CN106418095A - Composite edible-fungus-refined-powder solid beverage - Google Patents
Composite edible-fungus-refined-powder solid beverage Download PDFInfo
- Publication number
- CN106418095A CN106418095A CN201610828432.0A CN201610828432A CN106418095A CN 106418095 A CN106418095 A CN 106418095A CN 201610828432 A CN201610828432 A CN 201610828432A CN 106418095 A CN106418095 A CN 106418095A
- Authority
- CN
- China
- Prior art keywords
- extract
- potato
- fungus
- solid beverage
- level
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000000843 powder Substances 0.000 title claims abstract description 32
- 235000013361 beverage Nutrition 0.000 title claims abstract description 23
- 239000007787 solid Substances 0.000 title claims abstract description 18
- 239000002131 composite material Substances 0.000 title abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 50
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 50
- 150000004676 glycans Chemical class 0.000 claims abstract description 25
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 25
- 239000005017 polysaccharide Substances 0.000 claims abstract description 25
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000011575 calcium Substances 0.000 claims abstract description 13
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 13
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 12
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 11
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 10
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 10
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 10
- 241000132012 Atractylodes Species 0.000 claims abstract description 9
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 9
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 9
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 9
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 9
- 241001145025 Saussurea involucrata Species 0.000 claims abstract description 9
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 9
- 240000006794 Volvariella volvacea Species 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 229940069521 aloe extract Drugs 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 9
- 239000011669 selenium Substances 0.000 claims abstract description 9
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 6
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims description 73
- 230000001954 sterilising effect Effects 0.000 claims description 22
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 20
- 238000009835 boiling Methods 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 15
- 239000002002 slurry Substances 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 12
- 230000001580 bacterial effect Effects 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 9
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 8
- 102000002322 Egg Proteins Human genes 0.000 claims description 8
- 108010000912 Egg Proteins Proteins 0.000 claims description 8
- 229940107666 astragalus root Drugs 0.000 claims description 8
- 235000014103 egg white Nutrition 0.000 claims description 8
- 210000000969 egg white Anatomy 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 8
- 238000003672 processing method Methods 0.000 claims description 8
- 238000001694 spray drying Methods 0.000 claims description 8
- 150000001875 compounds Chemical class 0.000 claims description 7
- 239000002054 inoculum Substances 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 5
- 229910000831 Steel Inorganic materials 0.000 claims description 4
- 229910052799 carbon Inorganic materials 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 239000000498 cooling water Substances 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000011081 inoculation Methods 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 238000005086 pumping Methods 0.000 claims description 4
- 239000010959 steel Substances 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 22
- 241000233866 Fungi Species 0.000 abstract description 11
- 230000008901 benefit Effects 0.000 abstract description 4
- 244000269722 Thea sinensis Species 0.000 abstract description 3
- 210000004556 brain Anatomy 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 240000006509 Gynostemma pentaphyllum Species 0.000 abstract 1
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000019206 astragalus extract Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 8
- 230000036039 immunity Effects 0.000 description 6
- 238000011160 research Methods 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 210000000214 mouth Anatomy 0.000 description 4
- 241000533950 Leucojum Species 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000000259 anti-tumor effect Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 235000021049 nutrient content Nutrition 0.000 description 3
- 230000000144 pharmacologic effect Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 230000029058 respiratory gaseous exchange Effects 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000004913 activation Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 239000003607 modifier Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000001766 physiological effect Effects 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 241001327634 Agaricus blazei Species 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000183278 Nephelium litchi Species 0.000 description 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 125000003275 alpha amino acid group Chemical group 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003356 anti-rheumatic effect Effects 0.000 description 1
- 230000002096 anti-tetanic effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000002155 anti-virotic effect Effects 0.000 description 1
- 230000010100 anticoagulation Effects 0.000 description 1
- 239000003435 antirheumatic agent Substances 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 244000285940 beete Species 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000005961 cardioprotection Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 235000011222 chang cao shi Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 230000007954 hypoxia Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 230000000091 immunopotentiator Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- -1 polyphenol compound Chemical class 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 238000012916 structural analysis Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- 230000001018 virulence Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a composite edible-fungus-refined-powder solid beverage. The composite edible-fungus-refined-powder solid beverage is characterized by being prepared from, by weight, 200 g of organic corn, 80 g of hericium erinaceus, 40 g of shiitake mushrooms, 50 g of agaric, 30 g of straw mushrooms, 2 g of white atractylodes rhizomes, 0.01 g of tea polyphenol, 0.6 g of active calcium, 1 g of biological active peptide, 60 g of potato flakes, 3 g of Chinese yam polysaccharide, 0.5 g of selenium-enriched protein powder, 1 g of saussurea involucrata extract, 0.5 g of astragalus extract, 1 g of sesame leaf extract, 2 g of aloe extract and 1.5g of gynostemma pentaphylla extract. The composite edible-fungus-refined-powder solid beverage is rich in microelement, and is capable of promoting microelement of the human body, invigorating the brain, reinforcing intelligence and improving economic benefits of edible fungus, the application of the edible fungus is wider, and the beverage is good in taste and best in health-care effect.
