CN106753992A - Sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine and its brewing method - Google Patents
Sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine and its brewing method Download PDFInfo
- Publication number
- CN106753992A CN106753992A CN201611056453.1A CN201611056453A CN106753992A CN 106753992 A CN106753992 A CN 106753992A CN 201611056453 A CN201611056453 A CN 201611056453A CN 106753992 A CN106753992 A CN 106753992A
- Authority
- CN
- China
- Prior art keywords
- hawthorn
- sweet potato
- chrysanthemum indicum
- glutinous rice
- mellow wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/39—Convolvulaceae (Morning-glory family), e.g. bindweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Insects & Arthropods (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Animal Husbandry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a kind of sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine, the sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine is mainly composed of the following raw materials by weight：Glutinous rice 95~105, fresh sweet potatoes leaf 15~20, hawthorn 8~12, chrysanthemum indicum 6~10, honey 1~2, glutinous rice flour 4~5, black rice flour 0.5~0.8, starch from sweet potato 0.8~1.2, flaccid knotweed herb 0.12~0.28, red date powder 0.3~0.5, appropriate amount of water.Present invention also offers a kind of brewing method of sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine.The sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine that the present invention is provided have help digest, stomach invigorating and enhance metabolism, Weight-reducing and lipid-lowering, the toxin expelling that relieves inflammation or internal heat, anti-oxidant anticancer and the effects such as blood-enriching face-nourishing, be the healthy wine for being adapted to various people.The brewing method of the sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine that the present invention is provided is simple to operate, is easy to industrialization to make production.
Description
Technical field
The invention belongs to brewing technical field, more particularly to a kind of sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine and its side of brewageing
Method.
Background technology
Pure mellow wine originates from the summer, and prosperity goes through Qin Han in week, is all plus the koji fermentation with fruit beam boiling, squeezing so that the Tang and Song Dynasty
Then wine goes out.《All gift heavenly officials wine is just》In it is on the books, " distinguish the thing of three wine, one says thing wine, and two say former times wine, and three say pure mellow wine." thing
Wine, it is busy and drink；Former times wine, impunity and drink；Pure mellow wine, then respectful is top grade, and angle can enjoy.In business's week, Qin Han dynasty remote,
Pure mellow wine was once played as top grade in wine in offices and men go on an expedition, offer a sacrifice to gods or ancestors the great politics such as the world, nobility's meetings of sovereigns or their deputies in ancient China to form alliances, military, diplomatic activities
Effect.
Pure mellow wine color and luster is limpid transparent in faint yellow or colourless, fragrant pleasant, pure taste, soft tasty and refreshing, its is sour, sweet,
Bitter, puckery, peppery all taste harmonies, alcohol content is nutritious beverage containing several amino acids, vitamin more than 15%~17%
Wine.With the improvement of people ' s living standards, the health-care effect to food is increasingly paid attention to, and the pure mellow wine with healthcare function can be people
Optimal selection.
The content of the invention
In view of this, it is necessory to provide a kind of sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine and its brewing method, to meet people
Need.
The present invention provides a kind of sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine, and it is mainly composed of the following raw materials by weight：Glutinous rice 95
~105, fresh sweet potatoes leaf 15~20, hawthorn 8~12, chrysanthemum indicum 6~10, honey 1~2, glutinous rice flour 4~5, black rice flour 0.5~
0.8th, starch from sweet potato 0.8~1.2, flaccid knotweed herb 0.12~0.28, red date powder 0.3~0.5, appropriate amount of water.
Based on above-mentioned, particle diameter≤2.0 mm of the glutinous rice flour, particle diameter≤2.0 mm of black rice flour, the starch from sweet potato
Particle diameter≤4.0 mm.
