CN106174497A - A kind of health care nutrition powder - Google Patents
A kind of health care nutrition powder Download PDFInfo
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- CN106174497A CN106174497A CN201610553713.XA CN201610553713A CN106174497A CN 106174497 A CN106174497 A CN 106174497A CN 201610553713 A CN201610553713 A CN 201610553713A CN 106174497 A CN106174497 A CN 106174497A
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- radix
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- spartina alterniflora
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- 239000000843 powder Substances 0.000 title claims abstract description 39
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 26
- 230000035764 nutrition Effects 0.000 title claims abstract description 25
- 241001149258 Sporobolus alterniflorus Species 0.000 claims abstract description 32
- 235000021419 vinegar Nutrition 0.000 claims abstract description 30
- 239000000052 vinegar Substances 0.000 claims abstract description 30
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 25
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 20
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 20
- 239000003814 drug Substances 0.000 claims abstract description 19
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 17
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 15
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 9
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- 239000008187 granular material Substances 0.000 claims description 8
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
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- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
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- 240000009088 Fragaria x ananassa Species 0.000 claims 3
- 241000220223 Fragaria Species 0.000 abstract description 14
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 14
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- 210000002966 serum Anatomy 0.000 description 5
- 108010023302 HDL Cholesterol Proteins 0.000 description 4
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 208000031226 Hyperlipidaemia Diseases 0.000 description 3
- 108010028554 LDL Cholesterol Proteins 0.000 description 3
- 241000219780 Pueraria Species 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
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- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
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- 208000002720 Malnutrition Diseases 0.000 description 2
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- 210000001835 viscera Anatomy 0.000 description 2
- ZIIUUSVHCHPIQD-UHFFFAOYSA-N 2,4,6-trimethyl-N-[3-(trifluoromethyl)phenyl]benzenesulfonamide Chemical compound CC1=CC(C)=CC(C)=C1S(=O)(=O)NC1=CC=CC(C(F)(F)F)=C1 ZIIUUSVHCHPIQD-UHFFFAOYSA-N 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 208000027219 Deficiency disease Diseases 0.000 description 1
- 206010022971 Iron Deficiencies Diseases 0.000 description 1
- 102100037611 Lysophospholipase Human genes 0.000 description 1
- -1 MDA Proteins 0.000 description 1
- 201000002451 Overnutrition Diseases 0.000 description 1
- 102000015439 Phospholipases Human genes 0.000 description 1
- 108010064785 Phospholipases Proteins 0.000 description 1
- 108010058864 Phospholipases A2 Proteins 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
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- 238000010241 blood sampling Methods 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
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- 230000003247 decreasing effect Effects 0.000 description 1
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- 239000012153 distilled water Substances 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
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- 238000001976 enzyme digestion Methods 0.000 description 1
- 238000000556 factor analysis Methods 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
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- 238000002372 labelling Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000386 microscopy Methods 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 230000002969 morbid Effects 0.000 description 1
- 238000010172 mouse model Methods 0.000 description 1
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- 235000020823 overnutrition Nutrition 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- NRHMKIHPTBHXPF-TUJRSCDTSA-M sodium cholate Chemical compound [Na+].C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC([O-])=O)C)[C@@]2(C)[C@@H](O)C1 NRHMKIHPTBHXPF-TUJRSCDTSA-M 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The open a kind of health care nutrition powder of the present invention, the composition of raw materials of described health care nutrition powder includes following component: raw material: Radix Puerariae, Fructus Fragariae Ananssae, Spartina alterniflora, Rhizoma et radix veratri (Radix Rhizoma Veratri), Radix Aconiti Lateralis Preparata, Herba Asari, Radix Paeoniae Rubra, prepare nutritive powder by preparing strawberry vinegar, kudzuvine root juice and Spartina alterniflora's extracting solution, wherein contain reed, Radix Aconiti Lateralis Preparata, Herba Asari, Radix Paeoniae Rubra enzymolysis solution.The present invention is with Radix Puerariae, Fructus Fragariae Ananssae, Spartina alterniflora as major ingredient, wherein the form of Fructus Fragariae Ananssae signal strawberry vinegar and Chinese medicine enzymolysis solution forms powder with kudzuvine root juice and Spartina alterniflora's extracting solution mixed atomizing, in good taste, there is strong bone and keep fit, reduce blood fat and the plurality of health care functions such as cholesterol, suppression diabetes.
