CN106666044A - Dried rubus taiwanianus matsum fruit-flavored pyrus calleryana decne soft candy - Google Patents

Dried rubus taiwanianus matsum fruit-flavored pyrus calleryana decne soft candy Download PDF

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CN106666044A
CN106666044A CN201611162837.1A CN201611162837A CN106666044A CN 106666044 A CN106666044 A CN 106666044A CN 201611162837 A CN201611162837 A CN 201611162837A CN 106666044 A CN106666044 A CN 106666044A
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fructus
fruit
dried
taiwanianus
matsum
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汪凌峰
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NANLING COUNTY POLYGONATUM ODORATUM ASSOCIATION
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • A23G3/545Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a dried rubus taiwanianus matsum fruit-flavored pyrus calleryana decne soft candy. The dried rubus taiwanianus matsum fruit-flavored pyrus calleryana decne soft candy is developed by taking rubus taiwanianus matsum fruit and pyrus calleryana decne as raw materials, and adding white atractylodes rhizome, eriosema himalaicum ohashi and ramose scouring rush herb; a blank in preparing the soft candy by using such raw materials at home is filled. The relatively rare rubus taiwanianus matsum fruit and the relatively rare pyrus calleryana decne are used as the raw materials, and through compatibility with the Chinese herbs, a synergistic effect is achieved, so that the dried rubus taiwanianus matsum fruit-flavored pyrus calleryana decne soft candy has the efficacies of invigorating the stomach and promoting digestion, and can significantly improve discomfort of people suffering from indigestion and inappetence after being eaten for a long time; the rubus taiwanianus matsum fruit is prepared into the dried fruit as a stuffing of the soft candy, so that the dried rubus taiwanianus matsum fruit-flavored pyrus calleryana decne soft candy is relatively unique in taste, meets more and more urgent demands of modern people on healthy food, and is real green and nutritional healthy food; the production process of the dried rubus taiwanianus matsum fruit-flavored pyrus calleryana decne soft candy is simple, and easy to implement; the dried rubus taiwanianus matsum fruit-flavored pyrus calleryana decne soft candy can be produced in batches.

Description

A kind of Fructus pyri calleryanae soft sweet of Fructus Rosae Davuricae dry-air blast taste
Technical field
The present invention relates to food processing field, and in particular to Fructus Rosae Davuricae, Fructus pyri calleryanae as raw material, add with health-care effect Chinese crude drug, a kind of obtained Fructus pyri calleryanae soft sweet of Fructus Rosae Davuricae dry-air blast taste.
Background technology
Fructus Rosae Davuricae, is the fruit of rosaceous plant Rosa bella, also known as Fructus Rosae Davuricae, Fo Lang fruit, thatch pears, oblonga, Radix Seu Folium Rubi Hirsuti trailing plants, Send the spring to return, pierce sour pear, nine-headed bird, Wen Xianguo, fruit is spherical or oval, 1-1.5 centimetre of footpath is red, has persistent calyx.Florescence The 6-7 months.The fruiting period 8-9 month.Fruit is in oblate spheroid or cone, dilute spindle, 2 centimetres -4 centimetres of diameter.Surface yellowish-brown, close quilt Acupuncture is having and have a brown spot;Tip often has the lobe of calyx 5 that yellowish-brown is harbored, and is also draped over one's shoulders acupuncture.See sarcocarp HUANGBAI(sic) in vertical section Color, seed is most, is born on the raised holder of calyx tube base portion, and oval is light yellow, sclerotin.Feeble QI is fragrant, sour in the mouth, puckery, micro- It is sweet, there are spleen invigorating qi-regulating, nourishing blood for regulating menstruation, cure mainly the symptoms such as dyspepsia, stagnation of QI diarrhoea, stomachache.
Fructus pyri calleryanae, perennial deciduous fruit tree, arbor.Rosaceae pear deciduous tree, another name Fructus pyri calleryanae, Fructus pyri betulaefoliae, wild pears, bird pears Deng Chang Yesheng can be used as the stock of grafting Pyrus communiss etc. in the hillside of warm moist, hag, shaw.April at florescence, fruiting period The 8-9 months, fruit is spherical, about 1 centimetre of diameter.It is sour-puckery flavor, cold in nature, there are strengthening the spleen to promote digestion, relieving dysentery with astringents, cure mainly diet product The symptoms such as stagnant, dysentery.
