CN106072585A - A kind of compound health nutritive powder - Google Patents
A kind of compound health nutritive powder Download PDFInfo
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- CN106072585A CN106072585A CN201610553666.9A CN201610553666A CN106072585A CN 106072585 A CN106072585 A CN 106072585A CN 201610553666 A CN201610553666 A CN 201610553666A CN 106072585 A CN106072585 A CN 106072585A
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- radix
- powder
- fermentation
- spartina alterniflora
- veratri
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- 239000000843 powder Substances 0.000 title claims abstract description 40
- 230000000050 nutritive effect Effects 0.000 title claims abstract description 21
- 150000001875 compounds Chemical class 0.000 title claims abstract description 16
- 241001149258 Sporobolus alterniflorus Species 0.000 claims abstract description 32
- 235000021419 vinegar Nutrition 0.000 claims abstract description 30
- 239000000052 vinegar Substances 0.000 claims abstract description 30
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 25
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 20
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 20
- 239000003814 drug Substances 0.000 claims abstract description 19
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- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 9
- 239000008187 granular material Substances 0.000 claims description 9
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- 241000220223 Fragaria Species 0.000 abstract description 14
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 14
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- ZIIUUSVHCHPIQD-UHFFFAOYSA-N 2,4,6-trimethyl-N-[3-(trifluoromethyl)phenyl]benzenesulfonamide Chemical compound CC1=CC(C)=CC(C)=C1S(=O)(=O)NC1=CC=CC(C(F)(F)F)=C1 ZIIUUSVHCHPIQD-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The open a kind of compound health nutritive powder of the present invention, the composition of raw materials of described health care nutrition powder includes following component: raw material: Radix Puerariae, Fructus Fragariae Ananssae, Spartina alterniflora, Rhizoma et radix veratri (Radix Rhizoma Veratri), Radix Aconiti Lateralis Preparata, Herba Asari, Radix Paeoniae Rubra, Semen Maydis, prepare nutritive powder by preparing strawberry vinegar, kudzuvine root juice and Spartina alterniflora's extracting solution, wherein contain reed, Radix Aconiti Lateralis Preparata, Herba Asari, Radix Paeoniae Rubra, Semen Maydis enzymolysis solution.The present invention is with Radix Puerariae, Fructus Fragariae Ananssae, Spartina alterniflora as major ingredient, wherein the form of Fructus Fragariae Ananssae signal strawberry vinegar and Chinese medicine enzymolysis solution forms powder with kudzuvine root juice and Spartina alterniflora's extracting solution mixed atomizing, in good taste, there is strong bone and keep fit, reduce blood fat and the plurality of health care functions such as cholesterol, suppression diabetes.
Description
Technical field
The present invention relates to a kind of compound health nutritive powder, belong to food technology field.
Background technology
Nutrition be human body constantly from extraneous pickuping food, through digestion, absorb, metabolism and utilize somagenic need in food
Material sustain life the overall process of activity, it is a kind of comprehensively physiological process rather than refers exclusively to a certain nutrition and become
Point.Various nutrients all play important role the internal of people, have lacked any one and all can produce the health of people
Serious consequence.But any nutrient is not The more the better, and the surplus of nutrient also can cause people's health each
Plant the disease of various kinds.And adequate nutrition is reached flat with health to the needs of these nutrients by the various nutrients of picked-up in food
Weighing apparatus, both had no lack of, the most.Lacking some nutrient and can cause Deficiency disease, the rickets caused such as calcium deficiency, iron deficiency draws
Anemia risen etc..Some nutrient such as fat and carbohydrate take in too much can cause fat again disease, diabetes, painstaking effort
Pipe disease etc. " affluenza ".The morbid state that malnutrition and overnutrition cause is referred to as malnutrition, be all nutrition irrational after
Really, it is all extremely harmful to health.Owing to not having a kind of food can supply the reasonable equalizing nutrient needed for people's health,
So to use diversified food when arranging meals as far as possible, adjust rightly according to nutritional labelings different in various foods
Join the needs comprehensively meeting health to various nutrients.Nutritive powder is the mixed powder having various nutrient material to make, and is current
The most popular nutriment.
Modern society is along with the increase of life stress, and the health of modern is in the state of subhealth state, and body movable joint mostly
Playing and gradually accelerate, people are difficult to have the time to adhere to conditioning health of taking medicine, and the most certain the best side effect of medicine mouthfeel.Logical
Cross Chinese medicine and food organically combines and carries out dietetic therapy, the most convenient and swift, also have the health-care effect nursing one's health health, especially
For old people, the disease such as its hyperlipidemia is particularly easy to occur.
