CN106417640A - Pitaya dried bean curd and preparation method thereof - Google Patents
Pitaya dried bean curd and preparation method thereof Download PDFInfo
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- CN106417640A CN106417640A CN201610700440.7A CN201610700440A CN106417640A CN 106417640 A CN106417640 A CN 106417640A CN 201610700440 A CN201610700440 A CN 201610700440A CN 106417640 A CN106417640 A CN 106417640A
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- pitaya
- bean curd
- dried bean
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Beans For Foods Or Fodder (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a pitaya dried bean curd. The pitaya dried bean curd is prepared from the following raw materials of pitaya, soybean, caraway, corn, phoenix eye fruit, water, Korean radix ginseng, chrysanthemum flower, herba lysimachiae, lotus leaves, rosemary, and lotus meal. A preparation method comprises the following steps of (1) preparing a pitaya juice; (2) preparing a mixing pulp; (3) preparing a cereal, fruit and vegetable pulp; (4) preparing a nutritional liquid; (5) preparing a filtering liquid; (6) uniformly mixing the cereal, fruit and vegetable pulp, the nutritional liquid, the filtering liquid and the lotus meal, so as to prepare the finished product of dried bean curd. The pitaya dried bean curd has the advantages that the defect of single flavor in the traditional dried bean curd is overcome; by adding the cereal, fruit and vegetable nutrients of pitaya, caraway, corn, phoenix eye fruit and the like into the materials of the dried bean curd, and also adding the health-care beneficial ingredients of Korean radix ginseng, lotus meal and the like, the flavor is unique, fragrant and fresh; multiple nutrients, such as rich protein, amino acids and trace elements, are contained, the digestion and absorbing are easy, and the better dietary therapy and the health-care effect are realized.
Description
Technical field
The invention belongs to food technology field is and in particular to a kind of Hylocereus undatuss dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, is the reprocessing product of bean curd, is traditional cuisines of China, and its salty perfume is tasty and refreshing, firmly
Middle band is tough, puts not bad, instant long, is liked by consumers in general.
Traditional dried tofu is made up with single Semen sojae atricolor of raw material, can add the common tune such as Sal, Pericarpium Zanthoxyli in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, relatively more dull, its nutritional labeling also needs to be enriched and strengthen.With
The raising of people's living standard, the requirement more and more higher to food, nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Content of the invention
Present invention aim to solving above-mentioned deficiency, and providing a kind of unique flavor, rich in nutrition content, having
Hylocereus undatuss dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that：
A kind of Hylocereus undatuss dried tofu is it is characterised in that be made up of the raw material of following weight portion：
20～30 parts of Hylocereus undatuss, 30～50 parts of Semen sojae atricolor, 5～10 parts of Herba Coriandri, 5～12 parts of Semen Maydiss, 4～8 parts of phoenix eyes kernel, water
In right amount, 3～6 parts of Korean Ginseng, 2～3 parts of Flos Chrysanthemi, 1～2 part of Herba Lysimachiae, 1～2 part of Folium Nelumbinis, 1～3 part of Herba Rosmarini Officinalis, Flos Nelumbinis pollen 2～5
Part；
The preparation method of described Hylocereus undatuss dried tofu, comprises the following steps：
(1), Hylocereus undatuss are cleaned remove impurity, plus 3～5 times of water make pulping, obtain HUOLONG fruit pulp juice；
(2), by Herba Coriandri remove impurity, rinsed well with water, add the HUOLONG fruit pulp juice that step (1) obtains, making beating, mixed
Juice；
(3), Semen Maydiss, phoenix eyes kernel slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains
It is ground, filters, obtain coarse cereal fruit vegetable slurry；
(4), mix after Korean Ginseng, Flos Chrysanthemi, Herba Lysimachiae, Folium Nelumbinis, Herba Rosmarini Officinalis cleaning, plus 6～10 times of water soak at room temperature 5～
10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filtered, obtain nutritional solution；
(5), will Semen sojae atricolor eluriate clean after, 20～30 DEG C of water temperature soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes to after 92～98 DEG C, filters to get filtrate；
(6), the filtrate of the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), step (5) is mixed all with Flos Nelumbinis pollen
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that：
The present invention breaches the more single taste of traditional dried tofu, by by Hylocereus undatuss, Herba Coriandri, Semen Maydiss, phoenix eyes kernel etc.