The present invention also provides a kind of brewing method of above-mentioned sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine, comprises the following steps：
Make distiller's yeast to clean flaccid knotweed herb, and add water and be milled into powder slurry, polygonum flaccidum straw pulp is obtained；By glutinous rice flour, starch from sweet potato,
Black rice flour and red date powder are well mixed, obtain glutinous rice mixed powder；Then, while to successively plus described peppery in the glutinous rice mixed powder
Knotweed straw pulp and appropriate water, while stirring mixes and is kneaded into glutinous rice mixing powder ball；It is 3 that the glutinous rice mixing powder ball is divided into particle diameter
The distiller's yeast grain of~6 cm, then, the interior that air themperature is 24~28 DEG C, humidity is 44%~50% is positioned over by distiller's yeast grain
Fermentation 5~8 days, is obtained distiller's yeast；
Immersion glutinous rice is net by sticky rice washing, soaks 4~8 hours, drains away the water, the glutinous rice after being soaked；
Make chrysanthemum indicum water to boil appropriate water, stop heating, then chrysanthemum indicum is added and vexed in boiling water is cooled to boiling water
Room temperature, filtering, obtains chrysanthemum indicum water；
Boiling glutinous rice adds the chrysanthemum indicum water to the glutinous rice after the immersion, and is put into pot and cooks, the glutinous rice stand that will be cooked
Open that to be cooled to room temperature standby；
Make after hawthorn-sweet potato leaf mixed juice cleans hawthorn and be enucleated, obtain seedless hawthorn and Chinese hawthorn seed, will be described seedless
Hawthorn slurry is obtained after hawthorn mashing, Chinese hawthorn seed powder is obtained after the Chinese hawthorn seed is milled；Shredded after fresh sweet potatoes leaf is cleaned,
Then it is mixed and stirred for uniformly, being squeezed the juice with squeezer with hawthorn slurry and the Chinese hawthorn seed powder again, obtains hawthorn-sweet potato
Leaf mixed juice；
Mixed song fermentation the distiller's yeast is pulverized and sieved, and with the glutinous rice for cooking, the hawthorn-sweet potato leaf mixed juice and honey
Stir；Then fermented 7~10 days at 24~28 DEG C, obtain fermented glutinous rice；
The fermented glutinous rice squeeze and filter is obtained sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine by squeezing.
Include based on above-mentioned, the step of the boiling glutinous rice：The chrysanthemum indicum water is added to the glutinous rice after immersion, and is put into
Boiling is up to vapour 18~22 minutes on steamer in steamer；Then vapour 10~18 minutes on cold water, then boiling to steamer are sprayed into again, are obtained
To the glutinous rice for cooking；The glutinous rice that will be cooked spreads that to be cooled to room temperature standby out.
Based on above-mentioned, the brewing method of the sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine is further included：At 68 DEG C~72 DEG C
Water-bath sterilization, cooling, filtering, seasoning coloring, tinning treatment are carried out to the sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine.
Effect of each raw material is as follows in the sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine that the present invention is provided：
Glutinous rice flour, refers to the granular material being made as raw mill with rice, and rice contains protein, fat, carbohydrate, calcium, phosphorus,
Iron, vitamin B1, A, E, it is nutritious, it is the strong food of temperature compensation, with tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach is right only the effect of abnormal sweating
It is off one's feed, abdominal distension diarrhoea has certain mitigation.
Black rice flour, refers to the granular material being made as raw mill with black rice, and black rice is rich in protein, lysine, plant
Fat, cellulose and mineral matter iron, zinc, copper, manganese, molybdenum, selenium, calcium, phosphorus needed by human etc., and abundant vitamin B1, B2,
The medicinal ingredient such as B6, B12, D, E and nicotinic acid, anthocyanidin, chlorophyll and flavonoids and cardiac glycoside.Therefore, black rice is often eaten, is had
Beneficial to dizzy, the dizzy, anaemia of preventing and treating, white hair, eye illness, soreness and weakness of waist and knees, xeropulmonary cough, constipation, difficult urination, kidney deficiency water
The disease such as swollen, poor appetite, weakness of the spleen and the stomach, for juvenile canities, women's puerperal asthenia, physically weak after being ill and anaemia, kidney deficiency have
Effect is taken a tonic or nourishing food to build up one's health well.
