CN103820287A - Wild-grape lung-moistening cough-relieving wine and production method thereof - Google Patents

Wild-grape lung-moistening cough-relieving wine and production method thereof Download PDF

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Publication number
CN103820287A
CN103820287A CN201410071826.7A CN201410071826A CN103820287A CN 103820287 A CN103820287 A CN 103820287A CN 201410071826 A CN201410071826 A CN 201410071826A CN 103820287 A CN103820287 A CN 103820287A
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parts
cough
raw material
lung
wine
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CN201410071826.7A
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Chinese (zh)
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尹凤琴
王胜杰
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Harbin Shanbao Liquor Industry Co Ltd
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Harbin Shanbao Liquor Industry Co Ltd
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Abstract

A wild-grape lung-moistening cough-relieving wine and a production method thereof are disclosed. The wine adopts wild grapes, radix astragali, tremella, cyrtomium fortune, inula flower, corn stigma, boat-fruited sterculia seed, licorice, grosvenor momordica fruit, mint and fig as the main raw materials. The preparation method comprises main steps of selecting the raw materials, drying, blending, dipping, and packaging to obtain a finished product. The wine has advantages of capability of being healthcare, capability of moistening the lung and relieving cough, quick effectiveness, no side effects, no toxic effects, and the like, and has auxiliary treatment effects for cough with copious phlegm, and other main diseases. The wine and the preparation method are suitable for eating at home.