Fruit and vegerable coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredients such as Korean Ginseng, Flos Nelumbinis pollen, its local flavor simultaneously
Unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element it is easy to digest and assimilate, energy
Strengthen resistances against diseases, there is preferable dietetic therapy and health-care effect；The production method of the present invention is simple, easy to operate, and production scale is not
It is restricted it is easy to popularization and application.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1：
A kind of Hylocereus undatuss dried tofu, is made up of the raw material of following weight portion：
20 parts of Hylocereus undatuss, 30 parts of Semen sojae atricolor, 5 parts of Herba Coriandri, 5 parts of Semen Maydiss, 4 parts of phoenix eyes kernel, appropriate amount of water, 3 parts of Korean Ginseng, Flos Chrysanthemi
2 parts, 1 part of Herba Lysimachiae, 1 part of Folium Nelumbinis, 1 part of Herba Rosmarini Officinalis, 2 parts of Flos Nelumbinis pollen；
The preparation method of described Hylocereus undatuss dried tofu, comprises the following steps：
(1), Hylocereus undatuss are cleaned remove impurity, plus 3 times of water make pulping, obtain HUOLONG fruit pulp juice；
(2), by Herba Coriandri remove impurity, rinsed well with water, add the HUOLONG fruit pulp juice that step (1) obtains, making beating, mixed
Juice；
(3), Semen Maydiss, phoenix eyes kernel slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains
It is ground, filters, obtain coarse cereal fruit vegetable slurry；
(4), mix after Korean Ginseng, Flos Chrysanthemi, Herba Lysimachiae, Folium Nelumbinis, Herba Rosmarini Officinalis cleaning, plus 6 times of water soak at room temperature 10 hours,
Then 60～70 DEG C of heating of keeping temperature decoct 1 hour, filter, obtain nutritional solution；
(5), will Semen sojae atricolor eluriate clean after, 20～30 DEG C of water temperature soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes to after 92～98 DEG C, filters to get filtrate；
(6), the filtrate of the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), step (5) is mixed all with Flos Nelumbinis pollen
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2：
A kind of Hylocereus undatuss dried tofu, is made up of the raw material of following weight portion：
30 parts of Hylocereus undatuss, 50 parts of Semen sojae atricolor, 10 parts of Herba Coriandri, 12 parts of Semen Maydiss, 8 parts of phoenix eyes kernel, appropriate amount of water, 6 parts of Korean Ginseng, chrysanthemum
Spend 3 parts, 2 parts of Herba Lysimachiae, 2 parts of Folium Nelumbinis, 3 parts of Herba Rosmarini Officinalis, 5 parts of Flos Nelumbinis pollen；
The preparation method of described Hylocereus undatuss dried tofu, comprises the following steps：
(1), Hylocereus undatuss are cleaned remove impurity, plus 5 times of water make pulping, obtain HUOLONG fruit pulp juice；
(2), by Herba Coriandri remove impurity, rinsed well with water, add the HUOLONG fruit pulp juice that step (1) obtains, making beating, mixed
Juice；
(3), Semen Maydiss, phoenix eyes kernel slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains
It is ground, filters, obtain coarse cereal fruit vegetable slurry；
(4), mix after Korean Ginseng, Flos Chrysanthemi, Herba Lysimachiae, Folium Nelumbinis, Herba Rosmarini Officinalis cleaning, plus 10 times of water soak at room temperature 5 hours,
Then 60～70 DEG C of heating of keeping temperature decoct 2 hours, filter, obtain nutritional solution；
(5), will Semen sojae atricolor eluriate clean after, 20～30 DEG C of water temperature soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes to after 92～98 DEG C, filters to get filtrate；
(6), the filtrate of the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), step (5) is mixed all with Flos Nelumbinis pollen
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the more single taste of traditional dried tofu, by by Hylocereus undatuss, Herba Coriandri, Semen Maydiss, phoenix eyes
The fruit and vegerable coarse cereals nutrition composition such as kernel is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredients such as Korean Ginseng, Flos Nelumbinis pollen simultaneously,
Its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element it is easy to digestion
Absorb, resistances against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this
Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims
Interior.
Claims (1)
1. a kind of Hylocereus undatuss dried tofu is it is characterised in that be made up of the raw material of following weight portion：
20～30 parts of Hylocereus undatuss, 30～50 parts of Semen sojae atricolor, 5～10 parts of Herba Coriandri, 5～12 parts of Semen Maydiss, 4～8 parts of phoenix eyes kernel, water are fitted
Amount, 3～6 parts of Korean Ginseng, 2～3 parts of Flos Chrysanthemi, 1～2 part of Herba Lysimachiae, 1～2 part of Folium Nelumbinis, 1～3 part of Herba Rosmarini Officinalis, 2～5 parts of Flos Nelumbinis pollen；
The preparation method of described Hylocereus undatuss dried tofu, comprises the following steps：
(1), Hylocereus undatuss are cleaned remove impurity, plus 3～5 times of water make pulping, obtain HUOLONG fruit pulp juice；
(2), by Herba Coriandri remove impurity, rinsed well with water, add the HUOLONG fruit pulp juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), Semen Maydiss, phoenix eyes kernel slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains to carry out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Korean Ginseng, Flos Chrysanthemi, Herba Lysimachiae, Folium Nelumbinis, Herba Rosmarini Officinalis cleaning, plus 6～10 times of water soak at room temperature 5～10 are little
When, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filter, obtain nutritional solution；
(5), will Semen sojae atricolor eluriate clean after, 20～30 DEG C of water temperature soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes to after 92～98 DEG C, filters to get filtrate；
(6), the filtrate of the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), step (5) is mixed homogeneously with Flos Nelumbinis pollen,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610700440.7A CN106417640A (en) | 2016-08-22 | 2016-08-22 | Pitaya dried bean curd and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610700440.7A CN106417640A (en) | 2016-08-22 | 2016-08-22 | Pitaya dried bean curd and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN106417640A true CN106417640A (en) | 2017-02-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610700440.7A Withdrawn CN106417640A (en) | 2016-08-22 | 2016-08-22 | Pitaya dried bean curd and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444885A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Olive dried bean curd with unique flavor and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
| CN104472719A (en) * | 2014-12-10 | 2015-04-01 | 马鞍山市采石矶食品有限公司 | Dried meat floss crispy dried bean curd and processing method thereof |
-
2016
- 2016-08-22 CN CN201610700440.7A patent/CN106417640A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444885A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Olive dried bean curd with unique flavor and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
| CN104472719A (en) * | 2014-12-10 | 2015-04-01 | 马鞍山市采石矶食品有限公司 | Dried meat floss crispy dried bean curd and processing method thereof |
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Application publication date: 20170222 |