CN106387788A - Dendrobium stem flavored quince jam - Google Patents
Dendrobium stem flavored quince jam Download PDFInfo
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- CN106387788A CN106387788A CN201610823565.9A CN201610823565A CN106387788A CN 106387788 A CN106387788 A CN 106387788A CN 201610823565 A CN201610823565 A CN 201610823565A CN 106387788 A CN106387788 A CN 106387788A
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- stem
- noble dendrobium
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- dendrobium
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- 235000019634 flavors Nutrition 0.000 claims abstract description 30
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses dendrobium stem flavored quince jam. Dendrobium stems and quince are used as raw materials, and besides, fortune eupatorium herbs and common fairybell rhizomes and roots are added, so that the dendrobium stem flavored quince jam is made. The nutrient value of the dendrobium stems and the nutrient value of the quince are fully utilized, and the dendrobium stems, the quince and traditional Chinese medicines are in mutual compatibility to have synergistic effects, so that the efficacies of invigorating the spleen, benefiting the stomach, stimulating the appetite and promoting digestion can be achieved. According to the dendrobium stem flavored quince jam, the quince as the raw materials is subjected to primary fermentation through fruit vinegar yeast, so that aromatic taste is enhanced for the dendrobium stem flavored quince jam; the dendrobium stems are subjected to enzymolysis through cellulase, hemicellulase and pectinase, so that the green and astringent taste of the dendrobium stems can be thoroughly removed; traditional Chinese medicine decoction is subjected to fermentation through sweet wine koji, so that the bitter taste of the traditional Chinese medicine decoction is removed; and the made finished products of the dendrobium stem flavored quince jam are clean, sweet and delicious, rich in fruity flavor, unique in flavor and easy to preserve, and have definite health-care functions, and after the dendrobium stem flavored quince jam is eaten for a long term, the discomfort of crowds suffering from anorexia caused by incoordination between the spleen and the stomach can be obviously alleviated. A making technology of the dendrobium stem flavored quince jam is simple and easy to realize, and economic benefits and social benefits are notable.
Description
Technical field
The present invention relates to food processing field is and in particular to, the stem of noble dendrobium as raw material, adding and have in health-care efficacy
Medicinal material, a kind of prepared stem of noble dendrobium local flavor jam.
Background technology
, it is defoliation small arbor.Up to 8-10 rice；Sprig is sturdy, micro- flexing, and when young, no hair or tool are sparse soft
Hair, biennial branch is taupe gray, tool sparse white hole skin；Hibernaculum is little, avette, the anxious point of tip, no hair or on scale edge and top
Hold micro- tool pubescence.Sprout villous.Leaf is avette or Long Circle, surface dirty-green, the back side close by fine hair.Flower Dan Shengzhi top, white
Or pink.Fruit pyriform, yellow, savory.The month at florescence 4-5.Enjoy light and be resistant to half the moon.Strong adaptability, resists cold.Branches and leaves are helped
Dredge, pollen is red, just like rosy clouds of dawn, fruit yellow, tool fragrance.Really pharmaceutically acceptable.Taste acid is sweet, slightly warm in nature.There is clearing damp relieving summer-heat, relax
The active effect of muscle, is usually used in hindering heat, vomiting, diarrhoea, indigestion.
The stem of noble dendrobium, stem is upright, and meat shape is plump, slightly flat cylinder, long 10-60 centimetre, slightly reaches 1.3 centimetres, top is how many
Inflection sigmoid, base portion substantially receives narrow, not branch, has more piece, saves slightly enlargement sometimes；How many internodes is in turbination, long 2-4 li
Rice, golden yellow after doing.Leaf keratin, Long Circle, long 6-11 centimetre, wide 1-3 centimetre, tip is blunt and inequilateralis 2 splits, and base portion tool is embraced
The sheath of stem.The stem of noble dendrobium is sweet, light, micro- salty, cold in nature, returns stomach, kidney, lung channel, has functions that reinforcing stomach reg fluid, nourishing Yin and clearing heat, is usually used in
Impairment of yin body fluid deficiency, dry polydipsia, deficiency of food are retched, abnormal heat, mesh are secretly failed to understand after being ill.
Eupatorium, the aerial part of feverfew eupatorium, with all herbal medicine.Herbaceos perennial, high 40-100cm.Rhizome
Horizontal walk.Stem is upright, green or reddish violet, bottom Glabrous.Leaf opposite, the leaf in bottom is often withered：The leaf at middle part has short handle.
