CN106434154A - Sweet potato leaf, fructus lycii and flos chrysanthemi indici healthcare sake and brewing method thereof - Google Patents
Sweet potato leaf, fructus lycii and flos chrysanthemi indici healthcare sake and brewing method thereof Download PDFInfo
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Abstract
The invention provides sweet potato leaf, fructus lycii and flos chrysanthemi indici healthcare sake. The sweet potato leaf, fructus lycii and flos chrysanthemi indici healthcare sake is mainly prepared from the following raw materials in parts by weight: 85 to 100 parts of glutinous rice, 15 to 20 parts of fresh sweet potato leaves, 8 to 12 parts of fructus lycii, 6 to 10 parts of fructus crataegi, 6 to 10 parts of flos chrysanthemi indici, 3 to 6 parts of fresh dates, 1 to 3 parts of honey, 4 to 5 parts of glutinous rice flour, 0.5 to 0.8 part of black rice flour, 0.8 to 1.2 parts of sweet potato starch, 0.15 to 0.3 part of herba polygoni salicifolii, 0.2 to 0.4 part of liquorice root and a suitable amount of water. The invention also provides a brewing method for the sweet potato leaf, fructus lycii and flos chrysanthemi indici healthcare sake. The sweet potato leaf, fructus lycii and flos chrysanthemi indici healthcare sake provided by the invention has the effects of helping digestion, invigorating the stomach, promoting metabolism, reducing weight, reducing fat, clearing away heat, detoxifying, resisting oxidation, resisting cancer, replenishing blood, caring skin and the like, and is the health sake which is suitable for various people. The brewing method for the sweet potato leaf, fructus lycii and flos chrysanthemi indici healthcare sake provided by the invention is easy to operate, and facilitates industrial manufacturing and production.
Description
Technical field
The invention belongs to brewing technical field, more particularly to a kind of Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine and its brewage
Method.
Background technology
Rice wine originates from the summer, and prosperity goes through Qin Han in week, so that the Tang and Song Dynasty, is all plus the koji fermentation with fruit beam steaming and decocting, squeezing
Then wine goes out.《All gift heavenly officials wine is just》In on the books, " distinguish the thing of three wine, one says thing wine, and two say former times wine, and three say rice wine." thing
Wine, busy and drink；Former times wine, impunity and drink；Rice wine, then respectful for top grade, angle can enjoy.In business's week remote, Qin Han dynasty,
Rice wine was once gone on an expedition, offered a sacrifice to gods or ancestors performance in great political, the military, diplomatic activities such as the world, nobility's meetings of sovereigns or their deputies in ancient China to form alliances in offices and men as top grade in wine
Effect.
Rice wine color and luster is in faint yellow or colourless, limpid transparent, fragrant pleasant, pure taste, continuous soft tasty and refreshing, which is sour, sweet,
Bitter, puckery, peppery all taste harmonies, alcohol content, more than 15%～17%, containing several amino acids, vitamin, is nutritious beverage
Wine.With the improvement of people's living standards, the health-care effect of food is increasingly paid attention to, the rice wine with health care can be people
Optimal selection.
Content of the invention
In view of this, it is necessory to provide a kind of Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine and its brewing method, to meet
People need.
The present invention provides a kind of Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine, and which is mainly composed of the following raw materials by weight：Glutinous
Rice 85～100, fresh sweet potatoes leaf 15～20, Fructus Lycii 8～12, Fructus Crataegi 6～10, Flos Chrysanthemi Indici 6～10, fresh dates 3～6, Mel 1～3, glutinous
Rice flour 4～5, black rice flour 0.5～0.8, sweet potato starch 0.8～1.2, Herba polygoni hydropiperiss 0.15～0.3, Radix Glycyrrhizae 0.2～0.4, appropriate amount of water.
Based on above-mentioned, particle diameter≤2.0 mm of the glutinous rice flour, particle diameter≤2.0 mm of black rice flour, the sweet potato starch
Particle diameter≤4.0 mm.
