CN106578096A - Preparation method of nutritional soybean milk and application - Google Patents
Preparation method of nutritional soybean milk and application Download PDFInfo
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Abstract
The invention discloses a preparation method of nutritional soybean milk and an application. The soybean milk is prepared from raw materials in percentage by weight as follows: 60% of soybean, 10% of black soybean, 10% of small red bean, 10% of light speckled kidney bean and 10% of chickpea, and nutritional soybean milk powder, nutritional soybean milk and nutritional soybean milk drinks can be prepared from the raw materials through deodorization, enzymolysis, filtration, blending and sterilization. The nutritional soybean milk adopts a scientific formula and reasonable composition, improves flavor and further has the functions of guaranteeing good health and long life, replenishing blood and qi, eliminating toxins, keeping young, soothing the nerves and reducing anxiety.
Description
Technical field
The invention belongs to food processing field, more particularly to a kind of Preparation method and use of nutrient soya-bean milk.
Background technology
Bean milk is a kind of beverage that Chinese people like, is again a kind of all-ages nutraceutical, and in America and Europe the good reputation of " vegetable milk " is enjoyed.The bean milk four seasons are all drinkable, spring and autumn drink bean milk, nourshing Yin and drynsessmoistening prescription, YIN and YANG balance regulating；Summer drinks bean milk, and disappear hot sunstroke prevention, quench one's thirst of promoting the production of body fluid；Winter drinks bean milk, and cold relieving warming the stomach, nourishing is nourished.With the continuous development of society, work and the pressure lived are increasing, and dietary habit is irregular, daily life eating and drinking too much at one meal, particularly working people, dinner party is more, and The wine cups passed freely, thus the three high diseases for producing also are continuously increased, so scientific and rational miscellaneous grain crops bean milk combination collocation can help those because being busy with one's work, without the working clans that the time specially cooks, allow them in the busy nutrient that can also obtain abundance after work, reduce the generation of disease.
Chinese patent CN201210560959.1 discloses a kind of manufacture method of sweet-smelling bean milk, its technique：Semen Glyciness are cleaned up with pure water, then with warm water soaking process, removes soak, cleaned, peeling, add sodium bicarbonate, defibrination to filter, constant volume stirs, high pressure homogenize, and sterilization, sterile filling obtains milky to light yellow bean milk.But the bean milk composition that made method makes is simple, and nutritive validity is limited.
Chinese patent CN200710113203.1 discloses a kind of polypeptide soybean milk producing method, be using bean product produce bean milk be raw material through step eliminating sargassum smell, enzymolysis, allotment, homogenizing, filtration, sterilize prepared polypeptide soybean milk.But the health care of polypeptide soybean milk prepared by the preparation method is poor, it is impossible to meets nutrition and requires in a balanced way.
The content of the invention
Require to adapt to people and arranging in pairs or groups for the nutrition of bean milk, scientific combination, the invention discloses a kind of preparation method of nutrient soya-bean milk, preparation process includes：
Step S01, defishying：Nutrient soya-bean milk raw material and water are prepared in proportion, water temperature defibrination after 20 DEG C～30 DEG C immersions 8 hours～10 hours obtains slurry, then boil 10 minutes with Sal post-heating；
Step S02, enzymolysis：35 DEG C～45 DEG C of slurry temperature is kept, the starch ferment treatment of slurry weight 4.5%～5.5% is added 2 hours～3 hours, 4 min～6min is then boiled and is killed enzyme, obtain enzymolysis solution；
Step S03, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained；
Step S04, allotment：Sweetener is added in filtrate, then mix homogeneously, obtain mixture；
Step S05, sterilizing：By mixture in 120 DEG C～130 DEG C sterilization treatment 10min～20min, room temperature is cooled to afterwards, obtain bean milk.
Further, in step S01, nutrient soya-bean milk raw material includes Semen Glyciness, Semen sojae atricolor, Semen Ormosiae Hosiei, spends Semen Phaseoli Vulgariss, chickpea in vain, and its formulation weight percentage is：Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend Semen Phaseoli Vulgariss 10%, chickpea 10% in vain.Semen Ormosiae Hosiei is arranged in pairs or groups with Semen sojae atricolor, can remove fatigue with invigorating kidney, promoting blood circulation；Jing often to eat with spend in vain Semen Phaseoli Vulgariss spend Semen Phaseoli Vulgariss in vain can be with antithrombotic, it is ensured that cardiovascular is unobstructed, and chickpea is enriching blood, the aspect effect such as replenish the calcium is obvious, is the optimum food of diabetes and hyperpietic, and Semen Glyciness can to greatest extent improve the utilization rate of product nutrition.