Description
Technical field
The present invention relates to a kind of health care nutrition powder, belong to food technology field.
Background technology
Nutrition be human body constantly from extraneous pickuping food, through digestion, absorb, metabolism and utilize somagenic need in food
Material sustain life the overall process of activity, it is a kind of comprehensively physiological process rather than refers exclusively to a certain nutrition and become
Point.Various nutrients all play important role the internal of people, have lacked any one and all can produce the health of people
Serious consequence.But any nutrient is not The more the better, and the surplus of nutrient also can cause people's health each
Plant the disease of various kinds.And adequate nutrition is reached flat with health to the needs of these nutrients by the various nutrients of picked-up in food
Weighing apparatus, both had no lack of, the most.Lacking some nutrient and can cause Deficiency disease, the rickets caused such as calcium deficiency, iron deficiency draws
Anemia risen etc..Some nutrient such as fat and carbohydrate take in too much can cause fat again disease, diabetes, painstaking effort
Pipe disease etc. " affluenza ".The morbid state that malnutrition and overnutrition cause is referred to as malnutrition, be all nutrition irrational after
Really, it is all extremely harmful to health.Owing to not having a kind of food can supply the reasonable equalizing nutrient needed for people's health,
So to use diversified food when arranging meals as far as possible, adjust rightly according to nutritional labelings different in various foods
Join the needs comprehensively meeting health to various nutrients.Nutritive powder is the mixed powder having various nutrient material to make, and is current
The most popular nutriment.
Modern society is along with the increase of life stress, and the health of modern is in the state of subhealth state, and body movable joint mostly
Playing and gradually accelerate, people are difficult to have the time to adhere to conditioning health of taking medicine, and the most certain the best side effect of medicine mouthfeel.Logical
Cross Chinese medicine and food organically combines and carries out dietetic therapy, the most convenient and swift, also have the health-care effect nursing one's health health, especially
For old people, the disease such as its hyperlipidemia is particularly easy to occur.
Summary of the invention
The problem existed for above-mentioned prior art, the present invention provides a kind of health care nutrition powder, its by Radix Puerariae, Fructus Fragariae Ananssae,
Spartina alterniflora prepares nutritive powder for primary raw material and the auxiliary material of Chinese medicine, in good taste, and to healthy and helpful.
To achieve these goals, the technical solution used in the present invention is: a kind of health care nutrition powder, described health care nutrition powder
Composition of raw materials include following component:
(1) raw material: Radix Puerariae, Fructus Fragariae Ananssae, Spartina alterniflora；
(2) Chinese medicine: Rhizoma et radix veratri (Radix Rhizoma Veratri), Radix Aconiti Lateralis Preparata, Herba Asari, Radix Paeoniae Rubra.