The present invention also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine, comprises the following steps：
Make distillers yeast Herba polygoni hydropiperiss and Radix Glycyrrhizae are cleaned, and add water unqualified slurry is milled into, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae slurry；By glutinous rice flour,
Sweet potato starch and black rice flour mix homogeneously, obtain Oryza glutinosa mixed powder；Then, successively plus described in the Oryza glutinosa mixed powder
Herba polygoni hydropiperiss Radix Glycyrrhizae slurry and appropriate water, stirring mixes and is kneaded into Oryza glutinosa mixing powder ball；The Oryza glutinosa mixing powder ball is divided into
Particle diameter is the distillers yeast grain of 3～6 cm, then, by the distillers yeast grain be positioned over air themperature for 24～28 DEG C, humidity be 44%～
50% indoor fermentation 5～8 days, prepared distillers yeast；
Soak Oryza glutinosa sticky rice washing is net, soak 4～8 hours, drain away the water, the Oryza glutinosa after being soaked；
Steaming and decocting Oryza glutinosa adds appropriate water to the Oryza glutinosa after described immersion, and is put in pot and cooks, and the Oryza glutinosa for cooking is spread out cold
But standby to room temperature；
Make Fructus Lycii water to boil appropriate decocting in water, stop heating, then by Fructus Lycii add vexed in boiling water be cooled to room temperature to boiling water,
Filter, obtain Fructus Lycii water；
Make after Fructus Crataegi is cleaned by fruit-vegetable mixed juice and enucleation, seedless Fructus Crataegi and Semen Crataegi is obtained, the seedless Fructus Crataegi is beaten
Fructus Crataegi pulp is obtained after slurry, and the Semen Crataegi is carried out obtaining Chinese hawthorn seed powder after pulverizing；Simultaneously enucleation after fresh dates are cleaned, obtains seedless
Fructus Jujubae and Semen Jujubae, obtain Fructus Jujubae slurry after the coreless jujube is beaten, the Semen Jujubae is carried out obtaining Semen Jujubae powder after pulverizing；By fresh sweet potatoes
Shred after leaf cleaning, be then mixed and stirred for all with the Fructus Crataegi pulp, the Chinese hawthorn seed powder, Fructus Jujubae slurry and the Semen Jujubae powder again
Even, squeezed the juice with squeezer, obtained fruit-vegetable mixed juice；
Make Flos Chrysanthemi Indici water appropriate decocting in water is boiled, stop heating, then Flos Chrysanthemi Indici is added and vexed in boiling water be cooled to boiling water
Room temperature, filters, obtains Flos Chrysanthemi Indici water；
Mixed song fermentation the distillers yeast is pulverized and sieved, and with the Oryza glutinosa for cooking, the Fructus Lycii water, the fruit-vegetable mixed juice and
The Flos Chrysanthemi Indici water stirs；Then ferment 7～10 days at 24～28 DEG C, obtain fermented glutinous rice；
The fermented glutinous rice squeeze and filter is obtained Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine by squeezing.
Based on above-mentioned, include the step of the steaming and decocting Oryza glutinosa：Appropriate water is added to the Oryza glutinosa after described immersion, and be put into
Steaming and decocting in steamer is until seethe with excitement 18～22 minutes；Then spray into cold water again, then steaming and decocting was to boiling 10～18 minutes, obtain cooking
Oryza glutinosa；The Oryza glutinosa for cooking spread out to be cooled to room temperature standby.
Based on above-mentioned, the brewing method of the Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine is further included：68 DEG C～72
Water-bath sterilization, cooling, filtration, seasoning coloring, tinning process are carried out at DEG C to the Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine.
In the Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine that the present invention is provided, effect of each raw material is as follows：
Glutinous rice flour, refers to the granular material that makes with white Oryza glutinosa as raw mill, and Oryza glutinosa contains protein, fat, saccharide,
Calcium, phosphorus, ferrum, vitamin B1, A, E, nutritious, be the strong food of temperature compensation, with invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach, only sweating due to debility it
Effect, to being off one's feed, abdominal distention diarrhoea has certain mitigation.
