CN106261428A - 清热解暑饮及其配制方法 - Google Patents

清热解暑饮及其配制方法 Download PDF

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CN106261428A
CN106261428A CN201610937307.3A CN201610937307A CN106261428A CN 106261428 A CN106261428 A CN 106261428A CN 201610937307 A CN201610937307 A CN 201610937307A CN 106261428 A CN106261428 A CN 106261428A
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孙光周
孙立峰
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Abstract

清热解暑饮及其配制方法，由薏米、白蔻、杏仁、败酱草、双花、桃仁、山楂、麦冬、太子参、黄芪、党参、茯苓、泽泻、山药、滑石、茅根、甘草和去离子水组成，其中各组分使用的质量份比为：薏米20‑25份；白蔻5‑10份；杏仁5‑10份；败酱草25‑30份；双花15‑20份；桃仁5‑10份；山楂15‑20份；麦冬10‑15份；太子参15‑20份；黄芪10‑15份；党参15‑20份；茯苓15‑20份；泽泻15‑20份；山药20‑25份；滑石10‑15份；茅根30‑40份；甘草15‑20份和去离子水800～1200份。本发明清热解暑饮将薏米、白蔻、杏仁、败酱草、双花、桃仁、山楂、麦冬、太子参、黄芪、党参、茯苓、泽泻、山药、滑石、茅根和甘草配伍用于气虚脾湿的调理治疗，长期使用可增强机体免疫力，从而有效缓解脾湿气虚所致的头晕不适，视物不清和神疲乏力症状。