Described health care nutrition powder is prepared according to following steps:
(1), choose Fructus Fragariae Ananssae cleaning, enzyme denaturing, colloid mill defibrination, make pulp；Described pulp uses complex enzyme zymohydrolysis, and enzymolysis is anti-
Temperature is answered to be about 36 DEG C, enzymolysis time about 2h；
(2), Rhizoma et radix veratri (Radix Rhizoma Veratri), Radix Aconiti Lateralis Preparata, Herba Asari, Radix Paeoniae Rubra mixing are pulverized, and sieved with the screen cloth of 10 mesh, discard thick former
Material forms raw material；The most mixed 20 MPas of homogenizers of merga pass that add water carry out homogenizing, are then spray-dried, obtain powdery
Grain, by above-mentioned powdered granule addition distillation hydro-thermal to about 70-75 DEG C, is subsequently adding cellulase and carries out enzymolysis, temperature during this
Degree maintains 70-75 DEG C, 100 minutes persistent period, obtains Chinese medicine enzymolysis solution；
(3), the mass ratio mixing of 9:1 will be pressed through the pulp of enzymolysis processing and Chinese medicine enzymolysis solution, and add white sugar and make mixed liquor
Initial pol be adjusted to 12-14%；
(4), alcohol fermentation: add the active dry yeast bacterium 0.03-0.05% activated, carry out alcohol fermentation, adjust with citric acid
Initial pH=4-5, fermentation temperature is 24-32 DEG C, and fermentation duration is 2-4 days；Described active dry yeast 5% sugarcane after sterilization
30-50min is activated in sugar juice, under 26-32 DEG C of temperature conditions;
(5), acetic fermentation: add Chinese liquor and the initial alcoholic strength of mixed liquor after fermentation first is adjusted to 8%, add acetic acid bacteria
1.5-1.7%, carries out acetic fermentation；Fermentation acid-base value is pH=4-4.5, and fermentation temperature is 28-34 DEG C, ferments 4-5 days, in fermentation
While be stirred, its mixing speed is 120-160r/min;
(6), centrifugal: by the centrifugal 20-30min under the rotating speed of 3000-4000r/min of the fruit vinegar after fermentation, to collect supernatant, remove
Remove macroscopic solid content and impurity；
(7), ultrafiltration: the fruit vinegar fruit vinegar filter ultrafiltration after being centrifuged, operation pressure 0.07-0.108MPa, operation temperature 30-
35 DEG C, feed velocity 4-8L/h, ultrafiltration time 15-20min, remove and cause high molecular weight protein, the color that former fruit vinegar is muddy, precipitate
The impurity components such as element, pectin, Plant fiber, antibacterial, yeast obtain strawberry vinegar；
(8) strawberry vinegar of preparation is added kudzuvine root juice and Spartina alterniflora's extracting solution, stirring 20 minutes under the conditions of 30 DEG C, then
It is warming up to 90 DEG C and keeps 5 minutes, being cooled to the most rapidly 35-40 DEG C, and passing sequentially through four homogenizers and carry out homogenizing, then
It is spray-dried, finally obtains powdered granule.
Described compound enzyme is made up of by the mass ratio of 4:1 pectase and cellulase.
Described composition of raw materials is preferably the composition of following mass parts:
(1) raw material: Fructus Fragariae Ananssae 50-60kg；
(2) Chinese medicine: Rhizoma et radix veratri (Radix Rhizoma Veratri) 1-2kg, Radix Aconiti Lateralis Preparata 2-3kg, Herba Asari 1-2kg, Radix Paeoniae Rubra 0.5-1kg.
Described, the mass ratio of strawberry vinegar, kudzuvine root juice and Spartina alterniflora's extracting solution is 10-12:6-8:1.
The pressure of described four homogenizers is followed successively by 20 MPas, 55 MPas, 35 MPas and 50 MPas.
Described Spartina alterniflora's extracting solution preparation method is as follows: by the Spartina alterniflora after vacuum drying, pulverizes in pulverizer
Obtain Spartina alterniflora's powder, Spartina alterniflora, powder are placed in the extraction kettle of supercritical extraction；2) supercritical CO 2 conduct is used
Solvent, concentration be 60% ethanol do entrainer；3) extracting pressure is controlled 20～35MPa by regulation extraction kettle, and temperature controls
At 35 DEG C, CO2 flow-control is at 9L/h, and extraction time controls at 2h, obtains brown paste, adds the plasma water of its 8 times of quality
Obtain Spartina alterniflora's extracting solution.
