CN106398980A - Orange-flavored health-care saki and brewing method thereof - Google Patents
Orange-flavored health-care saki and brewing method thereof Download PDFInfo
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Abstract
The invention provides orange-flavored health-care saki. The orange-flavored health-care saki is made from, by weight, 80-90 parts of rice, 15-27 parts of wheat grass, 8-12 parts of oranges, 4-6 parts of honey, 4-8 parts of red dates, 3-4 parts of wheat flour, 0.5-0.7 part of black rice flour, 0.4-0.6 part of maize flour, 0.2-0.4 part of bee pollen, 0.5-0.8 part of mulberry leaves, 0.12-0.24 part of willow-leaved smartweed, 0.2-0.4 part of licorice roots and an appropriate amount of water. The invention further provides a brewing method of the orange-flavored health-care saki. The orange-flavored health-care saki has the effects of helping digestion, preventing constipation, preventing and curing cardiovascular and cerebrovascular diseases and various cancers, lowering cholesterol, removing toxin, improving immunity, achieving sterilization, diminishing inflammation, stop bleeding, maintaining beauty, keeping young and the like and is health-care saki suitable for various people.
Description
Technical field
The invention belongs to brewing technical field, more particularly to a kind of Fructus Citri junoriss health care wine and its brewing method.
Background technology
Rice wine originates from the summer, and prosperity, in week, is gone through Qin Han, so that the Tang and Song Dynasty, is all with fruit beam steaming and decocting, plus koji fermentation, squeezing
Then wine goes out.《All gift heavenly officials' wine is just》In on the books, " distinguish the thing of three wine, one says thing wine, and two say former times wine, and three say rice wine." thing
Wine, busy and drink；Former times wine, impunity and drink；Rice wine, then respectful for top grade, angle can enjoy.In business's week remote, Qin Han dynasty,
Rice wine as top grade in wine, was once gone on an expedition in offices and men, and was offered a sacrifice to gods or ancestors the great politics such as the world, nobility's meetings of sovereigns or their deputies in ancient China to form alliances, plays in military, diplomatic activities
Effect.
Rice wine color and luster is in faint yellow or colourless, limpid transparent, fragrant pleasant, pure taste, continuous soft tasty and refreshing, it is sour, sweet,
Bitter, puckery, peppery all taste harmonies, alcohol content, more than 15%～17%, containing several amino acids, vitamin, is nutritious beverage
Wine.With the raising of people's living standard, the health-care effect of food is increasingly paid attention to, the rice wine with health care can be people
Optimal selection.
Content of the invention
In view of this, it is necessory to provide a kind of Fructus Citri junoriss health care wine and its brewing method, to meet people's needs.
The present invention provides a kind of Fructus Citri junoriss health care wine, and it is mainly composed of the following raw materials by weight：Rice 80～90, Semen Tritici aestivi
Grass 15～27, Fructus Citri junoriss 8～12, Mel 4～6, Fructus Jujubae 4～8, wheat flour 3～4, black rice flour 0.5～0.7, Semen Maydis flour 0.4～
0.6th, bee pollen 0.2～0.4, Folium Mori 0.5～0.8, Herba polygoni hydropiperiss 0.12～0.24, Radix Glycyrrhizae 0.2～0.4, appropriate amount of water.Wherein, institute
State particle diameter≤2.0 mm of wheat flour, particle diameter≤2.0 mm of black rice flour, particle diameter≤4.0 mm of described Semen Maydis flour.
Based on above-mentioned, described Fructus Citri junoriss health care wine, it is mainly composed of the following raw materials by weight：Rice 83～88, Semen Tritici aestivi
Grass 18～24, Fructus Citri junoriss 9～11, Mel 5, Fructus Jujubae 5～7, wheat flour 3.5, black rice flour 0.6, Semen Maydis flour 0.5, bee pollen 0.3, Mulberry
Leaf 0.7, Herba polygoni hydropiperiss 0.18, Radix Glycyrrhizae 0.3, appropriate amount of water.