The Rhizoma Atractylodis Macrocephalae, another name Rhizoma Atractylodis Macrocephalae, winter art, Zhejiang art, kind art, are a kind of plants of Compositae [WTBX, are used as medicine with rhizome.It is perennial Draft, the month at florescence 7-9, fruiting period 8-10.Bitter in the mouth, sweet, warm in nature, returns spleen, stomach.There are invigorating the spleen and benefiting QI, eliminate dampness and have diuretic effect, be used for Deficient QI of the spleen and stomach, anorexia, the few gas of asthenia, deficiency-distension.
Eriosema himalaicum Ohashi, pulse family hair hemp nettle platymiscium Eriosema himalaicum Ohashi, the short top top of another name Cor Gigeriae Galli, napiform root hair hemp nettle are used as medicine with tuber, the autumn Ji Cai, cleans section, dries.It is sweet in the mouth, hardship, puckery, it is mild-natured, there are stomach invigorating removing food stagnancy, regulating QI to relieve pain, for infantile malnutrition, disappear Change the diseases such as bad, stomach abdomen pain, diarrhoea, traumatic injury.
Herba equiseti ramosissimi, thousand peaks of another name grass, file grass, written grass, Herba equiseti ramosissimi, Herba Equiseti Hiemalis etc., are the herb of Equisetaceae plant Herba Equiseties Hiemalis. Summer harvests, and removes impurity, dries or dries in the shade, and cuts off section, raw to use.The dark and damp place of hillside sylvan life, Yi Sheng riverbanks are born in former plant happiness Wetland, small stream side, or weeds ground.Sweet in the mouth, hardship, mild-natured, Herba Spirodelae ethanol extract has obvious expansion of blood vessels, hypotensive effect, and can increase Plus coronary artery blood flow, make decreased heart rate.Additionally, also suppress nervus centraliss, antiinflammatory, Thyme Extract, have liver heat removing and eyesight improving, Effect of hemostasis, cures mainly the symptoms such as anemopyretic cold, cough, conjunctival congestion and swelling pain, nebula.
Soft sweet, is a kind of soft and micro- confection for depositing elasticity, there is transparent and translucent.With raw materials such as gelatin, syrup Based on, many process operations of Jing are constituted with different shape, quality structure and fragrance, the exquisite and solid candy of resistance to preservation, are had Elasticity and chewiness.The water content of soft sweet is higher;Generally 10%-20%.Most soft sweets all make fruity type, also have A part makes milk taste and cooling taste type, and its profile is divided into rectangle or irregular shape with moulding process difference.Soft candy product Abundant raw material, it is deep to be liked by broad masses.By modern crafts, fractional pack product easy to carry, instant bagged is processed into, is Party, leisure, the good merchantable brand of tourism.With social progress and the improvement of people's living standards, safety, health, convenient food will Become the first-selection of people.And with Fructus Rosae Davuricae, Fructus pyri calleryanae as raw material, while adding the Rhizoma Atractylodis Macrocephalae, Eriosema himalaicum Ohashi, Herba equiseti ramosissimi, develop one kind The Fructus pyri calleryanae soft sweet of Fructus Rosae Davuricae dry-air blast taste, does not also have been reported that so far and launch.
The content of the invention
The present invention, while adding the Rhizoma Atractylodis Macrocephalae, Eriosema himalaicum Ohashi, Herba equiseti ramosissimi, develops a kind of Fructus Rosae Davuricae with Fructus Rosae Davuricae, Fructus pyri calleryanae as raw material The Fructus pyri calleryanae soft sweet of dry-air blast taste, has filled up the domestic blank that soft sweet is made using this kind of raw material.
