CN106554884A - Rice wine distillers yeast and preparation method thereof - Google Patents
Rice wine distillers yeast and preparation method thereof Download PDFInfo
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- CN106554884A CN106554884A CN201611056485.1A CN201611056485A CN106554884A CN 106554884 A CN106554884 A CN 106554884A CN 201611056485 A CN201611056485 A CN 201611056485A CN 106554884 A CN106554884 A CN 106554884A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention provides a kind of rice wine distillers yeast, is composed of the following raw materials by weight：Glutinous rice flour 60～80, black rice flour 10～15, sweet potato starch 10～15, fresh sweet potatoes leaf 10～15, Herba polygoni hydropiperiss 2～5, water 25～35.Present invention also offers a kind of manufacture method of above-mentioned rice wine distillers yeast.The helpful digestion of the drinking utensils brewageed of rice wine distillers yeast that the present invention is provided and enhance metabolism, lose weight, antioxidation anticancer and the effects such as skin care, be the healthy wine for being adapted to various people.
Description
Technical field
The invention belongs to brewing technical field, more particularly to a kind of rice wine distillers yeast and preparation method thereof.
Background technology
Rice wine is the ancient brewed wine of China, sees the Thirteen Classics earliest《Book of Rites》, away from modern existing more than 3000 years history.
In business's week remote, Qin Han dynasty, rice wine was once gone on an expedition, offered a sacrifice to gods or ancestors the great political affairs such as the world, nobility's meetings of sovereigns or their deputies in ancient China to form alliances in offices and men as top grade in wine
Control, play a role in military, diplomatic activities.
Current domestic rice wine is a branch of rice wine.The brewage process of rice wine is different with the brewage process of rice wine bent same
Work.The elite that rice wine is brewageed is distillers yeast, and rice wine yeast is the distinctive traditional product of China, also known as sweet rice wine medicine, koji, wine
Medicine.The microorganism for wherein playing a major role is rhizopus and a small amount of yeast, and its production method is always natural fermented method, and it is main
It is by the rice through strong steaming and decocting, moving into the conidium of aspergillosis, being then incubated, grow on the grain of rice luxuriantly
Mycelia is obtained.Because during production rice wine yeast adding a certain amount of Chinese herbal medicine to prevent pollution microbes, therefore " wine of gaining the name
Medicine ".
With the improvement of people's living standards, health is also increasingly paid attention to, it is also increasing to the attention degree of diet,
So the rice wine with health care increasingly will be subject to people's attention.
The content of the invention
In view of this, it is necessory to provide a kind of rice wine distillers yeast and preparation method thereof, to meet people's needs.
The present invention provides a kind of rice wine distillers yeast, is composed of the following raw materials by weight：Glutinous rice flour 60～80, black rice flour 10～
15th, sweet potato starch 10～15, fresh sweet potatoes leaf 10～15, Herba polygoni hydropiperiss 2～5, water 25～35.
Based on above-mentioned, particle diameter≤2.0 mm of the glutinous rice flour, particle diameter≤2.0 mm of black rice flour.
Based on above-mentioned, particle diameter≤4.0 mm of the sweet potato starch.
The present invention also provides a kind of manufacture method of above-mentioned rice wine distillers yeast, comprises the following steps：
Fresh sweet potatoes leaf is cleaned, juice is squeezed into afterwards again, is obtained Radix Ipomoeae leaf juice；
Herba polygoni hydropiperiss are cleaned, and adds suitable quantity of water to be milled into unqualified slurry, Herba polygoni hydropiperis straw pulp is obtained；
By glutinous rice flour, sweet potato starch and black rice flour mix homogeneously, Oryza glutinosa mixed powder is obtained；Then, mix to the Oryza glutinosa
The Herba polygoni hydropiperis straw pulp, the Radix Ipomoeae leaf juice and water, stirring is added to mix and be kneaded into Oryza glutinosa mixing powder ball in powder successively；
The Oryza glutinosa mixing powder ball is divided into into the rice wine distillers yeast grain that particle diameter is 3～6 cm, then, the rice wine distillers yeast grain is placed
In air themperature is 22～28 DEG C, indoor fermentation that humidity is 40%～50% 5～8 days, that is, rice wine distillers yeast is obtained.