Black rice flour, refers to the granular material that makes with fructus zizaniae caduciflorae, fructus zizaniae caduciflorae rich in proteins, lysine, plant as raw mill
Fat, cellulose and mineral ferrum needed by human, zinc, copper, manganese, molybdenum, selenium, calcium, phosphorus etc., and abundant vitamin B1, B2,
The medicinal ingredient such as B6, B12, D, E and nicotinic acid, anthocyanidin, chlorophyll and flavonoid and cardiac glycoside.Therefore, often fructus zizaniae caduciflorae is eaten, has
Beneficial to dizzy, the dizzy, anemia of preventing and treating, poliosis, ophthalmic, soreness of the waist and knees, xeropulmonary cough, constipation, dysuria, kidney deficiency water
The swollen, disease such as inappetence, weakness of the spleen and stomach, for juvenile canities, women's puerperal asthenia, body void and anemia, kidney deficiency all have after being ill
Effect is taken a tonic or nourishing food to build up one's health well.
Sweet potato starch, refers to the granular material being processed into fresh sweet potatoes, and Radix Ipomoeae contains abundant starch, vitamin, fiber
Nutritional labeling necessary to the human bodies such as element, also containing mineral elements and linoleic acid etc. such as abundant magnesium, phosphorus, calcium, selenium.These material energy
Blood vessel elasticity is kept, and also is a kind of preferable diet food.Science data show, its heat only has the 1/3 of rice, and
And there is the specific function for preventing sugar transition from being fat because of its rich cellulose and pectin.
Folium Ipomoea, generally use be autumn Radix Ipomoeae maturation after ground seedling stem top tender leaf.Folium Ipomoea is improved immunity
Power, hemostasis, blood sugar lowering, removing toxic substances, preventing and treating nyctalopia enhance metabolism, relieving constipation diuresis, thrombocytosis, prevention of arterial hardening, prevent
The health cares such as cell carcinogenesis, lactogenic removing toxic substances.Folium Ipomoea can make skin polish, and often edible have Constipation, protection vision
Effect, moreover it is possible to keep that skin is fine and smooth, slow down aging.
Herba polygoni hydropiperiss, also known as Herba Polygoni gracilis, are the herb of polygonaceae plant knotweed, warm in nature, acrid in the mouth.Containing volatile oil, matter of trampling on, flavone, water
The glad element of nepalin, persicarin -7- methyl ether, Fructus rhamni (Rhamnus davurica Pall.) and hyperin, the also active chemical such as ketone derivatives containing Herba Alii fistulosi, knotweed acid.Herba polygoni hydropiperis
Grass also has removing toxic substances, diuresis, dysentery relieving, antipruritic effect.Containing needed for the multiple-microorganisms such as rhizopus, yeast in Herba polygoni hydropiperiss
Auxin, can advantageously promote the growth and breeding of these microorganisms, while also having inhibitory action to being harmful to miscellaneous bacteria in distillers yeast.
Radix Glycyrrhizae, also known as Herba Hedyotis cantonensis root, close grass, are the root and rhizome of glycyrrhizic legume, mild-natured, sweet in the mouth.Master is containing glycyrrhizin.
The effects such as with invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, coordinating the actions of various ingredients in a prescription.There is promotion to Yeast Growth in distillers yeast and metabolism
Effect.
Fresh dates, the mature fruit of Shu Li section plant Fructus Jujubae, is a kind of fruit of integration of edible and medicinal herbs.Fructus Jujubae contains protein, saccharide, has
Machine acid, fat, 18 kinds of aminoacid and ferrum, zinc, phosphorus, calcium, selenium etc. necessary to human body.The most prominent feature of Fructus Jujubae is vitamin
Content is very high, up to 400～600 mg/kg, such as contains vitamin B1, B2, nicotinic acid etc., have the title of " active vitamin ",
And have the good reputation of " natural complex ball ", with very high healthy nutritive value.Fructus Jujubae not only contains abundant nutrient substance, and
Also containing abundant medical substance, with nourishing stomach and spleen, blood yiqi, conciliate poison of drug, the liver protecting, muscle strength reinforcing the effects such as,
Can lung moistening, cough-relieving, control void, nourishing the stomach.Therefore, Fructus Jujubae is a kind of different from general fruit, and it such as collects medicinal, health care, eats at many work(
In one, and treasure in fruit can be become.
Fructus Lycii, refers to commodity Fructus Lycii, and it contains carotene, glycine betaine, vitamin A, vitamin B1, vitamin B2, dimension
Raw element C and calcium, phosphorus, ferrum etc., with the pharmacological action for increasing leukocyte activity, promotion hepatocyte new life, modern age pharmacological evaluation table
Bright：Fructus Lycii has enhancing human body immunity function, suppresses tumor, blood sugar lowering, blood fat reducing, the function such as resisting fatigue；In brief,
Its primary efficacy is summarized as " nourishing kidney, lung moistening, improving eyesight ".