Soya-bean milk material trophic analysiss：（1）Semen Glyciness：The laudatory title of " king in bean " in Semen Glyciness, containing mineral and the vitamin A, B, C etc. such as rich in protein, fatty and ferrum, phosphorus, calcium.（2）Semen sojae atricolor：Semen sojae atricolor contains rich in protein, unsaturated fatty acid, phospholipid, calcium, phosphorus, ferrum, potassium, sodium, carotene, vitamin B1, B2, B11, B12, choline, daidzein, saponin etc..（3）Semen Ormosiae Hosiei：Semen Ormosiae Hosiei contains protein 19% -22%, and containing the mineral such as multivitamin and abundant calcium, phosphorus, ferrum.（4）Spend Semen Phaseoli Vulgariss in vain：Spend the content that Semen Phaseoli Vulgariss contain vitamin Zn, substantial amounts of protein and fat, particularly unsaturated fatty acid in vain very high, and suitably manufacture various nutraceutical.（5）Chickpea：Chickpea is the big beans in third place in the world, and its unique outlook is beneficial to health nutritional labeling, can be used as food or health food nutrition enhancer etc. containing abundant protein, unsaturated fatty acid and various mineral elements etc.;Its content of starch is relatively low, also is used as diet food.
Dietetic therapy effect：（1）The traditional Chinese medical science thinks that Semen Glyciness have benefiting QI and nourishing blood, and spleen invigorating alleviating distention in middle-JIAO, body-building mind calming moisturizes the effect of disappearing water, can treat the illness such as edema, anemia, hepatitis.（2）The traditional Chinese medical science thinks, Semen sojae atricolor cure mainly kidney deficiency yin deficiency, polydipsia of quenching one's thirst, frequent micturition, the hepatic and renal YIN deficiency, have a dizzy spell, poor vision, early whitening of beard and hair, tinea pedis edema etc..（3）The traditional Chinese medical science thinks, red enter the heart, polyphagia Semen Ormosiae Hosiei can heart tonifying, Semen Ormosiae Hosiei has the efficacy of drugs such as water-filling heat clearing away, detumescence, evacuation of pus, cures mainly the diseases such as edema, tinea pedis, pyretic toxicity carbuncle.（4）Spend Semen Phaseoli Vulgariss in vain and be described as " Vegetable meat ", " dizzy in element ".The traditional Chinese medical science thinks that eating raw contributes to preventing arteriosclerosis, hypertension, coronary heart disease etc., and energy hypermnesis, aging resistance from delaying brain function decline, skin care, its scarlet to have anastalsis.（5）The nutritive value of chickpea is very high.Eating its benefit has a lot, can be the various nutrient elements such as supplementary calcium, vitamin, crude fibre, protein, selenium, chromium in vivo.Chickpea has extraordinary effect to treating various pneumonia, diabetes, asthenic body, dyspepsia, dermatosiss etc..Therefore it is described as " YIZHIHUA in health product ", chickpea is eaten for a long time, can be with stabilizing blood sugar.
Further, in step S01, nutrient soya-bean milk raw material is 1 with the weight ratio of water：10～15.
Further, in step S01, the addition of Sal is the 0.5% of nutrient soya-bean milk raw material and water gross weight.
Further, in step S04, the addition of sweetener is 20 times of Sal addition.
Further, in step S04, sweetener is white sugar or glucose or xylitol.
Another object of the present invention is to disclose a kind of purposes of nutrient soya-bean milk preparation method, it is characterized in particular in providing a kind of nutrient soya-bean milk powder, it prepares and eat process and is：
Step 1, defishying：By nutrient soya-bean milk raw material according to percentage by weight be Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend in vain Semen Phaseoli Vulgariss 10%, chickpea 10% ratio mixing, then remove the peel, with water by weight be 1：10～15 ratio is prepared, water temperature 20 DEG C～30 DEG C immersion 8 hours～10 hours after defibrination, obtain slurry, the Sal post-heating for adding slurry weight 0.5% boils 10 minutes；
Step 2, enzymolysis：35 DEG C～45 DEG C of slurry temperature is kept, the starch ferment treatment of slurry weight 4.5%～5.5% is added 2 hours～3 hours, 4 min～6min is then boiled and is killed enzyme, obtain enzymolysis solution；
Step 3, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained；
Step 4, allotment：Glucose is added in filtrate, the addition of glucose is 20 times of Sal addition, and then mix homogeneously, obtains mixture；
Step 5, sterilizing：By mixture in 120 DEG C～130 DEG C sterilization treatment 10min～20min；
Step 6, dry packing：By bean milk through spray drying treatment, by the nutrient soya-bean milk powder finished product for obtaining with the amount subpackage of every bag of 100g, nutrient soya-bean milk powder finished product is obtained；
Step 7, eating method：Boiled water is added to brew before edible.
