CN105686612B - Cooking apparatus and the method for judging food type in cooking apparatus - Google Patents
Cooking apparatus and the method for judging food type in cooking apparatus Download PDFInfo
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- CN105686612B CN105686612B CN201410691236.4A CN201410691236A CN105686612B CN 105686612 B CN105686612 B CN 105686612B CN 201410691236 A CN201410691236 A CN 201410691236A CN 105686612 B CN105686612 B CN 105686612B
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Abstract
The invention discloses a kind of cooking apparatus and the method for judging food type in cooking apparatus, it the described method comprises the following steps：Food in cooking apparatus is heated；Judge whether the food in the cooking apparatus is spilled over to the first height；If it is determined that the food in the cooking apparatus is spilled over to first height, then stop heating and recording the retention time section that the food overflows in the described first height；Food type in the cooking apparatus is judged according to retention time section.This method can automatic decision food type, without user's selection, reduce number of keys, it is user-friendly, and reduce the layout designs difficulty of guidance panel.
Description
Technical field
The present invention relates to household electrical appliance technical field, more particularly to a kind of method for judging food type in cooking apparatus with
And a kind of cooking apparatus.
Background technology
Related cooking apparatus has a variety of culinary art patterns mostly, and different food types need to select different culinary art patterns.
Before culinary art, user need to according to the corresponding culinary art pattern of food type selection so that cooking apparatus performs corresponding control program,
For example, during cooked beans slurry, user need to select the pattern of preparing food that cooked beans is starched, then the operation confirmed by the button of control panel, from
And the operation complexity of cooking apparatus is added, it is not easy to user and uses.Also, the pattern of culinary art is more, the button of control panel
It is more, the operation complexity of cooking apparatus is further increased, and add the layout designs difficulty of guidance panel.
Therefore, the need for there is improvement in correlation technique.
The content of the invention
It is contemplated that at least solving one of technical problem in correlation technique to a certain extent.
Therefore, it is an object of the present invention to propose a kind of method for judging food type in cooking apparatus, this method
Can automatic decision food type, without user selection.
It is another object of the present invention to propose a kind of cooking apparatus.
The method for judging food type in cooking apparatus that embodiment is proposed according to an aspect of the present invention, including following step
Suddenly：Food in cooking apparatus is heated；Judge whether the food in the cooking apparatus is spilled over to the first height；If
Judge that the food in the cooking apparatus is spilled over to first height, then stop heating and record the food described first
The retention time section highly overflowed；Food type in the cooking apparatus is judged according to retention time section.
What is proposed according to embodiments of the present invention judges the method for food type in cooking apparatus, when the food in cooking apparatus
When being spilled over to the first height, stop heating and recording the retention time section that food overflows in the first height, and according to the retention time
Section judgement cooking apparatus in food type so that, this method can automatic decision food type, without user selection, reduce
Number of keys, it is user-friendly, and reduce the layout designs difficulty of guidance panel.
It is described to be judged to eat in the cooking apparatus according to retention time section according to the specific embodiment of the present invention
Species type is specifically included：If the retention time section is less than the first predetermined threshold value, judge the food for rice group food；Such as
Really described retention time section is more than the second predetermined threshold value, then judges the food for bean food, wherein, the described second default threshold
Value is more than or equal to first predetermined threshold value.
According to one embodiment of present invention, the culinary art is judged in the retention time section overflowed according to the food
In utensil after food type, in addition to：The culinary art mould of the cooking apparatus is selected according to food type in the cooking apparatus
Formula.
According to a preferred embodiment of the present invention, whether the food judged in the cooking apparatus is spilled over to described
First height is specifically included：The sound that seethed with excitement in the cooking apparatus is detected by sonic probe；If the boiling sound is more than
Preset sound threshold value, then judge to be spilled over to first height.Wherein, the sonic probe is arranged on the upper of the cooking apparatus
On lid.
According to a further advantageous embodiment of the invention, whether the food judged in the cooking apparatus is spilled over to institute
The first height is stated to specifically include：By be arranged on the induction electrode of first height detect whether to be spilled over to described first it is high
Degree.