Summary of the invention
The problem existed for above-mentioned prior art, the present invention provides a kind of compound health nutritive powder, and it passes through Radix Puerariae, grass
The certain kind of berries, Spartina alterniflora prepare nutritive powder for primary raw material and the auxiliary material of Chinese medicine, in good taste, and to healthy and helpful.
To achieve these goals, the technical solution used in the present invention is: a kind of compound health nutritive powder, and described health care is sought
The composition of raw materials supporting powder includes following component:
(1) raw material: Radix Puerariae, Fructus Fragariae Ananssae, Spartina alterniflora;
(2) Chinese medicine: Rhizoma et radix veratri (Radix Rhizoma Veratri), Radix Aconiti Lateralis Preparata, Herba Asari, Radix Paeoniae Rubra, Semen Maydis.
Described health care nutrition powder is prepared according to following steps:
(1), choose Fructus Fragariae Ananssae cleaning, enzyme denaturing, colloid mill defibrination, make pulp;Described pulp uses complex enzyme zymohydrolysis, and enzymolysis is anti-
Temperature is answered to be about 36 DEG C, enzymolysis time about 2h;
(2), Rhizoma et radix veratri (Radix Rhizoma Veratri), Radix Aconiti Lateralis Preparata, Herba Asari, Radix Paeoniae Rubra mixing are pulverized, and sieved with the screen cloth of 10 mesh, discard thick former
Material forms raw material;The most mixed 20 MPas of homogenizers of merga pass that add water carry out homogenizing, are then spray-dried, obtain powdery
Grain, by above-mentioned powdered granule addition distillation hydro-thermal to about 70-75 DEG C, is subsequently adding cellulase and carries out enzymolysis, temperature during this
Degree maintains 70-75 DEG C, 100 minutes persistent period, obtains Chinese medicine enzymolysis solution;
(3), the mass ratio mixing of 9:1 will be pressed through the pulp of enzymolysis processing and Chinese medicine enzymolysis solution, and add white sugar and make mixed liquor
Initial pol be adjusted to 12-14%;
(4), alcohol fermentation: add the active dry yeast bacterium 0.03-0.05% activated, carry out alcohol fermentation, adjust with citric acid
Initial pH=4-5, fermentation temperature is 24-32 DEG C, and fermentation duration is 2-4 days;Described active dry yeast 5% sugarcane after sterilization
30-50min is activated in sugar juice, under 26-32 DEG C of temperature conditions;
(5), acetic fermentation: add Chinese liquor and the initial alcoholic strength of mixed liquor after fermentation first is adjusted to 8%, add acetic acid bacteria
1.5-1.7%, carries out acetic fermentation;Fermentation acid-base value is pH=4-4.5, and fermentation temperature is 28-34 DEG C, ferments 4-5 days, in fermentation
While be stirred, its mixing speed is 120-160r/min;
(6), centrifugal: by the centrifugal 20-30min under the rotating speed of 3000-4000r/min of the fruit vinegar after fermentation, to collect supernatant, remove
Remove macroscopic solid content and impurity;
(7), ultrafiltration: the fruit vinegar fruit vinegar filter ultrafiltration after being centrifuged, operation pressure 0.07-0.108MPa, operation temperature 30-
35 DEG C, feed velocity 4-8L/h, ultrafiltration time 15-20min, remove and cause high molecular weight protein, the color that former fruit vinegar is muddy, precipitate
The impurity components such as element, pectin, Plant fiber, antibacterial, yeast obtain strawberry vinegar;
(8) strawberry vinegar of preparation is added kudzuvine root juice and Spartina alterniflora's extracting solution, stirring 20 minutes under the conditions of 30 DEG C, then
It is warming up to 90 DEG C and keeps 5 minutes, being cooled to the most rapidly 35-40 DEG C, and passing sequentially through four homogenizers and carry out homogenizing, then
It is spray-dried, finally obtains powdered granule.
Described compound enzyme is made up of by the mass ratio of 4:1 pectase and cellulase.
