CN106350390A - Sweet potato leaf and hawthorn fine rice wine and brewing method thereof - Google Patents
Sweet potato leaf and hawthorn fine rice wine and brewing method thereof Download PDFInfo
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Abstract
The invention provides sweet potato leaf and hawthorn fine rice wine, which is mainly prepared from the following raw materials in parts by weight: 95 to 105 parts of sticky rice, 15 to 20 parts of fresh sweet potato leaves, 10 to 15 parts of hawthorns, 4 to 8 parts of red date powder, 4 to 6 parts of distiller's yeast and a proper amount of water. The invention also provides a brewing method of the sweet potato leaf and hawthorn fine rice wine. The sweet potato leaf and hawthorn fine rice wine provided by the invention has the efficacies of helping digestion, invigorating stomach, promoting metabolism, reducing weight and fat, resisting oxidation and cancer, replenishing blood, keeping the beauty and the like; the sweet potato leaf and hawthorn fine rice wine is healthy wine suitable for various people groups. The brewing method of the sweet potato leaf and hawthorn fine rice wine provided by the invention has the advantages that the operation is simple; the industrial manufacturing and production is convenient.
Description
Technical field
The invention belongs to brewing technical field, more particularly to a kind of Folium Ipomoea Fructus Crataegi rice wine and its brewing method.
Background technology
Rice wine originates from the summer, and prosperity, in week, is gone through Qin Han, so that the Tang and Song Dynasty, is all with fruit beam steaming and decocting, plus koji fermentation, squeezing
Then wine goes out.On the books in " all gift heavenly officials' wine is just ", " distinguish the thing of three wine, one says thing wine, and two say former times wine, and three say rice wine." thing
Wine, busy and drink；Former times wine, impunity and drink；Rice wine, then respectful for top grade, angle can enjoy.In business's week remote, Qin Han dynasty,
Rice wine as top grade in wine, was once gone on an expedition in offices and men, and was offered a sacrifice to gods or ancestors the great politics such as the world, nobility's meetings of sovereigns or their deputies in ancient China to form alliances, plays in military, diplomatic activities
Effect.
Rice wine color and luster is in faint yellow or colourless, limpid transparent, fragrant pleasant, pure taste, continuous soft tasty and refreshing, it is sour, sweet,
Bitter, puckery, peppery all taste harmonies, alcohol content, more than 15%～17%, containing several amino acids, vitamin, is nutritious beverage
Wine.With the raising of people's living standard, the health-care effect of food is increasingly paid attention to, the rice wine with health care can be people
Optimal selection.
Content of the invention
In view of this, it is necessory to provide a kind of Folium Ipomoea Fructus Crataegi rice wine and its brewing method, to meet people's needs.
The present invention provides a kind of Folium Ipomoea Fructus Crataegi rice wine, and it is mainly composed of the following raw materials by weight: Oryza glutinosa 95～105
Part, 15～20 parts of fresh sweet potatoes leaf, 10～15 parts of Fructus Crataegi, 4～8 parts of red date powder, 4～6 parts of distillers yeast, appropriate amount of water.
Based on above-mentioned, described distillers yeast is composed of the following raw materials by weight: 60～80 parts of glutinous rice flour, 10～15 parts of black rice flour,
10～15 parts of sweet potato starch, 2～5 parts of Herba polygoni hydropiperiss, 25～35 parts of water.
Based on above-mentioned, particle diameter≤2.0 mm of described glutinous rice flour, particle diameter≤2.0 mm of black rice flour, described sweet potato starch
Particle diameter≤4.0 mm.
Described distillers yeast main through the following steps that preparation: Herba polygoni hydropiperiss are cleaned, and plus suitable quantity of water be milled into unqualified slurry,
Prepared Herba polygoni hydropiperis straw pulp；By glutinous rice flour, sweet potato starch and black rice flour mix homogeneously, obtain Oryza glutinosa mixed powder；Then, to described
Described Herba polygoni hydropiperis straw pulp and water is added successively, stirring mixes and is kneaded into Oryza glutinosa mixing powder ball in Oryza glutinosa mixed powder；By described Oryza glutinosa
Mixing powder ball be divided into the distillers yeast grain that particle diameter is 3～6 cm, then, by described distillers yeast grain be positioned over air themperature be 22～28 DEG C,
Humidity is 40%～50% indoor fermentation 5～8 days, that is, described distillers yeast is obtained.
