CN106264071A - The control method of cooking apparatus and control device - Google Patents
The control method of cooking apparatus and control device Download PDFInfo
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- CN106264071A CN106264071A CN201510309262.0A CN201510309262A CN106264071A CN 106264071 A CN106264071 A CN 106264071A CN 201510309262 A CN201510309262 A CN 201510309262A CN 106264071 A CN106264071 A CN 106264071A
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Abstract
The invention provides the control method of a kind of cooking apparatus and control device, described cooking apparatus includes accommodating the body of inner bag, installing upper cover on the body, and it is arranged on the Water outlet covered on described, described Water outlet is connected to priming apparatus, the control method of described cooking apparatus, including: receive the culinary art mouthfeel that user selects, and detect the meter Shui Liang in described inner bag；The culinary art mouthfeel selected according to the meter Shui Liang in described inner bag and described user, controls described priming apparatus and injects the water yield in described inner bag.Technical scheme can add appropriate water according to the culinary art mouthfeel that user selects in trend cooking apparatus, meets the culinary art demand of user.
Description
Technical field
The present invention relates to cooking apparatus technical field, in particular to the control of a kind of cooking apparatus
The control device of method and a kind of cooking apparatus.
Background technology
At present, user when using rice cooker product, be the most all artificial the most rule of thumb or product in advance
The graduation mark set adds water, but the former excessively relies on the experience of user, and by checking quarter
The maximum drawback that the mode that degree line carries out adding water exists is exactly that mouthfeel is single, i.e. cooks soft durometer of rising well with cooking and fits
In, if user wants to eat the softest or the hardest meal, can only add by rule of thumb or add a little water less, this
Sample is not only not easy to the operation of user, and the meal cooked also is difficult to the mouthfeel with user's actual need
Match.
Therefore, how to be able to ensure that cooking apparatus can add automatically according to the mouthfeel that user selects in right amount
Water, to meet the technical problem that the demand of user becomes urgently to be resolved hurrily.
Summary of the invention
It is contemplated that at least solve one of technical problem present in prior art or correlation technique.
To this end, it is an object of the present invention to propose the control method of a kind of new cooking apparatus,
Appropriate water can be added in trend cooking apparatus according to the culinary art mouthfeel that user selects, meet use
The culinary art demand at family.
Further object is that the control device proposing a kind of cooking apparatus.
For achieving the above object, embodiment according to the first aspect of the invention, it is proposed that a kind of culinary art
The control method of utensil, described cooking apparatus includes accommodating the body of inner bag, installing on the body
Upper cover, and be arranged on the Water outlet covered on described, described Water outlet is connected to priming apparatus,
The control method of described cooking apparatus, including: receive the culinary art mouthfeel that user selects, and detect described
Meter Shui Liang in inner bag；The culinary art mouthfeel selected according to the meter Shui Liang in described inner bag and described user,
Control described priming apparatus and inject the water yield in described inner bag.
According to one embodiment of present invention, select according to the meter Shui Liang in described inner bag and described user
Culinary art mouthfeel control described heater and inject the step of the water yield in described inner bag and specifically include: sentence
Whether the culinary art mouthfeel that disconnected described user selects is the softest mouthfeel, when the culinary art judging that described user selects
When mouthfeel is the softest described mouthfeel, according to the meter Shui Liang in described inner bag, control described priming apparatus note
Enter the water yield in described inner bag.Wherein, priming apparatus can be water pump.
The control method of cooking apparatus according to an embodiment of the invention, by judging what user selected
Meter Shui Liang when culinary art mouthfeel is the softest mouthfeel, in detection inner bag so that in cooking apparatus can be known
Meter Shui Liang current in gallbladder, and then can control in priming apparatus injection according to the meter Shui Liang in inner bag
The water yield in gallbladder, it is ensured that the culinary art mouthfeel of cooking apparatus disclosure satisfy that the demand of user, it is to avoid current use
Family need to rely on experience and manually adds water and cause culinary art mouthfeel is unmatched with the mouthfeel of user's request asks
Topic.