Description
Technical field
The present invention relates to technical field of beverage is and in particular to a kind of compound edible mushroom fine powder solid beverage.
Background technology
Modern medicine study proves：In edible mushroom, the fungi polysaccharide of one of contained pharmacological active substance has multiple biologies
Activity, but a kind of fungi polysaccharide generally has obvious effect or single effect to a certain physiological effect.In the world, fungi polysaccharide quilt
Referred to as " biological respinse modifier ", referred to as " BRM ", show, some polysaccharide have the spy of biological respinse modifier through research
Levy, can be as immunopotentiator and immunoactivator etc., these active polysaccharides have the structure of, and that is, main chain is by β-D (1-3)
The glucosyl group composition connecting, along main chain random distribution, the glucosyl group that same β-D (1-3) side connects is in pectinate texture, molecular weight
Size different with conformation and change with the fine structure of polysaccharide.
Show by research, active polysaccharide composition β-D (1-3) glucose of edible mushroom is to heterologous, homology even heredity
The tumour of property all changes.Additionally, it typically also has the effect of antibacterium, antiviral and anti-coagulation, improve liver function and conciliate
Virulence, improves the utilization rate of animal hypoxia-bearing capability and oxygen, reduces the viscosity of blood, increases myocardial contractive power, improves the rhythm of the heart,
Hypoglycemic, calm, ease pain, relieving asthma, cough-relieving, different effect of resolving sputum etc..There is good effect for improving human immunological competence
Really.For example Cordyceps sinensis polysaccharide is improved immunity and delaying senility, strengthens the body resistance to consolidate the constitution, cardioprotection, liver, antitetanic effect；Black wood
Fungus polysaccharides have functions that strengthen immunity, anti-oxidant, suppression tumour；Agaricus Blazei Murrill polysaccharide has hypoglycemic, enhance immunity, anti-
The effect such as viral, antitumor；Grifolan is in antitumor, regulation immunity of organisms, AntiHIV1 RT activity, anti-oxidant and removing free radical
Etc. the important biologically active of aspect；Hericium erinaceum polysaccharide can reach multiple lifes such as enhance immunity, antitumor, anti-aging, reducing blood lipid
Reason function.In recent years, the research direction of the physiological effect that the research of fungi polysaccharide is gradually combined to multiple eating granulose is sent out
Exhibition.Many it is demonstrated experimentally that during the effect of some edible and medicinal fungi polysaccharide composites, effect than single polysaccharide more preferably, and between them
Pharmacological action assumes concertedness.Now, many scholars to the structural analysis of composite fungi amylose, extraction and purification process and clinical should
With etc. the research of aspect also increasingly pay close attention to.
Modern edible fungi beverage is often made up of single edible mushroom, and technology of preparing is often made using white granulated sugar as carrier
Solid granulates, are brewed with boiling water when drinking, and form liquid beverage.This edible mushroom solid beverage is because of the glucose content in drink
Very high, edible fungi polysaccharide composition is single so as to beneficiaries and product effect are all undesirable.Market also tends to because polysaccharide
, there is blank in the reasons such as extractive technique.
Content of the invention
The technical problem to be solved is to provide a kind of nutrient composition content high, the composite edible of safe for drinking
Bacterium fine powder solid beverage.
