CN106520506A - Organic honey vinegar and preparation method thereof - Google Patents
Organic honey vinegar and preparation method thereof Download PDFInfo
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- CN106520506A CN106520506A CN201610830442.8A CN201610830442A CN106520506A CN 106520506 A CN106520506 A CN 106520506A CN 201610830442 A CN201610830442 A CN 201610830442A CN 106520506 A CN106520506 A CN 106520506A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/618—Molluscs, e.g. fresh-water molluscs, oysters, clams, squids, octopus, cuttlefish, snails or slugs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/537—Salvia (sage)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
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- Engineering & Computer Science (AREA)
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- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
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- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
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- Alternative & Traditional Medicine (AREA)
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- Organic Chemistry (AREA)
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- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to organic honey vinegar and a preparation method thereof. The organic honey vinegar comprises honey, citric acid, acetic bacteria and a traditional Chinese medicine mixture. The traditional Chinese medicine mixture is prepared from, by weight part, 11-15 parts of lycium barbarum, 7-9 parts of concha haliotidis, 4-7 parts of the root of red-rooted salvia, 2-6 parts of albizia flowers and 4-9 parts of hawthorn fruits. All the ingredients are in compatibility, and the organic honey vinegar is rich and balanced in nutrition and unique in taste. The obtained product is sour, sweet, tasty and refreshing, can assist in digestion, has the functions of promoting appetite, relieving fatigue, enhancing immunity, preventing colds, softening blood vessels and reducing blood fat and blood pressure, and further has the functions of dispelling the effects of alcohol, protecting the liver, nourishing yang and assisting in sleep. The process is simple, the production cost is low, the made honey vinegar has diversified functions, the honey is matched with traditional Chinese medicines, and toxic and side effects are avoided.
Description
Technical field
The present invention relates to technical field of health care food, and in particular to a kind of organic honey vinegar and preparation method thereof.
Background technology
Honey is a kind of the spend central mixture adopted of the honeybee from plant, and mouthfeel sweetness, except grape in the middle of honey
Also containing many functional components beneficial to human body outside the carbohydrates such as sugar, fructose, such as the vitamin needed for various bodies is right
The helpful mineral matter of the person and abundant amino acid.In honey containing with human serum in the middle of close various inorganic of content
Salt, vitamin, mineral matter, organic acid and various wholesome trace elements.
Vinegar has hypotensive as a kind of flavouring, the effects such as prevent artery sclerosis and disinfecting and beauty, is connect by masses
Receive, but the taste of vinegar is irritant, with honey as the honey vinegar aroma of pure of fermenting raw materials, sweet and sour taste is rich in
Nutrition, it is easier to receive brilliant as drink for popular.Honey vinegar sweet and sour taste, taste are moderate, are, with honey as raw material, to send out alcohol mistake
Several amino acids can also be generated in journey.Remain the multiple nutritional components of honey and vinegar in honey vinegar, by after fermentation
New local flavor and nutriment can be also produced in the presence of microorganism, be rich in mouth feel.But existing honey vinegar work(
Can be single, it is impossible to meet the demand of people.
The content of the invention
For the deficiencies in the prior art, the present invention provides a kind of process is simple, and production cost is relatively low, and each constituent is matched somebody with somebody
5, with strengthen immunity, preventing cold and softening blood vessel and reducing blood lipid, the organic honey vinegar of the effect of blood pressure and its preparation side
Method.
The technical scheme is that what is be achieved in that：A kind of organic honey vinegar, including honey, citric acid, acetic acid bacteria and
Traditional Chinese drug mixture, Traditional Chinese drug mixture are prepared by the raw materials in：11 ~ 15 parts of matrimony vine, 7 ~ 9 parts of the shell of seaear, the red sage root 4 ~ 7
4 ~ 9 parts of part, 2 ~ 6 parts of Flos Albiziae and hawthorn.
The preparation method of described organic honey vinegar is comprised the following steps：
（1）Traditional Chinese drug mixture is crushed, it is standby that 50 ~ 100 eye mesh screens excessively obtain Traditional Chinese drug mixture fine powder；
（2）By Traditional Chinese drug mixture fine powder and water with 1:4 ratio is mixed, and after boiling by intense fire, is cooked by slow fire 3 ~ 4 hours,
Filter, obtain filtrate standby；
（3）The ratio of honey and water is 1:4~1:5 are diluted, and add step（2）In filtrate, add citric acid adjustment PH extremely
6.3 ~ 6.5, sterilize 30 ~ 40min at 80 DEG C ~ 90 DEG C, is filtrated to get hydromel；
（4）By acetic acid bacteria and hydromel with 1:4 ratio is mixed, and is fermented at 34 DEG C ~ 35 DEG C, stops sending out after 20 days
Ferment, then filters, sterilizes, organic honey vinegar is obtained.
Matrimony vine：It is sweet, put down.Return liver and kidney channel.It is nourishing liver and kidney, benefiting shrewd head.For consumption consumptive loss, soreness of waist and knee joint, dizziness ear
Ring, impotence and seminal emission, Heat Diabetes, blood deficiency chlorosis, blurred vision.