The mechanism of action of the above-mentioned rice wine distillers yeast each component that the present invention is provided is as follows：
Glutinous rice flour, refers to granular material made by with Oryza glutinosa as raw mill, and Oryza glutinosa contains protein, fat, saccharide, calcium, phosphorus,
Ferrum, vitamin B1, A, E, it is nutritious, it is the strong food of temperature compensation, with invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach is only the effect of sweating due to debility, right
It is off one's feed, abdominal distention diarrhoea has certain mitigation.
Black rice flour, refers to granular material made by with fructus zizaniae caduciflorae as raw mill, fructus zizaniae caduciflorae rich in proteins, lysine, plant
Fat, cellulose and mineral ferrum needed by human, zinc, copper, manganese, molybdenum, selenium, calcium, phosphorus etc., and abundant vitamin B1, B2,
The medicinal ingredient such as B6, B12, D, E and nicotinic acid, anthocyanidin, chlorophyll and flavonoid and cardiac glycoside.Therefore, Jing often to eat fructus zizaniae caduciflorae, has
Beneficial to dizzy, the dizzy, anemia of preventing and treating, poliosis, ophthalmic, soreness of the waist and knees, xeropulmonary cough, constipation, dysuria, kidney deficiency water
The diseases such as swollen, inappetence, weakness of the spleen and stomach, for juvenile canities, women's puerperal asthenia, body void and anemia, kidney deficiency have after being ill
Effect is taken a tonic or nourishing food to build up one's health well.
Sweet potato starch, refers to the granular material being processed into fresh sweet potatoes, and Radix Ipomoeae contains abundant starch, vitamin, fiber
Nutritional labeling necessary to the human bodies such as element, also containing the mineral elements such as abundant magnesium, phosphorus, calcium, selenium and linoleic acid etc..These material energy
Blood vessel elasticity is kept, and also is a kind of preferable diet food.Science data show that its heat only has the 1/3 of rice, and
And there is the specific function for preventing sugar transition from being fat because of its rich cellulose and pectin.
Folium Ipomoea, generally use be autumn Radix Ipomoeae maturation after ground seedling stem top tender leaf.Folium Ipomoea is improved immunity
Power, hemostasis, blood sugar lowering, removing toxic substances, preventing and treating nyctalopia enhance metabolism, relieving constipation diuresis, thrombocytosis, prevention of arterial hardening, prevent
The health cares such as cell carcinogenesis, lactogenic removing toxic substances.Folium Ipomoea can make skin polish, Jing often to eat with have Constipation, protection vision
Effect, moreover it is possible to keep that skin is fine and smooth, slow down aging.
Herba polygoni hydropiperiss, also known as Herba Polygoni gracilis, are the herb of polygonaceae plant knotweed, warm in nature, acrid in the mouth.Containing volatile oil, matter of trampling on, flavone, water
The glad element of nepalin, persicarin -7- methyl ethers, Fructus rhamni (Rhamnus davurica Pall.), also and hyperin, the active chemical such as ketone derivatives containing Herba Alii fistulosi, knotweed acid.It is peppery
Herba polygoni hydropiperis also have removing toxic substances, diuresis, dysentery relieving, antipruritic effect.Containing needed for the multiple-microorganisms such as rhizopus, yeast in Herba polygoni hydropiperiss
Auxin, the growth and breeding of these microorganisms can be advantageously promoted, at the same also in distillers yeast be harmful to miscellaneous bacteria have inhibitory action.
Therefore, compared with prior art, the raw material of the rice wine distillers yeast that the present invention is provided is easy to get and low cost, is easy to long-term guarantor
Deposit, the wine aroma that the rice wine distillers yeast is brewageed assails the nostrils, crystal clear color, drink mouthfeel refreshing net；With the addition of sweet potato starch and
The wine that the rice wine distillers yeast of Folium Ipomoea is brewageed, with Radix Ipomoeae local flavor, strong and brisk in taste, top, lips and teeth lasting, are not positioned over energy in container
Enough lasting fragrances；With the addition of the rice wine distillers yeast of Herba polygoni hydropiperiss, make during the wine brewageed using which is sweet, to appear light tart flavour, it is sour-sweet can
Mouthful.Additionally, the addition of black rice flour, sweet potato starch, Folium Ipomoea so that the wine that the rice wine distillers yeast is brewageed also have help digest and promote
Enter the effects such as metabolism, fat-reducing, antioxidation anticancer and skin care, be the healthy wine for being adapted to various people.