The present invention also provides a kind of brewing method of above-mentioned Fructus Citri junoriss health care wine, comprises the following steps：
Soaking rice will be net for rice cleaning, soaks 4～8 hours, drains away the water, the rice after being soaked；
Rice after described immersion is added water by cooking rice, and puts in pot and cook, and the rice cooking is spread out and is cooled to room
Warm standby is used；
Make distillers yeast to boil appropriate decocting in water, stop heating, then by Folium Mori add vexed in boiling water be cooled to room temperature to boiling water,
Filter, obtain Folium Mori water；Obtain bee pollen pastel with appropriate water infiltration bee pollen；Herba polygoni hydropiperiss and Radix Glycyrrhizae are cleaned, and plus
Suitable quantity of water is milled into unqualified slurry, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae slurry；By wheat flour, Semen Maydis flour, black rice flour and described bee pollen pastel
Mix homogeneously, obtains Semen Tritici aestivi mixed powder；Then, described Folium Mori water and described Herba polygoni hydropiperis are added in described Semen Tritici aestivi mixed powder successively
Careless Radix Glycyrrhizae slurry, stirring mixes and is kneaded into Semen Tritici aestivi mixing powder ball；It is 3～6 cm that described Semen Tritici aestivi mixing powder ball is divided into particle diameter
Distillers yeast grain, then, by described distillers yeast grain be positioned over air themperature be 22～28 DEG C, humidity be 40%～50% indoor fermentation 5～8
My god, prepared distillers yeast；
Make making beating after Caulis et Folium Tritici aestivi is cleaned up by Fructus Citri junoriss mixed juice, obtain Semen Tritici aestivi straw pulp；Fructus Citri junoriss are cleaned up rear peeling obtain
To Pericarpium citri sinensiss and Fructus Citri junoriss sarcocarp, the chopping of described Pericarpium citri sinensiss is pulled an oar together with Fructus Citri junoriss sarcocarp, obtain Fructus Citri junoriss slurry；After Fructus Jujubae is cleaned
And enucleation, obtain red date without stone and Fructus Jujubae core, obtain red jujube pulp after described red date without stone is pulled an oar, described Fructus Jujubae core is carried out
Fructus Jujubae core powder is obtained after pulverizing；Then by described Semen Tritici aestivi straw pulp, described Fructus Citri junoriss are starched, described red jujube pulp and described Fructus Jujubae core powder mix
And stir, squeezed the juice with squeezer, obtained described Fructus Citri junoriss mixed juice；
Mixed song fermentation pulverizes and sieves described distillers yeast, and with the stirring of the described rice cooking, described Fructus Citri junoriss mixed juice and Mel all
Even；Then ferment 4～7 days at 24～27 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Fructus Citri junoriss health care wine by squeezing alcoholic.
Based on above-mentioned, the step of described cooking rice includes：Add water to the rice after described immersion, and put in steamer
Steaming and decocting is until vapour 18～22 minutes on steamer；Then spray into cold water again, then steaming and decocting, to vapour on steamer 10～18 minutes, is cooked
Rice；The rice cooking is spread out to be cooled to room temperature standby.
Based on above-mentioned, the brewing method of described Fructus Citri junoriss health care wine further includes：To described orange at 65 DEG C～75 DEG C
Sub- health care wine carries out water-bath sterilization, cooling, filtration, seasoning coloring, tinning process.
In the Fructus Citri junoriss health care wine that the present invention provides, effect of each raw material is as follows：
Caulis et Folium Tritici aestivi, is Roegneria C. Koch（Agropyron）Gramineae plant.It contain chlorophyll, beta-carotene, vitamin C,
Vitamin E, vitamin B1, vitamin B2, vitamin B3, vitamin B6, Folic Acid, ferrum, manganese, selenium, sodium, zinc, iodine, copper, cobalt, sulfur,
Multiple battalion such as aminoacid, lysine, tryptophan, Phenylalanine, methionine, threonine, isoleucine, leucine, L-Valine
Form point.Therefore, Caulis et Folium Tritici aestivi has strengthening heart, liver heat removing, the recovery purify the blood, improve blood glucose, accelerating wound, anticancer, toxin expelling, row
Removing heavy metals, treat constipation, improve digestion power, improve looks the effects such as.