According to another preferred embodiment of the present invention, whether the food judged in the cooking apparatus is spilled over to institute
The first height is stated to specifically include：Detect whether to overflow by being arranged on the ultrasonic distance-measuring sensor on the cooking apparatus on lid
Go out to the described first height.
The cooking apparatus that embodiment is proposed according to a further aspect of the invention, including：Heating module, for the cooking pot
Food in tool is heated；Judge module is overflowed, it is high whether the food for judging in the cooking apparatus is spilled over to first
Degree；Control module, if it is determined that the food in the cooking apparatus is spilled over to first height, then the control module control
The heating module stops heating and recording the retention time section that the food overflows in the described first height, is kept according to described
Period judges food type in the cooking apparatus.
The cooking apparatus proposed according to embodiments of the present invention, when the food in cooking apparatus is spilled over to the first height, control
Molding block control heating module stops heating and recording the retention time section that food overflows in the first height, and according to the retention time
Section judgement cooking apparatus in food type so that, the cooking apparatus can automatic decision food type, without user selection, subtract
Lack number of keys, it is user-friendly, and reduce the layout designs difficulty of guidance panel.
It is described if retention time section is less than the first predetermined threshold value according to the specific embodiment of the present invention
Control module judges the food for rice group food；If the retention time section is more than the second predetermined threshold value, the control
Module judges the food for bean food, wherein, second predetermined threshold value is more than or equal to first predetermined threshold value.
According to one embodiment of present invention, the control module was additionally operable in the retention time overflowed according to the food
Section is judged in the cooking apparatus after food type, and the cooking apparatus is selected according to food type in the cooking apparatus
Culinary art pattern.
According to a preferred embodiment of the present invention, the spilling judge module detects the cooking pot by sonic probe
Boiling sound in tool, wherein, if the boiling sound is more than preset sound threshold value, the control module judges to be spilled over to institute
State the first height.Wherein, the sonic probe is arranged on the upper lid of the cooking apparatus.
According to a further advantageous embodiment of the invention, the spilling judge module is by being arranged on first height
Induction electrode detects whether to be spilled over to first height.
According to another preferred embodiment of the present invention, the spilling judge module is by being arranged on the cooking apparatus
Ultrasonic distance-measuring sensor on lid detects whether to be spilled over to first height.
Brief description of the drawings
Fig. 1 is the flow chart for judging the method for food type in cooking apparatus according to embodiments of the present invention；
Fig. 2 is the flow chart of the method for food type in judgement cooking apparatus according to an embodiment of the invention；
Fig. 3 is the flow chart for judging the method for food type in cooking apparatus according to a specific embodiment of the invention；
And
Fig. 4 is the block diagram of cooking apparatus according to embodiments of the present invention.
Reference：
Heating module 1, spilling judge module 2 and control module 3.
Embodiment
Embodiments of the invention are described below in detail, the example of the embodiment is shown in the drawings, wherein from beginning to end
Same or similar label represents same or similar element or the element with same or like function.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to for explaining the present invention, and be not considered as limiting the invention.
It is described in detail judging in cooking apparatus the method for food type and holding for the embodiment of the present invention with reference to the accompanying drawings
The cooking apparatus of row this method.
Fig. 1 is the flow chart for judging the method for food type in cooking apparatus according to embodiments of the present invention.Such as Fig. 1 institutes
Show, this method comprises the following steps：
S1：Food in cooking apparatus is heated.
S2：Judge whether the food in cooking apparatus is spilled over to the first height.
, wherein it is desired to illustrate, seethed with excitement after the heat foods in cooking apparatus, a large amount of foams are produced, if foam reaches
To the first height, then judge that the foam of food is in and overflow risk position, foam will overflow, and now, should carry out relevant treatment
To avoid food from overflowing；If foam is not up to the first height, judge that the foam of food does not overflow, can continue to heat food.
The height upper limit value that the foam produced when first height is boiling reaches in cooking apparatus.
According to a preferred embodiment of the present invention, judge whether the food in cooking apparatus is spilled over to the first height and walks
Rapid S2 is specifically included：The sound that seethed with excitement in cooking apparatus is detected by sonic probe；If the sound that seethes with excitement is more than preset sound threshold value,
Then judge to be spilled over to the first height.Wherein, sonic probe may be provided on the upper lid of cooking apparatus or within steam valve.