Leaf opposite, the leaf in bottom is often withered；The leaf at middle part has short handle, and blade is larger, oblong or long ellipticity lanceolar ,-on
The leaf in portion is less, does not often divide, or whole cauline leaf does not divide, and tip is tapering, and there are bastard or irregular serration in edge, pleases both parties and gushes
Or dredge by pubescence, no gland point along the pulse.Eupatorium taste is pungent, mild-natured, returns spleen, stomach, lung three warp, have and remove dampness by means of aromatics, appetizing of being amusing, deliver
Effect of relieving summer-heat, cures mainly and hinders summer-heat and damp, fever and headache, the vexed abdominal distension of born of the same parents, indigestion, gastroenteritis, sense stomach by every means.
Common fairybells rhizome and root, the cantonese fairy bellses rhizome being dried, branch, above there is residual stem trace, must shape root is relatively rented, sparse, appearance brown color, curved
Song, is about 15-30 centimetre, about 3 millimeters of diameter.Matter is firmly crisp, easily broken, and section is smooth, and there is the pliable and tough core of yellow centre, shallow around
Yellow-white.Gas is no, lightly seasoned and viscous.Common fairybells rhizome and root is sweet, mild-natured, has functions that to moisten the lung and relieve the cough, invigorating the spleen disappears long-pending, cures mainly deficient coughing
Breathe heavily, blood-stained sputum, discharging fresh blood stool, dyspepsia turgor.
Jam is after fruit, sugar and acidity regulator mixing, with the gelatinous mass boiling more than 100 DEG C of temperature.
Making jam is a kind of method preserving fruit for a long time.It is mainly used to be applied in and eat on bread or toast.Jam contains sky
So tartaric acid, can promote digestive juice secretion, whet the appetite, help digest.Jam can also increase pigment, lean to iron-deficient
Blood has auxiliary curative effect.Jam contains abundant potassium, Zn-ef ficiency, energy dispelling fatigue, strengthens memory.Infant eats jam and can supplement
Calcium, phosphorus, prevention rickets.With, the stem of noble dendrobium as primary raw material, eupatorium, common fairybells rhizome and root are health material, produce a kind of stem of noble dendrobium wind
Taste jam, yet there are no report and launch.
Content of the invention
The present invention, with, the stem of noble dendrobium as raw material, adds eupatorium, common fairybells rhizome and root simultaneously, develops a kind of stem of noble dendrobium local flavor fruit
Sauce.Fill up a domestic blank making jam using this kind of raw material.
A kind of stem of noble dendrobium local flavor jam, is made using following steps：
A. pre-process：Choose crust smooth, ripe, peeling, stoning, clean up, diced by cutting machine
Shape, adds the fruit vinegar yeast of fourth weight 1-3%, and sealing and standing is fermented, and treats that alcoholic strength reaches 0.8-1.2% volume ratio, terminates to send out
Ferment, after put into equipped with the beater of 60-80 mesh mesh screen pull an oar, prepared pulp；
B. stem of noble dendrobium pretreatment：Choose the stem of noble dendrobium of fresh mature, clean up, be cut into broken section of 0.5-1 centimeter length by cutting machine,
The cellulase of broken section of weight 0.3-0.6% of the addition stem of noble dendrobium, the hemicellulase of 0.2-0.4%, the pectase of 0.1-0.3%, are heated to
38-42 DEG C, keep 30-50 minute, after put into equipped with the pulper of 60-80 mesh mesh screen pull an oar, be obtained enzymolysis the stem of noble dendrobium slurry；
C. Chinese medicine slurries make：Take Chinese medicine eupatorium, common fairybells rhizome and root by a certain percentage, add the water of 10-20 times of raw materials of traditional Chinese medicinal materials weight,
Soak 2-4 hour, then decoct 40-90 minute, after together with decoction liquor, pour into and carry out beating equipped with 60-80 mesh mesh screen beater
Slurry, reenters slurry slag separator, prepared Chinese medicine juice, adds the koji of Chinese medicine juice weight 1-2%, and sealing and standing is fermented, and treats that alcoholic strength reaches
To 0.5-1% volume ratio, terminate fermentation；
D. dispensing：The pulp 100-150 weight portion of fermentation, the enzymolysis stem of noble dendrobium is taken to starch 50-80 weight portion, the Chinese medicine juice 5- of fermentation
10 weight portions, white granulated sugar 20-30 weight portion, pectin 0.3-0.5 weight portion, stir, and prepared stem of noble dendrobium Chinese medicine mixes
Close slurry；
E. concentrate：Stem of noble dendrobium Chinese medicine mixing slurry is poured into steam-jacked kettle and carries out heating concentration, suitably stir in concentration process,
Treat that temperature reaches 105-107 DEG C, add lemon juice 0.01-0.02 weight portion, stir；
F. filling：Put into filling apparatus by concentrating jam, be distributed in sterilized tankage, filling amount is vessel volume
85-95%, prepared stem of noble dendrobium local flavor jam finished product；
G. sterilized, cooling：By stem of noble dendrobium local flavor jam good for tinning, put in boiling water and heat 18-22 minute with steam, carry out
Sterilization, after cooled down with hot water spray staging device；
H. inspection, storage：The stem of noble dendrobium local flavor jam checking qualified is placed in the storehouse of cool place, drying, lucifuge and deposits.
