CN106336996A - Cucumber healthcare sake and brewing method thereof - Google Patents
Cucumber healthcare sake and brewing method thereof Download PDFInfo
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Abstract
The invention provides cucumber healthcare sake. The cucumber healthcare sake is mainly prepared from, by weight, 100-120 parts of rice, 4-8 parts of lemons, 28-32 parts of cucumbers, 3-5 parts of medlar, 8-12 parts of seed melons, 4-8 parts of honey, 4-8 parts of red dates, 4-5 parts of wheat meal, 0.5-0.7 part of black rice flour, 0.4-0.6 part of maize meal, 0.3-0.5 part of bee pollen, 0.6-1 part of folium mori, 0.2-0.3 part of flaccid knotweed herb, 0.2-0.4 part of radix glycyrrhizae and a proper amount of water. The invention further provides a brewing method of the cucumber healthcare sake. The cucumber healthcare sake has the effects of benefiting the liver and the kidney, clearing away heat and toxic materials, eliminating toxin, preventing constipation, dispelling the effects of alcohol, preventing poisoning, supplementing vitamins, preventing diabetes, lowering lipid, stabilizing pressure, strengthening the brain, soothing the nerves, improving metabolism of the human body, resisting tumors, losing weight, preventing coronary heart diseases, improving immunity, achieving beautifying and the like, and is healthy and suitable for various crowds.
Description
Technical field
The invention belongs to brewing technical field, more particularly to a kind of Fructus Cucumidis sativi health care wine and its brewing method.
Background technology
Rice wine originates from the summer, and prosperity, in week, is gone through Qin Han, so that the Tang and Song Dynasty, is all with fruit beam steaming and decocting, plus koji fermentation, squeezing
Then wine goes out.On the books in " all gift heavenly officials' wine is just ", " distinguish the thing of three wine, one says thing wine, and two say former times wine, and three say rice wine." thing
Wine, busy and drink；Former times wine, impunity and drink；Rice wine, then respectful for top grade, angle can enjoy.In business's week remote, Qin Han dynasty,
Rice wine as top grade in wine, was once gone on an expedition in offices and men, and was offered a sacrifice to gods or ancestors the great politics such as the world, nobility's meetings of sovereigns or their deputies in ancient China to form alliances, plays in military, diplomatic activities
Effect.
Rice wine color and luster is in faint yellow or colourless, limpid transparent, fragrant pleasant, pure taste, continuous soft tasty and refreshing, it is sour, sweet,
Bitter, puckery, peppery all taste harmonies, alcohol content, more than 15%～17%, containing several amino acids, vitamin, is nutritious beverage
Wine.With the raising of people's living standard, the health-care effect of food is increasingly paid attention to, the rice wine with health care can be people
Optimal selection.
Content of the invention
In view of this, it is necessory to provide a kind of Fructus Cucumidis sativi health care wine and its brewing method, to meet people's needs.
The present invention provides a kind of Fructus Cucumidis sativi health care wine, and it is mainly composed of the following raw materials by weight: rice 100～120, lemon
Lemon 4～8, Fructus Cucumidis sativi 28～32, Fructus Lycii 3～5, seed watermelon 8～12, Mel 4～8, Fructus Jujubae 4～8, wheat flour 4～5, black rice flour 0.5～
0.7th, Semen Maydis flour 0.4～0.6, bee pollen 0.3～0.5, Folium Mori 0.6～1, Herba polygoni hydropiperiss 0.2～0.3, Radix Glycyrrhizae 0.2～0.4, water are fitted
Amount.Wherein, particle diameter≤2.0 mm of described wheat flour, particle diameter≤2.0 mm of black rice flour, particle diameter≤4.0 of described Semen Maydis flour
mm.
Based on above-mentioned, described Fructus Cucumidis sativi health care wine, it is mainly composed of the following raw materials by weight: rice 105～115, lemon
Lemon 5～7, Fructus Cucumidis sativi 29～31, Fructus Lycii 3.5～4.5, seed watermelon 9～11, Mel 5～7, Fructus Jujubae 5～7, wheat flour 4.5, black rice flour
0.6th, Semen Maydis flour 0.5, bee pollen 1.5, Folium Mori 0.7～0.9, Herba polygoni hydropiperiss 0.25, Radix Glycyrrhizae 0.3, appropriate amount of water.
