CN106306093A - Tomato dried bean curd and preparation method thereof - Google Patents
Tomato dried bean curd and preparation method thereof Download PDFInfo
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- CN106306093A CN106306093A CN201610689015.2A CN201610689015A CN106306093A CN 106306093 A CN106306093 A CN 106306093A CN 201610689015 A CN201610689015 A CN 201610689015A CN 106306093 A CN106306093 A CN 106306093A
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- fructus lycopersici
- lycopersici esculenti
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses tomato dried bean curd which is prepared from the following raw materials: tomatoes, soybeans, Chinese cabbage, polished round-grained rice, mung beans, water, arrowhead, betelnutpalm male flower, lemongrass, agastache leaf, piper kadsura and pine nut powder. The preparation method comprises the following steps: (1) preparing tomato pulp; (2) preparing mixed pulp; (3) preparing cereal, fruit and vegetable pulp; (4) preparing nutrient solution; (5) preparing filtrate; and (6) uniformly mixing the cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the pine nut powder, thereby obtaining the finished dried bean curd. According to the invention, the defect that the traditional dried bean curd is single in taste is overcome, the nutritional ingredients of the fruits, vegetables and cereals, such as the tomatoes, Chinese cabbage, polished round-grained rice, mung beans and the like, are introduced into the dried bean curd ingredients, and the beneficial health components such as the arrowhead, pine nut powder and the like are added, so that the dried bean curd is unique in flavor, fragrant and refreshing, contains rich proteins, amino acids, trace elements and other nutritional ingredients, is easy to digest and absorb and has good therapy and health care effects.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Lycopersici esculenti dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Fructus Lycopersici esculenti dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Fructus Lycopersici esculenti dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Lycopersici esculenti 20～30 parts, Semen sojae atricolor 30～50 parts, Chinese cabbage 5～10 parts, Semen oryzae sativae 5～12 parts, Semen phaseoli radiati 4～8 parts, water are fitted
Amount, Rhizoma sagittariae sagittifoliae 3～6 parts, Flos Arecae 2～3 parts, Herba Cymbopogonis Citrari 1～2 parts, Radix agastaches 1～2 parts, Radix seu Caulis fici Martinii 1～3 parts, lycopodium powder 2～5 parts；
The preparation method of described Fructus Lycopersici esculenti dried tofu, comprises the following steps:
(1), Fructus Lycopersici esculenti is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus Lycopersici esculenti juice；
(2), by Chinese cabbage remove impurity, rinse well with water, add the Fructus Lycopersici esculenti juice that step (1) obtains, making beating, mixed
Juice；
(3), frying Semen oryzae sativae, Semen phaseoli radiati slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), by Rhizoma sagittariae sagittifoliae, Flos Arecae, Herba Cymbopogonis Citrari, Radix agastaches, Radix seu Caulis fici Martinii clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with lycopodium powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by fruit and vegerable such as Fructus Lycopersici esculenti, Chinese cabbage, Semen oryzae sativae, Semen phaseoli radiatis
Coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, add simultaneously Rhizoma sagittariae sagittifoliae, lycopodium powder etc. health care beneficiating ingredient, its unique flavor,
Aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can strengthen
Resistance against diseases, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is unrestricted for the production method of the present invention
System, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Lycopersici esculenti dried tofu, is made up of the raw material of following weight portion:
Fructus Lycopersici esculenti 20 parts, Semen sojae atricolor 30 parts, Chinese cabbage 5 parts, Semen oryzae sativae 5 parts, 4 parts of Semen phaseoli radiati, water are appropriate, Rhizoma sagittariae sagittifoliae 3 parts, Flos Arecae 2 parts,
Herba Cymbopogonis Citrari 1 part, Radix agastaches 1 part, Radix seu Caulis fici Martinii 1 part, lycopodium powder 2 parts；
The preparation method of described Fructus Lycopersici esculenti dried tofu, comprises the following steps:
(1), Fructus Lycopersici esculenti is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Lycopersici esculenti juice；
(2), by Chinese cabbage remove impurity, rinse well with water, add the Fructus Lycopersici esculenti juice that step (1) obtains, making beating, mixed
Juice；
(3), frying Semen oryzae sativae, Semen phaseoli radiati slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Rhizoma sagittariae sagittifoliae, Flos Arecae, Herba Cymbopogonis Citrari, Radix agastaches, Radix seu Caulis fici Martinii cleaning, add 6 times of water soak at room temperature 10 hours,
Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with lycopodium powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of Fructus Lycopersici esculenti dried tofu, is made up of the raw material of following weight portion:
Fructus Lycopersici esculenti 30 parts, Semen sojae atricolor 50 parts, Chinese cabbage 10 parts, Semen oryzae sativae 12 parts, 8 parts of Semen phaseoli radiati, water are appropriate, Rhizoma sagittariae sagittifoliae 6 parts, Flos Arecae 3
Part, Herba Cymbopogonis Citrari 2 parts, Radix agastaches 2 parts, Radix seu Caulis fici Martinii 3 parts, lycopodium powder 5 parts；
The preparation method of described Fructus Lycopersici esculenti dried tofu, comprises the following steps:
(1), Fructus Lycopersici esculenti is cleaned remove impurity, add 5 times of water and make pulping, obtain Fructus Lycopersici esculenti juice；
(2), by Chinese cabbage remove impurity, rinse well with water, add the Fructus Lycopersici esculenti juice that step (1) obtains, making beating, mixed
Juice；
(3), frying Semen oryzae sativae, Semen phaseoli radiati slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Rhizoma sagittariae sagittifoliae, Flos Arecae, Herba Cymbopogonis Citrari, Radix agastaches, Radix seu Caulis fici Martinii cleaning, add 10 times of water soak at room temperature 5 hours,
Then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with lycopodium powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by Fructus Lycopersici esculenti, Chinese cabbage, Semen oryzae sativae, Semen phaseoli radiati
It is incorporated in the middle of dried tofu dispensing Deng fruit and vegerable coarse cereals nutrition composition, adds the health care beneficiating ingredient such as Rhizoma sagittariae sagittifoliae, lycopodium powder, its local flavor simultaneously
Unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, energy
Strengthen resistance against diseases, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a Fructus Lycopersici esculenti dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Lycopersici esculenti 20～30 parts, Semen sojae atricolor 30～50 parts, Chinese cabbage 5～10 parts, Semen oryzae sativae 5～12 parts, Semen phaseoli radiati 4～8 parts, water are appropriate, kind
Aunt 3～6 parts, Flos Arecae 2～3 parts, Herba Cymbopogonis Citrari 1～2 parts, Radix agastaches 1～2 parts, Radix seu Caulis fici Martinii 1～3 parts, lycopodium powder 2～5 parts；
The preparation method of described Fructus Lycopersici esculenti dried tofu, comprises the following steps:
(1), Fructus Lycopersici esculenti is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus Lycopersici esculenti juice；
(2), by Chinese cabbage remove impurity, rinse well with water, add the Fructus Lycopersici esculenti juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying Semen oryzae sativae, Semen phaseoli radiati slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is ground,
Filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Rhizoma sagittariae sagittifoliae, Flos Arecae, Herba Cymbopogonis Citrari, Radix agastaches, Radix seu Caulis fici Martinii cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with lycopodium powder,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610689015.2A CN106306093A (en) | 2016-08-19 | 2016-08-19 | Tomato dried bean curd and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610689015.2A CN106306093A (en) | 2016-08-19 | 2016-08-19 | Tomato dried bean curd and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106306093A true CN106306093A (en) | 2017-01-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610689015.2A Withdrawn CN106306093A (en) | 2016-08-19 | 2016-08-19 | Tomato dried bean curd and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
-
2016
- 2016-08-19 CN CN201610689015.2A patent/CN106306093A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |
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| WW01 | Invention patent application withdrawn after publication |