The technical problem to be solved employs the following technical solutions to realize：
A kind of compound edible mushroom fine powder solid beverage, is made up of the component of following weight：Organic corn 200g, Hericium erinaceus
80g, mushroom 40g, agaric 50g, straw mushroom 30g, bighead atractylodes rhizome 2g, Tea Polyphenols 0.01g, calcium activated 0.6g, biologically active peptide 1g, potato
Snowflake full powder 60g, Chinese yam polysaccharide 3g, selenium rich of egg white powder 0.5g, Saussurea involucrata extract 1g, Astragalus Root P.E 0.5g, gingili leaf extract
Thing 1g, aloe extract 2g, Herb Gynostemmae Pentaphylli extract 1.5g；
The processing method of above-mentioned solid beverage is as follows：
(1) organic corn, Hericium erinaceus, mushroom, agaric, straw mushroom and the bighead atractylodes rhizome are cleaned out, be dried and exist to moisture
Within 10%, send into pulverizer and pulverize, cross 80 eye mesh screens, obtain one-level powder stand-by；
(2) by Tea Polyphenols, calcium activated, biologically active peptide, potato flakes, Chinese yam polysaccharide, selenium rich of egg white powder, saussurea involucrata
Extract, Astragalus Root P.E, sesame leaf extract, aloe extract and Herb Gynostemmae Pentaphylli extract mix, and obtain second patent flour material stand-by；
(3) one-level powder and second patent flour material are together sent into grinder, continuously grinding 2 hours, cross 120-160 mesh sieve plate,
Obtain three-level material stand-by；
(4) first squeeze into pure water boiling in material pot, be heated to 80 DEG C and turn off steam, add and shift to an earlier date ready three-level thing
Material, after boiling boiling 20 minutes in material pot, opens recirculated cooling water, cools to boiling material pot；
(5) wait boil material pot in feed temperature be cooled to 60 DEG C～65 DEG C when, take out material carry out processed, make material
Water content, in 30-35%, obtains level Four material stand-by；
(6) level Four material is bottled, using steam high-voltage sterilizing, then the material after sterilizing is pushed cooling workshop, 2-4 is little
When by 90 DEG C of sterile material, drop to 20 DEG C in aseptic interior；Steam high-voltage sterilizing does not destroy raw material attribute, does not produce pollution,
Noresidue；
(7) automatically the sterile bottles having cooled down are put on inoculation line using manipulator, sequentially send in sterilized inoculator,
Machine automatically opens up bottle cap, accesses pure bacterium (bacterial classification) rapidly, automatically seals bottleneck, and incoming elevator is automatically fed into incubated
Room, constant temperature and humidity, culture 20 days automatically；Standard is high, operation is tight, and product inherent quality is high, shortens original three months cultivation cycles
More than；
The inoculum concentration of bacterial classification is 0.5-5%；
(8) pour out material, in 80 DEG C of freeze-day with constant temperature, to moisture within 8% after the completion of sterilizing；Rapid draing, battalion
Form and point do not lose；Power consumption is relatively low, and output is high；
(9) expanded sterilization is carried out to dried material, then metering packing；Do not destroyed using moment expanded sterilization
The nutrient content of material, moment kills substantial amounts of microorganism, changes the characteristic of material, improve product quality, improves the mouth of product
Sense.
The processing method of above-mentioned potato flakes is as follows：
(1) remove the peel after fresh potato being cleaned, put into temperature and be 6-8 DEG C, humidity is deposited in the fresh-keeping warehouse for 78-82%
Stand-by；
(2) potato in fresh-keeping warehouse is taken out, is cut into particle, send into tumbler and carry out tumbling process, during tumbling every
5-8 minute vacuumizes once, exhausts tumbling 5-10 minute after vacuum every time, then vacuum pumping, and so circulation 2-4 time is so that horse
Bell potato particle can reach the effect of breathing massage in tumbling procedure, improves the activity of inner material；
(3) potato granular after tumbling is sent into grinder, continuously grinding 2 hours, cross 120-160 mesh sieve plate, then
Send in reactor, inject steam while stirring, make the steam temperature in reactor reach 110 DEG C -130 DEG C, be sufficiently stirred for, make
Potato slurry is heated evenly, heating stirring 5-8 minute；The stability of potato slurry can be improved by heating；
(4) the potato slurry after heating is taken out, be cooled to normal temperature, put in rustless steel container, warm water dilutes, temperature
The addition of water is 3-5 times of potato slurry weight, continuously stirs 20 minutes about, then pumps into Centrafugal spray drying tower,
It is spray-dried using Centrafugal spray drying tower, drying tower EAT is 145 DEG C, leaving air temp is 125 DEG C, collected dry
Dry thing is potato flakes.
The potato flakes being obtained using said method, can fully be extracted the active ingredient in potato, make horse
The active material of bell potato maximizes the retention, and is easy to human body overall absorption again, and technique is advanced, reasonable, quality controllable.
