CN104643202A - Mulberry and burdock drink - Google Patents
Mulberry and burdock drink Download PDFInfo
- Publication number
- CN104643202A CN104643202A CN201410263207.8A CN201410263207A CN104643202A CN 104643202 A CN104643202 A CN 104643202A CN 201410263207 A CN201410263207 A CN 201410263207A CN 104643202 A CN104643202 A CN 104643202A
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- Prior art keywords
- parts
- mulberries
- burdock
- fresh
- drink
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 43
- 235000003130 Arctium lappa Nutrition 0.000 title claims abstract description 27
- 235000008078 Arctium minus Nutrition 0.000 title claims abstract description 27
- 240000000249 Morus alba Species 0.000 title abstract description 7
- 240000005528 Arctium lappa Species 0.000 title 1
- 241000218231 Moraceae Species 0.000 claims abstract description 36
- 241000208843 Arctium Species 0.000 claims abstract description 26
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000004480 active ingredient Substances 0.000 claims abstract description 8
- 239000008280 blood Substances 0.000 abstract description 16
- 210000004369 blood Anatomy 0.000 abstract description 14
- 244000126002 Ziziphus vulgaris Species 0.000 abstract description 2
- 230000008821 health effect Effects 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 6
- 239000002574 poison Substances 0.000 description 5
- 231100000614 poison Toxicity 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 4
- 210000001835 viscera Anatomy 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 210000002216 heart Anatomy 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 210000000056 organ Anatomy 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 241000721047 Danaus plexippus Species 0.000 description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 description 2
- 201000007100 Pharyngitis Diseases 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 239000002671 adjuvant Substances 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000036565 night sweats Effects 0.000 description 2
- 206010029410 night sweats Diseases 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000008967 Enuresis Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 208000002474 Tinea Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 241000893966 Trichophyton verrucosum Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000009189 diving Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a mulberry and burdock drink, and relates to the technical field of processing of a health drink. The active ingredients of the mulberry and burdock drink are prepared from the following raw materials in parts by weight: 300-400 parts of fresh mulberries, 145-155 parts of fresh burdock root, 145-155 parts of fruit of Chinese magnoliavine, 30-35 parts of red jujube and 30-32 parts of sugar. Compared with the prior art, the mulberry and burdock drink is suitable for most people to take for a long time, and has health effects of nourishing blood and removing toxins.
Description
Technical field
The present invention relates to health drink processing technique field, especially a kind of take mulberries as the health-care syrup beverage of primary raw material.
Background technology
Mulberries are used in as Chinese medicine the history that China has had more than 3,000 year, and its taste is sweet cold in nature, enter the heart, liver, kidney channel, have liver-kidney tonifying, nourishing yin and nourishing blood, in appearance, anti-ageing effect.Dizzy tinnitus caused by all deficiencies of yin-fluid and blood, god decline be insomnia, the disease such as the dark night sweat of order, extremity numbness, constipation all can take.Because fresh mulberries fresh keeping time is shorter than most fruit, the thus multiplex dry mulberries of the traditional Chinese medical science.Fresh mulberries make dry mulberries, no matter use which kind of drying technics, and vitamin a large amount of in fresh mulberries and precious anthocyanidin all almost lose totally, greatly reduce, cause the great wasting of resources to effects such as anti-ageing, hypotensive blood fat.
In recent years, in order to keep the original composition of fresh mulberries as far as possible, people develop various morat, mulberry fruit vinegar, mulberry juice successively.Although these fresh Mulberry beverages maintain the nutritional labeling of fresh mulberries to a certain extent, due to the inclined tonifying yin blood of the especially fresh mulberries of mulberries, do not have the medicine of tonifying Qi and lifting yang to assist a ruler in governing a country mutually and easily cause humidity hysteresis; In addition, fresh mulberries are partially cold, for the deficiency of yang and the deficiency of vital energy be not suitable for per capita drink.
Summary of the invention
Problem to be solved by this invention is to provide the mulberries burdock drink with the detoxicating health-care effect that nourishes blood that a kind of applicable most people is quoted for a long time.
In order to solve the problems of the technologies described above, mulberries burdock of the present invention drink, the raw material that its active ingredient includes following weight portion is made: fresh mulberries 300 ~ 400, fresh burdock root 145 ~ 155, the fruit of Chinese magnoliavine 145 ~ 155, red date 30 ~ 35, sugar 30 ~ 32.
In order to solve the problems of the technologies described above, the present invention more specifically technical scheme is: the raw material that its active ingredient includes following weight portion is made: fresh mulberries 350, fresh burdock root 155, the fruit of Chinese magnoliavine 145, red date 35, sugar 32.
Further: described sugar is brown sugar or brown sugar.
Fresh burdock root: bitter, pungent, cool.Clearing heat and detoxicating, dispelling wind relieve sore throat, detumescence.For anemopyretic cold, cough, sore-throat, sore furuncle poison, the ringworm of the foot, eczema.Cauline leaf: sweet.For head wind pain, unhappy, metal-inflicted wound, acute mastitis, skin pruritus.
Fruit of Chinese magnoliavine taste is acid warm, sweet, and return lung, the heart, kidney channel, function cures mainly: restrain astringent or styptic treatment for spontaneous sweating, nourishing generate fluid, kidney calming.Breathe heavily for void of coughing for a long time, emission, enuresis frequent micturition, endless diarrhea, spontaneous perspiration, night sweat, Tianjin wound is thirsty, and feeble pulse of losing heart, interior heat is quenched one's thirst, palpitation and insomnia.
