CN107418822A - A kind of black polished glutinous rice health liquor and preparation method thereof - Google Patents
A kind of black polished glutinous rice health liquor and preparation method thereof Download PDFInfo
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- CN107418822A CN107418822A CN201710825619.XA CN201710825619A CN107418822A CN 107418822 A CN107418822 A CN 107418822A CN 201710825619 A CN201710825619 A CN 201710825619A CN 107418822 A CN107418822 A CN 107418822A
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
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Abstract
The invention discloses a kind of black polished glutinous rice health liquor, is made up of following raw material according to parts by weight：The 4kg of black glutinous rice 2, the 600g of rice 400, the 6g of koji 4, the 40g of raspberry 30, the 12g of Chinese yam 8, the 10g of Gorgon fruit 6, the 8g of Qi Chinese holly 4, the 10g of sea-buckthorn 6, the 4g of radix glycyrrhizae 2, the 7g of mulberries 5, the 4g of ginseng 2, the 35g of maca 25, the 4g of Chinese cassia tree 2, the 2g of peach kernel 1, the 7g of rhizoma zingiberis 5, the 7g of the root of Dahurain angelica 5, raw material sources of the present invention are extensive, suitable for large-scale industrial production；Black glutinous rice has tonic effect to chronic, convalescent, person in poor health, using black glutinous rice as beverage, food made of primary raw material, more there is obvious medical effect, black glutinous rice wine is advantageous to human metabolism, and has and enrich blood, warm stomach, qi-restoratives, invigorating the spleen, tonifying primordial Qi, reinforcing spleen and kidney, nourishing liver and improving eyesight, nourishing and strengthening vital, relaxing tendons and activating collaterals, promote microcirculation in human body and other effects.Health liquor adds Chinese medicine either other nutriments, can adjust body, have and nourish body, strengthen physique in brewing process, the effect of the strong sun of kidney tonifying.
Description
Technical field
The present invention relates to health products, specifically a kind of black polished glutinous rice health liquor.
Background technology
The popular saying of health-care food.GB16740-97《Health care（Function）The food universal standard》3.1st article by health care
Food is defined as：" health care（Function）Food is a species of food, has the general character of normal food, can adjust the machine of human body
Can, eaten suitable for specific crowd, but not for the purpose for the treatment of disease." so in the publicity of product, can not occur effectively
The related word such as rate, success rate.The health-care effect of health food in present day society, also progressively by broad masses
Received.
Although the initial drinking behavior of the mankind can't be referred to as health of drinking, there is close connection with health care
System.Initial wine is that the wild fruit of mankind's collection obtains suitable condition spontaneous fermentation when residue and formed, due to being permitted
More wild fruits inherently have medical value, so initial wine can deserve to be called natural " health liquor ", it is to human body
Health has certain protection and facilitation.
Wine has a variety of, and its flavor efficacy is similar.In general, alcoholic strength temperature and acrid flavour, Wen Zheneng dispelling colds, pungent person can send out
Dissipate, so wine can dredge the channels, promoting the circulation of qi and blood, exempt from numbness dissipating bind, the positive dispelling cold of temperature, can soothing liver-qi stagnation, a surname's feelings freely anticipate.Again because wine is
The elite that cereal is brewageed, therefore can also help stomach.The combination of wine and medicine is the much progress of health of drinking.The combination of wine and medicine
Generate brand-new wine product --- health liquor.Health liquor is mainly characterized by adding medicinal material in brewing process, mainly with health
Based on being healthy and strong, there is health body-building, compatibility is particular about in its medication, can be divided into tonifying Qi, blood enriching and yin nourishing, yang-tonifying according to its function
With the type such as qi-blood tonifying.
With the progress of the mankind, medicine and pharmacology have new development, and people start conscious medicine liqueur brewing, reach foster with this
Purpose that is raw and curing the disease.The combination of wine and medicine is a much progress of spirits culture, and people's experience, initiative are newly formulated descendant before grooming
Etc. achieve new achievement, the technology of preparing of medicinal liquor is reached higher level.But health liquor now does not have still with medicinal liquor
There is obvious differentiation.
