CN107569113A - Heater, pan and infusion utensil - Google Patents
Heater, pan and infusion utensil Download PDFInfo
- Publication number
- CN107569113A CN107569113A CN201710785640.1A CN201710785640A CN107569113A CN 107569113 A CN107569113 A CN 107569113A CN 201710785640 A CN201710785640 A CN 201710785640A CN 107569113 A CN107569113 A CN 107569113A
- Authority
- CN
- China
- Prior art keywords
- heater
- weight
- infusion
- content
- control module
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cookers (AREA)
Abstract
The invention discloses a kind of heater, pan and infusion utensil.The heater includes:Heater block, for being heated to the infusion utensil;Weight detecting element, for detecting the load-bearing of the heater;Control module, the load-bearing for being detected according to the weight detecting element obtain the weight of the content of the infusion utensil, and according at least to the heating power of heater block and/or heat time described in the Weight control of the content.The heater provided by the invention that can be used in infusion utensil is by weight detecting element to detecting the load-bearing of heater, the weight of the content of infusion utensil is obtained with this, it is controlled according to weight come parameters such as the heating power to heater block, heat times, to obtain infusion food in good taste, it is not in dry pot or because the infusion time sets situation improper and that influence food mouthfeel, it is easy to use, it can be widely applied to electromagnetic oven, electric cooker etc. and can be used in the utensil of infusion food.
Description
Technical field
The present invention relates to cooking equipment technical field, particularly a kind of heater, pan and infusion utensil.
Background technology
When making infusion food such as congee group food, user is generally by virtue of experience to be controlled by way of timing
The infusion time to food, or need frequently human intervention ensure that food reaches required mouthfeel, due to water rice amount
It is different, it is desirable to which that the infusion time of mouthfeel needed for acquisition is also different, rule of thumb often exists partially to set the infusion time
Difference and influence food mouthfeel, and frequently human intervention waste user time, and be easy to cause to do because the time is forgotten
The situation of pot, poor user experience.
The content of the invention
In view of this, an object of the present invention is to provide a kind of infusion food in good taste, easy to use of can obtaining
Heater, pan and infusion utensil.
For the above-mentioned purpose, on the one hand, the present invention adopts the following technical scheme that:
A kind of heater, it can be used in the heating of infusion utensil, including:
Heater block, for being heated to the infusion utensil;
Weight detecting element, for detecting the load-bearing of the heater;
Control module, the load-bearing for being detected according to the weight detecting element obtain the content of the infusion utensil
Weight, and according at least to the heating power of heater block and/or heat time described in the Weight control of the content.
Preferably, prestore multiple infusion programs in the control module, and the control module is used for according to the control received
The weight of system instruction and the content selects corresponding infusion program to be controlled the heater block.
Preferably, the heater also includes communication module, for being connected with terminal called;
The control module is used to send inquiry message to the terminal by the communication module, and/or,
The control module is used for the control instruction for receiving the terminal by the communication module and sending.
Preferably, the infusion program includes first stage and second stage, in the first stage, the control module
The heater block is controlled to be heated with the first power, in the second stage, the control module controls the heating part
Part is heated with the second power, and first power is more than second power.
Preferably, the control module determines first power according to the weight of the content;And/or
The control module determines the heating of the second stage according to the weight and the control instruction of the content
Time.
Preferably, the heater also includes temperature-sensing element, for reflecting the temperature of the infusion utensil content.
Preferably, the control module is used for when the temperature of temperature-sensing element sensing is more than preset temperature threshold value, control
Make the infusion program and the second stage is entered by the first stage.
Preferably, the heater is electromagnetic oven, and the infusion utensil includes pan.
Preferably, the weight of the pan is prestored in the control module, or,
The weight detecting element detects that the load-bearing detected during load-bearing change is made first after the electromagnetic oven is started shooting
For the weight G1 of the pan, load-bearing change will be detected next time until the load-bearing detected after stable as the pan and its
The weight G2 of content, the weight of the content is G2-G1.
On the other hand, the present invention adopts the following technical scheme that:
A kind of pan, heated, be provided with the pan for detecting liquid level using heater as described above
Level sensing element, the control module is used to be arrived according to the weight and the level sensing element testing of the content
Water level determines the ratio of solid portion and liquid portion in the content, and the weight according to the content and the ratio
Control heating power and/or the heat time of the heater block.
Preferably, the pan includes pot cover, and the level sensing element is arranged on the pot cover.
