CN106901107A - A kind of meat ganoderma active bacterium fermented beverage and preparation method thereof - Google Patents
A kind of meat ganoderma active bacterium fermented beverage and preparation method thereof Download PDFInfo
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- CN106901107A CN106901107A CN201710103181.4A CN201710103181A CN106901107A CN 106901107 A CN106901107 A CN 106901107A CN 201710103181 A CN201710103181 A CN 201710103181A CN 106901107 A CN106901107 A CN 106901107A
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- ganoderma lucidum
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of meat ganoderma active bacterium fermented beverage and preparation method thereof, its material composition is：150~1500 parts of 10~100 parts of the brilliant activity compound probiotic of 1~10 part of Momordica grosvenori, 1~10 part of Radix Glycyrrhizae, meat ganoderma lucidum junket film and water；The brilliant activity compound probiotic of the meat ganoderma lucidum junket film includes meat ganoderma lucidum junket film crystalline substance and active probiotic.Its preparation method is：S1：Raw material prepares；S2：Prepare Momordica grosvenori liuqorice concentrated nutrient solution；S3：Prepare Momordica grosvenori liuqorice meat ganoderma lucidum junket film crystalline substance mixed fermentation concentrated nutrient solution；S4：Prepare meat ganoderma active bacterium fermented beverage.Its fermented beverage can play collaboration and promote human body cell vigor, plays the peculiar effect of lifting body immunity, and with extremely abundant nutritional ingredient, often drinking can improve body immunity and enhancing cell tissue energy, the viral infection effect of respiratory tract of releiving, regulation gastrointestinal function and preventing and treating mutans bacteria.This product is drunk convenience, is easy to carry about with one, rehabilitation personnel after being widely used in old, young, woman, young various people and recovering.
Description
Technical field
The present invention relates to field of food and healthcare field, and in particular to a kind of meat ganoderma active bacterium fermented beverage and its preparation
Method.
Background technology
Meat ganoderma lucidum is commonly called as ' local tyrant ', ' strange meat ', time immemorial【The Classic of Mountains and Rivers】, Shanxi court【The Master of Preserving Simplicity】, the Ming Dynasty【Herbal guiding principle
Mesh】It is on the books.Big physician's Li Shizhen (1518-1593 A.D.) exists【Compendium of Materia Medica】Sesame class is divided into five kinds, meat sesame be incorporated into ' dish ' portion, ' sesame ' class,
This is classified as through top grade.Show according to the study, ' local tyrant ' meat ganoderma lucidum is a kind of non-plant, non-animal, Mycophyta and protoplast biology
Between slime mold complex, include；Chitin, protein, nucleic acid, glutathione, polysaccharide, several amino acids, Flavonoid substances, dimension
Raw element B1/B2/B6, Yan acid, phosphatide, free fatty, Gai, Magnesium, zinc, selenium, germanium isoreactivity material, protect with various scientific nutritions
Strong effect.Brilliant with the meat ganoderma lucidum junket film that meat lucidum strain is cultivated, its nutritious, taste is sour refreshing, referring to the first Shen of the applicant
Patent ZL201410268489.0 please.
Momordica grosvenori is the distinctive precious cucurbitaceous plant of China, have the title of the good fruit of good medicine, is that the Ministry of Public Health announces in the first batch
Medicine-food two-purpose rare traditional Chinese medicine.Radix Glycyrrhizae also known as Glycyrrhiza Uralensis, herbaceos perennial belong to pulse family, and smell is micro- sweet and special.
With China's expanding economy, but some local air, water pollution are extremely serious, crisis people's livelihood safety, people
Virus infection of the people to respiratory tract of releiving, regulation gastrointestinal function and preventing and treating mutans bacteria, the safe dietotherapy of raising body immunity,
Health, the high-quality of health care food demand it is more and more vigorous.
The content of the invention
In view of the above-mentioned problems in the prior art, the defect it is a primary object of the present invention to solve prior art,
The present invention provides a kind of meat ganoderma active bacterium fermented beverage and preparation method thereof.
The purpose of the present invention is mainly achieved through the following technical solutions.
The parts by weight of a kind of meat ganoderma active bacterium fermented beverage, its material composition and various composition are：Momordica grosvenori 1~
150~1500 parts of 10 parts, 1~10 part of Radix Glycyrrhizae, 10~100 parts of the brilliant activity compound probiotic of meat ganoderma lucidum junket film and water；The meat
The brilliant activity compound probiotic of ganoderma lucidum junket film includes meat ganoderma lucidum junket film crystalline substance and active probiotic.