That is, sonic probe can be installed on the upper lid of rice cooker or within steam valve, sonic probe passes through sound
Ripple signal processing circuit is connected with the control module of cooker, when the food boiling in cooking apparatus, sonic probe collection
Sound during boiling is sent voice signal to acoustic signals process circuit, acoustic signals processing electricity with generating voice signal
Voice signal can be converted into electric signal by road, and electric signal is input into control module.Control module can be according to set in advance
Signal threshold values judges whether food is spilled over to the first height.Specifically, control module can prestore signal threshold value, if acoustic signals
The electric signal that process circuit is converted to is more than the signal threshold values, then judges that food is spilled over to the first height.Certainly, if electric signal
Less than or equal to the signal threshold values, then judge food under the first height.
According to a further advantageous embodiment of the invention, judge whether the food in cooking apparatus is spilled over to the first height i.e.
Step S2 is specifically included：Detect whether to be spilled over to the first height by being arranged on the induction electrode of the first height.
That is, induction electrode, induction electrode and cooker are installed in the position of the first height that can be in rice cooker
Control module be connected, when in cooking apparatus food boiling when, induction electrode detect boiling produce foam when generate
Signal is detected, and detection signal is input to control module.Control module is received after detection signal, judges that food is spilled over to
First height.Certainly, reset signal is generated when induction electrode is not detected by the foam produced during boiling, and reset signal is inputted
To control module, control module is received after reset signal, judges food foam under the first height.
According to another preferred embodiment of the present invention, judge whether the food in cooking apparatus is spilled over to the first height i.e.
Step S2 is specifically included：Detect whether to be spilled over to first by being arranged on the ultrasonic distance-measuring sensor on cooking apparatus on lid
Highly.
That is, ultrasonic distance-measuring sensor, ultrasonic wave can be installed on the upper lid of rice cooker or within steam valve
Distance measuring sensor is connected with the control module of cooker, when the food boiling in cooking apparatus, ultrasonic distance-measuring sensor
The distance between foam produced when can be to ultrasonic distance-measuring sensor and boiling is detected to generate distance detection signal, control
Molding block can according to it is set in advance apart from threshold values judge food whether be spilled over to first height.Specifically, control module can be pre-
Distance threshold is deposited, if being less than or equal to this apart from threshold values apart from detection signal, judges that food is spilled over to the first height.When
So, if being more than this apart from threshold values apart from detection signal, judge food under the first height.
S3：If it is determined that the food in cooking apparatus is spilled over to the first height, then stops heating and record food first
The retention time section highly overflowed.
That is, when judging that the food in cooking apparatus is spilled over to the first height, can to cooking apparatus heated mould
Block, which is sent, stops heating signal, and heating module stops heating, and boiling situation is eased, the fillet height of food foam gradually under
Drop, while opening timer to record the retention time section that food overflows in the first height.
, wherein it is desired to which explanation, food refers in the retention time section that the first height is overflowed：From the foam overflow of food
Control timer to start timing to during the first height, and terminate timing when the foam of food is decreased below the first height, count
When time for being recorded of device be retention time section that food overflows in the first height.
S4：According to food type in retention time section judgement cooking apparatus.
It is step according to food type in retention time section judgement cooking apparatus according to the specific embodiment of the present invention
S4 is specifically included：If retention time section is less than the first predetermined threshold value, judge food for rice group food；If retention time section
More than the second predetermined threshold value, then food is judged for bean food, wherein, the second predetermined threshold value is more than or equal to the first default threshold
Value.
Wherein it is possible to understand, when heating is stopped, the foam produced during boiling will be gradually reduced, and different foods
Decrease speed it is different, for example, by rice group food compared with bean food, beans foam is sticky, decrease speed is slow, the retention time
Segment length.Thus, can according to the retention time section judgement cooking apparatus in food type, wherein, the retention time section it is larger, be judged as
Bean food；Retention time section is less, is judged as a meter group food.
According to one embodiment of present invention, as shown in Fig. 2 judging cooking pot in the retention time section overflowed according to food
After food type is step S4 in tool, in addition to：
S5：The culinary art pattern of cooking apparatus is selected according to food type in cooking apparatus.