Description

清热解暑饮及其配制方法
技术领域
本发明涉及一种身体保健饮品，具体涉及一种清热解暑饮及其配制方法。
背景技术
随着社会的不断发展，人们的生活节奏不断加快，尤其对于生活在大都市的人们，工作和经济压力、饮食不规律、熬夜，时刻在透支着人们的健康，气虚脾湿是现代都市工作人群常见疾病，它是经过中医诊断和辩证所得出的一种疾病结果，而气虚脾湿这种疾病是说身体气不足，甚至会脾胃湿气重，在这样的情况下是很容易诱发很多不良现象的，例如头晕不适，视物不清、神疲乏力。
发明内容
本发明针对现有都市人群存在的气虚脾湿的症状，提供了一种清热解暑饮及其配制方法。
本发明解决其技术问题所采用的技术方案是：
一种清热解暑饮，由薏米、白蔻、杏仁、败酱草、双花、桃仁、山楂、麦冬、太子参、黄芪、党参、茯苓、泽泻、山药、滑石、茅根、甘草和去离子水组成，其中各组分使用的质量份比为：薏米20-25份；白蔻5-10份；杏仁5-10份；败酱草25-30份；双花15-20份；桃仁5-10份；山楂15-20份；麦冬10-15份；太子参15-20份；黄芪10-15份；党参15-20份；茯苓15-20份；泽泻15-20份；山药20-25份；滑石10-15份；茅根30-40份；甘草15-20份和去离子水800～1200份。
上述清热解暑饮的配制方法，具体方法步骤如下：
(1)将薏米、白蔻、杏仁、败酱草、双花、桃仁、山楂、麦冬、太子参、黄芪、党参、茯苓、泽泻、山药、滑石、茅根和甘草按照配比分别称量，再将这些药物经过两次煎煮，每次煎完都进行过滤，取滤液备用；
(2)将滤液混合静置2小时，经100目过滤后取其上清液备用；
(3)然后向上清液中加入去离子水混合，便可得到成品。
本发明清热解暑饮的配方中：1、薏米：健脾，渗湿，止泻，排脓。用于脾虚腹泻，肌肉酸重，关节疼痛，水肿，脚气，白带。2、杏仁：能止咳平喘，润肠通便。3、白蔻：主治胃脘疼痛，消化不良。4、败酱草：清热解毒，凉血，消痈排脓，祛瘀止痛。5、双花：清热解毒的良药，它性甘寒气芳香，甘寒清热而不伤胃，芳香透达又可祛邪。6、桃仁：具有活血祛瘀，润肠通便，止咳平喘的功效。7、山楂：味酸性温，气血并走，化瘀而不伤新血，行滞气而不伤正气。8、麦冬：有生津解渴、润肺止咳之效。9、太子参：体润性和、补气生津。10、黄芪：具有补气固表，利尿托毒，排脓，敛疮生肌的功效。11、党参：具有补中益气，健脾益肺之功效。12、茯苓：宁心安神，败毒抗癌。药性平和，利湿而不伤正气。13、泽泻：益肺化痰，清热解毒。14、山药：补脾养胃，生津益肺，补肾涩精。15、滑石：利尿通淋，清热解暑，祛湿敛疮。16、茅根：凉血止血，清热解毒。17、甘草：清热解毒、祛痰止咳。
本发明清热解暑饮将薏米、白蔻、杏仁、败酱草、双花、桃仁、山楂、麦冬、太子参、黄芪、党参、茯苓、泽泻、山药、滑石、茅根和甘草配伍用于气虚脾湿的调理治疗，长期使用可增强机体免疫力，从而有效缓解脾湿气虚所致的头晕不适，视物不清和神疲乏力症状。
具体实施方式
一种清热解暑饮，由薏米、白蔻、杏仁、败酱草、双花、桃仁、山楂、麦冬、太子参、黄芪、党参、茯苓、泽泻、山药、滑石、茅根、甘草和去离子水组成，其中各组分使用的质量份比为：薏米20-25份；白蔻5-10份；杏仁5-10份；败酱草25-30份；双花15-20份；桃仁5-10份；山楂15-20份；麦冬10-15份；太子参15-20份；黄芪10-15份；党参15-20份；茯苓15-20份；泽泻15-20份；山药20-25份；滑石10-15份；茅根30-40份；甘草15-20份和去离子水800～1200份。
上述清热解暑饮的配制方法，具体方法步骤如下：
(1)将薏米、白蔻、杏仁、败酱草、双花、桃仁、山楂、麦冬、太子参、黄芪、党参、茯苓、泽泻、山药、滑石、茅根和甘草按照配比分别称量，再将这些药物经过两次煎煮，每次煎完都进行过滤，取滤液备用；
(2)将滤液混合静置2小时，经100目过滤后取其上清液备用；
(3)然后向上清液中加入去离子水混合，便可得到成品。

Claims (2)

1.一种清热解暑饮，其特征是由薏米、白蔻、杏仁、败酱草、双花、桃仁、山楂、麦冬、太子参、黄芪、党参、茯苓、泽泻、山药、滑石、茅根、甘草和去离子水组成，其中各组分使用的质量份比为：薏米20-25份；白蔻5-10份；杏仁5-10份；败酱草25-30份；双花15-20份；桃仁5-10份；山楂15-20份；麦冬10-15份；太子参15-20份；黄芪10-15份；党参15-20份；茯苓15-20份；泽泻15-20份；山药20-25份；滑石10-15份；茅根30-40份；甘草15-20份和去离子水800～1200份。
2.权利要求1所述的清热解暑饮的配制方法，其特征是具体方法步骤如下：(1)将薏米、白蔻、杏仁、败酱草、双花、桃仁、山楂、麦冬、太子参、黄芪、党参、茯苓、泽泻、山药、滑石、茅根和甘草按照配比分别称量，再将这些药物经过两次煎煮，每次煎完都进行过滤，取滤液备用；
(2)将滤液混合静置2小时，经100目过滤后取其上清液备用；
(3)然后向上清液中加入去离子水混合，便可得到成品。
CN201610937307.3A 2016-10-25 2016-10-25 清热解暑饮及其配制方法 Pending CN106261428A (zh)

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