Another further aspect, the present invention adopt the following technical scheme that:
A kind of infusion utensil, including heater as described above.
Preferably, the level sensing element for detecting liquid level is provided with the infusion utensil, the control module is used
In the weight according to the content and the level sensing element testing to water level determine solid portion in the content
With the ratio of liquid portion, and the heating power of the heater block is controlled according to the weight of the content and the ratio
And/or the heat time.
Preferably, the infusion utensil includes pot cover, and the level sensing element is arranged on the pot cover.
The heater provided by the invention that can be used in infusion utensil is by weight detecting element to being filled to detect heating
The load-bearing put, the weight of the content of infusion utensil is obtained with this, according to weight come the heating power to heater block, heating
The parameters such as time are controlled, to obtain infusion food in good taste, be not in dry pot or due to the infusion time set not
When and influence the situation of food mouthfeel, it is easy to use, can be widely applied to electromagnetic oven, electric cooker etc. and can be used in infusion food
In utensil.
Brief description of the drawings
By the description to the embodiment of the present invention referring to the drawings, above-mentioned and other purpose of the invention, feature and
Advantage will be apparent from, in the accompanying drawings:
Fig. 1 shows the structural representation for the heater that the specific embodiment of the invention provides;
Fig. 2 shows the control method flow chart for the heater that the specific embodiment of the invention provides.
In figure, 100, heater;101st, control module;102nd, weight detecting element;103rd, heater block;104th, temperature-sensitive
Element;105th, communication module;200th, terminal;301st, level sensing element.
Embodiment
Below based on embodiment, present invention is described, but the present invention is not restricted to these embodiments.Under
It is detailed to describe some specific detail sections in the literary detailed description to the present invention.Do not have for a person skilled in the art
The description of these detail sections can also understand the present invention completely.In order to avoid obscuring the essence of the present invention, known method, mistake
The not narration in detail of journey, flow, element.
In addition, it should be understood by one skilled in the art that provided herein accompanying drawing be provided to explanation purpose, and
What accompanying drawing was not necessarily drawn to scale.
Unless the context clearly requires otherwise, otherwise entire disclosure is similar with the " comprising " in claims, "comprising" etc.
Word should be construed to the implication included rather than exclusive or exhaustive implication;That is, it is containing for " including but is not limited to "
Justice.
In the description of the invention, it is to be understood that term " first ", " second " etc. are only used for describing purpose, without
It is understood that to indicate or implying relative importance.In addition, in the description of the invention, unless otherwise indicated, the implication of " multiple "
It is two or more.
This application provides a kind of heater that can be used in infusion utensil, and it can be independent is used for infusion device
Have the device heated, such as electromagnetic oven etc. or the part being integrated in infusion utensil, such as be integrated in electric meal
In the cooking appliances such as pot, electric pressure cooking saucepan, electric pressure cooking saucepan is such as can include micropressure boiler, middle pressure pot, pressure cooker.
As shown in figure 1, the heater 100 includes heater block 103, weight detecting element 102 and control module 101,
Wherein, heater block 103 is used to heat infusion utensil, for example, when heater 100 is electromagnetic oven, heater block
103 be the magnet coil of electromagnetic oven.Weight detecting element 102 is used for the load-bearing for detecting heater 100, such as can be pressure
Sensor, in this way, control module 101 can obtain the content of infusion utensil according to the load-bearing that weight detecting element 102 detects
Weight, obtaining the method for the weight of the content of infusion utensil for example can be, prestored in control module 101 sky infusion
The gravimetric value G ' of utensil, gravimetric value can be one, and size that can also be by weight is divided into multiple different grades for user's choosing
Select, the weight of content subtracts G ' for the load-bearing G2 that weight detecting element 102 detects.For another example weight detecting member can be passed through
The weight G1 for detecting the infusion utensil for obtaining sky respectively twice of part 102 and the infusion utensil with content weight G2,
The weight of content is G2-G1, and by taking electromagnetic oven as an example, after electromagnetic oven start, weight detecting element 102 detects that load-bearing becomes first
During change, give tacit consent to the weight that its load-bearing detected is empty pot, be designated as weight G1, when detecting that load-bearing changes next time, say
It is bright that content is being put into pot, such as meter He Shui is put into, after load-bearing is stable, illustrates that water and rice have installed, now detect
Load-bearing be designated as weight G2, then the weight of content is G2-G1.