The present invention also provides a kind of brewing method of above-mentioned Fructus Cucumidis sativi health care wine, comprises the following steps:
Soaking rice will be net for rice cleaning, soaks 4～8 hours, drains away the water, the rice after being soaked；
Rice after described immersion is added water by cooking rice, and puts in pot and cook, and the rice cooking is spread out and is cooled to
Room temperature is standby；
Make distillers yeast to boil appropriate decocting in water, stop heating, then by Folium Mori add vexed in boiling water be cooled to room temperature to boiling water,
Filter, obtain Folium Mori water；Obtain bee pollen pastel with appropriate water infiltration bee pollen；Herba polygoni hydropiperiss and Radix Glycyrrhizae are cleaned, and plus
Suitable quantity of water is milled into unqualified slurry, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae slurry；By wheat flour, Semen Maydis flour, black rice flour and described bee pollen pastel
Mix homogeneously, obtains Semen Tritici aestivi mixed powder；Then, described Folium Mori water and described Herba polygoni hydropiperis are added in described Semen Tritici aestivi mixed powder successively
Careless Radix Glycyrrhizae slurry, stirring mixes and is kneaded into Semen Tritici aestivi mixing powder ball；It is 3～6 cm that described Semen Tritici aestivi mixing powder ball is divided into particle diameter
Distillers yeast grain, then, by described distillers yeast grain be positioned over air themperature be 22～28 DEG C, humidity be 40%～50% indoor fermentation 5～8
My god, prepared distillers yeast；
Make Fructus Cucumidis sativi mixed juice proper amount of boiling water and be cooled to room temperature by vexed for Fructus Lycii to boiling water, then mix one with Fructus Citri Limoniae and Fructus Cucumidis sativi
Play making beating, prepared Fructus Cucumidis sativi mixing slurry；Seed watermelon is removed the peel after remove seed, obtains seed watermelon flesh；Simultaneously enucleation after Fructus Jujubae is cleaned, obtains seedless
Fructus Jujubae and Fructus Jujubae core, obtain red jujube pulp after described red date without stone is pulled an oar, described Fructus Jujubae core is carried out obtaining Fructus Jujubae after pulverizing
Core powder；Then described Fructus Cucumidis sativi mixing slurry, described seed watermelon flesh, described red jujube pulp and described Fructus Jujubae core powder are mixed and stirred for uniformly,
Squeezed the juice with squeezer, obtained described Fructus Cucumidis sativi mixed juice；
Mixed song fermentation pulverizes and sieves described distillers yeast, and stirs with the described rice cooking, described Fructus Cucumidis sativi mixed juice and Mel
Uniformly；Then ferment 4～7 days at 24～27 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Fructus Cucumidis sativi health care wine by squeezing alcoholic.
Based on above-mentioned, the step of described cooking rice includes: adds water to the rice after described immersion, and puts in steamer
Steaming and decocting is until vapour 18～22 minutes on steamer；Then spray into cold water again, then steaming and decocting, to vapour on steamer 10～18 minutes, is cooked
Rice；The rice cooking is spread out to be cooled to room temperature standby.
Based on above-mentioned, the brewing method of described Fructus Cucumidis sativi health care wine further includes: to described Huang at 65 DEG C～75 DEG C
Melon health care wine carries out water-bath sterilization, cooling, filtration, seasoning coloring, tinning process.
In the Fructus Cucumidis sativi health care wine that the present invention provides, effect of each raw material is as follows:
Fructus Citri Limoniae, Rutaceae citrus plant, also known as lemon fruit, lemon, Herba Leonuri fruit etc..Fructus Citri Limoniae be rich in vitamin c, saccharide, calcium,
Phosphorus, ferrum, vitamin b1, vitamin b2, nicotinic acid, quininic acid, citric acid, malic acid, Hesperidin, naringin, coumarin, a large amount potassium
The material such as element and low amounts sodium element.Therefore, it has cough-relieving, bactericidal antiphlogistic, resolving sputum, spleen invigorating of promoting the production of body fluid, prophylaxis of cancer, the preventing and treating heart
Cerebrovascular disease, reduction cholesterol, allaying tiredness, hypermnesis, increase immunity, delaying aging, holding elasticity of skin, anticancer
The effects such as.
