CN111304044A - A nanometer selenium-rich Chinese herbal medicine and Mel fermented health wine and vinegar, and its preparation method and drinking method - Google Patents
A nanometer selenium-rich Chinese herbal medicine and Mel fermented health wine and vinegar, and its preparation method and drinking method Download PDFInfo
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
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Abstract
The invention discloses a method for preparing and drinking nano selenium-rich Chinese herbal medicine and honey fermented health care wine and vinegar, which comprises selenium-rich purple perilla, selenium-rich motherwort, selenium-rich schisandra and selenium-rich acanthopanax; and honey and rice flour; cleaning selenium-rich Chinese herbal medicines, draining, spin-drying and drying; pulverizing to obtain nanopowder with d less than or equal to 100 nm; adding water, honey and rice flour, sterilizing at high temperature, inoculating yeast seed solution, and performing alcoholic fermentation to obtain health wine; inoculating acetic acid bacteria into the health wine for fermentation to obtain health vinegar; the health-care wine is 50-100 mL drunk every day, the health-care vinegar is diluted to 3-5 degrees, one selenium-rich Chinese herbal medicine is orally taken every day, after the selenium-rich Chinese herbal medicine is subjected to nano crushing, the specific surface area of particles is large, the dosage is small, the medicine effect is high after fermentation, the Chinese herbal medicine contains organic selenium, the fermentation is promoted, the fermentation period is further shortened, the absorption by a human body is easier, the medicine effect of the Chinese herbal medicine can be well exerted, meanwhile, the fermented product is a wine or vinegar product, is more suitable for the public drinking, and has great benefit for the.
Description
Technical Field
The invention relates to Chinese herbal medicine fermented health-care wine and vinegar, in particular to nano selenium-rich Chinese herbal medicine and honey fermented health-care wine and vinegar and a preparation and drinking method thereof.
Background
At present, common wine is prepared by fermenting grains, has obvious effects on the health of people due to extracts in medicinal and edible plants and Chinese herbal medicines, or has obvious effects on treating diseases, preventing or improving immunity, however, the loss of medicinal components or insufficient extraction is caused in the process of decocting, extracting or wine leaching of traditional Chinese medicines, so that the situations of low medicinal effect and poor absorption of users are caused.
Disclosure of Invention
The invention aims at overcoming the defects of the prior art and provides a nano selenium-rich Chinese herbal medicine and honey fermented health wine and vinegar and a preparation and drinking method thereof.
The technical scheme adopted by the invention for solving the technical problems is as follows: a nanometer selenium-rich Chinese herbal medicine, Mel fermented health liquor, and vinegar are provided, wherein the selenium-rich Chinese herbal medicine comprises selenium-rich Perillae herba 2-5 parts, selenium-rich herba Leonuri 1-3 parts, selenium-rich fructus Schisandrae chinensis 2-3 parts, and selenium-rich radix Acanthopanacis Senticosi 3-5 parts; and honey and rice flour.
A method for preparing nanometer selenium-rich Chinese herbal medicine and Mel fermented health wine and vinegar comprises the following steps;
the method comprises the following steps: pre-cleaning selenium-rich Chinese herbal medicines with 5% saline water or 3% alkaline water, and then cleaning with clear water and draining;
step two: removing residual components in the Chinese herbal medicines by using a spin dryer, wherein the spin dryer has a rotation speed of 1000rpm and a spin-drying time of 15-30 min;
step three: drying in the sun and air flow to reduce water content of the Chinese medicinal materials to below 10%;
step four: firstly, coarse grinding the Chinese herbal medicines by using a hammer-knife type grinder, then continuously grinding the Chinese herbal medicines after coarse grinding by using a nano grinder, and finally obtaining Chinese herbal medicine nano mixed powder with the d less than or equal to 100 nm;
step five: adding 80 parts of water into a fermentation tank, starting a stirring paddle, adding 10-15 parts of traditional Chinese medicine nano mixed powder, 2-5 parts of honey and 5-8 parts of rice flour into the fermentation tank when the rotating speed of the stirring paddle reaches 500rpm, and stopping stirring after the feed liquid is uniformly distributed;
step six: heating the feed liquid to 120 ℃, sterilizing at high temperature for 20-30 minutes, cooling the feed liquid to 25-28 ℃ by adopting a plate heat exchanger, and then adjusting the rotating speed of a stirring paddle to 500rpm to continue stirring for 5-10 minutes;