Further, the material composition of the meat ganoderma active bacterium fermented beverage and the parts by weight of various composition are：
300~1000 parts of 15~60 parts of the brilliant activity compound probiotic of 3~7 parts of Momordica grosvenori, 3~7 parts of Radix Glycyrrhizae, meat ganoderma lucidum junket film and water.
Further, the active probiotic includes photosynthetic bacteria, lactobacillus, yeast flora, Bifidobacteria population and line
Shape flora.
Further, the Momordica grosvenori is dried fructus momordicae.
Further, the meat ganoderma active bacterium fermented beverage also includes food additives, calculates by weight, described
Food additives include 0.005~0.05 part of 0.1~2 part of xylitol, 0.005~0.05 part of citric acid and sodium citrate.
A kind of preparation method of described meat ganoderma active bacterium fermented beverage, the preparation method is as follows：
S1：Prepare：Weigh the brilliant activity compound probiotic 10 of 1~10 part of Momordica grosvenori, 1~10 part of Radix Glycyrrhizae, meat ganoderma lucidum junket film~
100 parts and 150~1500 parts of water, dried fructus momordicae and Radix Glycyrrhizae are cleaned up；
S2：Prepare Momordica grosvenori liuqorice concentrated nutrient solution：Water by dried fructus momordicae and Radix Glycyrrhizae with 50~500 parts adds refiner
In carry out crushing mixing, residue, mistake are removed in mixing slurry heating and refluxing extraction 10~90 minutes in extractor then with centrifuge
The Momordica grosvenori liuqorice concentrated nutrient solution that filter, sterilizing are extracted；
S3：Prepare Momordica grosvenori liuqorice meat ganoderma lucidum junket film crystalline substance mixed fermentation concentrated nutrient solution：The brilliant activity of meat ganoderma lucidum junket film is multiple
The probiotics stirring crushing brilliant activity compound probiotic of meat ganoderma lucidum junket film in the pasty state is closed, then by the brilliant activity of the meat ganoderma lucidum junket film again
Close probiotics to mix with the Momordica grosvenori liuqorice concentrated nutrient solution obtained in step S2, the water for adding 50~500 parts is diluted,
Then in the stainless steel liquid bacteria fermentation cylinder for fermentation that temperature is 18~28 DEG C 24-72 hours, then the Momordica grosvenori for being chelated is sweet
Careless meat ganoderma lucidum junket film crystalline substance mixed fermentation concentrated nutrient solution；
S4：Prepare meat ganoderma active bacterium fermented beverage：50~500 parts of water is added to the Momordica grosvenori liuqorice meat spirit of chelating
In sesame junket film crystalline substance mixed fermentation concentrated nutrient solution, stirred in stainless steel agitator tank, stainless steel storage tank is transported to after being completely dissolved
In, carry out again canned after filtering, sterilizing, obtain meat ganoderma active bacterium fermented beverage.
Further, the preparation method of the brilliant activity compound probiotic of the meat ganoderma lucidum junket film is：By weight, by meat spirit
1~2 part of sesame junket film crystalline substance is added in 15~50 parts of water, and the prebiotic strain of inoculating active in water, then at 20~35 DEG C
Fermentation 30~60 hours, removes water, and the meat ganoderma lucidum junket film for just obtaining being compounded with active probiotic is brilliant, and as meat ganoderma lucidum junket film is brilliant living
Property compound probiotic；
The active probiotic includes photosynthetic bacteria, lactobacillus, yeast flora, Bifidobacteria population and wire flora.
Further, the brilliant preparation method of the meat ganoderma lucidum junket film is：Step (1)：Prepare meat lucidum strain；Step (2)：
Prepare meat ganoderma lucidum nutrient solution；Step (3)：Seed meat ganoderma lucidum junket film crystalline substance is prepared, meat lucidum strain prepared by step (1) is put into meat
Cultivated in ganoderma lucidum nutrient solution, it is brilliant to obtain seed meat ganoderma lucidum junket film on the meat ganoderma lucidum nutrient solution surface；Step (4)：Prepare meat spirit
Sesame junket film crystalline substance nutrient solution；Step (5)：Prepare the fragment of the seed meat ganoderma lucidum junket film crystalline substance that meat ganoderma lucidum junket film is brilliant, prepared by step (3)
It is put into the meat ganoderma lucidum junket film crystalline substance nutrient solution of step (4) preparation and is cultivated, meat ganoderma lucidum junket film crystalline substance nutrient solution surface grows up to
One layer of meat ganoderma lucidum junket film is brilliant, and as meat ganoderma lucidum junket film is brilliant.