Fructus Cucumidis sativi, containing protein, fat, saccharide, vitamin b1, vitamin b2, vitamin c, vitamin e, carotene,
The abundant nutrition composition such as nicotinic acid, calcium, phosphorus, ferrum, potassium, sodium, magnesium, hydroxymalonic acid.Fructus Cucumidis sativi has the bright first, beauty and skin care of remy hair, clear
Implication, kidney tonifying are dirty, heat-clearing and toxic substances removing, toxin expelling avoid constipation, relieving alcoholic intoxication are anti-poisoning, vitimin supplement, prevention diabetes, lipid-loweringing voltage stabilizing, subtract
Light arthritis and ventilation pain, improve the effects such as human metabolism, antitumor, invigorating brain and relieving mental uneasiness, fat-reducing and prevention coronary heart disease.
Fructus Lycii, refers to commodity Fructus Lycii, and it contains carotene, glycine betaine, vitamin a, vitamin b1, vitamin b2, dimension
Raw element c and calcium, phosphorus, ferrum etc., have and increase leukocyte activity, promote the newborn pharmacological action of hepatocyte, modern age pharmacological evaluation table
Bright: Fructus Lycii has enhancing human body immunity function, suppress tumor, blood sugar lowering, blood fat reducing, the function such as resisting fatigue；In brief,
Its primary efficacy is summarized as " nourishing kidney, lung moistening, improving eyesight ".
Seed watermelon, is a kind of good health food.It is warm in nature, has warming the stomach cold relieving, grows the effects such as tender skin, clear kidney toxin expelling.
Multiple natural complex, complete sequence aminoacid, the active function factor, alkaloid, citrulline, polypeptide plant egg is contained in seed watermelon juice
White lyase and various trace elements.The eight kinds of essential amino acids that can not synthesize in human body, and trace elements K, sodium, magnesium,
Calcium, phosphorus, ferrum, zinc, copper, selenium, manganese, cobalt etc., all contain in seed watermelon juice；Therefore, seed watermelon juice can nurse one's health enhancing human immunity work(
Can, improve human body premunition, corrosion vessel softening, dispel cold syndrome of the stomach, purify vivotoxin.
Mel, is a kind of nutritious food, it mainly includes Fructose and glucose, is easily absorbed by the body；Additionally
Including multiple-microorganism is plain, the material such as multiple organic acid, mineral and enzyme.Therefore, Mel has cosmetology, antibacterial disappears
The effects such as inflammation, promotion organization regeneration, facilitating digestion, enhance immunity, protection cardiovascular.
Fructus Jujubae, the mature fruit of Shu Li section plant Fructus Jujubae, is a kind of fruit of integration of edible and medicinal herbs.Fructus Jujubae contain protein, saccharide,
18 kinds of aminoacid and ferrum, zinc, phosphorus, calcium, selenium etc. necessary to organic acid, fat, human body.Fructus Jujubae feature the most prominent is dimension
Raw cellulose content is very high, up to 400～600 mg/kg, such as b1 containing vitamin, b2, nicotinic acid etc., have " active vitamin " it
Claim, and have the good reputation of " natural complex ball ", there is very high healthy nutritive value.Fructus Jujubae not only contains abundant nutrient
Matter, but also containing abundant medical substance, there is nourishing stomach and spleen, blood yiqi, conciliate poison of drug, the liver protecting, muscle strength reinforcing
The effects such as, can lung moistening, cough-relieving, control void, nourishing the stomach.Therefore, Fructus Jujubae be a kind of different from general fruit, it collects medicinal, health care, food
With etc. multi-functional in one, and become fruit in treasure.
Black rice flour, refers to the granular material made with fructus zizaniae caduciflorae, fructus zizaniae caduciflorae rich in proteins, lysine, plant for raw mill
Fat, cellulose and mineral ferrum needed by human, zinc, copper, manganese, molybdenum, selenium, calcium, phosphorus etc., and abundant vitamin b1, b2,
The medicinal ingredient such as b6, b12, d, e and nicotinic acid, anthocyanidin, chlorophyll and flavonoid and cardiac glycoside.Therefore, often eat fructus zizaniae caduciflorae, have
Beneficial to preventing and treating dizzy, dizzy, anemia, poliosis, ophthalmic, soreness of the waist and knees, xeropulmonary cough, constipation, dysuria, kidney deficiency water
The swollen, disease such as inappetence, weakness of the spleen and stomach.
Semen Maydis flour, refers to the granular material that corn processed becomes.It contains substantial amounts of lecithin, linoleic acid, grain alcohol, dimension life
The nutrient substance such as plain e, lysine, cellulose, also contain the trace element such as calcium, ferrum, potassium, selenium, phosphorus, and therefore, it is peaceful that it has lung benefiting
The heart, spleen benefiting and stimulating the appetite, the effects such as lowering blood pressure and blood fat, arteriosclerosis, prophylaxis of cancer, looks improving and the skin nourishing, slow down aging, is also sugar
The suitable good merchantable brand of urine patient.