Specifically, if it is determined that food is rice group food, then the pattern of cooking can be automatically selected, performs the control for pattern of cooking
Processing procedure sequence, switchs to the corresponding data of the pattern of cooking by control parameter；If it is determined that food is bean food, then it can automatically select and boil
Soya-bean milk pattern, performs the control program that cooked beans starches pattern, and control parameter is switched into the corresponding data of cooked beans slurry pattern.
Implementation of the present invention is described in detail exemplified by detecting whether food is spilled over to the first height by induction electrode below
The method for judging food type in cooking apparatus of example.As shown in figure 3, this method is specifically included：
S101：Judge whether to receive whether the food in detection signal, i.e. cooking apparatus is spilled over to the first height.
If it is, performing step S102；If it is not, then return to step S101.
S102：Timer starts timing.
S103：Judge whether to receive the food in reset signal, i.e. cooking apparatus under the first height.
If it is, performing step S104；If it is not, then continuing step S103.
S104：Timer stops timing.
S105：Judge whether the time of timer record is more than the second predetermined threshold value., wherein it is desired to explanation, at this
In embodiment, the second predetermined threshold value is equal to the first predetermined threshold value.
If it is, performing step S106；If it is not, then performing step S108.
S106：Food is bean food.
S107：Cooked beans slurry pattern is selected, control parameter is switched into the corresponding data of cooked beans slurry pattern, exited.
S108：Food is rice group food.
S109：Pattern of cooking is selected, control parameter is switched into the corresponding data of the pattern of cooking, exited.
To sum up, what is proposed according to embodiments of the present invention judges the method for food type in cooking apparatus, when in cooking apparatus
Food when being spilled over to the first height, stop heating and simultaneously record the retention time section that food overflows in the first height, and according to guarantor
Holding the period judges food type in cooking apparatus so that, this method can automatic decision food type, without user's selection,
Number of keys is reduced, it is user-friendly, and reduce the layout designs difficulty of guidance panel.
Fig. 4 is the block diagram of cooking apparatus according to embodiments of the present invention.As shown in figure 4, the cooking apparatus includes：
Heating module 1, spilling judge module 2 and control module 3.
Wherein, heating module 1 is used to heat the food in cooking apparatus；Judge module 2 is overflowed to cook for judgement
Whether the food in utensil of preparing food is spilled over to the first height；If it is determined that the food in cooking apparatus is spilled over to the first height, then control
The control heating module 1 of molding block 3 stops heating and recording the retention time section that food overflows in the first height, according to the retention time
Food type in section judgement cooking apparatus.
Specifically, after heating module 1 is to the heat foods in cooking apparatus, food boiling produces a large amount of foams, if
Foam reaches the first height, then control module 3 judges that the foam of food is in spilling risk position, and foam will overflow, now,
Control module 3 should carry out relevant treatment to avoid food from overflowing；If foam is not up to the first height, control module 3 judges
The foam of food does not overflow, can control heating module 1 and continues to heat food.Wherein it is possible to understand, the first height is boiling
When a height upper limit value being reached in cooking apparatus of the foam that produces.
Afterwards, can adding to cooking apparatus when the food that control module 3 is judged in cooking apparatus is spilled over to the first height
Thermal modules 1, which are sent, stops heating signal, and heating module 1 stops heating, and boiling situation is eased, the fillet height of food foam
It is gradually reduced, while opening timer to record the retention time section that food overflows in the first height.
, wherein it is desired to which explanation, food refers in the retention time section that the first height is overflowed：From the foam overflow of food
Control timer to start timing to during the first height, and terminate timing when the foam of food is decreased below the first height, count
When time for being recorded of device be retention time section that food overflows in the first height.Control module 3 is further according in cooking apparatus
Food type selects the culinary art pattern of cooking apparatus, adjusts control parameter.
According to the specific embodiment of the present invention, if retention time section is less than the first predetermined threshold value, control module 3
Judge food for rice group food；If retention time section is more than the second predetermined threshold value, control module 3 judges that food is eaten for beans
Thing, wherein, the second predetermined threshold value is more than or equal to the first predetermined threshold value.