A kind of Fructus pyri calleryanae soft sweet of Fructus Rosae Davuricae dry-air blast taste, is made using following steps:
A. Fructus Rosae Davuricae pretreatment:Proper amount of fresh, ripe Fructus Rosae Davuricae sarcocarp are taken, is cleaned up, diced, pour rustless steel jacketed pan into In, appropriate 85-90 DEG C of hot water is added, precook 3-5 minutes, the fruit wine yeast of Fructus Rosae Davuricae sarcocarp weight 2-3% is added afterwards, seal quiet Fermentation is put, treats that alcoholic strength reaches 0.5-1% volume ratios, terminate fermentation, take the Fructus Rosae Davuricae for fermenting in right amount, be put into 0.3-0.5% sub- Color fixative 20 minutes in the solution of sodium sulfate, after be put in dried fruitss dehydrator and dry, Fructus Rosae Davuricae dried fruitss are obtained;
B. Fructus pyri calleryanae pretreatment:Maturation, the Fructus pyri calleryanae without insect pest are taken, enucleation is rinsed well, in pouring rustless steel jacketed pan into, added suitable The hot water of 95-100 DEG C of amount, precooks 3-5 minutes, adds the fruit wine yeast of Fructus pyri calleryanae weight 1-2%, sealing and standing fermentation to treat alcoholic strength afterwards 0.5-1% volume ratios are reached, terminates fermentation, take the Fructus pyri calleryanae for fermenting in right amount, be put in dehydrator and dry, make water content be down to 8- 12%, after be put in the roller disc mill equipped with 80-120 mesh mesh screens and grind, Fructus pyri calleryanae fruit powder is obtained;
C. pretreatment with Chinese medicine:The Rhizoma Atractylodis Macrocephalae, Eriosema himalaicum Ohashi, Herba equiseti ramosissimi are taken by a certain percentage, add the hydromel of 14-18 times of Chinese crude drug weight, Immersion 30-50 minutes, drain body surface water, be put in dehydrator dry, make water content be down to 8-10%, after be put into equipped with 100-120 Grind in the super grinder of mesh mesh screen, make Chinese medicine powder;
D. sugar material is processed:Appropriate sodium alginate is taken, adds water of the xylitol of 2-4 times of sodium alginate weight with 12-16 times to carry out molten Solution, heating is endured to 80-90 DEG C, makes sodium alginate xylitol blend;
E. stir off cream:Fructus pyri calleryanae fruit powder 30-40 weight portion, Chinese medicine powder 7-8 weight portions are taken, in being put into stainless-steel pan, 35-45 is heated to DEG C, sodium alginate xylitol blend 10-15 weight portion is added, mix, stir when enduring, boiling is boiled, add xylose Alcohol 7-9 weight portions, Fructus Crataegi maltosemalt sugar 12-16 weight portions, mix, stir when enduring, and are heated to concentration and take the dish out of the pot for 73-79%, treat temperature Input citric acid carries out acid adjustment when degree is cooled to 60-76 DEG C, makes massecuite;
F. injection molding:By the massecuite for boiling in heat injection mould, appropriate Fructus Rosae Davuricae dried fruitss are uniformly put into, room temperature cools down 1-2 hours, Can the demoulding;
G. it is dried:Soft sweet after cooling shaping is sent in drying room, 3-4 hours is dried, to remove its part moisture, drying room temperature 60-65 DEG C is set to, relative humidity 65-72% is obtained a kind of Fructus pyri calleryanae soft sweet of Fructus Rosae Davuricae dry-air blast taste;
H. packaging, storage:In the environment of aseptic closing, the Fructus pyri calleryanae soft sweet of Fructus Rosae Davuricae dry-air blast taste is packed with sack filling machine, The Fructus pyri calleryanae soft sweet for checking qualified Fructus Rosae Davuricae dry-air blast taste is placed in cool place, drying, the storehouse of ventilation is afterwards deposited.
The a certain proportion of Chinese crude drug of step C of the present invention is following raw material weight ratio:Rhizoma Atractylodis Macrocephalae 40-50%, Eriosema himalaicum Ohashi 30- 40%th, Herba equiseti ramosissimi 10-30%;Hydromel is Mel and water by weight 1:4 proportions are formed.
The mechanism of action of the present invention:
Fructus Rosae Davuricae, spleen invigorating qi-regulating, nourishing blood for regulating menstruation;Fructus pyri calleryanae, strengthening the spleen to promote digestion, relieving dysentery with astringents;The Rhizoma Atractylodis Macrocephalae, invigorating the spleen and benefiting QI, eliminate dampness and have diuretic effect;It is continuous Radix Notoginseng, stomach invigorating removing food stagnancy, regulating QI to relieve pain;Herba equiseti ramosissimi, liver heat removing and eyesight improving, hemostasis, using the mutual compatibility of above Chinese medicine of the five flavours, collaboration life Effect, is sent out by adjusting the liter of liver, promotes the strong fortune of spleen, with up to effect of invigorating the stomach and promoting digestion.