Folium Mori, are the dried leaves of moraceae plants mulberry.In dry Folium Mori contain cast off a skin sterone, plumage dolineone, target perfume glycoside, Mulberry glycoside,
The human body such as aminoacid, potassium, calcium, vitamin, silk ribbon ortho acid, Folic Acid, Fumaric acid, meso creatine, phytoestrogen institute material, with
And the material such as various trace copper, zinc, boron, manganese.There is in Folium Mori blood pressure lowering, lipid-loweringing, defying age, increase endurance, reduce gallbladder admittedly
Alcohol, suppression Fat Accumulation, suppression thrombosis generate, and suppress intestinal toxic bacterial reproduction, the harmful oxide of suppression generates, and prevents sugar
The effects such as urine disease.
Bee pollen, refers to the pollen load taken back during honeybee producting honey, in the pollen being formed after storage and fermentation in Nidus Vespae.
It contain rich in protein, aminoacid, vitamin, bee pollen element, trace element, organized enzyme, flavone compound, lipid,
Nucleic acid, brassin, phytic acid etc..Bee pollen can prevent and treat brain cardiovascular disease, blood fat reducing, nervous system regulation, hypnotic, adjusts
Section gastronintestinal system function, facilitating digestion, treat habitual constipation；Endocrine regulation, improve body's immunity, defying age,
Improving the aspects such as sexual function, treatment male infertility has certain effect.Also have obvious anti-cancer tumor suppressor and hepatoprotective, prevent
Anemia, diabetes, resisting fatigue, looks improving and the skin nourishing, anti-ageing function of waiting for a long time.
Herba polygoni hydropiperiss, also known as Herba Polygoni gracilis, are the herb of polygonaceae plant knotweed, warm in nature, acrid in the mouth.Containing volatile oil, matter of trampling on, flavone, water
The glad element of nepalin, persicarin -7- methyl ether, Fructus rhamni (Rhamnus davurica Pall.) and hyperin, the also active chemical such as ketone derivatives containing Herba Alii fistulosi, knotweed acid.Herba polygoni hydropiperis
Grass also has functions that removing toxic substances, diuresis, dysentery relieving, antipruritic.Containing needed for the multiple-microorganisms such as rhizopus, yeast in Herba polygoni hydropiperiss
Auxin, can advantageously promote the growth and breeding of these microorganisms, also have inhibitory action to miscellaneous bacteria harmful in distillers yeast simultaneously.
Radix Glycyrrhizae, also known as Herba Hedyotis cantonensis root, close grass, are the root and rhizome of glycyrrhizic legume, mild-natured, sweet in the mouth.Master contains glycyrrhizin.
There is the effects such as invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, coordinating the actions of various ingredients in a prescription.There is promotion to Yeast Growth in distillers yeast and metabolism
Effect.
Therefore, additive-free in the Fructus Cucumidis sativi health care wine that the present invention provides, it is a kind of beverage of green；This Fructus Cucumidis sativi health care is clear
Wine aroma assails the nostrils, and gives out NINGMENGXIANG, crystal clear color, drink mouthfeel feel well net, also have simultaneously Fructus Cucumidis sativi, Fructus Citri Limoniae,
The local flavor of the materials such as seed watermelon, Fructus Lycii and Fructus Jujubae, strong and brisk in taste, lips and teeth lasting, be positioned in container can lasting fragrance, mouthfeel is sweet
In appear light tart flavour, sweet and sour taste；And described Fructus Cucumidis sativi health care wine also has the nutritive effect of wherein each raw material, especially
Have that liver and kidney tonifying, heat-clearing and toxic substances removing, toxin expelling avoid constipation, relieving alcoholic intoxication be anti-poisoning, vitimin supplement, prevention diabetes, lipid-loweringing voltage stabilizing, brain-strengthening
Calm the nerves, improve the effects such as human metabolism, antitumor, fat-reducing, prevention coronary heart disease, enhance immunity and skin maintenance, be
The healthy wine of suitable various people.