In step C of the present invention, a certain proportion of Chinese medicine is following raw material weight ratio:Eupatorium 45-55%, common fairybells rhizome and root 45-
55%.
Tinning in step F of the present invention, tinning temperature control is at 85-90 DEG C.
In step G of the present invention, the temperature sectional of hot water spray cooling warm water is set to 65-75 DEG C, 45-55 DEG C, 30-40
℃.
The mechanism of action of the present invention：
, clearing damp relieving summer-heat, stimulate the circulation of the blood and cause the muscles and joints to relax；The stem of noble dendrobium, reinforcing stomach reg fluid, nourishing Yin and clearing heat；Eupatorium, appetizing of being amusing, delivers relieving summer-heat；Hundred tails
Bamboo shoot, moisten the lung and relieve the cough, invigorating the spleen disappear long-pending.Using the mutual compatibility of above four kinds of raw materials, work in coordination with and come into force, sent out by adjusting the liter of liver, promote
The strong fortune of stomach, to reach the effect of invigorating spleen and reinforcing stomach, appetite-stimulating indigestion-relieving.
The present invention, with the stem of noble dendrobium, as raw material, adds eupatorium, common fairybells rhizome and root simultaneously, produces a kind of stem of noble dendrobium local flavor fruit
Sauce.Its make full use of the stem of noble dendrobium, nutritive value, mutual compatibility, Synergistic with Chinese medicine, have invigorating spleen and reinforcing stomach, appetizing disappear
Food effect.In invention, raw material is carried out with fermentation at the beginning of fruit vinegar yeast, is that product adds alcohol fragrance, using cellulose
Enzyme, hemicellulase, pectase digest to the stem of noble dendrobium, thoroughly eliminate the sentimental taste of the stem of noble dendrobium, carry out koji to Chinese medicine juice
Fermentation, eliminates the bitter taste of Chinese medicine juice, it is good to eat that prepared finished product is fresh and sweet, and fruital overflows, unique flavor, and has certain guarantor
Health-care function, easily preserves, is eaten for a long time the discomfort that can obviously improve the incoordination between the spleen and the stomach do not feel like eating crowd leading to, its manufacture craft letter
It is single, it is easy to accomplish, economic benefit, social benefit are notable.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of stem of noble dendrobium local flavor jam, made using following steps：
A. pre-process：Choose crust smooth, ripe, peeling, stoning, clean up, diced by cutting machine
Shape, adds fourth to weigh 1% fruit vinegar yeast, sealing and standing is fermented, and treats that alcoholic strength reaches 0.8% volume ratio, terminates fermentation, after put
Enter and pull an oar equipped with the beater of 60 mesh mesh screens, prepared pulp；
B. stem of noble dendrobium pretreatment：Choose the stem of noble dendrobium of fresh mature, clean up, be cut into broken section of 0.5-1 centimeter length by cutting machine,
The cellulase of addition broken section of weight 0.3% of the stem of noble dendrobium, 0.2% hemicellulase, 0.1% pectase, are heated to 38 DEG C, keep 45
Minute, after put into equipped with the pulper of 60 mesh mesh screens pull an oar, be obtained enzymolysis the stem of noble dendrobium slurry；
C. Chinese medicine slurries make：Take Chinese medicine eupatorium 45%, common fairybells rhizome and root 55% by weight proportion, add raw materials of traditional Chinese medicinal materials to weigh 10 times
Water, soaks 2 hours, then decocts 50 minutes, after together with decoction liquor, pour into and pulled an oar equipped with 60 mesh mesh screen beaters, then
Enter slurry slag separator, prepared Chinese medicine juice, add Chinese medicine juice to weigh 1% koji, sealing and standing is fermented, and treats that alcoholic strength reaches 0.6%
Volume ratio, terminates fermentation；
D. dispensing：The pulp 100kg of fermentation, the enzymolysis stem of noble dendrobium is taken to starch 50kg, the Chinese medicine juice 5kg of fermentation, white granulated sugar 20kg, really