The raw material of wine brewing has Cereals, the potato class based on dehydrated sweet potato, alternative feedstock, and two classes are former before mainly being used in production
Material, alternative feedstock are less.But the effect of health liquor brewageed of existing this raw material be not clearly, main material it is medicinal
Value is not high, causes its effect not very good good, it is therefore desirable to be improved to the brewage process of existing this health liquor
And optimization.
The content of the invention
It is an object of the invention to provide a kind of black polished glutinous rice health liquor, to solve the problems mentioned in the above background technology.
To achieve the above object, the present invention provides following technical scheme：
A kind of black polished glutinous rice health liquor, it is made up of following raw material according to parts by weight：Black glutinous rice 2-4kg, rice 400-600g, koji
4-6g, raspberry 30-40g, Chinese yam 8-12g, Gorgon fruit 6-10g, Qi Chinese holly 4-8g, sea-buckthorn 6-10g, radix glycyrrhizae 2-4g, mulberries 5-7g, people
Join 2-4g, maca 25-35g, Chinese cassia tree 2-4g, peach kernel 1-2g, rhizoma zingiberis 5-7g, root of Dahurain angelica 5-7g.
The preparation method of the black polished glutinous rice health liquor, is comprised the following steps that：
Technique one：
1）Medicinal material matches：Dispensing is carried out to the bent making of medicine according to technological requirement；
2）Crush：By step 1）The middle medicinal material matched is crushed using disintegrating apparatus, is paid attention to crushing when crushing and is filled
Point；
3）Add water material moistening：In step 2）In add the water material moistening matched in the medicinal material that crushes；
4）Big vapour is stewing to be steamed：By step 3）The medicinal material of middle addition water material moistening is boiled in a covered pot over a slow fire steaming by big vapour and handled；
5）Stewing material：In step 4）On the basis of carry out stewing material processing again；
6）Go out steaming and break up agglomerate：By step 5）Agglomerate after stewing material processing takes out and broken up；
7）Spreading for cooling cools down：The agglomerate broken up is passed through into spreading for cooling cooling treatment；
8）Access diastatic fermentation bacterium：Agglomerate after spreading for cooling cooling enters tank fermentation, and accesses diastatic fermentation bacterium, carries out diastatic fermentation；
9）Mix：Carrying out step 8）When the medicinal material inside fermentation tank is stirred；
10）Enter pond temperature and humidity control culture：The medicinal material to stir is subjected to temperature and humidity control culture；
11）Temperature control koji-making：Control temperature carries out making medicine song；
12）Cheng Qu breaks up：Manufactured medicine song is broken up；
13）Finished medicines song is stand-by：The medicine song for taking out finished product is stand-by；
Technique two：
1）Black glutinous rice：Get out stand-by black glutinous rice；
2）Wash rice：Black glutinous rice is cleaned up by clear water；
3）Immersion：The black glutinous rice immersion treatment cleaned up；
4）Cleaning：Black glutinous rice after immersion is cleaned again；
5）Drain：Black glutinous rice after cleaning is carried out to drain processing；
6）It is stewing to steam：Black glutinous rice is carried out again on the basis of draining stewing material processing；
7）Add water cooling：Clear water is added to be cooled down；
8）Admix finished medicines song：It is bent to add finished medicines made of technique one；
9）Mix：Material is stirred, and stirred；
10）Enter cylinder nest：The material to stir is imported into wine vat；
11）Temperature control is saccharified：Temperature is controlled, and saccharification processing is carried out to material；
12）Water is added to enter tank fermentation：Material is imported into fermentation tank, and clear water is added in fermentation tank；
13）Regulation sugar, wine, moisture content, acid：Sugar, wine, moisture content, acid treatment are adjusted to the material in fermentation tank；
14）Open consumption stirring：The material regulated in fermentation tank is stirred by using mixing plant；
15）Temperature controlled fermentation：Then control temperature and fermented；
16）Sealed cans are sealed by fermentation：Fermentation tank is carried out by encapsulation process by Sealing Technology；
17）Ferment after normal temperature is stood：Fermented after standing at normal temperatures；
18）Going out tank takes juice to squeeze：Then carrying out out tank takes juice squeezing to handle；
19）Sterilizing storage：Take juice squeezing to sterilize after handling to be put in storage；
20）Detection：Alcohol is detected；
21）Adjust wine degree：Adjust alcohol concentration；
22）Clarification, filtering：Alcohol is clarified, filtration treatment, be put in storage clarification filtration 20 days or so；
23）Detection sugar, wine, acid, microorganism：Detect the sugar of finished product, wine, acid, the content of microorganism；
24）Qualified bottling：Qualified finished product is detected to be bottled；
25）Inspect each index by random samples：Finished product before dispatching from the factory is carried out to inspect each index by random samples；
26）Dispatch from the factory：Qualified finished product is detected to dispatch from the factory.