The brewing method of the Fructus Cucumidis sativi health care wine that the present invention provides is simple to operate, is easy to industrialization and makes production.In addition,
In the brewing method that the present invention provides, add Fructus Jujubae core powder in Fructus Cucumidis sativi mixing slurry, seed watermelon flesh and red jujube pulp, due to Fructus Jujubae core powder
There is coarse rubbing surface, stirring juice-extracting process can fully loose Fructus Citri Limoniae, Fructus Cucumidis sativi, the fiber in seed watermelon flesh and Fructus Jujubae, therefore
Also efficiently avoid and so that heat is distributed because larger fiber fermentation in Fructus Citri Limoniae, Fructus Cucumidis sativi, seed watermelon flesh and Fructus Jujubae forms " wine lid "
Difficult, vinic acid phenomenon occurs, and decreases the intrinsic bitterness of Fructus Citri Limoniae and tart flavour, so that the Fructus Cucumidis sativi health care wine brewageed is more
Plus it is good to eat.
Specific embodiment
Below by specific embodiment, technical scheme is described in further detail.
Embodiment 1
The present embodiment provides a kind of Fructus Cucumidis sativi health care wine, and it is mainly composed of the following raw materials by weight: rice 100, Fructus Citri Limoniae 4, Huang
Melon 28, Fructus Lycii 3, seed watermelon 8, Mel 4, Fructus Jujubae 4, wheat flour 4, black rice flour 0.5, Semen Maydis flour 0.4, bee pollen 0.3, Folium Mori 0.6, peppery
Herba polygoni hydropiperis 0.2, Radix Glycyrrhizae 0.2, appropriate amount of water.
The present embodiment also provides the brewing method of above-mentioned Fructus Cucumidis sativi health care wine, and it mainly comprises the steps that
Soaking rice will be net for the cleaning of described rice, soaks 5 hours, and keeps the water surface to exceed rice top surface 20 cm, drains the water
Point, the rice after being soaked；
Cooking rice adds water to the rice after described immersion, and water logging there is not rice 8～10cm, obtains rice meal；Will
This rice meal puts into steaming and decocting in steamer until vapour seethes with excitement 20 minutes on steamer, then sprays into on this digested rice again
Cold water, then steaming and decocting on steamer vapour seethe with excitement 15 minutes, obtain the rice cooking；The rice cooking is spread out to be cooled to room temperature standby
With；
Make distillers yeast to boil appropriate decocting in water, stop heating, then by Folium Mori add vexed in boiling water be cooled to room temperature to boiling water,
Filter, obtain Folium Mori water；Obtain bee pollen pastel with appropriate water infiltration bee pollen；Herba polygoni hydropiperiss and Radix Glycyrrhizae are cleaned, and plus
Suitable quantity of water is milled into unqualified slurry, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae slurry；By wheat flour, Semen Maydis flour, black rice flour and described bee pollen pastel
Mix homogeneously, obtains Semen Tritici aestivi mixed powder；Then, described Folium Mori water and described Herba polygoni hydropiperis are added in described Semen Tritici aestivi mixed powder successively
Careless Radix Glycyrrhizae slurry, stirring mixes and is kneaded into Semen Tritici aestivi mixing powder ball；It is 3～6 cm that described Semen Tritici aestivi mixing powder ball is divided into particle diameter
Distillers yeast grain, then, by described distillers yeast grain be positioned over air themperature be 24～25 DEG C, humidity be 48%～50% indoor fermentation 7 days,
Prepared distillers yeast；
Make Fructus Cucumidis sativi mixed juice proper amount of boiling water and be cooled to room temperature by vexed for Fructus Lycii to boiling water, then mix one with Fructus Citri Limoniae and Fructus Cucumidis sativi
Play making beating, prepared Fructus Cucumidis sativi mixing slurry；Seed watermelon is removed the peel after remove seed, obtains seed watermelon flesh；Simultaneously enucleation after Fructus Jujubae is cleaned, obtains seedless
Fructus Jujubae and Fructus Jujubae core, obtain red jujube pulp after described red date without stone is pulled an oar, described Fructus Jujubae core is carried out obtaining Fructus Jujubae after pulverizing
Core powder；Then described Fructus Cucumidis sativi mixing slurry, described seed watermelon flesh, described red jujube pulp and described Fructus Jujubae core powder are mixed and stirred for uniformly,
Squeezed the juice with squeezer, obtained described Fructus Cucumidis sativi mixed juice；
Mixed song fermentation pulverizes and sieves described distillers yeast, and stirs with the described rice cooking, described Fructus Cucumidis sativi mixed juice and Mel
Uniformly；Then ferment 7 days at 24 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Fructus Cucumidis sativi health care wine by squeezing alcoholic；At 70 DEG C, described Fructus Cucumidis sativi health care wine is entered
Row heating in water bath 10 minutes about, makes the zymocyte on described distillers yeast and miscellaneous bacteria lose activity；It is then passed through cooling, filter, adjust
Taste coloring, tinning are processed, you can obtain rice wine finished product.
