CN106666516A - Manilkara zapodilla can with mellow flavor and fabrication method thereof - Google Patents
Manilkara zapodilla can with mellow flavor and fabrication method thereof Download PDFInfo
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- CN106666516A CN106666516A CN201611104508.1A CN201611104508A CN106666516A CN 106666516 A CN106666516 A CN 106666516A CN 201611104508 A CN201611104508 A CN 201611104508A CN 106666516 A CN106666516 A CN 106666516A
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- sapodilla
- zapodilla
- manilkara
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention discloses a manilkara zapodilla can with a mellow flavor and a fabrication method thereof. Manilkara zapodilla is taken as a ram material, meanwhile, emblic leafflower fruits, puerarin and corn stigma are added to fabricate the manilkara zapodilla can with the mellow flavor. The nutrient value of the manilkara zapodilla is fully utilized, and the manilkara zapodilla is combined with traditional Chinese medicines for synergistic interaction, so that the manilkara zapodilla can has the efficacies of moistening the lung, promoting the secretion of saliva or body fluid, relieving a cough and reducing sputum. According to the manilkara zapodilla can with the mellow flavor, fruit wine starter fermentation is carried out on the raw material manilkara zapodilla, so that the product has a subtle mellow flavor, the prepared product is delicious in taste and strong in flavor, has a certain healthcare function, and is capable of obviously improving the discomfort of people with cough and phlegm and swollen sore throats after being eaten for a long period of time. The fabrication processis simple andeasy to implement,the manilkara zapodilla can is wide in market prospect, and meets the health requirements of people, and massive production can be carried out.
Description
The application is application number 201610273173.X, 28 days April 2016 applying date, a kind of entitled " sweet-smelling
The divisional application of local flavor sapodilla canned food ".
Technical field
The present invention relates to canned food technical field, and in particular to sapodilla as raw material, the Chinese medicine with health-care effect is added
Material, a kind of obtained alcohol Flavor sapodilla canned food.
Background technology
Sapodilla, Sapotaceae tropical fruit (tree) is aiphyllium, high 15-20 rice, sprig dark brown, has obvious leaf scar.Leaf
Alternate, close to gather in Zhi Ding, keratin, Long Circle or ovate-elliptic, long 6-19 centimetre, wide 2.5-4 centimetre, tip is suddenly sharp or blunt,
Base portion wedge shape, full edge or dilute wavy, two sides has gloss without hair, and middle arteries are recessed above, and very raised below, lateral vein is very thin, many
And be parallel to each other, net vein is superfine close, and two sides is not obvious；Petiole is long 1.5-3 centimetre.Berry spindle, avette or spherical, length 4
More than centimetre, brown, sarcocarp yellowish-brown；Seed is flat.The flowering fruit bearing stage 4-9 months.Really edible, taste is sweet good to eat；The milk of trunk is that mouth is fragrant
Glycogen material；Kernel oil content 20%；Bark contains plant alkaloid, can control heat symptom-complex.In addition to it can cook fruit and eat raw, sapodilla can also be cooked vegetable
Vegetable edible is used, and is either cooked, fries, is fried, and still mixes cold dish etc., all refrigerant tasty and refreshing.Sapodilla has the work(of invigorating the stomach and promoting digestion, nourishing the lung to arrest cough
Effect, is usually used in the diseases such as weakness of the spleen and stomach, eating accumulation, laryngopharynx swelling and pain, cough due to lung-heat.Sapodilla can be made into fruit drink, canned food, drink
Material, preserved fruit, fruit jam etc..
Emblic leafflower fruit, arbor, up to 23 meters, 50 centimetres of the diameter of a cross-section of a tree trunk 1.3 meters above the ground；Bark is light brown；The vertical stria of branch tool, it is short by yellowish-brown
Pubescence.Blade papery to keratin, two row, wire Long Circle, long 8-20 millimeters, wide 2-6 millimeters, top is truncated or blunt circle, there is sharp
Tip or nick, base portion is shallow heart-shaped and slightly deflection, above green, below light green color, redly or filbert after doing, edge is slightly carried on the back
Volume；Capsule is in drupe shape, spheroidal, 1-1.3 centimetre of diameter, outer peel meat, green white or yellowish white, endocarp duricrust
Matter；Seed reddish, long 5-6 millimeters, wide 2-3 millimeters.The month at florescence 4-6, the fruiting period 7-9 month.Emblic leafflower fruit bitter in the mouth, sweet, acid, property
Cool, Return liver, lung, spleen, stomach have functions that relieving sore-throat by clearing away heat, moistening the lung and resolving phlegm, promoting the production of body fluid to quench thirst, be usually used in cold, fever, cough,
Pharyngalgia, diphtheria, dysphoria and thirsty, hypertension.