Glue 0.3kg, stirs, prepared stem of noble dendrobium Chinese medicine mixing slurry；
E. concentrate：Stem of noble dendrobium Chinese medicine mixing slurry is poured into steam-jacked kettle and carries out heating concentration, suitably stir in concentration process,
Treat that temperature reaches 105 DEG C, add lemon juice 0.01kg, stir；
F. filling：Put into filling apparatus by concentrating jam, be distributed in sterilized tankage, filling amount is vessel volume
85%, prepared stem of noble dendrobium local flavor jam finished product；
G. sterilized, cooling：By stem of noble dendrobium local flavor jam good for tinning, put in boiling water and heated 18 minutes with steam, killed
Bacterium, after cooled down with hot water spray staging device；
H. inspection, storage：The stem of noble dendrobium local flavor jam checking qualified is placed in the storehouse of cool place, drying, lucifuge and deposits.
The embodiment of the present invention 1 through 19 crowds because of the incoordination between the spleen and the stomach do not feel like eating leading to, continuously eats 7 days, and daily 20
Gram, it is 11 people that symptom is relieved number, and efficient is 57.89%；Continuously eat 15 days, daily more than 20 grams, symptom is substantially delayed
Solution number is 13 people, and efficient is 68.42%.
Embodiment 2, a kind of stem of noble dendrobium local flavor jam, made using following steps：
A. pre-process：Choose crust smooth, ripe, peeling, stoning, clean up, diced by cutting machine
Shape, adds fourth to weigh 2% fruit vinegar yeast, sealing and standing is fermented, and treats that alcoholic strength reaches 1% volume ratio, terminates fermentation, after put into
Pull an oar equipped with the beater of 80 mesh mesh screens, prepared pulp；
B. stem of noble dendrobium pretreatment：Choose the stem of noble dendrobium of fresh mature, clean up, be cut into broken section of 0.5-1 centimeter length by cutting machine,
The cellulase of addition broken section of weight 0.4% of the stem of noble dendrobium, 0.3% hemicellulase, 0.2% pectase, are heated to 40 DEG C, keep 40
Minute, after put into equipped with the pulper of 80 mesh mesh screens pull an oar, be obtained enzymolysis the stem of noble dendrobium slurry；
C. Chinese medicine slurries make：Take Chinese medicine eupatorium 18%, common fairybells rhizome and root 21%, panax japonicus leaf 20%, water hyacinth by weight proportion
17%th, mountain Radix Glycyrrhizae 24%, adds raw materials of traditional Chinese medicinal materials to weigh 14 times of water, soaks 3 hours, then decoct 60 minutes, after together with decoction liquor one
Rise, pour into and pulled an oar equipped with 80 mesh mesh screen beaters, reenter slurry slag separator, prepared Chinese medicine juice, add Chinese medicine juice to weigh 1.5%
Koji, sealing and standing is fermented, and treats that alcoholic strength reaches 0.7% volume ratio, terminates fermentation；
D. dispensing：The pulp 120kg of fermentation, the enzymolysis stem of noble dendrobium is taken to starch 60kg, the Chinese medicine juice 7kg of fermentation, white granulated sugar 25kg, really
Glue 0.4kg, stirs, prepared stem of noble dendrobium Chinese medicine mixing slurry；
E. concentrate：Stem of noble dendrobium Chinese medicine mixing slurry is poured into steam-jacked kettle and carries out heating concentration, suitably stir in concentration process,
Treat that temperature reaches 106 DEG C, add lemon juice 0.015kg, stir；
F. filling：Put into filling apparatus by concentrating jam, be distributed in sterilized tankage, filling amount is vessel volume
85-95%, prepared stem of noble dendrobium local flavor jam finished product；
G. sterilized, cooling：By stem of noble dendrobium local flavor jam good for tinning, put in boiling water and heated 20 minutes with steam, killed
Bacterium, after cooled down with hot water spray staging device；
H. inspection, storage：The stem of noble dendrobium local flavor jam checking qualified is placed in the storehouse of cool place, drying, lucifuge and deposits.