Fructus Citri junoriss, are the fruits of Rutaceae citrus plant orange, also known as yellow fruit, mandarin orange, Jin Huan, Liu Ding.It contains rich
The vitamin C of richness, calcium, phosphorus, potassium, beta-carotene, citric acid, hesperidin, malic acid, succinic acid, saccharide, pectin and aldehyde,
The materials such as alcohol, alkene.Fructus Citri junoriss sweet in the mouth, acid, cool in nature, there is promoting the production of body fluid to quench thirst, appetizer under the gas, adjust human metabolism, prevent and treat painstaking effort
Pipe disease, cancer-resisting, improve the effects such as immunity of organisms, relieving cough and resolving phlegm, bactericidal antiphlogistic, solution greasy, relieving alcoholic intoxication.
Mel, is a kind of nutritious food, it mainly includes Fructose and glucose, is easily absorbed by the body；Additionally
Including multiple-microorganism is plain, the material such as multiple organic acid, mineral and enzyme.Therefore, Mel has cosmetology, antibacterial disappears
The effects such as inflammation, promotion organization regeneration, facilitating digestion, enhance immunity, protection cardiovascular.
Fructus Jujubae, the mature fruit of Shu Li section plant Fructus Jujubae, is a kind of fruit of integration of edible and medicinal herbs.Fructus Jujubae contain protein, saccharide,
18 kinds of aminoacid and ferrum, zinc, phosphorus, calcium, selenium etc. necessary to organic acid, fat, human body.Fructus Jujubae feature the most prominent is dimension
Raw cellulose content is very high, up to 400～600 mg/kg, such as containing vitamin B1, B2, nicotinic acid etc., have " active vitamin " it
Claim, and have the good reputation of " natural complex ball ", there is very high healthy nutritive value.Fructus Jujubae not only contains abundant nutrient
Matter, but also containing abundant medical substance, there is nourishing stomach and spleen, blood yiqi, conciliate poison of drug, the liver protecting, muscle strength reinforcing
The effects such as, can lung moistening, cough-relieving, control void, nourishing the stomach.Therefore, Fructus Jujubae be a kind of different from general fruit, it collects medicinal, health care, food
With etc. multi-functional in one, and become fruit in treasure.
Black rice flour, refers to the granular material made with fructus zizaniae caduciflorae, fructus zizaniae caduciflorae rich in proteins, lysine, plant for raw mill
Fat, cellulose and mineral ferrum needed by human, zinc, copper, manganese, molybdenum, selenium, calcium, phosphorus etc., and abundant vitamin B1, B2,
The medicinal ingredient such as B6, B12, D, E and nicotinic acid, anthocyanidin, chlorophyll and flavonoid and cardiac glycoside.Therefore, often eat fructus zizaniae caduciflorae, have
Beneficial to preventing and treating dizzy, dizzy, anemia, poliosis, ophthalmic, soreness of the waist and knees, xeropulmonary cough, constipation, dysuria, kidney deficiency water
The swollen, disease such as inappetence, weakness of the spleen and stomach.
Semen Maydis flour, refers to the granular material that corn processed becomes.It contains substantial amounts of lecithin, linoleic acid, grain alcohol, dimension life
The nutrient substance such as plain E, lysine, cellulose, also contain the trace element such as calcium, ferrum, potassium, selenium, phosphorus, and therefore, it is peaceful that it has lung benefiting
The heart, spleen benefiting and stimulating the appetite, the effects such as lowering blood pressure and blood fat, arteriosclerosis, prophylaxis of cancer, looks improving and the skin nourishing, slow down aging, is also sugar
The suitable good merchantable brand of urine patient.
Bee pollen, refers to the pollen load taken back during honeybee producting honey, in the pollen being formed after storage and fermentation in Nidus Vespae.
It contain rich in protein, aminoacid, vitamin, bee pollen element, trace element, organized enzyme, flavone compound, lipid,
Nucleic acid, brassin, phytic acid etc..Bee pollen can prevent and treat brain cardiovascular disease, blood fat reducing, nervous system regulation, hypnotic, adjusts
Section gastronintestinal system function, facilitating digestion, treat habitual constipation；Endocrine regulation, improve body's immunity, defying age,
Improving the aspects such as sexual function, treatment male infertility has certain effect.Also have obvious anti-cancer tumor suppressor and hepatoprotective, prevent
Anemia, diabetes, resisting fatigue, looks improving and the skin nourishing, anti-ageing function of waiting for a long time.