The present invention, while adding the Rhizoma Atractylodis Macrocephalae, Eriosema himalaicum Ohashi, Herba equiseti ramosissimi, develops a kind of Fructus Rosae Davuricae with Fructus Rosae Davuricae, Fructus pyri calleryanae as raw material The Fructus pyri calleryanae soft sweet of dry-air blast taste, has filled up the domestic blank that soft sweet is made using this kind of raw material.Not only make on raw material and adopt Rare Fructus Rosae Davuricae, the Fructus pyri calleryanae of comparison, and with the mutual compatibility of Chinese medicine, Synergistic, there is invigorating the stomach and promoting digestion, be eaten for a long time Dyspepsia, the discomfort of inappetence crowd are can obviously improve, Fructus Rosae Davuricae is made dried fruitss as the filling of soft sweet, mouthfeel also compares Uniqueness, has met modern's demand more and more urgent to health food, is the health food of real green nourishing, and it is made Make process is simple, it is easy to accomplish, can be produced in batches.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
A kind of embodiment 1, Fructus pyri calleryanae soft sweet of Fructus Rosae Davuricae dry-air blast taste is made using following steps:
A. Fructus Rosae Davuricae pretreatment:Proper amount of fresh, ripe Fructus Rosae Davuricae sarcocarp are taken, is cleaned up, diced, pour rustless steel jacketed pan into In, appropriate 85 DEG C of hot water is added, precook 3 minutes, add the fruit wine yeast of Fructus Rosae Davuricae sarcocarp weight 2-3%, sealing and standing to send out afterwards Ferment, treats that alcoholic strength reaches 0.5% volume ratio, terminates fermentation, takes the Fructus Rosae Davuricae for fermenting in right amount, is put into the molten of 0.3% sodium sulfite Color fixative 20 minutes in liquid, after be put in dried fruitss dehydrator and dry, Fructus Rosae Davuricae dried fruitss are obtained;
B. Fructus pyri calleryanae pretreatment:Maturation, the Fructus pyri calleryanae without insect pest are taken, enucleation is rinsed well, in pouring rustless steel jacketed pan into, added suitable The hot water of 95 DEG C of amount, precooks 3 minutes, adds Fructus pyri calleryanae to weigh 1% fruit wine yeast afterwards, and sealing and standing fermentation treats that alcoholic strength reaches 0.5% Volume ratio, terminates fermentation, takes the Fructus pyri calleryanae for fermenting in right amount, is put in dehydrator and dries, and makes water content be down to 8%, after be put into and be equipped with Grind in the roller disc mill of 80 mesh mesh screens, Fructus pyri calleryanae fruit powder is obtained;
C. pretreatment with Chinese medicine:The Rhizoma Atractylodis Macrocephalae 40%, Eriosema himalaicum Ohashi 40%, Herba equiseti ramosissimi 20% are taken by weight proportion, the honeybee for adding Chinese crude drug to weigh 14 times Mulse, soak 30 minutes, drain body surface water, be put in dehydrator dry, make water content be down to 8%, after be put into equipped with 100 mesh nets Grind in the super grinder of sieve, make Chinese medicine powder;
D. sugar material is processed:Appropriate sodium alginate is taken, adds water of the xylitol that sodium alginate weighs 2 times with 12 times to be dissolved, plus Heat is endured to 80 DEG C, makes sodium alginate xylitol blend;
E. stir off cream:30 kilograms of Fructus pyri calleryanae fruit powder, 7 kilograms of Chinese medicine powder are taken, in being put into stainless-steel pan, 35 DEG C is heated to, Sargassum is added 10 kilograms of sour sodium xylitol blend, mixes, stirs when enduring, and boils boiling, adds 7 kilograms of xylitol, Fructus Crataegi maltosemalt sugar 12 Kilogram, mix, stir when enduring, it is heated to concentration and takes the dish out of the pot for 73%, citric acid is put into when temperature is cooled to 60 DEG C to be carried out Acid adjustment, makes massecuite;
F. injection molding:By the massecuite for boiling in heat injection mould, appropriate Fructus Rosae Davuricae dried fruitss are uniformly put into, room temperature cools down 1 hour, i.e., Can the demoulding;
G. it is dried:Soft sweet after cooling shaping is sent in drying room, is dried 3 hours, to remove its part moisture, drying room temperature sets 60 DEG C are set to, relative humidity 65% is obtained a kind of Fructus pyri calleryanae soft sweet of Fructus Rosae Davuricae dry-air blast taste;
H. packaging, storage:In the environment of aseptic closing, the Fructus pyri calleryanae soft sweet of Fructus Rosae Davuricae dry-air blast taste is packed with sack filling machine, The Fructus pyri calleryanae soft sweet for checking qualified Fructus Rosae Davuricae dry-air blast taste is placed in cool place, drying, the storehouse of ventilation is afterwards deposited.
Embodiments of the invention 1 Jing, 25 dyspepsias, the crowd of inappetence, continuously take 15 by daily 15 grams After it, the symptom person of being obviously improved 17, effective percentage is 68%;Daily 20 grams, continuously take 30 days afterwards, symptom is obvious Improver 18, effective percentage is 72%.