Panax japonicus leaf, is the leaf of Araliaceae panax japonicus.Rhizome accumbency, meat is plump whiplike in bamboo, white, knot
Internode tool depression stem trace, leaf is palmately compound leaf, and 3-5 piece of wheel is born in stem top；The long 8-11cm of petiole；Leaflet usual 5, blade film quality,
Ovate-elliptic of falling is oval to long round shape, long 5-18cm, wide 2-6.5cm, and tip is tapering, dilute long point, and base portion wedge shape is to closely round
Shape, edge tool serration or weight sawtooth, above vein no hair or dredge raw bristle, no hair or thin Sheng Mimao below.Panax japonicus leaf
Bitter, micro-sweet, cold nature.There is energy clearing away summerheat, secretion replenishing and throat moistening, cure mainly hot summer weather and hinder Tianjin, mouth parched and tongue scorched.
Water hyacinth, is that one kind is swum herbaceous plant, has certain medical value.Swim or be born in soil, be born in river,
In pond, pond, paddy field or streamlet, or cultivation, nontoxic.Root-like stock is short and thick, the most elongated fibrous root of close life.Phyllopodium generates clump；
Petiole is different in size, and swelling below middle part is in bladder shape, and base portion has sheath shape bract；Upright blade, ovum is heart-shaped or nearly oblateness, long
Reach 8 centimetres, wide reach 12 centimetres.Xia Qiukai hyacinthine, scape is upright, perianth short tube shape, and the nearly base portion in outside has glandular hairs, and tool 6 splits
Piece, above 1 larger, in the middle part of blueness have macula lutea；Ovary is upper, oval, and capsule is rectangular avette, is coated in perianth tube, plants
Son is most.Water hyacinth is lightly seasoned, cool in nature, have functions that clearing away summerheat, inducing diuresis to remove edema, is usually used in heatstroke polydipsia, nephritic dropsy, little
Just unfavorable.
Mountain Radix Glycyrrhizae, rattan shape undershrub.Sprig is by pubescence.Leaf opposite, film quality or papery, ovate square is circular or ovate drapes over one's shoulders pin
Shape, tip is tapering, the short point of base portion, full edge, above bald net or by thin hair, below by pubescence；Sliver is linear. and flower basidixed, stockless, thick
Close corymb；Calyx by hair, in wealthy avette to Long Circle, white, long 2.5-4 centimetre, have handle；Corolla yellow, funnel-form, outward
The pubescence being close to；Stamen 5, is born in corolla pipe throat, and filigree is short；Ovary is the next, and berry is spherical.Mountain Radix Glycyrrhizae is sweet, slight bitter,
Cool in nature, have functions that to induce sweat, relieve summer heat, dampness removing, removing toxic substances, promoting blood circulation, cure mainly flu, heatstroke, heating, cough, abscess of throat, summer-heat and damp
Have loose bowels, bruise, snakebite.
The mechanism of action of the embodiment of the present invention 2：
, clearing damp relieving summer-heat, stimulate the circulation of the blood and cause the muscles and joints to relax；The stem of noble dendrobium, reinforcing stomach reg fluid, nourishing Yin and clearing heat；Eupatorium, appetizing of being amusing, delivers relieving summer-heat；Hundred tails
Bamboo shoot, moisten the lung and relieve the cough, invigorating the spleen disappear long-pending；Panax japonicus leaf, clearing away summerheat, secretion replenishing and throat moistening；Water hyacinth, clearing away summerheat, inducing diuresis to remove edema；Mountain
Radix Glycyrrhizae, induce sweat relieve summer heat, dampness removing promoting blood circulation.Using the mutual compatibility of above seven kinds of raw materials, work in coordination with and come into force, sent out by adjusting the liter of liver, promote
Enter the strong fortune of stomach, to reach the effect of invigorating spleen and reinforcing stomach, appetite-stimulating indigestion-relieving.
The embodiment of the present invention 2 through 17 crowds because of the incoordination between the spleen and the stomach do not feel like eating leading to, continuously eats 7 days, and daily 20
Gram, it is 12 people that symptom is relieved number, and efficient is 70.59%；Continuously eat 15 days, daily more than 20 grams, symptom is substantially delayed
Solution number is 14 people, and efficient is 82.35%.