Folium Mori, are the dried leaves of moraceae plants mulberry.In dry Folium Mori contain cast off a skin sterone, plumage dolineone, target perfume glycoside, Mulberry glycoside,
The human body such as aminoacid, potassium, calcium, vitamin, silk ribbon ortho acid, Folic Acid, Fumaric acid, meso creatine, phytoestrogen institute material, with
And the material such as various trace copper, zinc, boron, manganese.There is in Folium Mori blood pressure lowering, lipid-loweringing, defying age, increase endurance, reduce gallbladder admittedly
Alcohol, suppression Fat Accumulation, suppression thrombosis generate, and suppress intestinal toxic bacterial reproduction, the harmful oxide of suppression generates, and prevents sugar
The effects such as urine disease.
Herba polygoni hydropiperiss, also known as Herba Polygoni gracilis, are the herb of polygonaceae plant knotweed, warm in nature, acrid in the mouth.Containing volatile oil, matter of trampling on, flavone, water
The glad element of nepalin, persicarin -7- methyl ether, Fructus rhamni (Rhamnus davurica Pall.) and hyperin, the also active chemical such as ketone derivatives containing Herba Alii fistulosi, knotweed acid.Herba polygoni hydropiperis
Grass also has functions that removing toxic substances, diuresis, dysentery relieving, antipruritic.Containing needed for the multiple-microorganisms such as rhizopus, yeast in Herba polygoni hydropiperiss
Auxin, can advantageously promote the growth and breeding of these microorganisms, also have inhibitory action to miscellaneous bacteria harmful in distillers yeast simultaneously.
Radix Glycyrrhizae, also known as Herba Hedyotis cantonensis root, close grass, are the root and rhizome of glycyrrhizic legume, mild-natured, sweet in the mouth.Master contains glycyrrhizin.
There is the effects such as invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, coordinating the actions of various ingredients in a prescription.There is promotion to Yeast Growth in distillers yeast and metabolism
Effect.
Therefore, additive-free in the Fructus Citri junoriss health care wine that the present invention provides, it is a kind of beverage of green；This Fructus Citri junoriss health care is clear
Wine aroma assails the nostrils, and gives out Fructus Citri junoriss perfume, crystal clear color, drinks mouthfeel and feels well only, also has Caulis et Folium Tritici aestivi, orange simultaneously
The local flavor of the materials such as son, Fructus Jujubae, strong and brisk in taste, lips and teeth lasting, be positioned in container can lasting fragrance, appear light during mouthfeel is sweet
Light tart flavour, sweet and sour taste；And described Fructus Citri junoriss health care wine also has the nutritive effect of wherein each raw material, especially has help
Digestion, Constipation, preventing and treating cardiovascular and cerebrovascular disease, prevent and treat various cancers, reduce cholesterol, detoxication and toxicant eliminating function, enhance immunity, kill
The effects such as bacterium antiinflammatory, hemostasis and skin maintenance, be the healthy wine being suitable for various people.
The brewing method of the Fructus Citri junoriss health care wine that the present invention provides is simple to operate, is easy to industrialization and makes production.In addition,
In the brewing method that the present invention provides, add Fructus Jujubae core powder in Semen Tritici aestivi straw pulp, Fructus Citri junoriss slurry and red jujube pulp, due to Fructus Jujubae core powder tool
Have coarse rubbing surface, stirring juice-extracting process can fully loose Caulis et Folium Tritici aestivi, the fiber in Fructus Citri junoriss and Fructus Jujubae, therefore also effectively
Avoid and make heat distribute difficulty, vinic acid because fiber fermentation larger in Caulis et Folium Tritici aestivi, Fructus Citri junoriss and Fructus Jujubae forms " wine lid "
Phenomenon occurs, and decreases the herbaceous taste of the intrinsic tart flavour of Fructus Citri junoriss and Caulis et Folium Tritici aestivi, so that the Fructus Citri junoriss health care wine brewageed more may be used
Mouthful.
Specific embodiment
Below by specific embodiment, technical scheme is described in further detail.