The control method of cooking apparatus according to the abovementioned embodiments of the present invention, it is also possible to there is following skill
Art feature:
Wherein, the scheme of meter Shui Liang in detection inner bag can have a following two kinds:
Scheme one:
According to one embodiment of present invention, the step detecting the meter Shui Liang in described inner bag is specifically wrapped
Include: control described cooking apparatus and described inner bag is heated the first scheduled duration, and examine in heating process
Survey the temperature variation in described inner bag；The meter Shui in described inner bag is determined according to described temperature variation
Amount.
Owing to the water yield in cooking apparatus is the most, then temperature variation is the least, simultaneously because cooking apparatus
Interior meter Shui Liang typically user adds according to graduation mark, and the most moderate mouthfeel is i.e. cooked
The water yield and rice amount in utensil are essentially proportional relationship, therefore can be according to cooking apparatus heated
Temperature variation in journey determines the meter Shui Liang in inner bag.
Scheme two:
According to one embodiment of present invention, the step detecting the meter Shui Liang in described inner bag is specifically wrapped
Include: control to stop heating after described inner bag is heated the second scheduled duration by described cooking apparatus, and detect
The temperature in described inner bag temperature variation in the 3rd scheduled duration；According to described temperature variation
Determine the meter Shui Liang in described inner bag.
Owing to the water yield in cooking apparatus is the most, then temperature variation is the least, simultaneously because cooking apparatus
Interior meter Shui Liang typically user adds according to graduation mark, and the most moderate mouthfeel is i.e. cooked
The water yield and rice amount in utensil are essentially proportional relationship, therefore can add in stopping according to cooking apparatus
Temperature variation after heat determines the meter Shui Liang in inner bag.
According to one embodiment of present invention, add water according to the rice water rate control in described inner bag dress
The step putting the water yield injected in described inner bag specifically includes: controls described priming apparatus and injects described interior
The water yield in gallbladder and the inversely proportional relation of described temperature variation.
From the above mentioned, if temperature variation is the biggest, then the meter Shui Liang in explanation inner bag is the fewest, the most permissible
Inject less water；Otherwise, if temperature variation is the least, then the meter Shui Liang in explanation inner bag is the most,
Then can inject more water, and then may insure that culinary art mouthfeel meets the demand of user.
According to one embodiment of present invention, the flow of described priming apparatus is to divide to 70g/ for 50g/ minute
Clock, then the step controlling the water yield in the described priming apparatus described inner bag of injection specifically includes:
If described temperature variation is more than 40 DEG C, then the duration controlling the work of described priming apparatus is in
0.5 minute to 1.5 minutes；
If described temperature variation is more than 30 and less than or equal to 40 DEG C, then control described priming apparatus
The duration of work is in 1.5 minutes to 2.5 minutes；
If described temperature variation is more than 20 and less than or equal to 30 DEG C, then control described priming apparatus
The duration of work is in 2.5 minutes to 3.5 minutes；
If described temperature variation less than or equal to 20 DEG C, then control the work of described priming apparatus time
Length is in 3.5 minutes to 4.5 minutes.
Embodiment according to a second aspect of the present invention, it is also proposed that the control device of a kind of cooking apparatus,
Described cooking apparatus includes accommodating the body of inner bag, installing upper cover on the body, and arranges
The Water outlet covered on described, described Water outlet is connected to priming apparatus, the control of described cooking apparatus
Device processed, including: receive unit, for receiving the culinary art mouthfeel that user selects；Detector unit, uses
In the meter Shui Liang detected in described inner bag；Control unit, for according to the meter Shui Liang in described inner bag and
The culinary art mouthfeel that described user selects, controls described priming apparatus and injects the water yield in described inner bag.
According to one embodiment of present invention, described control unit includes: judging unit, is used for judging
Whether the culinary art mouthfeel that described user selects is the softest mouthfeel；Performance element, for judging list described
Unit judges when the culinary art mouthfeel that described user selects is the softest described mouthfeel, according to the rice in described inner bag
The water yield, controls described priming apparatus and injects the water yield in described inner bag.Wherein, priming apparatus can be
Water pump.
