CN106260048A - A kind of black currant dried tofu and preparation method thereof - Google Patents
A kind of black currant dried tofu and preparation method thereof Download PDFInfo
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- CN106260048A CN106260048A CN201610680471.0A CN201610680471A CN106260048A CN 106260048 A CN106260048 A CN 106260048A CN 201610680471 A CN201610680471 A CN 201610680471A CN 106260048 A CN106260048 A CN 106260048A
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- black currant
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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Abstract
The invention discloses a kind of black currant dried tofu, be made up of following raw material: black currant, Semen sojae atricolor, Fructus Capsici, THAI fragrant rice, Semen Nelumbinis, water, the Radix Astragali, Flos Plumeriae Acutifoliae, Sweet Broomwort Herb, Herba Arctii leaf, Dianthus chinensis, papaya powder；Its preparation method comprises the following steps: (1), prepare black currant juice；(2), preparation mixing juice；(3) coarse cereal fruit vegetable slurry, is prepared；(4), nutritional solution is prepared；(5), preparation filtrate；(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with papaya powder, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as black currant, Fructus Capsici, THAI fragrant rice, Semen Nelumbinis are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as the Radix Astragali, papaya powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of black currant dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Black currant dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of black currant dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Black currant 20～30 parts, Semen sojae atricolor 30～50 parts, Fructus Capsici 5～10 parts, THAI fragrant rice 5～12 parts, Semen Nelumbinis 4～8 parts, water
In right amount, the Radix Astragali 3～6 parts, Flos Plumeriae Acutifoliae 2～3 parts, Sweet Broomwort Herb 1～2 parts, Herba Arctii leaf 1～2 parts, Dianthus chinensis 1～3 parts, papaya powder 2～5
Part；
The preparation method of described black currant dried tofu, comprises the following steps:
(1), black currant is cleaned remove impurity, add 3～5 times of water make pulping, obtain black currant juice；
(2), by Fructus Capsici remove impurity, rinse well with water, add the black currant juice that step (1) obtains, making beating, mixed
Juice；
(3), THAI fragrant rice, Semen Nelumbinis slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains
It is ground, filters, obtain coarse cereal fruit vegetable slurry；
(4), by the Radix Astragali, Flos Plumeriae Acutifoliae, Sweet Broomwort Herb, Herba Arctii leaf, Dianthus chinensis clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with papaya powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by black currant, Fructus Capsici, THAI fragrant rice, Semen Nelumbinis etc.
Fruit and vegerable coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as the Radix Astragali, papaya powder simultaneously, and its local flavor is only
Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase
Strong resistance against diseases, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is not subject to the production method of the present invention
Limit, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of black currant dried tofu, is made up of the raw material of following weight portion:
Black currant 20 parts, Semen sojae atricolor 30 parts, Fructus Capsici 5 parts, THAI fragrant rice 5 parts, 4 parts of Semen Nelumbinis, water are appropriate, the Radix Astragali 3 parts, Flos Plumeriae Acutifoliae
2 parts, Sweet Broomwort Herb 1 part, Herba Arctii leaf 1 part, Dianthus chinensis 1 part, papaya powder 2 parts；
The preparation method of described black currant dried tofu, comprises the following steps:
(1), black currant is cleaned remove impurity, add 3 times of water and make pulping, obtain black currant juice；
(2), by Fructus Capsici remove impurity, rinse well with water, add the black currant juice that step (1) obtains, making beating, mixed
Juice；
(3), THAI fragrant rice, Semen Nelumbinis slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains
It is ground, filters, obtain coarse cereal fruit vegetable slurry；
(4), mix after the Radix Astragali, Flos Plumeriae Acutifoliae, Sweet Broomwort Herb, Herba Arctii leaf, Dianthus chinensis cleaning, add 6 times of water soak at room temperature 10 hours,
Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with papaya powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of black currant dried tofu, is made up of the raw material of following weight portion:
Black currant 30 parts, Semen sojae atricolor 50 parts, Fructus Capsici 10 parts, THAI fragrant rice 12 parts, 8 parts of Semen Nelumbinis, water are appropriate, the Radix Astragali 6 parts, egg
Spend 3 parts, Sweet Broomwort Herb 2 parts, Herba Arctii leaf 2 parts, Dianthus chinensis 3 parts, papaya powder 5 parts；
The preparation method of described black currant dried tofu, comprises the following steps:
(1), black currant is cleaned remove impurity, add 5 times of water and make pulping, obtain black currant juice；
(2), by Fructus Capsici remove impurity, rinse well with water, add the black currant juice that step (1) obtains, making beating, mixed
Juice；
(3), THAI fragrant rice, Semen Nelumbinis slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains
It is ground, filters, obtain coarse cereal fruit vegetable slurry；
(4), mix after the Radix Astragali, Flos Plumeriae Acutifoliae, Sweet Broomwort Herb, Herba Arctii leaf, Dianthus chinensis cleaning, add 10 times of water soak at room temperature 5 hours,
Then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with papaya powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the tradition more single taste of dried tofu, by by black currant, Fructus Capsici, THAI fragrant rice,
The fruit and vegerable coarse cereals nutrition compositions such as Semen Nelumbinis are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as the Radix Astragali, papaya powder simultaneously, its
Unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digestion is inhaled
Receive, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a black currant dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Black currant 20～30 parts, Semen sojae atricolor 30～50 parts, Fructus Capsici 5～10 parts, THAI fragrant rice 5～12 parts, Semen Nelumbinis 4～8 parts, water are fitted
Amount, the Radix Astragali 3～6 parts, Flos Plumeriae Acutifoliae 2～3 parts, Sweet Broomwort Herb 1～2 parts, Herba Arctii leaf 1～2 parts, Dianthus chinensis 1～3 parts, papaya powder 2～5 parts；
The preparation method of described black currant dried tofu, comprises the following steps:
(1), black currant is cleaned remove impurity, add 3～5 times of water make pulping, obtain black currant juice；
(2), by Fructus Capsici remove impurity, rinse well with water, add the black currant juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying THAI fragrant rice, Semen Nelumbinis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after the Radix Astragali, Flos Plumeriae Acutifoliae, Sweet Broomwort Herb, Herba Arctii leaf, Dianthus chinensis cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with papaya powder,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610680471.0A CN106260048A (en) | 2016-08-18 | 2016-08-18 | A kind of black currant dried tofu and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610680471.0A CN106260048A (en) | 2016-08-18 | 2016-08-18 | A kind of black currant dried tofu and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106260048A true CN106260048A (en) | 2017-01-04 |
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| CN201610680471.0A Withdrawn CN106260048A (en) | 2016-08-18 | 2016-08-18 | A kind of black currant dried tofu and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106643A (en) * | 2014-06-20 | 2014-10-22 | 马鞍山市黄池食品（集团）有限公司 | Bitter salubrious dried bean curd and preparation method thereof |
| CN104106656A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Spicy brown rice dried bean curd and preparation method thereof |
| CN104171010A (en) * | 2014-07-09 | 2014-12-03 | 安徽人人福豆业有限公司 | Rice grain/sweet pepper dried tofu and preparation method thereof |
| CN104273234A (en) * | 2014-09-27 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Crispy chocolate-coated dried tofu and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
-
2016
- 2016-08-18 CN CN201610680471.0A patent/CN106260048A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106643A (en) * | 2014-06-20 | 2014-10-22 | 马鞍山市黄池食品（集团）有限公司 | Bitter salubrious dried bean curd and preparation method thereof |
| CN104106656A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Spicy brown rice dried bean curd and preparation method thereof |
| CN104171010A (en) * | 2014-07-09 | 2014-12-03 | 安徽人人福豆业有限公司 | Rice grain/sweet pepper dried tofu and preparation method thereof |
| CN104273234A (en) * | 2014-09-27 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Crispy chocolate-coated dried tofu and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
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Application publication date: 20170104 |