Tea Polyphenols (TP) is the polyphenol compound of separating-purifying from tealeaves particularly green tea, is the chief active of tealeaves
Composition, has extensive pharmacological action.By adjusting the activity of immunoglobulin (Ig), indirectly realize improving human body comprehensive immunity energy
Power, the antirheumatic factor, effect of anti-bacteria and anti-virus, can promote the absorption to elements such as VC, calcium, zinc for the human body.
Contain the elements such as micro natural mineral matter potassium, sodium, iron, manganese, silicon, phosphorus, zinc in calcium activated, in process by
Activation, becomes excellent nutrient.These element major parts have physiological function, are the key component of enzyme and protein system,
Nucleic acid hormone, cell membrane etc. are played with stable or activation.Wherein many elements are with the growth at people's age and aging, people
Body burden gradually decreases, and eats and can be supplemented containing calcium activated.
Biologically active peptide is to extract the active factors isolated from plant, the egg being closed by two or more amino acid chain
White polypeptide, this active peptides can remove common free radical in human oral cavity, many with Litchi Pericarp Extract, calcium activated, tea
Phenol etc. plays synergy, promotes the absorption of beneficial element.
The invention has the beneficial effects as follows：Beverage of the present invention is rich in trace element, can promote human metabolism, brain tonic benefit
Intelligence, improves the economic benefit of edible mushroom so as to purposes is more extensive, and the beverage mouthfeel of preparation is good, and health-care effect is good.
Specific embodiment
In order that technological means, creation characteristic, reached purpose and effect that the present invention realizes are easy to understand, tie below
Close specific embodiment, the present invention is expanded on further.
Embodiment 1
A kind of compound edible mushroom fine powder solid beverage, is made up of the component of following weight：Organic corn 200g, Hericium erinaceus
80g, mushroom 40g, agaric 50g, straw mushroom 30g, bighead atractylodes rhizome 2g, Tea Polyphenols 0.01g, calcium activated 0.6g, biologically active peptide 1g, potato
Snowflake full powder 60g, Chinese yam polysaccharide 3g, selenium rich of egg white powder 0.5g, Saussurea involucrata extract 1g, Astragalus Root P.E 0.5g, gingili leaf extract
Thing 1g, aloe extract 2g, Herb Gynostemmae Pentaphylli extract 1.5g；
The processing method of above-mentioned solid beverage is as follows：
(1) organic corn, Hericium erinaceus, mushroom, agaric, straw mushroom and the bighead atractylodes rhizome are cleaned out, be dried and exist to moisture
Within 10%, send into pulverizer and pulverize, cross 80 eye mesh screens, obtain one-level powder stand-by；
(2) by Tea Polyphenols, calcium activated, biologically active peptide, potato flakes, Chinese yam polysaccharide, selenium rich of egg white powder, saussurea involucrata
Extract, Astragalus Root P.E, sesame leaf extract, aloe extract and Herb Gynostemmae Pentaphylli extract mix, and obtain second patent flour material stand-by；
(3) one-level powder and second patent flour material are together sent into grinder, continuously grinding 2 hours, cross 120-160 mesh sieve plate,
Obtain three-level material stand-by；
(4) first squeeze into pure water boiling in material pot by proportioning, be heated to 80 DEG C and turn off steam, add ready in advance
Three-level material, after boiling boiling 20 minutes in material pot, opens recirculated cooling water, cools to boiling material pot；
(5) wait boil material pot in feed temperature be cooled to 60 DEG C～65 DEG C when, take out material carry out processed, make material
Water content, in 30-35%, obtains level Four material stand-by；
(6) level Four material is bottled, using steam high-voltage sterilizing, then the material after sterilizing is pushed cooling workshop, 2-4 is little
When by 90 DEG C of sterile material, drop to 20 DEG C in aseptic interior；Steam high-voltage sterilizing does not destroy raw material attribute, does not produce pollution,
Noresidue；
(7) automatically the sterile bottles having cooled down are put on inoculation line using manipulator, sequentially send in sterilized inoculator,
Machine automatically opens up bottle cap, accesses pure bacterium (bacterial classification) rapidly, automatically seals bottleneck, and incoming elevator is automatically fed into incubated
Room, constant temperature and humidity, culture 20 days automatically；Standard is high, operation is tight, and product inherent quality is high, shortens original three months cultivation cycles
More than；
The inoculum concentration of bacterial classification is 1%；
(8) pour out material, in 80 DEG C of freeze-day with constant temperature, to moisture within 8% after the completion of sterilizing；Rapid draing, battalion
Form and point do not lose；Power consumption is relatively low, and output is high；
(9) expanded sterilization is carried out to dried material, then metering packing；Do not destroyed using moment expanded sterilization
The nutrient content of material, moment kills substantial amounts of microorganism, changes the characteristic of material, improve product quality, improves the mouth of product
Sense.