Radix Puerariae, is the dry root of legume pueraria lobata, practises and claims Herba Gelsemii Elegantis.Autumn, the excavation of season in winter two, take advantage of fresh-cut into sheet or little
Block；It is dried.Sturdy liana, long up to 8 meters, entirety is by the long bristle of yellow, and basal part of stem is wooden, the tuberous root for having thick thickness.Pinniform is answered
Leaf has 3 lobules；Stipule is carried, ovate Long Circle, has lines；The month at florescence 9-10, the fruiting period 11-12 month.It is Radix Puerariae sweet in the mouth, pungent, it is cool in nature,
Attach to the lung and stomach meridians, the effects such as with promoting the production of body fluid to quench thirst, Shengyang Zhixie, expelling pathogenic factors from muscles for reducing heat, rash, be usually used in diarrhea of heat type hematodiarrhoea, diarrhea due to hypofunction of the spleen,
Exterior syndrome heating, stiff nape and back, measles without adequate eruption, calentura are thirsty, the deficiency of YIN is quenched one's thirst.
Stigma Maydis, are the zeistic style of grass and stigma.Summer, autumn fruit are collected into when whom, remove impurity.It is fresh
With or dry raw use.Stigma Maydis are often combined into loose cluster, style wire or must shape, it is Stigma Maydis sweet in the mouth, light, it is mild-natured, return bladder,
Liver, gallbladder meridian, have functions that inducing diuresis to remove edema, liver heat removing function of gallbladder promoting, cure mainly edema, dribbling urination, jaundice, cholecystitis, cholelithiasis, high blood
Pressure, diabetes, galactostasiss.
Tinned fruit is different with materials and name different, the raw material of general tinned fruit has drawn from fruit, including yellow peach, Herba Marsileae Quadrifoliae
Really, Fructus Litchi, Fructus Fragariae Ananssae, Fructus Crataegi etc..Product mainly has Yellow-peach can, canned strawberry, Fructus Citri tangerinae canned food etc..With sapodilla as main former
Material, emblic leafflower fruit, Radix Puerariae, Stigma Maydis be health material, produce a kind of alcohol Flavor sapodilla canned food, yet there are no report and
Launch.
The content of the invention
The present invention is with sapodilla as raw material, while adding emblic leafflower fruit, Radix Puerariae, Stigma Maydis develops a kind of alcohol Flavor popular feeling
Fruit canned food, has filled up the domestic blank that canned food is made using this kind of raw material.
A kind of alcohol Flavor sapodilla canned food, is made using following steps：
A. sapodilla pretreatment：Fresh full, no disease and pests harm ripe sapodilla is taken, is cleaned up using sprinkling equipment, then put
Enter grooving machine to be cut in half, enucleation, be put into immersion 30-60 minutes in 1.5-2.5% saline solutions；
B. remove the peel：Soaked sapodilla 100-120 weight portions are taken, left-hand thread passes through on the conveyor belt by sapodilla concave surface down
Drenching caustic peeling machine carries out pouring caustic peeling, and concentration of sodium hydroxide solution is 12-15%, and temperature is 80-85 DEG C, and the time is the 40-90 seconds,
Drench and be put into clear water removing residual peel after alkali rapidly, then the alkali liquor that sapodilla remained on surface is washed down with the clear water that flows；
C. precook：Clean sapodilla is put into into precooker, adds the citric acid solution that concentration is 0.1-0.12%, the 3-6 that precooks to divide
Clock, water temperature is maintained between 95-100 DEG C, it is well-done after pull out rapidly, by cold water cool down；