step seven: inoculating 1-2 parts of yeast seed solution into the feed liquid, controlling the ventilation amount of a fermentation tank to be 50-100vvm, stopping ventilation after a logarithmic phase, performing alcoholic fermentation at 25-28 deg.C for 3-5 days, and obtaining the selenium-rich traditional Chinese medicine health wine when the alcoholic strength reaches 6-7 deg.C;
step eight: and (3) adding 8-10 parts of acetic acid bacteria into the selenium-rich traditional Chinese medicine health care wine obtained in the seventh step, then increasing the fermentation temperature to 31-34 ℃, controlling the rotation speed of a stirring paddle to be 60-100rpm, controlling the ventilation quantity to be 100 plus materials and 150vvm, intermittently ventilating, stopping 8-10 hours every 2-4 hours of ventilation, stopping fermentation when the concentration of the acetic acid in a fermentation tank reaches 9-10 ℃, transferring to an aging tank, and preserving and aging at 10-15 ℃ for 3-6 months to finally obtain the selenium-rich traditional Chinese medicine health care vinegar.
A drinking method of nano selenium-rich Chinese herbal medicine and honey fermented health care wine and vinegar is characterized in that: the selenium-rich traditional Chinese medicine health care wine is drunk by 50-100 mL every day, the fermented selenium-rich traditional Chinese medicine health care vinegar is diluted to 3-5 degrees, and a 15mL oral liquid bottle is filled, and one oral liquid is taken every day.
The invention has the advantages that: after the selenium-rich Chinese herbal medicine is subjected to nano crushing, the specific surface area of particles is large, the using amount is small, the drug effect is high after fermentation, the Chinese herbal medicine contains organic selenium, fermentation can be promoted, the fermentation period is further shortened, the Chinese herbal medicine is easier to absorb by a human body, the drug effect of the Chinese herbal medicine can be well exerted, meanwhile, the fermented product is a wine or vinegar product, is more suitable for the public to drink, and has great benefit for the health of people.
Drawings
FIG. 1 is a block diagram of a process for the preparation of the present invention.
Detailed Description
The invention is described in detail below with reference to the drawings.
As shown in figure 1 of the drawings, in which,
example one
The method comprises the following steps: firstly, removing impurities from 2 parts of selenium-enriched perilla, 1 part of selenium-enriched motherwort, 2 parts of selenium-enriched schisandra and 3 parts of selenium-enriched acanthopanax, then pre-cleaning with 5% saline water or 3% alkaline water, and then cleaning with clean water and draining.
Step two: removing residual components in the Chinese herbal medicines by using a spin dryer, wherein the spin dryer has a rotation speed of 1000rpm and a spin-drying time of 15 min;
step three: drying in the sun and air flow to reduce water content of the Chinese medicinal materials to below 10%;
step four: firstly, coarse grinding the Chinese herbal medicines by using a hammer-knife type grinder, then continuously grinding the Chinese herbal medicines after coarse grinding by using a nano grinder, and finally obtaining Chinese herbal medicine nano mixed powder with the d less than or equal to 100 nm;
step five: adding 80 parts of water into a fermentation tank, starting a stirring paddle, adding 10 parts of traditional Chinese medicine nano mixed powder, 2 parts of honey and 5 parts of rice flour into the fermentation tank when the rotating speed of the stirring paddle reaches 500rpm, and stopping stirring after the feed liquid is uniformly distributed;
step six: heating the feed liquid to 120 ℃, sterilizing at high temperature for 20 minutes, cooling the feed liquid to 25-28 ℃ by adopting a plate heat exchanger, and then adjusting the rotating speed of a stirring paddle to 500rpm to continue stirring for 5 minutes;
step seven: inoculating 1 part of yeast seed solution into the feed liquid, controlling the ventilation amount of a fermentation tank to be 50-100vvm, stopping ventilation after a logarithmic phase, performing alcoholic fermentation at 25-28 deg.C for 3 days, and obtaining the selenium-rich traditional Chinese medicine health wine when the alcoholic strength reaches 6-7 deg.C;
step eight: and (4) inoculating 8 parts of acetic acid bacteria into the selenium-rich traditional Chinese medicine health care wine obtained in the seventh step, then increasing the fermentation temperature to 31-34 ℃, controlling the rotation speed of a stirring paddle to be 60-100rpm, controlling the ventilation quantity to be 100 plus one 150vvm, intermittently ventilating, stopping 8 hours every 2 hours of ventilation, stopping fermentation when the concentration of acetic acid in a fermentation tank reaches 9-10 ℃, transferring to an aging tank, and preserving and aging at 10-15 ℃ for 3 months to finally obtain the selenium-rich traditional Chinese medicine health care vinegar.