Further, because the amount of content is different, the requirement of heating power and heat time to heater block 103
Also it is different, when control module 101 can be according to heating power and/or the heating of the Weight control heater block 103 of content
Between, to cause the food of infusion to reach good mouthfeel.Preferably due to different users eats to the food such as congee class of infusion
The mouthfeel of thing requires different, and when carrying out infusion to different food, its heating means is also different, based on this, is controlling
Prestore multiple infusion programs in molding block 101, user can by the button on heater 100 or infusion utensil to control mould
Block 101 sends control instruction, for example, the control instruction of infusion pattern can be sent, including pattern of cooking gruel, Baoshang pattern etc., then
Such as the control instruction of mouthfeel setting can be sent, such as when pattern is cooked gruel in selection, send partially soft, moderate or partially hard mouthfeel
Setting, control module 101 can be selected according to the weight of the control instruction and content received corresponding infusion program come pair
Heater block is controlled.
Illustrate the various embodiments of infusion program by taking the pattern of cooking gruel as an example below, certainly, it is equally applicable to Baoshang pattern
Deng other infusion patterns.
Infusion program includes the first stage of high-power heating and the second stage of low-power heating, by using two kinds not
Same power heating is combined the mouthfeel of the congee to ensure to endure out.Specifically, in the first stage, the control of control module 101 heating
Part 103 is heated with the first power, after the scheduled time is heated or detect liquid boiling in infusion utensil it
Afterwards, second stage is entered by the first stage, at this stage, control module 101 controls heater block 103 to be added with the second power
Heat, the first power are more than the second power.Wherein the heating scheduled time can be determined according to the weight of content.
Preferably, heater 100 includes temperature-sensing element 104, and the temperature detected by temperature-sensing element 104 judges infusion
Whether the liquid in utensil seethes with excitement, for example, being preset with preset temperature threshold value in control module 101, preset temperature threshold value can basis
Concrete condition is configured, for example, in the range of 80 DEG C to 95 DEG C, when the temperature that temperature-sensing element 104 senses is more than preset temperature
During threshold value, judge that the liquid level in infusion utensil has been seethed with excitement, now control infusion program to enter second stage by the first stage.
It is further preferred that due to water rice amount it is different, it is necessary to initial heating power be the first power it is different, it is necessary to mouth
Sense is different, and the heat time of second stage also differs, and based on this, control module 101 is according to the weight that content is water rice amount
To determine the first power, water rice amount is bigger, and the first power is also bigger, and water rice amount is smaller, then the first power is smaller.For example, one
In individual specific embodiment, the size of water rice amount is judged, when water rice amount exists【0.1Kg, 1.8Kg】In the range of when, the first power
Scope is 1050W to 1150W, preferably 1100W, when water rice amount is in (1.8Kg, 3.1Kg】In the range of when, the scope of the first power
For 1450W to 1550W, preferably 1500W, when water rice amount is in (3.1Kg, 4.1Kg】In the range of when, the first power be 1750W extremely
1850W, preferably 1800W.
Control module 101 is the weight of water rice amount always according to content and when control instruction determines the heating of second stage
Between, water rice amount is bigger, and the heat time is longer, and water rice amount is smaller, and the heat time is shorter, in addition, on this basis, can be according to user
The mouthfeel of selection was adjusted to the heat time.For example, in a specific embodiment, in second stage, heater block
103 carry out low-power heating with the second power 400W, when user's selection mouthfeel for it is moderate when, judge the size of water rice amount, when
Water rice amount exists【0.1Kg, 1.8Kg】In the range of when, the scope of the heat time of second stage is 38 to 42min, is preferably
40min, when water rice amount is in (1.8Kg, 3.1Kg】In the range of when, the scope of heat time is 43 to 47min, preferably 45min,
When water rice amount is in (3.1Kg, 4.1Kg】In the range of when, the scope of heat time is 48 to 52min, preferably 50min.Work as user
The mouthfeel of selection for it is partially soft when, then on the basis of the heat time of moderate mouthfeel plus 5 to 7min, when the mouthfeel of user's selection is inclined
When hard, then 5 are subtracted on the basis of the heat time of moderate mouthfeel to 7min.