Embodiment 1
The present embodiment provides a kind of Fructus Citri junoriss health care wine, and it is mainly composed of the following raw materials by weight：Rice 80, Caulis et Folium Tritici aestivi 15,
Fructus Citri junoriss 8, Mel 4, Fructus Jujubae 4, wheat flour 3, black rice flour 0.5, Semen Maydis flour 0.4, bee pollen 0.2, Folium Mori 0.5, Herba polygoni hydropiperiss 0.12, sweet
Grass 0.2, appropriate amount of water.
The present embodiment also provides the brewing method of above-mentioned Fructus Citri junoriss health care wine, and it mainly includes the following steps that：
Soaking rice will be net for the cleaning of described rice, soaks 5 hours, and keeps the water surface to exceed rice top surface 20 cm, drains away the water,
Rice after being soaked；
Cooking rice adds water to the rice after described immersion, and water logging there is not rice 8～10cm, obtains rice meal；Should
Rice meal puts into steaming and decocting in steamer until vapour seethes with excitement 20 minutes on steamer, then sprays into cold again on this digested rice
Water, then steaming and decocting on steamer vapour seethe with excitement 15 minutes, obtain the rice cooking；The rice cooking is spread out to be cooled to room temperature standby；
Make distillers yeast to boil appropriate decocting in water, stop heating, then by Folium Mori add vexed in boiling water be cooled to room temperature to boiling water,
Filter, obtain Folium Mori water；Obtain bee pollen pastel with appropriate water infiltration bee pollen；Herba polygoni hydropiperiss and Radix Glycyrrhizae are cleaned, and plus
Suitable quantity of water is milled into unqualified slurry, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae slurry；By wheat flour, Semen Maydis flour, black rice flour and described bee pollen pastel
Mix homogeneously, obtains Semen Tritici aestivi mixed powder；Then, described Folium Mori water and described Herba polygoni hydropiperis are added in described Semen Tritici aestivi mixed powder successively
Careless Radix Glycyrrhizae slurry, stirring mixes and is kneaded into Semen Tritici aestivi mixing powder ball；It is 3～6 cm that described Semen Tritici aestivi mixing powder ball is divided into particle diameter
Distillers yeast grain, then, by described distillers yeast grain be positioned over air themperature be 24～25 DEG C, humidity be 48%～50% indoor fermentation 7 days,
Prepared distillers yeast；
Make making beating after Caulis et Folium Tritici aestivi is cleaned up by Fructus Citri junoriss mixed juice, obtain Semen Tritici aestivi straw pulp；Fructus Citri junoriss are cleaned up rear peeling obtain
To Pericarpium citri sinensiss and Fructus Citri junoriss sarcocarp, the chopping of described Pericarpium citri sinensiss is pulled an oar together with Fructus Citri junoriss sarcocarp, obtain Fructus Citri junoriss slurry；After Fructus Jujubae is cleaned
And enucleation, obtain red date without stone and Fructus Jujubae core, obtain red jujube pulp after described red date without stone is pulled an oar, described Fructus Jujubae core is carried out
Fructus Jujubae core powder is obtained after pulverizing；Then by described Semen Tritici aestivi straw pulp, described Fructus Citri junoriss are starched, described red jujube pulp and described Fructus Jujubae core powder mix
And stir, squeezed the juice with squeezer, obtained described Fructus Citri junoriss mixed juice；
Mixed song fermentation pulverizes and sieves described distillers yeast, and with the stirring of the described rice cooking, described Fructus Citri junoriss mixed juice and Mel all
Even；Then ferment 7 days at 24 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Fructus Citri junoriss health care wine by squeezing alcoholic；At 70 DEG C, described Fructus Citri junoriss health care wine is entered
Row heating in water bath 10 minutes about, makes the zymocyte on described distillers yeast and miscellaneous bacteria lose activity；It is then passed through cooling, filter, adjust
Taste coloring, tinning are processed, you can obtain rice wine finished product.
Embodiment 2
The present embodiment provides a kind of Fructus Citri junoriss health care wine, and it is mainly composed of the following raw materials by weight：Rice 83, Caulis et Folium Tritici aestivi 18,
Fructus Citri junoriss 9, Mel 4.5, Fructus Jujubae 5, wheat flour 3.5, black rice flour 0.55, Semen Maydis flour 0.45, bee pollen 0.25, Folium Mori 0.6, Herba polygoni hydropiperiss
0.15th, Radix Glycyrrhizae 0.25, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Fructus Citri junoriss health care wine, and this brewing method is provided with embodiment 1
Fructus Citri junoriss health care wine brewing method essentially identical, be in place of main difference：In the step making distillers yeast, distillers yeast grain is put
Be placed in air themperature be 25～26 DEG C, humidity be 44%～46% indoor fermentation 7 days；In the step of mixed song fermentation, fermentation temperature
Spend for 27 DEG C, fermentation time is 4 days.
