CN106260058A - A kind of Folium Eriobotryae taste dried tofu and preparation method thereof - Google Patents
A kind of Folium Eriobotryae taste dried tofu and preparation method thereof Download PDFInfo
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- CN106260058A CN106260058A CN201610689309.5A CN201610689309A CN106260058A CN 106260058 A CN106260058 A CN 106260058A CN 201610689309 A CN201610689309 A CN 201610689309A CN 106260058 A CN106260058 A CN 106260058A
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- folium eriobotryae
- dried tofu
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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Abstract
The invention discloses a kind of Folium Eriobotryae taste dried tofu, be made up of following raw material: Folium Eriobotryae, Semen sojae atricolor, dish, crystal rice, Fructus anacardii, water, Rhizoma Steudnerae Henryanae, Hibiscus Sabdariffa Linn, Herba Salviae Plebeiae, Herba Arctii leaf, Radix seu Caulis fici Martinii, almond meal；Its preparation method comprises the following steps: (1), preparation Folium Eriobotryae juice；(2), preparation mixing juice；(3) coarse cereal fruit vegetable slurry, is prepared；(4), nutritional solution is prepared；(5), preparation filtrate；(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with almond meal, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as Folium Eriobotryae, dish, crystal rice, Fructus anacardii are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Rhizoma Steudnerae Henryanae, almond meal simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Folium Eriobotryae taste dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Folium Eriobotryae taste dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Folium Eriobotryae taste dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Folium Eriobotryae 20～30 parts, Semen sojae atricolor 30～50 parts, dish 5～10 parts, crystal rice 5～12 parts, Fructus anacardii 4～8 parts, water are fitted
Amount, Rhizoma Steudnerae Henryanae 3～6 parts, Hibiscus Sabdariffa Linn 2～3 parts, Herba Salviae Plebeiae 1～2 parts, Herba Arctii leaf 1～2 parts, Radix seu Caulis fici Martinii 1～3 parts, almond meal 2～5
Part；
The preparation method of described Folium Eriobotryae taste dried tofu, comprises the following steps:
(1), Folium Eriobotryae is cleaned remove impurity, add 3～5 times of water make pulping, obtain Folium Eriobotryae juice；
(2), by dish remove impurity, rinse well with water, add the Folium Eriobotryae juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying crystal rice, Fructus anacardii slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), by Rhizoma Steudnerae Henryanae, Hibiscus Sabdariffa Linn, Herba Salviae Plebeiae, Herba Arctii leaf, Radix seu Caulis fici Martinii clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed with almond meal
Uniformly, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by fruit and vegerable such as Folium Eriobotryae, dish, crystal rice, Fructus anacardiis
Coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Rhizoma Steudnerae Henryanae, almond meal simultaneously, and its local flavor is only
Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase
Strong resistance against diseases, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is not subject to the production method of the present invention
Limit, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Folium Eriobotryae taste dried tofu, is made up of the raw material of following weight portion:
Folium Eriobotryae 20 parts, Semen sojae atricolor 30 parts, dish 5 parts, 5 parts of crystal rice, 4 parts of Fructus anacardii, water are appropriate, Rhizoma Steudnerae Henryanae 3 parts, Hibiscus Sabdariffa Linn 2 parts,
Herba Salviae Plebeiae 1 part, Herba Arctii leaf 1 part, Radix seu Caulis fici Martinii 1 part, almond meal 2 parts；
The preparation method of described Folium Eriobotryae taste dried tofu, comprises the following steps:
(1), Folium Eriobotryae is cleaned remove impurity, add 3 times of water and make pulping, obtain Folium Eriobotryae juice；
(2), by dish remove impurity, rinse well with water, add the Folium Eriobotryae juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying crystal rice, Fructus anacardii slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Rhizoma Steudnerae Henryanae, Hibiscus Sabdariffa Linn, Herba Salviae Plebeiae, Herba Arctii leaf, Radix seu Caulis fici Martinii cleaning, add 6 times of water soak at room temperature 10 hours,
Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed with almond meal
Uniformly, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of Folium Eriobotryae taste dried tofu, is made up of the raw material of following weight portion:
Folium Eriobotryae 30 parts, Semen sojae atricolor 50 parts, dish 10 parts, 12 parts of crystal rice, 8 parts of Fructus anacardii, water are appropriate, Rhizoma Steudnerae Henryanae 6 parts, Hibiscus Sabdariffa Linn 3
Part, Herba Salviae Plebeiae 2 parts, Herba Arctii leaf 2 parts, Radix seu Caulis fici Martinii 3 parts, almond meal 5 parts；
The preparation method of described Folium Eriobotryae taste dried tofu, comprises the following steps:
(1), Folium Eriobotryae is cleaned remove impurity, add 5 times of water and make pulping, obtain Folium Eriobotryae juice；
(2), by dish remove impurity, rinse well with water, add the Folium Eriobotryae juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying crystal rice, Fructus anacardii slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Rhizoma Steudnerae Henryanae, Hibiscus Sabdariffa Linn, Herba Salviae Plebeiae, Herba Arctii leaf, Radix seu Caulis fici Martinii cleaning, add 10 times of water soak at room temperature 5 hours,
Then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed with almond meal
Uniformly, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by Folium Eriobotryae, dish, crystal rice, Fructus anacardii
It is incorporated in the middle of dried tofu dispensing Deng fruit and vegerable coarse cereals nutrition composition, adds the health care beneficiating ingredient such as Rhizoma Steudnerae Henryanae, almond meal, its wind simultaneously
Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate,
Resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a Folium Eriobotryae taste dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Folium Eriobotryae 20～30 parts, Semen sojae atricolor 30～50 parts, dish 5～10 parts, crystal rice 5～12 parts, Fructus anacardii 4～8 parts, water are appropriate, purple
Potato 3～6 parts, Hibiscus Sabdariffa Linn 2～3 parts, Herba Salviae Plebeiae 1～2 parts, Herba Arctii leaf 1～2 parts, Radix seu Caulis fici Martinii 1～3 parts, almond meal 2～5 parts；
The preparation method of described Folium Eriobotryae taste dried tofu, comprises the following steps:
(1), Folium Eriobotryae is cleaned remove impurity, add 3～5 times of water make pulping, obtain Folium Eriobotryae juice；
(2), by dish remove impurity, rinse well with water, add the Folium Eriobotryae juice that step (1) obtains, making beating, obtain mixing juice；
(3), frying crystal rice, Fructus anacardii slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains grinds
Mill, filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Rhizoma Steudnerae Henryanae, Hibiscus Sabdariffa Linn, Herba Salviae Plebeiae, Herba Arctii leaf, Radix seu Caulis fici Martinii cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with almond meal
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610689309.5A CN106260058A (en) | 2016-08-19 | 2016-08-19 | A kind of Folium Eriobotryae taste dried tofu and preparation method thereof |
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| CN201610689309.5A CN106260058A (en) | 2016-08-19 | 2016-08-19 | A kind of Folium Eriobotryae taste dried tofu and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
-
2016
- 2016-08-19 CN CN201610689309.5A patent/CN106260058A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
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Application publication date: 20170104 |
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