Starch from sweet potato, refers to the granular material being processed into fresh sweet potatoes, and Ipomoea batatas contains abundant starch, vitamin, fiber
Nutritional ingredient necessary to the human bodies such as element, also contains the mineral elements such as abundant magnesium, phosphorus, calcium, selenium and linoleic acid etc..These material energy
Blood vessel elasticity is kept, and also is a kind of preferable diet food.Science data show that its heat only has the 1/3 of rice, and
And there is the specific function for preventing sugar transition from being fat because it is rich in cellulose and pectin.
Sweet potato leaves, generally use be autumn Ipomoea batatas maturation after ground seedling stem top tender leaf.Sweet potato leaves are improved immune
Power, hemostasis, hypoglycemic, detoxify, prevent and treat yctalopia enhance metabolism, defaecation diuresis, blood platelet-increasing, prevention of arterial hardening, prevent
The healthcare functions such as cell carcinogenesis, lactagogue removing toxic substances.Sweet potato leaves can make skin polish, often edible to have Constipation, protection eyesight
Effect, moreover it is possible to keep that skin is fine and smooth, anti-aging.
Flaccid knotweed herb, also known as hairy knotweed herb or root, are the herb of polygonaceae plant knotweed, warm in nature, taste is pungent.Containing volatile oil, matter of trampling on, flavones, water
The glad element of nepalin, persicarin -7- methyl ethers, sandlwood and hyperin, the also active chemical such as ketone derivatives containing green onion, knotweed acid.Polygonum flaccidum
Grass also has removing toxic substances, diuresis, stop dysentery, antipruritic effect.Containing needed for the multiple-microorganisms such as rhizopus, saccharomycete in flaccid knotweed herb
Auxin, can advantageously promote the growth and breeding of these microorganisms, while also having inhibitory action to being harmful to miscellaneous bacteria in distiller's yeast.
Jujube, the ripening fruits of Shu Li sections plant jujube is a kind of fruit of integration of drinking and medicinal herbs.Jujube contain protein, carbohydrate,
18 kinds of amino acid and iron, zinc, phosphorus, calcium, selenium etc. necessary to organic acid, fat, human body.The characteristics of jujube is most prominent is dimension
Raw cellulose content is very high, up to 400~600 mg/kg, such as containing vitamin B1, B2, niacin, have " active vitamin " it
Claim, and have the good reputation of " natural complex ball ", with healthy nutritive value very high.Jujube not only contains abundant nutrients
Matter, but also containing abundant medical substance, with nourishing stomach and spleen, blood yiqi and antidote poison, protection liver, enhancing muscular strength
The effects such as, can moistening lung, cough-relieving, control empty, nourishing the stomach.Therefore, jujube is a kind of different from general fruit, and it collects medicinal, health care, food
With etc. it is multi-functional in one, and turn into fruit in treasure.
Hawthorn, stone fruit, caryoplasm is hard, and pulp is thin, and taste is micro- sour and astringent, is Chinese distinctive medicine fruit dual-purpose seeds, has
Reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia etc. are acted on；Hawthorn is containing various organic acids such as crataegolic acids simultaneously, and containing lipolytic enzyme, enters
After stomach, the effect of enzyme can be strengthened, promote carnivorous digestion, contribute to cholesterol to convert, so, hawthorn is also spleen benefiting and stimulating the appetite, helps digestion
Change stagnant, cholagogic juice, promote gastric secretion, the good medicine of phlegm reduction of blood circulation promoting, the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has well
Curative effect.The materials such as flavonoids and vitamin C, carrotene contained by hawthorn can be blocked and reduce the generation of free radical, can strengthen machine
The immunity of body, plays the role of to have resolving sputum of relievining asthma in anti-aging, anticancer hawthorn, suppresses bacterium, the composition for the treatment of abdominal pain diarrhea.