The preparation technology of described kudzuvine root juice is as follows: the fresh Radix Puerariae after (1) will be cleaned uses crushing process to obtain Radix Puerariae slurry；Broken
Broken process conditions are Radix Puerariaes: water=1:1～5, and coolant-temperature gage is 60 DEG C～90 DEG C；(2) in Radix Puerariae is starched, liquefaction specific enzyme system is added
Agent carries out liquefaction process；Described liquefaction special enzyme preparation refers to the high-temperatureα-amylase that enzyme equivalent alive is 2～30,000 U/g；Described
Liquefaction process high-temperatureα-amylase addition be every kg fresh Radix Puerariae 0.1g～1g, liquefaction treatment temperature be 96-99 DEG C, during liquefaction
Between be 1.1h～3h, pH value is 5.6～8；(3) material after liquefaction processes is centrifuged process and obtains Radix Puerariae natural juice；Described
Centrifugal treating process conditions are that the filtering centrifuge using rotary drum inner surface to cover filter medium carries out solid-liquid separation, centrifugal rotational speed
For 1500r/min～3000r/min, it is filtrated to get kudzuvine root juice.
The present invention prepares strawberry vinegar, kudzuvine root juice and Spartina alterniflora's extract the most respectively to be mixed with nutritive powder, its
Middle strawberry vinegar is to be carried out the compositions such as enzymolysis Rhizoma et radix veratri (Radix Rhizoma Veratri), Radix Aconiti Lateralis Preparata, Herba Asari, Radix Paeoniae Rubra by cellulase with Fructus Fragariae Ananssae fruit vinegar taste carrier, and
It is spray-dried by the mixing homogenizing of kudzuvine root juice and Spartina alterniflora's extract eventually and obtains nutritive powder, in good taste, sweet and sour taste, virtue
Fragrant tempting, all-ages, there is no a taste that Chinese medicine is pained, and its Rhizoma et radix veratri (Radix Rhizoma Veratri), Radix Aconiti Lateralis Preparata, Herba Asari, the property of medicine of its Chinese medicine of Radix Paeoniae Rubra obtain
Activate, with strawberry vinegar, kudzuvine root juice and the final synergism of Spartina alterniflora's extract, it is possible to reduce the pancreatic phospholipase of user
The activity of A2, it is suppressed that the hydrolysis of the determiner lecithin in cholesterol absorption process and the intestinal absorption to cholesterol, adds
The metabolism of speed cholesterol, promotes that the excretion of cholesterol reduces blood fat and has well effect.
Detailed description of the invention
The invention will be further described below.
Embodiment 1:
Described health care nutrition powder is prepared according to following steps:
(1), choose Fructus Fragariae Ananssae 50kg cleaning, enzyme denaturing, colloid mill defibrination, make pulp；Described pulp uses complex enzyme zymohydrolysis, described
Compound enzyme is made up of by the mass ratio of 4:1 pectase and cellulase, and enzyme digestion reaction temperature is about 36 DEG C, enzymolysis time about 2h；
(2), Rhizoma et radix veratri (Radix Rhizoma Veratri) 1kg, Radix Aconiti Lateralis Preparata 2 kg, Herba Asari 1 kg, Radix Paeoniae Rubra 0.5 kg mixing are pulverized, and entered with the screen cloth of 10 mesh
Row sieves, and discards thick raw material and forms raw material；The most mixed 20 MPas of homogenizers of merga pass that add water carry out homogenizing, then spray
Mist is dried, and obtains powdered granule, by above-mentioned powdered granule addition distillation hydro-thermal to about 70-75 DEG C, is subsequently adding cellulase and enters
Row enzymolysis, during this, temperature maintains 70-75 DEG C, 100 minutes persistent period, obtains Chinese medicine enzymolysis solution；
(3), the mass ratio mixing of 9:1 will be pressed through the pulp of enzymolysis processing and Chinese medicine enzymolysis solution, and add white sugar and make mixed liquor
Initial pol be adjusted to 12-14%；
(4), alcohol fermentation: add the active dry yeast bacterium 0.03-0.05% activated, carry out alcohol fermentation, adjust with citric acid