Flos Chrysanthemi Indici, perennial catananche, Flos Chrysanthemi Indici is various in style, and head inflorescence can all be used as medicine, and is that China is conventional
Chinese medicine, with dispelling wind, heat clearing away, improving eyesight, merit of removing toxic substances effect.Primary treatment headache, dizziness, conjunctival congestion, irritable feverish sensation of chest and heart, furuncle, toxic swelling
Deng disease.Modern pharmacological research shows, Flos Chrysanthemi Indici has treatment coronary heart disease, reduces blood pressure, prevent hyperlipidemia, antibacterial, antiviral, resist
Scorching, anti-ageing multiple pharmacologically actives of waiting for a long time.
Mel, is a kind of nutritious food, and which mainly includes Fructose and glucose, is easily absorbed by the body；Additionally
Including multiple-microorganism is plain, the material such as multiple organic acid, mineral and enzyme.Therefore, Mel has cosmetology, antibacterial and disappears
The effects such as inflammation, promotion organization regeneration, facilitating digestion, enhance immunity, protection cardiovascular.
Fructus Crataegi, stone fruit, caryoplasm is hard, and sarcocarp is thin, and taste is micro- sour and astringent, is Chinese distinctive medicine fruit dual-purpose seeds, has
Blood fat reducing, blood pressure, heart tonifying, arrhythmia etc. are acted on；While Fructus Crataegi is containing multiple organic acid such as Crataegolic acids, and contains lipolytic enzyme, enter
The effect of enzyme after stomach, can be strengthened, promote carnivorous digestion, contribute to cholesterol conversion, so, Fructus Crataegi is also spleen benefiting and stimulating the appetite, helps digestion
Change stagnant, function of gallbladder promoting juice, promote gastric secretion, the good medicine of phlegm reduction of blood circulation promoting, the disease such as, hernia, blood stasis full to chest and diaphragm spleen, amenorrhea has well
Curative effect.The materials such as flavonoid and vitamin C, carotene contained by Fructus Crataegi can be blocked and reduce the generation of free radical, can strengthen machine
The immunity of body, plays the role of have resolving sputum of relievining asthma, suppression antibacterial, the composition for the treatment of abdominal pain diarrhea in anti-aging, anticancer Fructus Crataegi.
Therefore, the Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine that the present invention is provided is with fragrance striking the nose, and crystal clear color has been drunk
Carry out mouthfeel refreshing net, while also there is the fragrant local flavor with the fragrant and raw material such as Fructus Lycii and Fructus Crataegi of chrysanthemum of potato, strong and brisk in taste, lips and teeth lasting,
Be positioned in container can lasting fragrance, appear tart flavour, sweet and sour taste during mouthfeel is sweet；And the Folium Ipomoea Fructus Lycii Flos Chrysanthemi Indici is protected
Strong rice wine also has and helps digest, stomach invigorating enhances metabolism, Weight-reducing and lipid-lowering, the toxin expelling that relieves inflammation or internal heat, antioxidation anticancer and enriches blood
The effects such as skin care, be the healthy wine for being suitable for various people.
The brewing method of the Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine that the present invention is provided is simple to operate, is easy to industrialization to make
Production.In addition, in the brewing method that the present invention is provided, adding Semen Crataegi in the fresh sweet potatoes leaf of Fructus Crataegi pulp, Fructus Jujubae slurry with chopping
Powder and Semen Jujubae powder, as Chinese hawthorn seed powder and Semen Jujubae powder have coarse rubbing surface, can abundant loose Fructus Crataegi in stirring juice-extracting process
With the fiber in the pulp and Folium Ipomoea of Fructus Jujubae, therefore also efficiently avoid due to larger in Fructus Crataegi, Fructus Jujubae and Folium Ipomoea
Fiber fermentation forms that " wine lid " makes heat distribute difficulty, the phenomenon of vinic acid occurs, and reduces the intrinsic bitterness of Fructus Crataegi, sour and puckery
Taste and the blue or green taste of fresh sweet potatoes leaf, so that the Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine that brewages is better to eat.