The manufacture method of the rice wine distillers yeast that the present invention is provided is simple to operate, is easy to industrialization to make production.
Specific embodiment
Below by specific embodiment, technical scheme is described in further detail.
Embodiment 1
The present embodiment provides a kind of rice wine distillers yeast, is composed of the following raw materials by weight：Glutinous rice flour 60, black rice flour 15, sweet potato starch
15th, fresh sweet potatoes leaf 10, Herba polygoni hydropiperiss 2, water 25, wherein, particle diameter≤2.0 mm of the glutinous rice flour, particle diameter≤2.0 of black rice flour
Mm, particle diameter≤4.0 mm of the sweet potato starch.
The present embodiment also provides a kind of manufacture method of above-mentioned rice wine distillers yeast, and which comprises the following steps：
Fresh sweet potatoes leaf is cleaned, juice is squeezed into afterwards again, is obtained Radix Ipomoeae leaf juice；
Herba polygoni hydropiperiss are cleaned, and adds suitable quantity of water to be milled into unqualified slurry, Herba polygoni hydropiperis straw pulp is obtained；
By glutinous rice flour, sweet potato starch and black rice flour mix homogeneously, Oryza glutinosa mixed powder is obtained；Then, mix to the Oryza glutinosa
The Herba polygoni hydropiperis straw pulp, the Radix Ipomoeae leaf juice and water, stirring is added to mix and be kneaded into Oryza glutinosa mixing powder ball in powder successively；
The raw material mixed powder group is divided into into the rice wine distillers yeast grain that particle diameter is 3～6 cm, then, the rice wine distillers yeast grain is placed
In air themperature is 22～23 DEG C, indoor fermentation that humidity is 40%～43% 5 days, that is, rice wine distillers yeast is obtained.
Embodiment 2
The present embodiment provides a kind of rice wine distillers yeast, is composed of the following raw materials by weight：Glutinous rice flour 65, black rice flour 14, sweet potato starch
13rd, fresh sweet potatoes leaf 14, Herba polygoni hydropiperiss 3, water 30, wherein, particle diameter≤2.0 mm of the glutinous rice flour, particle diameter≤2.0 of black rice flour
Mm, particle diameter≤4.0 mm of the sweet potato starch.
The present embodiment also provides a kind of manufacture method of above-mentioned rice wine distillers yeast, the system that the manufacture method is provided with embodiment 1
Make method essentially identical, difference is essentially consisted in：After prepared rice wine distillers yeast grain, air themperature is placed on for 23～24
DEG C, indoor fermentation that humidity is 42%～45% 6 days, that is, rice wine distillers yeast is obtained.
Embodiment 3
The present embodiment provides a kind of rice wine distillers yeast, is composed of the following raw materials by weight：Glutinous rice flour 63, black rice flour 14, sweet potato starch
14th, fresh sweet potatoes leaf 14, Herba polygoni hydropiperiss 3, water 28, wherein, particle diameter≤2.0 mm of the glutinous rice flour, particle diameter≤2.0 of black rice flour
Mm, particle diameter≤4.0 mm of the sweet potato starch.
The present invention also provides a kind of manufacture method of above-mentioned rice wine distillers yeast, the making that the manufacture method is provided with embodiment 1
Method is essentially identical, and difference is essentially consisted in：After prepared rice wine distillers yeast grain, air themperature is placed on for 24～25
DEG C, indoor fermentation that humidity is 44%～46% 7 days, that is, rice wine distillers yeast is obtained.
Embodiment 4
The present embodiment provides a kind of rice wine distillers yeast, is composed of the following raw materials by weight：Glutinous rice flour 70, black rice flour 13, sweet potato starch
13rd, fresh sweet potatoes leaf 13, Herba polygoni hydropiperiss 4, water 30, wherein, particle diameter≤2.0 mm of the glutinous rice flour, particle diameter≤2.0 of black rice flour
Mm, particle diameter≤4.0 mm of the sweet potato starch.
The present invention also provides a kind of manufacture method of above-mentioned rice wine distillers yeast, the making that the manufacture method is provided with embodiment 1
Method is essentially identical, and difference is essentially consisted in：After prepared rice wine distillers yeast grain, air themperature is placed on for 25～26
DEG C, indoor fermentation that humidity is 45%～47% 7 days, that is, rice wine distillers yeast is obtained.