As the further scheme of the present invention：The step 8 of technique one）Middle koji-making is saccharified 10 days.
As further scheme of the invention：The step 17 of technique two）Enter tank to ferment 130 days.
As further scheme of the invention：Technique one and the whole cycle of technique two were at 150 days to 180 days.
Compared with prior art, the beneficial effects of the invention are as follows：Raw material sources of the present invention are extensive, suitable for large-scale work
Industry metaplasia is produced；Black glutinous rice has tonic effect to chronic, convalescent, person in poor health, is main using black glutinous rice
Beverage, food made of raw material, more there is obvious medical effect, black glutinous rice wine is advantageous to human metabolism, and with benefit
Blood, warm stomach, qi-restoratives, invigorating the spleen, tonifying primordial Qi, reinforcing spleen and kidney, nourishing liver and improving eyesight, nourishing and strengthening vital, relaxing tendons and activating collaterals, promote microcirculation in human body etc.
Effect.Health liquor adds Chinese medicine either other nutriments, can adjust body, have and nourish in brewing process
Body, strengthen physique, the effect of the strong sun of kidney tonifying.
Embodiment
The technical scheme of this patent is described in more detail with reference to embodiment.
Embodiment 1
A kind of black polished glutinous rice health liquor, it is made up of following raw material according to parts by weight：Black glutinous rice, 2kg, rice 400g, koji 4g, cover
Basin 30g, Chinese yam 8g, Gorgon fruit 6g, Qi Chinese holly 4g, sea-buckthorn 6g, radix glycyrrhizae 2g, mulberries 65g, ginseng 2g, maca 25g, Chinese cassia tree 2g, peach kernel
1g, rhizoma zingiberis 5g, root of Dahurain angelica 5g.
The preparation method of the black polished glutinous rice health liquor, is comprised the following steps that：
Technique one：
1）Medicinal material matches：Dispensing is carried out to the bent making of medicine according to technological requirement；
2）Crush：By step 1）The middle medicinal material matched is crushed using disintegrating apparatus, is paid attention to crushing when crushing and is filled
Point；
3）Add water material moistening：In step 2）In add the water material moistening matched in the medicinal material that crushes；
4）Big vapour is stewing to be steamed：By step 3）The medicinal material of middle addition water material moistening is boiled in a covered pot over a slow fire steaming by big vapour and handled；
5）Stewing material：In step 4）On the basis of carry out stewing material processing again；
6）Go out steaming and break up agglomerate：By step 5）Agglomerate after stewing material processing takes out and broken up；
7）Spreading for cooling cools down：The agglomerate broken up is passed through into spreading for cooling cooling treatment；
8）Access diastatic fermentation bacterium：Agglomerate after spreading for cooling cooling enters tank fermentation, and accesses diastatic fermentation bacterium, carries out diastatic fermentation,
Koji-making is saccharified 10 days or so；
9）Mix：Carrying out step 8）When the medicinal material inside fermentation tank is stirred；