Embodiment 3, a kind of stem of noble dendrobium local flavor jam, made using following steps：
A. pre-process：Choose crust smooth, ripe, peeling, stoning, clean up, diced by cutting machine
Shape, adds fourth to weigh 2.5% fruit vinegar yeast, sealing and standing is fermented, and treats that alcoholic strength reaches 1.2% volume ratio, terminates fermentation, after
Put into and pull an oar equipped with the beater of 60 mesh mesh screens, prepared pulp；
B. stem of noble dendrobium pretreatment：Choose the stem of noble dendrobium of fresh mature, clean up, be cut into broken section of 0.5-1 centimeter length by cutting machine,
The cellulase of addition broken section of weight 0.6% of the stem of noble dendrobium, 0.4% hemicellulase, 0.3% pectase, are heated to 42 DEG C, keep 35
Minute, after put into equipped with the pulper of 80 mesh mesh screens pull an oar, be obtained enzymolysis the stem of noble dendrobium slurry；
C. Chinese medicine slurries make：Take Chinese medicine eupatorium 15%, common fairybells rhizome and root 13%, panax japonicus leaf 15%, water hyacinth by weight proportion
13%th, mountain Radix Glycyrrhizae 14%, spire cavalerie mosla herb 14%, kincup 16%, adds the water that raw materials of traditional Chinese medicinal materials weighs 15 times, soaks 3 hours, then decocts
Boil 75 minutes, after together with decoction liquor, pour into and pulled an oar equipped with 80 mesh mesh screen beaters, reenter slurry slag separator, be obtained
Chinese medicine juice, adds Chinese medicine juice to weigh 2% koji, sealing and standing is fermented, and treats that alcoholic strength reaches 1% volume ratio, terminates fermentation；
D. dispensing：Take fermentation pulp 200kg, enzymolysis the stem of noble dendrobium starch 95kg, fermentation Chinese medicine juice 10kg, white granulated sugar 32kg,
Pectin 0.5kg, stirs, prepared stem of noble dendrobium Chinese medicine mixing slurry；
E. concentrate：Stem of noble dendrobium Chinese medicine mixing slurry is poured into steam-jacked kettle and carries out heating concentration, suitably stir in concentration process,
Treat that temperature reaches 107 DEG C, add lemon juice 0.02kg, stir；
F. filling：Put into filling apparatus by concentrating jam, be distributed in sterilized tankage, filling amount is vessel volume
85-95%, prepared stem of noble dendrobium local flavor jam finished product；
G. sterilized, cooling：By stem of noble dendrobium local flavor jam good for tinning, put in boiling water and heated 22 minutes with steam, killed
Bacterium, after cooled down with hot water spray staging device；
H. inspection, storage：The stem of noble dendrobium local flavor jam checking qualified is placed in the storehouse of cool place, drying, lucifuge and deposits.
Spire cavalerie mosla herb, upright draft.Stem is high 9-40 centimetre, very thin, from base portion multi-branched, or the short and small not branch of plant,
Pubescence is dredged by white.Leaf wire Long Circle is to wire lanceolar, long 1.3-2.8 centimetre, wide 2-4 millimeter, the tapering or anxious point of tip,
Base portion is gradually narrow or wedge shape, and edge has thin and unconspicuous shallow sawtooth, above olive green, below thin, two sides is all by thin pubescence
And brown depression gland point；Petiole long 3-5 millimeter, by thin pubescence.Pyrene is spherical, about 1.2 millimeters of diameter, taupe, and tool is deep
Embossed, no hair.The month at florescence 6-9, the fruiting period 7-11 month.Spire cavalerie mosla herb taste is pungent, slightly warm in nature.There is sweating relieving summer-heat, invigorating spleen to remove dampness, stop
The effect itched, is usually used in flu, heatstroke, acute gastroenteritis, indigestion, oedema.
Kincup, perennial herb, all no hairs, there are most meat fibrous roots.Stem is high 20-48 centimetre, thick 3-6 millimeter, real
The heart, has thin longitudinal furrow, at middle part or middle part with upper branch, dilute not branch.Basal leaf 3-7, has long handle；Blade is circular, circle kidney shape or
Heart, long 2.5-5 centimetre, wide 3-9 centimetre, top is circular, and base portion innermost being shape or base portion two sliver cover mutually pressure, and edge is all close
Raw equilateral triangle denticle；Petiole is long 7-24 centimetre.Stem leaf generally tapers into upwards, and dilute and basal leaf is near to wait big, circle kidney
Shape or triangular shape are heart-shaped, have shorter petiole or topmost leaf does not have handle completely.Kincup taste is pungent, slight bitter, cool in nature, there is heat-clearing
Dampness removing, effect of removing toxic substances, are usually used in heatstroke, burn and scald, venomous snake bite are controlled in urinary tract infections, external application.
