CN106212721A - A kind of Fructus Ananadis comosi taste dried tofu and preparation method thereof - Google Patents
A kind of Fructus Ananadis comosi taste dried tofu and preparation method thereof Download PDFInfo
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- CN106212721A CN106212721A CN201610696996.3A CN201610696996A CN106212721A CN 106212721 A CN106212721 A CN 106212721A CN 201610696996 A CN201610696996 A CN 201610696996A CN 106212721 A CN106212721 A CN 106212721A
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- ananadis comosi
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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Abstract
The invention discloses a kind of Fructus Ananadis comosi taste dried tofu, be made up of following raw material: Fructus Ananadis comosi, Semen sojae atricolor, Radix Betae, scented rice, Semen Phaseoli, water, Rhizoma sagittariae sagittifoliae, Flos Matricariae chamomillae, Sweet Broomwort Herb, Folium Ipomoea, Pericarpium Granati, walnut powder；Its preparation method comprises the following steps: (1), preparation Fructus Ananadis comosi juice；(2), preparation mixing juice；(3) coarse cereal fruit vegetable slurry, is prepared；(4), nutritional solution is prepared；(5), preparation filtrate；(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with walnut powder, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as Fructus Ananadis comosi, Radix Betae, scented rice, Semen Phaseoli are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Rhizoma sagittariae sagittifoliae, walnut powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Ananadis comosi taste dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Fructus Ananadis comosi taste dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Fructus Ananadis comosi taste dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Ananadis comosi 20～30 parts, Semen sojae atricolor 30～50 parts, Radix Betae 5～10 parts, scented rice 5～12 parts, Semen Phaseoli 4～8 parts, water is appropriate,
Rhizoma sagittariae sagittifoliae 3～6 parts, Flos Matricariae chamomillae 2～3 parts, Sweet Broomwort Herb 1～2 parts, Folium Ipomoea 1～2 parts, Pericarpium Granati 1～3 parts, walnut powder 2～5 parts；
The preparation method of described Fructus Ananadis comosi taste dried tofu, comprises the following steps:
(1), Fructus Ananadis comosi is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus Ananadis comosi juice；
(2), by beet impurity-removing, rinse well with water, add the Fructus Ananadis comosi juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying scented rice, Semen Phaseoli slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Rhizoma sagittariae sagittifoliae, Flos Matricariae chamomillae, Sweet Broomwort Herb, Folium Ipomoea, Pericarpium Granati cleaning, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with walnut powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by miscellaneous for the fruit and vegerable such as Fructus Ananadis comosi, Radix Betae, scented rice, Semen Phaseoli
Grain nutritional labeling is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Rhizoma sagittariae sagittifoliae, walnut powder, its unique flavor, perfume (or spice) simultaneously
Dense tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can strengthen anti-
Condition of disease power, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is unrestricted for the production method of the present invention,
Application easy to spread.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Ananadis comosi taste dried tofu, is made up of the raw material of following weight portion:
20 parts of Fructus Ananadis comosi, Semen sojae atricolor 30 parts, Radix Betae 5 parts, scented rice 5 parts, 4 parts of Semen Phaseoli, water are appropriate, Rhizoma sagittariae sagittifoliae 3 parts, Flos Matricariae chamomillae 2 parts, ice
Sugar grass 1 part, Folium Ipomoea 1 part, Pericarpium Granati 1 part, walnut powder 2 parts；
The preparation method of described Fructus Ananadis comosi taste dried tofu, comprises the following steps:
(1), Fructus Ananadis comosi is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Ananadis comosi juice；
(2), by beet impurity-removing, rinse well with water, add the Fructus Ananadis comosi juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying scented rice, Semen Phaseoli slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Rhizoma sagittariae sagittifoliae, Flos Matricariae chamomillae, Sweet Broomwort Herb, Folium Ipomoea, Pericarpium Granati cleaning, add 6 times of water soak at room temperature 10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with walnut powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of Fructus Ananadis comosi taste dried tofu, is made up of the raw material of following weight portion:
30 parts of Fructus Ananadis comosi, Semen sojae atricolor 50 parts, Radix Betae 10 parts, scented rice 12 parts, 8 parts of Semen Phaseoli, water are appropriate, Rhizoma sagittariae sagittifoliae 6 parts, Flos Matricariae chamomillae 3 parts,
Sweet Broomwort Herb 2 parts, Folium Ipomoea 2 parts, Pericarpium Granati 3 parts, walnut powder 5 parts；
The preparation method of described Fructus Ananadis comosi taste dried tofu, comprises the following steps:
(1), Fructus Ananadis comosi is cleaned remove impurity, add 5 times of water and make pulping, obtain Fructus Ananadis comosi juice；
(2), by beet impurity-removing, rinse well with water, add the Fructus Ananadis comosi juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying scented rice, Semen Phaseoli slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Rhizoma sagittariae sagittifoliae, Flos Matricariae chamomillae, Sweet Broomwort Herb, Folium Ipomoea, Pericarpium Granati cleaning, add 10 times of water soak at room temperature 5 little
Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with walnut powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by Fructus Ananadis comosi, Radix Betae, scented rice, Semen Phaseoli etc.