10）Enter pond temperature and humidity control culture：The medicinal material to stir is subjected to temperature and humidity control culture；
11）Temperature control koji-making：Control temperature carries out making medicine song；
12）Cheng Qu breaks up：Manufactured medicine song is broken up；
13）Finished medicines song is stand-by：The medicine song for taking out finished product is stand-by；
Technique two：
1）Black glutinous rice：Get out stand-by black glutinous rice；
2）Wash rice：Black glutinous rice is cleaned up by clear water；
3）Immersion：The black glutinous rice immersion treatment cleaned up；
4）Cleaning：Black glutinous rice after immersion is cleaned again；
5）Drain：Black glutinous rice after cleaning is carried out to drain processing；
6）It is stewing to steam：Black glutinous rice is carried out again on the basis of draining stewing material processing；
7）Add water cooling：Clear water is added to be cooled down；
8）Admix finished medicines song：It is bent to add finished medicines made of technique one；
9）Mix：Material is stirred, and stirred；
10）Enter cylinder nest：The material to stir is imported into wine vat；
11）Temperature control is saccharified：Temperature is controlled, and saccharification processing is carried out to material；
12）Water is added to enter tank fermentation：Material is imported into fermentation tank, and clear water is added in fermentation tank；
13）Regulation sugar, wine, moisture content, acid：Sugar, wine, moisture content, acid treatment are adjusted to the material in fermentation tank；
14）Open consumption stirring：The material regulated in fermentation tank is stirred by using mixing plant；
15）Temperature controlled fermentation：Then control temperature and fermented；
16）Sealed cans are sealed by fermentation：Fermentation tank is carried out by encapsulation process by Sealing Technology；
17）Ferment after normal temperature is stood：Fermented after standing at normal temperatures, enter tank and ferment 130 days or so；
18）Going out tank takes juice to squeeze：Then carrying out out tank takes juice squeezing to handle；
19）Sterilizing storage：Take juice squeezing to sterilize after handling to be put in storage；
20）Detection：Alcohol is detected；
21）Adjust wine degree：Adjust alcohol concentration；
22）Clarification, filtering：Alcohol is clarified, filtration treatment, be put in storage clarification filtration 20 days or so；
23）Detection sugar, wine, acid, microorganism：Detect the sugar of finished product, wine, acid, the content of microorganism；
24）Qualified bottling：Qualified finished product is detected to be bottled；
25）Inspect each index by random samples：Finished product before dispatching from the factory is carried out to inspect each index by random samples；
26）Dispatch from the factory：Detect qualified finished product to dispatch from the factory, whole cycle was at 150 days to 180 days.
Embodiment 2
A kind of black polished glutinous rice health liquor, it is made up of following raw material according to parts by weight：Black glutinous rice 3kg, rice 500g, koji 5, cover basin
Sub- 35g, Chinese yam 10g, Gorgon fruit 8g, Qi Chinese holly 6g, sea-buckthorn 8g, radix glycyrrhizae 3g, mulberries 6g, ginseng 3g, maca 30g, Chinese cassia tree 3g, peach kernel
1.5g, rhizoma zingiberis 6g, root of Dahurain angelica 6g.