Embodiment 2
The present embodiment provides a kind of Fructus Cucumidis sativi health care wine, and it is mainly composed of the following raw materials by weight: rice 105, Fructus Citri Limoniae 5, Huang
Melon 29, Fructus Lycii 3.5, seed watermelon 9, Mel 5, Fructus Jujubae 5, wheat flour 4.5, black rice flour 0.6, Semen Maydis flour 0.5, bee pollen 0.35, Folium Mori
0.7th, Herba polygoni hydropiperiss 0.25, Radix Glycyrrhizae 0.25, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Fructus Cucumidis sativi health care wine, and this brewing method is provided with embodiment 1
Fructus Cucumidis sativi health care wine brewing method essentially identical, be in place of main difference: make distillers yeast step in, distillers yeast grain is put
Be placed in air themperature be 25～26 DEG C, humidity be 44%～46% indoor fermentation 7 days；In the step of mixed song fermentation, fermentation temperature
Spend for 27 DEG C, fermentation time is 4 days.
Embodiment 3
The present embodiment provides a kind of Fructus Cucumidis sativi health care wine, and it is mainly composed of the following raw materials by weight: rice 110, Fructus Citri Limoniae 6, Huang
Melon 30, Fructus Lycii 4, seed watermelon 10, Mel 6, Fructus Jujubae 6, wheat flour 4.5, black rice flour 0.6, Semen Maydis flour 0.5, bee pollen 0.4, Folium Mori
0.8th, Herba polygoni hydropiperiss 0.25, Radix Glycyrrhizae 0.3, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Fructus Cucumidis sativi health care wine, and this brewing method is provided with embodiment 1
Fructus Cucumidis sativi health care wine brewing method essentially identical, be in place of main difference: make distillers yeast step in, distillers yeast grain is put
Be placed in air themperature be 25～26 DEG C, humidity be 45%～46% indoor fermentation 7 days；In the step of mixed song fermentation, fermentation temperature
Spend for 25 DEG C, ferment 5 days.
Embodiment 4
The present embodiment provides a kind of Fructus Cucumidis sativi health care wine, and it is mainly composed of the following raw materials by weight: rice 115, Fructus Citri Limoniae 7, Huang
Melon 31, Fructus Lycii 4.5, seed watermelon 11, Mel 7, Fructus Jujubae 7, wheat flour 4.5, black rice flour 0.6, Semen Maydis flour 0.5, bee pollen 0.45, Folium Mori
0.9th, Herba polygoni hydropiperiss 0.25, Radix Glycyrrhizae 0.35, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Fructus Cucumidis sativi health care wine, and this brewing method is provided with embodiment 1
Fructus Cucumidis sativi health care wine brewing method essentially identical, be in place of main difference: make distillers yeast step in, distillers yeast grain is put
Be placed in air themperature be 27～28 DEG C, humidity be 42%～44% indoor fermentation 6 days；In the step of mixed song fermentation, fermentation temperature
Spend for 25 DEG C, fermentation time is 6 days.
Embodiment 5
The present embodiment provides a kind of Fructus Cucumidis sativi health care wine, and it is mainly composed of the following raw materials by weight: rice 120, Fructus Citri Limoniae 8, Huang
Melon 32, Fructus Lycii 5, seed watermelon 12, Mel 8, Fructus Jujubae 8, wheat flour 5, black rice flour 0.7, Semen Maydis flour 0.6, bee pollen 0.5, Folium Mori 1, peppery
Herba polygoni hydropiperis 0.3, Radix Glycyrrhizae 0.4, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Fructus Cucumidis sativi health care wine, and this brewing method is provided with embodiment 1
Fructus Cucumidis sativi health care wine brewing method essentially identical, be in place of main difference: make distillers yeast step in, distillers yeast grain is put
Be placed in air themperature be 22～23 DEG C, humidity be 42%～44% indoor fermentation 8 days；In the step of mixed song fermentation, fermentation temperature
Spend for 26 DEG C, fermentation time is 6 days.