The mechanism of action of the embodiment of the present invention 3：
, clearing damp relieving summer-heat, stimulate the circulation of the blood and cause the muscles and joints to relax；The stem of noble dendrobium, reinforcing stomach reg fluid, nourishing Yin and clearing heat；Eupatorium, appetizing of being amusing, delivers relieving summer-heat；Hundred tails
Bamboo shoot, moisten the lung and relieve the cough, invigorating the spleen disappear long-pending；Panax japonicus leaf, clearing away summerheat, secretion replenishing and throat moistening；Water hyacinth, clearing away summerheat, inducing diuresis to remove edema；Mountain
Radix Glycyrrhizae, induce sweat relieve summer heat, dampness removing promoting blood circulation；Spire cavalerie mosla herb, sweating relieving summer-heat, invigorating spleen to remove dampness；Kincup, clearing heat and promoting diuresis, removing toxic substances.Using
The mutual compatibility of above nine kinds of raw materials, collaborative come into force, sent out by adjusting the liter of liver, promote the strong fortune of stomach, to reach invigorating spleen and reinforcing stomach, to open
The effect that stomach helps digestion.
The embodiment of the present invention 3 through 21 crowds because of the incoordination between the spleen and the stomach do not feel like eating leading to, continuously eats 7 days, and daily 20
Gram, it is 17 people that symptom is relieved number, and efficient is 80.95%；Continuously eat 15 days, daily more than 20 grams, symptom is substantially delayed
Solution number is 19 people, and efficient is 90.48%.
Above embodiment is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row limits, on the premise of without departing from design spirit of the present invention, the technical side to the present invention for this area ordinary skill technical staff
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is all same as the prior art or can be realized using prior art.
Claims (4)
1. a kind of preparation method of stem of noble dendrobium local flavor jam is it is characterised in that adopt following steps：
A. pre-process：Choose crust smooth, ripe, peeling, stoning, clean up, diced by cutting machine
Shape, adds the fruit vinegar yeast of fourth weight 1-3%, and sealing and standing is fermented, and treats that alcoholic strength reaches 0.8-1.2% volume ratio, terminates to send out
Ferment, after put into equipped with the beater of 60-80 mesh mesh screen pull an oar, prepared pulp；
B. stem of noble dendrobium pretreatment：Choose the stem of noble dendrobium of fresh mature, clean up, be cut into broken section of 0.5-1 centimeter length by cutting machine,
The cellulase of broken section of weight 0.3-0.6% of the addition stem of noble dendrobium, the hemicellulase of 0.2-0.4%, the pectase of 0.1-0.3%, are heated to
38-42 DEG C, keep 30-50 minute, after can put into equipped with the pulper of 60-80 mesh mesh screen pull an oar, be obtained enzymolysis the stem of noble dendrobium slurry；
C. Chinese medicine slurries make：Take Chinese medicine eupatorium, common fairybells rhizome and root by a certain percentage, add the water of 10-20 times of raw materials of traditional Chinese medicinal materials weight,
Soak 2-4 hour, then decoct 40-90 minute, after together with decoction liquor, pour into and carry out beating equipped with 60-80 mesh mesh screen beater
Slurry, reenters slurry slag separator, prepared Chinese medicine juice, adds the koji of Chinese medicine juice weight 1-2%, and sealing and standing is fermented, and treats that alcoholic strength reaches
To 0.5-1% volume ratio, terminate fermentation；
D. dispensing：The pulp 100-150 weight portion of fermentation, the enzymolysis stem of noble dendrobium is taken to starch 50-80 weight portion, the Chinese medicine juice 5- of fermentation
10 weight portions, white granulated sugar 20-30 weight portion, pectin 0.3-0.5 weight portion, stir, and prepared stem of noble dendrobium Chinese medicine mixes
Close slurry；
E. concentrate：Stem of noble dendrobium Chinese medicine mixing slurry is poured into steam-jacked kettle and carries out heating concentration, can suitably stir in concentration process
Mix, treat that temperature reaches 105-107 DEG C, add lemon juice 0.01-0.02 weight portion, stir；
F. filling：Put into filling apparatus by concentrating jam, be distributed in sterilized tankage, filling amount is vessel volume
85-95%, prepared stem of noble dendrobium local flavor jam finished product；
G. sterilized, cooling：By stem of noble dendrobium local flavor jam good for tinning, put in boiling water and heat 18-22 minute with steam, carry out
Sterilization, after cooled down with hot water spray staging device；
H. inspection, storage：The stem of noble dendrobium local flavor jam checking qualified is placed in the storehouse of cool place, drying, lucifuge and deposits.