Embodiment 3
The present embodiment provides a kind of Fructus Citri junoriss health care wine, and it is mainly composed of the following raw materials by weight：Rice 85, Caulis et Folium Tritici aestivi 21,
Fructus Citri junoriss 10, Mel 5, Fructus Jujubae 6, wheat flour 3.5, black rice flour 0.6, Semen Maydis flour 0.5, bee pollen 0.3, Folium Mori 0.7, Herba polygoni hydropiperiss
0.18th, Radix Glycyrrhizae 0.3, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Fructus Citri junoriss health care wine, and this brewing method is provided with embodiment 1
Fructus Citri junoriss health care wine brewing method essentially identical, be in place of main difference：In the step making distillers yeast, distillers yeast grain is put
Be placed in air themperature be 25～26 DEG C, humidity be 45%～46% indoor fermentation 7 days；In the step of mixed song fermentation, fermentation temperature
Spend for 25 DEG C, ferment 5 days.
Embodiment 4
The present embodiment provides a kind of Fructus Citri junoriss health care wine, and it is mainly composed of the following raw materials by weight：Rice 88, Caulis et Folium Tritici aestivi 24,
Fructus Citri junoriss 11, Mel 5.5, Fructus Jujubae 6.5, wheat flour 4, black rice flour 0.7, Semen Maydis flour 0.6, bee pollen 0.35, Folium Mori 0.72, Herba polygoni hydropiperiss
0.21st, Radix Glycyrrhizae 0.35, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Fructus Citri junoriss health care wine, and this brewing method is provided with embodiment 1
Fructus Citri junoriss health care wine brewing method essentially identical, be in place of main difference：In the step making distillers yeast, distillers yeast grain is put
Be placed in air themperature be 27～28 DEG C, humidity be 42%～44% indoor fermentation 6 days；In the step of mixed song fermentation, fermentation temperature
Spend for 25 DEG C, fermentation time is 6 days.
Embodiment 5
The present embodiment provides a kind of Fructus Citri junoriss health care wine, and it is mainly composed of the following raw materials by weight：Rice 90, Caulis et Folium Tritici aestivi 27,
Fructus Citri junoriss 12, Mel 6, Fructus Jujubae 8, wheat flour 4, black rice flour 0.7, Semen Maydis flour 0.6, bee pollen 0.4, Folium Mori 0.8, Herba polygoni hydropiperiss 0.24,
Radix Glycyrrhizae 0.4, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Fructus Citri junoriss health care wine, and this brewing method is provided with embodiment 1
Fructus Citri junoriss health care wine brewing method essentially identical, be in place of main difference：In the step making distillers yeast, distillers yeast grain is put
Be placed in air themperature be 22～23 DEG C, humidity be 42%～44% indoor fermentation 8 days；In the step of mixed song fermentation, fermentation temperature
Spend for 26 DEG C, fermentation time is 6 days.