D. repair：To cool down the speckle on sapodilla surface, insect pest, discoloration, red meat, rotten and core is sharp repairs for wound, makes otch
Without burr, core nest is smooth, fruit block semicircular in shape；
E. alcohol fermentation：The sapodilla for trimming is pulled out, body surface water is drained, the fruit wine yeast of sapodilla weight 1-3% is added, is stirred
After mixing uniformly, in entering rustless steel container, sealing and standing fermentation when alcoholic strength is 0.8-1% weight ratio, terminates fermentation；
F. Chinese crude drug pretreatment：Chinese crude drug emblic leafflower fruit, Radix Puerariae, Stigma Maydis are taken by a certain percentage, add raw materials of traditional Chinese medicinal materials weight 10-15
Times water, soak 2-3 hours, then decoct 30-60 minutes, after together with decoction liquor, place into and beaten equipped with 80-100 mesh mesh screens
Pulp grinder makes middle medicine puree, reenters slurry slag separator, and Chinese medicine juice is obtained；
G. sugar liquid makes：Suitable quantity of water is taken, it is boiled in being put into rustless steel jacketed pan, add Chinese medicine juice, the 25-40% of water weight 7-12%
White sugar, the citric acid of 0.1-0.2%, be sufficiently mixed uniform, heating for dissolving, Chinese medicine sugar liquid is obtained；
H. tinning, fluid injection：The sapodilla that alcohol fermentation is completed, is distributed in clean container according to different color and lusters, size, fast
The space hankered medicine sugar liquid, leave 5-10% of 80-95 DEG C of speed injection；
I. aerofluxuss, sealing：Canned food feeding fumer is carried out plus thermal exhaust 10-15 minutes, vapor (steam) temperature control in fumer exists
80-95 DEG C, treat that canned food central temperature reaches 75-85 DEG C, taking-up is sealed immediately；
J. sterilization, cooling：The canned food of sealing is put in boiling water and boils 15-25 minutes, uses hot water spray sub-sectional cooling after sterilization immediately；
K. it is incubated：Canned food after cooling is stored 5-10 days in insulation repository, temperature control is at 35-40 DEG C；
L. inspection, storage：By checking, qualified alcohol Flavor sapodilla canned food is labelled, vanning, be stored in it is clean, dry,
Ventilation, at 10-15 DEG C, humid control is below 60% for temperature control.
A certain proportion of Chinese crude drug is following raw material weight ratio in step F of the present invention：Emblic leafflower fruit 30-40%, Radix Puerariae
35-45%, Stigma Maydis 25-35%.
The sapodilla of tinning and the part by weight of Chinese medicine sugar liquid are 1 in step H of the present invention:0.4-0.6.
The temperature sectional of step J hot water spray cooling warm water of the present invention is set to 65-75 DEG C, 45-55 DEG C, 30-
40℃。
The mechanism of action of the present invention：
Sapodilla, nourishing the lung to arrest cough, invigorating the stomach and promoting digestion；Emblic leafflower fruit, relieving sore-throat by clearing away heat, moistening the lung and resolving phlegm；Radix Puerariae, promoting the production of body fluid to quench thirst, Shengyang Zhixie；
Stigma Maydis, inducing diuresis to remove edema, liver heat removing function of gallbladder promoting.The mutual compatibility of four taste Chinese medicines using more than, collaboration comes into force, and is sent out by adjusting the liter of liver,
The strong fortune of spleen, promotes the respectful drop of lung, admittedly up to the lung moistening and production of body fluid promoting, effect of relieving cough and resolving phlegm.