Described composition of raw materials is preferably the composition of following mass parts:
(1) raw material: Fructus Fragariae Ananssae 50-60kg;
(2) Chinese medicine: Rhizoma et radix veratri (Radix Rhizoma Veratri) 1-2kg, Radix Aconiti Lateralis Preparata 2-3kg, Herba Asari 1-2kg, Radix Paeoniae Rubra 0.5-1kg, Semen Maydis 1-3kg.
Described, the mass ratio of strawberry vinegar, kudzuvine root juice and Spartina alterniflora's extracting solution is 10-12:6-8:1.
The pressure of described four homogenizers is followed successively by 20 MPas, 55 MPas, 35 MPas and 50 MPas.
Described Spartina alterniflora's extracting solution preparation method is as follows: by the Spartina alterniflora after vacuum drying, pulverizes in pulverizer
Obtain Spartina alterniflora's powder, Spartina alterniflora, powder are placed in the extraction kettle of supercritical extraction;2) supercritical CO 2 conduct is used
Solvent, concentration be 60% ethanol do entrainer;3) extracting pressure is controlled 20~35MPa by regulation extraction kettle, and temperature controls
At 35 DEG C, CO2 flow-control is at 9L/h, and extraction time controls at 2h, obtains brown paste, adds the plasma water of its 8 times of quality
Obtain Spartina alterniflora's extracting solution.
The preparation technology of described kudzuvine root juice is as follows: the fresh Radix Puerariae after (1) will be cleaned uses crushing process to obtain Radix Puerariae slurry;Broken
Broken process conditions are Radix Puerariaes: water=1:1~5, and coolant-temperature gage is 60 DEG C~90 DEG C;(2) in Radix Puerariae is starched, liquefaction specific enzyme system is added
Agent carries out liquefaction process;Described liquefaction special enzyme preparation refers to the high-temperatureα-amylase that enzyme equivalent alive is 2~30,000 U/g;Described
Liquefaction process high-temperatureα-amylase addition be every kg fresh Radix Puerariae 0.1g~1g, liquefaction treatment temperature be 96-99 DEG C, during liquefaction
Between be 1.1h~3h, pH value is 5.6~8;(3) material after liquefaction processes is centrifuged process and obtains Radix Puerariae natural juice;Described
Centrifugal treating process conditions are that the filtering centrifuge using rotary drum inner surface to cover filter medium carries out solid-liquid separation, centrifugal rotational speed
For 1500r/min~3000r/min, it is filtrated to get kudzuvine root juice.
The present invention prepares strawberry vinegar, kudzuvine root juice and Spartina alterniflora's extract the most respectively to be mixed with nutritive powder, its
Middle strawberry vinegar is to be carried out the compositions such as enzymolysis Rhizoma et radix veratri (Radix Rhizoma Veratri), Radix Aconiti Lateralis Preparata, Herba Asari, Radix Paeoniae Rubra by cellulase with Fructus Fragariae Ananssae fruit vinegar taste carrier, and
It is spray-dried by the mixing homogenizing of kudzuvine root juice and Spartina alterniflora's extract eventually and obtains nutritive powder, in good taste, sweet and sour taste, virtue
Fragrant tempting, all-ages, there is no a taste that Chinese medicine is pained, and its Rhizoma et radix veratri (Radix Rhizoma Veratri), Radix Aconiti Lateralis Preparata, Herba Asari, the property of medicine of its Chinese medicine of Radix Paeoniae Rubra obtain
Activate, with strawberry vinegar, kudzuvine root juice and the final synergism of Spartina alterniflora's extract, it is possible to reduce the pancreatic phospholipase of user
The activity of A2, it is suppressed that the hydrolysis of the determiner lecithin in cholesterol absorption process and the intestinal absorption to cholesterol, adds
The metabolism of speed cholesterol, promotes that the excretion of cholesterol reduces blood fat and has well effect.
Detailed description of the invention
The invention will be further described below.