Fig. 2 shows the heating procedure figure of a specific heater, and as shown in fig. 1, its control process includes as follows
Step:
Step S001, the weight detected according to weight detecting element 102 obtains meter Shui Liang;
Step S002, judge whether to receive the control instruction that mouthfeel is set, if so, step S003 is then carried out, if not connecing
Control instruction is received, then directly carries out step S005;
Step S003, judge whether mouthfeel control instruction is partially soft, if so, then carrying out step S006, otherwise carry out step
S004;
Step S004, judge whether mouthfeel control instruction is partially hard, if so, then carrying out step S007, otherwise carries out step
S005;
Step S005, control module 101 controls heating of the heater block 103 as corresponding to corresponding meter Shui Liang and moderate mouthfeel
Mode three is heated;
Step S006, control module 101 controls heating of the heater block 103 as corresponding to corresponding meter Shui Liang and partially soft mouthfeel
Mode one is heated;
Step S007, control module 101 controls heating of the heater block 103 as corresponding to corresponding meter Shui Liang and partially hard mouthfeel
Mode two is heated;
Step S008, the process of cooking gruel terminates.
It is further preferred that being sent for the convenience of the user to control instructions such as setting mouthfeels, heater also includes communication
Module 105, for establishing communication connection with the terminal 200 such as mobile phone, ipad, control module 101 can be by communication module 105 to end
End 200 sends inquiry message, and inquiry user selects the infusion pattern and mouthfeel needed, and user can be by communication module 105 to control
Molding block 101 sends control instruction, in this way, control module 101 carries out phase according to the control instruction received to heater block 103
It should control.
Alternatively, in control module 101 prestoring water rice ratio empirical value, control module 101 be empirically worth come pair plus
The heating power of thermal part 103 and heat time are controlled.Further to improve the accuracy of control, it is also necessary to obtain infusion
The ratio of solid portion and liquid portion in utensil, for example, when being cooked gruel, the meter Shui ratios in infusion utensil can be obtained
Example, to be optimized to control program.For example, when heater 100 is electromagnetic oven, can be in the pan using electromagnetic oven heating
Inside it is provided for detecting the level sensing element 301 of liquid level, infusion utensil content can be obtained by level sensing element 301
Volume, the substantially ratio of solid portion and liquid portion in content can be calculated according to volume and the weight of content,
For example, in control module 101 prestoring water rice density, according to the density of the cumulative volume of water rice, gross weight and water and rice
Water rice ratio is calculated, in this way, can be optimized according to water rice ratio to heating power and heat time, is further ensured that and endures
The mouthfeel of cooking food.In addition, the water rice ratio optimal corresponding to corresponding mouthfeel that can also be prestored in control module 101, when water rice
When ratio is undesirable, control module 101 can also send prompt message, remind user to add water or add rice.Level sensing member
Part 301 is preferably provided on pot cover, further preferably on the inwall of pot cover, ensures the accuracy of testing result.
For another example when heater 100 is integrated in the cooking appliances such as electric cooker, electric pressure cooking saucepan, can be in cooking appliance
Interior setting level sensing element 301, it is also preferable that the level sensing element 301 is arranged on the pot cover of cooking appliance, it is controlled
Control method when method processed with foregoing heater is electromagnetic oven is similar, will not be repeated here.
For those skilled in the art it is easily understood that on the premise of not conflicting, above-mentioned each preferred scheme can be free
Ground combination, superposition.
It should be appreciated that above-mentioned embodiment is only illustrative, and not restrictive, without departing from the basic of the present invention
In the case of principle, those skilled in the art can be directed to the various obvious or equivalent modification made of above-mentioned details or replace
Change, be all included in scope of the presently claimed invention.
Claims (15)
1. a kind of heater, it can be used in the heating of infusion utensil, it is characterised in that including:
Heater block, for being heated to the infusion utensil;
Weight detecting element, for detecting the load-bearing of the heater;
Control module, the load-bearing for being detected according to the weight detecting element obtain the weight of the content of the infusion utensil
Amount, and according at least to the heating power of heater block and/or heat time described in the Weight control of the content.
2. heater according to claim 1, it is characterised in that prestore multiple infusion programs in the control module,
The control module is used to select corresponding infusion program to institute according to the control instruction and the weight of the content that receive
Heater block is stated to be controlled.
3. heater according to claim 2, it is characterised in that the heater also includes communication module, is used for
It is connected with terminal called;
The control module is used to send inquiry message to the terminal by the communication module, and/or,
The control module is used for the control instruction for receiving the terminal by the communication module and sending.
4. heater according to claim 2, it is characterised in that the infusion program includes first stage and second-order
Section, in the first stage, the control module controls the heater block to be heated with the first power, in the second-order
Section, the control module control the heater block to be heated with the second power, and first power is more than second work(
Rate.