Specific embodiment
Below by specific embodiment, technical scheme is described in further detail.
Embodiment 1
The present embodiment provides a kind of Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine, and which is mainly composed of the following raw materials by weight：Oryza glutinosa
85th, fresh sweet potatoes leaf 20, Fructus Lycii 12, Fructus Crataegi 10, Flos Chrysanthemi Indici 6, fresh dates 3, Mel 1, glutinous rice flour 4, black rice flour 0.8, sweet potato starch
1.2nd, Herba polygoni hydropiperiss 0.15, Radix Glycyrrhizae 0.2, appropriate amount of water.
The present embodiment also provides the brewing method of above-mentioned Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine, and which mainly includes following step
Suddenly：
Make distillers yeast Herba polygoni hydropiperiss and Radix Glycyrrhizae are cleaned, and add water unqualified slurry is milled into, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae slurry；By glutinous rice flour,
Sweet potato starch and black rice flour mix homogeneously, obtain Oryza glutinosa mixed powder；Then, successively plus described in the Oryza glutinosa mixed powder
Herba polygoni hydropiperiss Radix Glycyrrhizae slurry and appropriate water, stirring mixes and is kneaded into Oryza glutinosa mixing powder ball；The Oryza glutinosa mixing powder ball is divided into
Particle diameter is the distillers yeast grain of 3～6 cm, then, by the distillers yeast grain be positioned over air themperature for 24～25 DEG C, humidity be 49%～
50% indoor fermentation 10 days, prepared distillers yeast；
Soak Oryza glutinosa the sticky rice washing is net, soak 5 hours, and keep the water surface that 20 cm of Oryza glutinosa top surface is higher by, drain away the water,
Oryza glutinosa after being soaked；
Make Flos Chrysanthemi Indici water appropriate decocting in water is boiled, stop heating, then the Flos Chrysanthemi Indici is added vexed cold to boiling water in boiling water
But to room temperature, filter, obtain Flos Chrysanthemi Indici water；
Steaming and decocting Oryza glutinosa adds the Flos Chrysanthemi Indici water to the Oryza glutinosa after described immersion, and is put in pot and cooks, and is put in steamer and steams
Boil until vapour seethes with excitement 20 minutes on steamer；Then spray into cold water again, then steaming and decocting is seethed with excitement 15 minutes to vapour on steamer, obtain cooking
Oryza glutinosa；The Oryza glutinosa for cooking spread out to be cooled to room temperature standby；
Make Fructus Lycii water to boil appropriate decocting in water, stop heating, then by Fructus Lycii add vexed in boiling water be cooled to room temperature to boiling water,
Filter, obtain Fructus Lycii water；
Make after Fructus Crataegi is cleaned by fruit-vegetable mixed juice and enucleation, seedless Fructus Crataegi and Semen Crataegi is obtained, the seedless Fructus Crataegi is beaten
Fructus Crataegi pulp is obtained after slurry, and the Semen Crataegi is carried out obtaining Chinese hawthorn seed powder after pulverizing；Simultaneously enucleation after fresh dates are cleaned, obtains seedless
Fructus Jujubae and Semen Jujubae, obtain Fructus Jujubae slurry after the coreless jujube is beaten, the Semen Jujubae is carried out obtaining Semen Jujubae powder after pulverizing；By fresh sweet potatoes
Shred after leaf cleaning, be then mixed and stirred for all with the Fructus Crataegi pulp, the Chinese hawthorn seed powder, Fructus Jujubae slurry and the Semen Jujubae powder again
Even, squeezed the juice with squeezer, obtained fruit-vegetable mixed juice；
Make Flos Chrysanthemi Indici water appropriate decocting in water is boiled, stop heating, then Flos Chrysanthemi Indici is added and vexed in boiling water be cooled to boiling water
Room temperature, filters, obtains Flos Chrysanthemi Indici water；
Mixed song fermentation the distillers yeast is pulverized and sieved, and with the Oryza glutinosa for cooking, the Fructus Lycii water, the fruit-vegetable mixed juice and
The Flos Chrysanthemi Indici water stirs；Then ferment 10 days at 24 DEG C, obtain fermented glutinous rice；
The fermented glutinous rice squeeze and filter is obtained Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine by squeezing；To the Folium Ipomoea Chinese holly at 70 DEG C
Qi Wild chrysanthemum healthy rice wine carries out heating in water bath 10 minutes or so, so that the zymocyte on the distillers yeast and miscellaneous bacteria is lost activity；So
Carry out successively afterwards cooling down, filter, seasoning coloring, tinning are processed, that is, rice wine finished product is obtained.