The processing method of above-mentioned potato flakes is as follows：
(1) remove the peel after fresh potato being cleaned, put into temperature and be 6-8 DEG C, humidity is deposited in the fresh-keeping warehouse for 78-82%
Stand-by；
(2) potato in fresh-keeping warehouse is taken out, is cut into particle, send into tumbler and carry out tumbling process, during tumbling every
5-8 minute vacuumizes once, exhausts tumbling 5-10 minute after vacuum every time, then vacuum pumping, and so circulation 2-4 time is so that horse
Bell potato particle can reach the effect of breathing massage in tumbling procedure, improves the activity of inner material；
(3) potato granular after tumbling is sent into grinder, continuously grinding 2 hours, cross 120-160 mesh sieve plate, then
Send in reactor, inject steam while stirring, make the steam temperature in reactor reach 110 DEG C -130 DEG C, be sufficiently stirred for, make
Potato slurry is heated evenly, heating stirring 5-8 minute；The stability of potato slurry can be improved by heating；
(4) the potato slurry after heating is taken out, be cooled to normal temperature, put in rustless steel container, warm water dilutes, temperature
The addition of water is 3-5 times of potato slurry weight, continuously stirs 20 minutes about, then pumps into Centrafugal spray drying tower,
It is spray-dried using Centrafugal spray drying tower, drying tower EAT is 145 DEG C, leaving air temp is 125 DEG C, collected dry
Dry thing is potato flakes.
Embodiment 2
A kind of compound edible mushroom fine powder solid beverage, is made up of the component of following weight：Organic corn 200g, Hericium erinaceus
80g, mushroom 40g, agaric 50g, straw mushroom 30g, bighead atractylodes rhizome 2g, Tea Polyphenols 0.01g, calcium activated 0.6g, biologically active peptide 1g, potato
Snowflake full powder 60g, Chinese yam polysaccharide 3g, selenium rich of egg white powder 0.5g, Saussurea involucrata extract 1g, Astragalus Root P.E 0.5g, gingili leaf extract
Thing 1g, aloe extract 2g, Herb Gynostemmae Pentaphylli extract 1.5g；
The processing method of above-mentioned solid beverage is as follows：
(1) organic corn, Hericium erinaceus, mushroom, agaric, straw mushroom and the bighead atractylodes rhizome are cleaned out, be dried and exist to moisture
Within 10%, send into pulverizer and pulverize, cross 80 eye mesh screens, obtain one-level powder stand-by；
(2) by Tea Polyphenols, calcium activated, biologically active peptide, potato flakes, Chinese yam polysaccharide, selenium rich of egg white powder, saussurea involucrata
Extract, Astragalus Root P.E, sesame leaf extract, aloe extract and Herb Gynostemmae Pentaphylli extract mix, and obtain second patent flour material stand-by；
(3) one-level powder and second patent flour material are together sent into grinder, continuously grinding 2 hours, cross 120-160 mesh sieve plate,
Obtain three-level material stand-by；
(4) first squeeze into pure water boiling in material pot by proportioning, be heated to 80 DEG C and turn off steam, add ready in advance
Three-level material, after boiling boiling 20 minutes in material pot, opens recirculated cooling water, cools to boiling material pot；
(5) wait boil material pot in feed temperature be cooled to 60 DEG C～65 DEG C when, take out material carry out processed, make material
Water content, in 30-35%, obtains level Four material stand-by；
(6) level Four material is bottled, using steam high-voltage sterilizing, then the material after sterilizing is pushed cooling workshop, 2-4 is little
When by 90 DEG C of sterile material, drop to 20 DEG C in aseptic interior；Steam high-voltage sterilizing does not destroy raw material attribute, does not produce pollution,
Noresidue；
(7) automatically the sterile bottles having cooled down are put on inoculation line using manipulator, sequentially send in sterilized inoculator,
Machine automatically opens up bottle cap, accesses pure bacterium (bacterial classification) rapidly, automatically seals bottleneck, and incoming elevator is automatically fed into incubated
Room, constant temperature and humidity, culture 20 days automatically；Standard is high, operation is tight, and product inherent quality is high, shortens original three months cultivation cycles
More than；
The inoculum concentration of bacterial classification is 2%；
(8) pour out material, in 80 DEG C of freeze-day with constant temperature, to moisture within 8% after the completion of sterilizing；Rapid draing, battalion
Form and point do not lose；Power consumption is relatively low, and output is high；
(9) expanded sterilization is carried out to dried material, then metering packing；Do not destroyed using moment expanded sterilization
The nutrient content of material, moment kills substantial amounts of microorganism, changes the characteristic of material, improve product quality, improves the mouth of product
Sense.