The control device of cooking apparatus according to an embodiment of the invention, by judging what user selected
Meter Shui Liang when culinary art mouthfeel is the softest mouthfeel, in detection inner bag so that in cooking apparatus can be known
Meter Shui Liang current in gallbladder, and then can control in priming apparatus injection according to the meter Shui Liang in inner bag
The water yield in gallbladder, it is ensured that the culinary art mouthfeel of cooking apparatus disclosure satisfy that the demand of user, it is to avoid current use
Family need to rely on experience and manually adds water and cause culinary art mouthfeel is unmatched with the mouthfeel of user's request asks
Topic.
The control device of cooking apparatus according to the abovementioned embodiments of the present invention, it is also possible to there is following skill
Art feature:
Wherein, the scheme of meter Shui Liang in detection inner bag can have a following two kinds:
Scheme one:
According to one embodiment of present invention, described detector unit specifically for: control described cooking pot
Described inner bag is heated the first scheduled duration by tool, and detects the temperature in described inner bag in heating process
Variable quantity, determines the meter Shui Liang in described inner bag according to described temperature variation.
Owing to the water yield in cooking apparatus is the most, then temperature variation is the least, simultaneously because cooking apparatus
Interior meter Shui Liang typically user adds according to graduation mark, and the most moderate mouthfeel is i.e. cooked
The water yield and rice amount in utensil are essentially proportional relationship, therefore can be according to cooking apparatus heated
Temperature variation in journey determines the meter Shui Liang in inner bag.
Scheme two:
According to one embodiment of present invention, described detector unit specifically for: control described cooking pot
Tool stops heating after described inner bag heats the second scheduled duration, and the temperature detected in described inner bag exists
Temperature variation in 3rd scheduled duration, determines the rice in described inner bag according to described temperature variation
The water yield.
Owing to the water yield in cooking apparatus is the most, then temperature variation is the least, simultaneously because cooking apparatus
Interior meter Shui Liang typically user adds according to graduation mark, and the most moderate mouthfeel is i.e. cooked
The water yield and rice amount in utensil are essentially proportional relationship, therefore can add in stopping according to cooking apparatus
Temperature variation after heat determines the meter Shui Liang in inner bag.
According to one embodiment of present invention, described control unit specifically for: add water described in control dress
Put the water yield and the inversely proportional relation of described temperature variation injected in described inner bag.
From the above mentioned, if temperature variation is the biggest, then the meter Shui Liang in explanation inner bag is the fewest, the most permissible
Inject less water；Otherwise, if temperature variation is the least, then the meter Shui Liang in explanation inner bag is the most,
Then can inject more water, and then may insure that culinary art mouthfeel meets the demand of user.
According to one embodiment of present invention, the flow of described priming apparatus is to divide to 70g/ for 50g/ minute
Clock, the most described control unit is specifically additionally operable to:
When described temperature variation is more than 40 DEG C, the duration controlling the work of described priming apparatus is in
0.5 minute to 1.5 minutes；
When described temperature variation is more than 30 and is less than or equal to 40 DEG C, control described priming apparatus
The duration of work is in 1.5 minutes to 2.5 minutes；
When described temperature variation is more than 20 and is less than or equal to 30 DEG C, control described priming apparatus
The duration of work is in 2.5 minutes to 3.5 minutes；
Described temperature variation less than or equal to 20 DEG C time, control described priming apparatus work time
Length is in 3.5 minutes to 4.5 minutes.
The additional aspect of the present invention and advantage will part be given in the following description, and part will be from following
Description in become obvious, or recognized by the practice of the present invention.