Embodiment 2
The present embodiment provides a kind of Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine, and which is mainly composed of the following raw materials by weight：Oryza glutinosa
89th, fresh sweet potatoes leaf 19, Fructus Lycii 11, Fructus Crataegi 9, Flos Chrysanthemi Indici 7, fresh dates 4, Mel 1.5, glutinous rice flour 4.2, black rice flour 0.72, Radix Ipomoeae form sediment
Powder 1.1, Herba polygoni hydropiperiss 0.19, Radix Glycyrrhizae 0.25, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine, the brewing method with
The brewing method of the Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine that embodiment 1 is provided is essentially identical, is in place of main difference：In system
In the step of making distillers yeast, distillers yeast grain be positioned over air themperature be 25～26 DEG C, humidity be 47%～48% indoor fermentation 7 days；?
In the step of mixed song is fermented, it is 7 days that fermentation temperature is 27 DEG C, fermentation time.
Embodiment 3
The present embodiment provides a kind of Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine, and which is mainly composed of the following raw materials by weight：Oryza glutinosa
93rd, fresh sweet potatoes leaf 18, Fructus Lycii 10, Fructus Crataegi 8, Flos Chrysanthemi Indici 8, fresh dates 4.5, Mel 2, glutinous rice flour 4.5, black rice flour 0.65, Radix Ipomoeae form sediment
Powder 1, Herba polygoni hydropiperiss 0.23, Radix Glycyrrhizae 0.3, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine, the brewing method with
The brewing method of the Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine that embodiment 1 is provided is essentially identical, is in place of main difference：In system
In the step of making distillers yeast, distillers yeast grain be positioned over air themperature be 25～26 DEG C, humidity be 45%～46% indoor fermentation 7 days；?
In the step of mixed song is fermented, fermentation temperature is 25 DEG C, to ferment 8 days.
Embodiment 4
The present embodiment provides a kind of Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine, and which is mainly composed of the following raw materials by weight：Oryza glutinosa
97th, fresh sweet potatoes leaf 17, Fructus Lycii 9, Fructus Crataegi 7, Flos Chrysanthemi Indici 9, fresh dates 5, Mel 2.5, glutinous rice flour 4.7, black rice flour 0.57, sweet potato starch
0.9th, Herba polygoni hydropiperiss 0.27, Radix Glycyrrhizae 0.35, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine, the brewing method with
The brewing method of the Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine that embodiment 1 is provided is essentially identical, is in place of main difference：In system
In the step of making distillers yeast, distillers yeast grain be positioned over air themperature be 26～27 DEG C, humidity be 44%～45% indoor fermentation 6 days；?
In the step of mixed song is fermented, it is 9 days that fermentation temperature is 26 DEG C, fermentation time.
Embodiment 5
The present embodiment provides a kind of Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine, and which is mainly composed of the following raw materials by weight：Oryza glutinosa
100th, fresh sweet potatoes leaf 15, Fructus Lycii 8, Fructus Crataegi 6, Flos Chrysanthemi Indici 10, fresh dates 6, Mel 3, glutinous rice flour 5, black rice flour 0.5, sweet potato starch
0.8th, Herba polygoni hydropiperiss 0.3, Radix Glycyrrhizae 0.4, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine, the brewing method with
The brewing method of the Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine that embodiment 1 is provided is essentially identical, is in place of main difference：In system
In the step of making distillers yeast, distillers yeast grain be positioned over air themperature be 27～28 DEG C, humidity be 45%～46% indoor fermentation 6 days；?
In the step of mixed song is fermented, it is 7 days that fermentation temperature is 29 DEG C, fermentation time.
