CN106720776A - A kind of edible burdock health preserving tea and preparation method thereof - Google Patents
A kind of edible burdock health preserving tea and preparation method thereof Download PDFInfo
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a kind of edible burdock health preserving tea and preparation method thereof, the health preserving tea is made up of the raw material of following parts by weight：6 10 parts of saline cistanche, 15 parts of burdock, 5 10 parts of the fruit of Chinese wolfberry, 35 parts of blueberry, 13 parts of purslane, 0.5 3 parts of chrysanthemum indicum, 5 10 parts of the Radix Astragali, 5 10 parts of purple sesame, 3 10 parts of rainbow conk, 16 parts of the fruit of Chinese magnoliavine, 35 parts of mulberries.The present invention not only have improve man energy, endurance, muscle power and sexuality, the function that delays it is aging, it is anti-oxidant the features such as, and mouthfeel is pure and fresh, the fragrant spleen that oozes, moist taste alcohol, and dependable performance, no side effectses drink convenience.
Description
Technical field
The present invention relates to a kind of health preserving tea and preparation method thereof, belong to Tea Processing technical field.
Background technology
With the continuous improvement of people's living standard, people are to health-care efficacy tea, it is proposed that requirement higher.Burdock is enjoyed
The good reputation of the king of vegetables, can match in excellence or beauty in Japan with ginseng, and it is a kind of high health product of nutritive value, and its whole body is treasured,
Rich in synanthrin, cellulose, protein, calcium, phosphorus, iron, several mineral materials, amino acid required for waiting human body, carrot contained therein
Element is higher than carrot 280 times.Burdock is warm in nature, sweet nontoxic, leads to the twelve regular channels, except the five internal organs bad odor, and long term usage is made light of one's life by commiting suicide resistance to old.Burdock is supported
There is raw tea one side to exclude human toxin, and the characteristics of simultaneously nourished with nutritional ingredient and nursed one's health, " one disappears, must to meet the traditional Chinese medical science
Have a benefit " theory.
The content of the invention
In view of this, a kind of edible burdock health preserving tea of the invention not only have improve man energy, endurance, muscle power and sexuality,
Delay function it is aging, it is anti-oxidant the features such as, and mouthfeel is pure and fresh, the fragrant spleen that oozes, moist taste alcohol, dependable performance, no side effectses,
Drink conveniently.
The content of the invention
It is an object of the invention to provide a kind of edible burdock health preserving tea and preparation method thereof, the tea bag can be connect by people
Receive, raising man energy, endurance, muscle power and sexuality, the function that delays are aging, anti-oxidant, dependable performance, no side effectses.
To achieve these goals, present invention employs following technical scheme：
A kind of edible burdock health preserving tea, it is characterised in that be made up of the raw material of following parts by weight：Saline cistanche 6-10 parts, burdock
1-5 parts, fruit of Chinese wolfberry 5-10 parts, blueberry 3-5 parts, purslane 1-3 parts, chrysanthemum indicum 0.5-3 parts, Radix Astragali 5-10 parts, purple sesame 5-10 parts,
Rainbow conk 3-10 parts, fruit of Chinese magnoliavine 1-6 parts, mulberries 3-5 parts.
Each raw material of the present invention includes：Saline cistanche, burdock, the fruit of Chinese wolfberry, blueberry, purslane, chrysanthemum indicum, the Radix Astragali, purple sesame, cloud
Sesame, the fruit of Chinese magnoliavine, mulberries.
Effect of each raw material of the present invention is：
Saline cistanche is sweet, warm in nature, main decline of kidney-YANG；The impotence of asthenia of essence and blood；Seminal emission；Gonorrhoea；The frequent micturition heeltap；Pain in the back pin
It is weak；Tinnitus mesh is spent；Menstruation is spread out the phase；Fertility；Dry constipation of intestines, with tonifying kidney and strengthening yang, Tianjing Busuiye medicinal, enriching the blood to restore normal menstruation, Yue Seyan
The effects such as year.Saline cistanche medicine-food two-purpose, long-term consumption can increase muscle power, enhancing endurance and resisting fatigue, while can increase again
Strong man's class and the sexuality and fertility of animal.
Burdock, nature and flavor are cool, sweet.Function is clearing heat and detoxicating, swelling and pain relieving.《Compendium of Materia Medica》" the logical twelve regular channels, washes the five internal organs to claim it
Bad odor ", " long term usage is made light of one's life by commiting suicide resistance to old ".