The present invention also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Crataegi rice wine, comprises the following steps:
Soak Oryza glutinosa sticky rice washing is net, soak 4～8 hours, drain away the water, the Oryza glutinosa after being soaked；
Steaming and decocting Oryza glutinosa adds water to the Oryza glutinosa after described immersion, and puts in pot and cook, and the Oryza glutinosa cooking is spread out and is cooled to room
Warm standby is used；
Make after Fructus Crataegi is cleaned by hawthorn-sweet potato leaf mixed juice and enucleation, obtain seedless Fructus Crataegi and Semen Crataegi, will be described seedless
Obtain Fructus Crataegi pulp after Fructus Crataegi making beating, described Semen Crataegi is carried out obtaining Chinese hawthorn seed powder after pulverizing；Shred after fresh sweet potatoes leaf is cleaned,
Then it is mixed and stirred for uniformly, being squeezed the juice with squeezer with described Fructus Crataegi pulp and described Chinese hawthorn seed powder again, obtain hawthorn-sweet potato
Leaf mixed juice；
Mixed song fermentation pulverizes and sieves distillers yeast, and stirs with the described Oryza glutinosa cooking, described hawthorn-sweet potato leaf mixed juice and red date powder
Mix uniformly；Then ferment 6～8 days at 25～28 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Folium Ipomoea Fructus Crataegi rice wine by squeezing.
Based on above-mentioned, the step of described steaming and decocting Oryza glutinosa includes: adds water to the Oryza glutinosa after described immersion, and puts in steamer
Steaming and decocting is until vapour 18～22 minutes on steamer；Then spray into cold water again, then steaming and decocting, to vapour on steamer 10～18 minutes, is cooked
Oryza glutinosa；The Oryza glutinosa cooking is spread out to be cooled to room temperature standby.
Based on above-mentioned, the brewing method of described Folium Ipomoea Fructus Crataegi rice wine further includes: to described at 65 DEG C～75 DEG C
Folium Ipomoea Fructus Crataegi rice wine carries out water-bath sterilization, cooling, filtration, seasoning coloring, tinning process.
In the Folium Ipomoea Fructus Crataegi rice wine that the present invention provides, effect of each raw material is as follows:
Glutinous rice flour, refers to the granular material made with rice for raw mill, and rice contains protein, fat, saccharide, calcium, phosphorus,
Ferrum, vitamin b1, a, e, nutritious, it is the strong food of temperature compensation, there is invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach, only the effect of sweating due to debility, right
It is off one's feed, abdominal distention diarrhoea has certain mitigation.
Black rice flour, refers to the granular material made with fructus zizaniae caduciflorae, fructus zizaniae caduciflorae rich in proteins, lysine, plant for raw mill
Fat, cellulose and mineral ferrum needed by human, zinc, copper, manganese, molybdenum, selenium, calcium, phosphorus etc., and abundant vitamin b1, b2,
The medicinal ingredient such as b6, b12, d, e and nicotinic acid, anthocyanidin, chlorophyll and flavonoid and cardiac glycoside.Therefore, often eat fructus zizaniae caduciflorae, have
Beneficial to preventing and treating dizzy, dizzy, anemia, poliosis, ophthalmic, soreness of the waist and knees, xeropulmonary cough, constipation, dysuria, kidney deficiency water
The swollen, disease such as inappetence, weakness of the spleen and stomach, for juvenile canities, women's puerperal asthenia, body void and anemia, kidney deficiency all have after being ill
Take a tonic or nourishing food to build up one's health effect well.