The items such as physicochemical property and sense organ to the Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine of the offer of above-described embodiment 1～5
Index is evaluated, and evaluation result is as shown in the table：
The evaluation table of Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine
| Index | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Alcoholic strength/(20 ℃ vol) | 9.8% | 10.4% | 10.7% | 10.9% | 11.0% |
| Total sugar is (with Portugal Grape sugar meter) | 88 g/L | 95 g/L | 99 g/L | 101 g/L | 103 g/L |
| Total acid is (with breast Acid meter) | 3.9 g/L | 4.1 g/L | 4.4 g/L | 4.6 g/L | 4.9 g/L |
| Amino-acid nitrogen | 0.32 g/L | 0.34 g/L | 0.37 g/L | 0.38 g/L | 0.40 g/L |
| Color and luster | Salmon pink, clear and transparent, glossy | Salmon pink, clear and transparent, glossy | Salmon pink, clear and transparent, glossy | Salmon pink, clear and transparent, glossy | Salmon pink, clear and transparent, glossy |
| Fragrance | Have the distinctive sweet-smelling of rice wine and light concurrently Chrysanthemum perfume | Have the distinctive sweet-smelling of rice wine and light concurrently Chrysanthemum perfume | Have the distinctive sweet-smelling of rice wine and light concurrently Chrysanthemum perfume | Have the distinctive sweet-smelling of rice wine and light concurrently Chrysanthemum perfume | Have the distinctive sweet-smelling of rice wine and light chrysanthemum perfume concurrently |
| Taste | Mouthfeel is sweet, mellow, and appears tart flavour | Mouthfeel is sweet, mellow, and appears tart flavour | Mouthfeel is sweet, mellow, and appears tart flavour | Mouthfeel is sweet, mellow, and appears tart flavour | Mouthfeel is sweet, mellow, and appears tart flavour |
| Style | The style of existing rice wine, have again Radix Ipomoeae, The local flavor of the raw materials such as Fructus Crataegi | The style of existing rice wine, have again Radix Ipomoeae, The local flavor of the raw materials such as Fructus Crataegi | The style of existing rice wine, have again Radix Ipomoeae, The local flavor of the raw materials such as Fructus Crataegi | The style of existing rice wine, have again Radix Ipomoeae, The local flavor of the raw materials such as Fructus Crataegi | The style of existing rice wine, has Radix Ipomoeae, Fructus Crataegi again Local flavor Deng raw material |
| Impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity |
Additionally, above-mentioned Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine provided in an embodiment of the present invention is because of black rice flour, sweet potato starch, Radix Ipomoeae
Leaf, Fructus Lycii, fresh dates, the addition of Flos Chrysanthemi Indici and honey and other substances, also have and help digest, stomach invigorating enhance metabolism, subtract
The effects such as fertile lipid-loweringing, the fire row that disappears poison, antioxidation anticancer and blood-enriching face-nourishing, be the healthy wine for being suitable for various people.
Finally it should be noted that：Above example is only in order to illustrate technical scheme rather than a limitation；To the greatest extent
Pipe has been described in detail to the present invention with reference to preferred embodiment, and those of ordinary skill in the art should be understood：Still
The specific embodiment of the present invention can be modified or equivalent is carried out to some technical characteristics；Without deviating from this
The spirit of bright technical scheme, which all should be covered in the middle of the technical scheme scope that the present invention is claimed.
Claims (5)
1. a kind of Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine, it is characterised in that it is mainly composed of the following raw materials by weight：Oryza glutinosa
85～100, fresh sweet potatoes leaf 15～20, Fructus Lycii 8～12, Fructus Crataegi 6～10, Flos Chrysanthemi Indici 6～10, fresh dates 3～6, Mel 1～3, Oryza glutinosa
Powder 4～5, black rice flour 0.5～0.8, sweet potato starch 0.8～1.2, Herba polygoni hydropiperiss 0.15～0.3, Radix Glycyrrhizae 0.2～0.4, appropriate amount of water.
2. Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine according to claim 1, it is characterised in that the particle diameter of the glutinous rice flour
≤ 2.0 mm, particle diameter≤2.0 mm of black rice flour, particle diameter≤4.0 mm of the sweet potato starch.