Further, the composition and parts by weight of the meat ganoderma lucidum junket film crystalline substance nutrient solution are 10~30 parts of class of ginseng, mushroom class
1000~2000 parts of 10~20 parts, 15~40 parts of rice, 15~50 parts of carbohydrate and drinking water.
Further, in step S2, described being filtered into is carried after being filtered using 0.1~2 μm of core of microporous filter
The Momordica grosvenori liuqorice concentrated nutrient solution for taking.
In step S4, described is filtered into using 0.1~2 μm of core filtering of microporous filter, and then sterilized tank again
Dress.
Further, in step S4, food additives are weighed in proportion, then by food additives and 50~500 parts
Water is added in the Momordica grosvenori liuqorice meat ganoderma lucidum junket film of chelating crystalline substance mixed fermentation concentrated nutrient solution；The food additives are xylose
0.005~0.05 part of 0.1~2 part of alcohol, 0.005~0.05 part of citric acid and sodium citrate.
The present invention at least has the advantages that：
1. the present invention by scientific research practice have shown that, by local tyrant's meat ganoderma active bacterium junket film it is brilliant and it is compound thereon
Numerous microorganisms such as photosynthetic bacteria, lactobacillus, yeast flora, Bifidobacteria population, wire flora and Momordica grosvenori liuqorice extract solution
Bonding carries out biochemical enzymolysis, synthetic reaction, the microecosystem of mutually growth in same liquid, is powerful to resist to be harmful to
The active probiotic legion of invasion and attack and the virus infection of mutans bacteria, plays collaboration and promotes human body cell vigor, plays lifting people
The peculiar effect of body immunity, it is often more important that, can produce extremely abundant nutritional ingredient, such as several amino acids, vitamin,
Polysaccharide and trace element etc., and these component contents are very high, far beyond meat ganoderma lucidum content in itself, this is the applicant
It is not expected that；Therefore, these compositions can supplement the nutritional ingredient of needed by human body, and often drinking can improve body immunity
With enhancing cell tissue energy, the viral infection effect of respiratory tract of releiving, regulation gastrointestinal function and preventing and treating mutans bacteria.
2. the present invention for meat ganoderma lucidum living resources scientific research and widen development and application field and meat ganoderma active bacterium
The application of fermentation technique serves energetically progradation.
3. this product taste is sour-sweet, flavour is original, clearing heat and cooling blood, promote the production of body fluid to quench thirst, moistening lung for removing phlegm.
4. this product is drunk convenience, is easy to carry about with one, health after being widely used in old, young, woman, young various people and recovering
Through often drinking effect is significant after multiple personnel, such as operation or size illness.
5. this product is a kind of meat ganoderma lucidum work of popular selected safe dietotherapy, health, the high-quality of health care
Property bacterium fermented beverage.Without any excitant, meat ganoderma active compound probiotic material is still visible during guaranteeing the quality 18 months, long
Phase eats and any side effect will not be caused to human body.
6. this product concise in technology, pollution-free, and cost of investment is low.
Specific embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in conjunction with of the invention specific real
Apply example to be clearly and completely described technical scheme, it is clear that described embodiment is that a part of the invention is real
Example is applied, rather than whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art are not making creation
Property work under the premise of the every other embodiment that is obtained, belong to the scope of protection of the invention.
Embodiment 1
The parts by weight of a kind of meat ganoderma active bacterium fermented beverage, its material composition and various composition are：Dried fructus momordicae 1
1500 parts of part, 10 parts of Radix Glycyrrhizae, 10 parts of the brilliant activity compound probiotic of meat ganoderma lucidum junket film and water.
Used as further preferred embodiment, described meat ganoderma active bacterium fermented beverage also includes food additives,
Count by weight, the food additives include 0.005 part of 0.1 part of xylitol, 0.05 part of citric acid and sodium citrate.
Embodiment 2
The parts by weight of a kind of meat ganoderma active bacterium fermented beverage, its material composition and various composition are：Dried fructus momordicae
150 parts of 10 parts, 1 part of Radix Glycyrrhizae, 100 parts of the brilliant activity compound probiotic of meat ganoderma lucidum junket film and water.