Matrimony vine is sweet, mild-natured.Enter liver and kidney channel.Nourshing kidney, moistening lung, tonifying liver, improving eyesight.Liver-kidney Yin deficiency is controlled, soreness and weakness of waist and knees is dizzy,
Dizzy, many tears of blurred vision, cough due to consumptive disease is quenched one's thirst, seminal emission.
Blueberry, one kind is low shrub, and short-foot is wild, and particle is small, but the content of anthocyanidin is very high；Second is artificial culture
Blueberry, can grow to that 240cm is high, and fruit is larger, and moisture is more, and anthocyanidin content is relatively relatively low.Containing abundant in Blueberry
Nutritional ingredient, it not only have good nutrition health-care functions, also with prevent aging cranial nerve, cardiac stimulant, anticancer soften blood
The function such as pipe, enhancing human organism be immune.
Purslane, also known as five-element's grass, are the young young stem and leaf of portulacaceous plant purslane.It is cold in nature, sweet acid；Enter the heart, liver,
Spleen, large intestine channel.Clearing heat and detoxicating, Li Shui dries, and dissipates blood detumescence, dust-collection sterilization, anti-inflammatory analgetic, blood-stanching and blood-cooling.Cure mainly dysentery, intestines
Inflammation, ephritis, postpartum uterine hemorrhage is had blood in stool, the illness such as mastitis.
Chrysanthemum indicum is composite family herbaceos perennial.Meridian distribution of property and flavor, is slightly cold；Pungent, hardship；Return lung, Liver Channel.Effect is classified：Clearly
The medicine of a warm nature；Diaphoretic medicine；Heat-clearing and detoxifying drug.Cure mainly：Furunculosis；Ulcer；Erysipelas；Eczema；Dermatitis；Anemopyretic cold；Abscess of throat；Hypertension
Disease.
The Radix Astragali, astragalus,《Compendium of Materia Medica》Claim the Radix Astragali,《Sheng Nong's herbal classic》Title wears crushed grain." sweet tepor.Main ulcer loses wound long,
Apocenosis is relieved pain, strong wind, dysentery, five hemorrhoid, mouse fistula, qi-restoratives, children's all kinds of diseases and ailments.
Purple sesame, fructification and mycelium contain protein, amino acid, carbohydrate, cumarin, steroidal and triterpenoid.It is sub real
Body simultaneously contains grease, wax, volatility and sublimate.The light, temperature of property, taste is slightly bitter.Indication：The strong intelligence of energy bowl spares, calming heart benefit stomach,
For neurasthenia, insomnia, stomachache, indigestion, solution bacterium, there is certain antitumaous effect.
Rainbow conk, Corilus versicolor Quel. fructification is annual., to half cellulosic, side life stockless, normal imbricate is storied, often for keratin
Left and right is connected, and the fructification be born on the disconnected rainbow conk face of stump or fall on wood often surrounds rosette-stape.Rainbow conk is most medical value
One of fungi, the effects such as with heat-clearing, removing toxic substances, anti-inflammatory, anticancer, liver protection.
The fruit of Chinese magnoliavine, is commonly called as Chinese prickly ash, sliding weight of steelyard, the medicine fruit of Chinese magnoliavine, face rattan, five plums etc., Tang etc.《Tang materia medica》Carry " the five tastes
Skin and flesh sweet acid, works hard in core, there is saline taste ", therefore have the name of the fruit of Chinese magnoliavine.Ancient medical book Cheng Ta Chinese magnoliavines, Chinese magnoliavine, meeting and, be listed in earliest
Sheng Nong's herbal classic top grade, herbal function is the power of strengthening by means of tonics, and medical value is high.
Mulberries, are the fruits of Moraceae Morus perennial woody plant mulberry tree.Nature and flavor are cool sweet, sour, sweet.Function, enriching yin of enriching blood
Promote the production of body fluid to quench thirst.Containing several functions composition such as rutin, anthocyanidin, RV etc. with good anti-cancer, anti-ageing in mulberry fruit
Always, the effect such as antiulcer, antiviral.
On the basis of above-mentioned technical proposal, the present invention can also do following improvement.
Further, it is made up of the raw material of following parts by weight：8 parts of saline cistanche, 4 parts of burdock, 7 parts of the fruit of Chinese wolfberry, 4 parts of blueberry,
1 part of purslane, 2 parts of chrysanthemum indicum, 7 parts of the Radix Astragali, 9 parts of purple sesame, 9 parts of rainbow conk, 5 parts of the fruit of Chinese magnoliavine, 3 parts of mulberries.