The preparation method of the black polished glutinous rice health liquor, is comprised the following steps that：
Technique one：
1）Medicinal material matches：Dispensing is carried out to the bent making of medicine according to technological requirement；
2）Crush：By step 1）The middle medicinal material matched is crushed using disintegrating apparatus, is paid attention to crushing when crushing and is filled
Point；
3）Add water material moistening：In step 2）In add the water material moistening matched in the medicinal material that crushes；
4）Big vapour is stewing to be steamed：By step 3）The medicinal material of middle addition water material moistening is boiled in a covered pot over a slow fire steaming by big vapour and handled；
5）Stewing material：In step 4）On the basis of carry out stewing material processing again；
6）Go out steaming and break up agglomerate：By step 5）Agglomerate after stewing material processing takes out and broken up；
7）Spreading for cooling cools down：The agglomerate broken up is passed through into spreading for cooling cooling treatment；
8）Access diastatic fermentation bacterium：Agglomerate after spreading for cooling cooling enters tank fermentation, and accesses diastatic fermentation bacterium, carries out diastatic fermentation,
Koji-making is saccharified 10 days or so；
9）Mix：Carrying out step 8）When the medicinal material inside fermentation tank is stirred；
10）Enter pond temperature and humidity control culture：The medicinal material to stir is subjected to temperature and humidity control culture；
11）Temperature control koji-making：Control temperature carries out making medicine song；
12）Cheng Qu breaks up：Manufactured medicine song is broken up；
13）Finished medicines song is stand-by：The medicine song for taking out finished product is stand-by；
Technique two：
1）Black glutinous rice：Get out stand-by black glutinous rice；
2）Wash rice：Black glutinous rice is cleaned up by clear water；
3）Immersion：The black glutinous rice immersion treatment cleaned up；
4）Cleaning：Black glutinous rice after immersion is cleaned again；
5）Drain：Black glutinous rice after cleaning is carried out to drain processing；
6）It is stewing to steam：Black glutinous rice is carried out again on the basis of draining stewing material processing；
7）Add water cooling：Clear water is added to be cooled down；
8）Admix finished medicines song：It is bent to add finished medicines made of technique one；
9）Mix：Material is stirred, and stirred；
10）Enter cylinder nest：The material to stir is imported into wine vat；
11）Temperature control is saccharified：Temperature is controlled, and saccharification processing is carried out to material；
12）Water is added to enter tank fermentation：Material is imported into fermentation tank, and clear water is added in fermentation tank；
13）Regulation sugar, wine, moisture content, acid：Sugar, wine, moisture content, acid treatment are adjusted to the material in fermentation tank；
14）Open consumption stirring：The material regulated in fermentation tank is stirred by using mixing plant；
15）Temperature controlled fermentation：Then control temperature and fermented；
16）Sealed cans are sealed by fermentation：Fermentation tank is carried out by encapsulation process by Sealing Technology；
17）Ferment after normal temperature is stood：Fermented after standing at normal temperatures, enter tank and ferment 130 days or so；
18）Going out tank takes juice to squeeze：Then carrying out out tank takes juice squeezing to handle；
19）Sterilizing storage：Take juice squeezing to sterilize after handling to be put in storage；
20）Detection：Alcohol is detected；
21）Adjust wine degree：Adjust alcohol concentration；
22）Clarification, filtering：Alcohol is clarified, filtration treatment, be put in storage clarification filtration 20 days or so；
23）Detection sugar, wine, acid, microorganism：Detect the sugar of finished product, wine, acid, the content of microorganism；
24）Qualified bottling：Qualified finished product is detected to be bottled；
25）Inspect each index by random samples：Finished product before dispatching from the factory is carried out to inspect each index by random samples；
26）Dispatch from the factory：Detect qualified finished product to dispatch from the factory, whole cycle was at 150 days to 180 days.
Embodiment 3
A kind of black polished glutinous rice health liquor, it is made up of following raw material according to parts by weight：Black glutinous rice 4kg, rice 600g, koji 6g, cover
Basin 40g, Chinese yam 12g, Gorgon fruit 12g, Qi Chinese holly 10g, sea-buckthorn 10g, radix glycyrrhizae 4g, mulberries 7g, ginseng 4g, maca 35g, Chinese cassia tree 4g,
Peach kernel 2g, rhizoma zingiberis 7g, root of Dahurain angelica 7g.