Used as further preferred embodiment, described meat ganoderma active bacterium fermented beverage also includes food additives,
Count by weight, the food additives include 0.05 part of 2 parts of xylitol, 0.005 part of citric acid and sodium citrate.
Embodiment 3
The parts by weight of a kind of meat ganoderma active bacterium fermented beverage, its material composition and various composition are：Dried fructus momordicae 3
1000 parts of part, 7 parts of Radix Glycyrrhizae, 15 parts of the brilliant activity compound probiotic of meat ganoderma lucidum junket film and water.
Used as further preferred embodiment, described meat ganoderma active bacterium fermented beverage also includes food additives,
Count by weight, the food additives include 0.01 part of 1 part of xylitol, 0.01 part of citric acid and sodium citrate,
Embodiment 4
The parts by weight of a kind of meat ganoderma active bacterium fermented beverage, its material composition and various composition are：Dried fructus momordicae 7
300 parts of part, 3 parts of Radix Glycyrrhizae, 60 parts of the brilliant activity compound probiotic of meat ganoderma lucidum junket film and water.
Used as further preferred embodiment, described meat ganoderma active bacterium fermented beverage also includes food additives,
Count by weight, the food additives include 0.03 part of 0.5 part of xylitol, 0.025 part of citric acid and sodium citrate,
Embodiment 5
The parts by weight of a kind of meat ganoderma active bacterium fermented beverage, its material composition and various composition are：Dried fructus momordicae 5
800 parts of part, 5 parts of Radix Glycyrrhizae, 25 parts of the brilliant activity compound probiotic of meat ganoderma lucidum junket film and water.
Used as further preferred embodiment, described meat ganoderma active bacterium fermented beverage also includes food additives,
Count by weight, the food additives include 0.04 part of 0.15 part of xylitol, 0.03 part of citric acid and sodium citrate.
In embodiment 1~5, the brilliant activity compound probiotic of the meat ganoderma lucidum junket film includes meat ganoderma lucidum junket film crystalline substance and live probiotic
Bacterium, the active probiotic is including photosynthetic bacteria, lactobacillus, yeast flora, Bifidobacteria population and wire flora etc..
Embodiment 6
A kind of preparation method of meat ganoderma active bacterium fermented beverage, the preparation method is as follows：
S1：The preparation of the brilliant activity compound probiotic of meat ganoderma lucidum junket film：(1) meat ganoderma lucidum junket film is prepared brilliant；(2) by weight
Note, by meat ganoderma lucidum junket film, brilliant 1 part is added in 20 parts of water, and the prebiotic strain of inoculating active in water, is then issued at 30 DEG C
Ferment 48 hours, is filtered to remove water, and the meat ganoderma lucidum junket film for just obtaining being compounded with active probiotic is brilliant, as the brilliant activity of meat ganoderma lucidum junket film
Compound probiotic.
S2：Prepare：The brilliant activity compound probiotic of Momordica grosvenori, Radix Glycyrrhizae, meat ganoderma lucidum junket film and water are weighed in proportion, by dry sieve
Chinese fruit and Radix Glycyrrhizae clean up, and dry or spontaneously dry (be not dried, directly drain away the water can also)；
S3：Prepare Momordica grosvenori liuqorice concentrated nutrient solution：Dried fructus momordicae and Radix Glycyrrhizae are added into refiner with the water of 1/3 volume
In carry out crushing mixing, residue is removed in mixing slurry heating and refluxing extraction 30 minutes in extractor then with centrifuge, filtering,
Sterilizing, described is filtered into using sweet with the Momordica grosvenori extracted after 0.1~2 μm of the first microporous filter filtering of core
Careless concentrated nutrient solution.