The present invention also provides a kind of preparation method of edible burdock health preserving tea, comprises the technical steps that：
S1：Feeding is carried out according to raw material, saline cistanche 6-10 parts, burdock 1-5 parts, fruit of Chinese wolfberry 5-10 parts, blueberry 3-5 is weighed
Part, purslane 1-3 parts, chrysanthemum indicum 0.5-3 parts, Radix Astragali 5-10 parts, purple sesame 5-10 parts, rainbow conk 3-10 parts, fruit of Chinese magnoliavine 1-6 parts, mulberry
Shen 3-5 parts stand-by；
S2：Saline cistanche that institute S1 is weighed, burdock, the fruit of Chinese wolfberry, blueberry, purslane, chrysanthemum indicum, the Radix Astragali, purple sesame, rainbow conk,
The fruit of Chinese magnoliavine, mulberries raw material are dried with 30~50 DEG C of temperature；
S3：Saline cistanche, burdock, the fruit of Chinese wolfberry, blueberry, purslane, chrysanthemum indicum, the Radix Astragali, purple sesame, cloud after being dried in S2
Sesame, the fruit of Chinese magnoliavine, mulberries raw material dry pulverization process were made 50 mesh sieves, mixing, and 50 mesh mixed powders are put into baking oven in 30~50 DEG C of degree
Temperature drying；Sterilizing, weighing, packing, obtain final product the health preserving tea.
Further, the mode for using that sterilizes is high-temperature instantaneous sterilization, and the temperature of the sterilizing is 135 ± 5 DEG C, time
It is 5~10 seconds.
Beneficial effects of the present invention：
(1) present invention combines above-mentioned raw materials, and coordinates each raw material weight number of the present invention so that each raw material work(
Effect produces synergy, improve man energy, endurance, muscle power and sexuality, the function that delays it is aging, it is anti-oxidant the features such as, and mouth
Pure and fresh, the fragrant spleen that oozes of sense, moist taste alcohol, dependable performance are drunk conveniently.
(2) active ingredient of the present invention is farthest leached, and functionally, the health preserving tea is by scientific matching, debugging
, nourishing liver and kidney, the effects such as antifatigue.Drink for a long time, be conducive to health, preparation method is simple, is adapted to industrialized production.
Specific embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that specific embodiment described herein is only used to explain the present invention, and without
It is of the invention in limiting.
Embodiment 1
The health preserving tea of the present embodiment, is made up of the raw material of following weight：Saline cistanche 8kg, burdock 4kg, fruit of Chinese wolfberry 7kg, indigo plant
Certain kind of berries 4kg, purslane 1kg, chrysanthemum indicum 2kg, Radix Astragali 7kg, purple sesame 9kg, rainbow conk 9kg, fruit of Chinese magnoliavine 5kg, mulberries 3kg.
The preparation method of above-mentioned health preserving tea, comprises the technical steps that：
S1：Prepare raw material saline cistanche 8kg, burdock 4kg, fruit of Chinese wolfberry 7kg, blueberry 4kg, purslane 1kg, the open country of following weight
Chrysanthemum 2kg, Radix Astragali 7kg, purple sesame 9kg, rainbow conk 9kg, fruit of Chinese magnoliavine 5kg, mulberries 3kg are stand-by；
S2：Saline cistanche 8kg that S1 is weighed, burdock 4kg, fruit of Chinese wolfberry 7kg, blueberry 4kg, purslane 1kg, chrysanthemum indicum 2kg,
Radix Astragali 7kg, purple sesame 9kg, rainbow conk 9kg, fruit of Chinese magnoliavine 5kg, the 35 DEG C of drying of mulberries 3kg raw materials；
S3：Saline cistanche 8kg, burdock 4kg, fruit of Chinese wolfberry 7kg, blueberry 4kg, purslane 1kg, mother chrysanthemum after being dried in S2
50 mesh sieves were made at the beginning of flower 2kg, Radix Astragali 7kg, purple sesame 9kg, rainbow conk 9kg, fruit of Chinese magnoliavine 5kg, mulberries 3kg raw material dry pulverization process, were mixed
Close, 50 mesh mixed powders are put at a temperature of baking oven is spent at 50 DEG C and are dried；140 DEG C of high-temperature instantaneous sterilize 5 seconds, weigh, packing, often
Bag specification is 3g/ bags, obtains final product the health preserving tea.