Further, in step 6, spray drying treatment is：In 160 DEG C～170 DEG C, the condition spraying treatment bean milk that flow velocity is 10L/min～15L/min.
Further object of the present invention is to disclose a kind of purposes of nutrient soya-bean milk preparation method, is characterized in particular in disclosing a kind of nutrient soya-bean milk milk, prepares and edible process is：
Step a, defishying：By nutrient soya-bean milk raw material according to percentage by weight be Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend in vain Semen Phaseoli Vulgariss 10%, chickpea 10% ratio mixing, then remove the peel, with water by weight be 1：10～15 ratio is prepared, water temperature 20 DEG C～30 DEG C immersion 8 hours～10 hours after defibrination, obtain slurry, the Sal post-heating for adding slurry weight 0.5% boils 10 minutes；
Step b, enzymolysis：35 DEG C～45 DEG C of slurry temperature is kept, the starch ferment treatment of relative slurry weight 4.5%～5.5% is added 2 hours～3 hours, 4 min～6min is then boiled and is killed enzyme, obtain enzymolysis solution；
Step c, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained；
Step d, allotment：White sugar is added in filtrate, the addition of white sugar is 20 times of Sal addition, and then mix homogeneously, obtains mixture；
Step e, sterilization packaging：By mixture in 120 DEG C～130 DEG C sterilization treatment 10min～20min, room temperature is cooled to afterwards, vacuum plastic packaging is carried out with the specification of 250ml/ bags or 500ml/ bags, then in 4 DEG C of stored refrigerated, obtain bean milk milk；
Step f, eating method：Eat in three days, before eating 60 DEG C～80 DEG C are heated to.
Further object of the present invention is to disclose a kind of purposes of nutrient soya-bean milk preparation method, is characterized in particular in providing a kind of nutrient soya-bean milk beverage, and preparation process is：
Step A, defishying：By nutrient soya-bean milk raw material according to percentage by weight be Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend in vain Semen Phaseoli Vulgariss 10%, chickpea 10% ratio mixing, then remove the peel, with water by weight be 1：10～15 ratio is prepared, water temperature 20 DEG C～30 DEG C immersion 8 hours～10 hours after defibrination, obtain slurry, the Sal post-heating for adding slurry weight 0.5% boils 10 minutes；
Step B, enzymolysis：35 DEG C～45 DEG C of slurry temperature is kept, the starch ferment treatment of slurry weight 4.5%～5.5% is added 2 hours～3 hours, 4 min～6min is then boiled and is killed enzyme, obtain enzymolysis solution；
Step C, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained；
Step D, crushes：The powder that particle diameter is 20 μm ~ 50 μm is ground into after insoluble matter is dried；
Step E, allotment：Xylitol is added in filtrate, the addition of xylitol is 20 times of Sal addition, and the powder being subsequently adding in step D, mix homogeneously obtains mixture；
Step F, sterilization packaging：By mixture in 120 DEG C～130 DEG C sterilization treatment 10min～20min, room temperature is cooled to afterwards, then nisin is added with the amount of 0.1g/kg ~ 0.2g/kg, finally vacuum filling is carried out with the specification of 250ml/ bottles or 500ml/ bottles, obtain nutrient soya-bean milk beverage.
The present invention has advantages below：
1st, present invention process is simple, convenient for production, in good taste, absorption easy to digest.
2nd, combination science of the present invention, collocation are reasonable, and nutrition is balanced, and long-term drink can reduce the generation of disease.
3rd, nutrient soya-bean milk prepared by the present invention has good health and a long life, blood yiqi, eliminating toxin and beautifying the skin, the effect of pneumostatic of allaying excitement.
4th, nutrient soya-bean milk prepared by the present invention is in good taste in aromatic taste, is adapted to all groups.
Specific embodiment
It should be noted that in the case where not conflicting, the feature in embodiment and embodiment in the application can be mutually combined.The present invention is described in detail below in conjunction with embodiment.
Embodiment 1
A kind of nutrient soya-bean milk preparation method
Preparation process is：
Step S01, defishying：By nutrient soya-bean milk raw material according to percentage by weight be Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend in vain Semen Phaseoli Vulgariss 10%, chickpea 10% ratio mixing, then remove the peel, with water by weight be 1：10 ratio is prepared, water temperature 20 DEG C immersion 8 hours after defibrination, obtain slurry, the Sal post-heating for adding slurry weight 0.5% boils 10 minutes.
Step S02, enzymolysis：35 DEG C of slurry temperature is kept, the starch ferment treatment of slurry weight 4.5% is added 2 hours, 4min is then boiled and is killed enzyme, obtain enzymolysis solution.
Step S03, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained.