The indices such as the physicochemical property to the Fructus Citri junoriss health care wine that above-described embodiment 1～5 provides and sense organ are evaluated,
Evaluation result is as shown in the table：
The evaluation table of Fructus Citri junoriss health care wine
| Index | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Alcoholic strength/(20 DEG C vol) | 4.5% | 5.2% | 5.8% | 6.2% | 6.9% |
| Total sugar (with glucose meter) | 67 g/L | 74 g/L | 80 g/L | 93 g/L | 96 g/L |
| Total acid (in terms of lactic acid) | 3.8 g/L | 4.1 g/L | 4.4 g/L | 4.6 g/L | 4.9 g/L |
| Amino-acid nitrogen | 0.32 g/L | 0.34 g/L | 0.37 g/L | 0.38 g/L | 0.40 g/L |
| Color and luster | Yellow green, clearly Cool completely bright, have Gloss | Yellow green, clearly Cool completely bright, have Gloss | Yellow green, clearly Cool completely bright, have Gloss | Yellow green, clearly Cool completely bright, have Gloss | Yellow green, clearly Cool completely bright, have Gloss |
| Fragrance | Have rice wine concurrently special Some sweet-smellings and Fructus Citri junoriss are fragrant | Have rice wine concurrently special Some sweet-smellings and Fructus Citri junoriss are fragrant | Have rice wine concurrently special Some sweet-smellings and Fructus Citri junoriss are fragrant | Have rice wine concurrently special Some sweet-smellings and Fructus Citri junoriss are fragrant | Have rice wine concurrently special Some sweet-smellings and Fructus Citri junoriss are fragrant |
| Taste | Mouthfeel is sweet, Mellow, and thoroughly Go out tart flavour | Mouthfeel is sweet, Mellow, and thoroughly Go out tart flavour | Mouthfeel is sweet, Mellow, and thoroughly Go out tart flavour | Mouthfeel is sweet, Mellow, and thoroughly Go out tart flavour | Mouthfeel is sweet, Mellow, and thoroughly Go out tart flavour |
| Style | Existing rice wine Style, has again Caulis et Folium Tritici aestivi, orange The raw materials such as son Local flavor | Existing rice wine Style, has again Caulis et Folium Tritici aestivi, orange The raw materials such as son Local flavor | Existing rice wine Style, has again Caulis et Folium Tritici aestivi, orange The wind of sub- raw material Taste | Existing rice wine Style, has again Caulis et Folium Tritici aestivi, orange Son, etc. raw material Local flavor | Existing rice wine Style, has again Caulis et Folium Tritici aestivi, orange The raw materials such as son Local flavor |
| Impurity | It is visible by naked eyes Exogenous impurity | It is visible by naked eyes Exogenous impurity | It is visible by naked eyes Exogenous impurity | It is visible by naked eyes Exogenous impurity | It is visible by naked eyes Exogenous impurity |
Additionally, above-mentioned Fructus Citri junoriss health care wine provided in an embodiment of the present invention adding because of materials such as Caulis et Folium Tritici aestivi, Fructus Citri junoriss, Mel, Fructus Jujubaes
Enter so that described Fructus Citri junoriss health care wine has functions that its each raw material, especially have help digest, Constipation, preventing and treating heart and brain
Angiopathy, the various cancers of preventing and treating, reduction cholesterol, detoxication and toxicant eliminating function, enhance immunity, bactericidal antiphlogistic, hemostasis and skin care are beautiful
The effects such as appearance, be the healthy wine being suitable for various people.
Finally it should be noted that：Above example is only not intended to limit in order to technical scheme to be described；To the greatest extent
Pipe has been described in detail to the present invention with reference to preferred embodiment, and those of ordinary skill in the art should be understood：Still
The specific embodiment of the present invention can be modified or equivalent is carried out to some technical characteristics；Without deviating from this
The spirit of bright technical scheme, it all should be covered in the middle of the technical scheme scope that the present invention is claimed.
Claims (5)
1. a kind of Fructus Citri junoriss health care wine is it is characterised in that it is mainly composed of the following raw materials by weight：Rice 80～90, Semen Tritici aestivi
Grass 15～27, Fructus Citri junoriss 8～12, Mel 4～6, Fructus Jujubae 4～8, wheat flour 3～4, black rice flour 0.5～0.7, Semen Maydis flour 0.4～
0.6th, bee pollen 0.2～0.4, Folium Mori 0.5～0.8, Herba polygoni hydropiperiss 0.12～0.24, Radix Glycyrrhizae 0.2～0.4, appropriate amount of water.
2. Fructus Citri junoriss health care wine according to claim 1 is it is characterised in that it is mainly composed of the following raw materials by weight：
Rice 83～88, Caulis et Folium Tritici aestivi 18～24, Fructus Citri junoriss 9～11, Mel 5, Fructus Jujubae 5～7, wheat flour 3.5, black rice flour 0.6, Semen Maydis flour
0.5th, bee pollen 0.3, Folium Mori 0.7, Herba polygoni hydropiperiss 0.18, Radix Glycyrrhizae 0.3, appropriate amount of water.