S4：Prepare Momordica grosvenori liuqorice meat ganoderma lucidum junket film crystalline substance mixed fermentation concentrated nutrient solution：The brilliant activity of meat ganoderma lucidum junket film is multiple
The probiotics stirring crushing brilliant activity compound probiotic of meat ganoderma lucidum junket film in the pasty state is closed, then by the brilliant activity of the meat ganoderma lucidum junket film again
Close probiotics to mix with the Momordica grosvenori liuqorice concentrated nutrient solution for obtaining, the water for adding 1/3 volume is diluted, then in temperature
The stainless steel liquid bacteria fermentation cylinder for fermentation 42 hours for 24 DEG C is spent, then the Momordica grosvenori liuqorice meat ganoderma lucidum junket film for being chelated is brilliant mixed
Close Fermented Condensed nutrient solution；
S5：Prepare meat ganoderma active bacterium fermented beverage：The food additives such as xylitol, citric acid and sodium citrate are weighed in proportion
Plus agent, and the water of these three food additives and remaining 1/3 volume is added to the Momordica grosvenori liuqorice meat ganoderma lucidum of chelating
In junket film crystalline substance mixed fermentation concentrated nutrient solution, and these compositions are put into stainless steel agitator tank, then in stainless steel agitator tank
In stir, be transported in stainless steel storage tank after being completely dissolved, filtering, sterilizing after carry out again it is canned, obtain meat ganoderma active bacterium hair
Ferment beverage；Described is filtered into using with 0.1~2 μm of the second microporous filter filtering of core.
In the present embodiment, raw material Momordica grosvenori, the brilliant activity bacterial nutrient solution of Radix Glycyrrhizae and meat ganoderma lucidum junket film and water and various food
The Specific amounts of additive can be found in the ratio in embodiment 1~5, and restriction is not repeated herein.Additionally, step S3~S5 reclaimed waters
Dosage can also be adjusted up and down.
As further preferred embodiment, the active probiotic described in step S1 include photosynthetic bacteria, lactic acid bacteria,
Saccharomycete, Bifidobacterium and wire bacterium etc., the inoculum concentration of every kind of strain is 1% mass percent of water.
In the water of step S1 also can the nutritional ingredient such as adding carbohydrate, but be not added with regard to water and meat ganoderma lucidum junket film it is brilliant per se with
Nutrition can also complete the fermentation of prebiotic strain, reach requirement of the invention.
The preparation method of the meat ganoderma lucidum junket film crystalline substance in the present invention is diligent authorized referring to the present inventor or the applicant Liu Yu
A patent of invention " a kind of meat ganoderma lucidum junket film crystalline substance breeding method " (ZL201410268489.0), restriction is not repeated herein.
Embodiment 7
The brilliant preparation method of meat ganoderma lucidum junket film is more preferably following methods in embodiment 6：
Step (1)：Prepare meat lucidum strain；
Step (2)：Prepare meat ganoderma lucidum nutrient solution；
Step (3)：Seed meat ganoderma lucidum junket film crystalline substance is prepared, meat lucidum strain prepared by step (1) is put into the culture of meat ganoderma lucidum
Cultivated in liquid, it is brilliant to obtain seed meat ganoderma lucidum junket film on the meat ganoderma lucidum nutrient solution surface；
Step (4)：Prepare meat ganoderma lucidum junket film crystalline substance nutrient solution；The composition and weight portion of the meat ganoderma lucidum junket film crystalline substance nutrient solution
Number is 10~30 parts of class of ginseng, 10~20 parts of mushroom class, 15~40 parts of rice, 15~50 parts of carbohydrate and drinking water 1000~2000
Part, these compositions are put into high-speed homogenization machine and are broken into pulp, then boiling 20~90 minutes, filter and remove residue obtains meat ganoderma lucidum junket
Film crystalline substance nutrient solution, i.e. meat ganoderma lucidum junket film crystalline substance nutrient solution are only that composition is remembered with the patent of invention of patent No. ZL201410268489.0
The difference of load, and specific preparation method etc. is consistent with what the granted patent was recorded.The ginseng class includes ginseng, Korean ginseng, west
At least one in American ginseng etc., the mushroom class including ganoderma lucidum, mushroom, agaric etc. at least one.
Step (5)：The fragment for preparing the seed meat ganoderma lucidum junket film crystalline substance that meat ganoderma lucidum junket film is brilliant, prepared by step (3) is put into step
Suddenly cultivated in the meat ganoderma lucidum junket film crystalline substance nutrient solution that prepared by (4), the meat ganoderma lucidum junket film crystalline substance nutrient solution surface grows up to one layer of meat
Ganoderma lucidum junket film is brilliant, and as meat ganoderma lucidum junket film is brilliant.