Accompanying drawing explanation
Embodiment is retouched by the above-mentioned and/or additional aspect of the present invention and advantage from combining accompanying drawings below
Will be apparent from easy to understand in stating, wherein:
Fig. 1 shows the structural representation of cooking apparatus according to an embodiment of the invention；
Fig. 2 shows the signal stream of the control method of cooking apparatus according to an embodiment of the invention
Cheng Tu；
Fig. 3 shows the schematic block diagram controlling device of cooking apparatus according to an embodiment of the invention；
Fig. 4 shows the signal of the control method of cooking apparatus according to another embodiment of the invention
Flow chart.
Detailed description of the invention
In order to be more clearly understood that the above-mentioned purpose of the present invention, feature and advantage, below in conjunction with attached
The present invention is further described in detail by figure and detailed description of the invention.It should be noted that not
In the case of conflict, the feature in embodiments herein and embodiment can be mutually combined.
Elaborate a lot of detail in the following description so that fully understanding the present invention, but,
The present invention can implement to use other to be different from other modes described here, therefore, and the present invention
Protection domain do not limited by following public specific embodiment.
Fig. 1 shows the structural representation of cooking apparatus according to an embodiment of the invention.
As it is shown in figure 1, cooking apparatus according to an embodiment of the invention, including: inner bag 1, it is used for
Accommodate heating object；Body 2, described body 2 includes the receiving chamber for accommodating described inner bag 1；
Upper cover 3, described upper cover 3 is arranged on described body 2, is used for opening or close described cooking pot
Tool；Water outlet 4, in being arranged on described upper cover 3 and installs towards described inner bag 1, for described
Inner bag 1 water filling；Water pump 5, the outlet of described water pump 5 is connected to described Water outlet 4, described water pump
The entrance of 5 is connected to water source by pipeline 6.
Wherein, above-mentioned cooking apparatus can be electric cooker.
According to one embodiment of present invention, also include: storage tank 7, be arranged on described body 2
In, the entrance of described water pump 5 is connected to described storage tank 7 by described pipeline 6.
According to one embodiment of present invention, one end of described upper cover 3 is hinged with described body 2,
Described storage tank 7 is arranged on the lower section of described upper cover 3 and described body 2 hinged place.
According to one embodiment of present invention, in described storage tank 7 is movably arranged on described body 2.
By storage tank 7 is movably arranged in body 2, enabling carry out easily adding water and clearly
Wash.
According to one embodiment of present invention, in described water pump 5 is arranged on described upper cover 3 or be arranged on
In described body 2.
According to one embodiment of present invention, in described pipeline 6 is hidden and is arranged on described upper cover 3 and institute
State in body 2.By pipeline 6 is hidden be arranged on upper cover 3 in and body 2 in, be conducive to culinary art
Utensil attractive in appearance.
According to one embodiment of present invention, also include: control module, be electrically connected with described water pump 5
Connect, be used for controlling described water pump 5 and be operated.Specifically, as user have selected the softest mouthfeel, then
Can first detect the meter Shui Liang in inner bag 1, and then control water pump 5 injects appropriate water in inner bag 1
Guarantee to reach the softest culinary art mouthfeel.
According to one embodiment of present invention, also include: Trackpad 8, be arranged on described upper cover 3
On, for gathering the touch control operation of user, described Trackpad 8 electrically connects with described control module.Its
In, Trackpad 8 can be keypad or touch pad.
According to one embodiment of present invention, also include: heater element 9, be arranged on described receiving chamber
In, for described heating object is heated.
Wherein, heater element 9 can be electromagnetic type heater element or electro-thermic heater part.
According to one embodiment of present invention, also include: temperature sensor 10, be arranged on described
In lid 3, for detecting the temperature in described inner bag 1.
Fig. 2 shows the signal stream of the control method of cooking apparatus according to an embodiment of the invention
Cheng Tu.
As in figure 2 it is shown, the control method of cooking apparatus according to an embodiment of the invention, bag
Include: step 202, receive the culinary art mouthfeel that user selects, and detect in the inner bag of described cooking apparatus
Meter Shui Liang；Step 204, the culinary art mouth selected according to the meter Shui Liang in described inner bag and described user
Sense, controls priming apparatus and injects the water yield in described inner bag.Wherein, priming apparatus can be water pump.