A drinking method of nano selenium-rich Chinese herbal medicine and honey fermented health care wine and vinegar is characterized in that: the selenium-rich traditional Chinese medicine health care wine is drunk 50mL every day, the fermented selenium-rich traditional Chinese medicine health care vinegar is diluted to 3 degrees, and a 15mL oral liquid bottle is filled, and one oral liquid is taken every day.
Example two:
the method comprises the following steps: firstly, pre-cleaning 5 parts of selenium-enriched perilla, 3 parts of selenium-enriched motherwort, 3 parts of selenium-enriched schisandra and 5 parts of selenium-enriched acanthopanax senticosus by using 5% saline water or 3% alkaline water, and then cleaning and draining by using clean water;
step two: removing residual components in the Chinese herbal medicines by using a spin dryer, wherein the spin dryer has a rotation speed of 1000rpm and a spin-drying time of 30 min;
step three: drying in the sun and air flow to reduce water content of the Chinese medicinal materials to below 10%;
step four: firstly, coarse grinding the Chinese herbal medicines by using a hammer-knife type grinder, then continuously grinding the Chinese herbal medicines after coarse grinding by using a nano grinder, and finally obtaining Chinese herbal medicine nano mixed powder with the d less than or equal to 100 nm;
step five: adding 80 parts of water into a fermentation tank, starting a stirring paddle, adding 15 parts of traditional Chinese medicine nano mixed powder, 5 parts of honey and 8 parts of rice flour into the fermentation tank when the rotating speed of the stirring paddle reaches 500rpm, and stopping stirring after the feed liquid is uniformly distributed;
step six: heating the feed liquid to 120 ℃, sterilizing at high temperature for 30 minutes, cooling the feed liquid to 25-28 ℃ by adopting a plate heat exchanger, and then adjusting the rotating speed of a stirring paddle to 500rpm to continue stirring for 10 minutes;
step seven: inoculating 2 parts of yeast seed solution into the feed liquid, controlling the ventilation amount of a fermentation tank to be 50-100vvm, stopping ventilation after a logarithmic phase, performing alcoholic fermentation at 25-28 deg.C for 5 days, and obtaining the selenium-rich traditional Chinese medicine health wine when the alcoholic strength reaches 6-7 deg.C;
step eight: and (3) inoculating 10 parts of acetic acid bacteria into the selenium-rich traditional Chinese medicine health care wine obtained in the seventh step, then increasing the fermentation temperature to 31-34 ℃, controlling the rotation speed of a stirring paddle to be 60-100rpm, controlling the ventilation quantity to be 100 plus one 150vvm, intermittently ventilating, stopping for 10 hours every 4 hours of ventilation, stopping fermentation when the concentration of acetic acid in a fermentation tank reaches 9-10 ℃, transferring to an aging tank, and preserving and aging for 6 months at 10-15 ℃ to finally obtain the selenium-rich traditional Chinese medicine health care vinegar.
A drinking method of nano selenium-rich Chinese herbal medicine and honey fermented health care wine and vinegar is characterized in that: the selenium-rich traditional Chinese medicine health care wine is drunk by 100mL every day, the fermented selenium-rich traditional Chinese medicine health care vinegar is diluted to 5 degrees, and a 15mL oral liquid bottle is filled, and one oral liquid is taken every day.
The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes performed by the present specification and drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.
2 parts of selenium-rich perilla, 1 part of selenium-rich motherwort, 2 parts of selenium-rich schisandra and 3 parts of selenium-rich acanthopanax.