Chrysanthemum indicum, perennial catananche, chrysanthemum indicum is various in style, and capitulum can all be used as medicine, and is conventional China
Chinese medicine, with dispelling wind, heat-clearing, improving eyesight, removing toxic substances the effect of.Primary treatment headache, dizziness, hot eyes, ambition dysphoria with smothery sensation, furunculosis, pyogenic infections
Deng disease.Modern pharmacological research shows, chrysanthemum indicum has treatment coronary heart disease, reduces blood pressure, prevents high fat of blood, antibacterial, antiviral, anti-
Scorching, anti-ageing various pharmacological activity of waiting for a long time.
Honey, is a kind of nutritious food, and it mainly includes fructose and glucose, is easily absorbed by the body；Additionally
The material including multiple-microorganism is plain, etc. various organic acids, mineral matter and enzyme.Therefore, there is honey cosmetology, antibacterial to disappear
The effects such as scorching, promotion organization regeneration, promotion digestion, enhance immunity, cardiovascular protection.
Therefore, the sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine that the present invention is provided is with fragrance striking the nose, and crystal clear color drinks mouth
Sense is refreshing net, while also have potato fragrant and chrysanthemum is fragrant and local flavor of hawthorn, strong and brisk in taste, lips and teeth lasting, being positioned in container can
Lasting fragrance, appears tart flavour, sweet and sour taste during mouthfeel is sweet；And the sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine also disappears with help
Change, stomach invigorating and enhance metabolism, Weight-reducing and lipid-lowering, the toxin expelling that relieves inflammation or internal heat, anti-oxidant anticancer and the effects such as blood-enriching face-nourishing, be adapted to it is each
The healthy wine of class crowd.
The brewing method of the sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine that the present invention is provided is simple to operate, is easy to industrialization to make life
Produce.In addition, in the brewing method that the present invention is provided, Chinese hawthorn seed powder is added in the fresh sweet potatoes leaf that hawthorn is starched with chopping, due to
Chinese hawthorn seed powder has coarse rubbing surface, fibre that can be in the pulp and sweet potato leaves of fully loose hawthorn in stirring juice-extracting process
Dimension, therefore also efficiently avoid distributes heat because fiber fermentation larger in haw pulp and sweet potato leaves forms " wine lid "
The phenomenon of difficult, vinic acid occurs, and reduces the blue or green taste of the intrinsic bitter taste of haw juice, acid and astringent taste and fresh sweet potatoes leaf, so that
The sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine that must be brewageed is better to eat.
Specific embodiment
Below by specific embodiment, technical scheme is described in further detail.
Embodiment 1
The present embodiment provides a kind of sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine, and it is mainly composed of the following raw materials by weight：It is glutinous rice 95, fresh
Sweet potato leaves 15, hawthorn 8, chrysanthemum indicum 6, honey 1, glutinous rice flour 4, black rice flour 0.8, starch from sweet potato 1.2, flaccid knotweed herb 0.12, red date powder
0.3rd, appropriate amount of water.