Description

A kind of Vitis Amurensis moisten the lung and relieve the cough wine and production method
technical field:
the present invention relates to health care of food field, be specifically related to a kind of Vitis Amurensis moisten the lung and relieve the cough wine and production method.
background technology:
cough is the modal a kind of symptom of respiratory tract disease.Cough is a kind of protectiveness defense function of human body.By cough, can discharge the secretory product of respiratory tract or invade endotracheal foreign matter.Only there is cough and without the dry cough that is called of phlegm, be found in various diseases.
cough due to consumptive disease is one group of metabolic disease take hyperglycemia as feature.Hyperglycemia be due to defect of insulin secretion or its biological action impaired, or both have concurrently and cause.Long-standing hyperglycemia when cough due to consumptive disease, causes various tissues, particularly chronic lesion, the dysfunction of eye, kidney, heart, blood vessel, nerve.
at present, moisten the lung and relieve the cough medicine and healthcare products on market have a lot, but most have side effect to medicine or healthcare products, and the mankind's health is caused damage, and exist expensively, are difficult for the deficiencies such as popularization.
summary of the invention:
the object of the present invention is to provide a kind of collection clearing heat and detoxicating, control blood sugar, the Vitis Amurensis of the effects such as no side effects moisten the lung and relieve the cough wine and production method.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, Vitis Amurensis 20-35 part, Radix Astragali 10-30 part, white fungus 10-30 part, rhizome of cyrtomium 10-30 part, Flos Inulae 10-30 part, Stigma Maydis 10-30 part, Semen Sterculiae Lychnophorae 10-30 part, Radix Glycyrrhizae 10-30 part, Grosvenor Momordica 10-30 part, peppermint 10-30 part, Fructus Fici 10-30 part.
preparing the Vitis Amurensis of the present invention wine preferred weight ratio range that moistens the lung and relieve the cough is, wherein the weight proportion of various raw materials is, Vitis Amurensis 20-30 part, Radix Astragali 10-25 part, white fungus 10-25 part, rhizome of cyrtomium 10-25 part, Flos Inulae 10-25 part, Stigma Maydis 10-25 part, Semen Sterculiae Lychnophorae 10-25 part, Radix Glycyrrhizae 10-25 part, Grosvenor Momordica 10-25 part, peppermint 10-25 part, Fructus Fici 10-25 part.
preparing the Vitis Amurensis of the present invention wine optimum weight ratio range that moistens the lung and relieve the cough is that wherein the weight proportion of various raw materials is: 25 parts of Vitis Amurensis, 15 parts of the Radixs Astragali, 15 parts, white fungus, 15 parts of rhizome of cyrtomium, 15 parts of Flos Inulaes, 15 parts of Stigma Maydiss, 15 parts of the Semen Sterculiae Lychnophorae, 15 parts, Radix Glycyrrhizae, 15 parts of Grosvenor Momordicas, 15 parts of peppermints, 15 parts of Fructus Ficis.
above-mentioned each component is made to the moisten the lung and relieve the cough production method of wine of Vitis Amurensis of the present invention, technical process is: select materials, dry, prepare burden, soak, packing, finished product, concrete operation method follows these steps to successively: A, select materials: by raw material weight proportioning, select raw material Vitis Amurensis, the Radix Astragali, white fungus, rhizome of cyrtomium, Flos Inulae, Stigma Maydis, the Semen Sterculiae Lychnophorae, Radix Glycyrrhizae, Grosvenor Momordica, peppermint, Fructus Fici of meeting national health and quality standard etc. for subsequent use; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, batching, press raw material weight proportioning, raw material is put into after blending bin stirs successively, secondary mixes, two-stage sterilization; D, immersion, some yarns, cloth bag for raw material are wrapped, are put into 60 ° of high quality white and spill and soak 10-50 days, after filtering with 28-42 ± 1%(V ∕ V) ethanol rectification degree, independent packaging after instantaneously sterilising after quality inspection is qualified, makes finished product.
to be contriver added medical science, medical works method at all times concentrated on studies by secret prescription handed down in the family from generation to generation technical scheme of the present invention, and contriver is conscientiously summing up clinical practising medicine on practical basis for many years, application herbal medicine scientific experiment formula, the wine of being meticulously processed into.
in medicine and formula: the acid of Vitis Amurensis taste is micro-sweet puckery, property is flat, nontoxic, effect: for oral administration dispelling wind and removing dampness, and relieving summer-heat diuresis, the dredging collateral of subsiding a swelling, enters lung kidney channel, cures mainly: affection by summer heat body disease, diarrhoea, winddamp phlegm is breathed with cough and is coughed, children's's asthma due to excessive phlegm cough, rheumatism disease, skin rubella; Radix Astragali invigorating QI to consolidate the body surface resistance, expelling pus and toxin by strengthening QI, diuresis, myogenic, weak for the deficiency of vital energy, rush down prolapse of the anus, spontaneous perspiration, asthma due to excessive phlegm cough, sub-official's prolapsus, chronic nephritis proteinuria, cough due to consumptive disease, open sore part disunion of a specified duration for a long time; The Semen Sterculiae Lychnophorae rises positive expelling pathogenic factors from muscles and skin, promoting eruption antidiarrheal, and relieving restlessness is temperature only, cold, the warm headache Xiang Qiang that cures the wound, dysphoria with smothery sensation is quenched one's thirst, has loose bowels, dysentery, ecchymosis is not saturating, hypertension, stenocardia, deafness; White fungus clearing heat and cooling blood, yin-nourishing, promotes the production of body fluid, for pyreticosis polydipsia, a spot dermexanthesis, cough ant phlegm, haematemesis, bleeding from five sense organs or subcutaneous tissue, cough due to consumptive disease; Rhizome of cyrtomium nature and flavor and function hardship, puckery, be slightly cold, and returns liver, stomach warp, clearing heat and detoxicating, hemostasis, desinsection, for common cold due to wind-heat, encephalitis B, mumps, bloody flux, discharging fresh blood stool, metrorrhagia, under band, postpartum vim and vigour distending pain, ascarifuge and pinworm, pathopyretic ulcer; Stigma Maydis