Embodiment 1:
Described health care nutrition powder is prepared according to following steps:
(1), choose Fructus Fragariae Ananssae 50kg cleaning, enzyme denaturing, colloid mill defibrination, make pulp;Described pulp uses complex enzyme zymohydrolysis, described
Compound enzyme is made up of by the mass ratio of 4:1 pectase and cellulase, and enzyme digestion reaction temperature is about 36 DEG C, enzymolysis time about 2h;
(2), Rhizoma et radix veratri (Radix Rhizoma Veratri) 1kg, Radix Aconiti Lateralis Preparata 2 kg, Herba Asari 1 kg, Radix Paeoniae Rubra 0.5 kg, Semen Maydis 1kg mixing are pulverized, and used 10 mesh
Screen cloth sieve, discard thick raw material formed raw material;The most mixed 20 MPas of homogenizers of merga pass that add water carry out homogenizing, so
After be spray-dried, obtain powdered granule, by above-mentioned powdered granule add distillation hydro-thermal to about 70-75 DEG C, be subsequently adding fibre
Dimension element enzyme carries out enzymolysis, and during this, temperature maintains 70-75 DEG C, 100 minutes persistent period, obtains Chinese medicine enzymolysis solution;
(3), the mass ratio mixing of 9:1 will be pressed through the pulp of enzymolysis processing and Chinese medicine enzymolysis solution, and add white sugar and make mixed liquor
Initial pol be adjusted to 12-14%;
(4), alcohol fermentation: add the active dry yeast bacterium 0.03-0.05% activated, carry out alcohol fermentation, adjust with citric acid
Initial pH=4-5, fermentation temperature is 24-32 DEG C, and fermentation duration is 2-4 days;Described active dry yeast 5% sugarcane after sterilization
30-50min is activated in sugar juice, under 26-32 DEG C of temperature conditions;
(5), acetic fermentation: add Chinese liquor and the initial alcoholic strength of mixed liquor after fermentation first is adjusted to 8%, add acetic acid bacteria
1.5-1.7%, carries out acetic fermentation;Fermentation acid-base value is pH=4-4.5, and fermentation temperature is 28-34 DEG C, ferments 4-5 days, in fermentation
While be stirred, its mixing speed is 120-160r/min;
(6), centrifugal: by the centrifugal 20-30min under the rotating speed of 3000-4000r/min of the fruit vinegar after fermentation, to collect supernatant, remove
Remove macroscopic solid content and impurity;
(7), ultrafiltration: the fruit vinegar fruit vinegar filter ultrafiltration after being centrifuged, operation pressure 0.07-0.108MPa, operation temperature 30-
35 DEG C, feed velocity 4-8L/h, ultrafiltration time 15-20min, remove and cause high molecular weight protein, the color that former fruit vinegar is muddy, precipitate
The impurity components such as element, pectin, Plant fiber, antibacterial, yeast obtain strawberry vinegar;
(8) preparation technology of described kudzuvine root juice is as follows: the fresh Radix Puerariae after (1) will be cleaned uses crushing process to obtain Radix Puerariae slurry;Broken
Broken process conditions are Radix Puerariaes: water=1:1~5, and coolant-temperature gage is 60 DEG C~90 DEG C;(2) in Radix Puerariae is starched, liquefaction specific enzyme system is added
Agent carries out liquefaction process;Described liquefaction special enzyme preparation refers to the high-temperatureα-amylase that enzyme equivalent alive is 2~30,000 U/g;Described
Liquefaction process high-temperatureα-amylase addition be every kg fresh Radix Puerariae 0.1g~1g, liquefaction treatment temperature be 96-99 DEG C, during liquefaction
Between be 1.1h~3h, pH value is 5.6~8;(3) material after liquefaction processes is centrifuged process and obtains Radix Puerariae natural juice;Described
Centrifugal treating process conditions are that the filtering centrifuge using rotary drum inner surface to cover filter medium carries out solid-liquid separation, centrifugal rotational speed
For 1500r/min~3000r/min, it is filtrated to get kudzuvine root juice.
(9) described Spartina alterniflora's method for preparing extractive is as follows: by the Spartina alterniflora after vacuum drying, pulverize in pulverizer
To Spartina alterniflora's powder, Spartina alterniflora, powder are placed in the extraction kettle of supercritical extraction;2) use supercritical CO 2 as molten
Agent, concentration be 60% ethanol do entrainer;3) extracting pressure is controlled 20~35MPa by regulation extraction kettle, and temperature controls
35 DEG C, CO2 flow-control is at 9L/h, and extraction time controls at 2h, obtains brown paste, and the plasma water adding its 8 times of quality obtains
To Spartina alterniflora's extracting solution.
(10) strawberry vinegar of preparation is added kudzuvine root juice and Spartina alterniflora's extracting solution, strawberry vinegar, kudzuvine root juice and spend rice mutually
The mass ratio of grass extracting solution is 10:8:1,
Stir 20 minutes under the conditions of 30 DEG C, then heat to 90 DEG C and keep 5 minutes, being cooled to the most rapidly 35-40 DEG C, and
Passing sequentially through four homogenizers and carry out homogenizing, the pressure of four homogenizers is followed successively by 20 MPas, 55 MPas, 35 MPas and 50,000,000
Handkerchief, is then spray-dried, and finally obtains powdered granule.