The present embodiment also provides the brewing method of above-mentioned sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine, and it is mainly included the following steps that：
Make distiller's yeast to clean flaccid knotweed herb, and add water and be milled into powder slurry, polygonum flaccidum straw pulp is obtained；By glutinous rice flour, starch from sweet potato,
Black rice flour and red date powder are well mixed, obtain glutinous rice mixed powder；Then, while to successively plus described peppery in the glutinous rice mixed powder
Knotweed straw pulp and appropriate water, while stirring mixes and is kneaded into glutinous rice mixing powder ball；It is 3 that the glutinous rice mixing powder ball is divided into particle diameter
The distiller's yeast grain of~6 cm, then, the interior that air themperature is 24~25 DEG C, humidity is 49%~50% is positioned over by distiller's yeast grain
Fermentation 10 days, is obtained distiller's yeast；
Immersion glutinous rice is net by the sticky rice washing, soaks 5 hours, and keeps the water surface to be higher by the cm of glutinous rice top surface 20, drains away the water,
Glutinous rice after being soaked；
Make chrysanthemum indicum water to boil appropriate water, stop heating, then will be vexed cold to boiling water in chrysanthemum indicum addition boiling water
But to room temperature, filtering obtains chrysanthemum indicum water；
Boiling glutinous rice adds the chrysanthemum indicum water to the glutinous rice after the immersion, and is put into pot and cooks, and is put into steamer and steams
Boil up to vapour 20 minutes on steamer；Then vapour 15 minutes on cold water, then boiling to steamer, the glutinous rice for being cooked are sprayed into again；Will
The glutinous rice for cooking spreads that to be cooled to room temperature standby out；
Make after hawthorn-sweet potato leaf mixed juice cleans hawthorn and be enucleated, obtain seedless hawthorn and Chinese hawthorn seed, will be described seedless
Hawthorn slurry is obtained after hawthorn mashing, Chinese hawthorn seed powder is obtained after the Chinese hawthorn seed is milled；Shredded after fresh sweet potatoes leaf is cleaned,
Then it is mixed and stirred for uniformly, being squeezed the juice with squeezer with hawthorn slurry and the Chinese hawthorn seed powder again, obtains hawthorn-sweet potato
Leaf mixed juice；
Mixed song fermentation the distiller's yeast is pulverized and sieved, and with the glutinous rice for cooking, the hawthorn-sweet potato leaf mixed juice and honey
Stir；Then fermented 10 days at 24 DEG C, obtain fermented glutinous rice；
The fermented glutinous rice squeeze and filter is obtained sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine by squeezing；To the sweet potato leaves hawthorn at 70 DEG C
Chrysanthemum indicum pure mellow wine carries out heating water bath 10 minutes or so, zymophyte and miscellaneous bacteria on the distiller's yeast is lost activity；Then pass through
Cooling, filtering, seasoning coloring, tinning treatment, you can obtain pure mellow wine finished product.
Embodiment 2
The present embodiment provides a kind of sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine, and it is mainly composed of the following raw materials by weight：It is glutinous rice 98, fresh
It is sweet potato leaves 17, hawthorn 9, chrysanthemum indicum 7, honey 1.2, glutinous rice flour 4.3, black rice flour 0.72, starch from sweet potato 1.1, flaccid knotweed herb 0.16, red
Date powder 0.35, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine, the brewing method and implementation
The brewing method of the sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine that example 1 is provided is essentially identical, and main difference part is：Making distiller's yeast
In step, distiller's yeast grain is positioned over that air themperature is 25~26 DEG C, indoor fermentation that humidity is 47%~48% 7 days；In mixed song fermentation
The step of in, fermentation temperature be 27 DEG C, fermentation time be 7 days.
Embodiment 3
The present embodiment provides a kind of sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine, and it is mainly composed of the following raw materials by weight：Glutinous rice 100,
It is fresh sweet potatoes leaf 18, hawthorn 10, chrysanthemum indicum 8, honey 1.5, glutinous rice flour 4.5, black rice flour 0.65, starch from sweet potato 1, flaccid knotweed herb 0.2, red
Date powder 0.4, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine, the brewing method and implementation
The brewing method of the sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine that example 1 is provided is essentially identical, and main difference part is：Making distiller's yeast
In step, distiller's yeast grain is positioned over that air themperature is 25~26 DEG C, indoor fermentation that humidity is 45%~46% 7 days；In mixed song fermentation
The step of in, fermentation temperature be 25 DEG C, ferment 8 days.
Embodiment 4
The present embodiment provides a kind of sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine, and it is mainly composed of the following raw materials by weight：Glutinous rice 102,
Fresh sweet potatoes leaf 19, hawthorn 11, chrysanthemum indicum 9, honey 1.7, glutinous rice flour 4.8, black rice flour 0.57, starch from sweet potato 0.9, flaccid knotweed herb
0.24th, red date powder 0.45, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine, the brewing method and implementation
The brewing method of the sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine that example 1 is provided is essentially identical, and main difference part is：Making distiller's yeast
In step, distiller's yeast grain is positioned over that air themperature is 26~27 DEG C, indoor fermentation that humidity is 44%~45% 6 days；In mixed song fermentation
The step of in, fermentation temperature be 26 DEG C, fermentation time be 9 days.