Initial pH=4-5, fermentation temperature is 24-32 DEG C, and fermentation duration is 2-4 days；Described active dry yeast 5% sugarcane after sterilization
30-50min is activated in sugar juice, under 26-32 DEG C of temperature conditions;
(5), acetic fermentation: add Chinese liquor and the initial alcoholic strength of mixed liquor after fermentation first is adjusted to 8%, add acetic acid bacteria
1.5-1.7%, carries out acetic fermentation；Fermentation acid-base value is pH=4-4.5, and fermentation temperature is 28-34 DEG C, ferments 4-5 days, in fermentation
While be stirred, its mixing speed is 120-160r/min;
(6), centrifugal: by the centrifugal 20-30min under the rotating speed of 3000-4000r/min of the fruit vinegar after fermentation, to collect supernatant, remove
Remove macroscopic solid content and impurity；
(7), ultrafiltration: the fruit vinegar fruit vinegar filter ultrafiltration after being centrifuged, operation pressure 0.07-0.108MPa, operation temperature 30-
35 DEG C, feed velocity 4-8L/h, ultrafiltration time 15-20min, remove and cause high molecular weight protein, the color that former fruit vinegar is muddy, precipitate
The impurity components such as element, pectin, Plant fiber, antibacterial, yeast obtain strawberry vinegar；
(8) preparation technology of described kudzuvine root juice is as follows: the fresh Radix Puerariae after (1) will be cleaned uses crushing process to obtain Radix Puerariae slurry；Broken
Broken process conditions are Radix Puerariaes: water=1:1～5, and coolant-temperature gage is 60 DEG C～90 DEG C；(2) in Radix Puerariae is starched, liquefaction specific enzyme system is added
Agent carries out liquefaction process；Described liquefaction special enzyme preparation refers to the high-temperatureα-amylase that enzyme equivalent alive is 2～30,000 U/g；Described
Liquefaction process high-temperatureα-amylase addition be every kg fresh Radix Puerariae 0.1g～1g, liquefaction treatment temperature be 96-99 DEG C, during liquefaction
Between be 1.1h～3h, pH value is 5.6～8；(3) material after liquefaction processes is centrifuged process and obtains Radix Puerariae natural juice；Described
Centrifugal treating process conditions are that the filtering centrifuge using rotary drum inner surface to cover filter medium carries out solid-liquid separation, centrifugal rotational speed
For 1500r/min～3000r/min, it is filtrated to get kudzuvine root juice.
(9) described Spartina alterniflora's method for preparing extractive is as follows: by the Spartina alterniflora after vacuum drying, pulverize in pulverizer
To Spartina alterniflora's powder, Spartina alterniflora, powder are placed in the extraction kettle of supercritical extraction；2) use supercritical CO 2 as molten
Agent, concentration be 60% ethanol do entrainer；3) extracting pressure is controlled 20～35MPa by regulation extraction kettle, and temperature controls
35 DEG C, CO2 flow-control is at 9L/h, and extraction time controls at 2h, obtains brown paste, and the plasma water adding its 8 times of quality obtains
To Spartina alterniflora's extracting solution.
(10) strawberry vinegar of preparation is added kudzuvine root juice and Spartina alterniflora's extracting solution, strawberry vinegar, kudzuvine root juice and spend rice mutually
The mass ratio of grass extracting solution is 10:8:1,
Stir 20 minutes under the conditions of 30 DEG C, then heat to 90 DEG C and keep 5 minutes, being cooled to the most rapidly 35-40 DEG C, and
Passing sequentially through four homogenizers and carry out homogenizing, the pressure of four homogenizers is followed successively by 20 MPas, 55 MPas, 35 MPas and 50,000,000
Handkerchief, is then spray-dried, and finally obtains powdered granule.
Embodiment 2
As embodiment 1 processing technology, difference is: by Rhizoma et radix veratri (Radix Rhizoma Veratri) 2kg, Radix Aconiti Lateralis Preparata 3kg, Herba Asari 2kg, Radix Paeoniae Rubra 1kg mixing
Pulverize.
Embodiment 3 is as embodiment 1 processing technology, and difference is: strawberry vinegar, kudzuvine root juice and Spartina alterniflora extract
The mass ratio of liquid is 12:6:1.