Embodiment 2
As embodiment 1 processing technology, difference is: by Rhizoma et radix veratri (Radix Rhizoma Veratri) 2kg, Radix Aconiti Lateralis Preparata 3kg, Herba Asari 2kg, Radix Paeoniae Rubra 1kg, Semen Maydis
1kg mixing is pulverized.
Embodiment 3 is as embodiment 1 processing technology, and difference is: strawberry vinegar, kudzuvine root juice and Spartina alterniflora extract
The mass ratio of liquid is 12:6:1.
Comparative example 1 is as embodiment 1 processing technology, and difference is, does not contains Spartina alterniflora's extracting solution, is only
Strawberry vinegar and kudzuvine root juice are prepared nutritive powder.
Comparative example 2
For pure kudzuvine root nutrition powder: the fresh Radix Puerariae after (1) will be cleaned uses crushing process to obtain Radix Puerariae slurry;Crushing process condition is Pueraria lobota
Root: water=1:1~5, coolant-temperature gage is 60 DEG C~90 DEG C;(2) in Radix Puerariae is starched, add liquefaction special enzyme preparation and carry out liquefaction process;
Described liquefaction special enzyme preparation refers to the high-temperatureα-amylase that enzyme equivalent alive is 2~30,000 U/g;Described liquefaction processes high temperature
α-amylase addition is every kg fresh Radix Puerariae 0.1g~1g, and liquefaction treatment temperature is 96-99 DEG C, and liquefying time is 1.1h~3h,
PH value is 5.6~8;(3) material after liquefaction processes is centrifuged process and obtains Radix Puerariae natural juice;Described centrifugal treating technique bar
Part be use rotary drum inner surface cover filter medium filtering centrifuge carry out solid-liquid separation, centrifugal rotational speed be 1500r/min~
3000r/min, is filtrated to get kudzuvine root juice, stirs 5 minutes at 80 DEG C, is cooled to the most rapidly 35-40 DEG C, and passes sequentially through four
Homogenizer carries out homogenizing, and the pressure of four homogenizers is followed successively by 20 MPas, 55 MPas, 35 MPas and 50 MPas, then sprays
Mist is dried, and finally obtains powdered granule.
Comparative example 3
As embodiment 1 processing technology, difference is: the preparation of strawberry vinegar does not contains Rhizoma et radix veratri (Radix Rhizoma Veratri), Radix Aconiti Lateralis Preparata, Herba Asari, Radix Paeoniae Rubra
Etc. Chinese medicine ingredients.
Embodiment 4
Rhizoma et radix veratri (Radix Rhizoma Veratri) 1kg, Radix Aconiti Lateralis Preparata 2 kg, Herba Asari 1 kg, Radix Paeoniae Rubra 0.5 kg mixing are carried out pulverizing and be brewed into herb liquid.
Experimental Comparison:
The male mice in kunming that 70 are healthy is randomly divided into 7 groups, often group 10, respectively normal group, hyperlipidemia model group,
Embodiment 1 group, contrast 1 group, contrast 2 groups.Normal group is fed with conventional feed, and other groups are all fed with high lipid food.High fat is raised
Expect at laboratory by following proportions: normal feedstuff 78. 8%, yolk powder 10%, Adeps Sus domestica 10%, cholesterol 1%, cholic acid
Sodium 0. 2%.Each group free diet of mice, natural lighting, temperature 23~25 DEG C, humidity 40%~60%, adaptability feeds 3d
After, formally test.
The foundation of induced Hyperlipidemia in Mice model uses high lipid food to feed method, sets up Experimental Mice hyperlipemia model.
I.e. normal group conventional feed is fed, and remaining is respectively organized and all feeds with high lipid food.The free diet of all mices, and in the of modeling
14,28 days, weigh after fasting 12 h, tail venous blood sampling, detect mice Diagnostic Value of Fasting Serum TC content, mice TC value is more than 7
mmolL-1It is considered as modeling success.
It is administered design normal group and model group gives distilled water,
Embodiment group gives embodiment nutritive powder.
Contrast 1 group of edible powder giving comparative example 1.
Contrast 2 groups of edible powders giving comparative example 2.