The processing method of above-mentioned potato flakes is as follows：
(1) remove the peel after fresh potato being cleaned, put into temperature and be 6-8 DEG C, humidity is deposited in the fresh-keeping warehouse for 78-82%
Stand-by；
(2) potato in fresh-keeping warehouse is taken out, is cut into particle, send into tumbler and carry out tumbling process, during tumbling every
5-8 minute vacuumizes once, exhausts tumbling 5-10 minute after vacuum every time, then vacuum pumping, and so circulation 2-4 time is so that horse
Bell potato particle can reach the effect of breathing massage in tumbling procedure, improves the activity of inner material；
(3) potato granular after tumbling is sent into grinder, continuously grinding 2 hours, cross 120-160 mesh sieve plate, then
Send in reactor, inject steam while stirring, make the steam temperature in reactor reach 110 DEG C -130 DEG C, be sufficiently stirred for, make
Potato slurry is heated evenly, heating stirring 5-8 minute；The stability of potato slurry can be improved by heating；
(4) the potato slurry after heating is taken out, be cooled to normal temperature, put in rustless steel container, warm water dilutes, temperature
The addition of water is 3-5 times of potato slurry weight, continuously stirs 20 minutes about, then pumps into Centrafugal spray drying tower,
It is spray-dried using Centrafugal spray drying tower, drying tower EAT is 145 DEG C, leaving air temp is 125 DEG C, collected dry
Dry thing is potato flakes.
General principle and principal character and the advantages of the present invention of the present invention have been shown and described above.The technology of the industry
, it should be appreciated that the present invention is not restricted to the described embodiments, the simply explanation described in above-described embodiment and specification is originally for personnel
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these changes
Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and its
Equivalent thereof.
Claims (7)
1. a kind of compound edible mushroom fine powder solid beverage is it is characterised in that be made up of the component of following weight：Organic corn
200g, Hericium erinaceus 80g, mushroom 40g, agaric 50g, straw mushroom 30g, bighead atractylodes rhizome 2g, Tea Polyphenols 0.01g, calcium activated 0.6g, biologically active
Peptide 1g, potato flakes 60g, Chinese yam polysaccharide 3g, selenium rich of egg white powder 0.5g, Saussurea involucrata extract 1g, Astragalus Root P.E 0.5g,
Sesame leaf extract 1g, aloe extract 2g, Herb Gynostemmae Pentaphylli extract 1.5g.
2. compound edible mushroom fine powder solid beverage according to claim 1 is it is characterised in that above-mentioned potato flakes
Processing method as follows：
(1) remove the peel after fresh potato being cleaned, put into temperature and be 6-8 DEG C, humidity is deposited in the fresh-keeping warehouse for 78-82% and treated
With；
(2) potato in fresh-keeping warehouse is taken out, be cut into particle, send into tumbler and carry out tumbling process, divide every 5-8 during tumbling
Clock vacuumizes once, exhausts tumbling 5-10 minute after vacuum, then vacuum pumping, so circulation 2-4 time every time；
(3) potato granular after tumbling is sent into grinder, continuously grinding 2 hours, cross 120-160 mesh sieve plate, be then fed into
In reactor, inject steam while stirring, make the steam temperature in reactor reach 110 DEG C -130 DEG C, be sufficiently stirred for, make Ma Ling
Potato slurry is heated evenly, heating stirring 5-8 minute；
(4) the potato slurry after heating is taken out, be cooled to normal temperature, put in rustless steel container, warm water dilutes, warm water
Addition is 3-5 times of potato slurry weight, continuously stirs 20 minutes about, then pumps into Centrafugal spray drying tower, adopts
Centrafugal spray drying tower is spray-dried, and drying tower EAT is 145 DEG C, and leaving air temp is 125 DEG C, collects dried object
It is potato flakes.