According to one embodiment of present invention, select according to the meter Shui Liang in described inner bag and described user
Culinary art mouthfeel control described heater and inject the step of the water yield in described inner bag and specifically include: sentence
Whether the culinary art mouthfeel that disconnected described user selects is the softest mouthfeel, when the culinary art judging that described user selects
When mouthfeel is the softest described mouthfeel, according to the meter Shui Liang in described inner bag, control described priming apparatus note
Enter the water yield in described inner bag.
By the meter Shui when the culinary art mouthfeel judging that user selects is the softest mouthfeel, in detection inner bag
Amount so that cooking apparatus can know meter Shui Liang current in inner bag, and then can be according in inner bag
Meter Shui Liang controls priming apparatus and injects the water yield in inner bag, it is ensured that the culinary art mouthfeel of cooking apparatus can expire
The demand of foot user, it is to avoid current user need to rely on experience and manually adds water and cause cooking mouthfeel
The unmatched problem with the mouthfeel of user's request.
The control method of cooking apparatus according to the abovementioned embodiments of the present invention, it is also possible to there is following skill
Art feature:
Wherein, the scheme of meter Shui Liang in detection inner bag can have a following two kinds:
Scheme one:
According to one embodiment of present invention, the step detecting the meter Shui Liang in described inner bag is specifically wrapped
Include: control described cooking apparatus and described inner bag is heated the first scheduled duration, and detect in heating process
Temperature variation in described inner bag；The meter Shui Liang in described inner bag is determined according to described temperature variation.
Owing to the water yield in cooking apparatus is the most, then temperature variation is the least, simultaneously because cooking apparatus
Interior meter Shui Liang typically user adds according to graduation mark, and the most moderate mouthfeel is i.e. cooked
The water yield and rice amount in utensil are essentially proportional relationship, therefore can be according to cooking apparatus heated
Temperature variation in journey determines the meter Shui Liang in inner bag.
Scheme two:
According to one embodiment of present invention, the step detecting the meter Shui Liang in described inner bag is specifically wrapped
Include: control to stop heating after described inner bag is heated the second scheduled duration by described cooking apparatus, and detect
The temperature in described inner bag temperature variation in the 3rd scheduled duration；According to described temperature variation
Determine the meter Shui Liang in described inner bag.
Owing to the water yield in cooking apparatus is the most, then temperature variation is the least, simultaneously because cooking apparatus
Interior meter Shui Liang typically user adds according to graduation mark, and the most moderate mouthfeel is i.e. cooked
The water yield and rice amount in utensil are essentially proportional relationship, therefore can add in stopping according to cooking apparatus
Temperature variation after heat determines the meter Shui Liang in inner bag.
According to one embodiment of present invention, add water according to the rice water rate control in described inner bag dress
The step putting the water yield injected in described inner bag specifically includes: controls described priming apparatus and injects described interior
The water yield in gallbladder and the inversely proportional relation of described temperature variation.
From the above mentioned, if temperature variation is the biggest, then the meter Shui Liang in explanation inner bag is the fewest, the most permissible
Inject less water；Otherwise, if temperature variation is the least, then the meter Shui Liang in explanation inner bag is the most,
Then can inject more water, and then may insure that culinary art mouthfeel meets the demand of user.
According to one embodiment of present invention, the flow of described priming apparatus is to divide to 70g/ for 50g/ minute
Clock, then the step controlling the water yield in the described priming apparatus described inner bag of injection specifically includes:
If described temperature variation is more than 40 DEG C, then the duration controlling the work of described priming apparatus is in
0.5 minute to 1.5 minutes；
If described temperature variation is more than 30 and less than or equal to 40 DEG C, then control described priming apparatus
The duration of work is in 1.5 minutes to 2.5 minutes；
If described temperature variation is more than 20 and less than or equal to 30 DEG C, then control described priming apparatus
The duration of work is in 2.5 minutes to 3.5 minutes；
If described temperature variation less than or equal to 20 DEG C, then control the work of described priming apparatus time
Length is in 3.5 minutes to 4.5 minutes.