Sweet potato starch, refers to the granular material being processed into fresh sweet potatoes, and Radix Ipomoeae contains abundant starch, vitamin, fiber
The necessary nutritional labeling of the human bodies such as element, also contains the mineral elements and linoleic acid etc. such as abundant magnesium, phosphorus, calcium, selenium.These material energy
Keep blood vessel elasticity, and also be a kind of preferable diet food.Science data show, its heat only has the 1/3 of rice, and
And there is the specific function stoping sugar transition from being fat because of its rich cellulose and pectin.
Folium Ipomoea, generally use be autumn Radix Ipomoeae maturation after ground seedling stem top tender leaf.Folium Ipomoea is improved immunity
Power, hemostasis, blood sugar lowering, removing toxic substances, preventing and treating nyctalopia enhance metabolism, relieving constipation diuresis, thrombocytosis, prevention of arterial hardening, stop
The health cares such as cell carcinogenesis, lactogenic removing toxic substances.Folium Ipomoea can make skin polish, and often eat and have Constipation, protection vision
Effect moreover it is possible to keep that skin is fine and smooth, slow down aging.
Herba polygoni hydropiperiss, also known as Herba Polygoni gracilis, are the herb of polygonaceae plant knotweed, warm in nature, acrid in the mouth.Containing volatile oil, matter of trampling on, flavone, water
The glad element of nepalin, persicarin -7- methyl ether, Fructus rhamni (Rhamnus davurica Pall.) and hyperin, the also active chemical such as ketone derivatives containing Herba Alii fistulosi, knotweed acid.Peppery
Herba polygoni hydropiperis also have functions that removing toxic substances, diuresis, dysentery relieving, antipruritic.Contain needed for the multiple-microorganism such as rhizopus, yeast in Herba polygoni hydropiperiss
Auxin, the growth and breeding of these microorganisms can be advantageously promoted, also have inhibitory action to miscellaneous bacteria harmful in distillers yeast simultaneously.
Fructus Jujubae, the mature fruit of Shu Li section plant Fructus Jujubae, is a kind of fruit of integration of edible and medicinal herbs.Fructus Jujubae contain protein, saccharide,
18 kinds of aminoacid and ferrum, zinc, phosphorus, calcium, selenium etc. necessary to organic acid, fat, human body.Fructus Jujubae feature the most prominent is dimension life
Cellulose content is very high, up to 400～600 mg/kg, such as b1 containing vitamin, b2, nicotinic acid etc., have " active vitamin " it
Claim, and have the good reputation of " natural complex ball ", there is very high healthy nutritive value.Fructus Jujubae not only contains abundant nutrient
Matter, but also containing abundant medical substance, there is nourishing stomach and spleen, blood yiqi, conciliate poison of drug, the liver protecting, muscle strength reinforcing
The effects such as, can lung moistening, cough-relieving, control void, nourishing the stomach.Therefore, Fructus Jujubae be a kind of different from general fruit, it collects medicinal, health care, food
With etc. multi-functional in one, and become fruit in treasure.
Fructus Crataegi, stone fruit, caryoplasm is hard, and sarcocarp is thin, and taste is micro- sour and astringent, is Chinese distinctive medicine fruit dual-purpose seeds, has
Blood fat reducing, blood pressure, heart tonifying, arrhythmia etc. act on；Fructus Crataegi contains multiple organic acid such as Crataegolic acid simultaneously, and contains lipolytic enzyme, enters
The effect of enzyme after stomach, can be strengthened, promote carnivorous digestion, contribute to cholesterol conversion, so, Fructus Crataegi is also spleen benefiting and stimulating the appetite, helps digestion
Change stagnant, function of gallbladder promoting juice, promote gastric secretion, the good medicine of phlegm reduction of blood circulation promoting, the disease such as, hernia, blood stasis full to chest and diaphragm spleen, amenorrhea has well
Curative effect.The material such as the flavonoid contained by Fructus Crataegi and vitamin c, carotene can block and reduce the generation of free radical, can strengthen machine
The immunity of body, plays the role of there is resolving sputum of relievining asthma, suppression antibacterial, the composition for the treatment of abdominal pain diarrhea in anti-aging, anticancer Fructus Crataegi.
