 | 丁于萍 | Coarse cereal health care noodle and preparation method thereof |
| CN103750397A (en) * | 2014-01-01 | 2014-04-30 | 恩施州铁路国际旅行社有限公司 | Manufacturing method of bitter marinated fish capable of clearing heat and reducing heat |
| CN104026470A (en) * | 2014-05-16 | 2014-09-10 | 安徽顶康食品有限公司 | Selenium-rich health-care body-building noodles and preparing method of selenium-rich health-care body-building noodles |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1701685A (en) * | 2005-06-14 | 2005-11-30 | 王浩贵 | Health caring noodles with tuber of multiflower knotweed capable of nourishing the hair |
| CN101077143A (en) * | 2006-04-05 | 2007-11-28 | 张清明 | Tatol nutrient green health care beans flour noodle series such as fine dried noodles and instant noodles and its manufacturing method |
| CN101843313A (en) * | 2010-06-21 | 2010-09-29 | 杨占良 | Nutrition noodles containing Chinese medicine components and preparation method thereof |
| CN101933627A (en) * | 2009-06-29 | 2011-01-05 | 董丙华 | Health-care noodle with functions of lowering pressure, blood lipid and sugar and softening blood vessel |
| CN102239993A (en) * | 2011-07-16 | 2011-11-16 | 张凤平 | Method for making health-care disc noodle |
| CN102239991A (en) * | 2010-05-14 | 2011-11-16 | 平利县百草堂生物科技有限公司 | Gynostemma pentaphylla noodle rich in selenium |
-
2012
- 2012-09-24 CN CN201210359766XA patent/CN102813132B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1701685A (en) * | 2005-06-14 | 2005-11-30 | 王浩贵 | Health caring noodles with tuber of multiflower knotweed capable of nourishing the hair |
| CN101077143A (en) * | 2006-04-05 | 2007-11-28 | 张清明 | Tatol nutrient green health care beans flour noodle series such as fine dried noodles and instant noodles and its manufacturing method |
| CN101933627A (en) * | 2009-06-29 | 2011-01-05 | 董丙华 | Health-care noodle with functions of lowering pressure, blood lipid and sugar and softening blood vessel |
| CN102239991A (en) * | 2010-05-14 | 2011-11-16 | 平利县百草堂生物科技有限公司 | Gynostemma pentaphylla noodle rich in selenium |
| CN101843313A (en) * | 2010-06-21 | 2010-09-29 | 杨占良 | Nutrition noodles containing Chinese medicine components and preparation method thereof |
| CN102239993A (en) * | 2011-07-16 | 2011-11-16 | 张凤平 | Method for making health-care disc noodle |
Non-Patent Citations (1)
| Title |
|---|
| 彭荷花等: "面条用品质改良剂综述", 《食品科技》 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719714A (en) * | 2013-12-13 | 2014-04-16 | 丁于萍 | Coarse cereal health care noodle and preparation method thereof |
| CN103704771A (en) * | 2014-01-01 | 2014-04-09 | 恩施州铁路国际旅行社有限公司 | Preparation method of heat clearing selenium-rich bitter coptis chinensis crucian carps |
| CN103750397A (en) * | 2014-01-01 | 2014-04-30 | 恩施州铁路国际旅行社有限公司 | Manufacturing method of bitter marinated fish capable of clearing heat and reducing heat |
| CN103750397B (en) * | 2014-01-01 | 2015-05-20 | 恩施州铁路国际旅行社有限公司 | Manufacturing method of bitter marinated fish capable of clearing heat and reducing heat |
| CN103704771B (en) * | 2014-01-01 | 2015-09-23 | 恩施州铁路国际旅行社有限公司 | The preparation method of a kind of rich selenium clearing heat and removing internal heat bitter taste coptis root crucian |
| CN104026470A (en) * | 2014-05-16 | 2014-09-10 | 安徽顶康食品有限公司 | Selenium-rich health-care body-building noodles and preparing method of selenium-rich health-care body-building noodles |
| CN104026470B (en) * | 2014-05-16 | 2016-04-06 | 安徽顶康食品有限公司 | A kind of selenium-enriched health care keeps fit face and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102813132B (en) | 2013-11-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102742837B (en) | Health food used for improving symptom of malnutrition and preparation method thereof | |
| CN105995995A (en) | Multi-flavor rainbow oatmeal meal-replacing powder and preparation method thereof | |
| CN101664174A (en) | Natural five-color viscera-nourishing coarse cereal-melon-vegetable porridge and method for making same | |
| CN107156363A (en) | A kind of complex tea with effect of weight reducing and preparation method thereof | |
| CN102934771B (en) | Selenium-rich noodles | |
| CN106360698A (en) | Moringa oleifera health care product capable of relieving hypertension, hyperglycemia and hyperlipidemia, and preparation method thereof | |
| CN102813132B (en) | Selenium-rich mung bean noodles and production method thereof | |
| CN103798571B (en) | Jam with healthcare functions and preparation method thereof | |
| CN102669598B (en) | Vigour raising paste containing Rosa roxburghii Tratt | |
| CN103315269B (en) | Health-care soy and its preparation method | |
| CN102511564B (en) | Red bayberry bean curd and making method thereof | |
| CN104893919A (en) | Preparation method of maize nourishing wine | |
| CN108783228A (en) | Dendrobium candidum noodles and preparation method thereof | |
| CN104673577B (en) | A kind of SOD wine and preparation method | |
| CN103380892B (en) | Health care soy sauce and preparation method thereof | |
| CN105851336A (en) | Dendrobium officinale tea and preparation method thereof | |
| CN103444933B (en) | Tea bag for summer health-maintaining noon tea | |
| CN103082196B (en) | Selenium-rich mung bean noodles and production method thereof | |
| CN103082195B (en) | High-selenium-content mung bean noodles and production method thereof | |
| CN103082192B (en) | Mung bean noodles and production method thereof | |
| CN102823811B (en) | Production method of noodles rich in selenium | |
| CN103082193B (en) | Pure mung bean noodles and production method thereof | |
| CN103141759B (en) | Noodle with high mung bean content and production method thereof | |
| CN103082194B (en) | Noodles made from pure mung beans and production method thereof | |
| CN104432393A (en) | Lucid ganoderma solid beverage and preparation method of solid beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: RAO LI Free format text: FORMER OWNER: LICHUAN FUDEHUO AGRICULTURAL DEVELOPMENT CO., LTD. Effective date: 20140321 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20140321 Address after: 445000, Hubei province Enshi City State Road 372 state gas force promotion center Patentee after: Rao Li Address before: 445000, Enshi Tujia and Miao Autonomous Prefecture of Hubei province Lichuan city built the town of South Village two sets Patentee before: Lichuan Fudehuo Agricultural Development Co., Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131113 Termination date: 20150924 |
|
| EXPY | Termination of patent right or utility model |