Contrast 3 groups of edible powders giving comparative example 3.
Contrast 4 groups of medicinal liquids giving comparative example 4.
Successive administration 4 weeks, weighs weekly each group of Mouse Weight.After water 12h is can't help in all mice fasting in 4th week, weigh,
Pluck eyeball to take blood system and also weigh from serum, anatomical acquisition liver,kidney,spleen internal organs, serum and internal organs are placed in-80 DEG C of refrigerators and protect
Deposit standby;Each group takes partial liver, and the formalin of 10% is fixed, specimens paraffin embedding slices, light microscopy checking after HE dyeing.
The mensuration of mice serum biochemical indicator and the calculating TC of organ index, the mensuration of TG, HDL-C, MDA, SOD, according to
The assay method of each test kit, uses semi-automatic biochemistry analyzer to measure.And calculate HDL-C/TC, LDL-C according to formula, dynamic
Arteries and veins hardenability value (AI) value and Mouse Liver, kidney, the coefficient of spleen: LDL-C=TC-HDL-C-TG/2.2(is in terms of mg/dl)
AI=(TC-HDL-C)/HDL-C
Organ coefficient=Organ weight (g)/body weight (g) × 100%
Statistical method uses SPSS 17. 0 statistical software to carry out homogeneity test of variance, one factor analysis of variance, compares use between group
LSD method, data all represent with x ± s, and P < 0. 05 is statistically significant.
Result.
After successive administration 4 weeks, embodiment group mice serum TC, TG, LDL-C relatively model group is remarkably decreased, and HDL-C shows
Writing and raise, illustrate that the nutritive powder of embodiment all has preferable effect for reducing blood fat, its nutrition composition reduces the work of pancreatic phospholipase A2
Property, it is suppressed that the hydrolysis of the determiner lecithin in cholesterol absorption process and the intestinal absorption to cholesterol, accelerate gallbladder solid
The metabolism of alcohol, promotes the excretion of cholesterol.Contrast 1,2,3,4 groups the most notable with model group difference.
Claims (7)
1. a compound health nutritive powder, it is characterised in that the composition of raw materials of described health care nutrition powder includes following component:
(1) raw material: Radix Puerariae, Fructus Fragariae Ananssae, Spartina alterniflora;
(2) Chinese medicine: Rhizoma et radix veratri (Radix Rhizoma Veratri), Radix Aconiti Lateralis Preparata, Herba Asari, Radix Paeoniae Rubra, Semen Maydis.
A kind of compound health nutritive powder, it is characterised in that described health care nutrition powder is according to following step
Rapid preparation:
(1), choose Fructus Fragariae Ananssae cleaning, enzyme denaturing, colloid mill defibrination, make pulp;Described pulp uses complex enzyme zymohydrolysis, and enzymolysis is anti-
Temperature is answered to be about 36 DEG C, enzymolysis time about 2h;
(2), Rhizoma et radix veratri (Radix Rhizoma Veratri), Radix Aconiti Lateralis Preparata, Herba Asari, Radix Paeoniae Rubra, Semen Maydis mixing are pulverized, and sieved with the screen cloth of 10 mesh, discard thick
Big raw material forms raw material;The most mixed 20 MPas of homogenizers of merga pass that add water carry out homogenizing, are then spray-dried, obtain powder
Shape granule, by above-mentioned powdered granule addition distillation hydro-thermal to about 70-75 DEG C, is subsequently adding cellulase and carries out enzymolysis, this process
Middle temperature maintains 70-75 DEG C, 100 minutes persistent period, obtains Chinese medicine enzymolysis solution;
(3), the mass ratio mixing of 9:1 will be pressed through the pulp of enzymolysis processing and Chinese medicine enzymolysis solution, and add white sugar and make mixed liquor
Initial pol be adjusted to 12-14%;
(4), alcohol fermentation: add the active dry yeast bacterium 0.03-0.05% activated, carry out alcohol fermentation, adjust with citric acid
Initial pH=4-5, fermentation temperature is 24-32 DEG C, and fermentation duration is 2-4 days;Described active dry yeast 5% sugarcane after sterilization
30-50min is activated in sugar juice, under 26-32 DEG C of temperature conditions;
(5), acetic fermentation: add Chinese liquor and the initial alcoholic strength of mixed liquor after fermentation first is adjusted to 8%, add acetic acid bacteria
1.5-1.7%, carries out acetic fermentation;Fermentation acid-base value is pH=4-4.5, and fermentation temperature is 28-34 DEG C, ferments 4-5 days, in fermentation
While be stirred, its mixing speed is 120-160r/min;
(6), centrifugal: by the centrifugal 20-30min under the rotating speed of 3000-4000r/min of the fruit vinegar after fermentation, to collect supernatant, remove
Remove macroscopic solid content and impurity;
(7), ultrafiltration: the fruit vinegar fruit vinegar filter ultrafiltration after being centrifuged, operation pressure 0.07-0.108MPa, operation temperature 30-
35 DEG C, feed velocity 4-8L/h, ultrafiltration time 15-20min, remove and cause high molecular weight protein, the color that former fruit vinegar is muddy, precipitate
The impurity components such as element, pectin, Plant fiber, antibacterial, yeast obtain strawberry vinegar;
(8) prepare kudzuvine root juice and Spartina alterniflora's extracting solution, the strawberry vinegar of preparation is added kudzuvine root juice and Spartina alterniflora extracts
Liquid, stirs 20 minutes under the conditions of 30 DEG C, then heats to 90 DEG C and keep 5 minutes, being cooled to the most rapidly 35-40 DEG C, and
Pass sequentially through four homogenizers and carry out homogenizing, be then spray-dried, finally obtain powdered granule.