The indices such as the physicochemical property to the Fructus Cucumidis sativi health care wine that above-described embodiment 1～5 provides and sense organ are evaluated,
Evaluation result is as shown in the table:
The evaluation table of Fructus Cucumidis sativi health care wine
| Index | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Alcoholic strength/(20 DEG C of vol) | 2.8% | 3.4% | 3.9% | 4.2% | 4.7% |
| Total sugar (with glucose meter) | 60 g/l | 67 g/l | 72 g/l | 76 g/l | 83 g/l |
| Total acid (in terms of lactic acid) | 3.2 g/l | 3.4 g/l | 3.6 g/l | 4.1 g/l | 4.3 g/l |
| Amino-acid nitrogen | 0.42 g/l | 0.46 g/l | 0.50 g/l | 0.58 g/l | 0.64 g/l |
| Color and luster | Fruit green, clear and transparent, there is light Pool | Fruit green, clear and transparent, there is light Pool | Fruit green, clear and transparent, there is light Pool | Fruit green, clear and transparent, there is light Pool | Fruit green, clear and transparent, there is light Pool |
| Fragrance | Have concurrently the distinctive sweet-smelling of rice wine and NINGMENGXIANG | Have concurrently the distinctive sweet-smelling of rice wine and NINGMENGXIANG | Have concurrently the distinctive sweet-smelling of rice wine and NINGMENGXIANG | Have concurrently the distinctive sweet-smelling of rice wine and NINGMENGXIANG | Have concurrently the distinctive sweet-smelling of rice wine and NINGMENGXIANG |
| Taste | Mouthfeel is sweet, mellow, and appears Tart flavour | Mouthfeel is sweet, mellow, and appears Tart flavour | Mouthfeel is sweet, mellow, and appears Tart flavour | Mouthfeel is sweet, mellow, and appears Tart flavour | Mouthfeel is sweet, mellow, and appears Tart flavour |
| Style | The style of existing rice wine, has again Fructus Citri Limoniae, Fructus Cucumidis sativi, seed watermelon, Fructus Lycii Local flavor Deng raw material | The style of existing rice wine, has again Fructus Citri Limoniae, Fructus Cucumidis sativi, seed watermelon, Chinese holly etc. The local flavor of raw material | The style of existing rice wine, has again Fructus Citri Limoniae, Fructus Cucumidis sativi, seed watermelon, Chinese holly etc. The local flavor of raw material | The style of existing rice wine, has again Fructus Citri Limoniae, Fructus Cucumidis sativi, seed watermelon, Chinese holly etc. The local flavor of raw material | The style of existing rice wine, has again Fructus Citri Limoniae, Fructus Cucumidis sativi, seed watermelon, Chinese holly etc. The local flavor of raw material |
| Impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity |
Additionally, above-mentioned Fructus Cucumidis sativi health care wine provided in an embodiment of the present invention is because of Fructus Citri Limoniae, Fructus Cucumidis sativi, seed watermelon, Fructus Lycii, Mel, Fructus Jujubae etc.
The addition of material, so that described Fructus Cucumidis sativi health care wine has functions that its each raw material, especially has liver and kidney tonifying, heat-clearing and toxic substances removing, row
Malicious avoid constipation, relieving alcoholic intoxication are anti-poisoning, vitimin supplement, prevention diabetes, lipid-loweringing voltage stabilizing, invigorating brain and relieving mental uneasiness, improve human metabolism,
The effects such as antitumor, fat-reducing, prevention coronary heart disease, enhance immunity and skin maintenance, be the healthy wine being suitable for various people.
Finally it should be noted that: above example is only not intended to limit in order to technical scheme to be described；To the greatest extent
Pipe has been described in detail to the present invention with reference to preferred embodiment, and those of ordinary skill in the art are it is understood that still
The specific embodiment of the present invention can be modified or equivalent is carried out to some technical characteristics；Without deviating from this
The spirit of bright technical scheme, it all should be covered in the middle of the technical scheme scope that the present invention is claimed.
Claims (5)
1. a kind of Fructus Cucumidis sativi health care wine is it is characterised in that it is mainly composed of the following raw materials by weight: rice 100～120, lemon
Lemon 4～8, Fructus Cucumidis sativi 28～32, Fructus Lycii 3～5, seed watermelon 8～12, Mel 4～8, Fructus Jujubae 4～8, wheat flour 4～5, black rice flour 0.5～
0.7th, Semen Maydis flour 0.4～0.6, bee pollen 0.3～0.5, Folium Mori 0.6～1, Herba polygoni hydropiperiss 0.2～0.3, Radix Glycyrrhizae 0.2～0.4, water are fitted
Amount.