The shell of seaear：It is salty, tremble with fear.Return liver warp.It is calming the liver, clear liver and improve vision.For dizziness of having a headache, cataract, blurring of vision,
Glaucoma night blindness.
The red sage root：Hardship, is slightly cold.The thoughts of returning home, Liver Channel.Promoting blood circulation, inducing meastruation to relieve menalgia, relieving restlessness that clears away heart-fire, cool blood to disappear carbuncle.For the obstruction of qi in the chest heart
Bitterly, gastral cavity abdomen hypochondriac pain, lump in the abdomen accumulation, hot numbness pain, dysphoria and insomnia, irregular menstruation, dysmenorrhoea Amenorrhea, sore swell and ache curative.
Flos Albiziae：It is sweet, put down.The thoughts of returning home, Liver Channel.Resolving stagnation for tranquilization.For confused and worried, melancholy insomnia.
Hawthorn：Sour, sweet, tepor.Returns spleen, stomach, Liver Channel.Food digesting stomach fortifying, scattered stasis change turbid lipid-loweringing.For meat stagnation,
Gastral cavilty turgor, diarrhea dysentery abdominal pain, blood stasis closed, postpartum stasis, confidant sting, chest impediment and cardialgia, hernia pain, hyperlipidemia.Jiaoshan Hill
Short, bristly hair or beard promoting digestion effect strengthens.For meat stagnation, rush down dysentery is not well.
The present invention has following good effect：Each composition components compatibility, nutritious, balanced, mouthfeel are unique, the present invention
Products obtained therefrom is sour-sweet tasty and refreshing, can with it is aid digestion, improve a poor appetite, relieving fatigue, strengthen immunity, preventing cold and softening blood vessel and
Reducing blood lipid, the effect of blood pressure, also with relieving the effect of alcohol, protect liver, the effect of Yiyang and useful for sleeping, present invention process is simple, produces into
This is relatively low, and obtained honey vinegar is vdiverse in function, and honey is coordinated with Chinese medicine, no side effectses.
Specific embodiment
Embodiment one
A kind of organic honey vinegar, including honey, citric acid, acetic acid bacteria and Traditional Chinese drug mixture, Traditional Chinese drug mixture is by following weight portion
Raw material make：4 parts of 11 parts of matrimony vine, 7 parts of the shell of seaear, 4 parts of the red sage root, 2 parts of Flos Albiziae and hawthorn.
Preparation method is comprised the following steps：（1）Traditional Chinese drug mixture is crushed, 50 eye mesh screens is crossed and is obtained Traditional Chinese drug mixture fine powder
It is standby；（2）By Traditional Chinese drug mixture fine powder and water with 1:4 ratio is mixed, and after boiling by intense fire, is cooked by slow fire 3 hours, mistake
Filter, obtains filtrate standby；（3）The ratio of honey and water is 1:4 are diluted, and add step（2）In filtrate, add citric acid
Adjustment PH to 6.3, sterilize 30min at 80 DEG C, is filtrated to get hydromel；（4）By acetic acid bacteria and hydromel with 1:4 ratio is carried out
Mixing, is fermented at 34 DEG C, stops fermentation after 20 days, is then filtered, is sterilized, organic honey vinegar is obtained.
Embodiment two
A kind of organic honey vinegar, including honey, citric acid, acetic acid bacteria and Traditional Chinese drug mixture, Traditional Chinese drug mixture is by following weight portion
Raw material make：6 parts of 13 parts of matrimony vine, 8 parts of the shell of seaear, 5 parts of the red sage root, 4 parts of Flos Albiziae and hawthorn.
Preparation method is comprised the following steps：（1）Traditional Chinese drug mixture is crushed, 80 eye mesh screens is crossed and is obtained Traditional Chinese drug mixture fine powder
It is standby；（2）By Traditional Chinese drug mixture fine powder and water with 1:4 ratio is mixed, and after boiling by intense fire, is cooked by slow fire 4 hours, mistake
Filter, obtains filtrate standby；（3）The ratio of honey and water is 1:5 are diluted, and add step（2）In filtrate, add citric acid
Adjustment PH to 6.5, sterilize 35min at 80 DEG C, is filtrated to get hydromel；（4）By acetic acid bacteria and hydromel with 1:4 ratio is carried out
Mixing, is fermented at 35 DEG C, stops fermentation after 20 days, is then filtered, is sterilized, organic honey vinegar is obtained.
Embodiment three
A kind of organic honey vinegar, including honey, citric acid, acetic acid bacteria and Traditional Chinese drug mixture, Traditional Chinese drug mixture is by following weight portion
Raw material make：9 parts of 15 parts of matrimony vine, 9 parts of the shell of seaear, 7 parts of the red sage root, 6 parts of Flos Albiziae and hawthorn.