Step S04, allotment：Glucose is added in filtrate, the addition of glucose is 20 times of Sal addition, and then mix homogeneously, obtains mixture.
Step S05, sterilizing：By mixture in 120 DEG C of sterilization treatment 10min, room temperature is cooled to afterwards, obtain bean milk.
Embodiment 2
A kind of nutrient soya-bean milk preparation method
Preparation process is：
Step S01, defishying：By nutrient soya-bean milk raw material according to percentage by weight be Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend in vain Semen Phaseoli Vulgariss 10%, chickpea 10% ratio mixing, then remove the peel, with water by weight be 1：15 ratio is prepared, water temperature 30 DEG C immersion 10 hours after defibrination, obtain slurry, the Sal post-heating for adding slurry weight 0.5% boils 10 minutes.
Step S02, enzymolysis：45 DEG C of slurry temperature is kept, the starch ferment treatment of slurry weight 5.5% is added 3 hours, 6min is then boiled and is killed enzyme, obtain enzymolysis solution.
Step S03, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained.
Step S04, allotment：Glucose is added in filtrate, the addition of glucose is 20 times of Sal addition, and then mix homogeneously, obtains mixture.
Step S05, sterilizing：By mixture in 130 DEG C of sterilization treatment 20min, room temperature is cooled to afterwards, obtain bean milk.
Embodiment 3
A kind of nutrient soya-bean milk preparation method
Preparation process is：
Step S01, defishying：By nutrient soya-bean milk raw material according to percentage by weight be Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend in vain Semen Phaseoli Vulgariss 10%, chickpea 10% ratio mixing, then remove the peel, with water by weight be 1：12.5 ratio is prepared, water temperature 25 DEG C immersion 9 hours after defibrination, obtain slurry, the Sal post-heating for adding slurry weight 0.5% boils 10 minutes.
Step S02, enzymolysis：40 DEG C of slurry temperature is kept, the starch ferment treatment of slurry weight 5% is added 2.5 hours, 5min is then boiled and is killed enzyme, obtain enzymolysis solution.
Step S03, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained.
Step S04, allotment：Glucose is added in filtrate, the addition of glucose is 20 times of Sal addition, and then mix homogeneously, obtains mixture.
Step S05, sterilizing：By mixture in 125 DEG C of sterilization treatment 15min, room temperature is cooled to afterwards, obtain bean milk.
Embodiment 4
A kind of nutrient soya-bean milk powder
Prepare and edible process is：
Step 1, defishying：By nutrient soya-bean milk raw material according to percentage by weight be Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend in vain Semen Phaseoli Vulgariss 10%, chickpea 10% ratio mixing, then remove the peel, with water by weight be 1：10 ratio is prepared, water temperature 20 DEG C immersion 8 hours after defibrination, obtain slurry, the Sal post-heating for adding slurry weight 0.5% boils 10 minutes.
Step 2, enzymolysis：35 DEG C of slurry temperature is kept, the starch ferment treatment of slurry weight 4.5% is added 2 hours, 4 min is then boiled and is killed enzyme, obtain enzymolysis solution.
Step 3, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained.
Step 4, allotment：Glucose is added in filtrate, the addition of glucose is 20 times of Sal addition, and then mix homogeneously, obtains mixture.
Step 5, sterilizing：By mixture at 120 DEG C.Sterilization treatment 10min.
Step 6, dry packing：It is the condition spraying treatment bean milk of 10L/min in 160 DEG C, flow velocity, by the nutrient soya-bean milk powder finished product for obtaining with the amount subpackage of every bag of 100g, obtains nutrient soya-bean milk powder finished product.
Step 7, eating method：Boiled water is added to brew before edible.
This product is particularly suitable for puerpera and physical weakness person uses.
Embodiment 5
A kind of nutrient soya-bean milk powder
Prepare and edible process is：
Step 1, defishying：By nutrient soya-bean milk raw material according to percentage by weight be Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend in vain Semen Phaseoli Vulgariss 10%, chickpea 10% ratio mixing, then remove the peel, with water by weight be 1：15 ratio is prepared, water temperature 30 DEG C immersion 10 hours after defibrination, obtain slurry, the Sal post-heating for adding slurry weight 0.5% boils 10 minutes.
Step 2, enzymolysis：45 DEG C of slurry temperature is kept, the starch ferment treatment of slurry weight 5.5% is added 3 hours, 6min is then boiled and is killed enzyme, obtain enzymolysis solution.
Step 3, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained.
Step 4, allotment：Glucose is added in filtrate, the addition of glucose is 20 times of Sal addition, and then mix homogeneously, obtains mixture.
Step 5, sterilizing：By mixture in 130 DEG C of sterilization treatment 20min.