5. heater according to claim 4, it is characterised in that the control module is according to the weight of the content
Determine first power;And/or
The control module determines the heat time of the second stage according to the weight and the control instruction of the content.
6. heater according to claim 4, it is characterised in that the heater also includes temperature-sensing element, is used for
Reflect the temperature of the infusion utensil content.
7. heater according to claim 6, it is characterised in that the control module is used to work as the temperature-sensing element sense
When the temperature of survey is more than preset temperature threshold value, the infusion program is controlled to enter the second stage by the first stage.
8. the heater according to one of claim 1 to 7, it is characterised in that the heater is electromagnetic oven, described
Infusion utensil includes pan.
9. heater according to claim 8, it is characterised in that the weight of the pan is prestored in the control module
Amount, or,
The weight detecting element detects the load-bearing detected during load-bearing change as institute first after the electromagnetic oven is started shooting
The weight G1 of pan is stated, load-bearing change will be detected next time until the load-bearing detected after stable is as the pan and its content
The weight G2 of thing, the weight of the content is G2-G1.
10. a kind of pan, it is characterised in that heated using heater as claimed in claim 8 or 9, the pan
Inside it is provided with the level sensing element for detecting liquid level, the control module is used for according to the weight of the content and described
Level sensing element testing to water level determine the ratio of solid portion and liquid portion in the content, and according to described interior
Tolerant weight and the ratio control heating power and/or the heat time of the heater block.
11. pan according to claim 10, it is characterised in that the pan includes pot cover, the level sensing element
It is arranged on the pot cover.
12. a kind of infusion utensil, it is characterised in that including the heater as described in one of claim 1 to 7.
13. infusion utensil according to claim 12, it is characterised in that be provided with the infusion utensil for detecting liquid
The level sensing element of position, the control module are used to be arrived according to the weight and the level sensing element testing of the content
Water level determine the ratio of solid portion and liquid portion in the content, and the weight according to the content and the ratio
Example controls heating power and/or the heat time of the heater block.
14. infusion utensil according to claim 13, it is characterised in that the infusion utensil includes pot cover, the liquid level
Detecting element is arranged on the pot cover.
15. the infusion utensil according to one of claim 12 to 14, it is characterised in that the infusion utensil be electric cooker,
Micropressure boiler, middle pressure pot or pressure cooker.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710785640.1A CN107569113A (en) | 2017-09-04 | 2017-09-04 | Heater, pan and infusion utensil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710785640.1A CN107569113A (en) | 2017-09-04 | 2017-09-04 | Heater, pan and infusion utensil |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107569113A true CN107569113A (en) | 2018-01-12 |
Family
ID=61030261
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710785640.1A Pending CN107569113A (en) | 2017-09-04 | 2017-09-04 | Heater, pan and infusion utensil |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107569113A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108937621A (en) * | 2018-10-18 | 2018-12-07 | 南京英维尔科技服务有限公司 | A kind of water level control intelligent electric rice cooker |
CN109407575A (en) * | 2018-09-26 | 2019-03-01 | 珠海格力电器股份有限公司 | Control method, computer-readable medium and the cooking apparatus of cooking apparatus |
CN114668295A (en) * | 2020-12-25 | 2022-06-28 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking appliance, cooking appliance and readable storage medium |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1369072A1 (en) * | 2002-06-03 | 2003-12-10 | Frima SA | Lid for a cooking device |
CN101940433A (en) * | 2010-02-22 | 2011-01-12 | 谢国华 | Electric heating kettle with weighting function and weighting control method thereof |
CN103006055A (en) * | 2012-12-28 | 2013-04-03 | 九阳股份有限公司 | Energy-saving spill-proof mechanical electric rice cooker and energy-saving spill-proof heating circuit thereof |
CN103070600A (en) * | 2012-09-03 | 2013-05-01 | 广东天际电器股份有限公司 | Cooking method for controlling liquid level automatically and cooker using method |
CN103784002A (en) * | 2014-03-08 | 2014-05-14 | 胡达广 | Self-adaptive electric cooker |