Fruit and vegerable coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Rhizoma sagittariae sagittifoliae, walnut powder simultaneously, and its local flavor is only
Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase
Strong resistance against diseases, has preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a Fructus Ananadis comosi taste dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Ananadis comosi 20～30 parts, Semen sojae atricolor 30～50 parts, Radix Betae 5～10 parts, scented rice 5～12 parts, Semen Phaseoli 4～8 parts, water are appropriate, Rhizoma sagittariae sagittifoliae 3
～6 parts, Flos Matricariae chamomillae 2～3 parts, Sweet Broomwort Herb 1～2 parts, Folium Ipomoea 1～2 parts, Pericarpium Granati 1～3 parts, walnut powder 2～5 parts；
The preparation method of described Fructus Ananadis comosi taste dried tofu, comprises the following steps:
(1), Fructus Ananadis comosi is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus Ananadis comosi juice；
(2), by beet impurity-removing, rinse well with water, add the Fructus Ananadis comosi juice that step (1) obtains, making beating, obtain mixing juice；
(3), frying scented rice, Semen Phaseoli slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is ground,
Filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Rhizoma sagittariae sagittifoliae, Flos Matricariae chamomillae, Sweet Broomwort Herb, Folium Ipomoea, Pericarpium Granati cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with walnut powder,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
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| CN201610696996.3A CN106212721A (en) | 2016-08-21 | 2016-08-21 | A kind of Fructus Ananadis comosi taste dried tofu and preparation method thereof |
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| CN201610696996.3A CN106212721A (en) | 2016-08-21 | 2016-08-21 | A kind of Fructus Ananadis comosi taste dried tofu and preparation method thereof |
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| CN106212721A true CN106212721A (en) | 2016-12-14 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232315A (en) * | 2017-04-26 | 2017-10-10 | 蚌埠市星光豆制品厂 | A kind of nutrition and health care pineapple taste violet cabbage dried bean curd |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444891A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Rosemary flavored barbecue dried bean curd and preparation method thereof |
| CN103444885A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Olive dried bean curd with unique flavor and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
| CN104472719A (en) * | 2014-12-10 | 2015-04-01 | 马鞍山市采石矶食品有限公司 | Dried meat floss crispy dried bean curd and processing method thereof |
-
2016
- 2016-08-21 CN CN201610696996.3A patent/CN106212721A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444885A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Olive dried bean curd with unique flavor and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
| CN103444891A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Rosemary flavored barbecue dried bean curd and preparation method thereof |
| CN104472719A (en) * | 2014-12-10 | 2015-04-01 | 马鞍山市采石矶食品有限公司 | Dried meat floss crispy dried bean curd and processing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232315A (en) * | 2017-04-26 | 2017-10-10 | 蚌埠市星光豆制品厂 | A kind of nutrition and health care pineapple taste violet cabbage dried bean curd |
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Application publication date: 20161214 |
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