The present invention, while adding emblic leafflower fruit, Radix Puerariae, Stigma Maydis, produces a kind of alcohol Flavor people with sapodilla as raw material
Heart fruit canned food.It makes full use of the nutritive value of sapodilla, with the mutual compatibility of Chinese medicine, Synergistic, with the lung moistening and production of body fluid promoting, cough-relieving
Effect of resolving sputum.In invention, the fermentation of fruit wine yeast wine is carried out to raw material sapodilla so that product carries light alcohol fragrance, system
The finished product delicious flavour for obtaining, taste is strong, and with certain health care, long-term consumption can obviously improve because long-term smoking causes
Cough with copious phlegm, the discomfort of laryngopharynx swelling and pain crowd.Its processing technology is simple, it is easy to accomplish, meet demand of the people to health, market
Have a extensive future, can be produced in batches.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
A kind of embodiment 1, alcohol Flavor sapodilla canned food is made using following steps：
A. sapodilla pretreatment：Fresh full, no disease and pests harm ripe sapodilla is taken, is cleaned up using sprinkling equipment, then put
Enter grooving machine to be cut in half, enucleation, be put in 2% saline solution and soak 45 minutes；
B. remove the peel：Soaked sapodilla 300kg is taken, left-hand thread is on the conveyor belt by drenching caustic peeling by sapodilla concave surface down
Machine carries out pouring caustic peeling, and concentration of sodium hydroxide solution is 12%, and temperature is 80-85 DEG C, and the time is 70 seconds, drenches and is put into rapidly after alkali
Clear water removes residual peel, then the alkali liquor for washing down sapodilla remained on surface with the clear water that flows；
C. precook：Clean sapodilla is put into into precooker, the citric acid solution of 0.1% concentration is added, is precooked 5 minutes, water temperature is protected
Hold between 95-100 DEG C, it is well-done after pull out rapidly, by cold water cool down；
D. repair：To cool down the speckle on sapodilla surface, insect pest, discoloration, red meat, rotten and core is sharp repairs for wound, makes otch
Without burr, core nest is smooth, fruit block semicircular in shape；
E. alcohol fermentation：The sapodilla for trimming is pulled out, body surface water is drained, fruit wine yeast 5kg is added, after stirring, is entered
In rustless steel container, sealing and standing fermentation when alcoholic strength is 1% weight ratio, terminates fermentation；
F. Chinese crude drug pretreatment：Chinese crude drug emblic leafflower fruit 35%, Radix Puerariae 40%, Stigma Maydis 25% are taken by weight proportion, add raw material Chinese medicine
Material weighs 10 times of water, soaks 2 hours, then decocts 30 minutes, after together with decoction liquor, place into equipped with 80 mesh mesh screen beaters
Middle medicine puree is made, slurry slag separator is reentered, Chinese medicine juice is obtained；
G. sugar liquid makes：Water intaking 150kg, it is boiled in being put into rustless steel jacketed pan, add Chinese medicine juice 15kg, white sugar 45kg, lemon
Lemon acid 0.2kg, is sufficiently mixed uniform, heating for dissolving, and Chinese medicine sugar liquid is obtained；
H. tinning, fluid injection：The sapodilla that alcohol fermentation is completed, is distributed in clean container according to different color and lusters, size, fast
The space hankered medicine sugar liquid, leave 8% of 80-95 DEG C of speed injection, it is 1 to control sapodilla with Chinese medicine sugar liquid part by weight:0.45；
I. aerofluxuss, sealing：Canned food feeding fumer is carried out adding thermal exhaust 12 minutes, vapor (steam) temperature is controlled in 80- in fumer
95 DEG C, treat that canned food central temperature reaches 75-85 DEG C, taking-up is sealed immediately；
J. sterilization, cooling：The canned food of sealing is put in boiling water and boils 20 minutes, uses hot water spray sub-sectional cooling after sterilization immediately；
K. it is incubated：Canned food after cooling is stored 8 days in insulation repository, temperature control is at 35-40 DEG C；
L. inspection, storage：By checking, qualified alcohol Flavor sapodilla canned food is labelled, vanning, be stored in it is clean, dry,
Ventilation, at 10-15 DEG C, humid control is below 60% for temperature control.
1 Jing of the embodiment of the present invention 17 causes the crowd of cough with copious phlegm, laryngopharynx swelling and pain because of long-term smoking, continuous edible 7 days,
Daily 200 grams, it is 10 people that symptom is relieved number, and effective percentage is 58.82%；It is continuous edible 15 days, daily more than 200 grams, disease
It is 12 people that shape is relieved number, and effective percentage is 70.59%.