Embodiment 5
The present embodiment provides a kind of sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine, and it is mainly composed of the following raw materials by weight：Glutinous rice 105,
It is fresh sweet potatoes leaf 20, hawthorn 12, chrysanthemum indicum 10, honey 2, glutinous rice flour 5, black rice flour 0.5, starch from sweet potato 0.8, flaccid knotweed herb 0.28, red
Date powder 0.5, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine, the brewing method and implementation
The brewing method of the sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine that example 1 is provided is essentially identical, and main difference part is：Making distiller's yeast
In step, distiller's yeast grain is positioned over that air themperature is 27~28 DEG C, indoor fermentation that humidity is 45%~46% 6 days；In mixed song fermentation
The step of in, fermentation temperature be 29 DEG C, fermentation time be 7 days.
The indices such as the physicochemical property and sense organ of the sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine provided above-described embodiment 1~5
Evaluated, evaluation result is as shown in the table：
The evaluation table of sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine
| Index | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Alcohol Degree/ (20℃ vol) | 10.8% | 11.2% | 11.7% | 11.9% | 12.0% |
| Total reducing sugar (with Portugal Grape sugar Meter) | 88 g/L | 92 g/L | 98 g/L | 101 g/L | 103 g/L |
| Total acid (with breast Acid meter) | 3.7 g/L | 4.0 g/L | 4.3 g/L | 4.5 g/L | 4.6 g/L |
| Amino Acid-state Nitrogen | 0.32 g/L | 0.34 g/L | 0.37 g/L | 0.40 g/L | 0.40 g/L |
| Color and luster | Salmon pink, it is refrigerant It is transparent, it is glossy | Salmon pink, it is refrigerant It is transparent, it is glossy | Salmon pink, it is refrigerant It is transparent, it is glossy | Salmon pink, it is refrigerant It is transparent, it is glossy | Salmon pink, it is refrigerant It is bright, it is glossy |
| Fragrance | Have pure mellow wine concurrently peculiar Mellowness and light Chrysanthemum is fragrant | Have pure mellow wine concurrently peculiar Mellowness and light Chrysanthemum is fragrant | Have pure mellow wine concurrently peculiar Mellowness and light Chrysanthemum is fragrant | Have pure mellow wine concurrently peculiar Mellowness and light Chrysanthemum is fragrant | Have pure mellow wine concurrently distinctive Mellowness and light chrysanthemum are fragrant |
| Taste | Mouthfeel is sweet, alcohol Thickness, and appear acid Taste | Mouthfeel is sweet, alcohol Thickness, and appear acid Taste | Mouthfeel is sweet, alcohol Thickness, and appear acid Taste | Mouthfeel is sweet, alcohol Thickness, and appear acid Taste | Mouthfeel is sweet, mellow, And appear tart flavour |
| Style | The wind of existing pure mellow wine Lattice, have again Ipomoea batatas, The raw materials such as hawthorn Local flavor | The wind of existing pure mellow wine Lattice, have again Ipomoea batatas, The raw materials such as hawthorn Local flavor | The wind of existing pure mellow wine Lattice, have again Ipomoea batatas, The raw materials such as hawthorn Local flavor | The wind of existing pure mellow wine Lattice, have again Ipomoea batatas, The raw materials such as hawthorn Local flavor | The wind of existing pure mellow wine Lattice, there is Ipomoea batatas, mountain again The local flavor of the raw materials such as short, bristly hair or beard |
| Impurity | It is visible by naked eyes outer Carry out impurity | It is visible by naked eyes outer Carry out impurity | It is visible by naked eyes outer Carry out impurity | It is visible by naked eyes outer Carry out impurity | It is visible by naked eyes external Impurity |
Additionally, above-mentioned sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine provided in an embodiment of the present invention because black rice flour, starch from sweet potato, sweet potato leaves,
The addition of hawthorn, red date powder, chrysanthemum indicum and honey and other substances, also with helping digest, stomach invigorating and enhances metabolism, loses weight
The effects such as lipid-loweringing, the malicious fire row that disappears, anti-oxidant anticancer and blood-enriching face-nourishing, be the healthy wine for being adapted to various people.