3. a kind of processing method of solid beverage described in claim 1 or 2 is it is characterised in that step is as follows：
(1) organic corn, Hericium erinaceus, mushroom, agaric, straw mushroom and the bighead atractylodes rhizome are cleaned out, be dried to moisture 10% with
Interior, send into pulverizer and pulverize, cross 80 eye mesh screens, obtain one-level powder stand-by；
(2) Tea Polyphenols, calcium activated, biologically active peptide, potato flakes, Chinese yam polysaccharide, selenium rich of egg white powder, saussurea involucrata are extracted
Thing, Astragalus Root P.E, sesame leaf extract, aloe extract and Herb Gynostemmae Pentaphylli extract mix, and obtain second patent flour material stand-by；
(3) one-level powder and second patent flour material are together sent into grinder, continuously grinding 2 hours, cross 120-160 mesh sieve plate, obtain
Three-level material is stand-by；
(4) first squeeze into pure water boiling in material pot, be heated to 80 DEG C and turn off steam, add and shift to an earlier date ready three-level material,
After boiling boiling 20 minutes in material pot, open recirculated cooling water, cool to boiling material pot；
(5) wait boil material pot in feed temperature be cooled to 60 DEG C～65 DEG C when, take out material carry out processed, make material aqueous
Amount, in 30-35%, obtains level Four material stand-by；
(6) level Four material is bottled, using steam high-voltage sterilizing, then the material after sterilizing is pushed cooling workshop, 2-4 hour will
90 DEG C of sterile material, drops to 20 DEG C in aseptic interior；
(7) automatically the sterile bottles having cooled down are put on inoculation line using manipulator, sequentially send in sterilized inoculator, machine
Automatically open up bottle cap, access bacterial classification rapidly, automatically seal bottleneck, incoming elevator, it is automatically fed into incubated room, constant temperature is permanent
Wet, culture 20 days automatically；
(8) pour out material, in 80 DEG C of freeze-day with constant temperature, to moisture within 8% after the completion of sterilizing；
(9) expanded sterilization is carried out to dried material, then metering packing.
4. method according to claim 3 it is characterised in that in step (7) bacterial classification inoculum concentration be 0.5-5%.
5. method according to claim 4 it is characterised in that in step (7) bacterial classification inoculum concentration be 1%.
6. the method according to claim it is characterised in that in step (7) bacterial classification inoculum concentration be 2%.
7. the method according to claim it is characterised in that in step (7) bacterial classification inoculum concentration be 5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610828432.0A CN106418095A (en) | 2016-09-18 | 2016-09-18 | Composite edible-fungus-refined-powder solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610828432.0A CN106418095A (en) | 2016-09-18 | 2016-09-18 | Composite edible-fungus-refined-powder solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106418095A true CN106418095A (en) | 2017-02-22 |
Family
ID=58168095
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610828432.0A Withdrawn CN106418095A (en) | 2016-09-18 | 2016-09-18 | Composite edible-fungus-refined-powder solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106418095A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925999A (en) * | 2018-08-08 | 2018-12-04 | 河南城建学院 | The preparation method of RHIIZOMA DIOSCOREAE from Henan of China active peptide dry powder, RHIIZOMA DIOSCOREAE from Henan of China activity peptide health product and its microcapsules |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750495A (en) * | 2014-02-16 | 2014-04-30 | 哈尔滨伟平科技开发有限公司 | Production method of potato solid beverage |
| CN104082819A (en) * | 2014-07-04 | 2014-10-08 | 杭州雪域生物技术有限公司 | Edible and medical fungus functional solid beverage and preparation method thereof |
| CN104489850A (en) * | 2014-12-05 | 2015-04-08 | 黑龙江众生生物工程有限公司 | Solid compound bacteria beverage and preparation method thereof |
| CN105767977A (en) * | 2016-03-16 | 2016-07-20 | 北京真普惠生物科学技术研究院 | Integrated whole-powder production method for potatoes and other root and tuber crops |