A kind of compound health nutritive powder, it is characterised in that described compound enzyme is by pectase and fiber
Element enzyme presses the mass ratio composition of 4:1.
A kind of compound health nutritive powder the most according to claim 2, it is characterised in that below described composition of raw materials is preferably
The composition of mass parts:
(2) Chinese medicine: Rhizoma et radix veratri (Radix Rhizoma Veratri) 1-2kg, Radix Aconiti Lateralis Preparata 2-3kg, Herba Asari 1-2kg, Radix Paeoniae Rubra 0.5-1kg, Semen Maydis 1-3kg.
A kind of compound health nutritive powder the most according to claim 2, it is characterised in that described, strawberry vinegar, kudzuvine root juice and mutually
The mass ratio of flower rice grass extracting solution is 10-12:6-8:1.
A kind of compound health nutritive powder the most according to claim 2, it is characterised in that the pressure of described four homogenizers depends on
Secondary is 20 MPas, 55 MPas, 35 MPas and 50 MPas.
A kind of compound health nutritive powder the most according to claim 2, it is characterised in that prepared by described Spartina alterniflora's extracting solution
Method is as follows: by the Spartina alterniflora after vacuum drying, pulverizes and obtain Spartina alterniflora's powder, by Spartina alterniflora, powder in pulverizer
End is placed in the extraction kettle of supercritical extraction;2) use supercritical CO 2 as solvent, concentration be 60% ethanol do entrainer;
3) extracting pressure is controlled 20~35MPa by regulation extraction kettle, and temperature controls at 35 DEG C, and CO2 flow-control is at 9L/h, during extraction
Between control at 2h, obtain brown paste, the plasma water adding its 8 times of quality obtains Spartina alterniflora's extracting solution.
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CN110669621A (en) * | 2019-10-17 | 2020-01-10 | 南京迪维奥医药科技有限公司 | Rice straw biological mineral liquid kudzu root wine and preparation method thereof |
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CN104116107A (en) * | 2014-07-02 | 2014-10-29 | 开平市绿洲食品有限公司 | Natural strawberry vinegar and manufacturing process thereof |
CN104645121A (en) * | 2015-03-17 | 2015-05-27 | 尚乐 | Medicine for treating oral ulcer in children |
CN105685917A (en) * | 2016-01-25 | 2016-06-22 | 苗娥 | Selenium-rich nutritional powder and preparation method thereof |
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CN104116107A (en) * | 2014-07-02 | 2014-10-29 | 开平市绿洲食品有限公司 | Natural strawberry vinegar and manufacturing process thereof |
CN104645121A (en) * | 2015-03-17 | 2015-05-27 | 尚乐 | Medicine for treating oral ulcer in children |
CN105685917A (en) * | 2016-01-25 | 2016-06-22 | 苗娥 | Selenium-rich nutritional powder and preparation method thereof |
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Publication number | Priority date | Publication date | Assignee | Title |
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CN110669621A (en) * | 2019-10-17 | 2020-01-10 | 南京迪维奥医药科技有限公司 | Rice straw biological mineral liquid kudzu root wine and preparation method thereof |
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