CN104510329A (en) * | 2015-01-16 | 2015-04-15 | 孙昊 | Recipe generation system of cooking utensil and cooking utensil |
CN204378852U (en) * | 2015-01-16 | 2015-06-10 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker |
CN105320013A (en) * | 2015-11-30 | 2016-02-10 | 珠海格力电器股份有限公司 | Cooking control method and cooking control system of electric cooker |
CN105982509A (en) * | 2015-02-05 | 2016-10-05 | 佛山市顺德区美的电热电器制造有限公司 | Cooking electric appliance and control method thereof |
CN106466110A (en) * | 2015-08-17 | 2017-03-01 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker and the control method of electric cooker |
-
2017
- 2017-09-04 CN CN201710785640.1A patent/CN107569113A/en active Pending
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1369072A1 (en) * | 2002-06-03 | 2003-12-10 | Frima SA | Lid for a cooking device |
CN101940433A (en) * | 2010-02-22 | 2011-01-12 | 谢国华 | Electric heating kettle with weighting function and weighting control method thereof |
CN103070600A (en) * | 2012-09-03 | 2013-05-01 | 广东天际电器股份有限公司 | Cooking method for controlling liquid level automatically and cooker using method |
CN103006055A (en) * | 2012-12-28 | 2013-04-03 | 九阳股份有限公司 | Energy-saving spill-proof mechanical electric rice cooker and energy-saving spill-proof heating circuit thereof |
CN103784002A (en) * | 2014-03-08 | 2014-05-14 | 胡达广 | Self-adaptive electric cooker |
CN104510329A (en) * | 2015-01-16 | 2015-04-15 | 孙昊 | Recipe generation system of cooking utensil and cooking utensil |
CN204378852U (en) * | 2015-01-16 | 2015-06-10 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker |
CN105982509A (en) * | 2015-02-05 | 2016-10-05 | 佛山市顺德区美的电热电器制造有限公司 | Cooking electric appliance and control method thereof |
CN106466110A (en) * | 2015-08-17 | 2017-03-01 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker and the control method of electric cooker |
CN105320013A (en) * | 2015-11-30 | 2016-02-10 | 珠海格力电器股份有限公司 | Cooking control method and cooking control system of electric cooker |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109407575A (en) * | 2018-09-26 | 2019-03-01 | 珠海格力电器股份有限公司 | Control method, computer-readable medium and the cooking apparatus of cooking apparatus |
CN108937621A (en) * | 2018-10-18 | 2018-12-07 | 南京英维尔科技服务有限公司 | A kind of water level control intelligent electric rice cooker |
WO2020078010A1 (en) * | 2018-10-18 | 2020-04-23 | 李桂玉 | Smart electric rice cooker equipped with water level control |
CN114668295A (en) * | 2020-12-25 | 2022-06-28 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking appliance, cooking appliance and readable storage medium |
CN114668295B (en) * | 2020-12-25 | 2023-11-17 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking appliance, cooking appliance and readable storage medium |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP2945460B1 (en) | Method of conducting a liquid-based cooking process, controller and cooking hob assembly | |
CN114424881A (en) | Intelligent pot | |
CN105444213B (en) | The method for heating and controlling of pan | |
CN107569113A (en) | Heater, pan and infusion utensil | |
CN107411540A (en) | Cooker, induction cooker, cooker assembly and information indication method | |
CN107251646B (en) | Kitchen range | |
CN110687810B (en) | Cooking method, cooking appliance, cooking system, and computer-readable storage medium | |
CN112369896A (en) | Multi-dish cooking control method and system and cooking appliance | |
CN110742487B (en) | Cooking method, cooking appliance, cooking system, and computer-readable storage medium | |
CN105342363B (en) | A kind of cooking apparatus and its temperature control method | |
KR101604429B1 (en) | Container heating apparatus | |
CN111061202A (en) | Cooking method, cooking appliance and computer-readable storage medium | |
CN109717753A (en) | The detection method and device of cooking apparatus and its interior pot, storage medium, processor | |
JP5627016B2 (en) | Cooker | |
CN109270971A (en) | A kind of cooking apparatus and its control method | |
CN109288375A (en) | A kind of cooking apparatus and its control method | |
KR100660693B1 (en) | Cooking control system for electric pressure heat insulating rice cooker and cooking method for it | |
JP6257496B2 (en) | Cooker | |
JP5627551B2 (en) | rice cooker | |
JP4311148B2 (en) | Cooker | |
CN110338627A (en) | Cooking methods, cooker, cooking apparatus and computer readable storage medium | |
JP3636185B2 (en) | Induction heating cooker | |
JP2008259550A (en) | Cooker | |
KR20110096201A (en) | Cooker capable of controlling the cooking temperature automatically and the controlling method for the same | |
KR100828644B1 (en) | Reservation cooking control method for electric pressure cooker |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180112 |
|
RJ01 | Rejection of invention patent application after publication |