A kind of embodiment 2, alcohol Flavor sapodilla canned food is made using following steps：
A. sapodilla pretreatment：Fresh full, no disease and pests harm ripe sapodilla is taken, is cleaned up using sprinkling equipment, then put
Enter grooving machine to be cut in half, enucleation, be put in 1.5% saline solution and soak 50 minutes；
B. remove the peel：Soaked sapodilla 400kg is taken, left-hand thread is on the conveyor belt by drenching caustic peeling by sapodilla concave surface down
Machine carries out pouring caustic peeling, and concentration of sodium hydroxide solution is 12%, and temperature is 80-85 DEG C, and the time is 75 seconds, drenches and is put into rapidly after alkali
Clear water removes residual peel, then the alkali liquor for washing down sapodilla remained on surface with the clear water that flows；
C. precook：Clean sapodilla is put into into precooker, the citric acid solution of 0.1% concentration is added, is precooked 3 minutes, water temperature is protected
Hold between 95-100 DEG C, it is well-done after pull out rapidly, by cold water cool down；
D. repair：To cool down the speckle on sapodilla surface, insect pest, discoloration, red meat, rotten and core is sharp repairs for wound, makes otch
Without burr, core nest is smooth, fruit block semicircular in shape；
E. alcohol fermentation：The sapodilla for trimming is pulled out, body surface water is drained, fruit wine yeast 6kg is added, after stirring, is entered
In rustless steel container, sealing and standing fermentation when alcoholic strength is 0.9% weight ratio, terminates fermentation；
F. Chinese crude drug pretreatment：Chinese crude drug emblic leafflower fruit 15%, Radix Puerariae 23%, Stigma Maydis 20%, Roscoea intermedia 15%, cattle are taken by weight proportion
Muscle 12%, great Pi disappears 15%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 12 times, soaks 2.5 hours, then decocts 45 minutes, after together with decoction
Liquid together, is placed into and makes middle medicine puree equipped with 100 mesh mesh screen beaters, reenters slurry slag separator, and Chinese medicine juice is obtained；
G. sugar liquid makes：Water intaking 180kg, it is boiled in being put into rustless steel jacketed pan, add Chinese medicine juice 14kg, white sugar 50kg, lemon
Lemon acid 0.35kg, is sufficiently mixed uniform, heating for dissolving, and Chinese medicine sugar liquid is obtained；
H. tinning, fluid injection：The sapodilla that alcohol fermentation is completed, is distributed in clean container according to different color and lusters, size, fast
The space hankered medicine sugar liquid, leave 10% of 80-95 DEG C of speed injection, it is 1 to control sapodilla with the part by weight of Chinese medicine sugar liquid:
0.4；
I. aerofluxuss, sealing：Canned food feeding fumer is carried out adding thermal exhaust 10 minutes, vapor (steam) temperature is controlled in 80- in fumer
95 DEG C, treat that canned food central temperature reaches 75-85 DEG C, taking-up is sealed immediately；
J. sterilization, cooling：The canned food of sealing is put in boiling water and boils 18 minutes, uses hot water spray sub-sectional cooling after sterilization immediately；
K. it is incubated：Canned food after cooling is stored 8 days in insulation repository, temperature control is at 35-40 DEG C；
L. inspection, storage：By checking, qualified alcohol Flavor sapodilla canned food is labelled, vanning, be stored in it is clean, dry,
Ventilation, at 10-15 DEG C, humid control is below 60% for temperature control.
Roscoea intermedia, is the root of zingiberaceous plant Yunnan Roscoea intermedia or Roscoea tibetic.Plant height 15-45 centimetre；Root cluster is given birth to, and is expanded in spinning
Hammer shape；Stem foot has 2 pieces of flakey sheaths.Leaf 3-6 pieces, lanceolar or Long Circle, it is long 8-15 centimetre, it is wide 2-3.5 centimetre, without petiole.
Its bitter in the mouth, it is cool in nature, there is nourishing the lung to arrest cough, qi-restoratives, cure mainly cough, after being ill asthma, body void, void edema.
Tendon Bovis seu Bubali, is the animal limb tendons of bovid cattle or Babalus bubalis L..The animal limb tendons are removed during beef processing of slaughtering an ox, is cleaned, using fresh herb or baking
It is dry.Its sweet in the mouth, it is cool in nature, enter Liver Channel, there is the strong muscle of tonifying liver, wind-dispelling heat, diuresis, cure mainly that tendon and vessel impairment caused by overstrain, wind heat body be tired, abdomen
Swollen, dysuria.
Great Pi disappears, Oleaceae plants, is used as medicine with bark.Its mildly bitter flavor, mild-natured, the work(with invigorating the stomach and promoting digestion, circulation of qi promoting treating blood disorderss
Effect, cures mainly food stagnation stomachache, chronic gastritiss, qi-stagnating amenorrhea, migraine.
The mechanism of action of the embodiment of the present invention 2：
Sapodilla, nourishing the lung to arrest cough, invigorating the stomach and promoting digestion；Emblic leafflower fruit, relieving sore-throat by clearing away heat, moistening the lung and resolving phlegm；Radix Puerariae, promoting the production of body fluid to quench thirst, Shengyang Zhixie；
Stigma Maydis, inducing diuresis to remove edema, liver heat removing function of gallbladder promoting；Roscoea intermedia, nourishing the lung to arrest cough, qi-restoratives；Tendon Bovis seu Bubali, the strong muscle of tonifying liver, wind-dispelling diuresis；Great Pi disappears,
Invigorating the stomach and promoting digestion, circulation of qi promoting treating blood disorderss.The mutual compatibility of seven taste Chinese medicines using more than, collaboration comes into force, and is sent out by adjusting the liter of liver, spleen it is strong
Fortune, promotes the respectful drop of lung, admittedly up to the lung moistening and production of body fluid promoting, effect of relieving cough and resolving phlegm.