Finally it should be noted that：The above embodiments are merely illustrative of the technical solutions of the present invention rather than its limitations；To the greatest extent
Pipe has been described in detail with reference to preferred embodiment to the present invention, and those of ordinary skill in the art should be understood：Still
Specific embodiment of the invention can be modified or equivalent is carried out to some technical characteristics；Without deviating from this hair
The spirit of bright technical scheme, it all should cover in the middle of claimed technical scheme scope of the invention.
Claims (5)
1. a kind of sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine, it is characterised in that it is mainly composed of the following raw materials by weight：Glutinous rice 95~
105th, fresh sweet potatoes leaf 15~20, hawthorn 8~12, chrysanthemum indicum 6~10, honey 1~2, glutinous rice flour 4~5, black rice flour 0.5~0.8,
Starch from sweet potato 0.8~1.2, flaccid knotweed herb 0.12~0.28, red date powder 0.3~0.5, appropriate amount of water.
2. sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine according to claim 1, it is characterised in that the particle diameter of the glutinous rice flour≤
2.0 mm, particle diameter≤2.0 mm of black rice flour, particle diameter≤4.0 mm of the starch from sweet potato.
3. a kind of brewing method of the sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine described in claim 1 or 2, comprises the following steps：
Make distiller's yeast to clean flaccid knotweed herb, and add water and be milled into powder slurry, polygonum flaccidum straw pulp is obtained；By glutinous rice flour, starch from sweet potato,
Black rice flour and red date powder are well mixed, obtain glutinous rice mixed powder；Then, while to successively plus described peppery in the glutinous rice mixed powder
Knotweed straw pulp and appropriate water, while stirring mixes and is kneaded into glutinous rice mixing powder ball；It is 3 that the glutinous rice mixing powder ball is divided into particle diameter
The distiller's yeast grain of~6 cm, then, the interior that air themperature is 24~28 DEG C, humidity is 44%~50% is positioned over by distiller's yeast grain
Fermentation 5~8 days, is obtained distiller's yeast；
Immersion glutinous rice is net by sticky rice washing, soaks 4~8 hours, drains away the water, the glutinous rice after being soaked；
Make chrysanthemum indicum water to boil appropriate water, stop heating, then chrysanthemum indicum is added and vexed in boiling water is cooled to boiling water
Room temperature, filtering, obtains chrysanthemum indicum water；
Boiling glutinous rice adds the chrysanthemum indicum water to the glutinous rice after the immersion, and is put into pot and cooks, the glutinous rice stand that will be cooked
Open that to be cooled to room temperature standby；
Make after hawthorn-sweet potato leaf mixed juice cleans hawthorn and be enucleated, obtain seedless hawthorn and Chinese hawthorn seed, will be described seedless
Hawthorn slurry is obtained after hawthorn mashing, Chinese hawthorn seed powder is obtained after the Chinese hawthorn seed is milled；Shredded after fresh sweet potatoes leaf is cleaned,
Then it is mixed and stirred for uniformly, being squeezed the juice with squeezer with hawthorn slurry and the Chinese hawthorn seed powder again, obtains hawthorn-sweet potato
Leaf mixed juice；
Mixed song fermentation the distiller's yeast is pulverized and sieved, and with the glutinous rice for cooking, the hawthorn-sweet potato leaf mixed juice and honey
Stir；Then fermented 7~10 days at 24~28 DEG C, obtain fermented glutinous rice；
The fermented glutinous rice squeeze and filter is obtained sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine by squeezing.
4. the brewing method of sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine according to claim 3, it is characterised in that the boiling is glutinous
The step of rice, includes：To adding the chrysanthemum indicum water in the glutinous rice after the immersion, and in being put into steamer boiling until on steamer
Vapour 18~22 minutes；Then vapour 10~18 minutes on cold water, then boiling to steamer, the glutinous rice for being cooked are sprayed into again；To cook
Glutinous rice spread that to be cooled to room temperature standby out.