The preparation method of the black polished glutinous rice health liquor, is comprised the following steps that：
Technique one：
1）Medicinal material matches：Dispensing is carried out to the bent making of medicine according to technological requirement；
2）Crush：By step 1）The middle medicinal material matched is crushed using disintegrating apparatus, is paid attention to crushing when crushing and is filled
Point；
3）Add water material moistening：In step 2）In add the water material moistening matched in the medicinal material that crushes；
4）Big vapour is stewing to be steamed：By step 3）The medicinal material of middle addition water material moistening is boiled in a covered pot over a slow fire steaming by big vapour and handled；
5）Stewing material：In step 4）On the basis of carry out stewing material processing again；
6）Go out steaming and break up agglomerate：By step 5）Agglomerate after stewing material processing takes out and broken up；
7）Spreading for cooling cools down：The agglomerate broken up is passed through into spreading for cooling cooling treatment；
8）Access diastatic fermentation bacterium：Agglomerate after spreading for cooling cooling enters tank fermentation, and accesses diastatic fermentation bacterium, carries out diastatic fermentation,
Koji-making is saccharified 10 days or so；
9）Mix：Carrying out step 8）When the medicinal material inside fermentation tank is stirred；
10）Enter pond temperature and humidity control culture：The medicinal material to stir is subjected to temperature and humidity control culture；
11）Temperature control koji-making：Control temperature carries out making medicine song；
12）Cheng Qu breaks up：Manufactured medicine song is broken up；
13）Finished medicines song is stand-by：The medicine song for taking out finished product is stand-by；
Technique two：
1）Black glutinous rice：Get out stand-by black glutinous rice；
2）Wash rice：Black glutinous rice is cleaned up by clear water；
3）Immersion：The black glutinous rice immersion treatment cleaned up；
4）Cleaning：Black glutinous rice after immersion is cleaned again；
5）Drain：Black glutinous rice after cleaning is carried out to drain processing；
6）It is stewing to steam：Black glutinous rice is carried out again on the basis of draining stewing material processing；
7）Add water cooling：Clear water is added to be cooled down；
8）Admix finished medicines song：It is bent to add finished medicines made of technique one；
9）Mix：Material is stirred, and stirred；
10）Enter cylinder nest：The material to stir is imported into wine vat；
11）Temperature control is saccharified：Temperature is controlled, and saccharification processing is carried out to material；
12）Water is added to enter tank fermentation：Material is imported into fermentation tank, and clear water is added in fermentation tank；
13）Regulation sugar, wine, moisture content, acid：Sugar, wine, moisture content, acid treatment are adjusted to the material in fermentation tank；
14）Open consumption stirring：The material regulated in fermentation tank is stirred by using mixing plant；
15）Temperature controlled fermentation：Then control temperature and fermented；
16）Sealed cans are sealed by fermentation：Fermentation tank is carried out by encapsulation process by Sealing Technology；
17）Ferment after normal temperature is stood：Fermented after standing at normal temperatures, enter tank and ferment 130 days or so；
18）Going out tank takes juice to squeeze：Then carrying out out tank takes juice squeezing to handle；
19）Sterilizing storage：Take juice squeezing to sterilize after handling to be put in storage；
20）Detection：Alcohol is detected；
21）Adjust wine degree：Adjust alcohol concentration；
22）Clarification, filtering：Alcohol is clarified, filtration treatment, be put in storage clarification filtration 20 days or so；
23）Detection sugar, wine, acid, microorganism：Detect the sugar of finished product, wine, acid, the content of microorganism；
24）Qualified bottling：Qualified finished product is detected to be bottled；
25）Inspect each index by random samples：Finished product before dispatching from the factory is carried out to inspect each index by random samples；
26）Dispatch from the factory：Detect qualified finished product to dispatch from the factory, whole cycle was at 150 days to 180 days.
The present invention operation principle be：Black glutinous rice is purple rice, and purple rice is a kind of rice, belongs to glutinous rice class, only four
There is a small amount of cultivation in river, Guizhou, Yunnan, are more precious rice varieties, are divided to glutinous two kinds of purple round-grained rice, purple.Purple rice particle is uniform, and color is purple
Black, food flavor is fragrant and sweet, agreeably sweet.