Comparative example 1 is as embodiment 1 processing technology, and difference is, does not contains Spartina alterniflora's extracting solution, is only
Strawberry vinegar and kudzuvine root juice are prepared nutritive powder.
Comparative example 2
For pure kudzuvine root nutrition powder: the fresh Radix Puerariae after (1) will be cleaned uses crushing process to obtain Radix Puerariae slurry；Crushing process condition is Pueraria lobota
Root: water=1:1～5, coolant-temperature gage is 60 DEG C～90 DEG C；(2) in Radix Puerariae is starched, add liquefaction special enzyme preparation and carry out liquefaction process；
Described liquefaction special enzyme preparation refers to the high-temperatureα-amylase that enzyme equivalent alive is 2～30,000 U/g；Described liquefaction processes high temperature
α-amylase addition is every kg fresh Radix Puerariae 0.1g～1g, and liquefaction treatment temperature is 96-99 DEG C, and liquefying time is 1.1h～3h,
PH value is 5.6～8；(3) material after liquefaction processes is centrifuged process and obtains Radix Puerariae natural juice；Described centrifugal treating technique bar
Part be use rotary drum inner surface cover filter medium filtering centrifuge carry out solid-liquid separation, centrifugal rotational speed be 1500r/min～
3000r/min, is filtrated to get kudzuvine root juice, stirs 5 minutes at 80 DEG C, is cooled to the most rapidly 35-40 DEG C, and passes sequentially through four
Homogenizer carries out homogenizing, and the pressure of four homogenizers is followed successively by 20 MPas, 55 MPas, 35 MPas and 50 MPas, then sprays
Mist is dried, and finally obtains powdered granule.
Comparative example 3
As embodiment 1 processing technology, difference is: the preparation of strawberry vinegar does not contains Rhizoma et radix veratri (Radix Rhizoma Veratri), Radix Aconiti Lateralis Preparata, Herba Asari, Radix Paeoniae Rubra
Etc. Chinese medicine ingredients.
Embodiment 4
Rhizoma et radix veratri (Radix Rhizoma Veratri) 1kg, Radix Aconiti Lateralis Preparata 2 kg, Herba Asari 1 kg, Radix Paeoniae Rubra 0.5 kg mixing are carried out pulverizing and be brewed into herb liquid.
Experimental Comparison:
The male mice in kunming that 70 are healthy is randomly divided into 7 groups, often group 10, respectively normal group, hyperlipidemia model group,
Embodiment 1 group, contrast 1 group, contrast 2 groups.Normal group is fed with conventional feed, and other groups are all fed with high lipid food.High fat is raised
Expect at laboratory by following proportions: normal feedstuff 78. 8%, yolk powder 10%, Adeps Sus domestica 10%, cholesterol 1%, cholic acid
Sodium 0. 2%.Each group free diet of mice, natural lighting, temperature 23～25 DEG C, humidity 40%～60%, adaptability feeds 3d
After, formally test.
The foundation of induced Hyperlipidemia in Mice model uses high lipid food to feed method, sets up Experimental Mice hyperlipemia model.
I.e. normal group conventional feed is fed, and remaining is respectively organized and all feeds with high lipid food.The free diet of all mices, and in the of modeling
14,28 days, weigh after fasting 12 h, tail venous blood sampling, detect mice Diagnostic Value of Fasting Serum TC content, mice TC value is more than 7
mmolL-1It is considered as modeling success.
It is administered design normal group and model group gives distilled water,
Embodiment group gives embodiment nutritive powder.
Contrast 1 group of edible powder giving comparative example 1.
Contrast 2 groups of edible powders giving comparative example 2.
Contrast 3 groups of edible powders giving comparative example 3.
Contrast 4 groups of medicinal liquids giving comparative example 4.