Therefore, the Folium Ipomoea Fructus Crataegi rice wine that the present invention provides is with fragrance striking the nose, crystal clear color, drinks mouthfeel and feels well
Only, also have that potato is fragrant and the local flavor of Fructus Crataegi, strong and brisk in taste, lips and teeth lasting simultaneously, be positioned in container can lasting fragrance, mouth
Tart flavour, sweet and sour taste is appeared during sense is sweet；And described Folium Ipomoea Fructus Crataegi rice wine also have help digest, stomach invigorating promote newly old generation
Thank, Weight-reducing and lipid-lowering, antioxidation anticancer and the effects such as blood-enriching face-nourishing, be the healthy wine being suitable for various people.
The brewing method of the Folium Ipomoea Fructus Crataegi rice wine that the present invention provides is simple to operate, is easy to industrialization and makes production.In addition,
In the brewing method that the present invention provides, add Chinese hawthorn seed powder in Fructus Crataegi pulp with the fresh sweet potatoes leaf of chopping, due to Chinese hawthorn seed powder
There is coarse rubbing surface, stirring juice-extracting process can fiber in the pulp and Folium Ipomoea of fully loose Fructus Crataegi, therefore
Also efficiently avoid and make heat distribute difficulty, wine because larger fiber fermentation in haw pulp and Folium Ipomoea forms " wine lid "
The phenomenon of acidifying occurs, and decreases the blue or green taste of the intrinsic bitterness of Fructus Crataegi juice, acid and astringent taste and fresh sweet potatoes leaf, so that brewage
Folium Ipomoea Fructus Crataegi rice wine is better to eat.
Specific embodiment
Below by specific embodiment, technical scheme is described in further detail.
The raw material composition of the following weight portion of distillers yeast that the following embodiment of the present invention uses: 70 parts of glutinous rice flour, black rice flour 13
Part, 13 parts of sweet potato starch, 3 parts of Herba polygoni hydropiperiss, 30 parts of water.This distillers yeast mainly makes by the following method: Herba polygoni hydropiperiss cleaned, and plus
Suitable quantity of water is milled into unqualified slurry, prepared Herba polygoni hydropiperis straw pulp；By glutinous rice flour, sweet potato starch and black rice flour mix homogeneously, obtain Oryza glutinosa and mix
Close powder；Then, described Herba polygoni hydropiperis straw pulp, described Radix Ipomoeae leaf juice and water are added successively in described Oryza glutinosa mixed powder, while stirring
Mix and be kneaded into Oryza glutinosa mixing powder ball；Described Oryza glutinosa mixing powder ball is divided into the distillers yeast grain that particle diameter is 3～6 cm, then, by institute
State distillers yeast grain be positioned over air themperature be 25～26 DEG C, humidity be 45%～46% indoor fermentation 7 days, that is, described distillers yeast is obtained.
Embodiment 1
The present embodiment provides a kind of Folium Ipomoea Fructus Crataegi rice wine, and it is mainly composed of the following raw materials by weight: 95 parts of Oryza glutinosa, fresh sweet potatoes
20 parts of leaf, 10 parts of Fructus Crataegi, 8 parts of red date powder, 4 parts of distillers yeast, appropriate amount of water.