Embodiment 2
The health preserving tea of the present embodiment, is made up of the raw material of following weight：Saline cistanche 7kg, burdock 2kg, fruit of Chinese wolfberry 9kg, indigo plant
Certain kind of berries 3kg, purslane 3kg, chrysanthemum indicum 1kg, Radix Astragali 7kg, purple sesame 6kg, rainbow conk 8kg, fruit of Chinese magnoliavine 5kg, mulberries 3kg.
The preparation method of above-mentioned health preserving tea, comprises the technical steps that：
S1：Prepare raw material saline cistanche 7kg, burdock 2kg, fruit of Chinese wolfberry 9kg, blueberry 3kg, purslane 3kg, the open country of following weight
Chrysanthemum 1kg, Radix Astragali 7kg, purple sesame 6kg, rainbow conk 8kg, fruit of Chinese magnoliavine 5kg, mulberries 3kg are stand-by；
S2：Saline cistanche 7kg that S1 is weighed, burdock 2kg, fruit of Chinese wolfberry 9kg, blueberry 3kg, purslane 3kg, chrysanthemum indicum 1kg,
Radix Astragali 7kg, purple sesame 6kg, rainbow conk 8kg, fruit of Chinese magnoliavine 5kg, the 40 DEG C of drying of mulberries 3kg raw materials；
S3：Saline cistanche 7kg, burdock 2kg, fruit of Chinese wolfberry 9kg, blueberry 3kg, purslane 3kg, mother chrysanthemum after being dried in S2
50 mesh sieves were made at the beginning of flower 1kg, Radix Astragali 7kg, purple sesame 6kg, rainbow conk 8kg, fruit of Chinese magnoliavine 5kg, mulberries 3kg raw material dry pulverization process, were mixed
Close, 50 mesh mixed powders are put at a temperature of baking oven is spent at 40 DEG C and are dried；135 DEG C of high-temperature instantaneous sterilize 10 seconds, weigh, packing,
Every bag of specification is 3g/ bags, obtains final product the health preserving tea.
Embodiment 3
The health preserving tea of the present embodiment, is made up of the raw material of following weight：Saline cistanche 9kg, burdock 4kg, fruit of Chinese wolfberry 8kg, indigo plant
Certain kind of berries 3kg, purslane 1kg, chrysanthemum indicum 2kg, Radix Astragali 8kg, purple sesame 9kg, rainbow conk 10kg, fruit of Chinese magnoliavine 6kg, mulberries 4kg.
The preparation method of above-mentioned health preserving tea, comprises the technical steps that：
S1：Prepare raw material saline cistanche 9kg, burdock 4kg, fruit of Chinese wolfberry 8kg, blueberry 3kg, purslane 1kg, the open country of following weight
Chrysanthemum 2kg, Radix Astragali 8kg, purple sesame 9kg, rainbow conk 10kg, fruit of Chinese magnoliavine 6kg, mulberries 4kg are stand-by；
S2：Saline cistanche 9kg that S1 is weighed, burdock 4kg, fruit of Chinese wolfberry 8kg, blueberry 3kg, purslane 1kg, chrysanthemum indicum 2kg,
Radix Astragali 8kg, purple sesame 9kg, rainbow conk 10kg, fruit of Chinese magnoliavine 6kg, the 50 DEG C of drying of mulberries 4kg raw materials；
S3：Saline cistanche 9kg, burdock 4kg, fruit of Chinese wolfberry 8kg, blueberry 3kg, purslane 1kg, mother chrysanthemum after being dried in S2
50 mesh sieves were made at the beginning of flower 2kg, Radix Astragali 8kg, purple sesame 9kg, rainbow conk 10kg, fruit of Chinese magnoliavine 6kg, mulberries 4kg raw material dry pulverization process, were mixed
Close, 50 mesh mixed powders are put at a temperature of baking oven is spent at 30 DEG C and are dried；135 DEG C of high-temperature instantaneous sterilize 7 seconds, weigh, packing, often
Bag specification is 3g/ bags, obtains final product the health preserving tea.
Effect example 1
Certain man 1, often travels on business trips during being engaged in commercial work, work, often drinks, and eats and drinks immoderately, long-term soreness of waist and knee joint, property
Function reduction, night sweat is weak, after continue to drink daily the health preserving tea of the embodiment of the present invention 1 after one month, above-mentioned malaise symptoms are bright
Aobvious to be improved, existing sexuality is recovered, and soreness of waist and knee joint, night sweat weak sense substantially disappears.