A kind of embodiment 2, Fructus pyri calleryanae soft sweet of Fructus Rosae Davuricae dry-air blast taste is made using following steps:
A. Fructus Rosae Davuricae pretreatment:Proper amount of fresh, ripe Fructus Rosae Davuricae sarcocarp are taken, is cleaned up, diced, pour rustless steel jacketed pan into In, appropriate 88 DEG C of hot water is added, precook 4 minutes, add Fructus Rosae Davuricae sarcocarp to weigh 2.5% fruit wine yeast afterwards, sealing and standing is sent out Ferment, treats that alcoholic strength reaches 0.8% volume ratio, terminates fermentation, takes the Fructus Rosae Davuricae for fermenting in right amount, is put into the molten of 0.4% sodium sulfite Color fixative 20 minutes in liquid, after be put in dried fruitss dehydrator and dry, Fructus Rosae Davuricae dried fruitss are obtained;
B. Fructus pyri calleryanae pretreatment:Maturation, the Fructus pyri calleryanae without insect pest are taken, enucleation is rinsed well, in pouring rustless steel jacketed pan into, added suitable The hot water of 98 DEG C of amount, precooks 4 minutes, adds Fructus pyri calleryanae to weigh 1.5% fruit wine yeast afterwards, and sealing and standing fermentation treats that alcoholic strength reaches 0.8% volume ratio, terminate fermentation, take the Fructus pyri calleryanae for fermenting in right amount, be put in dehydrator dry, make water content be down to 10%, after put Enter in the roller disc mill equipped with 100 mesh mesh screens and grind, Fructus pyri calleryanae fruit powder is obtained;
C. pretreatment with Chinese medicine:The Rhizoma Atractylodis Macrocephalae 25%, Eriosema himalaicum Ohashi 20%, Herba equiseti ramosissimi 15%, Fructus Seu Semen Magnoliae Officinaliss 25%, Caulis Hiptages benghalensis 15% are taken by weight proportion, The hydromel for adding Chinese crude drug to weigh 16 times, soaks 40 minutes, drains body surface water, is put in dehydrator and dries, and is down to water content 9%, after be put in the super grinder equipped with 100 mesh mesh screens grind, make Chinese medicine powder;
D. sugar material is processed:Appropriate sodium alginate is taken, adds water of the xylitol that sodium alginate weighs 3 times with 14 times to be dissolved, plus Heat is endured to 85 DEG C, makes sodium alginate xylitol blend;
E. stir off cream:35 kilograms of Fructus pyri calleryanae fruit powder, 7.5 kilograms of Chinese medicine powder are taken, in being put into stainless-steel pan, 40 DEG C is heated to, sea is added 12 kilograms of sodium alginate xylitol blend, mixes, stirs when enduring, and boils boiling, adds 9 kilograms of xylitol, Fructus Crataegi maltosemalt sugar 14 kilograms, mix, stir when enduring, be heated to concentration and take the dish out of the pot for 76%, citric acid is put into when temperature is cooled to 70 DEG C and is entered Row acid adjustment, makes massecuite;
F. injection molding:By the massecuite for boiling in heat injection mould, appropriate Fructus Rosae Davuricae dried fruitss are uniformly put into, room temperature is cooled down 1.5 hours, Can the demoulding;
G. it is dried:Soft sweet after cooling shaping is sent in drying room, is dried 3.5 hours, to remove its part moisture, drying room temperature 62 DEG C are set to, relative humidity 68% is obtained a kind of Fructus pyri calleryanae soft sweet of Fructus Rosae Davuricae dry-air blast taste;
H. packaging, storage:In the environment of aseptic closing, the Fructus pyri calleryanae soft sweet of Fructus Rosae Davuricae dry-air blast taste is packed with sack filling machine, The Fructus pyri calleryanae soft sweet for checking qualified Fructus Rosae Davuricae dry-air blast taste is placed in cool place, drying, the storehouse of ventilation is afterwards deposited.
Fructus Seu Semen Magnoliae Officinaliss, are the fruits and seedses of Magnoliacea plant Cortex Magnoliae Officinalis or magnolia officinalis rehd.et wils.var.biloba rehd.et wils..The long ellipticity of aggregate fruit is avette, is about 9-12 centimetre, about 5-6 centimetre of diameter, top section shape, base portion subcircular, carpel arrangement is tight, and wooden, tip has curved tip.Taste It is sweet, it is warm in nature, it is nontoxic, there are qi-regulating, warming middle-JIAO, help digestion.
Caulis Hiptages benghalensis, call scattered Fructus Ligustri Lucidi, are Oleaceae, Ligustrum shrub or dungarunga, and height is reachable 8 meters, bark pitchy. Sprig canescence, cylinder, closely without hair, sprout by pubescence, close raw circle projection hole skin.The thin keratin of blade, it is oval, avette Or narrow avette, dilute lanceolar, rachises and branch axial cylindrical shape, it is close by pubescence;It is really subsphaeroidal, dilute obovate, slightly curved song is in Black or pitchy.The month at florescence 3-4, fruiting period July.Puckery, slight bitter, it is warm in nature, there are the kidney warming QI invigorating, arresting seminal emission.Cure mainly Impotence due to deficiency of the kidney, seminal emission, frequent micturition, spontaneous sweating, anemofrigid-damp arthralgia, weak sweating due to debility.