In the brilliant preparation process of above-mentioned meat ganoderma lucidum junket film, only in step (4) composition of meat ganoderma lucidum junket film crystalline substance nutrient solution with
The difference that the patent of invention of patent No. ZL201410268489.0 is recorded, and step (1), (2), (3), (5) etc. other the step of
Detailed process it is consistent with the granted patent, therefore, specific method is not repeated herein explanation referring to the granted patent.
The present invention by by meat ganoderma lucidum junket film crystalline substance nutrient solution composition it is autotelic change, i.e., mainly increased ginseng class
With mushroom class, can make the brilliant nutritional ingredient that obtains of meat ganoderma lucidum junket film that certain change occurs, it is also possible to make the meat ganoderma lucidum junket film brilliant and sieve
Chinese fruit and Radix Glycyrrhizae preferably act synergistically, and make it have more excellent, comprehensive effect.
Embodiment 8
The present invention prepares beverage by the way that meat ganoderma lucidum junket film crystalline substance is coordinated with Momordica grosvenori and Radix Glycyrrhizae, and various composition passes through
The method of the present invention ferment and has prepared the Momordica grosvenori liuqorice meat ganoderma lucidum junket film crystalline substance mixed fermentation drink of various composition chelating
Material, i.e., so that the beverage after chelating not only has multiple work(after the interaction between component such as meat ganoderma lucidum junket film crystalline substance and Momordica grosvenori
Effect, and with abundant amino acid, especially polysaccharide equal size, valine, asparatate, glutamic acid, leucine and benzene
Alanine etc., the testing result of specific composition is referring to table 1.
It is to remove the water in meat ganoderma active bacterium fermented beverage prepared in embodiment 7 in table 1, then using GB side
Method (GB/T5009.124-2003) is detected to nutritional ingredients such as amino acid, polysaccharide.
Amino acid, the content of polysaccharide in the meat ganoderma active bacterium fermented beverage of table 1
| Numbering | Inspection project | Content (mass percent %) |
| 1 | Valine | 0.91 |
| 2 | Leucine | 0.88 |
| 3 | Glutamic acid | 0.78 |
| 4 | Asparatate | 0.75 |
| 5 | Phenylalanine | 0.53 |
| 6 | Threonine | 0.41 |
| 7 | Serine | 0.41 |
| 8 | Alanine | 0.29 |
| 9 | Isoleucine | 0.24 |
| 10 | Methionine | 0.19 |
| 11 | Glycine | 0.13 |
| 12 | Arginine | 0.10 |
| 13 | Lysine | 0.10 |
| 14 | Histidine | 0.07 |
| 15 | Proline | 0.06 |
| 16 | Tyrosine | 0.06 |
The units of measurement of composition is in table 1：Ministry of Agriculture's cereal and quality of item supervision and inspection center (Harbin).By
Table 1 understands that the fermented beverage after chelating, its amino acid content is greatly improved, wherein valine, leucine, glutamic acid, lucid asparagus
The content that 5 kinds of propylhomoserin and phenylalanine etc. more than 0.5%, and valine, leucine content in 0.9% or so, paddy ammonia
Acid, asparatate nearly 0.8%, content is extremely high.In addition, the content of the several amino acids such as threonine, serine, alanine
Also significantly improve.Additionally, by carrying out many sugar detection discoveries to fermented beverage of the invention, the polyoses content in beverage is
25mg/L, content is enriched very much, significantly larger than Other Drinks.Therefore, the meat ganoderma active bacterium fermented beverage in the present invention is true
Positive healthy beverage nutritious, with health role.
Embodiment 9
Meat ganoderma active bacterium fermented beverage in the present invention has important health-care efficacy, its can improve body immunity and
Enhancing cell tissue energy, the viral infection effect of respiratory tract of releiving, regulation gastrointestinal function and preventing and treating mutans bacteria.The following is with
Several cases that machine is extracted, these cases are the meat ganoderma active bacterium fermented beverage drunk described in embodiment 6.
1st, Liu Yuqin (the present inventor)：Man, nineteen forty-six stranger, stomach cancer middle and advanced stage patient, cut-out stomach, at present rehabilitation
16 years, meat ganoderma active bacterium fermented beverage is drunk always, vital essence is full, healthy, still starting an undertaking at present.
2nd, Zhou Wei, man, 48 years old, there is substantially fire furuncle in face, drinks meat ganoderma active bacterium fermented beverage 5 days, 40~
60ml/ days, fiery furuncle disappeared, toxin expelling healing.