Purple rice is cooked, and taste is extremely fragrant, and again glutinous, among the people to be used as tonic, there is purple glutinous rice or the title of " medicine-valley ".What purple rice boiled
Congee delicate fragrance is glossy, soft glutinous agreeable to the taste, because it contains abundant nutrition, has good tonic effect, therefore is known as " mending
Blood rice ", " long-lived rice ".Black glutinous rice is described as " black pearl ", rice class plant, is the rice of the kind skin with aubergine, because
Rice matter have it is waxy, so also known as black sticky rice.The nutritive value of black glutinous rice is very high, except containing protein, fat, carbohydrate
Outside, also containing abundant calcium, phosphorus, iron, vitamin B1, B2 etc..Black glutinous rice is enriched blood effect of fostering the spirit of nobility, it is long eat can body-building, can also steep in wine.
The congee boiled with black glutinous rice, for color and luster in coffee color, giving off a strong fragrance of tasting is tasty.According to relevant scientific research department in black glutinous rice producing region
Investigation, black glutinous rice is eaten, has tonic effect to chronic, convalescent, pregnant woman, child, person in poor health.With black
Glutinous rice is beverage, food made of primary raw material, more there is obvious medical effect.
Black glutinous rice wine effect：The abundant nutrition value composition containing needed by human body, needed by human rich in 8 kinds in black glutinous rice wine
Amino acid, and contain multivitamin and mineral matter.Be advantageous to human metabolism, and have and enrich blood, warm stomach, qi-restoratives,
Invigorating the spleen, tonifying primordial Qi, reinforcing spleen and kidney, nourishing liver and improving eyesight, nourishing and strengthening vital, relaxing tendons and activating collaterals, promote microcirculation in human body and other effects.Health liquor exists
In brewing processes, Chinese medicine either other nutriments are added, body can be adjusted, have and nourish body, strengthen physique,
The effect of the strong sun of kidney tonifying.
Medicine song refers to the distiller's yeast being made with addition Chinese herbal medicine, is one kind of Chinese yeast in distiller's yeast, yellow for the rice wine that ferments
Wine and distilled liquor.Because with the addition of Chinese herbal medicine, bent activity, fragrance is more preferable.
Yeast for brewing rice wine is also referred to as Chinese yeast, wine cake.It is divided into baiyao and medicine is bent, the main distinction is that baiyao making is addition flaccid knotweed herb, and medicine is bent
Addition is Chinese herbal medicine.
Medicine is bent, and as its name suggests, because the inside has added Chinese herbal medicine, main function of the Chinese herbal medicine in distiller's yeast production, which has, suppresses miscellaneous
Bacterium, directive breeding, there is provided the nutrition that wine brewing bacteria growing needs, increase medicine perfume (or spice) etc..
Existing thousands of years history of health liquor, it is the important component of chinese medicine science.The successive dynasties medicine of China writes
Almost there is the record that medicinal liquor controls disease body-building in work bar none.Today with science and technology progress, from the biography of Traditional Chinese medicinal wine
Had developed on the basis of system technique using extraction, extraction and the modernization meanses such as bioengineering, extract in Chinese medicine it is effective into
The functional medicinal-liquor of high content is made in part.When the health care consciousness of people strengthens increasingly, and some medicines turn into edible health care product, health care
This new term of wine just starts to occur.
The better embodiment of this patent is explained in detail above, but this patent is not limited to above-mentioned embodiment party
Formula, can also be on the premise of this patent objective not be departed from one skilled in the relevant art's possessed knowledge
Make a variety of changes.
Claims (5)
1. a kind of black polished glutinous rice health liquor, it is characterised in that be made up of following raw material according to parts by weight：Black glutinous rice 2-4kg, rice
400-600g, koji 4-6g, raspberry 30-40g, Chinese yam 8-12g, Gorgon fruit 6-10g, Qi Chinese holly 4-8g, sea-buckthorn 6-10g, radix glycyrrhizae
2-4g, mulberries 5-7g, ginseng 2-4g, maca 25-35g, Chinese cassia tree 2-4g, peach kernel 1-2g, rhizoma zingiberis 5-7g, root of Dahurain angelica 5-7g.