The mechanism of action of the embodiment of the present invention 2:
Fructus Rosae Davuricae, spleen invigorating qi-regulating, nourishing blood for regulating menstruation;Fructus pyri calleryanae, strengthening the spleen to promote digestion, relieving dysentery with astringents;The Rhizoma Atractylodis Macrocephalae, invigorating the spleen and benefiting QI, eliminate dampness and have diuretic effect;It is continuous Radix Notoginseng, stomach invigorating removing food stagnancy, regulating QI to relieve pain;Herba equiseti ramosissimi, liver heat removing and eyesight improving, hemostasis;Fructus Seu Semen Magnoliae Officinaliss, qi-regulating, warming middle-JIAO, help digestion;Caulis Hiptages benghalensis, the kidney warming QI invigorating, arresting seminal emission, the mutual compatibility of seven taste Chinese medicines using more than, collaboration comes into force, and is sent out by adjusting the liter of liver, and the envelope of kidney is hidden, and is promoted Enter the strong fortune of spleen, with up to effect of invigorating the stomach and promoting digestion.
Embodiments of the invention 2 Jing, 30 dyspepsias, the crowd of inappetence, continuously take 15 by daily 15 grams After it, the symptom person of being obviously improved 23, effective percentage is 76.67%;Daily 20 grams, continuously take 30 days afterwards, symptom is bright Aobvious improver 26, effective percentage is 86.67%.
A kind of embodiment 3, Fructus pyri calleryanae soft sweet of Fructus Rosae Davuricae dry-air blast taste is made using following steps:
A. Fructus Rosae Davuricae pretreatment:Proper amount of fresh, ripe Fructus Rosae Davuricae sarcocarp are taken, is cleaned up, diced, pour rustless steel jacketed pan into In, appropriate 90 DEG C of hot water is added, precook 5 minutes, add Fructus Rosae Davuricae sarcocarp to weigh 3% fruit wine yeast afterwards, sealing and standing is fermented, Treat that alcoholic strength reaches 1% volume ratio, terminate fermentation, take the Fructus Rosae Davuricae for fermenting in right amount, be put in the solution of 0.5% sodium sulfite and protect Color 20 minutes, after be put in dried fruitss dehydrator and dry, Fructus Rosae Davuricae dried fruitss are obtained;
B. Fructus pyri calleryanae pretreatment:Maturation, the Fructus pyri calleryanae without insect pest are taken, enucleation is rinsed well, in pouring rustless steel jacketed pan into, added suitable The hot water of 100 DEG C of amount, precooks 5 minutes, adds Fructus pyri calleryanae to weigh 2% fruit wine yeast afterwards, and sealing and standing fermentation treats that alcoholic strength reaches 1% Volume ratio, terminate fermentation, take the Fructus pyri calleryanae for fermenting in right amount, be put in dehydrator dry, make water content be down to 12%, after be put into dress Have in the roller disc mill of 120 mesh mesh screens and grind, Fructus pyri calleryanae fruit powder is obtained;
C. pretreatment with Chinese medicine:Take by weight proportion the Rhizoma Atractylodis Macrocephalae 20%, Eriosema himalaicum Ohashi 25%, Herba equiseti ramosissimi 10%, Fructus Seu Semen Magnoliae Officinaliss 15%, Caulis Hiptages benghalensis 10%, Fructus Dracontomeli Duperreani 16%, flaccid ulothrix algae 4%, the hydromel for adding Chinese crude drug to weigh 18 times soaks 50 minutes, drains body surface water, is put into dehydrator Middle drying, makes water content be down to 10%, after be put in the super grinder equipped with 120 mesh mesh screens grind, make Chinese medicine powder;
D. sugar material is processed:Appropriate sodium alginate is taken, adds water of the xylitol that sodium alginate weighs 4 times with 16 times to be dissolved, plus Heat is endured to 90 DEG C, makes sodium alginate xylitol blend;
E. stir off cream:40 kilograms of Fructus pyri calleryanae fruit powder, 8 kilograms of Chinese medicine powder are taken, in being put into stainless-steel pan, 45 DEG C is heated to, Sargassum is added 15 kilograms of sour sodium xylitol blend, mixes, stirs when enduring, and boils boiling, adds 9 kilograms of xylitol, Fructus Crataegi maltosemalt sugar 16 Kilogram, mix, stir when enduring, it is heated to concentration and takes the dish out of the pot for 79%, citric acid is put into when temperature is cooled to 76 DEG C to be carried out Acid adjustment, makes massecuite;
F. injection molding:By the massecuite for boiling in heat injection mould, appropriate Fructus Rosae Davuricae dried fruitss are uniformly put into, room temperature cools down 2 hours, i.e., Can the demoulding;
G. it is dried:Soft sweet after cooling shaping is sent in drying room, is dried 4 hours, to remove its part moisture, drying room temperature sets 65 DEG C are set to, relative humidity 72% is obtained a kind of Fructus pyri calleryanae soft sweet of Fructus Rosae Davuricae dry-air blast taste;
H. packaging, storage:In the environment of aseptic closing, the Fructus pyri calleryanae soft sweet of Fructus Rosae Davuricae dry-air blast taste is packed with sack filling machine, The Fructus pyri calleryanae soft sweet for checking qualified Fructus Rosae Davuricae dry-air blast taste is placed in cool place, drying, the storehouse of ventilation is afterwards deposited.