5. the brewing method of the sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine according to claim 3 or 4, it is characterised in that described red
The brewing method of potato leaf hawthorn chrysanthemum indicum pure mellow wine is further included：It is clear to the sweet potato leaves hawthorn chrysanthemum indicum at 68 DEG C~72 DEG C
Wine carries out water-bath sterilization, cooling, filtering, seasoning coloring, tinning treatment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611056453.1A CN106753992A (en) | 2016-11-26 | 2016-11-26 | Sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine and its brewing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611056453.1A CN106753992A (en) | 2016-11-26 | 2016-11-26 | Sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine and its brewing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106753992A true CN106753992A (en) | 2017-05-31 |
Family
ID=58913056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611056453.1A Pending CN106753992A (en) | 2016-11-26 | 2016-11-26 | Sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine and its brewing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106753992A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN101974385A (en) * | 2010-10-15 | 2011-02-16 | 安徽师范大学 | Rice wine yeast and preparation method thereof |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
-
2016
- 2016-11-26 CN CN201611056453.1A patent/CN106753992A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN101974385A (en) * | 2010-10-15 | 2011-02-16 | 安徽师范大学 | Rice wine yeast and preparation method thereof |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
Non-Patent Citations (1)
| Title |
|---|
| 岳春 等: "全液态化生产红薯叶保健黄酒的研究", 《酿酒》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103999996A (en) | Health-protection Chinese chestnuts and making method thereof | |
| CN103190503B (en) | Preparation method of fermented buckwheat tea | |
| CN104172095B (en) | A kind of polygonum cuspidatum sauce | |
| KR100787123B1 (en) | A making method of fermentational composition | |
| CN105255679A (en) | Brewing method for water chestnut scutellaria baicalensis jaboticaba fruit wine | |
| KR20120030267A (en) | Alcoholic drink using medicinal herbs and method for processing the same | |
| CN106036680A (en) | Lonicera-fragrantissima-flavored tamarind jam and preparation method | |
| KR20110136659A (en) | Manufacturing method of korean hot pepper paste by cudrania tricupspidate bureau | |
| CN106554882A (en) | Sweet potato leaves matrimony vine rose pure mellow wine and its brewing method | |
| CN106350390A (en) | Sweet potato leaf and hawthorn fine rice wine and brewing method thereof | |
| CN106398980A (en) | Orange-flavored health-care saki and brewing method thereof | |
| CN107488546A (en) | A kind of horseshoe hawthorn health-care wine and preparation method thereof | |
| CN106753997A (en) | Agropyron lemon health care wine and its brewing method | |
| CN107541398A (en) | A kind of peach fruit wine and production method | |
| CN106367267A (en) | Sweet potato leaf, hawthorn fruit and rose sake and brewing method thereof | |
| CN106554883A (en) | Sweet potato leaves pure mellow wine and its brewing method | |
| CN106398979A (en) | Sweet potato leaf, fructus corni and fructus lycii health-care clear wine and brewing method thereof | |
| CN106398978A (en) | Sweet potato leaf-dogwood-wild chrysanthemum flower sake and making method thereof | |
| CN106753992A (en) | Sweet potato leaves hawthorn chrysanthemum indicum pure mellow wine and its brewing method | |
| CN106554885A (en) | Fructus Cucurbitae moschatae health care wine and its brewing method | |
| CN109055091A (en) | A kind of buckwheat okra health liquor and preparation method thereof | |
| CN106398982A (en) | Health wine with apples and fermenting method of health wine | |
| CN106554886A (en) | Celery health-care rice wine and its brewing method | |
| CN106336996A (en) | Cucumber healthcare sake and brewing method thereof | |
| CN106544223A (en) | Sweet potato leaves matrimony vine mother chrysanthemum pure mellow wine and its brewing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |
|
| RJ01 | Rejection of invention patent application after publication |