diuresis, expels the heat-evil, flat liver, and cholagogic, controls ephritis asthma due to excessive phlegm cough, beriberi, icterohepatitis, hypertension, cholecystitis, gallbladdergallstonecholetithiasis, cough due to consumptive disease, hematemesis and epistaxis, nasosinusitis, acute mastitis; Flos Inulae dissolving phlegm, lower gas, soft heavily fortified point, row water, controls in the heart phlegm knot, and the lower turgor of the side of body, coughs and breathes heavily, hiccup, saliva is as shellac varnish, epigastric oppression Ying, eructation unrelieved, large abdomen asthma due to excessive phlegm cough; Radix Glycyrrhizae and middle emergency, moistening lung, removing toxic substances, coordinating the actions of various ingredients in a prescription, processs use, controls weakness of the spleen and the stomachly, and food is few, stomachache loose stool, overstrain heating, consumptive lung disease cough, palpitaition, frightened epilepsy; Raw use, controls swelling and pain in the throat, peptide ulceration, ulcer sores, antidote poison and food poisoning; Grosvenor Momordica clearing lung-heat ease constipation, controls Whooping cough, phlegm-fire cough, the dry constipation of blood; Peppermint dispelling wind, heat radiation, ward off dirty, removing toxic substances, control affection of exogenous wind-heat, headache, hot eyes, phlegm-fire cough, eats stagnant inflatable, aphtha, toothache, sore scabies, urticaria; Fructus Fici strengthening the stomach and promoting bowel movement, subduing swelling and detoxicating, controls enteritis, dysentery, constipation, hemorrhoid, laryngalgia, carbuncle sore mange, throat, appetizing expelling parasite, for poor appetite, abdominal distention, hemorrhoids and constipation, maldigestion, hemorrhoid, prolapse of the anus, diarrhoea, hypogalactia, phlegm-fire cough, hot dysentery, the diseases such as cough ant phlegm.
the present invention takes and clinical verification through many cases patient's, constantly summary and perfect, and recipe ratio is more complete, determined curative effect.To main diseases such as cough ant phlegms, in various degree played clearing and antitussive, the effect of anti-inflammation detumescence, has the advantages such as health care, moistening lung, cough-relieving, instant effect, pure natural, no side effects.
the present invention is through two groups of clinical verifications, and wherein one group is that treatment group is taken the present invention, takes the present invention every day three times, 30 milliliters of each one after each meals, within 7 days, be a course for the treatment of, another group control group is taken " particle for relieving heat and cough ", every group selection outpatient 140 examples, wherein male 85 examples, female's 55 examples, maximum 70 years old age, minimal ages 40 years old, clinical manifestation is that heat is coughed, cough ant phlegm, dyspnea and cough due to lung-heat, phlegm-fire cough, asthma due to excessive phlegm cough, cough due to consumptive disease, and table one is for taking a contrasting data after the course for the treatment of:
table 1 is taken two groups of comparisons course for the treatment of in front and back (unit: people)
Figure 2014100718267100002DEST_PATH_IMAGE002
there were significant differences for treatment group and control group, thereby can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is 1, selects raw material, scientific formulation, and production technique advanced person, its product is conveniently deposited; 2, in product, do not add spices and sanitas, keep the nutrition of raw material itself, be easily absorbed by the body; 3 raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.
Embodiment
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1: be applicable to that heat is coughed, the crowd of cough ant phlegm.
preparing the Vitis Amurensis of the present invention wine preferred weight ratio range that moistens the lung and relieve the cough is: Vitis Amurensis 20-35 part, Radix Astragali 10-30 part, white fungus 10-30 part, rhizome of cyrtomium 10-30 part, Flos Inulae 10-30 part, Stigma Maydis 10-30 part, Semen Sterculiae Lychnophorae 10-30 part, Radix Glycyrrhizae 10-30 part, Grosvenor Momordica 10-30 part, peppermint 10-30 part, Fructus Fici 10-30 part.
embodiment 2: the crowd who is applicable to dyspnea and cough due to lung-heat, phlegm-fire cough.
preparing the Vitis Amurensis of the present invention wine preferred weight ratio range that moistens the lung and relieve the cough is: Vitis Amurensis 20-30 part, Radix Astragali 10-25 part, white fungus 10-25 part, rhizome of cyrtomium 10-25 part, Flos Inulae 10-25 part, Stigma Maydis 10-25 part, Semen Sterculiae Lychnophorae 10-25 part, Radix Glycyrrhizae 10-25 part, Grosvenor Momordica 10-25 part, peppermint 10-25 part, Fructus Fici 10-25 part.
embodiment 3: the crowd who is applicable to asthma due to excessive phlegm cough, cough due to consumptive disease.
preparing the Vitis Amurensis of the present invention wine preferred weight ratio range that moistens the lung and relieve the cough is: 25 parts of Vitis Amurensis, 15 parts of the Radixs Astragali, 15 parts, white fungus, 15 parts of rhizome of cyrtomium, 15 parts of Flos Inulaes, 15 parts of Stigma Maydiss, 15 parts of the Semen Sterculiae Lychnophorae, 15 parts, Radix Glycyrrhizae, 15 parts of Grosvenor Momordicas, 15 parts of peppermints, 15 parts of Fructus Ficis.
above-mentioned each component is made to the moisten the lung and relieve the cough production method of wine of Vitis Amurensis of the present invention, technical process is: select materials, dry, prepare burden, soak, packing, finished product, concrete operation method follows these steps to successively: A, select materials: by raw material weight proportioning, select raw material Vitis Amurensis, the Radix Astragali, white fungus, rhizome of cyrtomium, Flos Inulae, Stigma Maydis, the Semen Sterculiae Lychnophorae, Radix Glycyrrhizae, Grosvenor Momordica, peppermint, Fructus Fici of meeting national health and quality standard etc. for subsequent use; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, batching, press raw material weight proportioning, raw material is put into after blending bin stirs successively, secondary mixes, two-stage sterilization; D, immersion, some yarns, cloth bag for raw material are wrapped, are put into 60 ° of high quality white and spill and soak 10-50 days, after filtering with 28-42 ± 1%(V ∕ V) ethanol rectification degree, independent packaging after instantaneously sterilising after quality inspection is qualified, makes finished product.