Step 6, dry packing：It is the condition spraying treatment bean milk of 15L/min in 170 DEG C, flow velocity, by the nutrient soya-bean milk powder finished product for obtaining with the amount subpackage of every bag of 100g, obtains nutrient soya-bean milk powder finished product.
Step 7, eating method：Boiled water is added to brew before edible.
This product is particularly suitable for puerpera and physical weakness person uses.
Embodiment 6
A kind of nutrient soya-bean milk powder
Prepare and edible process is：
Step 1, defishying：By nutrient soya-bean milk raw material according to percentage by weight be Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend in vain Semen Phaseoli Vulgariss 10%, chickpea 10% ratio mixing, then remove the peel, with water by weight be 1：12.5 ratio is prepared, water temperature 25 DEG C immersion 9 hours after defibrination, obtain slurry, the Sal post-heating for adding slurry weight 0.5% boils 10 minutes.
Step 2, enzymolysis：40 DEG C of slurry temperature is kept, the starch ferment treatment of slurry weight 5% is added 2.5 hours, 5min is then boiled and is killed enzyme, obtain enzymolysis solution.
Step 3, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained.
Step 4, allotment：Glucose is added in filtrate, the addition of glucose is 20 times of Sal addition, and then mix homogeneously, obtains mixture.
Step 5, sterilizing：By mixture in 125 DEG C of sterilization treatment 15min；
Step 6, dry packing：It is the condition spraying treatment bean milk of 12.5L/min in 165 DEG C, flow velocity, by the nutrient soya-bean milk powder finished product for obtaining with the amount subpackage of every bag of 100g, obtains nutrient soya-bean milk powder finished product.
Step 7, eating method：Boiled water is added to brew before edible.
This product is particularly suitable for puerpera and physical weakness person uses.
Embodiment 7
A kind of nutrient soya-bean milk milk
Prepare and edible process is：
Step a, defishying：By nutrient soya-bean milk raw material according to percentage by weight be Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend in vain Semen Phaseoli Vulgariss 10%, chickpea 10% ratio mixing, then remove the peel, with water by weight be 1：10 ratio is prepared, water temperature 20 DEG C immersion 8 hours after defibrination, obtain slurry, the Sal post-heating for adding slurry weight 0.5% boils 10 minutes.
Step b, enzymolysis：35 DEG C of slurry temperature is kept, the starch ferment treatment of slurry weight 4.5% is added 2 hours, 4 min is then boiled and is killed enzyme, obtain enzymolysis solution.
Step c, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained.
Step d, allotment：White sugar is added in filtrate, the addition of white sugar is 20 times of Sal addition, and then mix homogeneously, obtains mixture；
Step e, sterilization packaging：By mixture in 120 DEG C of sterilization treatment 10min, room temperature is cooled to afterwards, vacuum plastic packaging is carried out with the specification of 250ml/ bags, then in 4 DEG C of stored refrigerated, obtain bean milk milk.
Step f, eating method：Eat in three days, before eating 60 DEG C are heated to.
This product is suitable as auxotype breakfast milk and uses, applied widely.
Embodiment 8
A kind of nutrient soya-bean milk milk
Prepare and edible process is：
Step a, defishying：By nutrient soya-bean milk raw material according to percentage by weight be Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend in vain Semen Phaseoli Vulgariss 10%, chickpea 10% ratio mixing, then remove the peel, with water by weight be 1：15 ratio is prepared, water temperature 30 DEG C immersion 10 hours after defibrination, obtain slurry, the Sal post-heating for adding slurry weight 0.5% boils 10 minutes.
Step b, enzymolysis：45 DEG C of slurry temperature is kept, the starch ferment treatment of slurry weight 5.5% is added 3 hours, 6min is then boiled and is killed enzyme, obtain enzymolysis solution.
Step c, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained.
Step d, allotment：White sugar is added in filtrate, the addition of white sugar is 20 times of Sal addition, and then mix homogeneously, obtains mixture；
Step e, sterilization packaging：By mixture in 130 DEG C of sterilization treatment 20min, room temperature is cooled to afterwards, vacuum plastic packaging is carried out with the specification of 500ml/ bags, then in 4 DEG C of stored refrigerated, obtain bean milk milk.
Step f, eating method：Eat in three days, before eating 80 DEG C are heated to.
This product is suitable as auxotype breakfast milk and uses, applied widely.
Embodiment 9
A kind of nutrient soya-bean milk milk
Prepare and edible process is：
Step a, defishying：By nutrient soya-bean milk raw material according to percentage by weight be Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend in vain Semen Phaseoli Vulgariss 10%, chickpea 10% ratio mixing, then remove the peel, with water by weight be 1：12.5 ratio is prepared, water temperature 25 DEG C immersion 9 hours after defibrination, obtain slurry, the Sal post-heating for adding slurry weight 0.5% boils 10 minutes.