Effect example 2
Certain man 2, is engaged in sale, and client is received daily, and frequent Smoking And Drinking, long-term soreness of waist and knee joint, sexual function declines,
Easily fatigue, after continue to drink daily the health preserving tea of the embodiment of the present invention 2 after one month, above-mentioned malaise symptoms are substantially changed
Kind, existing sexuality is also recovered, and soreness of waist and knee joint sense substantially mitigates, and substantially completely disappears after two months.
Effect example 3
Certain man 3, goes in for the law, and, more than 10 hours, operating pressure is big, and sexual function declines, warp for daily continuous firing
Often there is night sweat weak, easily fatigue, after continue to drink daily the health preserving tea of the embodiment of the present invention 3 after one month, above-mentioned discomfort
Symptom is substantially improved, and night sweat is weak, and easy fatigue state disappears.
Above-mentioned each Chinese medicine interaction compatibility that the present invention is used, can play its synergy, Chinese medicine material used it is each into point it
Between mutually promote with drug effect and coordinate efficiency, the health preserving tea of the application, with low cost, effect is significant, with wide application
Prospect.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept is subject to equivalent or change, should all be included within the scope of the present invention.
Claims (4)
1. a kind of edible burdock health preserving tea, it is characterised in that be made up of the raw material of following parts by weight：Saline cistanche 6-10 parts, burdock 1-5
Part, fruit of Chinese wolfberry 5-10 parts, blueberry 3-5 parts, purslane 1-3 parts, chrysanthemum indicum 0.5-3 parts, Radix Astragali 5-10 parts, purple sesame 5-10 parts, cloud
Sesame 3-10 parts, fruit of Chinese magnoliavine 1-6 parts, mulberries 3-5 parts.
2. a kind of edible burdock health preserving tea according to claim 1, it is characterised in that be made up of the raw material of following parts by weight：
8 parts of saline cistanche, 4 parts of burdock, 7 parts of the fruit of Chinese wolfberry, 4 parts of blueberry, 1 part of purslane, 2 parts of chrysanthemum indicum, 7 parts of the Radix Astragali, 9 parts of purple sesame, rainbow conk 9
Part, 5 parts of the fruit of Chinese magnoliavine, 3 parts of mulberries.
3. the preparation method of a kind of edible burdock health preserving tea according to claim 1, it is characterised in that including following technique step
Suddenly：
S1：Feeding is carried out according to raw material, saline cistanche 6-10 parts, burdock 1-5 parts, fruit of Chinese wolfberry 5-10 parts, blueberry 3-5 parts, horse is weighed
Bitterroot 1-3 parts, chrysanthemum indicum 0.5-3 parts, Radix Astragali 5-10 parts, purple sesame 5-10 parts, rainbow conk 3-10 parts, fruit of Chinese magnoliavine 1-6 parts, mulberries 3-5
Part is stand-by；
S2：Saline cistanche, burdock, the fruit of Chinese wolfberry, blueberry, purslane, chrysanthemum indicum, the Radix Astragali, purple sesame, rainbow conk, the five tastes that institute S1 is weighed
Son, mulberries raw material are dried with 30~50 DEG C of temperature；
S3：By in S2 dry after saline cistanche, burdock, the fruit of Chinese wolfberry, blueberry, purslane, chrysanthemum indicum, the Radix Astragali, purple sesame, rainbow conk,
The fruit of Chinese magnoliavine, mulberries raw material dry pulverization process were made 50 mesh sieves, mixing, and 50 mesh mixed powders are put into temperature of the baking oven at 30~50 DEG C
Drying；Sterilizing, weighing, packing, obtain final product the health preserving tea.
4. a kind of preparation method of edible burdock health preserving tea according to claim 3, it is characterised in that the side that the sterilizing is used
Formula is high-temperature instantaneous sterilization, and the temperature of the sterilizing is 135 ± 5 DEG C, and the time is 5~10 seconds.
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| CN201611177665.5A CN106720776A (en) | 2016-12-19 | 2016-12-19 | A kind of edible burdock health preserving tea and preparation method thereof |
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ID=58890200
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112120103A (en) * | 2020-10-16 | 2020-12-25 | 江苏省农业科学院 | Preparation method of blueberry leaf and burdock tea |
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