Claims (4)

1. the Vitis Amurensis wine that moistens the lung and relieve the cough, it is characterized in that: it is to be made up of the raw material of following weight proportioning Vitis Amurensis 20-35 part, Radix Astragali 10-30 part, white fungus 10-30 part, rhizome of cyrtomium 10-30 part, Flos Inulae 10-30 part, Stigma Maydis 10-30 part, Semen Sterculiae Lychnophorae 10-30 part, Radix Glycyrrhizae 10-30 part, Grosvenor Momordica 10-30 part, peppermint 10-30 part, Fructus Fici 10-30 part.
2. the Vitis Amurensis wine that moistens the lung and relieve the cough, it is characterized in that: wherein the weight proportion of various raw materials is Vitis Amurensis 20-30 part, Radix Astragali 10-25 part, white fungus 10-25 part, rhizome of cyrtomium 10-25 part, Flos Inulae 10-25 part, Stigma Maydis 10-25 part, Semen Sterculiae Lychnophorae 10-25 part, Radix Glycyrrhizae 10-25 part, Grosvenor Momordica 10-25 part, peppermint 10-25 part, Fructus Fici 10-25 part.
3. the Vitis Amurensis wine that moistens the lung and relieve the cough, it is characterized in that: wherein the weight proportion of various raw materials is 25 parts of Vitis Amurensis, 15 parts of the Radixs Astragali, 15 parts, white fungus, 15 parts of rhizome of cyrtomium, 15 parts of Flos Inulaes, 15 parts of Stigma Maydiss, 15 parts of the Semen Sterculiae Lychnophorae, 15 parts, Radix Glycyrrhizae, 15 parts of Grosvenor Momordicas, 15 parts of peppermints, 15 parts of Fructus Ficis.
4. according to the wine that moistens the lung and relieve the cough of a kind of Vitis Amurensis described in claim 1-3, production method, it is characterized in that: technical process is: select materials, dry, prepare burden, soak, packing, finished product, concrete operation method follows these steps to successively: A, select materials: by raw material weight proportioning, select raw material Vitis Amurensis, the Radix Astragali, white fungus, rhizome of cyrtomium, Flos Inulae, Stigma Maydis, the Semen Sterculiae Lychnophorae, Radix Glycyrrhizae, Grosvenor Momordica, peppermint, Fructus Fici of meeting national health and quality standard etc. for subsequent use; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, batching, press raw material weight proportioning, raw material is put into after blending bin stirs successively, secondary mixes, two-stage sterilization; D, immersion, some yarns, cloth bag for raw material are wrapped, are put into 60 ° of high quality white and spill and soak 10-50 days, after filtering with 28-42 ± 1%(V ∕ V) ethanol rectification degree, independent packaging after instantaneously sterilising after quality inspection is qualified, makes finished product.
CN201410071826.7A 2014-03-03 2014-03-03 Wild-grape lung-moistening cough-relieving wine and production method thereof Pending CN103820287A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107841423A (en) * 2017-12-27 2018-03-27 广德腾河酒业有限公司 A kind of yellow rice wine and its preparation technology rich in amino acid
CN114806791A (en) * 2022-03-15 2022-07-29 安徽金口酒业有限公司 Health preserving white spirit for moistening lung to arrest cough and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107841423A (en) * 2017-12-27 2018-03-27 广德腾河酒业有限公司 A kind of yellow rice wine and its preparation technology rich in amino acid
CN114806791A (en) * 2022-03-15 2022-07-29 安徽金口酒业有限公司 Health preserving white spirit for moistening lung to arrest cough and preparation method thereof

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