2. Fructus Cucumidis sativi health care wine according to claim 1 is it is characterised in that it is mainly composed of the following raw materials by weight:
Rice 105～115, Fructus Citri Limoniae 5～7, Fructus Cucumidis sativi 29～31, Fructus Lycii 3.5～4.5, seed watermelon 9～11, Mel 5～7, Fructus Jujubae 5～7, little
Flour 4.5, black rice flour 0.6, Semen Maydis flour 0.5, bee pollen 0.35～0.45, Folium Mori 0.7～0.9, Herba polygoni hydropiperiss 0.25, Radix Glycyrrhizae 0.3,
Appropriate amount of water.
3. the brewing method of the Fructus Cucumidis sativi health care wine described in a kind of claim 1 or 2, comprises the following steps:
Soaking rice will be net for rice cleaning, soaks 4～8 hours, drains away the water, the rice after being soaked；
Rice after described immersion is added water by cooking rice, and puts in pot and cook, and the rice cooking is spread out and is cooled to
Room temperature is standby；
Make distillers yeast to boil appropriate decocting in water, stop heating, then by Folium Mori add vexed in boiling water be cooled to room temperature to boiling water,
Filter, obtain Folium Mori water；Obtain bee pollen pastel with appropriate water infiltration bee pollen；Herba polygoni hydropiperiss and Radix Glycyrrhizae are cleaned, and plus
Suitable quantity of water is milled into unqualified slurry, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae slurry；By wheat flour, Semen Maydis flour, black rice flour and described bee pollen pastel
Mix homogeneously, obtains Semen Tritici aestivi mixed powder；Then, described Folium Mori water and described Herba polygoni hydropiperis are added in described Semen Tritici aestivi mixed powder successively
Careless Radix Glycyrrhizae slurry, stirring mixes and is kneaded into Semen Tritici aestivi mixing powder ball；It is 3～6 cm that described Semen Tritici aestivi mixing powder ball is divided into particle diameter
Distillers yeast grain, then, by described distillers yeast grain be positioned over air themperature be 22～28 DEG C, humidity be 40%～50% indoor fermentation 5～8
My god, prepared distillers yeast；
Make Fructus Cucumidis sativi mixed juice proper amount of boiling water and be cooled to room temperature by vexed for Fructus Lycii to boiling water, then mix one with Fructus Citri Limoniae and Fructus Cucumidis sativi
Play making beating, prepared Fructus Cucumidis sativi mixing slurry；Seed watermelon is removed the peel after remove seed, obtains seed watermelon flesh；Simultaneously enucleation after Fructus Jujubae is cleaned, obtains seedless
Fructus Jujubae and Fructus Jujubae core, obtain red jujube pulp after described red date without stone is pulled an oar, described Fructus Jujubae core is carried out obtaining Fructus Jujubae after pulverizing
Core powder；Then described Fructus Cucumidis sativi mixing slurry, described seed watermelon flesh, described red jujube pulp and described Fructus Jujubae core powder are mixed and stirred for uniformly,
Squeezed the juice with squeezer, obtained described Fructus Cucumidis sativi mixed juice；
Mixed song fermentation pulverizes and sieves described distillers yeast, and stirs with the described rice cooking, described Fructus Cucumidis sativi mixed juice and Mel
Uniformly；Then ferment 4～7 days at 24～27 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Fructus Cucumidis sativi health care wine by squeezing alcoholic.
4. the brewing method of Fructus Cucumidis sativi health care wine according to claim 3 is it is characterised in that the step of described cooking rice
Including: add water to the rice after described immersion, and put in steamer steaming and decocting until vapour 18～22 minutes on steamer；Then spray again
Enter cold water, then steaming and decocting, to vapour on steamer 10～18 minutes, obtains the rice cooking；The rice cooking is spread out to be cooled to room temperature standby
With.
5. the brewing method of the Fructus Cucumidis sativi health care wine according to claim 3 or 4 is it is characterised in that described Fructus Cucumidis sativi health care is clear
The brewing method of wine further includes: carries out water-bath sterilization, cooling, mistake to described Fructus Cucumidis sativi health care wine at 65 DEG C～75 DEG C
Filter, seasoning coloring, tinning are processed.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108192796A (en) * | 2018-02-07 | 2018-06-22 | 高端宝酒业浙江有限公司 | A kind of vegetables Spirit and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
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2016
- 2016-11-29 CN CN201611068183.6A patent/CN106336996A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108192796A (en) * | 2018-02-07 | 2018-06-22 | 高端宝酒业浙江有限公司 | A kind of vegetables Spirit and preparation method thereof |
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