Fig. 3 shows the schematic block diagram controlling device of cooking apparatus according to an embodiment of the invention.
As it is shown on figure 3, the control device 300 of cooking apparatus according to an embodiment of the invention, bag
Include: receive unit 302, for receiving the culinary art mouthfeel that user selects；Detector unit 304, is used for
Detect the meter Shui Liang in the inner bag of described cooking apparatus；Control unit 306, for according to described inner bag
In meter Shui Liang and the culinary art mouthfeel that selects of described user, control priming apparatus and inject in described inner bag
The water yield.
According to one embodiment of present invention, described control unit 306 includes: judging unit
3062, for judging whether the culinary art mouthfeel that described user selects is the softest mouthfeel；Performance element
3064, for described judging unit 3062 judge the culinary art mouthfeel that described user selects be described partially
During soft mouthfeel, according to the meter Shui Liang in described inner bag, control described priming apparatus and inject in described inner bag
The water yield.
By the meter Shui when the culinary art mouthfeel judging that user selects is the softest mouthfeel, in detection inner bag
Amount so that cooking apparatus can know meter Shui Liang current in inner bag, and then can be according in inner bag
Meter Shui Liang controls priming apparatus and injects the water yield in inner bag, it is ensured that the culinary art mouthfeel of cooking apparatus can expire
The demand of foot user, it is to avoid current user need to rely on experience and manually adds water and cause cooking mouthfeel
The unmatched problem with the mouthfeel of user's request.
The control device 300 of cooking apparatus according to the abovementioned embodiments of the present invention, it is also possible to have with
Lower technical characteristic:
Wherein, the scheme of meter Shui Liang in detection inner bag can have a following two kinds:
Scheme one:
According to one embodiment of present invention, described detector unit 304 specifically for: cook described in control
Described inner bag is heated the first scheduled duration by utensil of preparing food, and detects in heating process in described inner bag
Temperature variation, determines the meter Shui Liang in described inner bag according to described temperature variation.
Owing to the water yield in cooking apparatus is the most, then temperature variation is the least, simultaneously because cooking apparatus
Interior meter Shui Liang typically user adds according to graduation mark, and the most moderate mouthfeel is i.e. cooked
The water yield and rice amount in utensil are essentially proportional relationship, therefore can be according to cooking apparatus heated
Temperature variation in journey determines the meter Shui Liang in inner bag.
Scheme two:
According to one embodiment of present invention, described detector unit 304 specifically for: cook described in control
Utensil of preparing food stops heating after described inner bag heats the second scheduled duration, and detects the temperature in described inner bag
Degree temperature variation in the 3rd scheduled duration, determines in described inner bag according to described temperature variation
Meter Shui Liang.
Owing to the water yield in cooking apparatus is the most, then temperature variation is the least, simultaneously because cooking apparatus
Interior meter Shui Liang typically user adds according to graduation mark, and the most moderate mouthfeel is i.e. cooked
The water yield and rice amount in utensil are essentially proportional relationship, therefore can add in stopping according to cooking apparatus
Temperature variation after heat determines the meter Shui Liang in inner bag.
According to one embodiment of present invention, described control unit 306 specifically for: add described in control
Water device injects the water yield in described inner bag and the inversely proportional relation of described temperature variation.
From the above mentioned, if temperature variation is the biggest, then the meter Shui Liang in explanation inner bag is the fewest, the most permissible
Inject less water；Otherwise, if temperature variation is the least, then the meter Shui Liang in explanation inner bag is the most,
Then can inject more water, and then may insure that culinary art mouthfeel meets the demand of user.