Claims (3)
1. A nano selenium-rich Chinese herbal medicine and honey fermented health wine and vinegar are characterized in that: the selenium-rich Chinese herbal medicine comprises 2-5 parts of selenium-rich perilla, 1-3 parts of selenium-rich motherwort, 2-3 parts of selenium-rich schisandra and 3-5 parts of selenium-rich acanthopanax; and honey and rice flour.
2. A method for preparing nano selenium-rich Chinese herbal medicine and honey fermented health care wine and vinegar is characterized in that: the method comprises the following specific steps;
the method comprises the following steps: pre-cleaning selenium-rich Chinese herbal medicines with 5% saline water or 3% alkaline water, and then cleaning with clear water and draining;
step two: removing residual components in the Chinese herbal medicines by using a spin dryer, wherein the spin dryer has a rotation speed of 1000rpm and a spin-drying time of 15-30 min;
step three: drying in the sun and air flow to reduce water content of the Chinese medicinal materials to below 10%;
step four: firstly, coarse grinding the Chinese herbal medicines by using a hammer-knife type grinder, then continuously grinding the Chinese herbal medicines after coarse grinding by using a nano grinder, and finally obtaining Chinese herbal medicine nano mixed powder with the d less than or equal to 100 nm;
step five: adding 80 parts of water into a fermentation tank, starting a stirring paddle, adding 10-15 parts of traditional Chinese medicine nano mixed powder, 2-5 parts of honey and 5-8 parts of rice flour into the fermentation tank when the rotating speed of the stirring paddle reaches 500rpm, and stopping stirring after the feed liquid is uniformly distributed;
step six: heating the feed liquid to 120 ℃, sterilizing at high temperature for 20-30 minutes, cooling the feed liquid to 25-28 ℃ by adopting a plate heat exchanger, and then adjusting the rotating speed of a stirring paddle to 500rpm to continue stirring for 5-10 minutes;
step seven: inoculating 1-2 parts of yeast seed solution into the feed liquid, controlling the ventilation amount of a fermentation tank to be 50-100vvm, stopping ventilation after a logarithmic phase, performing alcoholic fermentation at 25-28 deg.C for 3-5 days, and obtaining the selenium-rich traditional Chinese medicine health wine when the alcoholic strength reaches 6-7 deg.C;
step eight: and (3) adding 8-10 parts of acetic acid bacteria into the selenium-rich traditional Chinese medicine health care wine obtained in the seventh step, then increasing the fermentation temperature to 31-34 ℃, controlling the rotation speed of a stirring paddle to be 60-100rpm, controlling the ventilation quantity to be 100 plus materials and 150vvm, intermittently ventilating, stopping 8-10 hours every 2-4 hours of ventilation, stopping fermentation when the concentration of the acetic acid in a fermentation tank reaches 9-10 ℃, transferring to an aging tank, and preserving and aging at 10-15 ℃ for 3-6 months to finally obtain the selenium-rich traditional Chinese medicine health care vinegar.
3. A drinking method of nano selenium-rich Chinese herbal medicine and honey fermented health care wine and vinegar is characterized in that: the selenium-rich traditional Chinese medicine health care wine is drunk by 50-100 mL every day, the fermented selenium-rich traditional Chinese medicine health care vinegar is diluted to 3-5 degrees, and a 15mL oral liquid bottle is filled, and one oral liquid is taken every day.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111979078A (en) * | 2020-09-30 | 2020-11-24 | 辽宁蜂收生物科技有限公司 | Preparation method of propolis acanthopanax senticosus blood sugar-reducing and blood pressure-reducing wine and vinegar |
| CN112195085A (en) * | 2020-11-23 | 2021-01-08 | 白山蜂收蜂制品科技开发有限公司 | Ginseng fermented wine and vinegar and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111979078A (en) * | 2020-09-30 | 2020-11-24 | 辽宁蜂收生物科技有限公司 | Preparation method of propolis acanthopanax senticosus blood sugar-reducing and blood pressure-reducing wine and vinegar |
| CN112195085A (en) * | 2020-11-23 | 2021-01-08 | 白山蜂收蜂制品科技开发有限公司 | Ginseng fermented wine and vinegar and preparation method thereof |
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Application publication date: 20200619 |