3rd, Zhao Ying, man, 53 years old, suffers from pulpitis more than 2 years, drinks meat ganoderma active bacterium fermented beverage 10 days, 40~
60ml/ days, fully recover.
4th, Qu Lan, female, 55 years old, face nerve, root of the tooth swelled and ache, and only drank meat ganoderma active bacterium fermented beverage and fully recovered for 3 days, and 40
~60ml/ days.
5th, Hao Huaxin, female, 42 years old, cosmetic allergic contact dermatitis 20 days, (for oral administration normally to drink, external application is to be applied to oral administration and externally
Affected part) meat ganoderma active bacterium fermented beverage 2 hours, symptom disappears.
6th, Lin Donghai, man, 55 years old, diabetic drank meat ganoderma active bacterium fermented beverage 30 days, 40~60ml/ days,
Effectively control blood sugar.
7th, permitted teacher, female, 61 years old, lymph enlargement was uncomfortable in chest, cough, feel run-down, continue 30 days or so, drink meat ganoderma lucidum
Active bacteria fermented beverage 4 days, 40~60ml/ days, symptom disappeared.
It is per capita Bei Qijia towns because the residence of the present inventor is Changping District Bei Qijia towns, therefore above in each case
True resident family.
Finally it should be noted that：Above-described each embodiment is merely to illustrate technical scheme, rather than to it
Limitation；Although being described in detail to the present invention with reference to the foregoing embodiments, it will be understood by those within the art that：
It can still modify to the technical scheme described in previous embodiment, or which part or all technical characteristic are entered
Row equivalent；And these modifications or replacement, the essence of appropriate technical solution is departed from various embodiments of the present invention technical side
The scope of case.
Claims (10)
1. a kind of meat ganoderma active bacterium fermented beverage, it is characterised in that：The parts by weight of its material composition and various composition are：
10~100 parts of the brilliant activity compound probiotic of 1~10 part of Momordica grosvenori, 1~10 part of Radix Glycyrrhizae, meat ganoderma lucidum junket film and water 150~1500
Part；
The brilliant activity compound probiotic of the meat ganoderma lucidum junket film includes meat ganoderma lucidum junket film crystalline substance and active probiotic.
2. meat ganoderma active bacterium fermented beverage according to claim 1, it is characterised in that：The meat ganoderma active bacterium fermentation
The material composition of beverage and the parts by weight of various composition are：3~7 parts of Momordica grosvenori, 3~7 parts of Radix Glycyrrhizae, meat ganoderma lucidum junket film are brilliant living
300~1000 parts of 15~60 parts of compound probiotic of property and water.
3. meat ganoderma active bacterium fermented beverage according to claim 1, it is characterised in that：The active probiotic includes light
Close bacterium, lactobacillus, yeast flora, Bifidobacteria population and wire flora.
4. meat ganoderma active bacterium fermented beverage according to claim 3, it is characterised in that：The meat ganoderma active bacterium fermentation
Beverage also includes food additives, counts by weight, and the food additives include 0.1~2 part of xylitol, citric acid
0.005~0.05 part and 0.005~0.05 part of sodium citrate；
The Momordica grosvenori is dried fructus momordicae.
5. a kind of preparation method of meat ganoderma active bacterium fermented beverage according to any one of Claims 1 to 4, its feature
It is：The preparation method is as follows：
S1：Prepare：Weigh brilliant 10~100 parts of the compound probiotic of activity of 1~10 part of Momordica grosvenori, 1~10 part of Radix Glycyrrhizae, meat ganoderma lucidum junket film
And 150~1500 parts of water；
S2：Prepare Momordica grosvenori liuqorice concentrated nutrient solution：Water by dried fructus momordicae and Radix Glycyrrhizae with 50~500 parts enters in adding refiner
Row is crushed and mixed, and residue is removed in mixing slurry heating and refluxing extraction 10~90 minutes in extractor then with centrifuge, filter,
The Momordica grosvenori liuqorice concentrated nutrient solution that sterilizing is extracted；
S3：Prepare Momordica grosvenori liuqorice meat ganoderma lucidum junket film crystalline substance mixed fermentation concentrated nutrient solution：By the meat ganoderma lucidum junket film compound benefit of brilliant activity
The brilliant activity compound probiotic of meat ganoderma lucidum junket film in the pasty state is crushed in raw bacterium stirring, then by the meat ganoderma lucidum junket film compound benefit of brilliant activity
Raw bacterium mixes with the Momordica grosvenori liuqorice concentrated nutrient solution obtained in step S2, and the water for adding 50~500 parts is diluted, then
In the stainless steel liquid bacteria fermentation cylinder for fermentation that temperature is 18~28 DEG C 24-72 hours, then the Momordica grosvenori liuqorice meat for being chelated
Ganoderma lucidum junket film crystalline substance mixed fermentation concentrated nutrient solution；
S4：Prepare meat ganoderma active bacterium fermented beverage：50~500 parts of water is added to the Momordica grosvenori liuqorice meat ganoderma lucidum junket of chelating
In film crystalline substance mixed fermentation concentrated nutrient solution, stirred in stainless steel agitator tank, be transported in stainless steel storage tank after being completely dissolved, mistake
Carry out again canned after filter, sterilizing, obtain meat ganoderma active bacterium fermented beverage.