Red date is warm in nature, and taste is sweet, returns spleen, stomach warp.There is tonifying middle-Jiao and Qi, nourishing blood and tranquilization, relax the function of the property of medicine.
We with fresh mulberries nourishing yin and supplementing blood for monarch drug in a prescription; The fruit of Chinese magnoliavine is with tonifying five zang organs gas, and the cloudy blood of taking a tonic or nourishing food to build up one's health with auxiliary fresh mulberries is adjuvant; The poison of the clear the five internal organs of fresh burdock root and not letting out, red jujube blood-enriching is fostered the spirit of nobility, and can be in harmonious proportion hundred medicines simultaneously.
Owing to have employed technique scheme, the beneficial effect that the present invention compared with prior art has is:
1, these mulberries burdock is drunk with fresh mulberries for monarch, the moon of filling liver kidney, the blood of nourishing the liver; Take fresh burdock root as assistant, because radix bardanae is cool in nature, have the wet poison of the heat of the five internal organs clearly poison and do not tremble with fear, clear tonifying five zang organs, the effect of cloudy raw sun of diving; In addition the fruit of Chinese magnoliavine is with tonifying five zang organs gas, and the cloudy blood of taking a tonic or nourishing food to build up one's health with auxiliary fresh mulberries is adjuvant; Red date assists strengthening the spleen and replenishing qi to enrich blood, qi-blood tonifying, and mediation work medicine.
2, four taste Chinese medicines of these mulberries burdock drink can complete the balance of qi and blood between the five internal organs, and toxic and side effect is minimum, and drink that also can not to cause between the five internal organs unbalance for a long time.
3, these mulberries burdock drink nourishes blood and not stagnant, tonifying Qi and not hot, and bowl spares has clearly, is particularly suitable for the qi-blood deficiency people after producing wet poison for a long time.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
Embodiment one:
These mulberries burdock is drunk, and the raw material that its active ingredient includes following weight portion is made: fresh mulberries 300 parts, fresh burdock root 155 parts, 145 parts, the fruit of Chinese magnoliavine, red date 35 parts, brown sugar 30 parts, pure water 300 parts.
Embodiment two:
These mulberries burdock is drunk, and the raw material that its active ingredient includes following weight portion is made: fresh mulberries 400 parts, fresh burdock root 145 parts, 155 parts, the fruit of Chinese magnoliavine, red date 30 parts, brown sugar 31 parts, pure water 400 parts.
Embodiment three:
These mulberries burdock is drunk, and the raw material that its active ingredient includes following weight portion is made: fresh mulberries 350 parts, fresh burdock root 155 parts, 145 parts, the fruit of Chinese magnoliavine, red date 35 parts, sugar 32 parts, pure water 350 parts.
Claims (3)
1. mulberries burdock drink, is characterized in that the raw material that its active ingredient includes following weight portion is made: fresh mulberries 300 ~ 400, fresh burdock root 145 ~ 155, the fruit of Chinese magnoliavine 145 ~ 155, red date 30 ~ 35, sugar 30 ~ 32.
2. mulberries burdock according to claim 1 drink, is characterized in that: the raw material that its active ingredient includes following weight portion is made: fresh mulberries 350, fresh burdock root 155, the fruit of Chinese magnoliavine 145, red date 35, sugar 32.
3. mulberries burdock drink according to claim 1 and 2, is characterized in that: described sugar is brown sugar or brown sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410263207.8A CN104643202A (en) | 2014-06-14 | 2014-06-14 | Mulberry and burdock drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410263207.8A CN104643202A (en) | 2014-06-14 | 2014-06-14 | Mulberry and burdock drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104643202A true CN104643202A (en) | 2015-05-27 |
Family
ID=53235251
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410263207.8A Pending CN104643202A (en) | 2014-06-14 | 2014-06-14 | Mulberry and burdock drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104643202A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105494848A (en) * | 2015-11-28 | 2016-04-20 | 南陵百绿汇农业科技有限公司 | Making method of burdock health-care sheep soup |
| CN106720776A (en) * | 2016-12-19 | 2017-05-31 | 佳木斯大学 | A kind of edible burdock health preserving tea and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100522621B1 (en) * | 2004-12-14 | 2005-10-18 | 충청북도 | Beverage of eucommia ulmoides |
| CN101176756A (en) * | 2006-11-07 | 2008-05-14 | 王金玉 | Mulberry schizandrae honey oral liquid and technique of preparing the same |
| CN102224961A (en) * | 2011-05-06 | 2011-10-26 | 谢孝荣 | Five element toxin-expelling and health-preserving beverage and preparation method thereof |
-
2014
- 2014-06-14 CN CN201410263207.8A patent/CN104643202A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100522621B1 (en) * | 2004-12-14 | 2005-10-18 | 충청북도 | Beverage of eucommia ulmoides |
| CN101176756A (en) * | 2006-11-07 | 2008-05-14 | 王金玉 | Mulberry schizandrae honey oral liquid and technique of preparing the same |
| CN102224961A (en) * | 2011-05-06 | 2011-10-26 | 谢孝荣 | Five element toxin-expelling and health-preserving beverage and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 董维广，等: "野生牛蒡红枣复合饮料的加工工艺研究", 《中国林副特产》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105494848A (en) * | 2015-11-28 | 2016-04-20 | 南陵百绿汇农业科技有限公司 | Making method of burdock health-care sheep soup |
| CN106720776A (en) * | 2016-12-19 | 2017-05-31 | 佳木斯大学 | A kind of edible burdock health preserving tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150527 |