Fructus Dracontomeli Duperreani, the evergreen megaphanerophyte plant of Dracontomelum, another name people face tree, Dracontomelon dao, for Anacardiaceae.Up to more than 20 rice. Sunny and high temperature and humidity environment is liked, deep fertile acid soil growth is fitted.This kind of tree crown broadness is dark green, very attractive in appearance, is " by the of four " and the fine tree species of Garden virescence, also are adapted for making shade tree.It is also medicinal plants, its fruit, root bark, leaf can enter Medicine.It is sour in the mouth, cool in nature, there are strengthening the spleen to promote digestion, promoting the production of body fluid to quench thirst, cure mainly the symptoms such as dyspepsia, inappetence, calentura be thirsty.
Flaccid ulothrix algae, is the thread frond of Ulotrichaceae plant flaccid ulothrix algae, another name Zicaitai, green paint, green tender flower stalk, moss, frond Bud green or dirty-green, matter is soft, is the filamentous of a not branch, and profile is cleaned and dried like one clump of green fine hair, summer, autumn harvesting, Feeble QI raw meat, taste are micro- salty, cold in nature, there is clearing away heat and promoting diuresiss, preventing phlegm from forming and stopping coughing, cure mainly the symptoms such as edema, cough expectorant knot.
The mechanism of action of the embodiment of the present invention 3:
Fructus Rosae Davuricae, spleen invigorating qi-regulating, nourishing blood for regulating menstruation;Fructus pyri calleryanae, strengthening the spleen to promote digestion, relieving dysentery with astringents;The Rhizoma Atractylodis Macrocephalae, invigorating the spleen and benefiting QI, eliminate dampness and have diuretic effect;It is continuous Radix Notoginseng, stomach invigorating removing food stagnancy, regulating QI to relieve pain;Herba equiseti ramosissimi, liver heat removing and eyesight improving, hemostasis;Fructus Seu Semen Magnoliae Officinaliss, qi-regulating, warming middle-JIAO, help digestion;Caulis Hiptages benghalensis, the kidney warming QI invigorating, arresting seminal emission;Fructus Dracontomeli Duperreani, strengthening the spleen to promote digestion, promoting the production of body fluid to quench thirst;Flaccid ulothrix algae, clearing away heat and promoting diuresiss, preventing phlegm from forming and stopping coughing, nine tastes using more than The mutual compatibility of Chinese medicine, collaboration comes into force, and is sent out by adjusting the liter of liver, and the envelope of kidney is hidden, and the respectful drop of lung promotes the strong fortune of spleen, strong to reach Effect that stomach helps digestion.
Embodiments of the invention 3 Jing, 35 dyspepsias, the crowd of inappetence, continuously take 15 by daily 15 grams After it, the symptom person of being obviously improved 30, effective percentage is 85.71%;Daily 20 grams, continuously take 30 days afterwards, symptom is bright Aobvious improver 32, effective percentage is 91.43%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.