Embodiment 5
The present embodiment provides a kind of rice wine distillers yeast, is composed of the following raw materials by weight：Glutinous rice flour 75, black rice flour 12, sweet potato starch
14th, fresh sweet potatoes leaf 12, Herba polygoni hydropiperiss 4, water 35, wherein, particle diameter≤2.0 mm of the glutinous rice flour, particle diameter≤2.0 of black rice flour
Mm, particle diameter≤4.0 mm of the sweet potato starch.
The present invention also provides a kind of manufacture method of above-mentioned rice wine distillers yeast, the making that the manufacture method is provided with embodiment 1
Method is essentially identical, and difference is essentially consisted in：After prepared rice wine distillers yeast grain, air themperature is placed on for 26～27
DEG C, indoor fermentation that humidity is 46%～48% 8 days, that is, rice wine distillers yeast is obtained.
Embodiment 6
The present embodiment provides a kind of rice wine distillers yeast, is composed of the following raw materials by weight：Glutinous rice flour 80, black rice flour 10, sweet potato starch
10th, fresh sweet potatoes leaf 15, Herba polygoni hydropiperiss 2～5, water 25～35, wherein, particle diameter≤2.0 mm of the glutinous rice flour, the particle diameter of black rice flour
≤ 2.0 mm, particle diameter≤4.0 mm of the sweet potato starch.
The present invention also provides a kind of manufacture method of above-mentioned rice wine distillers yeast, the making that the manufacture method is provided with embodiment 1
Method is essentially identical, and difference is essentially consisted in：After prepared rice wine distillers yeast grain, air themperature is placed on for 27～28
DEG C, indoor fermentation that humidity is 47%～48% 8 days, that is, rice wine distillers yeast is obtained.
Embodiment 7
The present embodiment provides a kind of rice wine distillers yeast, is composed of the following raw materials by weight：Glutinous rice flour 68, black rice flour 14, sweet potato starch
12nd, fresh sweet potatoes leaf 13, Herba polygoni hydropiperiss 4, water 32, wherein, particle diameter≤2.0 mm of the glutinous rice flour, particle diameter≤2.0 of black rice flour
Mm, particle diameter≤4.0 mm of the sweet potato starch.
The present invention also provides a kind of manufacture method of above-mentioned rice wine distillers yeast, the making that the manufacture method is provided with embodiment 1
Method is essentially identical, and difference is essentially consisted in：After prepared rice wine distillers yeast grain, air themperature is placed on for 27～28
DEG C, indoor fermentation that humidity is 48%～49% 6 days, that is, rice wine distillers yeast is obtained.
Embodiment 8
The present embodiment provides a kind of rice wine distillers yeast, is composed of the following raw materials by weight：Glutinous rice flour 73, black rice flour 12, sweet potato starch
11st, fresh sweet potatoes leaf 14, Herba polygoni hydropiperiss 5, water 32, wherein, particle diameter≤2.0 mm of the glutinous rice flour, particle diameter≤2.0 of black rice flour
Mm, particle diameter≤4.0 mm of the sweet potato starch.
The present invention also provides a kind of manufacture method of above-mentioned rice wine distillers yeast, the making that the manufacture method is provided with embodiment 1
Method is essentially identical, and difference is essentially consisted in：After prepared rice wine distillers yeast grain, air themperature is placed on for 26～27
DEG C, indoor fermentation that humidity is 49%～50% 5 days, that is, rice wine distillers yeast is obtained.
Embodiment 9
The present embodiment provides a kind of rice wine distillers yeast, is composed of the following raw materials by weight：Glutinous rice flour 78, black rice flour 11, sweet potato starch
10th, fresh sweet potatoes leaf 15, Herba polygoni hydropiperiss 4, water 34, wherein, particle diameter≤2.0 mm of the glutinous rice flour, particle diameter≤2.0 of black rice flour
Mm, particle diameter≤4.0 mm of the sweet potato starch.
The present invention also provides a kind of manufacture method of above-mentioned rice wine distillers yeast, the making that the manufacture method is provided with embodiment 1
Method is essentially identical, and difference is essentially consisted in：After prepared rice wine distillers yeast grain, air themperature is placed on for 23～24
DEG C, indoor fermentation that humidity is 42%～43% 8 days, that is, rice wine distillers yeast is obtained.