The present embodiment also provides the brewing method of above-mentioned Folium Ipomoea Fructus Crataegi rice wine, and it mainly comprises the steps that
Soak Oryza glutinosa described sticky rice washing is net, soak 5 hours, and keep the water surface to exceed Oryza glutinosa top surface 20 cm, drain away the water,
Oryza glutinosa after being soaked；
Steaming and decocting Oryza glutinosa adds water to the Oryza glutinosa after described immersion, and puts in pot and cook, and puts into steaming and decocting in steamer until steamer
Upper vapour 20 minutes；Then spray into cold water again, then steaming and decocting, to vapour on steamer 15 minutes, obtains the Oryza glutinosa cooking；By the Oryza glutinosa cooking
Spread that to be cooled to room temperature standby out；
Make after Fructus Crataegi is cleaned by hawthorn-sweet potato leaf mixed juice and enucleation, obtain seedless Fructus Crataegi and Semen Crataegi, will be described seedless
Obtain Fructus Crataegi pulp after Fructus Crataegi making beating, described Semen Crataegi is carried out obtaining Chinese hawthorn seed powder after pulverizing；Shred after fresh sweet potatoes leaf is cleaned,
Then it is mixed and stirred for uniformly, being squeezed the juice with squeezer with described Fructus Crataegi pulp and described Chinese hawthorn seed powder again, obtain hawthorn-sweet potato
Leaf mixed juice；
Mixed song fermentation pulverizes and sieves distillers yeast, and stirs with the described Oryza glutinosa cooking, described hawthorn-sweet potato leaf mixed juice and red date powder
Mix uniformly；Then ferment 8 days at 25 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Folium Ipomoea Fructus Crataegi rice wine by squeezing；At 70 DEG C, described Folium Ipomoea Fructus Crataegi rice wine is entered
Row heating in water bath 10 minutes about, makes the zymocyte on described distillers yeast and miscellaneous bacteria lose activity；It is then passed through cooling, filter, adjust
Taste coloring, tinning are processed, you can obtain rice wine finished product.
Embodiment 2
The present embodiment provides a kind of Folium Ipomoea Fructus Crataegi rice wine, and it is mainly composed of the following raw materials by weight: 97 parts of Oryza glutinosa, fresh sweet potatoes
19 parts of leaf, 12 parts of Fructus Crataegi, 7 parts of red date powder, 4.5 parts of distillers yeast, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Crataegi rice wine, and this brewing method is carried with embodiment 1
For Folium Ipomoea Fructus Crataegi rice wine brewing method essentially identical, be in place of main difference: mixed song fermentation step in, fermentation
Temperature is 27 DEG C, and fermentation time is 6 days.
Embodiment 3
The present embodiment provides a kind of Folium Ipomoea Fructus Crataegi rice wine, and it is mainly composed of the following raw materials by weight: 100 parts of Oryza glutinosa, scarlet
18 parts of potato leaf, 13 parts of Fructus Crataegi, 6 parts of red date powder, 5 parts of distillers yeast, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Crataegi rice wine, and this brewing method is carried with embodiment 1
For Folium Ipomoea Fructus Crataegi rice wine brewing method essentially identical, be in place of main difference: mixed song fermentation step in, fermentation
Temperature is 26 DEG C, ferments 7 days.
Embodiment 4
The present embodiment provides a kind of Folium Ipomoea Fructus Crataegi rice wine, and it is mainly composed of the following raw materials by weight: 103 parts of Oryza glutinosa, scarlet
17 parts of potato leaf, 14 parts of Fructus Crataegi, 5 parts of red date powder, 5.5 parts of distillers yeast, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Crataegi rice wine, and this brewing method is carried with embodiment 1
For Folium Ipomoea Fructus Crataegi rice wine brewing method essentially identical, be in place of main difference: mixed song fermentation step in, fermentation
Temperature is 27 DEG C, and fermentation time is 7 days.
Embodiment 5
The present embodiment provides a kind of Folium Ipomoea Fructus Crataegi rice wine, and it is mainly composed of the following raw materials by weight: 105 parts of Oryza glutinosa, scarlet
15 parts of potato leaf, 15 parts of Fructus Crataegi, 4 parts of red date powder, 6 parts of distillers yeast, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Crataegi rice wine, and this brewing method is carried with embodiment 1
For Folium Ipomoea Fructus Crataegi rice wine brewing method essentially identical, be in place of main difference: mixed song fermentation step in, fermentation
Temperature is 28 DEG C, and fermentation time is 6 days.