2. a kind of stem of noble dendrobium local flavor jam according to claim 1 it is characterised in that：Certain proportion in described step C
Chinese medicine be following raw material weight ratio:Eupatorium 45-55%, common fairybells rhizome and root 45-55%.
3. a kind of stem of noble dendrobium local flavor jam according to claim 1 it is characterised in that：Tinning in described step F, tinning
Temperature control is at 85-90 DEG C.
4. a kind of stem of noble dendrobium local flavor jam according to claim 1 it is characterised in that:Hot water spray in described step G
The temperature sectional of cooling warm water is set to 65-75 DEG C, 45-55 DEG C, 30-40 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611130854.7A CN106579207A (en) | 2016-09-14 | 2016-09-14 | Dendrobium stem flavored quince health-care jam |
| CN201610823565.9A CN106387788A (en) | 2016-09-14 | 2016-09-14 | Dendrobium stem flavored quince jam |
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| CN201610823565.9A CN106387788A (en) | 2016-09-14 | 2016-09-14 | Dendrobium stem flavored quince jam |
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| CN201611130854.7A Withdrawn CN106579207A (en) | 2016-09-14 | 2016-09-14 | Dendrobium stem flavored quince health-care jam |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112826060A (en) * | 2021-01-20 | 2021-05-25 | 腾冲市通三泰农业发展有限公司 | Elaeagnus conferta jam and preparation method thereof |
| CN114403377A (en) * | 2021-09-15 | 2022-04-29 | 贵州大学 | Dried dendrobe egg with sauce flavor |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185398A (en) * | 2018-02-06 | 2018-06-22 | 霍山县天下泽雨生物科技发展有限公司 | A kind of stem of noble dendrobium sauce production method |
| CN109938314A (en) * | 2019-04-30 | 2019-06-28 | 九仙尊霍山石斛股份有限公司 | A kind of Dendrobidium huoshanness jam and preparation method thereof |
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|---|---|---|---|---|
| CN105211680A (en) * | 2015-11-08 | 2016-01-06 | 安徽联喆玉竹有限公司 | A kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam |
| CN105815717A (en) * | 2016-03-22 | 2016-08-03 | 安徽宝恒农业有限公司 | Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam |
| CN105851956A (en) * | 2016-04-28 | 2016-08-17 | 卢荣红 | Manilkara zapodilla can with mellow flavor |
| CN105851995A (en) * | 2016-05-03 | 2016-08-17 | 汪凌峰 | Dahurian rose fruit jam with cashew accessory fruit flavor |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101416692A (en) * | 2008-12-01 | 2009-04-29 | 赵景言 | Full-vegetarian multi-flavor jam production technique |
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2016
- 2016-09-14 CN CN201610823565.9A patent/CN106387788A/en not_active Withdrawn
- 2016-09-14 CN CN201611130854.7A patent/CN106579207A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211680A (en) * | 2015-11-08 | 2016-01-06 | 安徽联喆玉竹有限公司 | A kind of preparation method spending anchor root tuber of aromatic turmeric tomato jam |
| CN105815717A (en) * | 2016-03-22 | 2016-08-03 | 安徽宝恒农业有限公司 | Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam |
| CN105851956A (en) * | 2016-04-28 | 2016-08-17 | 卢荣红 | Manilkara zapodilla can with mellow flavor |
| CN105851995A (en) * | 2016-05-03 | 2016-08-17 | 汪凌峰 | Dahurian rose fruit jam with cashew accessory fruit flavor |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112826060A (en) * | 2021-01-20 | 2021-05-25 | 腾冲市通三泰农业发展有限公司 | Elaeagnus conferta jam and preparation method thereof |
| CN114403377A (en) * | 2021-09-15 | 2022-04-29 | 贵州大学 | Dried dendrobe egg with sauce flavor |
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Application publication date: 20170215 |