Above-mentioned rice wine distillers yeast provided in an embodiment of the present invention can be preserved for a long time, can at least be preserved 1 year.Above-mentioned rice wine
The wine aroma that distillers yeast is brewageed assails the nostrils, crystal clear color, drinks mouthfeel refreshing net；With the addition of the clear of sweet potato starch and Folium Ipomoea
The wine that wine distillers yeast is brewageed, with Radix Ipomoeae local flavor, strong and brisk in taste, not top, lips and teeth lasting, be positioned in container can fragrance hold
Long；The rice wine distillers yeast of Herba polygoni hydropiperiss is with the addition of, and makes light tart flavour, sweet and sour taste to be appeared during the wine brewageed using which is sweet.Additionally, black
Rice flour, sweet potato starch, the addition of Folium Ipomoea so that the wine that the rice wine distillers yeast is brewageed also has and helps digest and promote new old generation
Thank, lose weight, antioxidation anticancer and the effects such as skin care, be the healthy wine for being adapted to various people.
Finally it should be noted that：Above example is only to illustrate technical scheme rather than a limitation；To the greatest extent
Pipe has been described in detail to the present invention with reference to preferred embodiment, and those of ordinary skill in the art should be understood：Still
The specific embodiment of the present invention can be modified or equivalent is carried out to some technical characteristics；Without deviating from this
The spirit of bright technical scheme, which all should be covered in the middle of the technical scheme scope being claimed in the present invention.
Claims (4)
1. a kind of rice wine distillers yeast, it is characterised in that it is composed of the following raw materials by weight：Glutinous rice flour 60～80, black rice flour 10～
15th, sweet potato starch 10～15, fresh sweet potatoes leaf 10～15, Herba polygoni hydropiperiss 2～5, water 25～35.
2. rice wine distillers yeast according to claim 1, it is characterised in that particle diameter≤2.0 mm of the glutinous rice flour, black rice flour
Particle diameter≤2.0 mm.
3. rice wine distillers yeast according to claim 1 and 2, it is characterised in that particle diameter≤4.0 mm of the sweet potato starch.
4. a kind of manufacture method of the rice wine distillers yeast described in any one of claims 1 to 3, comprises the following steps：
Fresh sweet potatoes leaf is cleaned, juice is squeezed into afterwards again, is obtained Radix Ipomoeae leaf juice；
Herba polygoni hydropiperiss are cleaned, and adds suitable quantity of water to be milled into unqualified slurry, Herba polygoni hydropiperis straw pulp is obtained；
By glutinous rice flour, sweet potato starch and black rice flour mix homogeneously, Oryza glutinosa mixed powder is obtained；Then, mix to the Oryza glutinosa
The Herba polygoni hydropiperis straw pulp, the Radix Ipomoeae leaf juice and water, stirring is added to mix and be kneaded into Oryza glutinosa mixing powder ball in powder successively；
The Oryza glutinosa mixing powder ball is divided into into the rice wine distillers yeast grain that particle diameter is 3～6 cm, then, the rice wine distillers yeast grain is placed
In air themperature is 22～28 DEG C, indoor fermentation that humidity is 40%～50% 5～8 days, that is, rice wine distillers yeast is obtained.
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| CN201611056485.1A CN106554884A (en) | 2016-11-26 | 2016-11-26 | Rice wine distillers yeast and preparation method thereof |
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| CN201611056485.1A CN106554884A (en) | 2016-11-26 | 2016-11-26 | Rice wine distillers yeast and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112646679A (en) * | 2020-12-30 | 2021-04-13 | 广东顺德酒厂有限公司 | Sake and its preparing method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101974385A (en) * | 2010-10-15 | 2011-02-16 | 安徽师范大学 | Rice wine yeast and preparation method thereof |
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- 2016-11-26 CN CN201611056485.1A patent/CN106554884A/en not_active Withdrawn
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101974385A (en) * | 2010-10-15 | 2011-02-16 | 安徽师范大学 | Rice wine yeast and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112646679A (en) * | 2020-12-30 | 2021-04-13 | 广东顺德酒厂有限公司 | Sake and its preparing method |
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Application publication date: 20170405 |