Step b, enzymolysis：40 DEG C of slurry temperature is kept, the starch ferment treatment of slurry weight 5% is added 2.5 hours, 5min is then boiled and is killed enzyme, obtain enzymolysis solution.
Step c, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained.
Step d, allotment：White sugar is added in filtrate, the addition of white sugar is 20 times of Sal addition, and then mix homogeneously, obtains mixture.
Step e, sterilization packaging：By mixture in 125 DEG C of sterilization treatment 15min, room temperature is cooled to afterwards, vacuum plastic packaging is carried out with the specification of 250ml/ bags, then in 4 DEG C of stored refrigerated, obtain bean milk milk.
Step f, eating method：Eat in three days, before eating 70 DEG C are heated to.
This product is suitable as auxotype breakfast milk and uses, applied widely.
Embodiment 10
A kind of nutrient soya-bean milk beverage
Preparation process is：
Step A, defishying：By nutrient soya-bean milk raw material according to percentage by weight be Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend in vain Semen Phaseoli Vulgariss 10%, chickpea 10% ratio mixing, then remove the peel, with water by weight be 1：10 ratio is prepared, water temperature 20 DEG C immersion 8 hours after defibrination, obtain slurry, the Sal post-heating for adding slurry weight 0.5% boils 10 minutes.
Step B, enzymolysis：35 DEG C of slurry temperature is kept, the starch ferment treatment of slurry weight 4.5% is added 2 hours, 4 min is then boiled and is killed enzyme, obtain enzymolysis solution.
Step C, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained.
Step D, crushes：The powder that particle diameter is 20 μm is ground into after insoluble matter is dried.
Step E, allotment：Xylitol is added in filtrate, the addition of xylitol is 20 times of Sal addition, and the powder being subsequently adding in step D, mix homogeneously obtains mixture.
Step F, sterilization packaging：By mixture in 120 DEG C of sterilization treatment 10min, room temperature is cooled to afterwards, then nisin is added with the amount of 0.1g/kg, finally vacuum filling is carried out with the specification of 250ml/ bottles, obtain nutrient soya-bean milk beverage.
This product is particularly suitable for hypertension, hyperlipidemia, patients with diabetes mellitus.
Embodiment 11
A kind of nutrient soya-bean milk beverage
Preparation process is：
Step A, defishying：By nutrient soya-bean milk raw material according to percentage by weight be Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend in vain Semen Phaseoli Vulgariss 10%, chickpea 10% ratio mixing, then remove the peel, with water by weight be 1：15 ratio is prepared, water temperature 30 DEG C immersion 10 hours after defibrination, obtain slurry, the Sal post-heating for adding slurry weight 0.5% boils 10 minutes.
Step B, enzymolysis：45 DEG C of slurry temperature is kept, the starch ferment treatment of slurry weight 5.5% is added 3 hours, 6min is then boiled and is killed enzyme, obtain enzymolysis solution.
Step C, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained.
Step D, crushes：The powder that particle diameter is 50 μm is ground into after insoluble matter is dried.
Step E, allotment：Xylitol is added in filtrate, the addition of xylitol is 20 times of Sal addition, and the powder being subsequently adding in step D, mix homogeneously obtains mixture.
Step F, sterilization packaging：By mixture in 130 DEG C of sterilization treatment 20min, room temperature is cooled to afterwards, then nisin is added with the amount of 0.2g/kg, finally vacuum filling is carried out with the specification of 500ml/ bottles, obtain nutrient soya-bean milk beverage.
This product is particularly suitable for hypertension, hyperlipidemia, patients with diabetes mellitus.
Embodiment 12
A kind of nutrient soya-bean milk beverage
Preparation process is：
Step A, defishying：By nutrient soya-bean milk raw material according to percentage by weight be Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend in vain Semen Phaseoli Vulgariss 10%, chickpea 10% ratio mixing, then remove the peel, with water by weight be 1：12.5 ratio is prepared, water temperature 25 DEG C immersion 9 hours after defibrination, obtain slurry, the Sal post-heating for adding slurry weight 0.5% boils 10 minutes.
Step B, enzymolysis：40 DEG C of slurry temperature is kept, the starch ferment treatment of slurry weight 5% is added 2.5 hours, 5min is then boiled and is killed enzyme, obtain enzymolysis solution.
Step C, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained.
Step D, crushes：The powder that particle diameter is 35 μm is ground into after insoluble matter is dried.
Step E, allotment：Xylitol is added in filtrate, the addition of xylitol is 20 times of Sal addition, and the powder being subsequently adding in step D, mix homogeneously obtains mixture.