| CN105851732A (en) * | 2016-04-07 | 2016-08-17 | 金寨金栗源生物技术有限公司 | Chinese chestnut protein peptide liquid enriched drink and preparation method thereof |
| CN105852137A (en) * | 2016-04-07 | 2016-08-17 | 金寨金栗源生物技术有限公司 | Preparation method and product of Chinese chestnut micro-molecular peptide flour |
-
2016
- 2016-09-18 CN CN201610828432.0A patent/CN106418095A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750495A (en) * | 2014-02-16 | 2014-04-30 | 哈尔滨伟平科技开发有限公司 | Production method of potato solid beverage |
| CN104082819A (en) * | 2014-07-04 | 2014-10-08 | 杭州雪域生物技术有限公司 | Edible and medical fungus functional solid beverage and preparation method thereof |
| CN104489850A (en) * | 2014-12-05 | 2015-04-08 | 黑龙江众生生物工程有限公司 | Solid compound bacteria beverage and preparation method thereof |
| CN105767977A (en) * | 2016-03-16 | 2016-07-20 | 北京真普惠生物科学技术研究院 | Integrated whole-powder production method for potatoes and other root and tuber crops |
| CN105851732A (en) * | 2016-04-07 | 2016-08-17 | 金寨金栗源生物技术有限公司 | Chinese chestnut protein peptide liquid enriched drink and preparation method thereof |
| CN105852137A (en) * | 2016-04-07 | 2016-08-17 | 金寨金栗源生物技术有限公司 | Preparation method and product of Chinese chestnut micro-molecular peptide flour |
Non-Patent Citations (2)
| Title |
|---|
| 刘恩岐，曾凡坤主编: "《食品工艺学》", 31 August 2011, 郑州大学出版社 * |
| 李树君著: "《马铃薯加工学》", 31 May 2014, 中国农业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925999A (en) * | 2018-08-08 | 2018-12-04 | 河南城建学院 | The preparation method of RHIIZOMA DIOSCOREAE from Henan of China active peptide dry powder, RHIIZOMA DIOSCOREAE from Henan of China activity peptide health product and its microcapsules |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100922311B1 (en) | Methods of culturing Inonotus obliquus, Phellinus linteus, Ganoderma lucidum, Sparassis crispa and Vegetable Worms for production of substances containing AHCC | |
| CN109717340A (en) | A kind of fermentation preparation of the two-step Cordyceps militaris ferment of combination complex enzyme hydrolysis | |
| CN102224861B (en) | Health preserving fungi tea | |
| TW200944137A (en) | Method for manufacturing health food containing enzyme, and health food | |
| CN101180998A (en) | Gold vinegar tea beverage and manufacturing technology | |
| CN107373266A (en) | A kind of rose enzyme solid beverage and its preparation technology | |
| CN109938332A (en) | A kind of Hericium erinaceus health-care preparation and preparation method thereof containing erythrothioneine | |
| CN106434157A (en) | Traditional Chinese medicinal distiller's yeast and preparation method | |
| CN108477447A (en) | A kind of toxin-expelling and face nourishing ferment synthesis drink and preparation method thereof | |
| CN108925999A (en) | The preparation method of RHIIZOMA DIOSCOREAE from Henan of China active peptide dry powder, RHIIZOMA DIOSCOREAE from Henan of China activity peptide health product and its microcapsules | |
| CN107446780A (en) | A kind of passion fruit health liquor and preparation method thereof | |
| CN101999673B (en) | Process for extracting dietary fibers from peony leaves by fermentation method | |
| CN105919130A (en) | Organic-nutrient-enriched spare-rib-flavor chicken essence | |
| CN107475340A (en) | A kind of preparation method of truffle bacterium active peptide | |
| CN106418095A (en) | Composite edible-fungus-refined-powder solid beverage | |
| CN104087562A (en) | Extraction method of superoxide dismutase | |
| CN104305181A (en) | Process for making bamboo fungus composite health beverage | |
| CN106994172A (en) | A kind of Chinese medicine composition of prophylactic treatment gut of shrimp microsporidian, pulvis and preparation method thereof | |
| CN107012048A (en) | Health liquor containing Cordyceps militaris and maca and preparation method thereof | |
| CN106901107A (en) | A kind of meat ganoderma active bacterium fermented beverage and preparation method thereof | |
| CN105212222B (en) | Join frog oil chewable tablets | |
| CN112569265A (en) | Preparation method of medicinal fungus powder | |
| CN102687780B (en) | Cordyceps militaris mycoplasm healthcare green tea and preparation method thereof | |
| CN106616170A (en) | Preparation method of solid beverage | |
| CN101006856A (en) | Sterilization method of ganderoma lucium spores powder and ganderoma lucidum fruitbody |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170222 |