6. the preparation method of meat ganoderma active bacterium fermented beverage according to claim 5, it is characterised in that：The meat ganoderma lucidum
The preparation method of the brilliant activity compound probiotic of junket film is：Count by weight, 1~2 part of meat ganoderma lucidum junket film crystalline substance is added to 15~
In 50 parts of water, and the prebiotic strain of inoculating active in water, then fermented 30~60 hours at 20~35 DEG C, water is removed, just
The meat ganoderma lucidum junket film for obtaining being compounded with active probiotic is brilliant, as the brilliant activity compound probiotic of meat ganoderma lucidum junket film.
7. the preparation method of meat ganoderma active bacterium fermented beverage according to claim 6, it is characterised in that：The activity benefit
Raw bacterium bag includes photosynthetic bacteria, lactobacillus, yeast flora, Bifidobacteria population and wire flora, the inoculation of every kind of probiotics
Measure is 0.1~2%.
8. the preparation method of meat ganoderma active bacterium fermented beverage according to claim 7, it is characterised in that：The meat ganoderma lucidum
The brilliant preparation method of junket film is：
Step (1)：Prepare meat lucidum strain；
Step (2)：Prepare meat ganoderma lucidum nutrient solution；
Step (3)：Seed meat ganoderma lucidum junket film crystalline substance is prepared, meat lucidum strain prepared by step (1) is put into meat ganoderma lucidum nutrient solution
Culture, obtains seed meat ganoderma lucidum junket film brilliant on the meat ganoderma lucidum nutrient solution surface；
Step (4)：Meat ganoderma lucidum junket film crystalline substance nutrient solution is prepared, the composition and parts by weight of the meat ganoderma lucidum junket film crystalline substance nutrient solution are
1000~2000 parts of 10~30 parts of class of ginseng, 10~20 parts of mushroom class, 15~40 parts of rice, 15~50 parts of carbohydrate and drinking water；
Step (5)：The fragment for preparing the seed meat ganoderma lucidum junket film crystalline substance that meat ganoderma lucidum junket film is brilliant, prepared by step (3) is put into step (4)
Cultivated in the meat ganoderma lucidum junket film crystalline substance nutrient solution of preparation, the meat ganoderma lucidum junket film crystalline substance nutrient solution surface grows up to one layer of meat ganoderma lucidum junket
Film is brilliant, and as meat ganoderma lucidum junket film is brilliant.
9. the preparation method of meat ganoderma active bacterium fermented beverage according to claim 5, it is characterised in that：In step S2,
Described is filtered into using with the Momordica grosvenori liuqorice concentration battalion extracted after 0.1~2 μm of microporous filter filtering of core
Nutrient solution.
In step S4, described is filtered into using with 0.1~2 μm of microporous filter filtering of core, is then sterilized again
It is canned.
10. the preparation method of meat ganoderma active bacterium fermented beverage according to claim 5, it is characterised in that：In step S4,
Food additives are weighed in proportion, and then food additives and 50~500 parts of water are added to the Momordica grosvenori liuqorice meat of chelating
In ganoderma lucidum junket film crystalline substance mixed fermentation concentrated nutrient solution.
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| CN109105884A (en) * | 2018-09-11 | 2019-01-01 | 无锡太康生物科技有限公司 | A kind of plant enzyme drink and preparation method thereof |
| CN111052985A (en) * | 2019-12-31 | 2020-04-24 | 北京大道东圣生物科技有限公司 | Myxomycete hypha biological extract and preparation method and application thereof |
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Application publication date: 20170630 |