Wherein it is possible to understand, when heating module 1 stops heating, the foam produced during boiling will be gradually reduced, and
The decrease speed of different foods is different, for example, by rice group food compared with bean food, beans foam is sticky, decrease speed is slow,
Retention time segment length.Thus, control module 3 can according to the retention time section judgement cooking apparatus in food type, wherein, during holding
Between section it is larger, be judged as bean food；Retention time section is less, is judged as a meter group food.
According to one embodiment of present invention, control module 3 is additionally operable to judge in the retention time section overflowed according to food
In cooking apparatus after food type, the culinary art pattern of cooking apparatus is selected according to food type in cooking apparatus.
Specifically, if it is determined that food is rice group food, then control module 3 can automatically select the pattern of cooking, and execution is boiled
The control program of meal pattern, switchs to the corresponding data of the pattern of cooking by control parameter；If it is determined that food is bean food, then control
Molding block 3 can automatically select cooked beans slurry pattern, perform the control program that cooked beans starches pattern, and control parameter is switched into cooked beans slurry pattern
Corresponding data.
According to a preferred embodiment of the present invention, overflowing judge module 2 includes sonic probe, is detected by sonic probe
Boiling sound in cooking apparatus, wherein, if boiling sound is more than preset sound threshold value, control module 3 judges to be spilled over to the
One height.Wherein, sonic probe is arranged on the upper lid of cooking apparatus.
That is, sonic probe can be installed on the upper lid of rice cooker or within steam valve, sonic probe passes through sound
Ripple signal processing circuit is connected with control module 3, when the food boiling in cooking apparatus, sound during sonic probe collection boiling
Sound is sent voice signal to acoustic signals process circuit with generating voice signal, and acoustic signals process circuit can be by sound
Signal is converted into electric signal, and electric signal is input into control module 3.Control module 3 can be according to signal threshold values set in advance
Judge whether food is spilled over to the first height.Specifically, control module 3 can prestore signal threshold value, if acoustic signals processing electricity
The electric signal that road is converted to is more than the signal threshold values, then judges that food is spilled over to the first height.Certainly, if electric signal is less than etc.
In the signal threshold values, then control module 3 judges food under the first height.
According to a further advantageous embodiment of the invention, overflowing judge module 2 includes induction electrode, by being arranged on first
The induction electrode of height detects whether to be spilled over to the first height.
That is, induction electrode, induction electrode and cooker are installed in the position of the first height that can be in rice cooker
Control module be connected, when in cooking apparatus food boiling when, induction electrode detect boiling produce foam when generate
Signal is detected, and detection signal is input to control module 3.Control module 3 is received after detection signal, judges that food overflows
To the first height.Certainly, reset signal is generated when induction electrode is not detected by the foam produced during boiling, and reset signal is defeated
Enter to control module, control module 3 is received after reset signal, judges food foam under the first height.
According to another preferred embodiment of the present invention, overflowing judge module 2 includes ultrasonic distance-measuring sensor, by setting
The ultrasonic distance-measuring sensor on cooking apparatus on lid is put to detect whether to be spilled over to the first height.
That is, ultrasonic distance-measuring sensor, ultrasonic wave can be installed on the upper lid of rice cooker or within steam valve
Distance measuring sensor is connected with the control module of cooker, when the food boiling in cooking apparatus, ultrasonic distance-measuring sensor
The distance between foam produced when can be to ultrasonic distance-measuring sensor and boiling is detected to generate distance detection signal, control
Molding block 3 can according to it is set in advance apart from threshold values judge food whether be spilled over to first height.Specifically, control module 3 can
Prestore distance threshold, if being less than or equal to this apart from threshold values apart from detection signal, control module 3 judges that food is spilled over to the
One height.Certainly, if being more than this apart from threshold values apart from detection signal, control module 3 judges food under the first height.
To sum up, the cooking apparatus proposed according to embodiments of the present invention, when the food in cooking apparatus is spilled over to the first height
When, control module control heating module stops heating and recording the retention time section that food overflows in the first height, and according to guarantor
Holding the period judges food type in cooking apparatus so that, the cooking apparatus can automatic decision food type, without user's choosing
Select, reduce number of keys, it is user-friendly, and reduce the layout designs difficulty of guidance panel.