2 Jing of the embodiment of the present invention 21 causes the crowd of cough with copious phlegm, laryngopharynx swelling and pain because of long-term smoking, continuous edible 7 days,
Daily 250 grams, it is 15 people that symptom is relieved number, and effective percentage is 71.43%；It is continuous edible 15 days, daily more than 250 grams, disease
It is 17 people that shape is relieved number, and effective percentage is 80.95%.
Embodiment 3, a kind of alcohol Flavor sapodilla canned food and preparation method thereof, using following steps：
A. sapodilla pretreatment：Fresh full, no disease and pests harm ripe sapodilla is taken, is cleaned up using sprinkling equipment, then put
Enter grooving machine to be cut in half, enucleation, be put in 2% saline solution and soak 45 minutes；
B. remove the peel：Soaked sapodilla 500kg is taken, left-hand thread is on the conveyor belt by drenching caustic peeling by sapodilla concave surface down
Machine carries out pouring caustic peeling, and concentration of sodium hydroxide solution is 13%, and temperature is 80-85 DEG C, and the time is 60 seconds, drenches and is put into rapidly after alkali
Clear water removes residual peel, then the alkali liquor for washing down sapodilla remained on surface with the clear water that flows；
C. precook：Clean sapodilla is put into into precooker, the citric acid solution of 0.12% concentration is added, is precooked 5 minutes, water temperature
Be maintained between 95-100 DEG C, it is well-done after pull out rapidly, by cold water cool down；
D. repair：To cool down the speckle on sapodilla surface, insect pest, discoloration, red meat, rotten and core is sharp repairs for wound, makes otch
Without burr, core nest is smooth, fruit block semicircular in shape；
E. alcohol fermentation：The sapodilla for trimming is pulled out, body surface water is drained, fruit wine yeast 10kg is added, after stirring, is entered
In rustless steel container, sealing and standing fermentation when alcoholic strength is 1% weight ratio, terminates fermentation；
F. Chinese crude drug pretreatment：Chinese crude drug emblic leafflower fruit 10%, Radix Puerariae 18%, Stigma Maydis 15%, Roscoea intermedia 13%, cattle are taken by weight proportion
Muscle 10%, great Pi disappears 10%, Folium Eriobotryae 12%, Dioscorea deltoidea Wall.ex Griseb. 12%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 15 times, soaks 3 hours, then decocts
55 minutes, after together with decoction liquor, place into and make middle medicine puree equipped with 100 mesh mesh screen beaters, reenter slurry slag separator, make
Obtain Chinese medicine juice；
G. sugar liquid makes：Water intaking 250kg, it is boiled in being put into rustless steel jacketed pan, add Chinese medicine juice 20kg, white sugar 75kg, lemon
Lemon acid 0.35kg, is sufficiently mixed uniform, heating for dissolving, and Chinese medicine sugar liquid is obtained；
H. tinning, fluid injection：The sapodilla that alcohol fermentation is completed, is distributed in clean container according to different color and lusters, size, fast
The space hankered medicine sugar liquid, leave 5-10% of 80-95 DEG C of speed injection, it is 1 to control sapodilla with the part by weight of Chinese medicine sugar liquid:
0.45；
I. aerofluxuss, sealing：Canned food feeding fumer is carried out adding thermal exhaust 15 minutes, vapor (steam) temperature is controlled in 80- in fumer
95 DEG C, treat that canned food central temperature reaches 75-85 DEG C, taking-up is sealed immediately；
J. sterilization, cooling：The canned food of sealing is put in boiling water and boils 20 minutes, uses hot water spray sub-sectional cooling after sterilization immediately；
K. it is incubated：Canned food after cooling is stored 10 days in insulation repository, temperature control is at 35-40 DEG C；
L. inspection, storage：By checking, qualified alcohol Flavor sapodilla canned food is labelled, vanning, be stored in it is clean, dry,
Ventilation, at 10-15 DEG C, humid control is below 60% for temperature control.