Step F, sterilization packaging：By mixture in 125 DEG C of sterilization treatment 15min, room temperature is cooled to afterwards, then nisin is added with the amount of 0.15g/kg, finally vacuum filling is carried out with the specification of 250ml/ bottles, obtain nutrient soya-bean milk beverage.
This product is particularly suitable for hypertension, hyperlipidemia, patients with diabetes mellitus.
Embodiments of the invention are the foregoing is only, the present invention is not limited to, for a person skilled in the art, the present invention there can be various modifications and variations.All any modification, equivalent substitution and improvements within the spirit and principles in the present invention, made etc., should be included within the scope of the present invention.
Claims (10)
1. a kind of preparation method of nutrient soya-bean milk, it is characterised in that its preparation process includes：
Step S01, defishying：Nutrient soya-bean milk raw material and water are prepared in proportion, water temperature defibrination after 20 DEG C～30 DEG C immersions 8 hours～10 hours obtains slurry, then boil 10 minutes with Sal post-heating；
Step S02, enzymolysis：35 DEG C～45 DEG C of slurry temperature is kept, the starch ferment treatment of slurry weight 4.5%～5.5% is added 2 hours～3 hours, 4 min～6min is then boiled and is killed enzyme, obtain enzymolysis solution；
Step S03, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained；
Step S04, allotment：Sweetener is added in filtrate, then mix homogeneously, obtain mixture；
Step S05, sterilizing：By mixture in 120 DEG C～130 DEG C sterilization treatment 10min～20min, room temperature is cooled to afterwards, obtain bean milk.
2. preparation method according to claim 1, it is characterised in that in step S01, the nutrient soya-bean milk raw material includes Semen Glyciness, Semen sojae atricolor, Semen Ormosiae Hosiei, spends Semen Phaseoli Vulgariss, chickpea in vain, and its formulation weight percentage is：Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend Semen Phaseoli Vulgariss 10%, chickpea 10% in vain.
3. preparation method according to claim 2, it is characterised in that in step S01, the nutrient soya-bean milk raw material is 1 with the weight ratio of water：10～15.
4. preparation method according to claim 3, it is characterised in that in step S01, the addition of the Sal is the 0.5% of nutrient soya-bean milk raw material and water gross weight.
5. preparation method according to claim 4, it is characterised in that in step S04, the addition of said sweet-enhancing agent is 20 times of Sal addition.
6. preparation method according to claim 5, it is characterised in that in step S04, said sweet-enhancing agent is white sugar or glucose or xylitol.
7. a kind of purposes of nutrient soya-bean milk preparation method according to claim 6, is to provide a kind of nutrient soya-bean milk powder, it is characterised in that prepare and edible process is：
Step 1, defishying：By nutrient soya-bean milk raw material according to percentage by weight be Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend in vain Semen Phaseoli Vulgariss 10%, chickpea 10% ratio mixing, then remove the peel, with water by weight be 1：10～15 ratio is prepared, water temperature 20 DEG C～30 DEG C immersion 8 hours～10 hours after defibrination, obtain slurry, the Sal post-heating for adding slurry weight 0.5% boils 10 minutes；
Step 2, enzymolysis：35 DEG C～45 DEG C of slurry temperature is kept, the starch ferment treatment of slurry weight 4.5%～5.5% is added 2 hours～3 hours, 4 min～6min is then boiled and is killed enzyme, obtain enzymolysis solution；
Step 3, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained；
Step 4, allotment：Glucose is added in filtrate, the addition of glucose is 20 times of Sal addition, and then mix homogeneously, obtains mixture；
Step 5, sterilizing：By mixture in 120 DEG C～130 DEG C sterilization treatment 10min～20min；
Step 6, dry packing：By bean milk through spray drying treatment, by the nutrient soya-bean milk powder finished product for obtaining with the amount subpackage of every bag of 100g, nutrient soya-bean milk powder finished product is obtained；
Step 7, eating method：Boiled water is added to brew before edible.
8. nutrient soya-bean milk powder according to claim 7, it is characterised in that spray drying treatment is in the step 6：In 160 DEG C～170 DEG C, the condition spraying treatment bean milk that flow velocity is 10L/min～15L/min.