In the description of the invention, it is to be understood that term " " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", " on ", " under ", "front", "rear", "left", "right", " vertical ", " level ", " top ", " bottom " " interior ", " outer ", " up time
The orientation or position relationship of the instruction such as pin ", " counterclockwise ", " axial direction ", " radial direction ", " circumference " be based on orientation shown in the drawings or
Position relationship, is for only for ease of the description present invention and simplifies description, rather than indicate or imply that the device or element of meaning must
There must be specific orientation, with specific azimuth configuration and operation, therefore be not considered as limiting the invention.
In addition, term " first ", " second " are only used for describing purpose, and it is not intended that indicating or implying relative importance
Or the implicit quantity for indicating indicated technical characteristic.Thus, define " first ", the feature of " second " can express or
Implicitly include at least one this feature.In the description of the invention, " multiple " are meant that at least two, such as two, three
It is individual etc., unless otherwise specifically defined.
In the present invention, unless otherwise clearly defined and limited, term " installation ", " connected ", " connection ", " fixation " etc.
Term should be interpreted broadly, for example, it may be fixedly connected or be detachably connected, or integrally；Can be that machinery connects
Connect or electrically connect；Can be joined directly together, can also be indirectly connected to by intermediary, can be in two elements
The connection in portion or the interaction relationship of two elements, unless otherwise clear and definite restriction.For one of ordinary skill in the art
For, the concrete meaning of above-mentioned term in the present invention can be understood as the case may be.
In the present invention, unless otherwise clearly defined and limited, fisrt feature can be with "above" or "below" second feature
It is that the first and second features are directly contacted, or the first and second features pass through intermediary mediate contact.Moreover, fisrt feature exists
Second feature " on ", " top " and " above " but fisrt feature are directly over second feature or oblique upper, or be merely representative of
Fisrt feature level height is higher than second feature.Fisrt feature second feature " under ", " lower section " and " below " can be
One feature is immediately below second feature or obliquely downward, or is merely representative of fisrt feature level height less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means to combine specific features, structure, material or the spy that the embodiment or example are described
Point is contained at least one embodiment of the present invention or example.In this manual, to the schematic representation of above-mentioned term not
Identical embodiment or example must be directed to.Moreover, specific features, structure, material or the feature of description can be with office
Combined in an appropriate manner in one or more embodiments or example.In addition, in the case of not conflicting, the skill of this area
Art personnel can be tied the not be the same as Example or the feature of example and non-be the same as Example or example described in this specification
Close and combine.
Although embodiments of the invention have been shown and described above, it is to be understood that above-described embodiment is example
Property, it is impossible to limitation of the present invention is interpreted as, one of ordinary skill in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, changed, replacing and modification.
Claims (14)
1. a kind of method for judging food type in cooking apparatus, it is characterised in that comprise the following steps：
Food in cooking apparatus is heated；
Judge whether the food in the cooking apparatus is spilled over to the first height；
If it is determined that the food in the cooking apparatus is spilled over to first height, then stop heating and recording the food existing
The retention time section that first height is overflowed；
Food type in the cooking apparatus is judged according to retention time section.
2. the method as claimed in claim 1 for judging food type in cooking apparatus, it is characterised in that described to be protected according to described
Holding the period judges that food type is specifically included in the cooking apparatus：
If the retention time section is less than the first predetermined threshold value, judge the food for rice group food；
If the retention time section is more than the second predetermined threshold value, the food is judged for bean food, wherein, described second
Predetermined threshold value is more than or equal to first predetermined threshold value.
3. the method as claimed in claim 1 for judging food type in cooking apparatus, it is characterised in that described in the basis
Food overflow retention time section judge in the cooking apparatus after food type, in addition to：
The culinary art pattern of the cooking apparatus is selected according to food type in the cooking apparatus.
4. the method as claimed in claim 1 for judging food type in cooking apparatus, it is characterised in that cooked described in the judgement
Whether the food in utensil of preparing food, which is spilled over to first height, specifically includes：
The sound that seethed with excitement in the cooking apparatus is detected by sonic probe；
If the boiling sound is more than preset sound threshold value, judgement is spilled over to first height.
5. the method as claimed in claim 4 for judging food type in cooking apparatus, it is characterised in that the sonic probe is set
Put on the upper lid of the cooking apparatus.