According to one embodiment of present invention, the flow of described priming apparatus is to divide to 70g/ for 50g/ minute
Clock, the most described control unit 306 is specifically additionally operable to:
When described temperature variation is more than 40 DEG C, the duration controlling the work of described priming apparatus is in
0.5 minute to 1.5 minutes；
When described temperature variation is more than 30 and is less than or equal to 40 DEG C, control described priming apparatus
The duration of work is in 1.5 minutes to 2.5 minutes；
When described temperature variation is more than 20 and is less than or equal to 30 DEG C, control described priming apparatus
The duration of work is in 2.5 minutes to 3.5 minutes；
Described temperature variation less than or equal to 20 DEG C time, control described priming apparatus work time
Length is in 3.5 minutes to 4.5 minutes.
Fig. 4 shows the signal of the control method of cooking apparatus according to another embodiment of the invention
Flow chart.
As shown in Figure 4, the control method of cooking apparatus according to another embodiment of the invention, bag
Include:
Step 402, receives the culinary art mouthfeel that user selects.
Step 404, the meter Shui Liang in detection cooking apparatus.
Step 406, it is judged that whether user selects the softest mouthfeel, the most then perform step 408；No
Then, step 410 is performed.
Step 408, according to the service time of rice water rate control water pump.
Step 410, is operated according to the predetermined program of cooking.
Wherein, the step of the meter Shui Liang in detection cooking apparatus can be such that unlatching cooking apparatus, makes
Cooking apparatus working time t1 (t1 can be 3～6 minutes) then cutoff, temperature in the record t1 time
Spend the temperature maximum in the inner bag that sensor detects and minima and calculate temperature gap, Jin Ergen
Obtaining meter water grade n according to temperature gap, wherein, temperature gap is permissible with rice water grade corresponding relation
For: difference is more than 40 DEG C, n=1；Difference is more than 30 DEG C and is less than or equal to 40 DEG C, n=2；Difference
More than 20 DEG C and less than or equal to 30 DEG C, n=3；Difference is less than or equal to 20 DEG C, n=4.
The step of the service time according to rice water rate control water pump can be such that
If pump capacity is 60g/ minute, then water pump open t2 minute permissible with the corresponding relation of n
For: during n=1, t2=1；During n=2, t2=2；During n=3, t2=3；During n=4, t2=4.
Technical scheme being described in detail above in association with accompanying drawing, the present invention proposes a kind of new
The control program of cooking apparatus, can add in trend cooking apparatus according to the culinary art mouthfeel that user selects
Add appropriate water, meet the culinary art demand of user.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for
For those skilled in the art, the present invention can have various modifications and variations.All essences in the present invention
Within god and principle, any modification, equivalent substitution and improvement etc. made, should be included in the present invention
Protection domain within.
Claims (12)
1. the control method of a cooking apparatus, it is characterised in that described cooking apparatus includes accommodating
The body of inner bag, installation upper cover on the body, and it is arranged on the water outlet covered on described
Head, described Water outlet is connected to priming apparatus, the control method of described cooking apparatus, including:
Receive the culinary art mouthfeel that user selects, and detect the meter Shui Liang in described inner bag；
The culinary art mouthfeel selected according to the meter Shui Liang in described inner bag and described user, adds water described in control
Device injects the water yield in described inner bag.
The control method of cooking apparatus the most according to claim 1, it is characterised in that according to
Meter Shui Liang and the culinary art mouthfeel of described user selection in described inner bag control described heater and inject institute
The step stating the water yield in inner bag specifically includes:
Judge whether the culinary art mouthfeel that described user selects is the softest mouthfeel；
When the culinary art mouthfeel judging that described user selects is the softest described mouthfeel, according in described inner bag
Meter Shui Liang, control described priming apparatus and inject the water yield in described inner bag.
The control method of cooking apparatus the most according to claim 1, it is characterised in that detection
The step of the meter Shui Liang in described inner bag specifically includes:
Control described cooking apparatus and described inner bag is heated the first scheduled duration, and examine in heating process
Survey the temperature variation in described inner bag；
The meter Shui Liang in described inner bag is determined according to described temperature variation.