Successive administration 4 weeks, weighs weekly each group of Mouse Weight.After water 12h is can't help in all mice fasting in 4th week, weigh,
Pluck eyeball to take blood system and also weigh from serum, anatomical acquisition liver,kidney,spleen internal organs, serum and internal organs are placed in-80 DEG C of refrigerators and protect
Deposit standby；Each group takes partial liver, and the formalin of 10% is fixed, specimens paraffin embedding slices, light microscopy checking after HE dyeing.
The mensuration of mice serum biochemical indicator and the calculating TC of organ index, the mensuration of TG, HDL-C, MDA, SOD, according to
The assay method of each test kit, uses semi-automatic biochemistry analyzer to measure.And calculate HDL-C/TC, LDL-C according to formula, dynamic
Arteries and veins hardenability value (AI) value and Mouse Liver, kidney, the coefficient of spleen: LDL-C=TC-HDL-C-TG/2.2(is in terms of mg/dl)
AI=(TC-HDL-C)/HDL-C
Organ coefficient=Organ weight (g)/body weight (g) × 100%
Statistical method uses SPSS 17. 0 statistical software to carry out homogeneity test of variance, one factor analysis of variance, compares use between group
LSD method, data all represent with x ± s, and P ＜ 0. 05 is statistically significant.
Result.
After successive administration 4 weeks, embodiment group mice serum TC, TG, LDL-C relatively model group is remarkably decreased, and HDL-C shows
Writing and raise, illustrate that the nutritive powder of embodiment all has preferable effect for reducing blood fat, its nutrition composition reduces the work of pancreatic phospholipase A2
Property, it is suppressed that the hydrolysis of the determiner lecithin in cholesterol absorption process and the intestinal absorption to cholesterol, accelerate gallbladder solid
The metabolism of alcohol, promotes the excretion of cholesterol.Contrast 1,2,3,4 groups the most notable with model group difference.
Claims (7)
1. a health care nutrition powder, it is characterised in that the composition of raw materials of described health care nutrition powder includes following component:
(1) raw material: Radix Puerariae, Fructus Fragariae Ananssae, Spartina alterniflora；
(2) Chinese medicine: Rhizoma et radix veratri (Radix Rhizoma Veratri), Radix Aconiti Lateralis Preparata, Herba Asari, Radix Paeoniae Rubra.
A kind of health care nutrition powder, it is characterised in that described health care nutrition powder is according to following steps system
Standby:
(1), choose Fructus Fragariae Ananssae cleaning, enzyme denaturing, colloid mill defibrination, make pulp；Described pulp uses complex enzyme zymohydrolysis, and enzymolysis is anti-
Temperature is answered to be about 36 DEG C, enzymolysis time about 2h；
(2), Rhizoma et radix veratri (Radix Rhizoma Veratri), Radix Aconiti Lateralis Preparata, Herba Asari, Radix Paeoniae Rubra mixing are pulverized, and sieved with the screen cloth of 10 mesh, discard thick former
Material forms raw material；The most mixed 20 MPas of homogenizers of merga pass that add water carry out homogenizing, are then spray-dried, obtain powdery
Grain, by above-mentioned powdered granule addition distillation hydro-thermal to about 70-75 DEG C, is subsequently adding cellulase and carries out enzymolysis, temperature during this
Degree maintains 70-75 DEG C, 100 minutes persistent period, obtains Chinese medicine enzymolysis solution；
(3), the mass ratio mixing of 9:1 will be pressed through the pulp of enzymolysis processing and Chinese medicine enzymolysis solution, and add white sugar and make mixed liquor
Initial pol be adjusted to 12-14%；
(4), alcohol fermentation: add the active dry yeast bacterium 0.03-0.05% activated, carry out alcohol fermentation, adjust with citric acid
Initial pH=4-5, fermentation temperature is 24-32 DEG C, and fermentation duration is 2-4 days；Described active dry yeast 5% sugarcane after sterilization
30-50min is activated in sugar juice, under 26-32 DEG C of temperature conditions;
(5), acetic fermentation: add Chinese liquor and the initial alcoholic strength of mixed liquor after fermentation first is adjusted to 8%, add acetic acid bacteria