The indices such as the physicochemical property to the Folium Ipomoea Fructus Crataegi rice wine that above-described embodiment 1～5 provides and sense organ are commented
Valency, evaluation result is as shown in the table:
The evaluation table of Folium Ipomoea Fructus Crataegi rice wine
| Index | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Alcoholic strength/(20 DEG C of vol) | 11.7% | 12.1% | 12.3% | 12.5% | 12.8% |
| Total sugar (with glucose meter) | 90 g/l | 94 g/l | 96 g/l | 97 g/l | 100 g/l |
| Total acid (in terms of lactic acid) | 3.6 g/l | 4.0 g/l | 4.2 g/l | 4.4 g/l | 4.5 g/l |
| Amino-acid nitrogen | 0.30 g/l | 0.34 g/l | 0.37 g/l | 0.40 g/l | 0.41 g/l |
| Color and luster | Salmon pink, clear and transparent, glossy | Salmon pink, clear and transparent, glossy | Salmon pink, clear and transparent, glossy | Salmon pink, clear and transparent, glossy | Salmon pink, clear and transparent, glossy |
| Fragrance | Have the distinctive sweet-smelling of rice wine concurrently | Have the distinctive sweet-smelling of rice wine concurrently | Have the distinctive sweet-smelling of rice wine concurrently | Have the distinctive sweet-smelling of rice wine concurrently | Have the distinctive sweet-smelling of rice wine concurrently |
| Taste | Mouthfeel is sweet, mellow, and appears tart flavour | Mouthfeel is sweet, mellow, and appears tart flavour | Mouthfeel is sweet, mellow, and appears tart flavour | Mouthfeel is sweet, mellow, and appears tart flavour | Mouthfeel is sweet, mellow, and appears tart flavour |
| Style | The style of existing rice wine, have again Radix Ipomoeae, The local flavor of the raw materials such as Fructus Crataegi | The style of existing rice wine, have again Radix Ipomoeae, The local flavor of the raw materials such as Fructus Crataegi | The style of existing rice wine, have again Radix Ipomoeae, The local flavor of the raw materials such as Fructus Crataegi | The style of existing rice wine, have again Radix Ipomoeae, The local flavor of the raw materials such as Fructus Crataegi | The style of existing rice wine, have again Radix Ipomoeae, The local flavor of the raw materials such as Fructus Crataegi |
| Impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity |
Additionally, above-mentioned Folium Ipomoea Fructus Crataegi rice wine provided in an embodiment of the present invention is because of black rice flour, sweet potato starch, Folium Ipomoea, Fructus Jujubae and mountain
The addition of the materials such as short, bristly hair or beard, also have help digest, stomach invigorating and enhance metabolism, Weight-reducing and lipid-lowering, antioxidation anticancer and enrich blood
The effects such as skin care, be the healthy wine being suitable for various people.
Finally it should be noted that: above example is only not intended to limit in order to technical scheme to be described；To the greatest extent
Pipe has been described in detail to the present invention with reference to preferred embodiment, and those of ordinary skill in the art are it is understood that still
The specific embodiment of the present invention can be modified or equivalent is carried out to some technical characteristics；Without deviating from this
The spirit of bright technical scheme, it all should be covered in the middle of the technical scheme scope that the present invention is claimed.
Claims (8)
1. a kind of Folium Ipomoea Fructus Crataegi rice wine is it is characterised in that it is mainly composed of the following raw materials by weight: 95～105 parts of Oryza glutinosa,
15～20 parts of fresh sweet potatoes leaf, 10～15 parts of Fructus Crataegi, 4～8 parts of red date powder, 4～6 parts of distillers yeast, appropriate amount of water.
2. Folium Ipomoea Fructus Crataegi rice wine according to claim 1 is it is characterised in that described distillers yeast is by following raw material group
Become: 60～80 parts of glutinous rice flour, 10～15 parts of black rice flour, 10～15 parts of sweet potato starch, 2～5 parts of Herba polygoni hydropiperiss, 25～35 parts of water.
3. particle diameter≤2.0 mm of glutinous rice flour described in, particle diameter≤2.0 mm of black rice flour.
4. Folium Ipomoea Fructus Crataegi rice wine according to claim 2 is it is characterised in that particle diameter≤2.0 mm of described glutinous rice flour,
Particle diameter≤2.0 mm of black rice flour, particle diameter≤4.0 mm of described sweet potato starch.