Folium Eriobotryae, is the leaf of rosaceous plant Folium Eriobotryae.Evergreen dungarunga is high about 10 meters；Sprig is sturdy, yellowish-brown, close
Get rusty color or taupe brown fine hair.Leaf keratin, lanceolar, lanceolar, obovate or ellipticity square circle of falling are long 12-30 centimetre, wide
3-9 centimetre, tip is suddenly sharp or tapering, base portion wedge shape or gradually narrow into petiole, and edge upper part has thin sawtooth, above many wrinkles, below and
The close raw taupe brown fine hair of petiole, lateral vein 11-21 pair；The long 6-10 millimeters of petiole.Folium Eriobotryae bitter in the mouth, cold nature attaches to the lung and stomach meridians, tool
There are clearing away lung-heat to relieve cough, stopping nausea and vomiting by lowering the adverse flow of QI, cure mainly cough due to lung-heat, QI rising in reverse order dyspnea with rapid respiration, gastropyretic vomiting, hiccup.
Dioscorea deltoidea Wall.ex Griseb., is the rhizome of Dioscoreaceae plant triangle dioscorea.Rhizome grows wild, and Rhizoma Zingiberis Recens are block.Green when stem is fresh, after doing
Puce, there is obvious vertical stripe.Dioscorea deltoidea Wall.ex Griseb. sweet in the mouth, it is mild-natured, there is tonifying the spleen and stomach, lung benefiting kidney, cure mainly diarrhea due to hypofunction of the spleen, lung
Empty chronic cough, emission due to deficiency of the kidney, quench one's thirst.
The mechanism of action of the embodiment of the present invention 3：
Sapodilla, nourishing the lung to arrest cough, invigorating the stomach and promoting digestion；Emblic leafflower fruit, relieving sore-throat by clearing away heat, moistening the lung and resolving phlegm；Radix Puerariae, promoting the production of body fluid to quench thirst, Shengyang Zhixie；
Stigma Maydis, inducing diuresis to remove edema, liver heat removing function of gallbladder promoting；Roscoea intermedia, nourishing the lung to arrest cough, qi-restoratives；Tendon Bovis seu Bubali, the strong muscle of tonifying liver, wind-dispelling diuresis；Great Pi disappears,
Invigorating the stomach and promoting digestion, circulation of qi promoting treating blood disorderss；Folium Eriobotryae, clearing away lung-heat to relieve cough, stopping nausea and vomiting by lowering the adverse flow of QI；Dioscorea deltoidea Wall.ex Griseb., good efficacy to suffering from a deficiency of the kidney, lung benefiting the kidney invigorating；It is more than utilization
The mutual compatibility of nine traditional Chinese medicines, collaboration comes into force, and is sent out by adjusting the liter of liver, and the strong fortune of spleen promotes the respectful drop of lung, admittedly up to lung moistening life
Tianjin, effect of relieving cough and resolving phlegm.
3 Jing of the embodiment of the present invention 24 causes the crowd of cough with copious phlegm, laryngopharynx swelling and pain because of long-term smoking, continuously eats 10
My god, daily 150 grams, it is 19 people that symptom is relieved number, and effective percentage is 79.17%；Continuous edible 20 days, daily 150 grams with
On, it is 21 people that symptom is relieved number, and effective percentage is 87.5%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (2)
1. a kind of alcohol Flavor sapodilla canned food and preparation method thereof, it is characterised in that adopt following steps：
A. sapodilla pretreatment：Fresh full, no disease and pests harm ripe sapodilla is taken, is cleaned up using sprinkling equipment, then put
Enter grooving machine to be cut in half, enucleation, be put in 2% saline solution and soak 45 minutes；
B. remove the peel：Soaked sapodilla 500kg is taken, left-hand thread is on the conveyor belt by drenching caustic peeling by sapodilla concave surface down
Machine carries out pouring caustic peeling, and concentration of sodium hydroxide solution is 13%, and temperature is 80-85 DEG C, and the time is 60 seconds, drenches and is put into rapidly after alkali
Clear water removes residual peel, then the alkali liquor for washing down sapodilla remained on surface with the clear water that flows；