2. a kind of preparation method of black polished glutinous rice health liquor as claimed in claim 1, it is characterised in that comprise the following steps that：
Technique one：
Medicinal material matches：Dispensing is carried out to the bent making of medicine according to technological requirement；
Crush：By step 1）The middle medicinal material matched is crushed using disintegrating apparatus, pays attention to when crushing crushing fully；
Add water material moistening：In step 2）In add the water material moistening matched in the medicinal material that crushes；
Big vapour is stewing to be steamed：By step 3）The medicinal material of middle addition water material moistening is boiled in a covered pot over a slow fire steaming by big vapour and handled；
Stewing material：In step 4）On the basis of carry out stewing material processing again；
Go out steaming and break up agglomerate：By step 5）Agglomerate after stewing material processing takes out and broken up；
Spreading for cooling cools down：The agglomerate broken up is passed through into spreading for cooling cooling treatment；
Access diastatic fermentation bacterium：Agglomerate after spreading for cooling cooling enters tank fermentation, and accesses diastatic fermentation bacterium, carries out diastatic fermentation；
Mix：Carrying out step 8）When the medicinal material inside fermentation tank is stirred；
Enter pond temperature and humidity control culture：The medicinal material to stir is subjected to temperature and humidity control culture；
Temperature control koji-making：Control temperature carries out making medicine song；
Cheng Qu breaks up：Manufactured medicine song is broken up；
Finished medicines song is stand-by：The medicine song for taking out finished product is stand-by；
Technique two：
Black glutinous rice：Get out stand-by black glutinous rice；
Wash rice：Black glutinous rice is cleaned up by clear water；
Immersion：The black glutinous rice immersion treatment cleaned up；
Cleaning：Black glutinous rice after immersion is cleaned again；
Drain：Black glutinous rice after cleaning is carried out to drain processing；
It is stewing to steam：Black glutinous rice is carried out again on the basis of draining stewing material processing；
Add water cooling：Clear water is added to be cooled down；
Admix finished medicines song：It is bent to add finished medicines made of technique one；
Mix：Material is stirred, and stirred；
Enter cylinder nest：The material to stir is imported into wine vat；
Temperature control is saccharified：Temperature is controlled, and saccharification processing is carried out to material；
Water is added to enter tank fermentation：Material is imported into fermentation tank, and clear water is added in fermentation tank；
Regulation sugar, wine, moisture content, acid：Sugar, wine, moisture content, acid treatment are adjusted to the material in fermentation tank；
Open consumption stirring：The material regulated in fermentation tank is stirred by using mixing plant；
Temperature controlled fermentation：Then control temperature and fermented；
Sealed cans are sealed by fermentation：Fermentation tank is carried out by encapsulation process by Sealing Technology；
Ferment after normal temperature is stood：Fermented after standing at normal temperatures；
Going out tank takes juice to squeeze：Then carrying out out tank takes juice squeezing to handle；
Sterilizing storage：Take juice squeezing to sterilize after handling to be put in storage；
Detection：Alcohol is detected；
Adjust wine degree：Adjust alcohol concentration；
Clarification, filtering：Alcohol is clarified, filtration treatment, be put in storage clarification filtration 20 days or so；
Detection sugar, wine, acid, microorganism：Detect the sugar of finished product, wine, acid, the content of microorganism；
Qualified bottling：Qualified finished product is detected to be bottled；
Inspect each index by random samples：Finished product before dispatching from the factory is carried out to inspect each index by random samples；
Dispatch from the factory：Qualified finished product is detected to dispatch from the factory.
A kind of 3. preparation method of black polished glutinous rice health liquor as claimed in claim 2, it is characterised in that the step 8 of technique one）In
Koji-making is saccharified 10 days.
A kind of 4. preparation method of black polished glutinous rice health liquor as claimed in claim 2, it is characterised in that the step 17 of technique two）
Enter tank to ferment 130 days.
5. a kind of preparation method of black polished glutinous rice health liquor as claimed in claim 2, it is characterised in that technique one and technique two are whole
The individual cycle was at 150 days to 180 days.
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