CN106614918A - 一种食药两用的面包 - Google Patents
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明涉及一种食药两用的面包,组分一:远志、茯苓、秋葵、茯神、蒲公英、山楂、枸杞子、益智仁、微藻DHA粉、黄精与荷叶;组分二:糙米粉、荞麦粉、核桃粉、芝麻油、羊乳水解物、橄榄油、酵母粉、糖分、蜂蜜与榴莲皮。本发明营养丰富、不用添加各种添加剂,口感好,有益于提高免疫力,在原料中加入榴莲皮,提高其口感使食用者的食欲大大加强,其本身含有的营养成分与其他原料混合后,含有丰富的维生素A、E和B族维生素和钙、铁等微量元素,清热解毒,保肝养血;同时本发明原料的成本较低。
Description
技术领域
本发明属于保健食品技术领域,涉及一种保健食品,尤其涉及一种具有口感好、提高免疫力、清理肠道病毒的食药两用的面包。
背景技术
羊乳,学名轮叶党参,为桔梗科党参属的多年蔓生草本植物,是我国民间喜食的山野菜之一。其地下根茎为轮叶党参,因具有补虚润肺,通乳生乳,解毒疗疮等功效,地下茎肉质肥大产量高,加之药食两用,近年来栽培面积国内达到百万亩以上。广州部队《常用中草药手册》载:轮叶党参,滋补强壮,祛痰润肺,排脓解毒,治肺脓肿,乳腺炎,痈疮肿毒,蛇咬伤。《中药大辞典》载:其具养阴清热、润肺化痰、益胃生津之功效。
现代研究证实,轮叶党参含有丰富的多糖、脂肪、蛋白质、多种维生素、氨基酸和许多微量元素。经农业部特种经济动植物及产品质量监督检验测试中心测定,轮叶党参含有天冬氨酸、赖氨酸、谷氨酸、丙氨酸等17种氨基酸,含钙、镁、锌、铁等多种微量元素。轮叶党参中人体必需微量元素的含量在126种中草药微量元素含量范围的上限,维生素的含量也较高。其还具有抗氧化及抗衰老、以及提高人体免疫功能的作用。
保健食品源于我国食疗,中医食疗是在中医理论指导下研究食品健身养生、防病治病的,食疗除了具备一般健康功能外,还有其独特的药养功效,保健食品能起到很好的整体调理治疗的效果,食疗具备药物的功效,但异于药物,特别是改善体质方面。
发明内容
本发明的目的在于为了解决现有饼干保质期不长的缺陷而提供一种具有口感好、保质期长、提高免疫力、清理肠道病毒的食药两用的面包。
为了实现上述目的,本发明采用以下技术方案:
一种食药两用的面包,其由以下重量分的原料制成:
组分一:远志3-5份、茯苓2-6份、秋葵3-5份、茯神1-3份、蒲公英8-10份、山楂20-35份、枸杞子45-50份、益智仁35-40份、微藻DHA粉40-45份、黄精2-5份与荷叶10-15份;
组分二:糙米粉120-180份、荞麦粉20-30份、核桃粉10-15份、芝麻油3-5份、羊乳水解物10-25份、橄榄油1-3份、酵母粉2-4份、糖分20-40份、蜂蜜30-50份与榴莲皮20-25份。
作为优选,组分一与组分二的质量比为12:1。
作为优选,所述的羊乳水解物的制备方法为:取新鲜羊乳地下根茎,清洗干净后破碎过400目网筛,然后加入羊乳根茎重量1.2%的果胶酶、1.5%的纤维素酶,加热至50℃,水解60mnin,制的羊乳水解物。
作为优选,所述的糖分为葡萄糖浆、木糖醇、赤藓糖醇、麦芽糖醇中的至少一种。
作为优选,该面包的制备方法如下:
a)取组分一各原料分别于70-80℃下干燥后,利用真空破碎技术将原料破碎至直径1-3微米,再混合均匀后平均铺放于一箱体内;将相对湿度为45%的空气中加热至70-80℃,利用风机把加热后的空气送入箱体,形成风速为12-15m/s的层流与压力为120-150Pa的局部负压,保持120min,得到组分一粉料;
b)将步骤a)得到的组分一粉料按比例加入到组分二中,加水500份,调制成面团,将调制好的面团放入发酵箱中,在27℃,湿度93%的条件中发酵2h,将发酵好的面团按所需形状分割成型,后放入醒发箱中,在温度41℃,湿度80%的条件下醒发2h形成面包坯,然后置入烤箱,取出放凉后包装。