The control method of cooking apparatus the most according to claim 1, it is characterised in that detection
The step of the meter Shui Liang in described inner bag specifically includes:
Control to stop heating after described inner bag is heated the second scheduled duration by described cooking apparatus, and detect
The temperature in described inner bag temperature variation in the 3rd scheduled duration；
The meter Shui Liang in described inner bag is determined according to described temperature variation.
5. according to the control method of the cooking apparatus described in claim 3 or 4, it is characterised in that
Step according to the water yield in the described inner bag of priming apparatus injection described in the rice water rate control in described inner bag
Specifically include:
Control the water yield in the described priming apparatus described inner bag of injection inversely proportional with described temperature variation
Relation.
The control method of cooking apparatus the most according to claim 5, it is characterised in that described
The flow of priming apparatus is 50g/ minute to 70g/ minute, then control described priming apparatus and inject described interior
The step of the water yield in gallbladder specifically includes:
If described temperature variation is more than 40 DEG C, then the duration controlling the work of described priming apparatus is in
0.5 minute to 1.5 minutes；
If described temperature variation is more than 30 and less than or equal to 40 DEG C, then control described priming apparatus
The duration of work is in 1.5 minutes to 2.5 minutes；
If described temperature variation is more than 20 and less than or equal to 30 DEG C, then control described priming apparatus
The duration of work is in 2.5 minutes to 3.5 minutes；
If described temperature variation less than or equal to 20 DEG C, then control the work of described priming apparatus time
Length is in 3.5 minutes to 4.5 minutes.
7. the control device of a cooking apparatus, it is characterised in that described cooking apparatus includes accommodating
The body of inner bag, installation upper cover on the body, and it is arranged on the water outlet covered on described
Head, described Water outlet is connected to priming apparatus, the control device of described cooking apparatus, including:
Receive unit, for receiving the culinary art mouthfeel that user selects；
Detector unit, for detecting the meter Shui Liang in described inner bag；
Control unit, for the culinary art mouth selected according to the meter Shui Liang in described inner bag and described user
Sense, controls described priming apparatus and injects the water yield in described inner bag.
The control device of cooking apparatus the most according to claim 7, it is characterised in that described
Control unit includes:
Judging unit, for judging whether the culinary art mouthfeel that described user selects is the softest mouthfeel；
At described judging unit, performance element, for judging that the culinary art mouthfeel that described user selects is described
During the softest mouthfeel, according to the meter Shui Liang in described inner bag, control described priming apparatus and inject described inner bag
In the water yield.
The control device of cooking apparatus the most according to claim 8, it is characterised in that described
Detector unit specifically for:
Control described cooking apparatus and described inner bag is heated the first scheduled duration, and examine in heating process
Survey the temperature variation in described inner bag, determine the meter Shui in described inner bag according to described temperature variation
Amount.
The control device of cooking apparatus the most according to claim 8, it is characterised in that described
Detector unit specifically for:
Control to stop heating after described inner bag is heated the second scheduled duration by described cooking apparatus, and detect
The temperature in described inner bag temperature variation in the 3rd scheduled duration, according to described temperature variation
Determine the meter Shui Liang in described inner bag.
11. according to the control device of the cooking apparatus described in claim 9 or 10, and its feature exists
In, described control unit specifically for:
Control the water yield in the described priming apparatus described inner bag of injection inversely proportional with described temperature variation
Relation.
The control device of 12. cooking apparatus according to claim 11, it is characterised in that institute
The flow stating priming apparatus is 50g/ minute to 70g/ minute, and the most described control unit is specifically additionally operable to:
When described temperature variation is more than 40 DEG C, the duration controlling the work of described priming apparatus is in
0.5 minute to 1.5 minutes；
When described temperature variation is more than 30 and is less than or equal to 40 DEG C, control described priming apparatus
The duration of work is in 1.5 minutes to 2.5 minutes；
When described temperature variation is more than 20 and is less than or equal to 30 DEG C, control described priming apparatus
The duration of work is in 2.5 minutes to 3.5 minutes；
Described temperature variation less than or equal to 20 DEG C time, control described priming apparatus work time
Length is in 3.5 minutes to 4.5 minutes.
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