3. a kind of brewing method of the Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine described in claim 1 or 2, comprises the following steps：
Make distillers yeast Herba polygoni hydropiperiss and Radix Glycyrrhizae are cleaned, and add water unqualified slurry is milled into, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae slurry；By glutinous rice flour,
Sweet potato starch and black rice flour mix homogeneously, obtain Oryza glutinosa mixed powder；Then, successively plus described in the Oryza glutinosa mixed powder
Herba polygoni hydropiperiss Radix Glycyrrhizae slurry and appropriate water, stirring mixes and is kneaded into Oryza glutinosa mixing powder ball；The Oryza glutinosa mixing powder ball is divided into
Particle diameter is the distillers yeast grain of 3～6 cm, then, by the distillers yeast grain be positioned over air themperature for 24～28 DEG C, humidity be 44%～
50% indoor fermentation 5～8 days, prepared distillers yeast；
Soak Oryza glutinosa sticky rice washing is net, soak 4～8 hours, drain away the water, the Oryza glutinosa after being soaked；
Steaming and decocting Oryza glutinosa adds appropriate water to the Oryza glutinosa after described immersion, and is put in pot and cooks, and the Oryza glutinosa for cooking is spread out cold
But standby to room temperature；
Make Fructus Lycii water to boil appropriate decocting in water, stop heating, then by Fructus Lycii add vexed in boiling water be cooled to room temperature to boiling water,
Filter, obtain Fructus Lycii water；
Make after Fructus Crataegi is cleaned by fruit-vegetable mixed juice and enucleation, seedless Fructus Crataegi and Semen Crataegi is obtained, the seedless Fructus Crataegi is beaten
Fructus Crataegi pulp is obtained after slurry, and the Semen Crataegi is carried out obtaining Chinese hawthorn seed powder after pulverizing；Simultaneously enucleation after fresh dates are cleaned, obtains seedless
Fructus Jujubae and Semen Jujubae, obtain Fructus Jujubae slurry after the coreless jujube is beaten, the Semen Jujubae is carried out obtaining Semen Jujubae powder after pulverizing；By fresh sweet potatoes
Shred after leaf cleaning, be then mixed and stirred for all with the Fructus Crataegi pulp, the Chinese hawthorn seed powder, Fructus Jujubae slurry and the Semen Jujubae powder again
Even, squeezed the juice with squeezer, obtained fruit-vegetable mixed juice；
Make Flos Chrysanthemi Indici water appropriate decocting in water is boiled, stop heating, then Flos Chrysanthemi Indici is added and vexed in boiling water be cooled to boiling water
Room temperature, filters, obtains Flos Chrysanthemi Indici water；
Mixed song fermentation the distillers yeast is pulverized and sieved, and with the Oryza glutinosa for cooking, the Fructus Lycii water, the fruit-vegetable mixed juice and
The Flos Chrysanthemi Indici water stirs；Then ferment 7～10 days at 24～28 DEG C, obtain fermented glutinous rice；
The fermented glutinous rice squeeze and filter is obtained Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine by squeezing.
4. the brewing method of Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine according to claim 3, it is characterised in that the steaming
The step of boiling Oryza glutinosa includes：Appropriate water is added in the Oryza glutinosa after described immersion, and is put into steaming and decocting in steamer until boiling 18
～22 minutes；Then spray into cold water again, then steaming and decocting obtains, to boiling 10～18 minutes, the Oryza glutinosa for cooking；The Oryza glutinosa for cooking is spread out
Open that to be cooled to room temperature standby.
5. the brewing method of the Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine according to claim 3 or 4, it is characterised in that institute
The brewing method for stating Folium Ipomoea Fructus Lycii Wild chrysanthemum healthy rice wine is further included：To the Folium Ipomoea Fructus Lycii at 68 DEG C～72 DEG C
Wild chrysanthemum healthy rice wine carries out water-bath sterilization, cooling, filtration, seasoning coloring, tinning process.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN101974385A (en) * | 2010-10-15 | 2011-02-16 | 安徽师范大学 | Rice wine yeast and preparation method thereof |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
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2016
- 2016-11-26 CN CN201611056446.1A patent/CN106434154A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN101974385A (en) * | 2010-10-15 | 2011-02-16 | 安徽师范大学 | Rice wine yeast and preparation method thereof |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
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| Title |
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| 岳春 等: "全液态化生产红薯叶保健黄酒的研究", 《酿酒》 * |
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Application publication date: 20170222 |