5. the brewing method of the Folium Ipomoea Fructus Crataegi rice wine described in a kind of any one of claims 1 to 3, comprises the following steps:
Soak Oryza glutinosa sticky rice washing is net, soak 4～8 hours, drain away the water, the Oryza glutinosa after being soaked；
Steaming and decocting Oryza glutinosa adds water to the Oryza glutinosa after described immersion, and puts in pot and cook, and the Oryza glutinosa cooking is spread out and is cooled to room
Warm standby is used；
Make after Fructus Crataegi is cleaned by hawthorn-sweet potato leaf mixed juice and enucleation, obtain seedless Fructus Crataegi and Semen Crataegi, will be described seedless
Obtain Fructus Crataegi pulp after Fructus Crataegi making beating, described Semen Crataegi is carried out obtaining Chinese hawthorn seed powder after pulverizing；Shred after fresh sweet potatoes leaf is cleaned,
Then it is mixed and stirred for uniformly, being squeezed the juice with squeezer with described Fructus Crataegi pulp and described Chinese hawthorn seed powder again, obtain hawthorn-sweet potato
Leaf mixed juice；
Mixed song fermentation pulverizes and sieves distillers yeast, and stirs with the described Oryza glutinosa cooking, described hawthorn-sweet potato leaf mixed juice and red date powder
Mix uniformly；Then ferment 6～8 days at 25～28 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Folium Ipomoea Fructus Crataegi rice wine by squeezing.
6. the brewing method of Folium Ipomoea Fructus Crataegi rice wine according to claim 4 is it is characterised in that the step of described steaming and decocting Oryza glutinosa
Rapid include: add water to the Oryza glutinosa after described immersion, and put into steaming and decocting in steamer until vapour 18～22 minutes on steamer；Then again
Spray into cold water, then steaming and decocting, to vapour on steamer 10～18 minutes, obtains the Oryza glutinosa cooking；The Oryza glutinosa cooking is spread out and is cooled to room temperature
Standby.
7. the brewing method of the Folium Ipomoea Fructus Crataegi rice wine according to claim 4 or 5 is it is characterised in that described Folium Ipomoea mountain
The brewing method of short, bristly hair or beard rice wine further includes: at 65 DEG C～75 DEG C, described Folium Ipomoea Fructus Crataegi rice wine is carried out with water-bath sterilization, cold
But, filtration, seasoning coloring, tinning are processed.
8. the brewing method of Folium Ipomoea Fructus Crataegi rice wine according to claim 4 is it is characterised in that the preparation side of described distillers yeast
Method comprises the following steps:
Herba polygoni hydropiperiss are cleaned, and adds suitable quantity of water and be milled into unqualified slurry, prepared Herba polygoni hydropiperis straw pulp；
By glutinous rice flour, sweet potato starch and black rice flour mix homogeneously, obtain Oryza glutinosa mixed powder；Then, mix to described Oryza glutinosa
Described Herba polygoni hydropiperis straw pulp and water is added successively, stirring mixes and is kneaded into Oryza glutinosa mixing powder ball in powder；
Described Oryza glutinosa mixing powder ball is divided into the distillers yeast grain that particle diameter is 3～6 cm, then, described distillers yeast grain is positioned over Air Temperature
Spend for 22～28 DEG C, humidity be 40%～50% indoor fermentation 5～8 days, that is, distillers yeast is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107446747A (en) * | 2017-09-21 | 2017-12-08 | 韦红兵 | A kind of production technology of dark red rice health preserving wine |
| CN107760521A (en) * | 2017-11-29 | 2018-03-06 | 何春燕 | A kind of Blackberry and its brewing method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
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2016
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107446747A (en) * | 2017-09-21 | 2017-12-08 | 韦红兵 | A kind of production technology of dark red rice health preserving wine |
| CN107760521A (en) * | 2017-11-29 | 2018-03-06 | 何春燕 | A kind of Blackberry and its brewing method |
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Application publication date: 20170125 |