Preparation method is comprised the following steps：（1）Traditional Chinese drug mixture is crushed, 50 ~ 100 eye mesh screens is crossed and is obtained Traditional Chinese drug mixture
Fine powder is standby；（2）By Traditional Chinese drug mixture fine powder and water with 1:4 ratio is mixed, after boiling by intense fire, be cooked by slow fire 4 it is little
When, filter, obtain filtrate standby；（3）The ratio of honey and water is 1:5 are diluted, and add step（2）In filtrate, add
Citric acid adjusts PH to 6.5, and sterilize 40min at 90 DEG C, is filtrated to get hydromel；（4）By acetic acid bacteria and hydromel with 1:4 ratio
Example is mixed, and is fermented at 35 DEG C, stops fermentation after 20 days, is then filtered, is sterilized, organic honey vinegar is obtained.
The present invention does not contain any industrial chemicals, additive and preservative, respectively constitutes components compatibility, nutritious, balanced, mouth
Sense is unique, and products obtained therefrom of the present invention is sour-sweet tasty and refreshing, can with it is aid digestion, improve a poor appetite, relieving fatigue, strengthen immunity, prevention sense
Emit and softening blood vessel and reducing blood lipid, the effect of blood pressure, also with relieving the effect of alcohol, protect liver, the effect of Yiyang and useful for sleeping, work of the present invention
Skill is simple, and production cost is relatively low, and obtained honey vinegar is vdiverse in function, and honey is coordinated with Chinese medicine, no side effectses.
Claims (2)
1. a kind of organic honey vinegar, it is characterised in that：Including honey, citric acid, acetic acid bacteria and Traditional Chinese drug mixture, described Chinese medicine
Mixture is prepared by the raw materials in：11 ~ 15 parts of matrimony vine, 7 ~ 9 parts of the shell of seaear, 4 ~ 7 parts of the red sage root, 2 ~ 6 parts of Flos Albiziae and
4 ~ 9 parts of hawthorn.
2. a kind of preparation method of organic honey vinegar as claimed in claim 1, it is characterised in that：Comprise the following steps：
（1）Traditional Chinese drug mixture is crushed, it is standby that 50 ~ 100 eye mesh screens excessively obtain Traditional Chinese drug mixture fine powder；
（2）By Traditional Chinese drug mixture fine powder and water with 1:4 ratio is mixed, and after boiling by intense fire, is cooked by slow fire 3 ~ 4 hours,
Filter, obtain filtrate standby；
（3）The ratio of honey and water is 1:4 ~1:5 are diluted, and add step（2）In filtrate, add citric acid adjustment PH
To 6.3 ~ 6.5, sterilize 30 ~ 40min at 80 DEG C ~ 90 DEG C, is filtrated to get hydromel；
（4）By acetic acid bacteria and hydromel with 1:4 ratio is mixed, and is fermented at 34 DEG C ~ 35 DEG C, stops sending out after 20 days
Ferment, then filters, sterilizes, organic honey vinegar is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610830442.8A CN106520506A (en) | 2016-09-19 | 2016-09-19 | Organic honey vinegar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610830442.8A CN106520506A (en) | 2016-09-19 | 2016-09-19 | Organic honey vinegar and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106520506A true CN106520506A (en) | 2017-03-22 |
Family
ID=58343770
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610830442.8A Pending CN106520506A (en) | 2016-09-19 | 2016-09-19 | Organic honey vinegar and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106520506A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111304044A (en) * | 2020-03-31 | 2020-06-19 | 白山蜂收蜂制品科技开发有限公司 | A nanometer selenium-rich Chinese herbal medicine and Mel fermented health wine and vinegar, and its preparation method and drinking method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1880437A (en) * | 2006-05-18 | 2006-12-20 | 刘彩霞 | Balsam pear honey vinegar and method for making same |
| CN101906376A (en) * | 2010-07-22 | 2010-12-08 | 郑秀颀 | Health-care vinegar |
| CN103602577A (en) * | 2013-12-03 | 2014-02-26 | 任玉荣 | Purely-natural organic honey vinegar |
| CN103667005A (en) * | 2012-09-05 | 2014-03-26 | 陈毛毛 | Health-care fruit vinegar |
| CN105779255A (en) * | 2016-04-20 | 2016-07-20 | 明光市昊昊蜂业有限公司 | Honey vinegar and preparing method thereof |
-
2016
- 2016-09-19 CN CN201610830442.8A patent/CN106520506A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1880437A (en) * | 2006-05-18 | 2006-12-20 | 刘彩霞 | Balsam pear honey vinegar and method for making same |
| CN101906376A (en) * | 2010-07-22 | 2010-12-08 | 郑秀颀 | Health-care vinegar |
| CN103667005A (en) * | 2012-09-05 | 2014-03-26 | 陈毛毛 | Health-care fruit vinegar |
| CN103602577A (en) * | 2013-12-03 | 2014-02-26 | 任玉荣 | Purely-natural organic honey vinegar |
| CN105779255A (en) * | 2016-04-20 | 2016-07-20 | 明光市昊昊蜂业有限公司 | Honey vinegar and preparing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 杜凤国主编 郝广明编著: "《森林植物绿色食品资源开发与应用》", 31 October 2004, 中国林业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111304044A (en) * | 2020-03-31 | 2020-06-19 | 白山蜂收蜂制品科技开发有限公司 | A nanometer selenium-rich Chinese herbal medicine and Mel fermented health wine and vinegar, and its preparation method and drinking method |
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Application publication date: 20170322 |