C. precook：Clean sapodilla is put into into precooker, the citric acid solution of 0.12% concentration is added, is precooked 5 minutes, water temperature
Be maintained between 95-100 DEG C, it is well-done after pull out rapidly, by cold water cool down；
D. repair：To cool down the speckle on sapodilla surface, insect pest, discoloration, red meat, rotten and core is sharp repairs for wound, makes otch
Without burr, core nest is smooth, fruit block semicircular in shape；
E. alcohol fermentation：The sapodilla for trimming is pulled out, body surface water is drained, fruit wine yeast 10kg is added, after stirring, is entered
In rustless steel container, sealing and standing fermentation when alcoholic strength is 1% weight ratio, terminates fermentation；
F. Chinese crude drug pretreatment：Chinese crude drug emblic leafflower fruit 10%, Radix Puerariae 18%, Stigma Maydis 15%, Roscoea intermedia 13%, cattle are taken by weight proportion
Muscle 10%, great Pi disappears 10%, Folium Eriobotryae 12%, Dioscorea deltoidea Wall.ex Griseb. 12%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 15 times, soaks 3 hours, then decocts
55 minutes, after together with decoction liquor, place into and make middle medicine puree equipped with 100 mesh mesh screen beaters, reenter slurry slag separator, make
Obtain Chinese medicine juice；
G. sugar liquid makes：Water intaking 250kg, it is boiled in being put into rustless steel jacketed pan, add Chinese medicine juice 20kg, white sugar 75kg, lemon
Lemon acid 0.35kg, is sufficiently mixed uniform, heating for dissolving, and Chinese medicine sugar liquid is obtained；
H. tinning, fluid injection：The sapodilla that alcohol fermentation is completed, is distributed in clean container according to different color and lusters, size, fast
The space hankered medicine sugar liquid, leave 5-10% of 80-95 DEG C of speed injection, it is 1 to control sapodilla with the part by weight of Chinese medicine sugar liquid:
0.45；
I. aerofluxuss, sealing：Canned food feeding fumer is carried out adding thermal exhaust 15 minutes, vapor (steam) temperature is controlled in 80- in fumer
95 DEG C, treat that canned food central temperature reaches 75-85 DEG C, taking-up is sealed immediately；
J. sterilization, cooling：The canned food of sealing is put in boiling water and boils 20 minutes, uses hot water spray sub-sectional cooling after sterilization immediately；
K. it is incubated：Canned food after cooling is stored 10 days in insulation repository, temperature control is at 35-40 DEG C；
L. inspection, storage：By checking, qualified alcohol Flavor sapodilla canned food is labelled, vanning, be stored in it is clean, dry,
Ventilation, at 10-15 DEG C, humid control is below 60% for temperature control.
2. a kind of alcohol Flavor sapodilla canned food according to claim 1 and preparation method thereof, it is characterised in that：The step
The temperature sectional of rapid J hot water sprays cooling warm water is set to 65-75 DEG C, 45-55 DEG C, 30-40 DEG C.
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| CN201610273173.XA CN105851956A (en) | 2016-04-28 | 2016-04-28 | Manilkara zapodilla can with mellow flavor |
| CN201611104508.1A CN106666516A (en) | 2016-04-28 | 2016-04-28 | Manilkara zapodilla can with mellow flavor and fabrication method thereof |
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| CN106720234A (en) * | 2016-09-14 | 2017-05-31 | 安徽宝恒农业有限公司 | A kind of alcohol Flavor Wen Quince can and preparation method |
| CN106387788A (en) * | 2016-09-14 | 2017-02-15 | 安徽宝恒农业有限公司 | Dendrobium stem flavored quince jam |
| CN106387752A (en) * | 2016-09-14 | 2017-02-15 | 安徽宝恒农业有限公司 | Making method of canned aromatic flavored Chinese pear-leaved crabapples |
| CN106538651A (en) * | 2016-10-21 | 2017-03-29 | 安徽联喆玉竹有限公司 | A kind of corniculate cayratia root taste Included-in-the-Appendices cream bread |
| CN106561827A (en) * | 2016-11-09 | 2017-04-19 | 南陵百绿汇农业科技有限公司 | Albizia flower flavored solanum muricatum milk tea |
| CN106689533A (en) * | 2016-12-15 | 2017-05-24 | 南陵县玉竹协会 | Umbelliferae pimpinella diversifolia-flavor flos lablab milk tea |
| CN106666709A (en) * | 2016-12-16 | 2017-05-17 | 安徽省葛根生产力促进中心有限公司 | Snow lotus herb can with mellow flavor |
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Application publication date: 20170517 |