6. the method as claimed in claim 1 for judging food type in cooking apparatus, it is characterised in that cooked described in the judgement
Whether the food in utensil of preparing food, which is spilled over to first height, specifically includes：
Detect whether to be spilled over to first height by being arranged on the induction electrode of first height.
7. the method as claimed in claim 1 for judging food type in cooking apparatus, it is characterised in that cooked described in the judgement
Whether the food in utensil of preparing food, which is spilled over to first height, specifically includes：
By be arranged on the cooking apparatus ultrasonic distance-measuring sensor on lid detect whether to be spilled over to described first it is high
Degree.
8. a kind of cooking apparatus, it is characterised in that including：
Heating module, for being heated to the food in the cooking apparatus；
Judge module is overflowed, whether the food for judging in the cooking apparatus is spilled over to the first height；And
Control module, if it is determined that the food in the cooking apparatus is spilled over to first height, then the control module control
Make the heating module to stop heating and recording the retention time section that the food overflows in the described first height, protected according to described
Holding the period judges food type in the cooking apparatus.
9. cooking apparatus as claimed in claim 8, it is characterised in that
If the retention time section is less than the first predetermined threshold value, the control module judges the food for rice group food；
If the retention time section is more than the second predetermined threshold value, the control module judges the food for bean food,
Wherein, second predetermined threshold value is more than or equal to first predetermined threshold value.
10. cooking apparatus as claimed in claim 8, it is characterised in that the control module is additionally operable to according to the food
The retention time section of spilling is judged in the cooking apparatus after food type, is selected according to food type in the cooking apparatus
The culinary art pattern of the cooking apparatus.
11. cooking apparatus as claimed in claim 8, it is characterised in that the spilling judge module includes sonic probe, passes through
The sonic probe detects boiling sound in the cooking apparatus, wherein, if the boiling sound is more than preset sound threshold value,
Then the control module judges to be spilled over to first height.
12. the method as claimed in claim 11 for judging food type in cooking apparatus, it is characterised in that the sonic probe
It is arranged on the upper lid of the cooking apparatus.
13. cooking apparatus as claimed in claim 8, it is characterised in that the spilling judge module includes induction electrode, passes through
The induction electrode for being arranged on first height detects whether to be spilled over to first height.
14. cooking apparatus as claimed in claim 8, it is characterised in that the spilling judge module is passed including ultrasonic ranging
Sensor, by be arranged on the cooking apparatus ultrasonic distance-measuring sensor on lid detect whether to be spilled over to described first it is high
Degree.
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| CN201410691236.4A CN105686612B (en) | 2014-11-25 | 2014-11-25 | Cooking apparatus and the method for judging food type in cooking apparatus |
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| CN201410691236.4A CN105686612B (en) | 2014-11-25 | 2014-11-25 | Cooking apparatus and the method for judging food type in cooking apparatus |
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| CN105686612A CN105686612A (en) | 2016-06-22 |
| CN105686612B true CN105686612B (en) | 2017-10-27 |
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| CN107440513A (en) * | 2017-04-28 | 2017-12-08 | 浙江苏泊尔家电制造有限公司 | Cooking apparatus and the cooking control method for cooking apparatus |
| CN107752720A (en) * | 2017-07-14 | 2018-03-06 | 浙江苏泊尔家电制造有限公司 | Method, cooking apparatus and the computer-readable storage medium of food fresh-keeping |
| CN107865575B (en) * | 2017-08-24 | 2020-10-16 | 浙江苏泊尔家电制造有限公司 | Cooking appliance and cooking method for cooking by using same |
| CN108392060B (en) * | 2018-01-22 | 2020-05-19 | 浙江绍兴苏泊尔生活电器有限公司 | Health preserving kettle and kettle body identification method |
| CN110313826A (en) * | 2018-03-28 | 2019-10-11 | 佛山市顺德区美的电热电器制造有限公司 | Liquid overflow detection method and device, cookware, electromagnetic heating component |
| CN110313825B (en) * | 2018-03-28 | 2021-07-16 | 佛山市顺德区美的电热电器制造有限公司 | Liquid overflow detection method and device, pot and electromagnetic heating assembly |
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