9. a kind of purposes of nutrient soya-bean milk preparation method according to claim 6, is to provide a kind of nutrient soya-bean milk milk, it is characterised in that prepare and edible process is：
Step a, defishying：By nutrient soya-bean milk raw material according to percentage by weight be Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend in vain Semen Phaseoli Vulgariss 10%, chickpea 10% ratio mixing, then remove the peel, with water by weight be 1：10～15 ratio is prepared, water temperature 20 DEG C～30 DEG C immersion 8 hours～10 hours after defibrination, obtain slurry, the Sal post-heating for adding slurry weight 0.5% boils 10 minutes；
Step b, enzymolysis：35 DEG C～45 DEG C of slurry temperature is kept, the starch ferment treatment of slurry weight 4.5%～5.5% is added 2 hours～3 hours, 4 min～6min is then boiled and is killed enzyme, obtain enzymolysis solution；
Step c, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained；
Step d, allotment：White sugar is added in filtrate, the addition of white sugar is 20 times of Sal addition, and then mix homogeneously, obtains mixture；
Step e, sterilization packaging：By mixture in 120 DEG C～130 DEG C sterilization treatment 10min～20min, room temperature is cooled to afterwards, vacuum plastic packaging is carried out with the specification of 250ml/ bags or 500ml/ bags, then in 4 DEG C of stored refrigerated, obtain bean milk milk；
Step f, eating method：Eat in three days, before eating 60 DEG C～80 DEG C are heated to.
10. a kind of purposes of nutrient soya-bean milk preparation method according to claim 6, is to provide a kind of nutrient soya-bean milk beverage, it is characterised in that preparation process is：
Step A, defishying：By nutrient soya-bean milk raw material according to percentage by weight be Semen Glyciness 60%, Semen sojae atricolor 10%, Semen Ormosiae Hosiei 10%, spend in vain Semen Phaseoli Vulgariss 10%, chickpea 10% ratio mixing, then remove the peel, with water by weight be 1：10～15 ratio is prepared, water temperature 20 DEG C～30 DEG C immersion 8 hours～10 hours after defibrination, obtain slurry, the Sal post-heating for adding slurry weight 0.5% boils 10 minutes；
Step B, enzymolysis：35 DEG C～45 DEG C of slurry temperature is kept, the starch ferment treatment of slurry weight 4.5%～5.5% is added 2 hours～3 hours, 4 min～6min is then boiled and is killed enzyme, obtain enzymolysis solution；
Step C, filters：With eight layers of filtered through gauze enzymolysis solution, filtrate and insoluble matter are obtained；
Step D, crushes：The powder that particle diameter is 20 μm ~ 50 μm is ground into after insoluble matter is dried；
Step E, allotment：Xylitol is added in filtrate, the addition of xylitol is 20 times of Sal addition, and the powder being subsequently adding in step D, mix homogeneously obtains mixture；
Step F, sterilization packaging：By mixture in 120 DEG C～130 DEG C sterilization treatment 10min～20min, room temperature is cooled to afterwards, then nisin is added with the amount of 0.1g/kg ~ 0.2g/kg, finally vacuum filling is carried out with the specification of 250ml/ bottles or 500ml/ bottles, obtain nutrient soya-bean milk beverage.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108925639A (en) * | 2018-07-11 | 2018-12-04 | 林少忠 | A kind of nutrient soya-bean milk product and preparation method thereof |
| CN109169935A (en) * | 2018-09-14 | 2019-01-11 | 南昌大学 | A kind of pregnant and lying-in women fill blood the preparation method of instant soybean milk powder |
| CN110214816A (en) * | 2019-07-11 | 2019-09-10 | 丁强 | A kind of natto polypeptide soymilk powder instant food and preparation method thereof |
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| CN102138590A (en) * | 2011-01-27 | 2011-08-03 | 湖南省浏阳河生态农业科技开发有限公司 | Tri-bean composite vegetable protein drink and preparation method thereof |
| CN102265932A (en) * | 2011-06-13 | 2011-12-07 | 香港诺诚产品有限公司 | Production process and application of instant drink product taking various beans as main materials |
| CN102648720A (en) * | 2011-02-28 | 2012-08-29 | 赵宪兰 | Manufacture method of black soybean beverage |
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| CN102138590A (en) * | 2011-01-27 | 2011-08-03 | 湖南省浏阳河生态农业科技开发有限公司 | Tri-bean composite vegetable protein drink and preparation method thereof |
| CN102648720A (en) * | 2011-02-28 | 2012-08-29 | 赵宪兰 | Manufacture method of black soybean beverage |
| CN102265932A (en) * | 2011-06-13 | 2011-12-07 | 香港诺诚产品有限公司 | Production process and application of instant drink product taking various beans as main materials |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108925639A (en) * | 2018-07-11 | 2018-12-04 | 林少忠 | A kind of nutrient soya-bean milk product and preparation method thereof |
| CN109169935A (en) * | 2018-09-14 | 2019-01-11 | 南昌大学 | A kind of pregnant and lying-in women fill blood the preparation method of instant soybean milk powder |
| CN110214816A (en) * | 2019-07-11 | 2019-09-10 | 丁强 | A kind of natto polypeptide soymilk powder instant food and preparation method thereof |
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