Claims (2)

1. a kind of Fructus pyri calleryanae soft sweet of Fructus Rosae Davuricae dry-air blast taste, it is characterised in that made using following steps:
A. Fructus Rosae Davuricae pretreatment:Proper amount of fresh, ripe Fructus Rosae Davuricae sarcocarp are taken, is cleaned up, diced, pour rustless steel jacketed pan into In, appropriate 85-90 DEG C of hot water is added, precook 3-5 minutes, the fruit wine yeast of Fructus Rosae Davuricae sarcocarp weight 2-3% is added afterwards, seal quiet Fermentation is put, treats that alcoholic strength reaches 0.5-1% volume ratios, terminate fermentation, take the Fructus Rosae Davuricae for fermenting in right amount, be put into 0.3-0.5% sub- Color fixative 20 minutes in the solution of sodium sulfate, after be put in dried fruitss dehydrator and dry, Fructus Rosae Davuricae dried fruitss are obtained;
B. Fructus pyri calleryanae pretreatment:Maturation, the Fructus pyri calleryanae without insect pest are taken, enucleation is rinsed well, in pouring rustless steel jacketed pan into, added suitable The hot water of 95-100 DEG C of amount, precooks 3-5 minutes, adds the fruit wine yeast of Fructus pyri calleryanae weight 1-2%, sealing and standing fermentation to treat alcoholic strength afterwards 0.5-1% volume ratios are reached, terminates fermentation, take the Fructus pyri calleryanae for fermenting in right amount, be put in dehydrator and dry, make water content be down to 8- 12%, after be put in the roller disc mill equipped with 80-120 mesh mesh screens and grind, Fructus pyri calleryanae fruit powder is obtained;
C. pretreatment with Chinese medicine:The Rhizoma Atractylodis Macrocephalae, Eriosema himalaicum Ohashi, Herba equiseti ramosissimi are taken by a certain percentage, add the hydromel of 14-18 times of Chinese crude drug weight, Immersion or so 30-50 minutes, drain body surface water, be put in dehydrator and dry, make water content be down to 8-10%, after be put into and be equipped with Grind in the super grinder of 100-120 mesh mesh screens, make Chinese medicine powder;
D. sugar material is processed:Appropriate sodium alginate is taken, adds water of the xylitol of 2-4 times of sodium alginate weight with 12-16 times to carry out molten Solution, heating is endured to 80-90 DEG C, makes sodium alginate xylitol blend;
E. stir off cream:Fructus pyri calleryanae fruit powder 30-40 weight portion, Chinese medicine powder 7-8 weight portions are taken, in being put into stainless-steel pan, 35-45 is heated to DEG C, sodium alginate xylitol blend 10-15 weight portion is added, mix, stir when enduring, boiling is boiled, add xylose Alcohol 7-9 weight portions, Fructus Crataegi maltosemalt sugar 12-16 weight portions, mix, stir when enduring, and are heated to concentration and take the dish out of the pot for 73-79%, treat temperature Input citric acid carries out acid adjustment when degree is cooled to 60-76 DEG C, makes massecuite;
F. injection molding:By the massecuite for boiling in heat injection mould, appropriate Fructus Rosae Davuricae dried fruitss, room temperature cooling 1-2 hours are uniformly put into Left and right, you can the demoulding;
G. it is dried:Soft sweet after cooling shaping is sent in drying room, 3-4 hours is dried, to remove its part moisture, drying room temperature 60-65 DEG C is set to, relative humidity 65-72% is obtained a kind of Fructus pyri calleryanae soft sweet of Fructus Rosae Davuricae dry-air blast taste;
H. packaging, storage:In the environment of aseptic closing, the Fructus pyri calleryanae soft sweet of Fructus Rosae Davuricae dry-air blast taste is packed with sack filling machine, The Fructus pyri calleryanae soft sweet for checking qualified Fructus Rosae Davuricae dry-air blast taste is placed in cool place, drying, the storehouse of ventilation is afterwards deposited.
2. a kind of Fructus pyri calleryanae soft sweet of the Fructus Rosae Davuricae dry-air blast taste for being described according to claim 1, it is characterised in that:Step C mono- The Chinese crude drug of certainty ratio is following raw material weight ratio:Rhizoma Atractylodis Macrocephalae 40-50%, Eriosema himalaicum Ohashi 30-40%, Herba equiseti ramosissimi 10-30%;Hydromel is Mel and water by weight 1:4 proportions are formed.
CN201611162837.1A 2016-12-15 2016-12-15 Dried rubus taiwanianus matsum fruit-flavored pyrus calleryana decne soft candy Withdrawn CN106666044A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108902031A (en) * 2018-07-11 2018-11-30 繁昌县小时候生态农业科技有限公司 A kind of cultural method of laying hen

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106070965A (en) * 2016-06-13 2016-11-09 叶群 A kind of manufacture method of thumb indigo plant local flavor horse base certain kind of berries fruit jelly

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106070965A (en) * 2016-06-13 2016-11-09 叶群 A kind of manufacture method of thumb indigo plant local flavor horse base certain kind of berries fruit jelly

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108902031A (en) * 2018-07-11 2018-11-30 繁昌县小时候生态农业科技有限公司 A kind of cultural method of laying hen

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Application publication date: 20170517