作为优选,步骤a)中,混合均匀后的原料药粉的铺放厚度为500-1000微米。
本发明的有益效果是:本发明营养丰富、不用添加各种添加剂,口感好,有益于提高免疫力,在原料中加入榴莲皮,提高其口感,与人们日常认识相反,通常人们都认为榴莲皮干涩无味,难以下咽,本发明中加入榴莲皮后能够使食用者的食欲大大加强,其本身含有的营养成分与其他原料混合后,含有丰富的维生素A、E和B族维生素和钙、铁等微量元素,清热解毒,保肝养血;同时本发明原料的成本较低。
具体实施方式
下面通过具体实施例,对本发明的技术方案作进一步的具体说明。应当理解,本发明的实施并不局限于下面的实施例,对本发明所做的任何形式上的变通和/或改变都将落入本发明保护范围。
在本发明中,若非特指,所有的份、百分比均为重量单位,所采用的设备和原料等均可从市场购得或是本领域常用的。下述实施例中的方法,如无特别说明,均为本领域的常规方法。
实施例1
一种食药两用的面包,其由以下重量分的原料制成:
组分一:远志5份、茯苓6份、秋葵5份、茯神3份、蒲公英10份、山楂35份、枸杞子50份、益智仁40份、微藻DHA粉45份、黄精5份与荷叶15份;
组分二:糙米粉180份、荞麦粉30份、核桃粉15份、芝麻油5份、羊乳水解物25份、橄榄油3份、酵母粉4份、糖分40份、蜂蜜50份与榴莲皮25份。
组分一与组分二的质量比为12:1。
所述的羊乳水解物的制备方法为:取新鲜羊乳地下根茎,清洗干净后破碎过400目网筛,然后加入羊乳根茎重量1.2%的果胶酶、1.5%的纤维素酶,加热至50℃,水解60mnin,制的羊乳水解物。
所述的糖分为葡萄糖浆。
该面包的制备方法如下:
a)取组分一各原料分别于70℃下干燥后,利用真空破碎技术将原料破碎至直径1-3微米,再混合均匀后平均铺放于一箱体内,铺放厚度为500微米;将相对湿度为45%的空气中加热至70℃,利用风机把加热后的空气送入箱体,形成风速为12m/s的层流与压力为120Pa的局部负压,保持120min,得到组分一粉料;
b)将步骤a)得到的组分一粉料按比例加入到组分二中,加水500份,调制成面团,将调制好的面团放入发酵箱中,在27℃,湿度93%的条件中发酵2h,将发酵好的面团按所需形状分割成型,后放入醒发箱中,在温度41℃,湿度80%的条件下醒发2h形成面包坯,然后置入烤箱,取出放凉后包装。
实施例2
一种食药两用的面包,其由以下重量分的原料制成:
组分一:远志4份、茯苓3份、秋葵4份、茯神2份、蒲公英9份、山楂28份、枸杞子48份、益智仁39份、微藻DHA粉43份、黄精4份与荷叶13份;
组分二:糙米粉150份、荞麦粉25份、核桃粉13份、芝麻油4份、羊乳水解物13份、橄榄油2份、酵母粉3份、糖分33份、蜂蜜46份与榴莲皮23份。
组分一与组分二的质量比为12:1。
所述的羊乳水解物的制备方法为:取新鲜羊乳地下根茎,清洗干净后破碎过400目网筛,然后加入羊乳根茎重量1.2%的果胶酶、1.5%的纤维素酶,加热至50℃,水解60mnin,制的羊乳水解物。
所述的糖分为质量比为2:1的葡萄糖浆与麦芽糖醇。
该面包的制备方法如下:
a)取组分一各原料分别于75℃下干燥后,利用真空破碎技术将原料破碎至直径1-3微米,再混合均匀后平均铺放于一箱体内,铺放厚度为800微米;将相对湿度为45%的空气中加热至75℃,利用风机把加热后的空气送入箱体,形成风速为13m/s的层流与压力为130Pa的局部负压,保持120min,得到组分一粉料;
b)将步骤a)得到的组分一粉料按比例加入到组分二中,加水500份,调制成面团,将调制好的面团放入发酵箱中,在27℃,湿度93%的条件中发酵2h,将发酵好的面团按所需形状分割成型,后放入醒发箱中,在温度41℃,湿度80%的条件下醒发2h形成面包坯,然后置入烤箱,取出放凉后包装。
实施例3
一种食药两用的面包,其由以下重量分的原料制成:
组分一:远志3份、茯苓2份、秋葵3份、茯神1份、蒲公英8份、山楂20份、枸杞子45份、益智仁35份、微藻DHA粉40份、黄精2份与荷叶10份;
组分二:糙米粉120份、荞麦粉20份、核桃粉10份、芝麻油3份、羊乳水解物10份、橄榄油1份、酵母粉2份、糖分20份、蜂蜜30份与榴莲皮20份。
组分一与组分二的质量比为12:1。
所述的羊乳水解物的制备方法为:取新鲜羊乳地下根茎,清洗干净后破碎过400目网筛,然后加入羊乳根茎重量1.2%的果胶酶、1.5%的纤维素酶,加热至50℃,水解60mnin,制的羊乳水解物。
所述的糖分为质量比为1:2:3:1的葡萄糖浆、木糖醇、赤藓糖醇与麦芽糖醇。
该面包的制备方法如下:
a)取组分一各原料分别于80℃下干燥后,利用真空破碎技术将原料破碎至直径1-3微米,再混合均匀后平均铺放于一箱体内,铺放厚度为1000微米;将相对湿度为45%的空气中加热至80℃,利用风机把加热后的空气送入箱体,形成风速为15m/s的层流与压力为150Pa的局部负压,保持120min,得到组分一粉料;
b)将步骤a)得到的组分一粉料按比例加入到组分二中,加水500份,调制成面团,将调制好的面团放入发酵箱中,在27℃,湿度93%的条件中发酵2h,将发酵好的面团按所需形状分割成型,后放入醒发箱中,在温度41℃,湿度80%的条件下醒发2h形成面包坯,然后置入烤箱,取出放凉后包装。
本发明通过上述实施例和对比例来描述本发明的详细工艺流程,但本发明并不限于上述详细工艺流程,上述的具体实施方式仅仅是示意性的,而不是限制性的,所属技术领域的技术人员应该明白,对本发明的任何改进,对本发明产品各原料的等效替换及辅助成分的添加、具体方式的选择等,均落在本发明的保护范围和公开范围之内。
Claims (6)
1.一种食药两用的面包,其特征在于,其由以下重量分的原料制成:
组分一:远志3-5份、茯苓2-6份、秋葵3-5份、茯神1-3份、蒲公英8-10份、山楂20-35份、枸杞子45-50份、益智仁35-40份、微藻DHA粉40-45份、黄精2-5份与荷叶10-15份;
组分二:糙米粉120-180份、荞麦粉20-30份、核桃粉10-15份、芝麻油3-5份、羊乳水解物10-25份、橄榄油1-3份、酵母粉2-4份、糖分20-40份、蜂蜜30-50份与榴莲皮20-25份。
2.根据权利要求1所述的一种食药两用的面包,其特征在于,组分一与组分二的质量比为12:1。
3.根据权利要求1所述的一种食药两用的面包,其特征在于,所述的羊乳水解物的制备方法为:取新鲜羊乳地下根茎,清洗干净后破碎过400目网筛,然后加入羊乳根茎重量1.2%的果胶酶、1.5%的纤维素酶,加热至50℃,水解60mnin,制的羊乳水解物。
4.根据权利要求1所述的一种食药两用的面包,其特征在于,所述的糖分为葡萄糖浆、木糖醇、赤藓糖醇、麦芽糖醇中的至少一种。
5.根据权利要求1所述的一种食药两用的面包,其特征在于,该面包的制备方法如下:
a)取组分一各原料分别于70-80℃下干燥后,利用真空破碎技术将原料破碎至直径1-3微米,再混合均匀后平均铺放于一箱体内;将相对湿度为45%的空气中加热至70-80℃,利用风机把加热后的空气送入箱体,形成风速为12-15m/s的层流与压力为120-150Pa的局部负压,保持120min,得到组分一粉料;
b)将步骤a)得到的组分一粉料按比例加入到组分二中,加水500份,调制成面团,将调制好的面团放入发酵箱中,在27℃,湿度93%的条件中发酵2h,将发酵好的面团按所需形状分割成型,后放入醒发箱中,在温度41℃,湿度80%的条件下醒发2h形成面包坯,然后置入烤箱,取出放凉后包装。
6.根据权利要求5所述的一种食药两用的面包,其特征在于,步骤a)中,混合均匀后的原料药粉的铺放厚度为500-1000微米。
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