3. a kind of brewing method of the Fructus Citri junoriss health care wine described in claim 1 or 2, comprises the following steps：
Soaking rice will be net for rice cleaning, soaks 4～8 hours, drains away the water, the rice after being soaked；
Rice after described immersion is added water by cooking rice, and puts in pot and cook, and the rice cooking is spread out and is cooled to room
Warm standby is used；
Make distillers yeast to boil appropriate decocting in water, stop heating, then by Folium Mori add vexed in boiling water be cooled to room temperature to boiling water,
Filter, obtain Folium Mori water；Obtain bee pollen pastel with appropriate water infiltration bee pollen；Herba polygoni hydropiperiss and Radix Glycyrrhizae are cleaned, and plus
Suitable quantity of water is milled into unqualified slurry, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae slurry；By wheat flour, Semen Maydis flour, black rice flour and described bee pollen pastel
Mix homogeneously, obtains Semen Tritici aestivi mixed powder；Then, described Folium Mori water and described Herba polygoni hydropiperis are added in described Semen Tritici aestivi mixed powder successively
Careless Radix Glycyrrhizae slurry, stirring mixes and is kneaded into Semen Tritici aestivi mixing powder ball；It is 3～6 cm that described Semen Tritici aestivi mixing powder ball is divided into particle diameter
Distillers yeast grain, then, by described distillers yeast grain be positioned over air themperature be 22～28 DEG C, humidity be 40%～50% indoor fermentation 5～8
My god, prepared distillers yeast；
Make making beating after Caulis et Folium Tritici aestivi is cleaned up by Fructus Citri junoriss mixed juice, obtain Semen Tritici aestivi straw pulp；Fructus Citri junoriss are cleaned up rear peeling obtain
To Pericarpium citri sinensiss and Fructus Citri junoriss sarcocarp, the chopping of described Pericarpium citri sinensiss is pulled an oar together with Fructus Citri junoriss sarcocarp, obtain Fructus Citri junoriss slurry；After Fructus Jujubae is cleaned
And enucleation, obtain red date without stone and Fructus Jujubae core, obtain red jujube pulp after described red date without stone is pulled an oar, described Fructus Jujubae core is carried out
Fructus Jujubae core powder is obtained after pulverizing；Then by described Semen Tritici aestivi straw pulp, described Fructus Citri junoriss are starched, described red jujube pulp and described Fructus Jujubae core powder mix
And stir, squeezed the juice with squeezer, obtained described Fructus Citri junoriss mixed juice；
Mixed song fermentation pulverizes and sieves described distillers yeast, and with the stirring of the described rice cooking, described Fructus Citri junoriss mixed juice and Mel all
Even；Then ferment 4～7 days at 24～27 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Fructus Citri junoriss health care wine by squeezing alcoholic.
4. the brewing method of Fructus Citri junoriss health care wine according to claim 3 is it is characterised in that the step of described cooking rice
Including：Add water to the rice after described immersion, and put in steamer steaming and decocting until vapour 18～22 minutes on steamer；Then spray again
Enter cold water, then steaming and decocting, to vapour on steamer 10～18 minutes, obtains the rice cooking；The rice cooking is spread out to be cooled to room temperature standby
With.
5. the brewing method of the Fructus Citri junoriss health care wine according to claim 3 or 4 is it is characterised in that described Fructus Citri junoriss health care is clear
The brewing method of wine further includes：At 65 DEG C～75 DEG C, water-bath sterilization, cooling, mistake are carried out to described Fructus Citri junoriss health care wine
Filter, seasoning coloring, tinning are processed.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107574087A (en) * | 2017-10-29 | 2018-01-12 | 贵州布依深泉养殖专业合作社 | A kind of bigarabe white wine and preparation method thereof |
| CN107739681A (en) * | 2017-11-17 | 2018-02-27 | 四川凤和黄酒有限责任公司 | Orange juice formula of rice wine and compound method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
-
2016
- 2016-11-29 CN CN201611068095.6A patent/CN106398980A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107574087A (en) * | 2017-10-29 | 2018-01-12 | 贵州布依深泉养殖专业合作社 | A kind of bigarabe white wine and preparation method thereof |
| CN107739681A (en) * | 2017-11-17 | 2018-02-27 | 四川凤和黄酒有限责任公司 | Orange juice formula of rice wine and compound method |
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Application publication date: 20170215 |