1.5-1.7%, carries out acetic fermentation；Fermentation acid-base value is pH=4-4.5, and fermentation temperature is 28-34 DEG C, ferments 4-5 days, in fermentation
While be stirred, its mixing speed is 120-160r/min;
(6), centrifugal: by the centrifugal 20-30min under the rotating speed of 3000-4000r/min of the fruit vinegar after fermentation, to collect supernatant, remove
Remove macroscopic solid content and impurity；
(7), ultrafiltration: the fruit vinegar fruit vinegar filter ultrafiltration after being centrifuged, operation pressure 0.07-0.108MPa, operation temperature 30-
35 DEG C, feed velocity 4-8L/h, ultrafiltration time 15-20min, remove and cause high molecular weight protein, the color that former fruit vinegar is muddy, precipitate
The impurity components such as element, pectin, Plant fiber, antibacterial, yeast obtain strawberry vinegar；
(8) prepare kudzuvine root juice and Spartina alterniflora's extracting solution, the strawberry vinegar of preparation is added kudzuvine root juice and Spartina alterniflora extracts
Liquid, stirs 20 minutes under the conditions of 30 DEG C, then heats to 90 DEG C and keep 5 minutes, being cooled to the most rapidly 35-40 DEG C, and
Pass sequentially through four homogenizers and carry out homogenizing, be then spray-dried, finally obtain powdered granule.
A kind of health care nutrition powder, it is characterised in that described compound enzyme is by pectase and cellulase
Form by the mass ratio of 4:1.
A kind of health care nutrition powder the most according to claim 2, it is characterised in that described composition of raw materials is preferably following quality
The composition of part:
(1) raw material: Fructus Fragariae Ananssae 50-60kg；
(2) Chinese medicine: Rhizoma et radix veratri (Radix Rhizoma Veratri) 1-2kg, Radix Aconiti Lateralis Preparata 2-3kg, Herba Asari 1-2kg, Radix Paeoniae Rubra 0.5-1kg.
A kind of health care nutrition powder the most according to claim 2, it is characterised in that described, strawberry vinegar, kudzuvine root juice and spend rice mutually
The mass ratio of grass extracting solution is 10-12:6-8:1.
A kind of health care nutrition powder the most according to claim 2, it is characterised in that the pressure of described four homogenizers is followed successively by
20 MPas, 55 MPas, 35 MPas and 50 MPas.
A kind of health care nutrition powder the most according to claim 2, it is characterised in that described Spartina alterniflora's extracting solution preparation method
As follows: by the Spartina alterniflora after vacuum drying, pulverize in pulverizer and obtain Spartina alterniflora's powder, Spartina alterniflora, powder are put
In the extraction kettle of supercritical extraction；2) use supercritical CO 2 as solvent, concentration be 60% ethanol do entrainer；3) adjust
Extracting pressure is controlled 20～35MPa by joint extraction kettle, and temperature controls at 35 DEG C, and CO2 flow-control is in 9L/h, extraction time control
System, at 2h, obtains brown paste, and the plasma water adding its 8 times of quality obtains Spartina alterniflora's extracting solution.
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| CN102028204A (en) * | 2010-11-23 | 2011-04-27 | 马文 | Kudzu root-sesame rice paste healthcare nutrition powder |
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| CN104305054A (en) * | 2014-11-06 | 2015-01-28 | 天津天绿健科技有限公司 | Seasoning fruit and vegetable powder |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028204A (en) * | 2010-11-23 | 2011-04-27 | 马文 | Kudzu root-sesame rice paste healthcare nutrition powder |
| CN103445116A (en) * | 2013-09-15 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Healthcare radix puerariae nutrition powder with blood fat regulating effect |
| CN104305054A (en) * | 2014-11-06 | 2015-01-28 | 天津天绿健科技有限公司 | Seasoning fruit and vegetable powder |
| CN104921128A (en) * | 2014-11-06 | 2015-09-23 | 邵素英 | Fruit-vegetable nutrition powder and preparation method thereof |
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Application publication date: 20161207 |